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45 Research Project Ideas in Agriculture – Innovative Approaches to Sustainable Farming

Explore 45 research project ideas in agriculture for sustainable farming.

Agriculture is a vast and dynamic field that plays a critical role in feeding the world’s population. As the global population continues to grow, the demand for food production is also increasing, making agriculture one of the most important sectors for ensuring food security and sustainable development. However, the challenges facing the agriculture industry today are numerous, ranging from climate change, soil degradation, water scarcity, and pest infestation to biodiversity loss and food waste.

To tackle these issues and promote sustainable agriculture, researchers and professionals in the field are continuously exploring new and innovative ways to improve agricultural practices, increase productivity, and reduce environmental impact. In this article, we will present 45 research project ideas in agriculture that can help address some of the most pressing issues facing the industry today.

These research projects cover a wide range of topics, from soil health and crop yields to livestock farming, aquaculture, and food systems, providing a comprehensive overview of the latest trends and innovations in agricultural research.

Whether you are a student, researcher, or professional in the field, these research project ideas can help guide your work and contribute to a more sustainable and resilient agriculture industry.

• Evaluating the effectiveness of natural pest control methods in agriculture.
• Investigating the effects of climate change on crop yields and food security.
• Studying the impact of soil quality on plant growth and crop yields.
• Analyzing the potential of precision agriculture techniques to increase yields and reduce costs.
• Assessing the feasibility of vertical farming as a sustainable solution to food production.
• Investigating the impact of sustainable agriculture practices on soil health and ecosystem services.
• Exploring the potential of agroforestry to improve soil fertility and crop yields.
• Developing strategies to mitigate the effects of drought on crop production.
• Analyzing the impact of irrigation management techniques on crop yields and water use efficiency.
• Studying the potential of biochar as a soil amendment to improve crop productivity.
• Investigating the effects of soil compaction on crop yields and soil health.
• Evaluating the impact of soil erosion on agriculture and ecosystem services.
• Developing integrated pest management strategies for organic agriculture.
• Assessing the potential of cover crops to improve soil health and reduce erosion.
• Studying the effects of biofertilizers on crop yields and soil health.
• Investigating the potential of phytoremediation to mitigate soil pollution in agriculture.
• Developing sustainable practices for livestock farming and manure management.
• Studying the effects of climate change on animal health and productivity.
• Analyzing the impact of animal feeding practices on meat quality and safety.
• Investigating the potential of aquaponics to increase food production and reduce environmental impact.
• Developing strategies to reduce food waste and loss in agriculture.
• Studying the effects of nutrient management practices on crop yields and environmental impact.
• Evaluating the potential of organic agriculture to improve soil health and reduce environmental impact.
• Investigating the effects of land use change on agriculture and biodiversity.
• Developing strategies to reduce greenhouse gas emissions from agriculture.
• Analyzing the impact of agricultural policies on food security and sustainability.
• Studying the potential of precision livestock farming to improve animal welfare and productivity.
• Investigating the impact of agrochemicals on soil health and biodiversity.
• Developing sustainable practices for fisheries and aquaculture.
• Studying the potential of bioremediation to mitigate pollution in aquaculture.
• Investigating the effects of climate change on fisheries and aquaculture.
• Developing strategies to reduce water pollution from agriculture and aquaculture.
• Studying the impact of land use change on water resources and aquatic ecosystems.
• Evaluating the potential of agroecology to promote sustainable agriculture and food systems.
• Investigating the impact of climate-smart agriculture practices on food security and resilience.
• Studying the potential of agrobiodiversity to improve crop productivity and resilience.
• Analyzing the impact of agricultural trade on food security and sustainability.
• Investigating the effects of urbanization on agriculture and food systems.
• Developing strategies to promote gender equity in agriculture and food systems.
• Studying the potential of agroforestry to promote biodiversity and ecosystem services.
• Analyzing the impact of food systems on public health and nutrition.
• Investigating the effects of climate change on pollination and crop yields.
• Developing strategies to promote agrotourism and rural development.
• Studying the potential of agroforestry to promote carbon sequestration and mitigate climate change.
• Analyzing the impact of agricultural subsidies on food security and sustainability.

I hope this article would help you to know the new project topics and research ideas in Agricultural.

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Science Breakthroughs to Advance Food and Agricultural Research by 2030

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate.

More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face.

Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

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National Academies of Sciences, Engineering, and Medicine. 2019. Science Breakthroughs to Advance Food and Agricultural Research by 2030 . Washington, DC: The National Academies Press. https://doi.org/10.17226/25059. Import this citation to: Bibtex EndNote Reference Manager

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• Published: 23 December 2021

On-Farm Experimentation to transform global agriculture

• Myrtille Lacoste   ORCID: orcid.org/0000-0001-6557-1865 1 , 2 ,
• Simon Cook   ORCID: orcid.org/0000-0003-0902-1476 1 , 3 ,
• Matthew McNee 4 ,
• Danielle Gale   ORCID: orcid.org/0000-0003-3733-025X 1 ,
• Julie Ingram   ORCID: orcid.org/0000-0003-0712-4789 5 ,
• Véronique Bellon-Maurel 6 , 7 ,
• Tom MacMillan   ORCID: orcid.org/0000-0002-2893-6981 8 ,
• Roger Sylvester-Bradley 9 ,
• Daniel Kindred   ORCID: orcid.org/0000-0001-7910-7676 9 ,
• Rob Bramley   ORCID: orcid.org/0000-0003-0643-7409 10 ,
• Nicolas Tremblay   ORCID: orcid.org/0000-0003-1409-4442 11 ,
• Louis Longchamps   ORCID: orcid.org/0000-0002-4761-6094 12 ,
• Laura Thompson   ORCID: orcid.org/0000-0001-5751-7869 13 ,
• Julie Ruiz   ORCID: orcid.org/0000-0001-5672-2705 14 ,
• Fernando Oscar García   ORCID: orcid.org/0000-0001-6681-0135 15 , 16 ,
• Bruce Maxwell 17 ,
• Terry Griffin   ORCID: orcid.org/0000-0001-5664-484X 18 ,
• Thomas Oberthür   ORCID: orcid.org/0000-0002-6050-9832 19 , 20 ,
• Christian Huyghe 21 ,
• Weifeng Zhang 22 ,
• John McNamara 23 &
• Andrew Hall   ORCID: orcid.org/0000-0002-8580-6569 24  

Nature Food volume  3 ,  pages 11–18 ( 2022 ) Cite this article

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Restructuring farmer–researcher relationships and addressing complexity and uncertainty through joint exploration are at the heart of On-Farm Experimentation (OFE). OFE describes new approaches to agricultural research and innovation that are embedded in real-world farm management, and reflects new demands for decentralized and inclusive research that bridges sources of knowledge and fosters open innovation. Here we propose that OFE research could help to transform agriculture globally. We highlight the role of digitalization, which motivates and enables OFE by dramatically increasing scales and complexity when investigating agricultural challenges.

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The authors declare that the data supporting the findings of this study are available within the paper and its Supplementary Information (sources of Figs. 1 – 3 ).

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Acknowledgements

This study was funded by the Premier’s Agriculture and Food Fellowship Program of Western Australia. This Fellowship is a collaboration between Curtin and Murdoch Universities and the State Government. The Fellowship is the centrepiece of the Science and Agribusiness Connect initiative, made possible by the State Government’s Royalties for Regions program. Additional support was provided by the MAK’IT-FIAS Fellowship programme (Montpellier Advanced Knowledge Institute on Transitions – French Institutes for Advanced Study) co-funded by the University of Montpellier and the European Union’s Horizon 2020 Marie Skłodowska-Curie Actions (co-fund grant agreement no. 945408), the Digital Agriculture Convergence Lab #DigitAg (grant no. ANR-16-CONV-0004) supported by ANR/PIA, and the Elizabeth Creak Charitable Trust. Contributions toward enabling workshops were made by the USDA (USDA AFRI FACT Los Angeles 2017), the International Society for Precision Agriculture (ICPA Montreal 2018 OFE-C, On-Farm Experimentation Community), the National Key Research and Development Program of China (2016YFD0201303) and ADAS (Cambridge 2018), the European Conference for Precision Agriculture (ECPA Montpellier 2019) and the OECD Co-operative Research Program for ‘Biological resource management for sustainable agricultural systems – Transformational technologies and innovation’ towards ‘#OFE2021, the first Conference on farmer-centric On-Farm Experimentation – Digital Tools for a Scalable Transformative Pathway’. L. Tresh assisted with the design and preparation of Figs. 2 and 3. Members of the #OFE2021 Working Groups also contributed their experiences and insights.

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Contributions

M.L. and S.C. developed the study concept. M.M., D.G., J.I., V.B.-M., T.M., R.S.-B. and A.H. contributed additional concept development. M.L. and D.G. obtained the data and prepared the results. M.L., M.M., L.T., D.K., F.O.G., B.M., V.B.-M., J.R., C.H. and W.Z. contributed data. M.L. wrote the manuscript with input from all other authors.

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Agricultural Research: Applications and Future Orientations

• Reference work entry
• First Online: 01 January 2020
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• Naser Valizadeh Ph.D. Student 6 &
• Masoud Bijani Assistant Professor 7  

Part of the book series: Encyclopedia of the UN Sustainable Development Goals ((ENUNSDG))

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Agricultural research methodology

Agricultural research can be broadly defined as any research activity aimed at improving productivity and quality of crops by their genetic improvement, better plant protection, irrigation, storage methods, farm mechanization, efficient marketing, and a better management of resources (Loebenstein and Thottappilly 2007 ).

Introduction

The objective of this document is to provide a tool to understand aspects and future orientations of agricultural research. It begins with an overview of the concept and/or definition of agricultural research. It then focuses on the role of agricultural research in achieving the goals of 2030 Agenda, different types of agricultural researched, systemic research methodology in agriculture, and finally different kinds of use for agricultural research.

The Concept and Definition of Agricultural Research

Finding answers for questions about unknown phenomena in the agricultural area is the key to agricultural...

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Valizadeh, N., Bijani, M. (2020). Agricultural Research: Applications and Future Orientations. In: Leal Filho, W., Azul, A.M., Brandli, L., Özuyar, P.G., Wall, T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-95675-6_5

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Agriculture Research Paper Topics

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Four stages of agricultural development

Agriculture advanced in four major stages that were closely linked with other key historical periods. The first, the Neolithic or New Stone Age, marks the beginning of sedentary farming. Although much of this history is lost in antiquity, dating back 10,000 years or more, anthropologists believe farming arose because of increasing population. The major technological development of this ancient time was the plow. Appearing in Mesopotamia (an ancient region in southwest Asia) around 4000 B.C., the plow allowed farmers to plant crops in rows, saving time and increasing food production.

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The second major advance came as a result of Spanish explorer Christopher Columbus’s voyages to the New World in the late fifteenth century. The connecting of the New World and the Old World saw the exchange of farming products and methods. From the New World came maize (Indian corn), beans, the “Irish” potato, squash, peanuts, tomatoes, and tobacco. From the Old World came wheat, rice, coffee, cattle, horses, sheep, and goats. Several Native American tribes adopted new lifestyles, notably the Navajo as sheepherders and the Cheyenne as nomads (wanderers) who used the horse to hunt buffalo. In the twentieth century, maize is a staple food in Africa.

The Industrial Revolution of the eighteenth and nineteenth centuries both contributed to and was supported by agriculture. The greatest agricultural advances came in transportation, where canals, railroads, and then steamships made possible the shipment of food. This in turn increased productivity, but most important, it reduced the threat of starvation. Without these massive increases in food shipments, the exploding populations could not have been fed and the greatly increased demand for labor by emerging industries could not have been met.

As a consequence, the Industrial Revolution introduced major advances in farm technology, such as the cotton gin, mechanical reaper, threshing machine, mowing machine, improved plows, and, in the twentieth century, tractors and trucks. These advances enabled fewer and fewer farmers to feed larger and larger populations, freeing workers to fill demands for factory labor and the growing service industries.

Finally, scientific advances of the twentieth century—the refrigeration of meat, the development of hybrid crops, research into genetics— have greatly benefitted agriculture. Great potential exists for the development of crop and animal varieties with greatly improved dietary characteristics, such as higher protein or reduced fat.

Drawbacks to the rise of agriculture

The agricultural revolution is also associated with some of humankind’s darker moments. In the tropical and subtropical climates of the New World, slave labor was used extensively in farm fields in the eighteenth and nineteenth centuries. In the late twentieth century, the mass production of animals, especially in close quarters, has been extremely controversial. While farmers view new breeding practices as useful means to producing more food, animal rights activists protest them as showing a disregard for animals’ comfort and welfare. Additionally, the widespread use of fertilizers, pesticides, and other chemicals in agriculture have led to serious pollution crises in many areas of the world.

Famine throughout history shows mankind’s desperate dependence on agriculture. Advances in farming, especially in the last few centuries, have led to increases in population. Growing populations—made possible by food surpluses—have forced agricultural expansion onto less and less desirable lands. Because agriculture drastically simplifies ecosystems (communities of plants and animals) and greatly increases soil erosion, many areas such as the Mediterranean basin and tropical forestlands have severely deteriorated.

The future of agriculture

Some argue that the agricultural revolution masks the growing hazards of an overpopulated, increasingly contaminated planet. In the nineteenth and twentieth centuries, agriculture more than compensated for the population explosion. Through scientific advances in areas such as genetic engineering, there is hope that the trend will continue. However, the environmental effects of the agricultural progress could soon undermine any advances if they are not taken seriously.

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Agriculture and Food

Agriculture can help reduce poverty, raise incomes and improve food security for 80% of the world's poor, who live in rural areas and work mainly in farming. The World Bank Group is a leading financier of agriculture.

Healthy, sustainable and inclusive food systems are critical to achieve the world’s development goals. Agricultural development is one of the most powerful tools to end extreme poverty, boost shared prosperity, and feed a projected  10 billion people by 2050 . Growth in the agriculture sector is  two to four times more effective  in raising incomes among the poorest compared to other sectors.

Agriculture is also crucial to economic growth: accounting for 4% of global gross domestic product (GDP) and in some least developing countries,  it can account for more than 25% of GDP .

But agriculture-driven growth, poverty reduction, and food security are at risk: Multiple shocks – from COVID-19 related disruptions to extreme weather, pests, and conflicts – are impacting food systems. The goal of ending global hunger by 2030 is currently off track. Conflicts, climate change, and high food prices are driving food and nutrition insecurity, pushing millions into extreme poverty, and reversing hard-won development gains. Around a quarter of a billion people now face acute food insecurity .

The growing impact of climate change could further cut crop yields, especially in the world’s most food-insecure regions. At the same time, our food systems are responsible for about 30% of greenhouse gas emissions.

Current food systems also threaten the health of people and the planet and generate unsustainable levels of pollution and waste. One third of food produced globally is either lost or wasted. Addressing food loss and waste is critical to improving food and nutrition security, as well as helping to meet climate goals and reduce stress on the environment.

Risks associated with poor diets are also the leading cause of death worldwide. Millions of people are either not eating enough or eating the wrong types of food, resulting in a  double burden of malnutrition  that can lead to illnesses and health crises. Food insecurity can worsen diet quality and increase the risk of various forms of malnutrition, potentially leading to undernutrition as well as people being overweight and obese. An estimated 3 billion people in the world cannot afford a healthy diet.

Last Updated: Mar 15, 2024

The World Bank Group provides knowledge, advice, and financial resources in low- and middle-income countries to transform food systems to reduce poverty and achieve green, resilient, and inclusive development.

Our work in food and agriculture focuses on: 

• Food and nutrition security , where we work with efforts to share information, and to rapidly provide resources where they are needed, while helping countries design the long-term reforms needed to build resilient food and nutrition systems.
• Climate-smart agriculture by working with client governments to provide solutions that address global climate priorities, while recognizing national contexts and development objectives.
• Data-driven digital agriculture by expand the frontier of financing and expertise for digital agriculture.
• Mobilizing capital for development in agriculture & food . We identify and leverage growth areas for productive investments, focusing on innovation and impact. And we design projects to ensure that financing boosts sustainable productivity gains, reaches smallholders and SMEs, and creates jobs to end poverty and hunger.
• Public policy and expenditure by working with governments to facilitate the adoption of more sustainable approaches, technologies, and practices, alongside policies that promote public and private sector investment.
• Sustainable and health diets to ensure that food can support a healthy population.

For fiscal year 2024, a total of $2.98 billion in new IBRD/IDA commitments to agriculture and related sectors are being delivered. Around half of this investment will directly support climate action.

 As part of a comprehensive, global response to the food and nutrition crises, the World Bank is scaling up its responses , making $45 billion available in 90 countries. Our intervention is expected to benefit 335 million people, equivalent to 44% of the number of undernourished people. More than half of the beneficiaries are women, who are disproportionately affected by the crisis. It includes both short term interventions such as expanding social protection, also longer-term resilience such as boosting productivity and climate-smart agriculture. The World Bank has also included food and nutriton security as part of the global challenges that it will address at scale.

Increasingly, the Bank supports country efforts to transform their food systems by taking a holistic look at public policies and spending for agriculture and food. A Multi-Donor Trust Fund,  Food Systems 2030 , provides a platform for change in this area.

In Angola, a project  co-financed by the World Bank and the French Agency for Development, contributed to the government economic diversification agenda by supporting the transition from subsistence to a more market-oriented, competitive agriculture sector. The project is helping producers or small and medium enterprises prepare and finance agriculture investments. As of December 2023, 268 projects have been approved, equivalent to about $37 million in agriculture investment. The project funded the first partial credit guarantees scheme ever dedicated to the agriculture sector in Angola – an innovation for the country’s agribusiness sector – mobilizing so far $4.1 million in private bank financing. 

In  Argentina , the Bank supported 14,630 families who benefited from better socioeconomic inclusion. Under the project, 2,409 families accessed water for human and animal consumption, also irrigation; 7,499 rural families improved their productive capacity; and over 900 families accessed infrastructure, equipment and training that improved their marketing. Based on the model of productive alliances, 2,801 families from different regions became beneficiaries by linking their production with the markets. Among the funded activities, the production of honey, orchards, forage, livestock, nuts, spices, yerba mate and tea, among others, stand out.

In Benin, between 2011-2021, the Agricultural Productivity and Diversification Project facilitated the adoption of productivity-enhancing technologies for 327,503 crop producers, leading to 135,549 hectares of land cultivated with improved technologies. The project interventions resulted in increased yields from 0.45 ton to 0.81 ton for cashew; from 1.2 tons to 2.97 tons for maize, from 4 tons to 6.2 tons for rice, and from 50 tons to 70 tons for pineapple. The project led to significant increases of milled rice and fish output. Combined with support for crop production and processing, support to exports has led to increases in the export of cashew and pineapple.

For the past 18 years, Bolivia has been developing a strategy to improve agricultural production and marketing through the productive alliances model. This model links small rural producers with markets, and facilitates their participation in value chains, and access to technical assistance and technology for better market access. Currently, over 2,600 productive alliances have been implemented, benefiting 107,308 producer families. In 2023, the third phase of productive alliances model was launched, expecting to have a significant impact on nearly 130, 000 rural producer’s communities, with a focus on food security, adoption of innovative practices for resilient agriculture and the increased participation of women producers.

A Bank-supported project implemented in partnership with the Government of Rio Grande do Norte, one of Brazil's poorest and most violent states, has aimed to improve agricultural productivity, the quality of and access to health, public security, education and public sector management across the state. The project has implemented 131 subprojects in family farming, renovated 274km of roads, renovated and strengthened the safety of an important dam, and built 22 modern, multi-service Citizen Centers.

In Bhutan,  a project  is supporting the government's efforts to reduce rural poverty and malnutrition through climate-smart agriculture. Irrigation technology and greenhouses introduced through the project have helped farmers to increase their access to local and export markets. More than 6,500 people have increased the quality and quantity of produce like rice, maize, potato, vegetables, quinoa, citrus, apples, and potatoes, as well as high-value spices such as cardamom and ginger. 

In Burkina Faso, the Bank supported the Burkina Faso Livestock Sector Development Project which ran from 2017 to 2022. By project completion, beneficiaries among selected value chains increased their yield by 8.4%. Yield increase for cattle, sheep, and egg production reached 6.76%, 11.93%, and 6.50%, respectively. Sales increased by 45% exceeding the target of a 30% increase. The volume of loans granted by partner financial institutions reached $5.02 million, exceeding the original target of $4.38 million. The project reached a total of 329,000 beneficiaries, out of which 138,314 were women and 112,573 were youth.

In the Central African Republic, through the Emergency Food Security Response project, 330,000 smallholder farmers received seeds, farming tools, and training in agricultural and post-harvest techniques. The project helped farmers boost their crop production and become more resilient to climate and conflict risks. Local food production increased by 250%, from 28,000 tons in September 2022 to 73,000 tons in June 2023. Moreover, 21,006 agricultural households received training on post-harvest loss management and provided equipment, such as mobile storage units, to enhance packaging of agricultural products, leading to higher selling prices.

In  Colombia, since 2010, the adoption of environmentally friendly silvopastoral production systems  (SPS) for over 4,100 cattle ranches has converted 100,522 hectares of degraded pastures into more productive landscapes and captured 1,565,026 tons of CO2 equivalent. In addition, almost 40,000 hectares of pastureland were transformed to SPS and 4,640 hectares into intensive Silvopastoral Production Systems (iSPS). Moreover, 4,100 direct farmers beneficiaries, of which 17% were women, were trained in SPS and iSPS, and over 21,000 farmers, technicians and producers were also trained, visited demonstration farms, and participated in workshops and events and technology brigades. A network of 116 plant nurseries were also established, which produced around 3.1 million fodder trees that were delivered to beneficiary farmers. 

In Cote d’Ivoire, between 2013 and 2017, the Agriculture Sector Project  boosted the productivity of 200,000 farmers and rehabilitated 6,500 kilometers of rural roads allowing farmers to better transport their products  and reduce post-harvest losses. To aid the cashew industry, the Bank also supported a research program that helped disseminate 209 genotypes of high-performing trees and establish 18 nurseries. The Bank-financed project also helped leverage $27.5 million in private investment to boost productivity on at least 26,500 hectares.

In Ethiopia, since 2015 a project has helped 2.5 million smallholder farmers increase agricultural productivity and commercialization by establishing market linkages, increasing access to agricultural public services, building smallholder farmer capacity in efficient water and crop management to implement climate change mitigation and adaptation, and improving diet diversification. The project has also been promoting the use of nutrition sensitive agriculture and gender and climate-smart agriculture including dietary diversity through nutrient-dense crops, livestock products, post-harvest processing/handling and social behavioral change communication, along with food safety and child and maternal health. The project has supported farmers increase yield in crops and livestock by 19% and 52% respectively and their revenue by 96.2%. To date the project has also provided 58,823 hectares of land with irrigation and water related services, and over 1.6 million farmers have adopted improved agriculture technologies promoted by the project. Nearly one million jobs for rural people, including for women and youth in fragile and conflict affected areas have been created as a result of the project interventions.

In Grenada , the World Bank supported local farmers and fisherfolk, along with aggregators and agro-processors to enhance their access to markets and sales from 2017 to 2023 through the OECS Regional Agriculture Competitiveness Project. The project provided vouchers to 206 farmers and fisherfolk and offered co-financing opportunities for 10 agro-processors, leading to significant improvements in their production facilities and market access. Additionally, 260 employees and 53 extension workers received training, improving their skills in agricultural production and market reach. Through the project, 150 producers adopted various climate-smart technologies, such as solar panels and rainwater harvesting systems, underscoring the project's dedication to sustainability and efficiency.

In Guinea, from 2018 to 2023, through the  Guinea Integrated Agricultural Development Project , local farmers increased agriculture's productivity, and sustainability. To help local communities, the project disseminated high-yielding seeds, improve irrigation, and trained women and youth to access funds to create jobs. The project also promoted the use of climate-smart, gender-sensitive digital technologies with local producers. The project has reached 149,000 farmers (of whom 38% are women and 30% are youth). The project’s results include a 30% increase in yield of rice and maize; a 42% increase in commodity sales; a 47,470-hectare area covered by improved technologies; over 97,000 users of improved technologies, and more than 2,000 jobs created for women and youth.

In Haiti , a World Bank project strengthened the institutional capacity of Haiti’s Ministry of Agriculture and Rural Development by accessing technologies to increase not only agricultural productivity and production but also improved livelihoods and resilience. The project developed irrigation and drainage on 2,244 hectares; established 115 farmer field schools, and trained facilitators in agricultural extension techniques. A total of 78,242 small producers increased their market access, half of whom were women; more than 3,368 private and public sector staff (including staff from the Ministry of Agriculture, municipal staff, among others) and 600 farmers were trained on surveillance and vaccination, the use of fruit fly traps, mealybugs control, and protection of animals against rabies and anthrax and more than 3.6 million animals were vaccinated.

In Honduras, since 2010 , 12,878 small farmers, of which 27% are women, have used productive alliances to improve productivity and access to markets, which has leveraged $33.5 million in finance from commercial banks and microfinance institutions. Under the project, gross sales of producer organizations rose by 25.3%. Also, support to Honduras’ Dry Corridor Alliance, has helped 12,202 households implement food security and agricultural business plans, and improved agricultural yields, nutrition, and food diversity of project beneficiaries.

In India, the  Assam Agribusiness and Rural Transformation Project  supported over 400,000 farm families and 1,270 businesses and over 100 of industry associations and producer organizations in improving their productivity and incomes and helping develop new marketing channels since 2017.

In  Kenya, since 2016,   1.5 million farmers , where over 60% are women, have increased their productivity , climate resilience and access to markets. The digital registry (including geo tagging) of these 1.5 million farmers enables them to access agro-weather and market advisories. In addition, the Bank is facilitating partnerships between the government and 26 ag-tech support agencies which enables almost 500,000 farmers to access a range of services (inputs, financial services and markets) by leveraging digital technologies.  

In Kosovo , the Bank provided 775 grants to farmers and 103 grants to agri-processors to increase production capacities and enhance market competitiveness in the livestock and horticulture sector. This was done through upgrading facilities, adopting new technologies, and introducing food safety and environmental standards. Further, support was provided for the rehabilitation of irrigation schemes covering an area of 7,750 hectares which had an impact on the production, yield, quality, and variety of products cultivated in the area.

In the Kyrgyz Republic, the Additional Financing to the Integrated Dairy Productivity Improvement Project is improving productivity through better technologies and breeds of dairy animals rather than increasing their numbers. The project provides training, artificial insemination services, and monitoring milk yields per cow and the quality of milk to processing companies. To date, 10,000 small farmers including 5,000 women farmers, have received training to enhance productivity and climate-smart agriculture. Over 13,000 cows received artificial insemination for breed improvement with positive pregnancy rate of 67.3% which is above the global average. With improved breeds of dairy animals, the market value of the crossbred calves is higher than local calves and the average milk yield per cow has increased by nearly 15%. The project has also established a digital tool to monitor milk quality which is being used by eight dairy processing companies. The project established 30 milk collection points through famers’ Jamaats that are equipped with refrigerated tanks and advanced testing equipment, strategically located to ensure consistent milk quality and timely delivery, especially during hot summers.

In Madagascar, since 2016 , the Bank has boosted the productivity of over 130,000 farmers. Sixty-thousand hectares of irrigated rice fields have been rehabilitated. The Bank also supported the cocoa sector through research, the development of certified seeds, and promotion of improved production and processing techniques. This allowed 4,000 cocoa producers to increase their incomes and increase production and export volumes by 50%. The Bank also financed the country’s largest land rights registration, facilitating the delivery of over 200,000 land certificates to farmers. 

In Mauritania, between 2016 and 2021, the intervention of the Sahel regional support project offered agricultural assets and services to more than 400,000 farmers/pastoralists, where nearly 30% are women. More than 1.9 million hectares of land under sustainable management practices, in addition to the construction of 133 vaccination parks and the realization of 118 water points (wells and boreholes) as well as other infrastructure of valorization and trade of animals were provided to agro-pastoralist communities. Additionally, from April 2023- June 2028, the Bank offered to support the  Agriculture Development and Innovation Support Project (PADISAM)  to improve land resources management and foster inclusive and sustainable commercial agriculture in selected areas of Mauritania. It is anticipated that by the end of the project, there will be 72,000 direct beneficiaries and about 5,000 Ha of land under sustainable landscape management practices.

Following Russia’s invasion of Ukraine and the resulting spikes in wheat prices in 2022, the World Bank provided emergency support to several countries in the Middle East and North Africa to mitigate the negative socio-economic consequences on the poor and vulnerable. These emergency projects secured access to affordable bread for over 89 million people across the region. In Lebanon, a project ($150 million) has been financing wheat imports that supports universal access to affordable Arabic bread for over a year to 5.36 million people living in Lebanon, of which 1 million are Syrian, Palestinian, and other refugees. In Egypt, a project helped procure around 1.15 million metric tons of wheat – equivalent to at least a 2-month supply to cover the needs of 72 million vulnerable people. A project in In Tunisia procured 160,099 metric tons of soft wheat, equivalent to seven weeks of bread supply for a population of 12 million.

In Moldova, since 2012 , the Bank has helped more than 7,500 farmers gain access to local and regional high-value markets for fresh fruit and vegetables and boosted land productivity through the promotion of sustainable land management practices on 120,000 hectares of farmland.

In  Montenegro , the bank, through the Second Institutional Development and Agriculture Strengthening (MIDAS2), helped the government launch the very first Instrument for Pre-accession Assistance for Agriculture and Rural Development (IPARD)-like agro-environmental measure in a manner compliant with EU requirements, increasing the amount of meadows and pasture lands recorded in the Land Parcel Identification System (LPIS) from 13,600 hectares (ha) to 92,000 ha. The Bank has also supported almost 4,000 farmers working on orchards, vineyards, livestock and aromatic plants, 224 agro-processors, and 59 farmers working on processing on-farm complying with the European Union requirements for food safety and 278 agricultural households adopting agro-environmental measures, improving their competitiveness and sustainability.

In Morocco , the Strengthening Agri-food Value Chains Program for Results has financed the construction of the first modern regional wholesale market in Rabat, which will improve the distribution of agricultural products throughout the region, benefiting more than 4.6 million inhabitants. The program also financed the establishment of the male sterile Ceratite production center, which will enable citrus producers in the Souss-Massa and Berkane regions, which represent 52% of national citrus production and generate about 6 million working days per year, to protect their production from damage caused by the Mediterranean fruit fly. The program also enabled more than 1,000 agri-food SMEs to obtain sanitary approval after upgrading, leading to an increase in employment by almost 61%. The program co-financed more than 70 units of packaging, cold storage and processing, which leveraged about US$86 million as private investment and led to an overall increase in production value of around 34%.

In Niger , through  the Climate Smart Agriculture Support Project , the World Bank supported over 370,000 farmers, where 145,000 of whom are women. The farmers benefited from the project’s investments in small and large-scale irrigation, improved climate-smart agriculture, and sustainable land management practices. Over 154,000 hectares of land were developed with sustainable land management practices, and 4,400 hectares of cropland were brought under irrigation. In collaboration with the International Crops Research Institute for the Semi-Arid Tropics and FAO, the project promoted good agriculture practices through farmer led e-extension services and technical assistance. The project investments led to significant increases in agriculture productivity: yields of cowpea, millet, and sorghum increased by 169, 164, and 142 percent, respectively. The project also strengthened the national climate information system by building the capacity of the National Meteorology Department (the project installed 30 meteorological stations and 600 rain gauges). Through its support to the Sahel Regional Center for Hydro and Agrometeorology, the project strengthened the early warning systems of national institutes such as National Meteorology and the National Hydrology Directorate.

In Nigeria,  APPEALS Project   was designed to enhance agricultural productivity of small and medium scale farmers and improve value addition along priority value chains. Since 2017, the project has demonstrated 204 improved technologies to 93,000 farmers. Food crop production has surged, with 304,516 metric tons produced, representing 3.1% of the national output. Furthermore, the project has reached 61,171 farmers with processing assets to improve the quality of their produce. The project also trained 10,346 women and youth, including persons with disability, providing them with business, technical and life skills training, support to business planning and facilitation of business name registration, start-up grant to establish a commercially viable business, and mentorship to provide the beneficiaries with continued support from established agribusiness entrepreneurs. The project linked farmers to market through the facilitation of commercial partnerships resulting in a total of 327 business alliances with 147 off-takers already buying farmers’ produce across the 11 value chains, with a transaction worth of US$ 59.7 million. Similarly, the project has linked 200 agribusiness clusters to infrastructures which includes 55km rural farm access road, 75 aggregation and cottage processing centers, 102 solar-powered water intervention and energy supplies.

In Paraguay, since 2008, 20,863 farmers  increased their agricultural income by at least 30% and 18,951 adopted improved agricultural practices, boosting the productivity of their land.

In the  Philippines, since 2015 , the Bank helped raise rural incomes, enhance farm and fishery productivity, improve market access and mainstream institutional and operational reforms, as well as science-based planning for agricultural commodities in 81 provinces. The project has benefitted a total of 323,501 people–46% of them women–with farm roads, irrigation, and agricultural enterprise projects, boosting incomes by up to 36%. 

In  Rwanda, since  2010, the Bank helped support over 410,000 farmers – half are women – in improving their agricultural production by developing over 7,400 hectares for marshland irrigation, providing hillside irrigation on over 2,500 hectares, and several hundreds of farmers benefitted matching grants to support their investments in Farmer-Led Irrigation Development (FLID) technologies on over 1,200 hectares of their land. Interventions also included improving soil conservation and erosion on more than 39,000 hectares of hillside. Maize, rice, beans, and potato yields have all more than doubled and around 2.5 tons of vegetables are exported to Europe and the Middle-East every week from intervention areas, or locally, where more horticulture produce is sold to premium markets including 5-star hotels or the national airline, RwandAir. Less than two years after  one of the Bank supported projects  introduced greenhouse farming in its intervention areas to minimize the impacts of unfavorable weather conditions and better manage crop pests and diseases, by 2023, the demand for these technologies has seen a rapid increase in these areas and 132 units have been acquired and installed through the matching grants program under the project. Evidence shows relatively high revenues for farmers investing in greenhouse technology, with revenues increasing up to 15 times for vegetable growers.

Since 2019, the ongoing Serbia Competitive Agriculture Project has been supporting the government economic diversification and competitiveness agenda for small and medium scale farmers and their participation in a more market-oriented agriculture sector. The productive alliance model supported by the project has contributed to the improvement of the agri-food market linkages of 823 farmers, of which 330 are women farmers. Through the project, 4,356 farmers have received technical assistance to prepare their business ideas and plans (1,307 are women), while 1,319 business plans have received support in various forms, such as matching grants, technical assistance, and business development support. The farmers have signed their loans with commercial banks to invest in farm innovations, including equipment, on-farm irrigation, digital agriculture, climate-smart agriculture technologies. By providing co-financing with EUR 24.17 million in matching grants, the project-supported business plans have leveraged an additional EUR 24.17 million in private capital so far, including commercial loans to farmers at market interest rate from 11 local banks, and cash contributions from the beneficiary farmers. Amongst them, 1,117 beneficiary farmers are first-time users of credit.

In  Tajikistan , the Bank supported the establishment of 545 farmer groups in horticulture value chains, specifically apricot, apple, pear, lemon, cucumber, and tomato, and dairy value chain benefiting a total of 13,516 farmers out of which 48% were women. The Bank also supported the establishment of 342 productive partnerships benefitting 4,340 smallholder farmers. A total of 21,882 beneficiaries achieved an increase in commercial activity. The project supported training for 13, 516 farmers, on value chain development.

In  Tunisia, the Bank helped 113 remote rural villages improve  land management practices on 37,000 hectares of land to increase productivity and improve 930 kilometers of rural roads serving some 160 villages. 

In  Uruguay, since 2014, climate-smart agriculture techniques  have been adopted on 2.7 million hectares and adopted by 5,541 farmers, providing for a carbon sequestration potential of up to 9 million tons of CO2 annually.

In Uganda, since 2015 , the  Agriculture Cluster Development Project’s e-voucher scheme has leveraged over $12 million of farmer investments enabling over 450,000 farm households access and use improved agro-inputs resulting in higher farm yields. Provision of matching grants has enhanced storage capacity by 55,000MT, acquiring value addition equipment and machinery thereby facilitating Producer Organizations to add value and undertake collective marketing. Additional infrastructure support addressing road chokes has also led to improved market access.

The Bank has also made investments into strengthening regulatory and administrative functions of the Ministry of Agriculture through the development of IT Platforms and tools facilitating timely planning and decision making.

In the Uganda Multi-Sectoral Food and Nutrition Security Project, the Bank has supported enhanced knowledge on nutrition resulting in improved household nutrition and incomes for 1.55 million direct project beneficiaries.

In Uzbekistan, the Horticulture Development Project has helped create, 34,520 jobs, including 13,124 for women; increase beneficiary productivity by 24% and profitability by 124%, including through entry into new export markets. The  Livestock Sector Development Project  supported a sub-loans benefitting 560 large scale commercial livestock farmers, and a total of 135 value chain development projects benefiting 1,456 smallholder farmers (Dekhans). As a result, the share of improved and high yielding livestock breeds increased by 98.7%; increasing milk and meat productivity by 33% and 38% respectively. The Ferghana Valley Rural Enterprise Project has supported the establishment and operation of nine business incubation hubs in Andijan, Namangan, and Ferghana regions, to support local entrepreneurs in business plan preparation, and facilitated access to finance, technology infusion, also organized training among 5,000 project initiators in 36 districts of Ferghana Valley. The project, under its credit line activities, financed a total of 501 investment sub-projects with $119.6 million of the project fund, of which 77.8% were for small business entrepreneurs This created substantial number of new jobs, and increased the incomes of rural enterprises,

In Vietnam, since 2010, the Bank has promoted sustainable livelihoods by helping develop 9,000 “common interest groups” comprising over 15,500 households and partnering them with agricultural enterprises. The Bank also helped  over 20,000 farmers  improve their livestock production and benefited an additional 130,000 people through capacity building in food safety. 

Under the  West African Agricultural Productivity Program , the Bank supported a research and development effort that promoted technology generation, dissemination, and support to local farming systems in 13  ECOWAS  countries. The project reached over 2.7 million beneficiaries, 41% of whom were women. It also generated 112 technologies that reached over 1,850,000 hectares.

The Yemen Food Security Response and Resilience Project has directly benefited over 1 million beneficiaries to date. The project is focusing on resilience building amidst protracted crisis – including conflict, insecurity, and climate-related shocks. The project has created around 20,000 short-term jobs and benefited over 50,000 smallholder farm households through various agricultural infrastructure improvements. The project invested in the vaccination of 11 million small ruminants and treated a similar number for parasites. In addition to building resilience, as a short-term response, the project supported 20,000 vulnerable households with kitchen gardens and livestock kits, business development training and start-up grants to vulnerable women. Furthermore, the project facilitated a supplemental feeding program for over 740,000 most vulnerable beneficiaries.

Last Updated: Apr 09, 2024

The World Bank works with a range of partners to achieve ambitious development goals: transforming food systems, boosting food security and empowering smallholder farmers, to realize zero hunger and poverty by 2030. 

The World Bank Group is a joint convener, with the G7 Presidency, of the Global Alliance for Food Security (GAFS) . A key outcome of the Global Alliance is the  Global Food and Nutrition Security Dashboard , a key tool to fast-track a rapid response to the unfolding global food security crisis, designed to consolidate and present up-to-date data on food crisis severity, track global food security financing, and make available global and country-level research and analysis to improve coordination of the policy and financial response to the crisis.

The Bank hosts a  Multi-Donor Trust Fund,  Food Systems 2030 , that helps countries build better food systems, fostering healthy people, a healthy planet and healthy economies. The Trust Fund aims to deliver improved livelihoods and affordable, and nutritious diets for all, and progress towards the Sustainable Development Goals of zero poverty and hunger by 2030 and the climate goals of the Paris Agreement. Food Systems 2030 provides advice and analytical products to underpin policy options, funds to pilot innovative approaches, and information to build support for change in different country contexts. It engages with the private sector by supporting the design, piloting and de-risking of innovative public-private partnerships that advance development and climate goals.   

The  Global Agriculture and Food Security Program , a multilateral financing platform, is dedicated to improving food and nutrition security worldwide. Launched by the  G20 in the wake of the global response to the 2007–08 food price crisis, GAFSP works to build sustainable and resilient agriculture and food systems in the world’s poorest and most vulnerable countries. Since its inception in 2010, the Program has mobilized more than US$2 billion in donor funds to reach more than 16.6 million people. GAFSP provides financial and technical resources – investment grants, technical assistance, concessional finance, and advisory services – to demand-driven projects along the food chain to accelerate the transformation of food systems at scale.

The World Bank leads the  Food Systems, Land use and Restoration Global Platform (FOLUR) , financed by the Global Environment Facility, in partnership with UNDP, the UN Food and Agriculture Organization (FAO), the Global Landscapes Forum and the Food and Land-use Coalition. FOLUR is a $345 million, seven-year program that aims to improve the health and sustainability of landscapes that produce the world’s food. FOLUR targets sustainable production landscapes in 27 country projects for eight major commodities (livestock, cocoa, coffee, maize, palm oil, rice, soy, and wheat).

The World Bank chairs the System Council of  CGIAR , a global partnership that advances cutting-edge science to reduce rural poverty, increase food security, improve human health and nutrition, and ensure sustainable management of natural resources.

For more information, contact Clare Murphy-McGreevey on [email protected].

Last Updated: Sep 19, 2023

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187 Agriculture Essay Topics & Research Questions + Examples

Are you looking for the best agriculture topics to write about? You’re at the right place! StudyCorgi has prepared a list of important agriculture research topics. On this page, any student can find essay questions and project ideas on various agricultural issues, such as food safety, genetically engineered crops, and sustainable farming practices.

👨‍🌾 TOP 7 Agriculture Research Topics – 2024

🏆 best essay topics on agriculture, 🎓 most interesting agriculture topics for college students, 👍 good agriculture research topics & essay examples, 💡 cool agricultural research topics for high school students, ❓ research questions about agriculture, 🔎 current agriculture research paper topics, 📝 agriculture argumentative essay topics, 🗣️ agriculture topics for speech.

• Agriculture and Its Role in Economic Development
• Globalization Impact on Sustainable Agriculture
• Commercial Agriculture, Its Role and Definition
• Agriculture: Personal Field Visit
• Agricultural Biotechnology and Its Pros and Cons
• Food Safety Issues in Modern Agriculture
• In Support of Robotics Use in Agriculture
• Soil: The Essential Aspect of Agriculture Soil is an integral part of human life as it determines one’s quality of life. The health of the soil is reduced by erosion and degradation due to human activities.
• Climate Changes Impact on Agriculture and Livestock The project evaluates the influences of climate changes on agriculture and livestock in different areas in the Kingdom of Saudi Arabia.
• The Impact of Pesticides’ Use on Agriculture Pesticides are mostly known for their adverse effects and, therefore, have a mostly negative connotation when discussed among general audiences.
• Pedagogical Content Knowledge in Secondary Level Agricultural Science Apart from internal student factors, such as the ability to generalize and absorb new knowledge, the learning process is significantly affected by the teacher.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• Repeasantization: Impact on Agriculture The repeasantization led to fundamental changes that created a new system of agriculture that is still relevant today.
• Industry and Agriculture: Use of Technology Industry and agriculture are among the areas that have experienced a vast rise in effectiveness and performance quality due to the integration of new types of technology into them.
• Population Growth and Agriculture in the Future The current industrial agriculture needs to be advanced and developed in combination with sustainable agricultural practices.
• Agricultural Influences on the Developing Civil Society Agriculture had a significant influence on developing societies, ranging from creating trade to bringing industrialization, education, and social classes.
• History of Agricultural Technology Development Agricultural technologies were majorly developed during the Medieval period to ensure sufficient product yields for growing populations around the world.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Agriculture: Application of Information Technology IT application in agriculture has contributed to food security in most modern communities. Farming has become easier than before as new inventions are made.
• Agriculture the Backbone of Ancient Egypt’s Economy In pre-industrial societies, agriculture was the backbone of most economies. This is true in ancient times and very much evident in ancient Egypt.
• Agriculture and Food Safety in the United States Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
• Colonialism and Economic Development of Africa Through Agriculture The colonial period is characterized by the exploitation of the agricultural sector in Africa to make a profit and provide Western countries with raw materials.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• The Neolithic Era: Architecture and Agriculture The improvements to agriculture, society, architecture, and culture made during the Neolithic period had an undeniable impact on aspects of the world.
• Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
• Agriculture in Honduras: Existing Challenges and Possible Solutions This paper tackles the issue of existing challenges and possible solutions to the problems of agriculture in Honduras.
• Freedom in American Countryside and Agriculture This paper portrays how freedom has been eliminated in the countryside by the state agriculture department, and whether the farmer has a moral right to do his farming practices.
• The Big History of Civilizations – Origins of Agriculture: Video Analysis This paper aims to analyze the origins of agriculture – what was a foraging economy and way of life like, as well as compare foragers and farmers.
• Virtual Water Trade and Savings in Agriculture This essay discusses the savings associated with virtual water trade in agriculture and touches on the effects of a shift to local agricultural production on global water savings.
• Agricultural Role in African Development Diao et al. attempt to determine the role of agriculture in overcoming the challenge of poverty in rural areas of Africa compared to alternative theories of economic growth.
• Market Revolution: Agriculture and Global Trade In the era of traders, the vast land area and rich natural resources created many economic opportunities. Most people lived in rural areas and were engaged in agriculture.
• Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
• The Australian Agriculture Company’s Financial Analysis The Australian Agriculture Company shows a positive sign for investment due to its financial analysis indicating company resilience and strong prospects of growth.
• Governmental Price Control in Agricultural Sector The consequences of real-life governmental price control are the evolutionary nature of transformations in the agricultural sector.
• The Agriculture Industry’s Digital Transformation This study seeks to explore the dynamics of digital technology in agriculture over the past two decades, focusing on the perspectives and perceptions of the farmers.
• Agriculture and Food Production in the Old Kingdom
• Agriculture and the Transition to the Market in Asia
• Agrarian Reform and Subsistence Agriculture in Russia
• Agriculture, Nutrition, and the Green Revolution in Bangladesh
• Agriculture Business and Management
• Agriculture, Horticulture, and Ancient Egypt
• Agriculture and Food Production in the Old Kingdom of Egypt
• Administrative and Transaction-Related Costs of Subsidising Agriculture
• Agriculture and Economic Growth in Argentina, 1913-84
• Agriculture and Economic Development in Brazil, 1960-1995
• Agriculture and Greenhouse Gas Cap-And-Trade
• Croatian Agriculture Towards World Market Liberalization
• Adapting Credit Risk Models to Agriculture
• Agriculture and European Union Enlargement
• Agriculture and Food Security in Pakistan
• Cash Flows and Financing in Texas Agriculture
• Current Problems With Indian Agriculture
• Agriculture and Its Drain on California
• Agriculture and the Economic Life of India
• Agriculture and Global Climate Stabilization
• Achieving Regional Growth Dynamics in African Agriculture
• Agriculture and Non-agricultural Liberalization in the Millennium Round
• Corporate Agriculture and Modern Times
• Agriculture and Rural Employment Agricultural in Bolivia
• Climatic Fluctuations and the DI¤Usion of Agriculture
• Agriculture Global Market Briefing
• Agriculture and the Industrial Revolution of the Late 1700s
• Agriculture and Animal Husbandry in Ecuador
• Biofuels, Agriculture, and Climate Change
• Aggregate Technical Efficiency and Water Use in U.S. Agriculture
• Aspects of Pesticide Use in Agriculture This paper investigates socio-environmental factors connected with pesticide use in agriculture and food production. It has a destructive impact on the environment
• Agriculture-Led Food Crops and Cash Crops in Tanzania This paper aims to explore the contributions of the agriculture sector in Tanzania to the country’s industrialization process by using recent data about its food and cash crops.
• Cuisine and Agriculture of Ancient Greece There are many reasons for modern students to investigate the development of cuisine and agriculture in Ancient Greece.
• Sustainable Agriculture and Future Perspectives Sustainable agriculture is essential to the earth’s environment. When farmers take care of their land and crops, they are taking care of environmental sustainability.
• Agricultural Adaptation to Changing Environments The paper discusses the impact of climate change on agriculture in Canada. This phenomenon is real and has affected the industry over at least the last three decades.
• Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
• Multinational Agricultural Manufacturing Companies’ Standardization & Adaptation The most popular approaches that multinational companies use to serve their customers from various countries are standardization and adaptation.
• Agricultural Technology Implementation by Medieval Europeans and West Africans The paper examines how West Africans and Medieval Europeans were affected by their corresponding climates and why their methods were unique to their respective locations.
• Impacts of Climate Change on Agriculture and Food This paper will examine four aspects of climate change: variation in the rainfall pattern, water levels, drought, temperature, and heatwaves.
• Canadian Laws Regarding Agricultural Sector The unions in Canada are the concept over which there has been an excessive dispute involving court proceedings and questioning the constitutional rights of citizens.
• Agriculture Development and Related Theories There are two main domestication models used to describe the development of agriculture: unconscious and conscious.
• Agricultural Traditions of Canadians In Canada there is a very good agricultural education, so young people can get higher education in agriculture and use it on their own farms.
• Improving Stress Resistance in Agricultural Crops The essay suggests that stress-resistant crops are needed to ensure yield stability under stress conditions and to minimize the environmental impacts of crop production.
• Hunting and Gathering Versus Agricultural Society The hunting and gathering society is considered the most equitable of all seven types, while the agricultural community gives rise to the development of civilization.
• Sharecropping. History of Racial Agriculture Sharecropping became a variation of racialized agriculture, that which has negative impact on the capabilities of the black population to generate and pass down wealth.
• Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
• Radio-Frequency Identification in Healthcare and Agriculture Specifically, radio-frequency identification (RFID) has gained traction due to its ability to transmit data over distance.
• Mechanism of US Agricultural Market The fact that lower interest rates increased the number of potential customers for real estate in the 2000s shows that housing prices should have increased.
• A Biological Terror Attack in Agriculture The United States is highly vulnerable to terror attacks of biological nature in agriculture yet such an occurrence can cripple the economy.
• The Economics of Race, Agriculture and Environment This research paper is going to answer the question; do public policies reduce or enhance racial inequality in agricultural and environmental affairs?
• Impact of Bioterrorism on the U.S Agriculture System The paper describes that the term bioterrorism has several definitions depending upon the origin of the attack but in general terms, it refers to any form of terrorist attack.
• Impacts of Genetic Engineering of Agricultural Crops In present days the importance of genetic engineering grew due to the innovations in biotechnologies and Sciences.
• The Effects of Genetic Modification of Agricultural Products Discussion of the threat to the health of the global population of genetically modified food in the works of Such authors as Jane Brody and David Ehrenfeld.
• Agriculture and Mayan Society Resilience The Yucatan peninsula had a vast landscape which was good for agriculture thus making agriculture to be the main economic base for the Mayans.
• Homeland Security in Agriculture and Health Sectors Lack of attention to the security and protection of the agricultural sector in the U.S. economy can create a serious threat to the health and safety of the population.
• Water Savings and Virtual Trade in Agriculture Water trade in agriculture is not a practice that is unique to the modern generation. The practice was common long before the emergence of the Egyptian Empire.
• Virtual Water Trade of Agricultural Products Virtual water trade is a concept associated with globalization and the global economy. Its rise was motivated by growing water scarcity in arid areas around the world.
• Virtual Water Savings and Trade in Agriculture The idea of virtual water was initially created as a method for assessing how water-rare nations could offer food, clothing, and other water-intensive products to their residents.
• European Invasion and Agriculture in the Caribbean The early invasion of the Europeans in the Caribbean did not prompt the employment of the slave trade in the agricultural activities until the development of the sugar plantations.
• Agricultural Problems in Venezuela Agriculture has been greatly underdeveloped in Venezuela, yet it is a country that has vital minerals and resources required for the global economy.
• America’s Agriculture in the Period of 1865-1938 This paper analyzes America’s contribution in prevention of natural calamities, decline of soil quality, promotion of production outlay and provision of sufficient food.
• Capital Taxes and Agriculture
• Canadian Trade With the Chinese Agriculture Market
• Agriculture and Its Impact on Economic Development
• Bacteriocins From the Rhizosphere Microbiome From an Agriculture Perspective
• Agriculture and Its Impact on Financial Institutions
• Agriculture, Fisheries, and Food in the Irish Economy
• Adoption and Economic Impact of Site-Specific Technologies in U.S. Agriculture
• Cash Rents and Land Values in U.S. Agriculture
• Crises and Structural Change in Australian Agriculture
• Biotechnology and Its Application in Agriculture
• Alternative Policies for Agriculture in Europe
• Agriculture and Food Security in Asia by 2030
• Agriculture and Coping Climate Change in Nepal
• Agriculture and Ethiopia’s Economic Transformation
• Culture: Agriculture and Egalitarian Social
• Adaptation, Climate Change, Agriculture, and Water
• Agriculture and the Literati in Colonial Bengal, 1870 to 1940
• Agriculture and Barley Farming Taro
• Agriculture and Agricultural Inputs Markets
• Agriculture and Environmental Challenges
• Challenges for Sustainable Agriculture in India
• Agriculture and German Reunification
• Agriculture and Tourism Relationship in Malaysia Tourism
• 21st Century Rural America: New Horizons for U.S. Agriculture
• Canadian Agriculture and the Canadian Agricultural Industry
• California Agriculture Dimensions and Issues
• Advancements and the Development of Agriculture in Ancient Greece and Rome
• Agriculture and Early Industrial Revolution
• Aztec: Agriculture and Habersham County
• Agriculture and Current Deforestation Practices
• How Has Agriculture Changed From Early Egypt, Greece, and Rome to the Present?
• What Are the Advantages of Using Pesticides on Agriculture?
• Are Digital Technologies for the Future of Agriculture?
• How Did Agriculture Change Our Society?
• Does Agriculture Help Poverty and Inequality Reduction?
• Can Agriculture Prosper Without Increased Social Capital?
• Are Mega-Farms the Future of Global Agriculture?
• How Can African Agriculture Adapt to Climate Change?
• Does Agriculture Really Matter for Economic Growth in Developing Countries?
• Can Conservation Agriculture Save Tropical Forests?
• How Can Sustainable Agriculture Be Better for Americans?
• Are U.S. and European Union Agriculture Policies Becoming More Similar?
• Should Pollution Reductions Count as Productivity Gains for Agriculture?
• Can Market Access Help African Agriculture?
• How Does Genetic Engineering Affect Agriculture?
• Does Individualization Help Productivity of Transition Agriculture?
• Can Spot and Contract Markets Co-Exist in Agriculture?
• How Has Biotechnology Changed Agriculture Throughout the Years?
• Does Trade Policy Impact Food and Agriculture Global Value Chain Participation of Sub-Saharan African Countries?
• Can Sustainable Agriculture Feed Africa?
• How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa?
• Does Urban Agriculture Enhance Dietary Diversity?
• How Did Government Policy, Technology, and Economic Conditions Affect Agriculture?
• Can the Small Dairy Farm Remain Competitive in US Agriculture?
• What Are the Main Changes in French Agriculture Since 1945 and What Challenges Does It Face Today?
• How Can Marketing Theory Be Applied to Policy Design to Deliver Sustainable Agriculture in England?
• Will African Agriculture Survive Climate Change?
• How Has Agriculture Changed Civilizations?
• Does Urban Agriculture Improve Food Security?
• Can US and Great Plains Agriculture Compete in the World Market?
• The effect of climate change on crop yields and food security.
• Sustainable agricultural practices for soil health.
• Precision agriculture techniques and applications.
• The impact of genetically engineered organisms on crop yields and safety.
• The benefits of agroforestry systems for the environment.
• Current challenges in water management in agriculture.
• The environmental impact of organic farming.
• The potential of urban agriculture to address food insecurity.
• Food waste in the agricultural supply chain.
• Comparing the effectiveness of aquaponic and hydroponic systems.
• Organic vs. conventional farming.
• Can regenerative agriculture combat climate change?
• Agricultural subsidies: pros and cons.
• Should harmful pesticides be banned to protect pollinators?
• Should arable land be used for biofuels or food production?
• Do patent protections of seeds hinder agricultural innovation?
• Agricultural robots: increased efficiency or displaced rural labor?
• Should GMO labeling be mandatory?
• Do the benefits of pesticides outweigh their potential health harms?
• Is it unsustainable to grow water-intensive crops in arid regions?
• The economics of organic farming.
• The need for climate-adaptive crops.
• The role of bees in agriculture and threats to their survival.
• Smart agriculture: transforming farming with data and connectivity.
• The journey of food in modern agricultural supply chains.
• The role of agri-tech startups in agricultural innovation.
• Youth in agriculture: inspiring the next generation of farmers.
• Why should we shift to plant-based meat alternatives?
• The importance of preserving indigenous agricultural practices.
• Smart irrigation systems: optimizing water use in agriculture.

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StudyCorgi . "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

StudyCorgi . 2022. "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

These essay examples and topics on Agriculture were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 20, 2024 .

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130 Agriculture Research Topics To Write An Excellent Paper

The preparation of an agriculture research paper involves several nuances and complexities. The first aspect is technical requirements, such as text formatting, structure, and source list. It's also important to choose those agriculture topics that you can analyze and find expert material. Any research paper is based on theses and statements, which are supported by evidence and factual information.

This is especially important when you tend to choose agricultural controversial topics. Then you need to find studies with verified information and prepare arguments for your paper. The whole process of work requires meticulous data collection and analysis of alternative sources. Then choosing any agricultural essay topics won't seem like a heady decision.

Your academic paper may relate to environmental factors, the economic feasibility of starting a farm, or the nuances of breeding. The main plus is that you can choose any of the agricultural related topics for research preparation. Here are 130 options for you.

Fisheries And Aquaculture

Such agricultural research paper topics allow revealing the topic of fishery and agricultural procurement. Students can concentrate on many aspects of the payback of farms and fisheries. The topics are quite extensive, and you can find a lot of research on the Internet for choosing trust sources.

• Trout breeding in freshwaters.
• Effect of algae on oxygen levels in fish rates.
• Seasonal spawning of oceanic fish.
• Prohibited fishing waters in the United States.
• Exploration of the Pacific Ocean.
• The impact of cyclones on fishing.
• Poisonous fish and the reasons for their breeding in North America.
• Seasonal diseases of trout.
• Sea horse: A case study.
• Risk analysis of water quality in aquaculture.

Plant Science And Crop Production

Crop Production agricultural research topics and plant science are not the easiest, but they contain a ton of information on the Internet. It is not a problem to find research by leading scientists and create your own research paper based on their statistics. The plus is that you don't have to start from scratch.

• Innovative plant breeding.
• Reclamation as a method of increasing yields.
• Hybrid plants of Montana.
• Citrus growing methods.
• Technical cannabis and plantations in the USA.
• Analysis of the yield of leguminous crops.
• Method for creating genetically modified plants.
• Field analysis of wheat for pesticides.
• New plants and methods of growing them.
• Hybrids and cold-resistant plants.

Topics in Agricultural Science

Agriculture essay topics like this allow you to select a specific aspect to research. You can concentrate on vegetation breeding or high tech greenhouse methodology. A large amount of research is a definite plus because you can build your theses on the basis of available data, criticizing or supporting research by scientists.

• Harvesting robots.
• Methodology for improving agricultural performance.
• The influence of technology on the growth of grain crops.
• How important is the timely irrigation of fields?
• Climatic changes and impact on yield.
• Breeding earthworms.
• Hydroponic gardening.
• Genetically modified organisms and their distribution.
• Starting a garden.
• How can we make medicine from plants?

Topics in Agronomy

Agronomy agriculture projects for students allow you to consider the aspects of growing crops in conditions with a specific soil type and natural characteristics. You can base your claims on statistics with the ability to draw on facts from other research. For example, this is relevant for papers examining the fertility of the topsoil.

• Choosing the type of soil for the cornfield.
• Innovative land reclamation.
• New branches in agronomy.
• Phosphate-free fertilizers.
• Hydroponics and greenhouses.
• Hybrid yield analysis.
• Methodology for assessing agronomic losses.
• Stages of preparing a field for harvesting.
• The role of GMOs in the fight against insect pests.
• Cultivation of technical hemp and soil fertilization methods.

Topics in Animal Breeding And Genetics

Agriculture related topics are interesting because you can touch on aspects of genetics and breeding. Students can concentrate on specific aspects of species modification and animal rearing. The research paper will look more convincing when there are references to real scientific papers with statistics and experimental results.

• Breeding new types of sheep.
• Breeding bulls and genetic engineering.
• The influence of selection on the growth of the animal population.
• Proper nutrition for livestock in winter.
• Vitamin complexes for animals.
• Genetic changes in chickens for resistance to cold.
• Nuances of animal genetic modifications.
• Stages of caring for newborn kittens.
• What is a negative selection?
• Basic methods of genetic experiments on animals.

Topics in Animal Production And Health

Such agriculture research paper topics are especially interesting because you can write about farming aspects in the context of raising animals, vegetables, and various crops. It is broad enough, so you will not be limited by narrow boundaries and will be able to consider many aspects of your research paper.

• Environmental threats to the oversupply of the sheep population.
• The role of livestock in marginal areas.
• Livestock digitalization.
• Animal selection for meat preparation.
• Analysis of livestock farms.
• Animal production evaluation technique.
• Cow health during calving.
• The importance of animal vaccination.
• Technical aspects of the medical treatment of animals.
• Environmental aspects of animal husbandry.

Topics in Ecotourism And Wildlife

Ecotourism is gaining momentum all over the world. The new trend is aimed at bringing people closer to nature and exploring the beauty of different countries. This issue will be of interest to those who want to talk about wildlife and nature reserves. The topic is quite extensive, so students will not have problems with preparing a research paper.

• Minnesota and Eco-Tourism.
• The influence of wolves on the formation of the local ecosystem.
• Recreational tourism in the USA.
• Methods for preparing resorts for eco-tourism.
• Lakes and environmental factors.
• A technique for preserving wildlife in its original form.
• Classic models of eco-tourism.
• Stages of creating ecological reserves.
• The role of tourism in the restoration of the ecological environment.
• The main factors of wildlife conservation.
• The legislative framework for wildlife protection.
• The nuances of creating a farm in reserve.
• Consolidation of resources for the development of a livestock farm.

Topics in Farm Management

Managing a farm can be a complex and multifaceted process. Many students may choose this topic to talk about aspects of breeding and breeding pets or crops. The topic is quite extensive and allows you to touch on any aspect of the farmer's activities related to the production and sale of products.

• Farm methods to improve performance.
• Stages of creating a livestock farm.
• Farm success analysis forms.
• Management of the process of planting crops.
• The role of modern equipment in cow milking.
• Farm reporting and profitability analysis.
• Breeding exotic animals.
• Rabbit population management.
• Statistical methodology for farm control.
• Stages of the animal population control on the farm.

Topics in Fisheries And Aquaculture

A similar topic is associated with fish farming, introductory aquaculture, and general aquaculture. Quite a few students can prepare a good research paper if they turn to other people's research and use it as a basis to prove or disprove their own claims and theories. It is also a good opportunity to select food related research topics as you can touch upon the aspect of fish farming and marketing.

• Creation and management of a fish rate.
• Sturgeon breeding and distribution.
• Methods for improving the ecological state of water bodies.
• Planting plants in reservoirs for liquid purification.
• Fish spawning control.
• The aquaculture aspect and social trends.
• Methods for increasing fish resources.
• Breeding in the fishing industry.
• Methods for creating a fish farm.
• River resource monitoring and digitalization.

Topics in Agric Business And Financial Management

Control of a livestock or vegetable enterprise depends on many factors, so such a topic's choice will be extremely relevant. The student's most important task is to bring only proven facts and arguments of his own judgments. These agriculture topics for students include an overview of many business processes and farm management.

• The farm cost reduction methodology.
• US agricultural financing sector.
• Agricultural business practices.
• Data analysis and farming development.
• Financial management of small livestock farms.
• Impact of drought on yield.
• Cost and payback of farms.
• Selecting a region for creating a farm.
• A method for analyzing animal resources on a farm.
• Management of automated farming enterprises.
• Local farming business.
• Key factors of farm management.
• Farm reports and breeding work.

Topics in Agric Meteorology And Water Management

Meteorological aspects are very important for the management of a company or agricultural enterprises. Another aspect of this topic is water management, which may also be interesting for those who are going to reveal the nuances of fish farming in local waters. The topic will be especially interesting for those who want to connect their lives with agronomy and a similar field.

• Cattle breeding methodology.
• Pig breeding methods.
• Water management to maximize profits.
• The choice of a reservoir for growing fish.
• Analysis of the ecological situation in water bodies.
• Farm equipment management techniques.
• Water supply for farm households.
• Analysis and selection of a farm development methodology.
• Finding the right methods for creating protected reservoirs.
• Stages of development of a water farm.

Other Agric Topics

Sometimes choosing a specific topic can be difficult. This is because students are not quite sure which study to base their paper on. You can take a neutral topic that has no specific relation to breeding, meteorology, or farming aspects in such cases.

• Innovative farming methods.
• Choosing the right water farm management model.
• The nuances of trout breeding.
• Population control and livestock farm development plan.
• Financial analytics and purchase of farm animals.
• The self-sufficiency period of the fish farm.
• How to create fish spawning tanks?
• Selection of breeds of cows for farming.
• Methodology for calculating farm risks.
• Time management and selection of plants for the plantation.
• Features of the legal registration of a farm household.
• Modern agricultural drones.
• The difference between Ayn Rand's anthem and George Orwell's animal farm.
• Animal rights vs. animal welfare.

How to Write a Good Agriculture Research Paper?

One of the main life hacks for getting a high mark is choosing controversial agricultural topics. Choosing this option allows students to consider an interesting statement and back it up with real facts. A paper-based on real statistics with proof of student work is valued above all else.

But even when choosing a good topic, you still need to prepare the right outline for writing your research paper. The introduction should be of the highest quality as well as the final paragraph since these are the main parts that affect the assessment. Real facts and statistics must support all the statements above if you are talking about specific figures. Many colleges and universities have their own paper requirements as well as the nuances of the design of research work. You must consider each parameter in order to get the best result.

If it is difficult to find controversial topics in agriculture and write a high-quality research paper, we can help you with this issue. Our  best essay writing service has been in operation for many years and provides writing assistance for many types of essays, research papers, and theses. We will help you synchronize your preparation process and create an expert paper that gets high marks. You can switch to other tasks and get the opportunity to free up some time to study other disciplines.

An Inspiration List:

• Agricultural Research
• Current Agriculture Research Journal
• Agricultural Research & Technology
• Journal of Agriculture and Food Research
• Advances in Plants & Agriculture Research
• Journal of Bioscience and Agriculture Research
• Middle East Journal of Agriculture Research

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Animal health related resources, including animal diseases, animal management, and animal health research.

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USDA supports the safe and appropriate use of science and technology, including biotechnology, to help meet agricultural challenges and consumer needs of the 21st century.

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The changing climate presents real threats to U.S. agricultural production, forest resources, and rural economies. USDA is taking steps to create modern solutions to the challenge of climate change.

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USDA recognizes that conservation by farmers, ranchers and forest owners today means thriving and sustainable agriculture for our future.

USDA has several agencies that perform research to provide analysis and statistics, including the Economic Research Service, Foreign Agricultural Service, and National Agricultural Statistics Service. 

Information about specific disasters and emergencies, how to prepare, recover, and help build long-term resilience, as well as information about USDA assistance during disaster events.

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Health and Safety

USDA's Food Safety and Inspection Service ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled.

Invasive Species

Invasive species impact our quality of life, human health, and our ability to adapt to the changing climate.

Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you.

Plant related resources, including research and monitoring, control strategies, USDA's Noxious Weed Program, and technology to manage pest populations.

Recreation resources, including travel tips, rule and requirements for pet travel, guidelines and regulations on importing animals, recreation fees and passes, reports, and publications.

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USDA research has supported America's farmers and ranchers in their work to produce a safe and abundant food supply for over 100 years.

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Through research, data and analysis, trade agreements, grants and programs, USDA works to expand and maintain both foreign and domestic markets for American farmers, ranchers and agribusinesses.

Agriculture Topics For Students: A Comprehensive Guide

As an educator, I firmly believe that agriculture topics for students play a pivotal role in their education. Agriculture, the backbone of our society, encompasses a wide range of relevant and essential subjects for students to understand.

In this comprehensive guide, I will delve into the importance of studying agriculture and the benefits of learning about agriculture, as well as provide valuable insights on agriculture research topics suitable for both students and high school students.

Table of Contents

The Importance of Studying Agriculture

Studying agriculture is vital for students as it allows them to develop a deep understanding of the fundamental concepts and principles that sustain our food systems. By learning about agriculture, students gain insights into the processes involved in food production, the importance of sustainable farming practices, and the challenges farmers face in an ever-changing world.

Moreover, agriculture education fosters essential skills such as critical thinking, problem-solving, and scientific inquiry.

Through hands-on experiences, students learn to apply theoretical knowledge to real-world situations, enabling them to become well-rounded individuals capable of making informed decisions about food, agriculture, and environmental issues.

Benefits of Learning about Agriculture

Learning about agriculture offers numerous benefits for students. Firstly, it promotes environmental awareness and instills a sense of responsibility towards the planet. By understanding the impact of agricultural practices on ecosystems, students can actively contribute to developing sustainable solutions that ensure the long-term viability of our natural resources.

Secondly, studying agriculture enhances students’ appreciation for farmers’ hard work and dedication. It exposes them to the challenges faced by those who work tirelessly to feed the world’s growing population. This understanding cultivates empathy and gratitude, encouraging students to support local farmers and make conscious choices that promote sustainable and ethical practices.

Lastly, agriculture education opens doors to a wide range of career opportunities. From agricultural engineering to food science, students with a background in agriculture have a wealth of career paths to choose from.

By immersing themselves in agriculture topics, students can explore their passions and develop skills that are highly demanded in the agricultural industry.

Agriculture Research Topics for Students

Research is an integral part of agriculture education , as it allows students to delve deeper into specific areas of interest and contribute to the body of knowledge in the field. Here are some agriculture research topics that students can explore:

• The impact of climate change on crop productivity
• The role of biotechnology in improving agricultural yields
• Sustainable farming practices for small-scale farmers
• The effects of pesticides on pollinators and biodiversity
• The importance of soil health in sustainable agriculture
• Urban agriculture and its potential for food security
• The benefits of organic farming for human health and the environment

These research topics offer a starting point for students to develop their research questions and methodologies. By selecting a topic aligned with their interests and passions, students are more likely to remain engaged and motivated throughout the research process.

Agriculture Research Topics for High School Students

High school students can also delve into agriculture research topics tailored to their understanding and academic capabilities. Here are some agriculture research topics suitable for high school students:

• The impact of food deserts on urban communities
• The role of genetically modified organisms in agriculture
• The importance of crop rotation in sustainable farming
• The effects of irrigation techniques on water conservation
• The potential of vertical farming in urban environments
• The benefits of community gardens for social cohesion
• The role of bees in pollination and food production

These research topics offer high school students the opportunity to explore agriculture-related subjects within the framework of their academic curriculum. By researching these topics, students can develop critical thinking skills and gain a deeper understanding of the complex interplay between agriculture, the environment, and society.

How to Choose the Right Agriculture Topic

Selecting the right agriculture topic is crucial for a successful research project. Here are some tips to help students choose the most suitable agriculture topic:

Identify your interests: Choose a topic that aligns with your passions and curiosity. This will ensure that you remain motivated and engaged throughout the research process.

Consider the scope: Select a topic that is neither too broad nor too narrow. It should be wide enough for in-depth research but narrow enough to be manageable within the given time frame.

Research the existing literature: Before finalizing a topic, review the literature to ensure enough research material is available. This will help you avoid redundant or unexplored areas of study.

Seek guidance: Consult your teachers, mentors, or agricultural professionals for their insights and recommendations. They can provide valuable advice and suggest potential research topics based on their expertise.

Resources for Finding Agriculture Research Topics

Finding the right agriculture research topic can sometimes be challenging. However, several resources help students search for a suitable topic. Here are some resources to consider:

Academic Journals: Browse through reputable academic journals in agriculture to identify current trends and potential research topics.

Online Databases: Use databases such as PubMed, Google Scholar, or Web of Science to search for agriculture-related articles, research papers, and literature reviews.

Professional Associations: Explore the websites of professional agricultural associations and organizations. They often provide valuable resources, research publications, and suggested research topics.

University Libraries: Visit your university library and consult with the librarians. They can guide you toward relevant books, journals, and databases to help you find the right agriculture research topic.

By utilizing these resources, students can broaden their knowledge base and discover exciting research topics that align with their academic interests.

Tips for Conducting Agriculture Research

Conducting agriculture research requires a systematic and organized approach. Here are some tips to help students conduct their research effectively:

Develop a research plan: Outline your research objectives, methodologies, and timelines. This will help you stay focused and organized throughout the research process.

Collect relevant data: Gather data from credible sources such as scientific journals, government reports, or agricultural research institutes. Ensure the data is pertinent to your research topic and supports your objectives.

Analyze the data: Use appropriate statistical tools or qualitative analysis techniques to analyze the collected data. This will allow you to draw meaningful conclusions and support your research findings.

Seek guidance and feedback: Regularly consult your teachers, mentors, or agricultural professionals for their advice and feedback on your research progress. They can provide valuable insights and help you refine your research methodology.

Maintain accurate records: Keep detailed records of your research process, including data, methodologies, and sources. This will ensure transparency and facilitate the writing process when presenting your research findings.

Presenting Your Agriculture Research Findings

Presenting your agriculture research findings is a crucial step in the research process. Here are some tips to help you effectively communicate your research:

Structure your presentation: Organize your research findings logically and coherently. Use clear headings and subheadings to guide your audience through your research process and conclusions.

Utilize visual aids: Incorporate graphs, charts, and images to represent your data and findings visually. Visual aids can enhance audience understanding and engagement.

Practice your presentation: Rehearse your presentation multiple times to ensure a smooth and confident delivery. Consider recording yourself to identify areas for improvement and refine your speaking skills.

Engage your audience: Encourage participation by asking questions, facilitating discussions, or incorporating interactive elements into your presentation. This will enhance audience engagement and promote a deeper understanding of your research findings.

Be prepared for questions: Anticipate potential questions and prepare thoughtful responses. This will demonstrate your expertise and enhance your credibility as a researcher.

Conclusion: The Impact of Agriculture Education on Students

In conclusion, studying agriculture topics is of paramount importance for students. It equips them with essential knowledge about food production, sustainability, and environmental stewardship and fosters critical thinking, problem-solving, and empathy.

By learning about agriculture, students develop an appreciation for the hard work of farmers, gain insights into global challenges, and explore a wide range of career opportunities.

Whether conducting research on agriculture topics or presenting their findings, students can actively contribute to the field of agriculture and positively impact society. Therefore, I encourage students to embrace agriculture education, choose research topics that align with their passions, and leverage the available resources to embark on a journey of discovery and growth.

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• Science and Technology Directorate

70 Years of Protecting the Nation’s Agriculture

Guest post from Tod Companion, PhD, director of the Science and Technology Directorate’s Plum Island Animal Disease Center (PIADC).

This month, PIADC marks 7 decades of protecting U.S. agriculture and livestock from transboundary animal diseases. These diseases are highly contagious and capable of rapid spread with the potential to produce high morbidity/mortality rates. While PIADC scientists do not research diseases that pose health threats to humans, these diseases do pose significant threats to food and agriculture security, trade, and the economy.

To combat these threats, the U.S. Department of Agriculture (USDA) established the laboratory on Plum Island in 1954 following the passage of Public Law 80-496 by Congress. This enabled the Secretary of Agriculture to research foot-and-mouth disease (FMD) and other animal diseases on an island separate from the mainland—an early nod to biosecurity measures. Formerly home to the U.S. Army’s Ft. Terry, structures on Plum Island were refitted and repurposed to meet USDA’s research needs until construction of a new lab was completed and inaugurated in 1956.

Post 9/11, in 2003 the USDA conferred management and oversight of the lab to the newly formed U.S. Department of Homeland Security (DHS). Since then, PIADC has operated as a partnership between DHS, USDA Agricultural Research Service (ARS), and USDA Animal and Plant Health Inspection Service (APHIS). To ensure the nation is prepared to respond to, control, and recover from an outbreak on the U.S. mainland, PIADC scientists from DHS, ARS, and APHIS focus their research on detection technologies, diagnostics, therapeutics, and decontamination technologies.

The research conducted by PIADC scientists over these 70 years has been transparent and accessible to the public and the scientific community through the publication of hundreds of articles in peer-reviewed scientific journals. This research has directly contributed to scientific breakthroughs, including the characterization, and contributions to the elimination of the cattle plague Rinderpest—one of only two diseases (the other being Smallpox) eradicated by humankind—and the development of two functional FMD vaccines, which have helped ensure the U.S. mainland has been free of FMD for nearly 100 years.

More recently, USDA scientists at PIADC collaborated with colleagues in Vietnam to develop the first two commercially available vaccines to protect against African swine fever (ASF). DHS scientists continue to investigate the stability of ASF and FMD in and on various matrices and surfaces under different environmental conditions to allow farmers and producers to protect livestock and prevent outbreaks and to provide policy makers and state and local animal health officials with information that can aid in response and recovery planning.

Another vital function of the lab has been training foreign animal disease diagnosticians (FADD). Since 1971, the USDA APHIS FADD course has allowed federal and state veterinarians to observe transboundary animal diseases of economic importance, including FMD and ASF, in a controlled environment. Over more than 50 years, USDA APHIS has hosted hundreds of courses, training thousands of veterinarians to identify these diseases in the field, thereby protecting our animals and our food supply.

As PIADC marks its 70th year, we find ourselves looking forward to the transition of the scientific mission to the National Bio and Agro-Defense Facility and the eventual closure of the lab. Until that transition occurs, it continues to be my honor to serve as PIADC Director, supporting its essential mission, and leading a diverse workforce of scientific, animal care, administrative, operations and maintenance, and transportation personnel, all of whom contributed through the years to the fulfillment of our mission and the establishment our legacy. To preserve this legacy, we are working with the National Archives and Records Administration to prepare permanent historic and scientific records and artifacts for accession to ensure the island’s history and our important scientific body of work is available for future generations.

Learn more about the storied history of the lab on our PIADC 70th anniversary site .

• Science and Technology
• Food and Agriculture

176 Agriculture Essay Topic Ideas & Examples

🏆 best agriculture topic ideas & essay examples, 💡 most interesting agriculture topics to write about, 📌 simple & easy agriculture essay titles, 👍 good essay topics on agriculture, ❓ agriculture essay questions.

• Essay on Sustainable Agriculture It is believed that the increase in the demand for food due to the increase in global population and change in dietary habit of the population.
• The Impact of Groundwater Pollution on Agriculture and Its Prevention People have to be aware about the impact of their activities on groundwater and be able to improve the conditions, they live under, and this piece of writing will inform each reader about each detail […]
• Urban Agriculture Effects on Economy The preparation of the journals involved conducting interviews with the urban farmers and surveys on the certainty of the farming practices.
• Use of Pesticides in Agriculture The general narrative on pesticide use in agriculture is the assertion that it saves labor and ensures higher crop yields. These adversities show just how greater danger than the usefulness of pesticide use is in […]
• Smart Farming and Sustainable Agriculture Smart farming allows for a wide range of options, from robotization and satellite imagery to the Internet of Things and the blockchain technology that increases the efficiency of crop cultivation by optimizing the use of […]
• Environmental Degradation and the Use of Technology in the Agricultural Sector According to the United Nations Environmental Program, environmental degradation is the term used to refer to the destruction of the environment through the exhaustion f natural resources such as air water, and soil along with […]
• Culture and Agriculture: Nature and Significance Understanding Seeing that agriculture shapes the society and defines the course of its further development, promoting the ideas of environmentalism and sustainability, it will be reasonable to assume that agriculture belongs to the domain of cultures.
• The Difference Between Agricultural Societies and Hunter-Gathers Societies in the Past In the course of time, people have been searching for techniques and approaches to adjust to geographical, social, and cultural environment in the past and in the modern contexts.
• Agriculture Effects on Wild Animals An increase in agricultural activities has subjected a majority of the wild animals to the danger of extinction. Prior to the introduction of the mongoose in Hawaii, it was easy to find a Nene goose […]
• Growing Pumpkins: Here’s What You Need to Know One way of keeping the leaves dry is by ensuring that the pumpkins are watered early in the morning to give them sufficient time to dry during the day. Microbes found in the soil contribute […]
• Sprinkler Drones in the Agricultural Sector The introduction of drones in agriculture is expected to solve the problem of the shifting structure of the workforce in agriculture.
• Hydroponics in Agriculture These different setups have the same idea of hydroponics growing but the difference comes in the type of medium used in the growing and the state of the nutrient solution.
• The Indian Agriculture Sector Given the significance of the agricultural sector to the economy, the government introduced the 11th five-year plan to provide support and incentives to farmers and other stakeholders in order to enhance production of food.
• Application of Geography (GIS) in Biotechnology in Field of Agriculture and Environment According to Wyland, “the ability of GIS to analyze and visualize agricultural environments and work flows has proved to be very beneficial to those involved in the farming industry”.
• Agriculture Versus Forestry Sequentially, in the endeavor to determine what type of an activity to be dedicated to a land, it is proper to comprehend how the activity would work towards maintaining an excellent ecosystem’s functionality.
• Agriculture and Regulations in African Countries This work is aimed at determining the significance of agriculture in African countries, the main features of the regulation of this field, as well as the causes leading to a failure in a traditional developmental […]
• The Olmec and the Inca Civilizations Agriculture Practices The aim of this paper is to compare the lifestyles and achievements of the Olmec and the Inca civilizations. The creation of the civilization was instigated by the fact that local alluvial soil was well […]
• Urban Agricultural Impact on Human Life One major characteristic of urban agriculture that differentiates it from rural agriculture is the integration of agriculture in the urban economic and ecological system.
• Global Warming and Agriculture The first and the most obvious result of the global warming is the decrease of the harvest in the majority of regions all over the world.
• The Agricultural Revolution: From the Neolithic Age to a New Era of Agricultural Growth The discovery of tools is recognized to be one of the most important events of human development, as it is a well-known fact that “The development of tools such as flint points, axes, weapons such […]
• Changes in Agriculture in the Next 25 Years The most dramatic change will be the lives and lifestyles of the farmers that will in the next 25 years be the envy of urban folks.
• Poverty and Global Food Crisis: Food and Agriculture Model Her innovative approach to the issue was to measure food shortages in calories as opposed to the traditional method of measuring in pounds and stones.
• Zimbabwe’s Agriculture Sectors: Role in the Economic Development This report is dedicated to exploring the agriculture sectors of Zimbabwe and their role in the economic development of the country.
• Internet of Things in Agriculture According to Chalimov, farmers can control such indicators as soil contamination, the proportion of harmful substances in the air, the level of water pollution, and many other characteristics that are crucial to address timely.
• Agricultural Pesticide Negative Impacts The presence of pesticide residues in water, air, and the food is considered the main consequence of the neglectful use of pesticides in agriculture as it puts a serious risk to the safety of people […]
• Lucretius’s View About the Roman Agriculture This was not a mere rhetoric considering that writers on the Roman agriculture also highlighted the decline in land productivity either due to the land being old or because of humans’ failure to preserve the […]
• The Main Objective of DNA Fingerprinting in Agriculture Therefore, the main objective of DNA fingerprinting in agriculture is to overcome the limitation of insufficient dissimilarity among prior genotypes and come up with the best ideas to discover new molecular markers and collect data […]
• History of Agriculture in the American West The introduction of electric and gasoline-powered machinery, the use of chemical fertilizers and pesticides made agriculture one of the main sources of income for West America.
• Soil Degradation as an Issue Facing Agriculture The most informative indicators of purely hydrological degradation of soils are a decrease in the total moisture capacity of the soil and a reduction in the lowest moisture capacity of the soil, which characterizes the […]
• Agricultural Modernization in Third World Countries Due to underdevelopment in third world countries, the state considered the need for integrated rural development to reduce poverty in rural areas.
• Advices to the French Minister of Agriculture, the Head of the French Wine Industry Association and the Owners of Vineyards One of the major problems of the French wine industry is the incapacity to produce the cheap wine due to the climate characteristics of the region, luck of commercial interest and the low support of […]
• Effects of Industrialized Agriculture Finally, the corporations that are involved in the process of food production are responsible for the creation of new markets for consumption and the global trade of agricultural products.
• Agriculture Development in Economic Development This they attribute to the division of labour, where the workers that perform the basic, manual jobs that demand a lot of strength are the least paid, while those that perform the lightest and sophisticated […]
• Improving Stress Resistance in Agricultural Crops The biotechnology involved in producing such crops faces many difficulties and there are a lot of considerations of the methods used to improve the crop’s resistance that need to be assessed.
• Agricultural Issues in the “Food Inc.” Documentary One of the reasons is that large corporations can launch a mass-scale production of food, and therefore, they can dictate pricing policies to the small farmers, who, in their turn, have to work with these […]
• Agriculture and Farming in Abu Dhabi Many researches have been done on soil taxonomy in the UAE, with the invention of a non-absorbent type of soil that was one of the breakthroughs that have greatly influenced agriculture in Abu Dhabi.
• The Nayar Caste of India: Agricultural Practice This paper explores the culture of the Indian Nayar’s with the perspective to establish their subsistence methods. The Nayar society is matrilineal in nature and women enjoy massive power regarding diverse aspects of their culture.
• Intensification of Agriculture Industries in Canada and the USA Therefore, one should not suppose that the growth of production can be explained by the increase in the number of people who wanted to work in this industry.
• Urban Agriculture and Localization The increased rate of rural to urban movement has caused urban food shortage, a high cost of food, and a huge reliance on imported food, among other challenges.
• Organic Agriculture Funding: Regenerative Organic Agriculture In turn, organic farming will persist in enriching the soil and the products, Additionally, products that are certified organic continue to be in high demand due to consumer preference.
• Industrial Revolution in Agriculture On the other hand, the industrial revolution in agriculture has led to the introduction of new safety challenges. In conclusion, as a result of the industrial revolution in agriculture, automation has become increasingly relied upon […]
• History of Mexican Agriculture and Land Tenure The topics covered in the article are related to the history of land tenure in Mexico. Furthermore, it is vital to adapt to the emerging situation in terms of protecting the farmers and land from […]
• Environmental Ethics of Pesticide Usage in Agriculture For example, pesticides are responsible for the destruction of the soil and harm to the overall ecosystem. The soil, water, and air resources are at a high risk of contamination from the toxins that are […]
• The Effectiveness of Artificial Intelligence in Agriculture Thus, the research question of the proposed study is as follows: how effective is the application of artificial intelligence to agriculture in terms of removing inefficiency and the lack of productivity?
• Application of Biotechnology in Agriculture and Health Care The more I studied this issue, the more I became interested in biotechnologies and the possibilities of their use for people.
• Food Security, Improved Nutrition and Sustainable Agriculture The sizes and types of farming in the US smaller farms could be evaluated to determine the potential of these entities.
• Blockchain and Internet-of-Things in Agriculture The intensification of the deep penetration of information technology in all areas of life has naturally led to the development of strategies to use it everywhere to optimize processes.
• The Agriculture, Energy, and Transportation Infrastructure: Main Threats Thus, the purpose of the work is to analyze the food/agricultural, energy, and transport sectors of critical infrastructure in terms of physical, cyber, or natural disaster threats.
• The Impact of Acetamiprid on Agriculture It is also effective in corroding insects with biting and sucking parts of the mouth, as the active ingredient of acetamiprid is nicotine, which is dangerous for a significant portion of animals and insects.
• The Seasonal Agriculture Worker Program Reflection There are many cases of violation of labor in migrant employees, and it is essential to examine how SAWP undermines accommodations for Caribbean and Mexico migrants and seek an efficient solution.
• Effects of Invasive Species on the Agriculture Industry By conducting a study that assesses the impact of the proposed tool on the management of the invasive species’ effects, one will be able to introduce an improvement.
• Sustainable Agriculture as a Primary Model of Production The benefits of sustainable agriculture are derived from its meaning which is to use agriculture in a way that is beneficial to the environment.
• Is It Safe to Apply Biosolids to Agricultural Lands? This essay demonstrates that biosolids are safe, beneficial to the environment, and essential for enhancing the soil structure while providing a better alternative to inorganic fertilizers.
• Agriculture: Environmental, Economic, and Social Aspects One of them is agriculture, and its examination from the selected perspective seems reasonable in order to reveal the interrelation of the above concepts alongside the importance of sustainability.
• Immigrants’ Employment in Agriculture and Food Processing Most people in the grocery and farm product wholesales are immigrants and account for the largest agricultural and food processing workers in the United States.
• Japanese Agricultural Policies To cope with the hardships of food supply, Japan needs a flexible and robust regulation in the food and agricultural fields.
• Agriculture and Its Social Origins Despite the advantages of old methods of finding food and the disadvantages of agriculture, the transition could occur due to the human factor.
• The Reduction of Agricultural Nutrient Pollution: Possible Solutions The nutrients that are contained in fertilizer or manure may reach water basins and cause a dramatic increase in the populations of phytoplankton and algae.
• Industrialization and Increased Agricultural Production During this time, there was a reduction in adult mortality and this resulted in increased savings, increased acreage of agricultural land, increased capital stock, reduced rates of capital returns, and improved agricultural production.
• The Impact of Climate Change on Agriculture However, the move to introduce foreign species of grass such as Bermuda grass in the region while maintaining the native grass has been faced by challenges related to the fiscal importance of the production.
• American Agricultural and Food System The agricultural system is one of the most important for the functioning of any state. Finally, the reason for this behavior is the nature of the distribution of food to consumers in America.
• Agricultural Policies’ Impact on Developing Economies It is seen that there are disparities between the agricultural policies of rich countries and their consequent impact on poorer ones lies in the fact that the current distribution of over 90 Billion Euros in […]
• Agricultural Revolution Process and Its Results Animals were brought to people’s settlements, they were chosen according to their abilities to provide products, to work, or to serve as a source of food.
• Agriculture in the UAE Water supply is one of the basic demands needed to align the efficient functioning of the agricultural sector, which, in its turn, will be able to provide the food needed to satisfy workers needs and […]
• Impacts of E-Commerce on Agriculture An analysis can be done to the decision-makers in the industry, agricultural and food products, business processes, firms as well as the interaction that results in the marketplaces, the structure of the market and the […]
• Agricultural Sector: The Use of Drones Thompson states that the application of drones in agriculture, specifically in the United Kingdom, can promote the enhancement of the crops and reduce the usage of pesticides.
• The Idea of an Agricultural Electric Tractor It is important to analyze and provide a demonstration of how the electric tractor will operate and the principles behind it.
• Financial Profile of Oman Agriculture Development Company Although the year 2008 has been the most beneficial for the company, yet in comparison to the year 2009, the company has managed to improve the figures in 2010.
• Agriculture and Environment: Organic Foods Nitrogen has various effects on the food supply, and it’s present in the soil in the form of nitrates and nitrites.
• The Impact of Geography on Agriculture: Ancient Egypt and Mesopotamia Due to the fact that the river overrode the Ethiopian lowland, the inclined gradient of the River Nile sent the water torrent which overflowed the river banks resulting in over flooding of the river.
• Immigrant Labor Force in the Agricultural Sectors Problem The topic of immigrant labor has been discussed since the agricultural industry faced the problems of farm labor shortage.”Since World War I, the Congress has allowed the use of temporary foreign workers to perform agricultural […]
• Common Agricultural Policy in Italy One of the latter is the so called Common Agricultural Policy implemented by the EU officials in 2003 to develop for the coming decades and ensure the equal development of the agricultural spheres of all […]
• The Debate on Conventional vs. Alternative Agricultural Approaches The fundamental shift in contents is the pro-ecological balance thrust of the alternative agriculture methods which are in direct contrast to the traditional methods.
• Agricultural Exposure to Arsenic Lung cancer from breathing arsenic is an occupational disease for workers in the smelting industry and the arsenic pesticide manufacturing industry.
• Should Common Agricultural Policy Be Reformed? So with the CAP policy, it is sending a strong message to the world in that it is through the CAP policy that our farmers will be in a position to strongly compete with world […]
• Libyan Agricultural Infrastructure Analysis The telecommunications network in Libya is in the process of being modernized. The development of agricultural infrastructure has played a big role in alleviating poverty in this nation.
• World Trade as the Adjustment Mechanism of Agriculture to Climate Change by Julia & Duchin The significant value of the article under consideration consists in the authors’ presenting a new methodological framework for the evaluation of a trade as the stated mechanism and its use for analysis of changes in […]
• Social Capital in Agriculture and Rural Development The first usage of this term is traced back to 1899 when John Dewey made the first direct mainstream use of the term social capital in the book, “The school and the society”.
• Weather Tracking and Effects on Agriculture The success of weather forecasting to meet the needs of different stakeholders depends on the tools and technologies put in place.
• Agricultural Revolution and Changes to Ancient Societies in Terms of the State, Urbanization, and Labor This made the climate and soil more adaptable to plant growth and farming as some of the wild variants of barley and fruit began to grow in the region on their own.
• A Technique for Controlling Plant Characteristics: Genetic Engineering in the Agriculture A cautious investigation of genetic engineering is required to make sure it is safe for humans and the environment. The benefit credited to genetic manipulation is influenced through the utilization of herbicide-tolerant and pest-safe traits.
• Pesticide Ban and Its Effects on US Agriculture The findings of the research also challenged the notion that a ban on insecticides would help the environment. Sam is whether to protect the lives that can be lost through the harmful effects of the […]
• Agriculture: “Yield Prospects by Land and Air” by Schafer The crop tour allows farmers to participate in learning a lot during their visits. The editors of the article, however, failed to share what the farmers learned at the tour despite the delayed corn.
• Agriculture: “Getting Sprayed Starting Over” by Shepherd They are currently rectifying the affected parts of the farm to get rid of the contamination. The Editor should offer more insight on how to avoid such violations.
• Agriculture: “Prep Your Pivot for Winter” by Birt The TL irrigation company runs the “the Caveat to winter Pivot Maintenance” program. The dealers who represent the TL Irrigation company receive adequate training on how to service and maintain the equipment.
• Agricultural Policy in the European Union and the USA The position of this thesis on the EU and the US, particularly in the light of the political implications on policy-making in the Agricultural Sectors is that both the EU’s Common Agricultural Policy and the […]
• Common Agricultural Policy in the EU The number of funds that were being used for the payments was proposed to be used in developing the countryside through the establishment of a budget for rural development.
• Climate Impacts on Agriculture: Implications for Crop Production One of the most important learning points in this article is the relationship between water consumption in crops and levels of carbon dioxide.
• Agricultural Policies in the EU vs. the US It is the position of this paper concerning the European Union, and the United States, particularly in the light of the political implications on policymaking in the Agricultural Sectors, that both the EU’s Common Agricultural […]
• “The Political Economy of Agricultural Transition” by Rozelle and Swinnen Other important highlights of the article include the motivations behind the actor’s push for economic reform in China and the Soviet Union.
• Agricultural Issues in the Global South The latter has ensured that food is produced in plenty and that the citizens do not starve at the expense of cash crops.
• The Agricultural Revolutions: Timeline, Causes, Inventions This revolution prevented food emergencies in Latin America and Asia during the 1970s and 1980s. However, the revolution was not a successful tactic in ending global food shortage and hunger.
• Argentina-Kenya International Trade in Agriculture The use of manual labor and inefficient production processes can be considered as one of the main reasons behind the sheer “glut” of workers in the agricultural industry and, as such, this shows one area […]
• Agricultural Products vs. Animal Rights Dilemma A while back I was looking for a summer job and I was able to get one in the farms that rear chicken for their eggs and meat.
• Agricultural Policies in African and Asian Countries Agriculture is the largest contributor to the GDP in most countries accounting for 32% of the GDP. Agriculture is the main source of income for the majority of the population.
• Farmers and Their Role in the American Agriculture The recent changes in the world’s largest countries’ economies can be a good illustration of the exclusive role of agriculture which can enable a state to play an important role in the world.
• Big Data and Agriculture Big Data is expected to feed the world in the future by analyzing large volumes of data associated with predicting the weather, finding appropriate regions for farming and agriculture, and eliminating possible adverse outcomes.
• Yara vs. Southern Agricultural Corridor of Tanzania At the same time, the approaches of both companies to maintaining high market positions are different, and the purpose of this work is to analyze the strategies applied by Yara and SAGCOT to ensure interest […]
• Current Condition of Australian Agriculture The current situation in the agricultural sphere is one of the critical drivers for the need for government intervention and the development of new reforms.
• Australian Economy: Agriculture, Industry and Services Most of the responsibility for the upsurge lies on the technological advancement of the industry that drives the growth and productivity.
• Jethro Tull as a Change Agent in the Agriculture First, he told his people to be more exact and throw seeds to the whole, but his commands were ignored. In order to prove the effectiveness of his methods, he did not use manure for […]
• Genetically Modified Organisms in Canadian Agriculture The primary goal of the public engagement initiative is to come up with practical solutions to the challenges facing the adoption of GMOs in Canadian agriculture. The project will inform and consult the citizens to […]
• Environmental Health and Agricultural Hazards OSHA contributes to environmental health, as it attracts attention to the fact that a lot of people are injured and killed on farms.
• Urban Agriculture in Chicago: Pros and Cons The climatic changes that have adversely affected the ability of farmers in the rural areas to generate high yields in their farms have led to a reduction in the number of fresh products reaching the […]
• Agriculture in the Pacific Northwest The large variety of marine and terrestrial resources made agriculture the secondary food source and allowed for the development of storage-based subsistence economy in the Pacific Northwest, especially in Oregon.
• Construction Control Inspector in Agriculture The job description by the Natural Resource Conservation Service for the construction control inspector position is accurate in the description of the duties and tasks that may be required.
• American Agriculture in “Food Inc.” Documentary My decision to use the film for the assignment was based on the fact that I had watched it before and was highly influenced by it.
• Agricultural Nutrient Pollution and Its Reduction The solutions that have been proposed for the issue are varied: there is the possibility of upgrading farms with the help of better technologies, controlling the use of fertilizers and waste discharge with the help […]
• Native Americans’ History, Farming, Agriculture Nowadays, the task of primary importance is to educate the society and convey the idea that the rich past of the American Indians should be remembered.
• Canadian Small Agricultural Business and Its Trends Some of the misconceptions are illustrated in the report are that the sector is shrinking with no modernization and innovation. In reality, the study showed that over 95% of the farmers in Canada take measures […]
• Management Accounting in Agriculture The farming industry of the nature of John and Mary falls in this category however with such a management accounting system like the one portrayed, then the management is likely to be more easy and […]
• Exchange Rates Impact on the Australian Agriculture The random trend in the foreign exchange market is a macroeconomic issue that has significant implications on the export market prices and the appreciation of the Australian dollar.
• Energy Problems in the Agriculture Sector From the start, I recognized that using the diesel generator was not the most effective way to solve the power needs of the farm.
• Agriculture Improvement: The US Farm Bill Nadine Lehrer, who has been studying the bill, asserts, “The bill was developed in the wake of 1930’s farm crisis to bring farm incomes up to the par with the required minimum incomes”.
• Agricultural Industries in Australia The Commonwealth of Australia is situated in Oceania and is “the world’s sixth-largest country”. This is at least partially the result of the historical development of the country.
• Use of Mobile Phones in Agricultural Extension This indicates that the use of mobile phones in agriculture may lead to an increase in prices so as to enable farmers to maximize their returns.
• US Food Industry: Market Dynamics and Regulation Impact The overall outcome of such a supply management program is rising in production costs, consumer prices and a reduction in the capacity of US milk products to compete in the global market.
• Agricultural Studies: The Kuwaiti Pineapple People who meet me at their life paths are inclined to experience similar emotions and feelings while analyzing the details of my appearance and character, and my friends agree that the discussion of pineapple as […]
• Whole Foods Trends: Stringent Standards to Agricultural Practices and Food Products Some of the most common trends pertaining the retail of organic food products in the industry include the ups and downs within the farming sector, concerns of the environment, and concern of healthy lifestyles.
• Impact of Policies on the Practice of Urban Agriculture in Los Angeles This paper looks at the city of Los Angeles and the practice of urban agriculture as a case study to enable the exploration of some of the components of climate change coupled with how political […]
• Vicious Cycle: The Flipside of Brazil’s Agricultural Expansionist Policies But more importantly, environmental policymakers in Brazil should realize that another vicious cycle between economic development and income distribution will set in the near future as long as farmers in North-East regions of the country […]
• Potential Reduction in Irrigation Water Through the Use of Water-Absorbent Polymers in Agriculture in UAE The purpose of this study is to focus on the possibility of the use of super absorbent polymers in agriculture in other parts of the world too with an aim of reducing water used in […]
• Organic Agriculture in the United Arab Emirates The business plan will shed light on the business idea, the value proposition, and the technology that will be required to operate the business.
• The Agricultural Policy in European Union and the United State of America To achieve the main aim of the study, the third objective will be to analyse the common agricultural policy in the European Union and its effects on the member countries with the use of Germany, […]
• Agricultural Subsidies in the United States and the EU The main purpose of this paper is to conduct a comparative analysis of the similarities and differences between the US and the EU agricultural subsidies.
• Human Development. Role of Agriculture. Importance of Technology and Foreign Aid in Mozambique The access to wage labor, which enhances the state of agriculture and the whole country, depends on the people’s education. The rapid development of the agriculture is connected with foreign investments and earnings, as they […]
• Applying Ecological Theory: Agricultural Degradation of Tropical Forest Ecosystems & Restoration of Exhausted Agricultural Land In this latter case, the conditions inhibit the recovery of the original forest and can lead to a different ecosystem. One of the human activities that are proving to be a dangerous threat to tropical […]
• Managing for Sustainability: The Case of Agricultural Producers & Coal Mining in Australia In spite of the fact that these agricultural producers are responsible for bringing significant income to state and local budgets, and despite the fact that the agricultural producers are personally or cooperatively responsible for decreasing […]
• Agricultural, Economics and Environmental Considerations of Bio-Fuels With the end of the oil crisis at the onset of the 1980s decade, the keen interest in bio-fuels fizzled out.
• Brazil Sustainable and Productive Agricultural Practices The country is the source of water and also a water table of up to 12% of the available freshwater worldwide the Brazil is also undoubtedly one of the leading producers of food and biofuels […]
• Critical Review: “Food’s Footprint: Agriculture and Climate Change” by Jennifer Burney The ability to unravel the current quagmire surrounding the causes and effects of global warming on food and agricultural production remain the key area towards effective policy design, management application and eventual sustainability assimilation in […]
• Pesticides Usage on Agricultural Products in California Some of the aspects that must be incorporated in that report are the date of application, the amount used as used as well as the ell as the geographical location of the farm in question.
• Swidden Agriculture: Shift Farming Although this farming technique has been efficient in the past, it has proved to be unsustainable with the current increase in the global population.
• Sowing Blood With the Maize: Zapotec Effigy Vessels and Agricultural Ritual At the very beginning, the author overviews the importance of maize for human and relates it to the peculiarities of Zapotec religion, including the description of genital bloodletting as an act of self-sacrifice to gods.
• Malaria’s and Agriculture Relationship in Kenya This case study analyses the relationship between malaria and agriculture and some of the measures which have been put in place to lower the occurrence of the disease.
• Changes and its Effects Observed at the Jomo Kenyatta University of Agriculture and Technology For instance, the main entrance was fully furnished and the stretch from the gate connecting other units of the campus was renovated.
• Can Genetically Modified Food Feed the World: Agricultural and Biotechnological Perspective Undoubtedly, the practice of tissue culture and grafting in plants is never enough to quench the scientific evidence on the power of biotechnology to improve breeding and feeding in living organisms.
• Agriculture and Genetics Disciplines Relationship The collapse of Crick’s theory was a setback to the genetics discipline because the foundations of genetic engineering are based on the central dogma premise.
• Agricultural Geography and the Production and Consumption of Food in British Columbia The impact of the disparity in the natural environment which causes variable conditions in different geographical areas is reflected in the productivity, production cost and efficiency of production.
• Recycling of Wastewater for Agricultural Use in Arid Areas Given that in these arid areas water is a rare commodity, recycling of wastewaters has been considered as one of the ways that can be used to increase the amount of water for irrigation for […]
• Agricultural Subsidies and Development In the event that the world prices is lower than the guaranteed price the government of the nation in question will make up the difference through its subsidy kit set aside for this purpose.
• Cultural Innovations: An Archaeological Examination of Prehistoric Economics, Agriculture and Family Life The type of structures made were and still are determined by the availability of building materials, the level of development of building tools, the climatic conditions, and the economic resources available to the builder.
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IvyPanda. (2024, March 2). 176 Agriculture Essay Topic Ideas & Examples. https://ivypanda.com/essays/topic/agriculture-essay-topics/

"176 Agriculture Essay Topic Ideas & Examples." IvyPanda , 2 Mar. 2024, ivypanda.com/essays/topic/agriculture-essay-topics/.

IvyPanda . (2024) '176 Agriculture Essay Topic Ideas & Examples'. 2 March.

IvyPanda . 2024. "176 Agriculture Essay Topic Ideas & Examples." March 2, 2024. https://ivypanda.com/essays/topic/agriculture-essay-topics/.

1. IvyPanda . "176 Agriculture Essay Topic Ideas & Examples." March 2, 2024. https://ivypanda.com/essays/topic/agriculture-essay-topics/.

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IvyPanda . "176 Agriculture Essay Topic Ideas & Examples." March 2, 2024. https://ivypanda.com/essays/topic/agriculture-essay-topics/.

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Agronomy tours highlight Carrington Research Extension Center field day

Crop agronomics, marketing, and pest management are among the topics that will be covered during the annual field day Tuesday, July 16, at North Dakota State University’s Carrington Research Extension Center (CREC).     

“This is the premier summer event to showcase our center’s research and hear about exciting new developments in production agriculture. The best part is the information is generated locally, which gives people a chance to see and hear about what works in their region,” says Mike Ostlie, CREC director . Speakers primarily will be NDSU crop scientists and Extension specialists.

The agronomy production tour is one of several tours offered during the morning of the field day. Other tours are livestock, northern hardy fruit, and organic and sustainable agriculture. An afternoon tour will focus on  agronomics and outlook of specialty crops .

The center’s 65th annual field day begins at 9 a.m. with registration, coffee and a welcome address by NDSU leaders, including NDSU President David Cook, and special guests. At 9:30, attendees will have the opportunity to choose from four tour options that run concurrently. Lunch will be served at noon with an afternoon tour on specialty crops available from 1:15 to 3 p.m. 

Topics and speakers are: 

• NDSU crop breeder updates on spring wheat and dry beans – Andrew Green, wheat breeder, NDSU Department of Plant Sciences, Fargo, and Juan Osorno, dry bean breeder, NDSU Department of Plant Sciences
• Managing kochia and other difficult weeds in corn and soybean – Joe Ikley, Extension weed specialist, NDSU Department of Plant Sciences
• Soybean marketing and crush facility updates – David Ripplinger, Extension bioproducts/bioenergy economist, NDSU Agribusiness and Applied Economics, Fargo
• Nitrogen and microbe fate in different cropping and tillage systems – Kelsey Griesheim, Soil Fertility, NDSU School of Natural Resource Sciences, Fargo, Samiran Banerjee, NDSU Microbiological Sciences, Fargo, Sergio Cabello Leiva, soil scientist at the CREC  
• Dry bean fungicide application recommendations for 2024 – Michael Wunsch, research plant pathologist, CREC

After lunch, participants have the opportunity to attend an afternoon tour on specialty crops. Topics include lupin, kernza, pennycress, sorghum and cover crops. The tour will provide hands-on experience with these crops and share information about production, opportunities and pitfalls for these crops, all of which have emerging markets in North Dakota. Speakers include Kristin Simons, agronomist, CREC, Mike Ostlie, director of the CREC, Cabello Leiva, Lindsay Malone, climate smart approaches in ag, NDSU School of Natural Resources, Fargo, and David Marks from Forever Green.

The noon meal is free of charge thanks in part to support from Green Bison Soy Processing and the Carrington Research Extension Center. 

The CREC is 3.5 miles north of Carrington on U.S. Highway 281.

For more information, contact the center at 701-652-2951 or visit ndsu.ag/crec-field-day . 

Direct any further questions to Mike Ostlie at 701-652-2951 or by email at [email protected] .

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Research on the training and application methods of a lightweight agricultural domain-specific large language model supporting mandarin chinese and uyghur.

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Pan, K.; Zhang, X.; Chen, L. Research on the Training and Application Methods of a Lightweight Agricultural Domain-Specific Large Language Model Supporting Mandarin Chinese and Uyghur. Appl. Sci. 2024 , 14 , 5764. https://doi.org/10.3390/app14135764

Pan K, Zhang X, Chen L. Research on the Training and Application Methods of a Lightweight Agricultural Domain-Specific Large Language Model Supporting Mandarin Chinese and Uyghur. Applied Sciences . 2024; 14(13):5764. https://doi.org/10.3390/app14135764

Pan, Kun, Xiaogang Zhang, and Liping Chen. 2024. "Research on the Training and Application Methods of a Lightweight Agricultural Domain-Specific Large Language Model Supporting Mandarin Chinese and Uyghur" Applied Sciences 14, no. 13: 5764. https://doi.org/10.3390/app14135764

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Stamping Out Fire Ants

Fire ants are a menace to humans, animals, and agriculture. They reduce crop yields, injure livestock, damage farm and electrical equipment, and put human lives at risk when stung, from allergic reactions to their venom. Fire ants currently infest about 350 million acres, with up to 60 colonies per acre and each colony can have more than 200,000 workers. They reproduce during mating flights that distribute millions of new queens several times a year; this makes eradication nearly impossible. Fortunately, researchers from the Agricultural Research Service (ARS) are working on a variety of innovative, diverse strategies to control the spread of fire ants. Learn more below:  

Fire Ant Control Research Projects

ARS researchers are working on biocontrol methods that suppress the ants and make them less competitive with other, local ant species.   

Recent studies show that the venom found in fire ant's digestive systems could be a key ingredient to solve fire ant bait issues.  

ARS researchers are using fire ants as biocontrol to help save sugarcane fields from the sugarcane borer.

ARS scientists discovered a new way that fire ants use their venom to prevent diseases in their colonies.

ARS scientists are working to reduce the toll fire ants have been taking.  

ARS scientists recently discovered a new technology that is safer than pesticides to control fire ants and keep them away. 

Hunting for natural enemies of the red imported fire ant is paying off.

ARS researchers and APHIS colleagues developed a new test that quickly identifies red imported fire ants.

Could Fire Ants Be Useful as a Biocontrol?

Ars fire ant research laboratories.

Imported Fire Ant and Household Insects Research: Gainesville, FL Southern Insect Management Research: Stoneville, MS Horticultural Crops Disease and Pest Management Research Unit: Corvallis, OR