thesis on nutrition examples

BYU ScholarsArchive

Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

Development of a Valid and Reliable Survey to Assess Personal, Behavioral, and Environmental Factors Surrounding Food Insecurity in a College Population , Jennette Kilgrow

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

Advanced Search

• Notify me via email or RSS

ScholarsArchive ISSN: 2572-4479

• Collections
• Disciplines
• Scholarly Communication
• Additional Collections
• Academic Research Blog

Author Corner

Hosted by the.

• Harold B. Lee Library

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

DigitalCommons@University of Nebraska - Lincoln

Home > Nutrition and Health Sciences > Dissertations, Theses, and Student Research

Nutrition and Health Sciences, Department of

Department of nutrition and health sciences: dissertations, theses, and student research.

Studies of the Role of mTORC1 in Modulating Intestinal Epithelial Barrier Function , Isaac Adediji

The Effects of Exercise on the Lipid Profile of Extracellular Vesicles , Tesha Kerr

Bovine Mammary Alveolar MAC-T Cells Afford a Tool for Studies of Bovine Milk Exosomes in Drug Delivery. , Mojisola Ogunnaike

MOTHERS’ EXPERIENCE WITH INFANT COMPLEMENTARY FEEDING PRACTICES: A PHENOMENOLOGICAL STUDY. , Tyler Martin

Metabolic Benefits of Plant-based N-3 Polyunsaturated Fatty Acids on Brown Thermogenesis , Kyung Ho Park

Transport and Distribution of Bovine Milk Exosomes and miR-34a Cargo in Murine Cerebral Cortex Endothelial bEnd.3 Cells and BV2 Microglia , Pearl Ebea

3-Hydroxy Fatty Acids Induce Retinal Pigment Epithelial Cell Lipoapoptosis , Mona Hadidi

Inhibitory Effects Of Shiitake-derived Exosome-like Nanoparticles On NLRP3 Inflammasome Activation , Yizhu Lu

Concentrations of Purine Metabolites Are Elevated in Human Fluids from Adults and Infants and in Livers from Mice Fed Diets Depleted of Bovine Milk Exosomes and their RNA Cargos , Ana Aguilar Lozano

Choose Healthy Here Pilot Program: A Secondary Analysis of Consumers' Behaviors and Perceptions to Access and Affordability of Healthy Foods , Lindsey R. Anderson

The Effect of Change in Middle School Lunchroom Setting on Student’s Intake of Broccoli , Mia Wood Angst

The Relationship Between Habitual Physical Activity and Food Choices , Safiya E. Beckford

Maternal n-3 Polyunsaturated Fatty Acids Supplementation Potentiates Brown Adipose Tissue Development And Reduces The Risk Of Childhood Obesity , Rong Fan

CHAMPS: Child Health and Methods of Parenting Study , Megan Fletcher

Effects of Static, Countermovement, and Drop Jump Performance on Power and Rate of Force Development in 6 - 16 Year Old Boys , Lacey E. Jahn

Effects of Vagotomy and Fenugreek on Hyperlipidemia and Insulin Resistance , Rituraj Khound

Adaptive Thermogenesis and Metabolic Changes Following Diet- and Exercise- Induced Weight Loss , Alexandra R. Martin

Attenuating the Side Effects of Caloric Restriction Through Exercise and Increased Protein Intake , Jay A. Petersen

Red Grain Sorghum Whole Kernel Crude Lipid Protects Energy Metabolism And Short Chain Fatty Acid Profile In A Hamster Model To Minimize Intestinal Stress Caused By A High Fat Diet , Haowen Qiu

UNIVERSITY WELLNESS: A NUMBERS GAME – HOW HEALTH NUMBERS RELATE TO BLOOD PRESSURE , Courtney B. Schnell

ASSESSMENT OF THE CAMPUS FOOD ENVIRONMENT USING COMPONENTS OF THE HEALTHY CAMPUS ENVIRONMENTAL AUDIT , Candace Sorden

The Effect of a Youth Cooking Intervention on Nutrition Knowledge and Healthy Eating Behaviors among 4th & 5th Graders Attending Title I Schools , Ashley B. Walther

We Cook: Fun with Food and Fitness: Impact of a Youth Cooking Program on the Home Environment , Courtney Warday

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS ( PHASEOLUS VULGARIS ) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES , Mazen Alharbi

SYNBIOTIC ICE CREAM AS A PROBIOTIC CARRIER TESTED IN A HUMAN BLIND CROSSOVER TRIAL , Erin M. McNamara

The Relationships between the Home Food Environment and Weight Status among Children and Adolescents, ages 6-17 years , Martha J. Nepper

Relationships between Parental Energy Balance-Related Behaviors and their Child’s Weight Status and Performance on FITNESSGRAM® In-School Assessment , Kathryn M. Painter

iCook 4-H Intervention: Food-Related Behavior and Intake of Adult Main Meal Preparers Participating in a 5-State Childhood Obesity Prevention Study , Kyla A. Richardson

Mechanism of Triglyceride Lowering Action of Akkermansia muciniphila and Fenugreek in a Genetic Induced Hyperlipidemia , Jing Shen

Time Course of Changes in Neuromuscular Parameters during Fatiguing High-Load and Low-Load Concentric Dynamic Constant External Resistance Leg Extension Muscle Actions , Cory M. Smith

MICRORNAs ARE ABSORBED IN BIOLOGICALLY MEANINGFUL AMOUNTS FROM NUTRITIONALLY RELEVANT DOSES OF COW’S MILK AND CHICKEN EGGS AND AFFECT GENE EXPRESSION IN PERIPHERAL BLOOD MONONUCLEAR CELLS, CELL CULTURES, AND MOUSE LIVERS , Scott Baier

CHARACTERIZING THE EFFECTS OF BOTH SYNTHETIC AND NATURAL INHIBITORS ON THE FUNCTION OF HOLOCARBOXYLASE SYNTHETASE AND LIPID METABOLISM , Elizabeth Cordonier

THE EFFECTIVENESS OF EDUCATIONAL DISPLAYS RELATED TO FOODBORNE ILLNESS IN INFANTS , Krista M. Godfrey

An Evaluation and Exploration of Nutrition Education in Elementary Schools , Elisha M. Hall

Stability and Biological Activity of Dietary MicroRNAs , Katherine Howard

TRANSPORT OF BOVINE MILK EXOSOMES IN HUMAN ENDOTHELIAL CELL , Rio Jati Kusuma

ATTENUATION OF mTORC1-DRIVEN SECRETION OF LIPOPROTEINS AND TRIACYLGLYCERIDES BY SHORT CHAIN FATTY ACIDS: MECHANISTIC INSIGHT INTO THE PATHOGENESIS OF HYPERTRIGLYCERIDEMIA , Joseph L. Roberts

Discovery Neighborhood MyPlate Macy: A Pilot Study , Amanda M. Robine

ASSESSING THE SOCIOCULTURAL IMPACT OF SPECIAL EVENTS IN THE CONTEXT OF GERMANFEST IN NEBRASKA, USA , Yanli Wang

TRANSPORT OF BOVINE MILK EXOSOMES BY HUMAN COLON CARCINOMA CACO-2 CELLS AND RAT SMALL INTESTINAL IEC-6 CELLS , Tovah Wolf

Physiological Responses at the Critical Heart Rate During Treadmill Running , Haley Bergstrom

PEER HEALTH TEACHING IMPROVES NUTRITION BEHAVIORS IN THE TEEN TEACHER POPULATION , Ashlie Smith

The CREBH in hepatic lipid and lipoprotein metabolism: Implication for the pathogenesis of hyperlipidemia and metainflammation , Miaoyun Zhao

Assessment of the Nutrition and Physical Activity Education Needs of Child Care Providers Across Nebraska , Tracy C. Delaney

DEVELOPMENT OF FOOD SAFETY EDUCATION AND PILOT STUDY SPECIFICALLY FOR NATIVE AMERICANS AUDIENCES , Kristine M. Foley

A Pilot Mixed Methods Evaluation Study of the Effectiveness of an After-School Cooking Club Curriculum for Middle School Students , Elisha M. Hall

TEST-RETEST RELIABILITY FOR VOLUNTARY AND EVOKED MEASURES OF PEAK TORQUE, ELECTROMECHANICAL DELAY, AND RATE OF TORQUE DEVELOPMENT IN OLDER MEN. , Nathaniel D.M. Jenkins

Reliability and validity of a culturally appropriate food frequency questionnaire to measure the omega-3 fatty acid intakes of Midwestern African American women of childbearing age , Narissa Scales

A Mixed Methods Approach to Evaluate KidQuest, a Traditional Classroom Obesity Prevention Intervention, in an Afterschool Program: A Pilot Study , Amy M. Wehbe

STUDIES ON THE REGULATION OF FGF21 GENE EXPRESSION BY (R)-α-LIPOIC ACID: MECHANISTIC INSIGHT INTO THE LIPID LOWERING PROPERTIES OF A DITHIOL DIETARY MOLECULE , Xiaohua Yi

Biotinylation of the c-Myc promoter binding protein MBP-1 decreases c-Myc and COX-2 expression in mammary carcinoma MCF-7 cells , Jie Zhou

Eating Patterns and Physical Activity Characteristics Among Urban and Rural Students in Saudi Arabia , Omar I. Abuzaid

Breakfast Consumption Habits of Youth Living in Low Income Neighborhoods in a Large Three County Metropolitan Area , Elijah Dacy

Dietitian’s Problem Solving Knowledge to Promote and Support Breastfeeding , Cassandra L. Dytrych

Identification and Assessment of Markers of Biotin Status in Healthy Adults , Wei Kay Eng

Attitudes Of College Students In Relationship To Weight And Physical Activity , Emily N. Estes

Evaluation of a Social Marketing Campaign: 4 Day Throw Away , Katie J. James

Body Mass Index Trends and Nutrition Goals of College Students between 2007-2011 , Alison L. Lynn

Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19 , Melissa A. Masters

School Food Environment the Frontline for Childhood Obesity Prevention: A Mixed-Method Study of Nutritional Competencies and Skills of School Nutriiton Professionals in Nebraska , Zainab Rida

Mixed Methods Analysis of School Wellness Programs in Nebraska and Indiana: A Descriptive Study , Jessica A. Robinson

ASSESSMENT OF NUTRITION KNOWLEDGE AND SELF-EFFICACY OF NCAA ATHLETES , Melissa M. Wallinga

A New Single Workbout Test to Estimate Critical Power and Anaerobic Work Capacity , Haley Bergstrom

PRESCHOOL CHILDREN’S WILLINGNESS TO TRY AND PREFERENCE FOR DOCOSAHEXAENOIC ACID OMEGA-3 FOODS , Bethany JoAnn Bettenhausen

Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen , Andrew W. Brown

Regulation of Sterol Transport by Dietary Phytosterol Esters , Trevor J. Carden

Effects of Single Nucleotide Polymorphisms in the Human Holocarboxylase Synthetase Gene on Catalytic Activity , Shingo Esaki

Intent of Expecting Fathers to Encourage Breastfeeding, Perceptions of Support and Barriers to Encouraging Breastfeeding , Katrina Harwood

Omega-3 Dietary Intakes, Knowledge, And Attitudes In Patients Screened For Colon Cancer , Cindy Kaminski

Intervention to Increase Knowledge and Consumption of Folate-rich Foods Based on the Health Belief Model , Lindsay M. LaBrosse

FARM TO SCHOOL: A CASE STUDY OF FOUR RURAL NEBRASKA SCHOOLS BEFORE INITIATING LOCALLY GROWN FOODS IN SCHOOL FOOD SERVICE , Morgan Swisher

SENSORY EVALUATION OF ICE CREAM MADE WITH PREBIOTIC INGREDIENTS SUBSTITUTED FOR SUGAR , Jennifer M. Wood

Perceived Importance and Actual Intake of Calcium and Vitamin D in Young Female Athletes , Miriam E. Zambrano

Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils , Mark McKinley Ash

UNSATURATED FATTY ACIDS REPRESS THE EXPRESSION OF ADIPOSE FATTY ACID-BINDING PROTEIN, aP2, IN RAW 264.7 MACROPHAGE , Sara L. Coleman

A Pilot Study of the Relationship of Calcium Intake and Frequency of Injuries In High School Athletes , Jeffrey K. Ebert

Qualitative Study to Determine Quality of Life Factors Based on Reported EFNEP Sucess Stories , Megan L. Hlavacek

Assessing Dietary Intake, Eating and Exercise Attitudes and Fitness Levels in College-Aged Students , Katie J. James

Youth School Enrichment Nutrition Programming in Nebraska: A Descriptive Study , Ashley M. Keller

REGULATION OF ATP BINDING CASSETTE TRANSPORTER A1 AND G1 EXPRESSION BY FATTY ACIDS , Chai Siah Ku

A Qualitative Analysis of Youth Feedback of Nutrition School Enrichment Kits in Lincoln, NE , Richard A. Losey

Food Handling Practices, Knowledge and Beliefs of Families with Young Children Based on the Health Belief Model , Adeline Lum

Cardiovascular Disease Risk Factors and Associations with Indicators of Body Fat, Diet, and Physical Activity in U.S. Children Ages 6-11 , Melissa A. Masters

A CURRENT EXAMINATION OF DIETARY INTAKES OF FIBER, CALCIUM, IRON, AND ZINC AND THEIR RELATIONSHIP TO BLOOD LEAD LEVELS IN U.S. CHILDREN AGED 1-5 YEARS , Stephanie A. Melchert

A Pilot Study to Determine the Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea , Jenna L. Peate

Holocarboxylase Synthetase-dependent Biotinylation of Histone H4 , Luisa F. Rios Avila

LEADERSHIP DEVELOPMENT OF REGISTERED DIETITIANS , Anne Marie Bigley Hunter

Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition , Paula K. Ritter-Gooder

Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research , Martha M. Valverde

Web-Based Nutrition Education for University Middle-Aged Female Staff , Wan-Ju Yen

Advanced Search

Search Help

• Notify me via email or RSS
• Administrator Resources
• How to Cite Items From This Repository
• Copyright Information
• Collections
• Disciplines

Author Corner

• Guide to Submitting
• Submit your paper or article
• Dissertations, Theses, and Student Research Website

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

Nutrition & Health

• Problems with Online Resources This link opens in a new window
• Referencing This link opens in a new window

Online Dissertation Resources

Dissertations, useful links to online dissertations and theses, university of roehampton theses & masters dissertations, using a thesis held in the roehampton repository in your own work, academic writing style guides.

• Postgraduates & Researchers This link opens in a new window
• Open Access Resources This link opens in a new window

We have a range of online resources to help plan, write and finish your dissertation. Although this is aimed primarily at 3rd Year Undergraduates and Postgraduate Taught students, it contains information that can be useful to Postgraduate Research Students.

• Sage Research Methods (Library Database) Provides a range of useful tools including a Project Planner, which breaks down each stage of your research from defining your topic, reviewing the literature to summarising and writing up.
• Literature Reviews Checklist - Handout
• Components of a Dissertation (document) A useful guide to the central components of a dissertation. By the end you should be able to: --Understand the core elements that should be in your dissertation --Understand the structure and progression of a strong dissertation
• Dissertation Workshop - Handouts Includes a planning template and outline
• Dissertation Workshop Slides
• Writing Your Dissertation Guide - Handout

Other Resources

• Reading Strategies (PDF document) An interactive document on reading at university.
• How To Write A Literature Review Video - Queen's University Belfast 10 minute video
• Start to Finish Dissertations Online Webinar from Manchester
• A to Z of Literature Reviews - University of Manchester 20 minute tutorial
• Appendices A short example of how to use and cite appendices in your dissertations, essays or projects

Check out these recordings to help you through your Dissertation writing process, from start to finish. 

• Starting Your Dissertation (Video) 46 minutes This webinar recording will help you with the early stages of planning, researching and writing your dissertation. By the end you should be able to: --Understand the challenges and opportunities of writing a dissertation --Move towards refining your subject and title --Know what steps to take to progress with your dissertation
• Writing Your Dissertation (Video) 52 minutes This webinar recording will help guide you through the middle stages of writing your dissertation. By the end you should be able to: --Identify the key parts of a high quality dissertation --Understand how to structure your dissertation effectively --Know how to increase the fluency and strength of your argument across an extended piece of writing 
• Finishing Your Dissertation (Video) 59 minutes This webinar recording aims to guide you through the final stages of writing your dissertation. By the end you should be able to: --Identify key features that should be included in your dissertation --Know how to ensure your dissertation has a strong and cohesive structure --Proofread your work.
• Using Word to Format Long Documents (Video) 1 hour and 22 minutes A video tutorial on how to format long documents such as Essays and Dissertations using Word. By the end you should be able to: --Create a Table of Contents --Know how to insert page numbers --Be familiar with how to use the various auto-formatting and styles functions to manage longer documents

A selection of external sources that would be of particular use to 3rd Year Undergraduate students and Postgraduate students. 

Please note that the Library does not hold Undergraduate or Masters Dissertations. For information on print and online doctoral theses please see below information on University of Roehampton Thesis Collection

National thesis service provided by the British Library which aims to maximise the visibility and availability of the UK's doctoral theses. NOTE: EthOS is currently unavailable due to ongoing issues following a serious cyber security incident at the BL (January 2024). 

EBSCO Open Dissertations is an online thesis and dissertation database with access to over 800,000 electronic theses and dissertations worldwide.

• DART-Europe E-theses Portal Free access to nearly 800,000 open access research theses from 615 universities in 28 European countries.
• Open Access Theses and Dissertations OATD.org aims to be the best possible resource for finding open access graduate theses and dissertations published around the world. Metadata (information about the theses) comes from over 1100 colleges, universities, and research institutions. OATD currently indexes 5,153,410 theses and dissertations.

The university holds a selection of theses and master dissertations awarded by the University of Roehampton.

2013 onwards, Digital Theses

Roehampton Research Explorer - Student Theses

Theses subject to an embargo are not accessible digitally or in hard copy until the embargo period elapses. Embargoes may be applied to protect the rights of the author whilst they explore opportunities for publication, or where sensitive information is held within the thesis.

Please note  that there is a short delay in recently submitted theses appearing on our repository. If you cannot find the thesis you are looking for, please  contact the Research Office .

2004-2013, Print Theses & Masters Dissertations

The University holds a print Theses Collection (including some Masters dissertations) on the 2 nd Floor of the Library. The holdings are not complete as the criteria for inclusion was set by academic departments, and threshold varied between department. Not all student work would be made available to view. The selected works were intended to provide examples of work for students. Some examples were kept in-house, used for teaching purposes, and not available within the library.  Library print holdings were usually kept for up to 10 years and reviewed for relevance.

To search for print theses and masters dissertations use UR Library Search to search for a title or topic and filter by Format > Book > Theses, Dissertation.

1985-2004, Roehampton Institute of Higher Education (RIHE)

Dissertations and theses published between 1985-2004 were awarded by the University of Surrey. The holdings are not complete as the criteria for inclusion was set by academic departments, and threshold varied between department. Not all student work would be made available to view. The selected works were intended to provide examples of work for students.

To search for digitised copies of RHIE theses go to the University of Surrey’s Open Research repository .

You may re-use material from a thesis in the same way you would any other source, i.e. by providing a full citation to the thesis in question, and by not re-using material in a way that may breach the rights of the author.

If you feel your own copyright has been affected by content held in the University of Roehampton repository, please refer to our take down policy and contact us immediately.

• Government Guidance on exceptions to copyright Details of the exceptions to copyright that allow limited use of copyright works without the permission of the copyright owner.
• Academic Style Guides Resource List See the style guides available in the Library for a variety of disciplines
• << Previous: Referencing
• Next: Postgraduates & Researchers >>
• Last Updated: May 16, 2024 2:14 PM
• URL: https://library.roehampton.ac.uk/nutritionandhealth

• thesis help
• topics to stay away from
• developing a strong topic
• education thesis prompts
• marketing problems to explore
• writing on anaesthesia
• health & psychology
• learning & development
• nursing education problems
• sports history topics
• risk management problems
• writing about wildlife
• good topics on nutrition
• writing on emotional intelligence
• good topics in astrophysics
• great topic suggestions
• dissertation topics in law
• computer engineering topics
• thesis topic solutions in finance
• IR dissertation titles
• Art dissertation topic ideas
• Environmental law thesis title
• Picking topics on interior design
• Business topic ideas to explore
• Chemical engineering topics
• Graphic design thesis titles
• 15 topics on pediatric nursing
• Ideas about network security
• Topics on structural engineering
• Economics dissertation topics
• Selection of topics in finance
• Financial markets topic ideas
• Women's studies thesis topics
• deciding on a title
• the secrets of good writing
• writing a thesis in 5 steps
• structuring your paper
• medical paper samples
• Master's paper samples
• writing a purpose statement
• writing a literature review
• PhD thesis methodology
• Doctoral thesis formatting
• tips for undergraduates
• creating a law dissertation
• writing a medical college thesis
• drafting the conclusion
• PhD thesis paper writing hints
• MBA dissertation writing tips
• A thesis on Martin Luther King
• A thesis paper in criminal justice
• Getting a custom dissertation
• Writing a proposal in history
• How to format a cover page
• Finding a finance thesis sample
• APA format bibliography section
• How to make in-text citations
• Marketing thesis writing guide
• Preparing a defense presentation
• Getting a biology thesis sample
• Marketing dissertation proposal
• Purchasing a thesis on the web
• Writing on evaluation of training
• APA thesis acknowledgements
• Using a dissertation database
• Order a dissertation safely
• writing services

The Top 20 Good Thesis Topics On Nutrition

Nutrition is the bedrock of a healthy state of body and mind. It works as an armour that protects the body from being in a fragile condition. Several nutritionists and researchers are always on the look out to make the world aware of what nutrition is all about. And this brings us to the top twenty thesis topics:

• How well do we understand Nutrition - This topic is all about identifying with the common fads about nutrition and making oneself aware of the essentials.
• Common digestive problems and its causes-Heartburn or Gastro Esophageal Reflux Disease (GERD), diarrhea, hemorrhoids, gastritis, constipation Irritable Bowel Disease (IBS) and gallstones are the common disorders, other than these there are Crohns disease, ulcerative disorders etc.
• The health quotient of starch and fibres- One can concentrate on the types of starch which are healthy and that intake of fibres triggers digestion.
• Health benefits of lipids- How Lipids reserve energy and help in the formation of cell membranes? What prevents the functions of lipids?
• Vegetarian diet: Dealing with the efficiency and deficiency of it.
• How do body responds to binge eating and fasting?
• Diseases associated with increasing fat in the body
• Being underweight is not a boon but a curse- Through this one could address the diseases caused by being underweight.
• The role of antioxidants in preventing diseases
• Calcium and how it prevents osteoporosis
• Benefits of phytochemicals and functional foods- Through this research topic one can throw light on how phytochemicals, which ideally help plant, help humans? And which food items are termed functional foods?
• Foetal alcohol syndrome- FAS is very commonly seen in case of babies whose mothers were alcoholic during pregnancy. The topic could deal with questions like how fast alcohol permeates the womb. What type of cognitive and mental disorder affect the foetus?
• The connect between Childhood obesity and chronic diseases
• Nutritional genomics- This multidisciplinary field of science has raised several questions like how food affects our genes. And how these genetic differences in individuals respond to food nutrients?
• Nutrition develops immunity system- This topic promises a lot of scope. There is an interdependence between Immunity system and nutrition and this provides a thriving ground for research topics.
• Enteral nutrition and inborn errors of metabolism
• Nutrition: A treatment of multiple organ failure- Recent research has focussed on the breakdown of protein in case of multiple organ failure.
• Allergy and Nutrition- Nutrition is making up for the paucity of certain minerals and vitamins that a certain body is rejecting.
• Cardiometabolic syndrome-This is directly linked to nutrition as there are certain components in food which induces this syndrome.
• Nutrition helps people with feeding disabilities- Nutritious food help prevent gastroesophageal reflux, this is where nutritional therapies come into play.

Popular Blogs

Tips and tricks.

• Thesis proposal sample related to tourism
• Where to get affordable assistance
• Crafting the introductory section
• 5 places to get free samples
• A winning results section
• Writing a paper in physics
• Where to find sample Master's proposals
• MBA dissertation proposal examples
• Discovering US history topics
• How to stay on the right track
• Free dissertation prospectus examples
• Working on an HRM degree paper
• APA formatting instructions
• Getting a dissertation template
• Creating a solid paper in a month
• Hiring a dissertation writer
• Writing a report on marketing
• Writing an introduction
• 3 places to get MBA paper samples
• How to buy papers at a low cost
• Professional thesis writing manual
• Creating the discussion section
• Searching for thesis paper writing help
• Where to find someone who will do my thesis
• Organizing a law thesis methods section
• Studying history questions
• PhD paper prospectus samples
• Custom writing services
• How to select an academic writing company
• Acknowledgement templates
• Geography thesis conclusion section

2024 ©. All Rights Reserved. Morey-Editions.com.

Skip to content

Diversity, Equity, and Inclusion

Message from the director.

A welcome message from Sabrina Diano, PhD, Director, Institute of Human Nutrition.

IHN alumni are advancing nutrition around the world through work in the health care industry, clinical research, medical education, and more.

Research Laboratories

Learn more about the Institute for Human Nutrition's research.

In the Community

Local initiatives.

IHN is a proud supporter of local organizations and activities here in Washington Heights and the surrounding communities.

MS in Human Nutrition

Our rigorous curriculum includes core courses, electives, and a thesis research project. Each student is assigned a faculty adviser who provides assistance in course selection, thesis topic determination and supervision, and career guidance. 

All students take the same six required courses (outlined below) during the fall term. These required courses total 17 credits. Students are presented with potential master's thesis mentors in the Thesis Planning and Research Methods I (TPRM I)course. Most students match with a thesis mentor by the end of the fall term and the matching process is outlined in the TPRMI course. Basic science, clinical, and public health thesis research topics are all available. 

Spring Term

Students take three required courses during the spring term (outlined below) for a total of 8 credits. In addition to these required courses, students must take a minimum of 5 credits worth of elective courses during the spring term to graduate on time. Most students complete these additional five credits by taking two to three elective courses. IHN elective courses are outlined below. Students may take elective courses outside of the IHN as long as they are approved by the IHN director. A pre-approved list of courses will be given to students prior to spring course registration. Students work part-time in their thesis setting during the spring term.

Summer Term

Students are enrolled in one, three-credit summer course (Thesis Research), which runs from the end of May to mid-August. Students will present their thesis research in this course and will turn in their written thesis as the term comes to a close. This course does not have many meeting dates and students spend the majority of their summer working in their thesis setting full time. 

Fall Required Coursework

Human nutrition m8205 biochemical and physiological bases of nutrition, part i (3 credits).

Carbohydrate, lipid, protein, and energy metabolism are covered with an emphasis on understanding the integration of metabolic pathways and principles of metabolic regulation.

Human Nutrition M8200 Physiology and Nutrition Through the Lifecycle (3 credits)

A focus on how nutrition affects growth and development throughout the lifecycle, from conception to old age, with attention to the special needs of each developmental stage.

Human Nutrition M6120 Introduction to Epidemiology for Nutritionists (3 credits)

Students are introduced to the theory, methodology, and terminology used in epidemiology, using examples related to nutrition and disease from the current scientific literature.

Human Nutrition M8201 Critical Reading of Biological and Clinical Literature (3 credits)

Current literature is examined with an emphasis on topics not covered in other courses, with the purpose of developing a critical approach to scientific information using student presentations and discussion.

Human Nutrition M9210 Thesis Planning and Research Methods I (2 credits)

Students are assisted in the development of the personal and professional skills needed to become a professional nutrition scientist. Information needed to successfully select a research setting and Master’s Thesis project is provided.

Human Nutrition M6220 Public Health Nutrition (3 credits)

The course focuses on what people eat, what should they eat, factors that influence dietary intake, and how health promotion influences these factors. The primary goals of this course are to provide 1) an overview of dietary guidelines and the diversity of dietary patterns; 2) exposure to the breadth of programs and policies in the field of nutrition promotion; and 3) an opportunity to develop skills in assessment, literature review, and program planning.

Spring Required Coursework

Human nutrition m8206 biochemical and physiological bases of nutrition, part ii (3 credits).

The roles of vitamins and minerals are covered, helping to understand their sources, biochemistry, functions, and the nutritional standards and guidelines for their intake.

Human Nutrition M8207 Integrative Nutrition and Pathophysiology (3 credits)

This course covers the physiological aspects of clinical disorders, including symptoms, risk factors, biological pathology, and clinical management, as well as the role of nutrition in their prevention and treatment.

Human Nutrition M9210 Thesis Planning and Research Methods (2 credits)

Students present their thesis projects to the class and faculty, and critically evaluate the presentations of their peers.

Spring Elective Coursework (must total at least 5 credits)

Human nutrition m8209 biostatistics: basic to advanced methods (3 credits).

The goal is self-sufficiency in biostatistics by analyzing real clinical research datasets: begin with Excel for data organization, and our own online resource for 2x2 and power analysis; proceed to R for advanced topics (linear and logistic regression, survival analysis by Kaplan-Meier and Cox modeling); discuss the thesis plan of every student in the course to understand when and how to use different statistical methods.

Human Nutrition M6240 Essentials of Nutrition Counseling and Medical Nutrition Therapy (3 credits)

The basic tenets of health literacy, psychodynamics, behavioral, and motivational interviewing are covered, along with their application to medical nutrition therapy for nutrition-related conditions.

Narrative Medicine Seminars (Variable credits: 0-2)

These seminars allow students to reflect upon and write about health, illness, and care from the perspective of different health professions. Each year, four to five seminars are offered. Spring 2020 seminars included Relationships of Care and the Spaces of Care, Aging and End-of-Life, Health Care Justice and the Care of Underserved, and Spirituality and Healthcare. 

Human Nutrition M8202 Obesity: Etiology, Prevention and Treatment (2 credits)

Prevention and treatment of obesity represent a tremendous challenge to the nutrition and allied health professions. The course provides 1) an understanding about the importance of the current epidemic of obesity and its impact on disease development throughout the lifespan; 2) translates basic science, clinical and public health findings related to obesity towards prevention and treatment in clinical settings; and 3) examines the roles and responsibilities of health care providers in the prevention and treatment of obesity and related co-morbidities.

Human Nutrition M6227 Structured Observations in Clinical Practice (1 credit)

This course will provide an introduction to critical communication skills necessary to translate scientific knowledge into clinical practice. The course will highlight how nutrition is integrated into the medical, behavioral, social and cultural factors that contribute to patient well-being, including prevention and treatment of disease.

Human Nutrition M8220 U.S. and International Nutrition Policy and Programs (2-3 credits)

Nutrition has rapidly become a focus for US and International Health Policy as well as scores of non-governmental Public Health Programs. This course introduces students to the landscape of Nutrition policy and initiatives worldwide, as well as the deeply entwined relationship between Nutrition and international trade and agriculture. Through a variety of guest lectures, students will encounter diverse and cutting-edge perspectives on international nutrition policy and practice. Students will offer their own presentations and complete four papers but will not be given exams. Students may take this course for 2 or 3 credits.

Columbia University-wide (graduate level) elective

Students can choose any graduate-level course from any of Columbia's schools.

Summer Required Coursework

Human nutrition m9750 ms thesis research (3 credits).

Each MS candidate is required to spend ten weeks of full-time work (350 hours or more) during the summer; any alternative plan must be completed within one year and must be approved by the Program Director.

Want to learn more?

Graduate Programs in Human Nutrition

Ms program with di thesis and capstone projects, mhsn with di program, thesis projects.

Students completing Master of Science in Human Nutrition, combined with the Dietetic Internship, engage in a variety of thesis research projects in conjunction with the world-class faculty and staff at OHSU.

Thesis projects

Class of 2023.

Simran Bhakta

Effects of Dietary Intake on Visceral, Adipose Tissue, Subcutaneous Adipose, Tissue, and Intrahepatic Lipid Levels in Pregnancy

Chair, Jonathan Purnell, MD

Alice Hsieh

Effects of Transitioning from a Daytime Work Schedule to a Shift Schedule on Diet and Health in Shift Workers

Chair, Melanie Gillingham, PhD, RD

Class of 2022

Rachel Moore

Food Photography Method to Measure Dietary Intake in Healthy Controls and Subjects with Urea Cycle Disorders

Chair, Melanie Gillingham, Ph.D., R.D.

Class of 2021

Emily Diana

Impact of Blenderized Enteral Nutrition on Bowel Function in Critically Ill Patients on ECMO 

Chair, Julie McGuire, M.S., R.D.N.

Corrin Kalinich

Food Security Status in the OHSU Students Population before and during the COVID-19 Pandemic

Chair, Diane Stadler, Ph.D., R.D.

Aloura Linfesty 

Nutrient Analysis of Water Buffalo Milk and Water Buffalo Milk Acid Whey: A Pilot Study to Evaluate Suitability as Protein Supplement for Human Consumption in Lao PDR

Sarah Miller

Handgrip Strength and Body Composition in Individuals with and without Kidney Disease

Keala Swafford

Post Prandial Glycemia following High Protein and High Fat Meals among Subjects with Type 1 Diabetes Mellitus

Class of 2020

Tyler Chase

Muscle Assessment through the Nutrition Focused Physical Exam compared to Skeletal Muscle Index measured by CT Imaging

Chair, Julie McGuire, M.S., R.D. 

Lauren Martin

The Food Pharmacy at OHSU Knight Cardiovascular Institute: The Impact of a Pilot Fruit and Vegetable Provision Program on Cardiovascular Health: A Sample 

Chair, Melanie Gillingham, Ph.D., R.D. 

Georgia Brown

Triheptanoin in Long Chain Fatty Acid Oxidation Disorder Patients 

Josie (Oleson) Banks

Relationships between Leptin Levels, Body Composition, and Glucometabolic Parameters as a Function of Sex and Bariatric Surgery Type

Chair, Jonathan Purnell, M.D.

Crystal (Hayes) Leatherman

Comparison of Body Composition and Handgrip Strength between Hospitalized Lao Adults with and without Malnutrition

ViVien Khoo 

Secondary Dietary Data Analyses of Pegvaliase PRISM Clinical Trial

Chair, Sandra van Calcar, Ph.D., R.D. 

Nicole Thelan

Impact of Multidisciplinary Care Management on Clinical and Nutritional Outcomes in Patients with Complex Gastrointestinal Conditions

Class of 2019

Mallory (Soares) McAllese

Nutrient Intake, Body Composition, and Lipid Deposition among Subjects with a Fatty-Acid Oxidation Disorder and Matched Controls

Becky Johnson

Biopsychosocial Factors that Influence Dietary Behavior in Pregnant Women

Lindsay LeBrun

Factors Related to Progression of Retinopatthy in Long-Chain 3-Hydroxyacyl CoA Dehydrogenase and Trifunctional Protein Deficiencies

Class of 2018

Denise Crowley

The Impact of Low and High Carbohydrate Diets on Subcutaneous Adipose Tissue versus Visceral Adipose Tissue during Weight Loss

Chair, Diane Stadler, Ph.D., R.D. 

Natalie (Damen) Scandurro

Maternal Dietary Fat Intake During Pregnancy and Infant Body Composition at Birth

Chair, Nicole Marshal, M.D. 

Jessica Hummel

Effects of Feeding Tube Placement on Nutritional Outcomes in Head and Neck Cancer Patients

Jaime Ruisi 

Body Composition and Health of Children with Hemophilia

Chair, Elizabeth Adams, Ph.D. 

Crystal Tsai 

Adult Female Asian Oregon WIC Participants' Perceptions of the WIC Food Package and Breastfeeding Support

Jessica Somohano

Identifying Risk Factors for Cystic Fibrosis Related Diabetes in Children & Adolescents

Class of 2017

Sara (Hudson) Sundstrom

Prevalence, Predictors, and Experience of Food Insecurity Among Patients with Inborn Errors of Metabolism 

Chair, Joyanna Hansen, Ph.D., R.D. 

Makena (Whitaker) Mehringer

Malnutrition and its Relationship with Skeletal Muscle Index in Patients with Bladder Cancer Undergoing Radical Cystectomy 

Chair, Julie McGuire, M.S., R.D.N. 

Amanda Wittenberg

Effect of Aerobic Exercise versus Resistance Training on Energy Balance and Glucose Control in Patients with Type 1 Diabetes

Nicole Choyce

Development and Evaluation of an Educational Tool to Count Protein for Adolescents and Young Adults with PKU

Chair, Joyanna Hansen, Ph.D., R.D.

Sarah (Kunz) Larimer

Intestinal Colonization of a Probiotic Strain, Lactobacillus salivarius salivarius UCC118, in Critically Ill Patients

Chair, Robert Martindale, M.D., Ph.D. 

Antoinette Kruger 

An evaluation of body composition and physical activity in children and adolescents with classical galactosemia

Class of 2016

Grace (Burlingame) George

Visceral Adiposity is Inversely Related to Dietary Intake of Fiber

Kayla (Gahuman) Guillory

A Comparison of the Digestion and Absorption of Medium-Chain Triglyceride (MCT;C8) and Triheptanoin (C7) in Patients with Long-Chain Fatty Acid Oxidation Disorders

Chair, Cary Harding, M.D.

Class of 2015

Melissa Sailer

Nutrient Intake and Body Composition in Children with Phenylketonuria

Madeline Kinzly

Physical Activity, Maternal Weight Gain, and Postpartum Weight Retention of Participants in the OHSU Pregnancy, Exercise, and Nutrition Study

Chair, Diane Stadler, Ph.D., R.D., L.D.

Guadalupe Lopez

Use of Defatted Breast Milk in Infants with Postoperative Chylothorax 

Jeremy O'Neal

Vitamin D Supplementation Regimens for HIV-Infected Patients: A Historical Chart Review 

Chair, P. Todd Korthuis, M.D., Ph.D.

Jane Riebold

Carnitine Status of Children Treated with Ketogenic Diet for Intractable Epilepsy

Amanda Rosenberg

The Impact of Nutrtion Education on Post-Surgical Weigh Maintenance and Glycemic Control Among Renal Transplant Patients 

Chair, Maureen McCarthy, M.P.H., R.D.N., C.S.R., L.D.

Class of 2014

Lucille (Glaize) Frey

The Relationship Between Maternal Dietary Fat Intake, Glucose Control, and Infant Birth Weight in Women Participating in the OHSU Pregnancy Exercise and Nutrition Study 

Cassie (Graziano) Boisvert

Fruit and Vegetable Intake and Gestational Weight Gain in OHSU Pregnancy, Exercise, and Nutrition Study Participants 

Joanna (Helm) Cummings

The Effects of an Acute Bout of Moderate Intensity Exercise on Plasma Amino Acids Concentrations in Adolescent Boys with Phenylketonuria (PKU)

Chair, Melanie Gillingham, Ph.D., R.D., L.D.

Class of 2013

Tysen (Cullen) Christensen

Association between Body Mass Index and the Development of New Onset Diabetes Mellitus or the Worsening of Pre-existing Diabetes Mellitus in Adults after Kidney Transplantation 

Chair, Maureen McCarthy, MPH, RD

Christopher S. Errante

Green Tea Supplementation Lowers IGF-I in Men at Risk for Prostate Cancer Versus Placebo

Chair, Jackilen Shannon, Ph.D.

Katie Geiger

Serum Vitamin D Among Children with Inherited Metabolic Disorders

Chair, David Koeller, MD

Christina (Germann) Johnson

The Effect of Dietary MCT and LCT Oils on Acyl Ghrelin and Relationships to Hunger and Satiety

Jessica (Mooney) Collopy

Regularly Scheduled Artificial (IV) Hydration Among Head and Neck Cancer Patients Undergoing Radiotherapy-based Treatment

Ariela (Brodsky) Nielson

Comparison of Plasma Vitamin E Concentration in Maternal Smokers and Non-Smokers and Matching Umbilical Blood Cord Pairs

Chair, Cynthia McEvoy, MD 

Class of 2012

Emily Kennedy

The Effects of High Fructose Meal on Postprandial Substrate Oxidation

Chair, Melanie Gillingham, PhD, RD

Jessica (Peretti) Peterson 

Group Education for Children with Phenylketonuria 

Anne Southworth

A Single Session Nutrition Intervention in the Context of a Health Fair Might Positively Influence the Factors that Determine and Mediate the Dietary Behaviors of 4th-6th Grade Students 

Chair, Diane Stadler, Ph.D, RD

Class of 2011

Hebah Bensalamah

The Effects of Weight Loss Induced by a Melanocortin 4 Receptor Agonist on Plasma Fatty Acid Composition in Non-Human Primates

Anne Behrend

Effects of MCT Supplementation on Exercise Tolerance in Patients with Long-Chain 3-Hydroxy Acyl-CoA Dehydrogenase (LCHAD) Deficiency

Chair, Cary Harding, MD

Class of 2010

Risk of Fasting Induced Hypoketotic Hypoglycemia in Children with CPT1A Deficiency

Stephanie (Miksa) Crabtree

Change in Vitamin D Concentration in Obese Individuals After a 6 Month Weight Loss Intervention of High-versus Low-Carbohydrate Diets

Chair, Diane Stadler, PhD, RD

Sarah (Bergman) Tesar

Effects of Low-and-High Carbohydrate Meals on Postprandial Concentrations of Circulating Plasma Lipids

Chair, Melanie Gillingham, PhD, RD 

Class of 2009

Svetlana (Zubkova) Didenco

Normal Plasma Vitamin E Metabolite Concentrations in Pregnant Women and Umbilical Cord Blood Plasma

Julie (Feifers) McGuire

Omega-3 Fatty Acids, Inflammation, and Outcome in Men with and without Prostate Cancer

Chair, Jackilen Shannon, PhD, RD

Julie (Smith) Ross

The Postprandial Excursion of Total and Undercarboxylatated Osteocalcin Following Low-versus High-Complex Carbohydrate Meals in the Healthy Weight Adult

Chair, Tracy Ryan-Borchers, PhD, RD

Mary Travis

Food Insecurity and Children With Special Health Care Needs

Chair, Elizabeth Adams, PhD, RD

Erica (Strobl) Van Mieghem

Food Insecurity During Pregnancy and Its Relation to Birth Weight

Class of 2008

Anna (Forester) Francois

Quercetin and Prostate Cancer: A Case–Control Study

Sherri (Fechter) Hall

The Effects of High-and Low-Carbohydrate Diets on Urinary Calcium Excretion, Bone Turnover Markers, and Bone Quality

Class of 2007

Natalia Bailey

Influence of Food Consistency on Spontaneous Caloric Intake Following Traumatic Brain Injury

Chair, Robert Martindale, MD

Stacey (LaVoie) Lamb

Normal Plasma Fatty Acid Concentrations Among Young Children With Phenylketonuria

Yueh-Han Lin

Vitamin D and Thrombosis

Class of 2006

Whitney (Silverstein) Ellersick

Comparison of Body Composition by Dual-Energy X-Ray Absorptiometry and Bioelectrical Impedance in Obese Individuals:  A Subanalysis of the Insight Weight Loss Study

Chair, Diane D. Stadler, PhD, RD

Clair Stephenson

Impact of a School-Based Nutrition Curriculum on Intake of Dietary Calcium among Adolescents

Chair, Victoria Warren-Mears, PhD, RD

Elizabeth Legg

Are Nutritional Beliefs Consistent with the Dietary Practices of Female Endurance Walkers?

Chair, Dorothy Hagan, PhD, RD

Publications

Maternal dietary fat intake during pregnancy and newborn body composition

Natalie Damen, Melanie Gillingham, Joyanna Hansen, Kent Thornburg, Jonathan Purnell, Nicole Marshall

J Perinatol. 2021 January, 28. 

Nutrient Intake, Body Composition, and Blood Phenylalanine Control in Children with Phenylketonuria Compared to Healthy Controls

Melissa Sailer, Gabriela Elizondo, Julie Martin, Cary O. Harding, Melanie B. Gillingham

Mol Genet Metab Rep. 2020 June; 23: 10599.

Normal Vitamin D Levels and Bone Mineral Density Among Children with Inborn Errors of Metabolism Consuming Medical Food-based Diets

Katie E Geiger, David M Koeller, Cary O Harding, Kathleen L Huntington, Melanie B Gillingham

Nutr Res. 2016 Jan; 36(1): 101-8.

Use of Automated Self-administered 24-hour Recalls (ASA24-2011) and Diet Quality Scores to Characterize Women who Met or Exceeded Weight Gain Recommendations during Pregnancy

Cassandra Graziano, Joyanna Hansen, Angela Horgan, Esther Moe, Maggie McLain, Linn Goldberg, Diane Stadler Proc Food Sci. 2015; 4: 60-70

Body Mass Index and the Development of New-Onset Diabetes Mellitus or the Worsening of Pre-Existing Diabetes Mellitus in Adult Kidney Transplant Patients

Tysen J Cullen, Maureen P McCarthy, Michael R Lasarev, John M Barry, Diane D Stadler J Ren Nutr. 2014 Mar; 24(2): 116-22

Change in Postprandial Substrate Oxidation After a High-Fructose Meal is Related to Body Mass Index in Healthy Men

Anne C Smeraglio, Emily K Kennedy, Angela Horgan, Jonathan Q Purnell, Melanie B Gillingham

Nutr Res. 2013 Jun; 33(6): 435-41.

Substrate Oxidation and Cardiac Performance During Exercise in Disorders of Long Chain Fatty Acid Oxidation

Annie M Behrend, Cary O Harding, James D Shoemaker, Dietrich Matern, David J Sahn, Diane L Elliot, and Melanie B Gillingham

Mol Genet Metab. 2012 Jan; 105(1): 110–15.

Impaired Fasting Tolerance Among Alaska Native Children with a Common Carnitine Palmitoyltransferase 1A Sequence Variant

Melanie B. Gillingham, Matthew Hirschfeld, Sarah Lowe, Dietrich Matern, James Shoemaker, William E. Lambert, David M. Koeller

Mol Genet Metab. 2011 Nov; 104(3): 261-4

Increased Vitamin E Intake is Associated with Higher α-tocopherol Concentration in the Maternal Circulation but Higher α-carboxyethyl Hydroxychroman Concentration in the Fetal Circulation

Svetlana Didenco, Melanie B Gillingham, Mitzi D Go, Scott W Leonard, Maret G Traber, and Cindy T McEvoy

Am J Clin Nutr. 2011 Feb; 93(2): 368–373

Normal Plasma Fatty Acid Concentrations Among Young Children with Phenylketonuria (PKU)

Stacey M Lavoie, Cary O Harding, Melanie B Gillingham

Top Clin Nutr. 2009 October; 24(4):333-340

Green Tea Polyphenol Supplementation Reduces Igf-I In Men At High Risk For Prostate Cancer: A Randomized, Double-Blind, Placebo-Controlled Trial

Christopher Errante

Poster presented at OHSU Research Week 2013

Regularly Scheduled Artificial (IV) Hydration among Head and Neck Cancer Patients Undergoing Radiotherapy-based Treatment

Jessica Mooney

Poster presented at OHSU Research Week in 2013

The Effect of Dietary MCT and LCT Oils on Acyl Ghrelin and Relationships to Hunger and Satiety

Christina Johnson

Body Mass Index and the Development of New Onset Diabetes Mellitus or the Worsening of Pre-existing Diabetes Mellitus in Adult Kidney Transplant Patients

Tysen Cullen

Poster presented at Food and Nutrition Conference and Expo in 2013

Weight Loss Induced by Low-Carbohydrate or High-Carbohydrate Diets does not Imporve Serum 25(OH)D Concentrations

Poster presented at the North American Association for the Study of Obesity Conference in 2010

Omega-3 Fatty Acids, Inflammation and Outcome in Men with and without Prostate Canc er

Oral poster presented at Linus Pauling Diet and Optimum Health Conference in 2009

Respiratory Quotient, Substrate Oxidation and Energy Expenditure After Consumption of Low versus High Carbohydrate Meals

Julie Smith, Sarah (Bergman) Tesar, Melissa (Kumagai) Nunez

Poster presented at Experimental Biology Conference in 2009

Capstone Projects

Students completing the non-thesis Master of Science in Human Nutrition, combined with the Dietetic Internship, engage in a variety of capstone projects in conjunction with OHSU staff and faculty and members of the community. 

Capstone projects

Allie Helein 

Development of a Meal Plan for Adolescents with Eating Disorders

Chair, Denise Crowley, MS, RD and Mallory McAleese, MS, RD

Amanda Steele

Impacts of COVID-19 on Food Insecurity of Female Sex Workers in Kenya

Chair, Joanna Cummings, MS, RD 

Cole Theobald

Development of a Geriatric Nutrition Curriculum for Caregivers of Older Adults

Chair, Katie Dodd, MS, RD 

Sarah Allen

Increasing Perceived Food Accessibility for Community Members with One of Three Chronic Diseases in Clark County Washington 

Mentor, Alison Lauderdale

Natalie Disher

Perception and Use of Probiotics in the Acute Care Setting - A Market Analysis

Mentor, Julie McGuire, M.S., R.D.N. 

Lauren Johnson

Agriculture Education in Lao People’s Democratic Republic: Enhancement of the Farmer Nutrition School Curriculum

Mentor, Diane Stadler, Ph.D., R.D.

Evaluation of the Feeding Management Referral Process for Very Low Birth Weight (VLBW) High Risk Infants from the Neonatal Intensive Care Unit (NICU)

Mentor, Elizabeth Massey, M.S, R.D. 

Lacey Mangano

Safety and Efficacy of Intraoperative Enteral Nutrition During Burn Surgeries

Mentor, Danielle Toepfer, R.D. 

Developing an Educational Booklet for Women with Maple Syrup Urine Disease (MSUD) During and After Pregnancy

Chair, Sandy van Calcar, Ph.D., R.D. 

Kelsey Vanden Heuvel

Review of Evidence on Essential Fatty Acid Supplementation for Children with Autism Spectrum Disorder and Development of Clinical Guidelines and Educational Handout on Mealtime Behavior Interventions

Mentor, April Mitsch, M.S., R.D. 

Huiqing (Esther) Xu

Nutrition Education Handbook for Children with Thalassemia

Mentor, Joanna Cummings, M.S., R.D., C.N.S.C.

Justin Hunt

Childhood Development and Rehabilitation Center (CDRC) Feeding and Swallowing Disorders Program Patient Guide for Blenderized Tube Feeding

Mentor, April Mitsch, M.S., R.D.

Courtney Payne

Increasing Self-Efficacy and Body Appreciation in Collegiate Athletes as Part of a Cooking Education Intervention

Mentor, Lexie Jackson, M.S., R.D.

Sheila Visvanathan

Development of Dietary Guide and Analysis of Blood Phenylalanine and Protein Consumption Trends in Adults with Phenylketonuria Starting Enzyme Substitution 

Mentor, Joyanna Hansen, Ph.D., R.D.

A Cooking Education Intervention to Increase Self-Efficacy and Body Appreciation in Collegiate Athletes

Courtney Payne, MS, RD; Alexandra Jackson, MS, RD; Melissa Novak, DO

SCAN's Pulse, Vol 41, No 2, Spring 2021

None at this time

MSFSS with DI Program

Projects will be updated when the first class of MSFSS/DI students begins in 2024. To see projects completed by students in the stand-alone FSS program, please visit the FSS program capstone page . 

12.4 Annotated Student Sample: "Healthy Diets from Sustainable Sources Can Save the Earth" by Lily Tran

Learning outcomes.

By the end of this section, you will be able to:

• Analyze how writers use evidence in research writing.
• Analyze the ways a writer incorporates sources into research writing, while retaining their own voice.
• Explain the use of headings as organizational tools in research writing.
• Analyze how writers use evidence to address counterarguments when writing a research essay.

Introduction

In this argumentative research essay for a first-year composition class, student Lily Tran creates a solid, focused argument and supports it with researched evidence. Throughout the essay, she uses this evidence to support cause-and-effect and problem-solution reasoning, make strong appeals, and develop her ethos on the topic.

Living by Their Own Words

Food as change.

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. end public domain text

annotated text Purpose. Lily Tran refers to what she sees as the general purpose for writing this paper: the problem of current global practices in food production, processing, and distribution. By presenting the “problem,” she immediately prepares readers for her proposed solution. end annotated text

public domain text The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact—and starting now. end public domain text

annotated text Thesis. Leading up to this clear, declarative thesis statement are key points on which Tran will expand later. In doing this, she presents some foundational evidence that connects the problem to the proposed solution. end annotated text

THE COMING FOOD CRISIS

public domain text The world population has been rising exponentially in modern history. From 1 billion in 1804, it doubled to approximately 2 billion by 1927, then doubled again to approximately 4 billion in 1974. By 2019, it had nearly doubled again, rising to 7.7 billion (“World Population by Year”). It has been projected to reach nearly 10 billion by 2050 (Berners-Lee et al.). At the same time, the average life span also has been increasing. These situations have led to severe stress on the environment, particularly in the demands for food. It has been estimated, for example, that by 2050, milk production will increase 58 percent and meat production 73 percent (Chai et al.). end public domain text

annotated text Evidence. In this first supporting paragraph, Tran uses numerical evidence from several sources. This numerical data as evidence helps establish the projection of population growth. By beginning with such evidence, Tran underscores the severity of the situation. end annotated text

public domain text Theoretically, the planet can produce enough food for everyone, but human activities have endangered this capability through unsustainable practices. Currently, agriculture produces 10–23 percent of global greenhouse gas emissions. Greenhouse gases—the most common being carbon dioxide, methane, nitrous oxide, and water vapor— trap heat in the atmosphere, reradiate it, and send it back to Earth again. Heat trapped in the atmosphere is a problem because it causes unnatural global warming as well as air pollution, extreme weather conditions, and respiratory diseases. end public domain text

annotated text Audience. With her audience in mind, Tran briefly explains the problem of greenhouse gases and global warming. end annotated text

public domain text It has been estimated that global greenhouse gas emissions will increase by as much as 150 percent by 2030 (Chai et al.). Transportation also has a negative effect on the environment when foods are shipped around the world. As Joseph Poore of the University of Oxford commented, “It’s essential to be mindful about everything we consume: air-transported fruit and veg can create more greenhouse gas emissions per kilogram than poultry meat, for example” (qtd. in Gray). end public domain text

annotated text Transition. By beginning this paragraph with her own transition of ideas, Tran establishes control over the organization and development of ideas. Thus, she retains her sources as supports and does not allow them to dominate her essay. end annotated text

public domain text Current practices have affected the nutritional value of foods. Concentrated animal-feeding operations, intended to increase production, have had the side effect of decreasing nutritional content in animal protein and increasing saturated fat. One study found that an intensively raised chicken in 2017 contained only one-sixth of the amount of omega-3 fatty acid, an essential nutrient, that was in a chicken in 1970. Today the majority of calories in chicken come from fat rather than protein (World Wildlife Fund). end public domain text

annotated text Example. By focusing on an example (chicken), Tran uses specific research data to develop the nuance of the argument. end annotated text

public domain text Current policies such as government subsidies that divert food to biofuels are counterproductive to the goal of achieving adequate global nutrition. Some trade policies allow “dumping” of below-cost, subsidized foods on developing countries that should instead be enabled to protect their farmers and meet their own nutritional needs (Sierra Club). Too often, agriculture’s objectives are geared toward maximizing quantities produced per acre rather than optimizing output of critical nutritional needs and protection of the environment. end public domain text

AREAS OF CONCERN

Hunger and nutrition.

annotated text Headings and Subheadings. Throughout the essay, Tran has created headings and subheadings to help organize her argument and clarify it for readers. end annotated text

public domain text More than 820 million people around the world do not have enough to eat. At the same time, about a third of all grains and almost two-thirds of all soybeans, maize, and barley crops are fed to animals (Barnard). According to the World Health Organization, 462 million adults are underweight, 47 million children under 5 years of age are underweight for their height, 14.3 million are severely underweight for their height, and 144 million are stunted (“Malnutrition”). About 45 percent of mortality among children under 5 is linked to undernutrition. These deaths occur mainly in low- and middle-income countries where, in stark contrast, the rate of childhood obesity is rising. Globally, 1.9 billion adults and 38.3 million children are overweight or obese (“Obesity”). Undernutrition and obesity can be found in the same household, largely a result of eating energy-dense foods that are high in fat and sugars. The global impact of malnutrition, which includes both undernutrition and obesity, has lasting developmental, economic, social, and medical consequences. end public domain text

public domain text In 2019, Berners-Lee et al. published the results of their quantitative analysis of global and regional food supply. They determined that significant changes are needed on four fronts: end public domain text

Food production must be sufficient, in quantity and quality, to feed the global population without unacceptable environmental impacts. Food distribution must be sufficiently efficient so that a diverse range of foods containing adequate nutrition is available to all, again without unacceptable environmental impacts. Socio-economic conditions must be sufficiently equitable so that all consumers can access the quantity and range of foods needed for a healthy diet. Consumers need to be able to make informed and rational choices so that they consume a healthy and environmentally sustainable diet (10).

annotated text Block Quote. The writer has chosen to present important evidence as a direct quotation, using the correct format for direct quotations longer than four lines. See Section Editing Focus: Integrating Sources and Quotations for more information about block quotes. end annotated text

public domain text Among their findings, they singled out, in particular, the practice of using human-edible crops to produce meat, dairy, and fish for the human table. Currently 34 percent of human-edible crops are fed to animals, a practice that reduces calorie and protein supplies. They state in their report, “If society continues on a ‘business-as-usual’ dietary trajectory, a 119% increase in edible crops grown will be required by 2050” (1). Future food production and distribution must be transformed into systems that are nutritionally adequate, environmentally sound, and economically affordable. end public domain text

Land and Water Use

public domain text Agriculture occupies 40 percent of Earth’s ice-free land mass (Barnard). While the net area used for producing food has been fairly constant since the mid-20th century, the locations have shifted significantly. Temperate regions of North America, Europe, and Russia have lost agricultural land to other uses, while in the tropics, agricultural land has expanded, mainly as a result of clearing forests and burning biomass (Willett et al.). Seventy percent of the rainforest that has been cut down is being used to graze livestock (Münter). Agricultural use of water is of critical concern both quantitatively and qualitatively. Agriculture accounts for about 70 percent of freshwater use, making it “the world’s largest water-consuming sector” (Barnard). Meat, dairy, and egg production causes water pollution, as liquid wastes flow into rivers and to the ocean (World Wildlife Fund and Knorr Foods). According to the Hertwich et al., “the impacts related to these activities are unlikely to be reduced, but rather enhanced, in a business-as-usual scenario for the future” (13). end public domain text

annotated text Statistical Data. To develop her points related to land and water use, Tran presents specific statistical data throughout this section. Notice that she has chosen only the needed words of these key points to ensure that she controls the development of the supporting point and does not overuse borrowed source material. end annotated text

annotated text Defining Terms. Aware of her audience, Tran defines monocropping , a term that may be unfamiliar. end annotated text

public domain text Earth’s resources and ability to absorb pollution are limited, and many current agricultural practices undermine these capacities. Among these unsustainable practices are monocropping [growing a single crop year after year on the same land], concentrated animal-feeding operations, and overdependence on manufactured pesticides and fertilizers (Hamilton). Such practices deplete the soil, dramatically increase energy use, reduce pollinator populations, and lead to the collapse of resource supplies. One study found that producing one gram of beef for human consumption requires 42 times more land, 2 times more water, and 4 times more nitrogen than staple crops. It also creates 3 times more greenhouse gas emissions (Chai et al.). The EAT– Lancet Commission calls for “halting expansion of new agricultural land at the expense of natural ecosystems . . . strict protections on intact ecosystems, suspending concessions for logging in protected areas, or conversion of remaining intact ecosystems, particularly peatlands and forest areas” (Willett et al. 481). The Commission also calls for land-use zoning, regulations prohibiting land clearing, and incentives for protecting natural areas, including forests. end public domain text

annotated text Synthesis. The paragraphs above and below this comment show how Tran has synthesized content from several sources to help establish and reinforce key supports of her essay . end annotated text

Greenhouse Gas and Climate Change

public domain text Climate change is heavily affected by two factors: greenhouse gas emissions and carbon sequestration. In nature, the two remain in balance; for example, most animals exhale carbon dioxide, and most plants capture carbon dioxide. Carbon is also captured, or sequestered, by soil and water, especially oceans, in what are called “sinks.” Human activities have skewed this balance over the past two centuries. The shift in land use, which exploits land, water, and fossil energy, has caused increased greenhouse-gas emissions, which in turn accelerate climate change. end public domain text

public domain text Global food systems are threatened by climate change because farmers depend on relatively stable climate systems to plan for production and harvest. Yet food production is responsible for up to 30 percent of greenhouse gas emissions (Barnard). While soil can be a highly effective means of carbon sequestration, agricultural soils have lost much of their effectiveness from overgrazing, erosion, overuse of chemical fertilizer, and excess tilling. Hamilton reports that the world’s cultivated and grazed soils have lost 50 to 70 percent of their ability to accumulate and store carbon. As a result, “billions of tons of carbon have been released into the atmosphere.” end public domain text

annotated text Direct Quotation and Paraphrase. While Tran has paraphrased some content of this source borrowing, because of the specificity and impact of the number— “billions of tons of carbon”—she has chosen to use the author’s original words. As she has done elsewhere in the essay, she has indicated these as directly borrowed words by placing them within quotation marks. See Section 12.5 for more about paraphrasing. end annotated text

public domain text While carbon sequestration has been falling, greenhouse gas emissions have been increasing as a result of the production, transport, processing, storage, waste disposal, and other life stages of food production. Agriculture alone is responsible for fully 10 to 12 percent of global emissions, and that figure is estimated to rise by up to 150 percent of current levels by 2030 (Chai et al.). Münter reports that “more greenhouse gas emissions are produced by growing livestock for meat than all the planes, trains, ships, cars, trucks, and all forms of fossil fuel-based transportation combined” (5). Additional greenhouse gases, methane and nitrous oxide, are produced by the decomposition of organic wastes. Methane has 25 times and nitrous oxide has nearly 300 times the global warming potential of carbon dioxide (Curnow). Agricultural and food production systems must be reformed to shift agriculture from greenhouse gas source to sink. end public domain text

Social and Cultural Values

public domain text As the Sierra Club has pointed out, agriculture is inherently cultural: all systems of food production have “the capacity to generate . . . economic benefits and ecological capital” as well as “a sense of meaning and connection to natural resources.” Yet this connection is more evident in some cultures and less so in others. Wealthy countries built on a consumer culture emphasize excess consumption. One result of this attitude is that in 2014, Americans discarded the equivalent of $165 billion worth of food. Much of this waste ended up rotting in landfills, comprised the single largest component of U.S. municipal solid waste, and contributed a substantial portion of U.S. methane emissions (Sierra Club). In low- and middle-income countries, food waste tends to occur in early production stages because of poor scheduling of harvests, improper handling of produce, or lack of market access (Willett et al.). The recent “America First” philosophy has encouraged prioritizing the economic welfare of one nation to the detriment of global welfare and sustainability. end public domain text

annotated text Synthesis and Response to Claims. Here, as in subsequent sections, while still relying heavily on facts and content from borrowed sources, Tran provides her synthesized understanding of the information by responding to key points. end annotated text

public domain text In response to claims that a vegetarian diet is a necessary component of sustainable food production and consumption, Lusk and Norwood determined the importance of meat in a consumer’s diet. Their study indicated that meat is the most valuable food category to consumers, and “humans derive great pleasure from consuming beef, pork, and poultry” (120). Currently only 4 percent of Americans are vegetarians, and it would be difficult to convince consumers to change their eating habits. Purdy adds “there’s the issue of philosophy. A lot of vegans aren’t in the business of avoiding animal products for the sake of land sustainability. Many would prefer to just leave animal husbandry out of food altogether.” end public domain text

public domain text At the same time, consumers expect ready availability of the foods they desire, regardless of health implications or sustainability of sources. Unhealthy and unsustainable foods are heavily marketed. Out-of-season produce is imported year-round, increasing carbon emissions from air transportation. Highly processed and packaged convenience foods are nutritionally inferior and waste both energy and packaging materials. Serving sizes are larger than necessary, contributing to overconsumption and obesity. Snack food vending machines are ubiquitous in schools and public buildings. What is needed is a widespread attitude shift toward reducing waste, choosing local fruits and vegetables that are in season, and paying attention to how foods are grown and transported. end public domain text

annotated text Thesis Restated. Restating her thesis, Tran ends this section by advocating for a change in attitude to bring about sustainability. end annotated text

DISSENTING OPINIONS

annotated text Counterclaims . Tran uses equally strong research to present the counterargument. Presenting both sides by addressing objections is important in constructing a clear, well-reasoned argument. Writers should use as much rigor in finding research-based evidence to counter the opposition as they do to develop their argument. end annotated text

public domain text Transformation of the food production system faces resistance for a number of reasons, most of which dispute the need for plant-based diets. Historically, meat has been considered integral to athletes’ diets and thus has caused many consumers to believe meat is necessary for a healthy diet. Lynch et al. examined the impact of plant-based diets on human physical health, environmental sustainability, and exercise performance capacity. The results show “it is unlikely that plant-based diets provide advantages, but do not suffer from disadvantages, compared to omnivorous diets for strength, anaerobic, or aerobic exercise performance” (1). end public domain text

public domain text A second objection addresses the claim that land use for animal-based food production contributes to pollution and greenhouse gas emissions and is inefficient in terms of nutrient delivery. Berners-Lee et al. point out that animal nutrition from grass, pasture, and silage comes partially from land that cannot be used for other purposes, such as producing food directly edible by humans or for other ecosystem services such as biofuel production. Consequently, nutritional losses from such land use do not fully translate into losses of human-available nutrients (3). end public domain text

annotated text Paraphrase. Tran has paraphrased the information as support. Though she still cites the source, she has changed the words to her own, most likely to condense a larger amount of original text or to make it more accessible. end annotated text

public domain text While this objection may be correct, it does not address the fact that natural carbon sinks are being destroyed to increase agricultural land and, therefore, increase greenhouse gas emissions into the atmosphere. end public domain text

public domain text Another significant dissenting opinion is that transforming food production will place hardships on farmers and others employed in the food industry. Farmers and ranchers make a major investment in their own operations. At the same time, they support jobs in related industries, as consumers of farm machinery, customers at local businesses, and suppliers for other industries such as food processing (Schulz). Sparks reports that “livestock farmers are being unfairly ‘demonized’ by vegans and environmental advocates” and argues that while farming includes both costs and benefits, the costs receive much more attention than the benefits. end public domain text

FUTURE GENERATIONS

public domain text The EAT– Lancet Commission calls for a transformation in the global food system, implementing different core processes and feedback. This transformation will not happen unless there is “widespread, multi-sector, multilevel action to change what food is eaten, how it is produced, and its effects on the environment and health, while providing healthy diets for the global population” (Willett et al. 476). System changes will require global efforts coordinated across all levels and will require governments, the private sector, and civil society to share a common vision and goals. Scientific modeling indicates 10 billion people could indeed be fed a healthy and sustainable diet. end public domain text

annotated text Conclusion. While still using research-based sources as evidence in the concluding section, Tran finishes with her own words, restating her thesis. end annotated text

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. They are also achievable. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact, starting now. end public domain text

annotated text Sources. Note two important aspects of the sources chosen: 1) They represent a range of perspectives, and 2) They are all quite current. When exploring a contemporary topic, it is important to avoid research that is out of date. end annotated text

Works Cited

Barnard, Neal. “How Eating More Plants Can Save Lives and the Planet.” Physicians Committee for Responsible Medicine , 24 Jan. 2019, www.pcrm.org/news/blog/how-eating-more-plants-can-save-lives-and-planet. Accessed 6 Dec. 2020.

Berners-Lee, M., et al. “Current Global Food Production Is Sufficient to Meet Human Nutritional Needs in 2050 Provided There Is Radical Societal Adaptation.” Elementa: Science of the Anthropocene , vol. 6, no. 52, 2018, doi:10.1525/elementa.310. Accessed 7 Dec. 2020.

Chai, Bingli Clark, et al. “Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets.” Sustainability , vol. 11, no. 15, 2019, doi: underline 10.3390/su11154110 end underline . Accessed 6 Dec. 2020.

Curnow, Mandy. “Managing Manure to Reduce Greenhouse Gas Emissions.” Government of Western Australia, Department of Primary Industries and Regional Development, 2 Nov. 2020, www.agric.wa.gov.au/climate-change/managing-manure-reduce-greenhouse-gas-emissions. Accessed 9 Dec. 2020.

Gray, Richard. “Why the Vegan Diet Is Not Always Green.” BBC , 13 Feb. 2020, www.bbc.com/future/article/20200211-why-the-vegan-diet-is-not-always-green. Accessed 6 Dec. 2020.

Hamilton, Bruce. “Food and Our Climate.” Sierra Club, 2014, www.sierraclub.org/compass/2014/10/food-and-our-climate. Accessed 6 Dec. 2020.

Hertwich. Edgar G., et al. Assessing the Environmental Impacts of Consumption and Production. United Nations Environment Programme, 2010, www.resourcepanel.org/reports/assessing-environmental-impacts-consumption-and-production.

Lusk, Jayson L., and F. Bailey Norwood. “Some Economic Benefits and Costs of Vegetarianism.” Agricultural and Resource Economics Review , vol. 38, no. 2, 2009, pp. 109-24, doi: 10.1017/S1068280500003142. Accessed 6 Dec. 2020.

Lynch Heidi, et al. “Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance.” Nutrients, vol. 10, no. 12, 2018, doi:10.3390/nu10121841. Accessed 6 Dec. 2020.

Münter, Leilani. “Why a Plant-Based Diet Will Save the World.” Health and the Environment. Disruptive Women in Health Care & the United States Environmental Protection Agency, 2012, archive.epa.gov/womenandgirls/web/pdf/1016healththeenvironmentebook.pdf.

Purdy, Chase. “Being Vegan Isn’t as Good for Humanity as You Think.” Quartz , 4 Aug. 2016, qz.com/749443/being-vegan-isnt-as-environmentally-friendly-as-you-think/. Accessed 7 Dec. 2020.

Schulz, Lee. “Would a Sudden Loss of the Meat and Dairy Industry, and All the Ripple Effects, Destroy the Economy?” Iowa State U Department of Economics, www.econ.iastate.edu/node/691. Accessed 6 Dec. 2020.

Sierra Club. “Agriculture and Food.” Sierra Club, 28 Feb. 2015, www.sierraclub.org/policy/agriculture/food. Accessed 6 Dec. 2020.

Sparks, Hannah. “Veganism Won’t Save the World from Environmental Ruin, Researchers Warn.” New York Post , 29 Nov. 2019, nypost.com/2019/11/29/veganism-wont-save-the-world-from-environmental-ruin-researchers-warn/. Accessed 6 Dec. 2020.

Willett, Walter, et al. “Food in the Anthropocene: The EAT– Lancet Commission on Healthy Diets from Sustainable Food Systems.” The Lancet, vol. 393, no. 10170, 2019. doi:10.1016/S0140-6736(18)31788-4. Accessed 6 Dec. 2020.

World Health Organization. “Malnutrition.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/malnutrition. Accessed 8 Dec. 2020.

World Health Organization. “Obesity and Overweight.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed 8 Dec. 2020.

World Wildlife Fund. Appetite for Destruction: Summary Report. World Wildlife Fund, 2017, www.wwf.org.uk/sites/default/files/2017-10/WWF_AppetiteForDestruction_Summary_Report_SignOff.pdf.

World Wildlife Fund and Knorr Foods. Future Fifty Foods. World Wildlife Fund, 2019, www.wwf.org.uk/sites/default/files/2019-02/Knorr_Future_50_Report_FINAL_Online.pdf.

“World Population by Year.” Worldometer , www.worldometers.info/world-population/world-population-by-year/. Accessed 8 Dec. 2020.

Discussion Questions

As an Amazon Associate we earn from qualifying purchases.

This book may not be used in the training of large language models or otherwise be ingested into large language models or generative AI offerings without OpenStax's permission.

Want to cite, share, or modify this book? This book uses the Creative Commons Attribution License and you must attribute OpenStax.

Access for free at https://openstax.org/books/writing-guide/pages/1-unit-introduction

• Authors: Michelle Bachelor Robinson, Maria Jerskey, featuring Toby Fulwiler
• Publisher/website: OpenStax
• Book title: Writing Guide with Handbook
• Publication date: Dec 21, 2021
• Location: Houston, Texas
• Book URL: https://openstax.org/books/writing-guide/pages/1-unit-introduction
• Section URL: https://openstax.org/books/writing-guide/pages/12-4-annotated-student-sample-healthy-diets-from-sustainable-sources-can-save-the-earth-by-lily-tran

© Dec 19, 2023 OpenStax. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution License . The OpenStax name, OpenStax logo, OpenStax book covers, OpenStax CNX name, and OpenStax CNX logo are not subject to the Creative Commons license and may not be reproduced without the prior and express written consent of Rice University.

The Library : Nutrition & Dietetics

What is a dissertation.

Final year students are required to complete a large piece of work for their degree or professional qualification. For undergraduates this is known as a dissertation, final year project or major independent study. Postgraduates will normally complete a thesis.

These pages will tell you how the Library can support you in writing your dissertation, as well as finding past dissertations.

Support for dissertations and projects

Independent study.

• The Skills for Learning  Dissertations and Literature Reviews webpage explains their structure and content as well as providing guidance on dissertation proposals. There are worksheets and interactive tasks available.
• The Research Skills pages look at the research process, including research design , research ethics and analysing and presenting data .
• The Finding Information and Reading page explains search strategies and techniques and provides worksheets on evaluating search results.
• The Library's Subject Guides have information on finding high quality information in each subject area for use in literature reviews and dissertations.
• The Academic Integrity Tutorial in MyBeckett is a complete guide to referencing and avoiding plagiarism for LBU students: this FAQ explains how to enrol.

 Additional support

•  Skills for Learning support English as an Additional Language for students. One-to-one support with this and other skills like finding information, academic writing, referencing and IT can be booked through our Get Help form .
• The Skills for Learning website has a topic page for each key study skills area. Online workshops are open to all and bookable through MyHub . You can request recordings of previous workshops from [email protected] .
• Study Cafes run regularly for focused, supported study time and drop-ins are also available for quick study skills queries: see MyHub .

Ask us about dissertations - try searching our frequently asked questions

0113 812 1000

Opening hours

Service alerts

Tell us what you think

Help with referencing

Leeds Beckett's Quote, Unquote guide provides information on the Harvard referencing system, including how to reference a variety of different formats and media.

For more information, visit Quote, Unquote .

Quote, Unquote

A-Z of reference examples

Reference Builder

Reference management

Quote, Unquote PDF

Short guide PDF

• University Disclaimer
• Accessibility

Nutrition: Nutrition: Literature review examples

• Health Databases
• Journal Titles
• Nutrition: E-Reference
• Government Data & Resources
• Nutrition: Literature review examples
• AMA Style This link opens in a new window
• EndNote Guide This link opens in a new window

Literature Review Guide

• Literature Reviews by Shelley Arvin Last Updated Mar 12, 2024 49 views this year

Getting Started

So you have to write a research paper for the first time? Or you're going to create a thesis or dissertation? Feeling overwhelmed? Feeling like you don't have the first idea how to do this?

A full research project or thesis or dissertation requires you to propose a research question and to perform a research project appropriate to your discipline. The resulting paper will include a literature review.

The primary purpose of a literature review is to give the reader context for your research question and to demonstrate how it is connected to the larger body of knowledge in the disciplines. It will encompass what is known now about your topic, what theories are presumed to address your topic, what questions are being asked and what gaps of knowledge still exist around your topic. And it will prime your readers for how your research project will fit into this body of knowledge.

The research to create your literature review will likely continue throughout your entire research project. Your literature review research will help you get started on your research project but will not stop there. As you learn from your literature review research, you will be able to better focus your own research project and theories. But new knowledge is published all the time. It takes continual monitoring to stay abreast of it.

Nutrition: Life Cycle Literature Reviews: Sample Articles

Støving R, Lingqvist L, Hørder K, et al. Is glycyrrhizin sensitivity increased in anorexia nervosa and should licorice be avoided? Case report and review of the literature. Nutrition [serial online]. July 2011;27(7/8):855-858. Available from: CINAHL, Ipswich, MA. Accessed September 2, 2016.

Skrautvol K, Nåden D. Nutritional care in inflammatory bowel disease - a literature review. Scandinavian Journal Of Caring Sciences [serial online]. December 2011;25(4):818-827. Available from: CINAHL, Ipswich, MA. Accessed September 2, 2016.

Fávaro Moreira N, Krausch-Hofmann S, Moreira N, et al. Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data. Advances In Nutrition [serial online]. May 2016;7(3):507-522. Available from: CINAHL, Ipswich, MA. Accessed September 2, 2016.

Gates A, Skinner K, Gates M. The diets of school-aged Aboriginal youths in Canada: a systematic review of the literature. Journal Of Human Nutrition & Dietetics [serial online]. June 2015;28(3):246-261. Available from: CINAHL, Ipswich, MA. Accessed September 2, 2016.

Diep C, Foster M, McKyer E, Goodson P, Guidry J, Liew J. What are Asian-American Youth Consuming? A Systematic Literature Review. Journal Of Immigrant & Minority Health [serial online]. April 2015;17(2):591-604. Available from: CINAHL, Ipswich, MA. Accessed September 2, 2016.

Nutrition: Literature Reviews: Sample articles

• Rust G. Health Status of Migrant Farmworkers: A Literature Review and Commentary. American Journal Of Public Health [serial online]. October 1990;80(10):1213-1217. Available from: Health Source: Nursing/Academic Edition, Ipswich, MA. Accessed September 10
• Swanson M, Studts C, Bardach S, Bersamin A, Schoenberg N. Intergenerational Energy Balance Interventions: A Systematic Literature Review. Health Education & Behavior [serial online]. April 2011;38(2):171-197. Available from: Health Source: Nursing/Academi
• Brown I, Psarou A. Literature review of nursing practice in managing obesity in primary care: developments in the UK. Journal Of Clinical Nursing [serial online]. January 2008;17(1):17-28. Available from: Health Source: Nursing/Academic Edition, Ipswich,
• Skrautvol K, Nåden D. Nutritional care in inflammatory bowel disease - a literature review. Scandinavian Journal Of Caring Sciences [serial online]. December 2011;25(4):818-827. Available from: Health Source: Nursing/Academic Edition, Ipswich, MA. Access
• Nutritional screening in community-dwelling older adults: a systematic literature review. Asia Pacific Journal Of Clinical Nutrition [serial online]. September 2010;19(3):440-449. Available from: Health Source: Nursing/Academic Edition, Ipswich, MA. Acces
• Shaya F, Flores D, Gbarayor C, Wang J. School-Based Obesity Interventions: A Literature Review. Journal Of School Health [serial online]. April 2008;78(4):189-196. Available from: Health Source: Nursing/Academic Edition, Ipswich, MA. Accessed September 10
• Siang Choo T, Hayter M, Watson R. The effectiveness of nutritional intervention(s) and the treatment of pressure ulcers- A systematic literature review. International Journal Of Nursing Practice [serial online]. February 2, 2013;18:19-27. Available from:
• << Previous: Government Data & Resources
• Next: AMA Style >>
• Last Updated: Jan 7, 2024 4:10 PM
• URL: https://library.indianastate.edu/nutrition

• How It Works
• PhD thesis writing
• Master thesis writing
• Bachelor thesis writing
• Dissertation writing service
• Dissertation abstract writing
• Thesis proposal writing
• Thesis editing service
• Thesis proofreading service
• Thesis formatting service
• Coursework writing service
• Research paper writing service
• Architecture thesis writing
• Computer science thesis writing
• Engineering thesis writing
• History thesis writing
• MBA thesis writing
• Nursing dissertation writing
• Psychology dissertation writing
• Sociology thesis writing
• Statistics dissertation writing
• Buy dissertation online
• Write my dissertation
• Cheap thesis
• Cheap dissertation
• Custom dissertation
• Dissertation help
• Pay for thesis
• Pay for dissertation
• Senior thesis
• Write my thesis

248 Popular Nutrition Research Topics That You Can Write About

A balanced diet can make you more productive in your tasks each day. However, how sure are you that the diet that you take is what is required? If you are doing a course in Nutrition and Dietetics, you need to do thorough research. There are certain steps you need to take before diving into the research work.

Characteristics Of A Good Nutritional Research Paper Topic

To prosper in your research, you need to find an ideal topic that won’t be too stressful for you.

Clarity of the topic: If you want to write a great nutritional research paper. The topic needs to be clear. This will make it easy to do the research and also others to understand what you are doing. It should be something common that people will be interested in, even taking part in the research or reading it. Well-defined research paper: The research paper topic needs to be well-phrased for successful research. The topic needs to be direct. So that even when someone tries to read it, they can conclude what the research should bring out. Simple language: If you want to prosper in your nutritional research. Just ensure that you use simple language that most people can understand. You are writing research so that people can benefit from it. There is no need to use too much complex language that won’t help anyone. Simple title: The title should follow the right procedure. It should be written perfectly. Also, ensure that your research aligns with your nutritional research topic. In the case that you want to research various used chemicals, try and stick to the topic as it is. The work: Ensure your research paperwork has an introduction, body, and conclusion. This is critical for any essay, research paper, or assignment

Nutrition Research Topics

Different farming practices lead to low or high production. The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with.

• Evaluate some of the most common abdominal fat and health risks.
• The major causes of adolescent and childhood obesity or weight gain.
• The high risks of obesity in children. Which ingredients should be avoided?
• Evaluate the most common allergies and food sensitivities.
• The importance of maintaining child nutrition and health.
• Evaluate the digestive diseases and associated disorders
• Evaluate the disordered eating habits in different age groups.
• The best way to promote healthy eating and physical activity.
• The best intervention that can be put in place is to reduce obesity.
• Evaluate the best way to increase fruit and vegetable intake in different households.
• How can diabetes be reduced in different age groups?
• The best intervention ways to increase fruit and vegetable intake in the elderly.
• The best way to provide good nutrition is in rural public schools.
• Does coffee consumption help in stress reduction?

Informative Nutrition Topics to Write About

You need to provide high-quality work when submitting the research work to your professor. Here are some of the best informative nutrition topics to write about. You can even get some details in other scholarly articles.

• The impact of cooperative extension in diabetes education and how to carry out self-care.
• The common perceptions of students who eat organic food to health.
• The relation between BMI and waist circumference in health indications.
• The link between environment and dietary intake among rural teens.
• The relationship between emotional brain formation and weight variation.
• Factors that need to be considered when mothers are breastfeeding.
• The common reasons for low fidelity to education programs in patients with gestational diabetes.
• The best approaches to take when maintaining weight loss.
• The eating habits disorders among athletes.
• Evaluate the diet quality of university students.
• Evaluate celiac disease in individuals.
• The various perceptions about school feeding programs.
• The impact of obesity on the health of individuals.
• How can the media be used in providing nutrition education for individuals?

In-Depth Nutrition Research Paper Topics

If you want to write an amazing research paper, make use of the various resources. You can even get relevant information from documentaries, scholarly articles, books, pdf, and much more.

• The relation between cigarette consumption and weight loss.
• The perceptions of nutritional screening tools for the elderly.
• The effectiveness of school welfare policies.
• The parental perception of the nutritional status of children that have autism.
• The major causes of stress eating among the youth.
• The relation between healthy food and mental health issues.
• The relation between sleep and nutrition.
• How healthy eating impacts athletes’ performance.
• The impact of breakfast on someone’s productivity during the day.
• How social media impacts students’ dietary choices.
• The benefits of superfoods to our bodies.
• The rising popularity of the paleo diet.
• The major causes of various food addictions
• The relation between diet and someone’s moods.

Comprehensive Nutrition Research Questions

Are you looking for the best comprehensive nutrition research questions? You can start with these. They are also not that hard to understand.

• Which are the genetics that causes obesity?
• How do children’s eating disorders impact children’s dietary choices?
• The best way to prevent chronic diseases is through better food culture choices?
• Do you think overhydration is worse than dehydration? Give reasons
• Which are the major impacts of social media on women’s body image?
• Which is the relationship between hormones and nutrition?
• What are the risk considerations of the keto diet?
• Which are the best methods for improving physical fitness?
• Are the dietary fats good or bad?
• Which are the major roles of proteins in weight loss?
• How do diet trends affect human health?
• Do you think fasting can help in weight loss?
• Which are the bad eating habits that cause disorders?
• How to ensure proper nutrient intake in our day-to-day lives?

Interesting Nutrition Topics

Would you want some of the most interesting nutritional topics? Start with these! They are all based on common things that happen that you can easily relate to.

• The role of creatine in improving athlete’s performance.
• How a mother’s diet impacts the breast milk quality.
• The major symptoms of malnutrition among kids.
• The components that make GMO food.
• The major effects of thermal processing on nutrients.
• The factors that contribute to obesity among students.
• The various dietary differences between different income level households.
• The major foods that boost serotonin levels.
• The connection between the immune system and diet.
• The development of ketosis.
• The component found incomplete proteins.
• The different functions of minerals and vitamins.
• The negative effects of too many vitamins.
• The transformation of carbohydrates to energy.

Engaging Nutrition Topics For Presentation

Is your assignment meant to be made as a presentation? These are some of the best topics that you can use. They are all diverse and you will get all the required answers on books, pdfs, or any other credible source.

• How does nutrition impact one’s connective tissue strength?
• The major advantages and disadvantages of fats in our bodies.
• How do lipids make a meal feel satisfying?
• The difference between saturated and unsaturated fatty acids.
• The interrelations between vitamins and other food components.
• The influence of nutrition on hormones.
• The consequences of zinc deficiency on our bodies.
• The nutrients that help to improve your skin and hair.
• The function of amino acids on our bodies.
• Do you think you could survive on dietary supplements only?
• Compare the effectiveness of gummy vitamins and pills.
• The various ways that the body produces vitamin D from sunlight.
• The reasons behind more women suffering from anemia than men.
• What influences the presence of minerals in food?

Engaging Nutrition Essay Topics

Taking a balanced diet can help prevent you from getting these common nutritional diseases. Would you want to know more? Try any of these nutrition essay topics.

• Is there a difference between the health benefits of white and brown bread?
• The major benefits of cereals in our meals.
• The best substitutes for white sugar.
• The nutrients found in fresh and dried fruit.
• The versatile uses of coconuts and benefits to our bodies.
• Comparison between white and red meat.
• What components are in sugar that make it a good preservative?
• How does milk help in strong bone development in children?
• The pasteurization process of milk.
• Meat is a staple food in most cultures.
• The chemical compounds found in margarine and butter.
• The healthier alternatives to coffee.
• Does taking a glass of wine daily have health benefits at all?
• The major causes of hangovers in individuals.

Nutrition-Related Topics

What is the kind of food that you take? Are they beneficial to your body? These are some of the best nutrition-related topics that you can ever come across.

• The impact of food safety in different institutions
• Evaluation of nutrition in preschools for children.
• The positive and negative effects of training and nutrition on football players.
• The nursing habits of college-age students.
• The major effects of caffeine in tea and coffee that you take.
• The importance of eating a variety of foods.
• The most energizing foods for a healthy body.
• The major characteristics of multiple grain types.
• The factors that impact mineral absorption.
• The myth and facts behind the food pyramid.
• The major foods that belong to the legumes food groups.
• The advantages of taking various milk types.
• The importance of glucose on our bodies. How often should we take glucose?
• The major effects of selenium on health.

Nutrition Topics for Research

Research should be done systematically. First, you need to plan out how you are going to carry out the research. After you are done, be sure to start your research using different resources.

• The health benefits of non-digestible compounds.
• The major causes of lactose intolerance.
• Why is there an increase in eating disorders among female athletes?
• Which is the amount of protein that you need for muscle development?
• Do you think the time you eat is equally as important as what you eat?
• What is the importance of knowing your BMI?
• Evaluate whether the best way to overcome unhealthy emotional relationships is with food.
• How sleep regulates leptin levels in the body.
• The major causes of the prevalence of diabetes among college students.
• What are the major benefits of gummy vitamins?
• The various beliefs are accustomed to whole grains.
• The trends of breast cancer among women.
• Evaluate the various environmental contaminants globally.
• Why do you think people opt to be vegetarians?

Nutrition Presentation Topics

These are some of the best nutrition presentation topics that you can start with. They are simple, engaging, and straightforward. They will help you to make the best presentation you have ever made.

• How can you consider a certain food as being energizing? What criteria are used?
• The major characteristics of grains.
• The origins of potatoes in the ecosystem.
• The health benefits of avocados on our bodies.
• How do some foods work as home remedies?
• Which are the best ways to prepare scrambled eggs to ensure they provide full nutritional benefits.
• The impact of globalization on our diet.
• The different diet adaptations in different seasons.
• The positive impact of breast milk on infants.
• The dietary requirements for someone with HIV/AIDS.
• The best food to take when you want to lose weight.
• The major consequences of malnutrition.
• The major causes of celiac diseases.
• The advantages of organic food consumption.
• Can alcohol be considered to be part of a healthy diet?

Nutrition Topics For College Students

Are you in college and wondering where you will get the best nutritional topics for your course using? All these topics are ideal for that.

• The process of energy production from food nutrients in our bodies.
• Make a comparison of the heterotrophs and autotrophs feeding behavior.
• How is food converted to simpler substances in the body?
• The duration in which animals can convert complex food substances into simpler ones.
• How are proteins broken down in the body to be beneficial?
• How blood carries nutrients in the body.
• How high cholesterol levels can lead to body issues
• The importance of diet supplements to busy people.
• How does the body use electrolytes in the body?
• How certain diets expose people to cancer.
• Which is the best way to modify a diet to combat a certain disease?
• The role of nutritional knowledge in making informed decisions.
• The major causes of chronic diseases in human beings.
• The negative effects of depression on nutrition.

Engaging Topics In Nutrition

Nutrition is quite advanced. Both harmful and beneficial foods should be taken in moderation. These are some of the best engaging topics in nutrition.

• Which foods lubricate body joints?
• The importance of fats in hormone production in the body.
• Why do different fats have varying impacts on people’s bodies?
• The major roles of unsaturated fats in the body.
• The role of fats in preserving the health and brain development in humans
• The negative effects of being a vegetarian for too long.
• How does taking too much sugar cause diabetes?
• The major causes of allergies on people with health conditions?
• The importance of eating fiber-rich foods.
• What amount of water do adults have in their bodies
• The relation between eating and sleeping habits.
• How taking sugary foods leads to loss of memory and inactivity?
• How taking too many snacks is not healthy for the body?

Food and Nutrition Essay Topics

Are you planning to do an essay? These are some of the best food and nutrition essay topics that you will ever stumble upon. Always strive to eat a healthy diet at all times.

• The long and short-term effects of food on our health.
• How does water absorption occur in the body?
• Does weather impact the amount of water we can take in a day?
• The influence of weather on digestion.
• The negative influence of fast food selling hotels on some lifestyle diseases.
• The major determinants on whether an animal feeds on simple or complex inorganic compounds.
• How are nutrients converted into minerals?
• When should someone use a nutrient supplement?
• The impact of alcohol intake by pregnant women.
• Why do pregnant women crave different food?
• The necessary nutrients after doing a hard workout.
• The role of carbohydrates in an athlete’s body.
• The importance of energy management on brain development
• The importance of calcium to sportsmen and women.
• How good nutrition maintains a great athletics record.

Research Topics in Nutrition and Dietetics

When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose.

• How athletes can easily manage hunger cues.
• The role of Vitamins to people that engage in sports.
• The effect of chili on our bodies.
• Which are the best ways to deal with obesity?
• The disadvantages of obesity on children below 18 years.
• The social and economic effects of poor nutrition.
• How is healthy aging important for active aging?
• How nutrition determines the body’s immunity.
• The best way to make nutrition reforms & policies for the benefit of residents in different regions.
• The role of proteins in sustainability and health.
• The negative and positive impact of moods on eating well.
• The role of nutrition in determining a body’s immunity.
• Does ingredient dosage matter in food and nutrition?
• The role of misinformation on unhealthy eating habits.
• The myths related to plant-based proteins.

Popular Nutrition Topics

Are you supposed to choose the best nutrition topic for your assignment? Try any of these topics and see how knowledgeable you will become.

• The impact of food wastage in most developing nations.
• The impact of fasting on one’s health standards.
• How to maintain a healthy diet for the whole family at home.
• The role of nutrients on the central nervous system.
• How does caffeine affect athletes?
• How food contributes to an increase in BMI?
• The best foods to boost sports performance.
• How muscles help individuals in sports.
• The major roles of enhancing appetite.
• Why athletes should not drink a lot of water during exercise?
• How food choice can prevent some dietary diseases.
• Does babies’ nutrition impact their growth?
• The relation between genetics and nutrition.
• The major challenges faced in maintaining healthy eating habits.

Ideal Nutrition Thesis Topics

When given a writing task, it can be hard to know where to start. However, teachers don’t quite require a lot from students. Just try to do what you can and give it your best shot.

• The best eating habits that you can embrace.
• The difference between red and white meat.
• Evaluate the milk pasteurization process.
• The advantages of milk consumption every morning.
• The various beneficial components found in milk.
• What are the best foods that the elderly should take?
• How eating patterns affect the sleeping pattern.
• The major causes of different eating patterns.
• The effects of homemade food and intuitive eating habits.
• The nutritional problems for pregnant women.
• The relation between income and nutrition.
• The major evidence-based nutrition.
• Evaluate nutrition and blood pressure.
• The advantages of organic food consumption

Health and Nutrition Topics

Our health plays a huge role in how effective we can be on different tasks. If you are fatigued or hungry, it can have adverse effects on your body.

• How is nutritional profiling used?
• The point of counting calories found in the body.
• The major health benefits of vitamin water.
• Why does the younger and older generation require different nutrition?
• The major methods of projects that promote proper nutrition.
• The relation between diet and one’s moods.
• The major causes of teenagers developing an unhealthy attitude towards food.
• The role of hunger and control in anorexia.
• How malnutrition can cause an issue with an unborn child.
• How poor eating habits lead to physical conditions.
• The best way to maintain an active lifestyle for proper health.
• The biological factors surrounding eating disorders.

Sports Nutrition Topics for Research

These are some best sports nutrition topics for research that you can start with. You can use them for your homework, assignment, thesis, or dissertation.

• How different food varieties help athletes.
• The role of carbohydrates in the mental development of athletes.
• Explain the water cycle in an athlete’s diet.
• Why do athletes need calcium?
• How does trans-fat affect an athlete’s performance?
• The importance of supplements in the diet.
• How supplements and diets help in weight management.
• What capacity of food should athletes eat before and after training?
• The amount of water athletes should take before and after running.

Requiring Help With Your Nutrition Dissertation?

Are you looking for the most ideal writing service assistance? We provide nothing but the best. We have expert writers that will ensure you get custom work at an affordable price. All the planning is done online to ensure your work is delivered on time. Whether you are in university or college, these topics will help you.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment * Error message

Name * Error message

Email * Error message

Save my name, email, and website in this browser for the next time I comment.

As Putin continues killing civilians, bombing kindergartens, and threatening WWIII, Ukraine fights for the world's peaceful future.

Ukraine Live Updates

Academia.edu no longer supports Internet Explorer.

To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to  upgrade your browser .

Enter the email address you signed up with and we'll email you a reset link.

• We're Hiring!
• Help Center

A THESIS PROPOSAL ON NUTRITIONAL STATUS OF 5 TO 10 YEARS CHILDREN OF NAMJE, VEDETAR VDC OF DHANKUTA DISTRICT

Related Papers

sreejana sharma

Bishwas Acharya

Advanced Journal of Graduate Research

Madhav Bhusal

Journal of Nutritional Health & Food Science

Dr. Tulsi R A M Bhandari

IOSR Journal of Nursing and Health Science

Deelip Karki

IJAR Indexing

In developing countries malnutrition is one of the major public health problems among children. Normal growth is dependent on adequate nutrition and encompasses major transformations from birth to adulthood. Socio-economic status and behaviors of family members, environmental factors are other determinants of nutritional status of children. This research was conducted to assess the factors associated with nutritional status of children in Allahabad District of Uttar Pradesh. This was a community based Cross-sectional study. It was conducted in Allahabad district. A totalsample of three hundred ninety one children were selected using random sampling technique. Data was collected using a pre tested schedule. More than half of the children (74.79 % in Jasra Block and 67.53 % in Chakka Block) aged 6- 24 months were malnourished according to Gomez Classification . Most of the mothers were illiterate. Majority of the children were found stunted according to Waterlow?s classification. More than the half the children (57.75%) were underweight who were born by mother less than 18 years of age where as 75% were underweight born by mother aged above 35 years of age. More than half of the children were found underweight and Nearly 2/3rd of the children were found stunted. To get better nutritional status of children, greater emphasis should be given to under five years children with community based awareness programs to mother and care givers.

International Journal Of Community Medicine And Public Health

raj sangroula

Background: Proper nutrition is crucial for healthy living. According to Nepal multi-indicator cluster survey 2019, prevalence of stunting, wasting and underweight were 31.5%, 12% and 24.3% respectively. The prevalence of under nutrition is higher in Karnali Province than other Provinces of Nepal. This study is conducted to assess the factors affecting the nutritional status of under five years’ children in Rara Chhayanath municipality, Mugu district.Methods: A community based cross sectional study was conducted in Rara Chhayanath municipality, Mugu district of Nepal which was purposively selected. Three wards were selected for collection of data. Verbal informed consent was taken from the mothers of the under five children and approval was taken from Little Buddha College of Health Science and Municipality. Bivariate analysis was performed to identify the factors associated with nutrition status of children. Results: In the study, prevalence of stunting and wasting were high as com...

Sukrity Koirala

Journal of Nepal Paediatric Society

bandana shrestha

Introduction: Undernutrition is a major health problem in developing countries which may have adverse effects on growth and development of an individual. The objectives of this study were to assess the prevalence and grades of malnutrition in children below 60 months of age, attending outpatient department at Gandaki Medical College teaching hospital.Materials and Methods: A prospective study was conducted among 556 children below 60 months of age from August to December 2013. Weight and length/height were measured using standard technique and were plotted on WHO centiles curves and severity determined based on WHO classification. The prevalence of underweight, stunting and wasting were determined by anthropometry.Results: Based on WHO classification, out of 556 children, 20.2% were underweight, 34% were stunted and 15.1% were wasted respectively. Of them, severe underweight were 4.7%, severe stunted were 14.1% and severe wasted were 7.2% respectively.Conclusion: A high prevalence o...

International Journal of Community Medicine and Public Health

rakesh kumawat

RELATED PAPERS

Arja Karivieri

deivy mendoza

IEEE Access

Jose Rangel-Magdaleno

International Journal for Equity in Health

Katarina Hamberg

Cristhian Cajamune Marin

steel research international

Gildardo Solorio Diaz

Revista Digital de Políticas Lingüísticas

Alejandra Reguera

Asian Pacific Journal of Cancer Prevention : APJCP

International Journal of Control

Youness Braidiz

Luís Raunheitte

Kerry Hadfield

Periodica Polytechnica Chemical Engineering

Peter Huszthy

Walafy C R I S T I A N Matos

Juha Honkatukia

办理拉筹伯大学毕业证 购买澳洲大学文凭LTU毕业证文凭学历

Solar Energy

Richard Ferrera Pérez

International Journal of Agriculture, Environment and Biotechnology

Bhanu Pratap

The Journals of Gerontology: Series B

Sebastian Felipe Daza

Depression Research and Treatment

Betelhem Kifle Tadesse

Jurnal Pengajaran Matematika dan Ilmu Pengetahuan Alam

rifa rofifah

Transactions of The Royal Society of Tropical Medicine and Hygiene

Patricia M Graves

Clinical Neurophysiology

William Almaguer

RELATED TOPICS

•   We're Hiring!
•   Help Center
• Find new research papers in:
• Health Sciences
• Earth Sciences
• Cognitive Science
• Mathematics
• Computer Science
• Academia ©2024