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Thesis Beer Project hosting Rochester City Jazz Festival Residency

ROCHESTER, Minn. (KTTC) – Join the Rochester City Jazz Festival to experience the wonderful world of Jazz.

Starting Wednesday, Feb 7, RCJF will be kicking off the first of four Wednesday-night jazz residencies hosted by the Thesis Beer Project.

The D’Sievers joined us in the studio to talk about the event.

The lineup for their curated shows are:

• Feb 7 - The Jacob Burkhart “Jazz” Ensemble,
• Feb 14 - The D’Sievers Quartet opening for Loud Mouth Brass,
• Feb 21 - H30 Jazz Trio Album release for their new record “Tafel Jazz”,
• Feb 28 - The Madison Parish Ensemble lead by LaSonya Natividad.

To learn more, please visit RCJF’s Facebook page of Thesis Beer Project’s website .

Copyright 2024 KTTC. All rights reserved.

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Thesis Beer Project

Rochester, MN United States

Nano Brewery

Total ( ? ) 20,078

Unique ( ? ) 3,962

Monthly ( ? ) 146

17,290 Ratings

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Thesis Pieces

Blonde / Golden Ale - Other

Blonde ale with peanut butte. Contains Lactose

Blonde ale with peanut butte. Contains Lactose Read Less

Wheat Beer - Hefeweizen

Hefeweizen made with yeast from one the oldest breweries in the world. Notes of banana and clove blend together in this light and refreshing German beer. Read More

Hefeweizen made with yeast from one the oldest breweries in the world. Notes of banana and clove blend together in this light and refreshing German beer. Read Less

Citrus Mistress

Sour - Other

Non Playable Character

IPA - New England / Hazy

Hazy IPA with Sabro, Citra, Mosaic, and El Dorado Hops.

Hazy IPA with Sabro, Citra, Mosaic, and El Dorado Hops. Read Less

Hand Equity

IPA - American

Silky smooth mouthfeel paired with Citra hops. It’s sexy. It’s hazy. It’s Hand Equity.

Silky smooth mouthfeel paired with Citra hops. It’s sexy. It’s hazy. It’s Hand Equity. Read Less

Red Ale - American Amber / Red

Lager - Helles

Helles lager fermented cold with yeast from Bayern, Munich. Conditioned for 6 weeks.

Helles lager fermented cold with yeast from Bayern, Munich. Conditioned for 6 weeks. Read Less

Porter - Coffee

Light for a coffee porter but very good

Light for a coffee porter but very good Read Less

Rookie Card

Midwest IPA made using malt and hops from MN and WI. Dry hopped with MN grown Cascade and CTZ before being finished off with Simcoe.

Midwest IPA made using malt and hops from MN and WI. Dry hopped with MN grown Cascade and CTZ before being finished off with Simcoe. Read Less

Cucumber kettle sour collaboration with Pearson's Organics.

Cucumber kettle sour collaboration with Pearson's Organics. Read Less

Blonde ale cold conditioned on whole coffee beans from Kenya. Coffee supplied by Wildflower Coffee.

Blonde ale cold conditioned on whole coffee beans from Kenya. Coffee supplied by Wildflower Coffee. Read Less

Accidental Gold

Light, crushable and made entirely on purpose.

Light, crushable and made entirely on purpose. Read Less

You Just Got Dunked On

Wheat Beer - Dunkelweizen

Stout - Imperial / Double Milk

Fun Fact! This Imperial Nutter Butter Stout is a collaboration with our friends at Junkyard Brewing Company. It was conditioned on 250 pounds of peanut… Read More

Fun Fact! This Imperial Nutter Butter Stout is a collaboration with our friends at Junkyard Brewing Company. It was conditioned on 250 pounds of peanut butter cookies, Tahitian vanilla beans, and freshly roasted cacao nibs. Contains lactose. Read Less

Uptown Overlord

IPA - Imperial / Double New England / Hazy

Hazy Double IPA w/ Mosaic & Citra Hops

Hazy Double IPA w/ Mosaic & Citra Hops Read Less

Thesis Toasty-Weizen

Hefeweizen conditioned on freshly toasted coconut.

Hefeweizen conditioned on freshly toasted coconut. Read Less

Shadow Realm

Stout - Milk / Sweet

I Need Tempo

Stout - Imperial / Double

With coconut and chocolate. LUA Brewing collaboration.

With coconut and chocolate. LUA Brewing collaboration. Read Less

Love. Money. Party.

This imperial stout was brewed with a blend of roasted barley wheat and spelt malts cold conditioned on macadamia nuts a blend of both fresh and toasted… Read More

This imperial stout was brewed with a blend of roasted barley wheat and spelt malts cold conditioned on macadamia nuts a blend of both fresh and toasted coconut, cocao nibs, and Madagascar vanilla bean. Rich chocolate and smooth vanilla blend with Thesis's favorite combination of nuts to transport your taste buds to a tropical Paradise. Contains tree nuts. Read Less

Bloody Poetry

Blood Orange and Tangerine Sour w/ Lactose

Blood Orange and Tangerine Sour w/ Lactose Read Less

Thesis Flying Squirrel

Stout - White / Golden

Rap Volleyball

Hazy IPA with Motueka hops from New Zealand

Hazy IPA with Motueka hops from New Zealand Read Less

Schwarzbier

This delicious dark lager was made with a carefully crafted grain bill of German Pilsner and Carafa malts. Light and crisp with a hint of roast make this… Read More

This delicious dark lager was made with a carefully crafted grain bill of German Pilsner and Carafa malts. Light and crisp with a hint of roast make this a surprisingly refreshing and easy to drink beer. Read Less

Reviewer #1

Imperial stout with almonds, vanilla bean and hazelnut coffee. Woof!

Imperial stout with almonds, vanilla bean and hazelnut coffee. Woof! Read Less

154 People Like This Brewery

Collaborations

Destroyer: Cognac Lua Brewing

Destroyer: Madeira Lua Brewing

Destroyer: Maple Lua Brewing

Destroyer: Single Barrel Lua Brewing

Freedom of Peach Forager Brewery

See All Collaborations

Popular Locations

Thesis Beer Project Rochester, MN

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Texas Brewery Owned by ‘Supernatural’ Actors Temporarily Closes Taproom

Plus, ‘New York Times’ talks about Austin’s bromakases, and more news

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Share All sharing options for: Texas Brewery Owned by ‘Supernatural’ Actors Temporarily Closes Taproom

Hill Country brewery Family Business Beer Co. temporarily closed its Dripping Springs taproom while it looks for a new location in Austin proper. Its last day of public service for now at 19510 Hamilton Pool Road , was on May 8. The brewery will continue to produce beer — which is available in Austin, San Antonio and Houston now, and plans to further expand that Texas distribution through 2025.

Co-owners and couple Jensen Ackles and Dannel Ackles (yes, Jensen from popular television show Supernatural ) and co-owner/general manager Gino Graul opened the brewery in 2018 . There had been an Austin proper location in the works at the now-never-happening St. Elmo Public Market, but the brewery had pulled out because of the pandemic. And then anyway, the project collapsed . The brewery still had plans on opening a second location though.

Austin’s bromakases

The New York Times explores the idea of the bromakase — where tech bros indulge in showy high-end omakases more for the vibes than the quality of the food — and there are a lot of Austin mentions. The piece leads with Joe Rogan praising Sushi|Bar ATX , which had been run by Austin-based chef Phillip Frankland Lee, who relocated to the city from California to run his restaurant as a pop-up and then a permanent spot during the pandemic. (Since then, he broke off from Sushi|Bar and opened his own restaurants called Sushi by Scratch ; Sushi|Bar is now run by a hospitality group). It also mentions Toshokan and chef Saine Wong since he plays his guitar sometimes after meals — but also, the restaurant hosts themed omakases pegged to Taylor Swift or Disney, so it shouldn’t be considered in that category. Also as an antithesis to bromakase, the piece mentioned Austin’s newer restaurant Craft Omakase , where co-owner Charlie Wang explains their ethos as being “restraint,” when it comes to food, as well as no additional pieces at the end of meals for extra costs.

Downtown tiki cocktail bar pop-up

Downtown Austin hotel the Fairmont is running a tiki pop-up cocktail bar this summer. The Broken Coconut is taking over the hotel’s rooftop bar Rules & Reg at 101 Red River Street, serving up classic and house drinks like the Lone Star Mai Tai made with Texas whiskey, a coquito, and a take on the Old Fashioned. There are also larger cocktails served in scorpion bowls and the such. Its hours are from 5 to 11 p.m. Thursday and Saturday, and then from 5 p.m. to 1 a.m. Friday and Saturday. It started on May 18 and runs through the middle of August.

Austin beer collaboration

East Congress neighborhood brewery Vacancy Brewing and Austin coffee shop-beer garden Cosmic Coffee collaborated on a new beer this spring. The result is an Italian-style pils, the Cosmic Sans, developed by Vacancy head brewer Brent Watson and Cosmic partner Jason Stevens. It’s available at both locations of Cosmic (off South Congress Avenue and on East Fourth Street) since May 17 and then it’ll be available at Vacancy starting on Friday, May 24.

There was a kickoff party already on May 17th, but there’s a second one happening on Friday May 24 unveiling the can with pop-up Bad Larry Burger Club, drink specials, and more from 5 to 10 p.m.

Aaron Franklin’s first brisket

Texas Monthly dug back into the state’s newspaper archives to find the very first publication mention of Franklin Barbecue ’s Aaron Franklin. This happened to be in Marfa’s Big Bend Sentinel dated May 13, 2004. In a column written by Alex Manley (who had become a big Austin chef and is currently a co-partner at McGuire Moorman Lambert’s Swedish Hill ), she talks about Franklin and his wife Stacy’s backyard Cinco de Mayo party. The couple had been living with now-former Franklin Barbecue manager Benji Jacob, and they hosted the party at their East Austin home where Franklin made — yeah — brisket.

The necessary on-the-concert-road Texas stop

Rock star Lenny Kravitz discovered the magic of Buc-ee’s in late March. He posted a video of himself inside the gas station store, buying drinks and Beaver Nuggets while posing with people.

View this post on Instagram A post shared by Lenny Kravitz (@lennykravitz)

Texas brewery membership grant applications are open

Nonprofit trade association the Texas Craft Brewers Guild is opening its annual membership grant program for people looking to get into brewing or open their own brewery in the state. People who are accepted will get a year of free membership into the guild, gaining access to networking and sources and the such. The goal is to give out five grants this year. The deadline is May 31.

Tracking Austin food events

Zilker Spanish tapas restaurant El Raval ’s Laila Bazahm and Travis Heights hotel restaurant Cafe No Se ’s Sarah Mar-Chun are collaborating on a dinner event pegged to Asian American and Pacific Islander Heritage month this week. The tapas meal includes dishes such as sweet potato fries served with kimchi, hot honey, and kewpie mayonnaise; deep-fried calamari with a tamarind sinigang and calamansi aioli; laksa paella, and more. There will be special cocktails such as the Sunomono with a sesame-infused sotol. It takes place on Wednesday, May 22 for dinner hours; reservations can be booked online .

Cosmic Coffee + Beer Garden

Vacancy brewing, fairmont austin, sushi by scratch restaurants, craft omakase, franklin barbecue, sushi|bar atx, more from eater austin, sign up for the newsletter eater austin.

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Is Non-Alcoholic Beer a Good Sports Drink?

By Emily Laurence

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.

Beer used to be a legitimately recommended post-workout recovery drink, especially among run clubs and recreational sports teams that inevitably end up at the bar. Of course, we know better now: There’s no denying that anything with alcohol is going to work against you , even in moderation , when it comes to fitness, longevity, and overall health.

This wakeup call is the main reason why non-alcoholic beers are everywhere now, according to a recent Stanford Medicine survey . Simply put, people want a socially acceptable drink that’s healthier than traditional beer.

The branding behind many non-alcoholic beers certainly makes them seem like a win on the performance front. (Consider the name of the industry’s top leader: Athletic Brewing Company .) But is taking out the alcohol all that’s needed to turn beer into a beverage that supports the body after a workout?

Laurel Wentz, PhD, RD, a sports dietitian and associate professor of nutrition at Appalachian State University, says non-alcoholic beer is a pretty good beverage to reach for after a run, gym session, or sports game. “It hydrates about the same as water and also has carbs, which the body needs after a workout because it replenishes glycogen, a form of carbohydrate stored in muscles that are used during workouts,” she says.

James Richardson, RD, a sports dietitian with JM Nutrition, agrees. While he says that for non-alcoholic beer to be considered a complete recovery drink it would have to include protein, he’s into it as far as something to toast with after a game or race.

“Carbs after a workout are essential for both high-performance athletes as well as for the average Joe going to the gym or on a run,” Richardson says. “This is because carbohydrates are the body’s preferred source of fuel. If you’re doing a quick workout at the gym, you don’t need as many carbs when you get home as someone who just ran a marathon, but you still need some.”

For the record, the post-exercise carb recommendations are between three to five grams per kilogram of bodyweight for low-intensity exercise, between five to seven grams per kilogram of bodyweight for moderate exercise, and between six to 10 grams per kilogram of bodyweight for intense exercise. So the between 11 and 19 grams of carbs a can of non-alcoholic beer has on average can help you meet that goal.

When comparing non-alcoholic beer to sports drinks, Dr. Wentz says the place where sports drinks come out ahead is in terms of electrolytes. Sports drinks are higher in sodium, which helps with recovery and avoiding muscle cramps. With this in mind, she says non-alcoholic beer hydrates about as well as water, but not as well as a sports drink. “But you could easily fix that by pairing your non-alcoholic beer with some pretzels, which tastes good together anyway,” she says.

Scientific research supports the idea that sports drinks help with recovery better than non-alcoholic beer. In one study, having a sports drink after running a 10k resulted in more fluid intake than drinking a low-alcoholic beer post-run.

In general, Richardson says that he recommends having a sports drink before or during exercise (to support hydration through their electrolytes and get energy from their simple carbs). Then, post-workout, if you want to have a non-alcoholic beer, he says to go for it—but still recommends drinking water alongside it for maximum hydration. Additionally, Richardson emphasizes that it’s important to eat something with protein , since you’re not going to be getting it through your drink.

This is pretty much the routine for Ken Rideout, who came to marathons relatively late in life after struggling with substance abuse issues. (He ran the Boston Marathon in 2:30, placing first in the 50 to 54 age group and has completed three Ironman World Championships.) Rideout is a big fan of non-alcoholic beer (specifically Athletic Brewing Company , which he is an ambassador for), enjoying one as a celebratory drink post run or workout.

“After a workout, I’ll have a bottle of water with electrolyte powder mixed in. Then, I have a recovery drink that has a combination of protein and carbohydrates. I just force it down; it’s not about the taste for me. When I’m ready to sit down and actually relax, that’s when I have an Athletic. I see it as a reward for myself and it helps calm me down,” Rideout says.

Rideout likes to drink non-alcoholic beer socially after working out too. He sees sipping one as a flex. “It signifies that you are someone who takes health and wellness seriously,” he says.

He’s even chugged non-alcoholic beer during a run, winning an Athletic-sponsored beer mile. “Getting the beer down quickly was a challenge, but it actually wasn’t as hard as I thought it would be and, with each lap, I was almost back up to my full running speed,” he says. For what it’s worth, one small scientific study shows that drinking non-alcoholic beer before exercise can help with maintaining electrolyte balance during exercise—something that can’t be said for alcoholic beer, which decreases the amount of electrolytes in the blood.

Both sports dietitians GQ spoke with say the bottom line is this: Non-alcoholic beer is going to help your body recover from a workout because it offers hydration and is a good source of carbs. For best results, pair it with a high-protein snack . And there’s no question that it’s better for your body than a traditional beer.

More Great Wellness Stories From GQ

Why a VO2 Max Test Reveals So Much About Overall Health and Longevity

The Best High-Protein Snacks for Hitting Your Macros on the Go

How Zac Efron Bulked Up for His Wrestling Debut in The Iron Claw

The Real-Life Diet of Death Cab for Cutie’s Ben Gibbard , Who Runs 100-Mile Races When He’s Not on Tour

Why Men Should Think About Their Biological Clock Too

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The Dow is set to surge 50% by 2030 as the 'roaring 20s' are alive and well for stocks, market vet says

• With the stock market trading at record highs, the "Roaring 20s" thesis is alive and well.
• That's according to Ed Yardeni, who expects the Dow and S&P 500 to soar 50% by 2030.
• "That target could be achieved with a forward P/E of 20 and forward earnings at $400 per share," Yardeni said.

With stocks trading at record highs, the "Roaring 20's" bull thesis remains intact, according to market veteran Ed Yardeni.

Yardeni said in a recent note that his roaring 20s thesis, which is based on the idea that AI will help unleash a productivity boom in the economy, will help drive the stock market 50% higher by 2030, with the Dow Jones Industrial Average and S&P 500 rising to 60,000 and 8,000, respectively. 

Yardeni said his 2030 targets are based on continued earnings growth and a simple 6% compounded annual growth rate, which is slightly lower than the stock market's historical average annual return of 7% net of inflation.

"That target could be achieved with a forward P/E of 20 and forward earnings at $400 per share, up 60% from an estimated $250 per share this year. We think that's possible in our Roaring 2020s scenario," Yardeni said. 

Forward S&P 500 earnings per share hit $257.20 last week, and analysts currently estimate that S&P 500 EPS will rise to $278 in 2025 and $313 in 2026. 

"These estimates suggest that $400 by 2030 is quite possible," Yardeni said.

Helping fuel those earnings, according to Yardeni, is continued consumer resilience, which will be driven by tens of millions of baby boomers that are set to spend their nest egg on all kinds of goods and services over the next few decades.

In an interview with CNBC on Tuesday, Yardeni Research chief market strategist Eric Wallerstein outlined the firm's broad outlook for stocks over the next few years.

"This whole roaring 2020s scenario right now is our highest probability outcome. We attribute a 60% likelihood of that. We have a 20% scenario of a meltup in the stock market, and if the Fed preliminary cuts, we can see that. Meltups are fine you just have to know when to get out," Wallerstein said.

"And then there's that 20% scenario where there's another revival in inflation. But for now we see productivity growth really being a strong driver of real incomes and for the next several years driving the market higher."

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