(PDF) Welcome to the inaugural issue of Sustainable Food Technology
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(PDF) THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS
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67623 PDFs
Jie SUN. Abstract Based on the Essential Science Indicators database, this study analyzed 2,886 top papers in the subject category of Food Science and Technology from January 2011 to June 2021 ...
Current Research in Food Science
9.9 Impact Factor. Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of …. View full aims & scope.
72772 PDFs
The application of knowledge to the food industry. | Explore the latest full-text research PDFs, articles, conference papers, preprints and more on FOOD TECHNOLOGY. Find methods information ...
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The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.
Trends in Food Science & Technology
An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST) Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews …. View full aims & scope.
Annual Review of Food Science and Technology
AIMS AND SCOPE OF JOURNAL: The Annual Review of Food Science and Technology covers current and significant developments in the multidisciplinary field of food science and technology. Topics include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in ...
Food Science and Technology International: Sage Journals
Impact Factor: 1.8 5-Year Impact Factor: 2.3. JOURNAL HOMEPAGE. Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety … | View full journal description. This journal is a member of the Committee on Publication Ethics (COPE).
Sustainable Food Technology
Sustainable Food Technology is a gold open access journal focused on cutting-edge strategies for food production, that aim to provide quality and safe foods in an environmentally conscious and sustainable way. ... All reviews undergo a rigorous and full peer review procedure in the same way as regular research papers.
Food Research International
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the …. View full aims & scope.
Food Science and Technology
About this journal. Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing ...
Emerging challenges and opportunities in innovating food science
Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted ...
Food Science and Technology Research
Food Science and Technology Research. Food Science and Technology Research. 2021 5-Year Journal Impact Factor 1.047. Free access from 1-year after publication. Started advance online publication from Vol. 28. Read more. Published by Japanese Society for Food Science and Technology. 2,328 registered articles (updated on April 15, 2023) Online ...
Frontiers
While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current and future global population. In the last decades, scientists have developed novel strategies to reduce food loss and waste, improve food ...
Frontiers in Food Science and Technology
New Foods: The New Frontier for a Greater Nutritional and Ecological Sustainability. Mattia Spano. Anatoly Petrovich Sobolev. Luana Izzo. 553 views. Explores new thinking in global food science and food production systems. It couples innovation with an eye on sustainability, in line with the UN Sustainable Development Goals.
Feeding the World Today and Tomorrow: The Importance of Food Science
The Institute of Food Technologists—a nonprofit scientific society of individual members engaged in food science, food technology, and related professions in industry, academia, and government—has the mission to advance the science of food and the long-range vision to ensure a safe and abundant food supply contributing to healthier people ...
Plant-Based Foodstuff: Recent Advances and Innovations in Food Technology
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications. ... Faculty of Food Technology and ...
Food preservation techniques and nanotechnology for ...
Food wastage is a major issue impacting public health, the environment and the economy in the context of rising population and decreasing natural resources. Wastage occurs at all stages from harvesting to the consumer, calling for advanced techniques of food preservation. Wastage is mainly due to presence of moisture and microbial organisms present in food. Microbes can be killed or ...
Food Technology
EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling BiofilmsApril 29, 2024. Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
food technology Latest Research Papers
Embedded in everyday practices, food can be a rich resource for interaction design. This article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural aspects of eating can be better leveraged for the design of user experience. We report a systematic literature review of 109 papers, and interviews with 18 professional ...
(PDF) Latest Food Technology
the environment. This new volume, Food Technology: Applied. Research and Production Techniques, in the Innovations in. Agricultural and Biological Engineering book series, looks at recent ...
Food industry digitalization: from challenges and trends to
Results of the first case study have been described and, thanks to the identified connections between factors belonging to each model steps, some food digitalization research paths have been defined. 3.1 Manufacturing Value Modelling Methodology (MVMM) As said in the previous paragraph, the MVMM is used for identifying which factors, external ...
HRPUB
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
Science, Technology and Food Security: An Introduction
The articles in this issue show that food security research is not just about knowledge, but also about how life ought to be lived. Last, food security articulates science with politics and policies. ... Technology and Food Security special issue highlights two important avenues of reflection. ... Fernwood Publishing, 2004. 224 pp. $25.00 ...
Research review offers insights for transforming the food sector
The Green Revolution of the 1960s focused on technological research and development to address poverty and food insecurity in developing countries. However, it also resulted in negative consequences.
Hiperbaric Announces Finalists for HPP Research Awards 2024
International Jury Selects Top Research Papers on High Pressure Processing (HPP) technology for the food and beverage industry MIAMI, June 17, 2024 /PRNewswire/ -- Hiperbaric, the global leader ...
NTS Bulletin April 2024
Food insecurity is an important global challenge, with increasing rates of under-nourishment globally from 2014 onwards reflecting climate impacts on food production, and further global supply chain challenges amid the coronavirus (COVID-19) pandemic in 2020, and the Russia-Ukraine war in 2022. Food insecurity varies across countries and requires a "territorial approach," however.
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VIDEO
COMMENTS
Jie SUN. Abstract Based on the Essential Science Indicators database, this study analyzed 2,886 top papers in the subject category of Food Science and Technology from January 2011 to June 2021 ...
9.9 Impact Factor. Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of …. View full aims & scope.
The application of knowledge to the food industry. | Explore the latest full-text research PDFs, articles, conference papers, preprints and more on FOOD TECHNOLOGY. Find methods information ...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.
An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST) Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews …. View full aims & scope.
AIMS AND SCOPE OF JOURNAL: The Annual Review of Food Science and Technology covers current and significant developments in the multidisciplinary field of food science and technology. Topics include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in ...
Impact Factor: 1.8 5-Year Impact Factor: 2.3. JOURNAL HOMEPAGE. Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety … | View full journal description. This journal is a member of the Committee on Publication Ethics (COPE).
Sustainable Food Technology is a gold open access journal focused on cutting-edge strategies for food production, that aim to provide quality and safe foods in an environmentally conscious and sustainable way. ... All reviews undergo a rigorous and full peer review procedure in the same way as regular research papers.
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the …. View full aims & scope.
About this journal. Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing ...
Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted ...
Food Science and Technology Research. Food Science and Technology Research. 2021 5-Year Journal Impact Factor 1.047. Free access from 1-year after publication. Started advance online publication from Vol. 28. Read more. Published by Japanese Society for Food Science and Technology. 2,328 registered articles (updated on April 15, 2023) Online ...
While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current and future global population. In the last decades, scientists have developed novel strategies to reduce food loss and waste, improve food ...
New Foods: The New Frontier for a Greater Nutritional and Ecological Sustainability. Mattia Spano. Anatoly Petrovich Sobolev. Luana Izzo. 553 views. Explores new thinking in global food science and food production systems. It couples innovation with an eye on sustainability, in line with the UN Sustainable Development Goals.
The Institute of Food Technologists—a nonprofit scientific society of individual members engaged in food science, food technology, and related professions in industry, academia, and government—has the mission to advance the science of food and the long-range vision to ensure a safe and abundant food supply contributing to healthier people ...
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications. ... Faculty of Food Technology and ...
Food wastage is a major issue impacting public health, the environment and the economy in the context of rising population and decreasing natural resources. Wastage occurs at all stages from harvesting to the consumer, calling for advanced techniques of food preservation. Wastage is mainly due to presence of moisture and microbial organisms present in food. Microbes can be killed or ...
EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling BiofilmsApril 29, 2024. Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
Embedded in everyday practices, food can be a rich resource for interaction design. This article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural aspects of eating can be better leveraged for the design of user experience. We report a systematic literature review of 109 papers, and interviews with 18 professional ...
the environment. This new volume, Food Technology: Applied. Research and Production Techniques, in the Innovations in. Agricultural and Biological Engineering book series, looks at recent ...
Results of the first case study have been described and, thanks to the identified connections between factors belonging to each model steps, some food digitalization research paths have been defined. 3.1 Manufacturing Value Modelling Methodology (MVMM) As said in the previous paragraph, the MVMM is used for identifying which factors, external ...
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
The articles in this issue show that food security research is not just about knowledge, but also about how life ought to be lived. Last, food security articulates science with politics and policies. ... Technology and Food Security special issue highlights two important avenues of reflection. ... Fernwood Publishing, 2004. 224 pp. $25.00 ...
The Green Revolution of the 1960s focused on technological research and development to address poverty and food insecurity in developing countries. However, it also resulted in negative consequences.
International Jury Selects Top Research Papers on High Pressure Processing (HPP) technology for the food and beverage industry MIAMI, June 17, 2024 /PRNewswire/ -- Hiperbaric, the global leader ...
Food insecurity is an important global challenge, with increasing rates of under-nourishment globally from 2014 onwards reflecting climate impacts on food production, and further global supply chain challenges amid the coronavirus (COVID-19) pandemic in 2020, and the Russia-Ukraine war in 2022. Food insecurity varies across countries and requires a "territorial approach," however.