example essay review about restaurant

Eat, Sleep, Wander

30+ Good Restaurant Review Examples to Copy & Paste

Having good restaurant reviews is crucial these days. It is not just making our decision to pick one easier, it is also helping the restaurant be more successful. You can quickly copy and paste these good restaurant review examples, publish them on Facebook , Yelp or other rating platform and help the restaurant get higher ratings and more customers.

When the online review system was introduced, restaurants and other businesses as well improved their quality and service in order to gain more positive feedbacks from guests. Restaurant owners are now going an extra mile to satisfy their clients. By adding free dessert, “on the house” drink, and extra politeness are some of the new features that are helping them get good reviews for their restaurant. We always try our best not to forget to write review, especially when we are satisfied from the service and food in a small family owned restaurant , but sometimes can be a pressure. So, we decided to make this list with good restaurant review examples that you can copy and paste to help you speed up the process and help their business.

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Good Restaurant Review Examples

LEGEND for Good restaurant review examples: – Restaurant name – ( RN ) – City name – ( CN ) – Food name – ( FN )

1. This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here again and again.

2 . First time in ( RN ) and YOU have to go! It’s the cutest little spot with amazing food. The ( FN ) is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.

3 . It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Staff are extremely knowledgeable and make great recommendations.

4 . This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some italian classics and some twists, and for their prices it’s 100% worth it.

5 . Do yourself a favor and visit this lovely restaurant in ( CN ). The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in ( CN ). Highly recommend!

6 . When we think about celebrations, ( RN ) is always our first option and it never disappoints. From the starter to the dessert the quality and tastes of everything was outstanding, my ( FN ), ( FN ), ( FN ) might have been the best meal I have ever been served. Service was delightful and very professional. 10/10

7 . I have to say, I enjoyed every single bite of the meal in ( RN ). I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.

8 . Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it and they do different deals on different nights so it’s worth checking them out before you book. Highly recommended.

9 . This is my absolute favorite restaurant in ( CN ). The food is always fantastic and no matter what I order I am always delighted with my meal! Servers are also great and always efficient, happy and polite. Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to eat in ( CN )

More Good Restaurant Review Examples on the next page

How to Write a Restaurant Review Essay

You’ve probably been to a restaurant, whether it was for dinner with family or friends or just because you were craving some delicious food. But have you ever stopped to think about what makes a great restaurant?

There are so many different things that can make or break your experience at a restaurant. It could be the ambiance, the food taste, or even how quickly it arrived at your table. And sometimes, you cannot know all these unless you read a restaurant review.

But even if you do not know how to write one, this article covers all you need to know about writing a restaurant review. Further, you will learn what makes a restaurant review stand out, be valuable, and score a high grade if asked to write one by your professor.

Generally, a restaurant review essay consists of three major parts; the introduction, body, and conclusion. Each section can be one or more paragraphs and has a distinctive role and information. Let’s see how these three parts play out and make the entire essay.

Major parts of a restaurant review essay

The introduction.

This is the first part of the review essay and gives a brief background on the spot. The information includes the name of the restaurant, location, and contact details in case you need to make reservations or get more information about the place before visiting it.

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Ideally, this is one paragraph, although sometimes it may be longer. However, aim for a concise section because it is a pacesetter to the review.

The body section is where you talk about what makes this place unique. You can start with an overview of the food served here by describing each item on their menu, followed by its price range.

Further, you can mention how good their service is compared to other restaurants in the city or state. You can also mention some interesting facts about this establishment, like whether they have won any awards from local authorities or not.

The Conclusion

The conclusion is the last part and sums up the entire review. It is also the section you restate your opinion and verdict about the joint.

How to Write an Effective Review

Even if it is your first time writing, or you have not perfected your art, these tips will help you to write an effective restaurant review essay

Choose a Restaurant

It is common knowledge the first step in writing an effective restaurant review essay is choosing a restaurant. However, your choice should be meticulous so that you do not find yourself lacking material to write about.

Ideally, you should choose one that has been around for some time, has received good reviews from others, or has received several awards from local newspapers or magazines. Further, look for an establishment offering different cuisines such as Chinese or Mexican. This way, you won’t be limited by only having one type of food to write on.

To find a restaurant, you can research the restaurant by visiting it, checking its website, or asking your friends if they have ever been there. You can also read online reviews from other customers who have visited this place. In addition, make sure that you check out each review carefully before deciding whether or not they are credible enough for you to use in your paper.

Start with a Draft

Now that you’ve chosen a restaurant, it’s time to write your review. You may be tempted to jump straight into it, but before writing anything down, take a few minutes to think about what you want to say.

What did you like and dislike about the food? How was their service? Did they have a great ambiance? Was it expensive or cheap? Write down these thoughts to be fresh in mind when writing your final draft.

If you’re unsure how many stars out of five this place deserves, just guess for now. Later, you can go over each section individually and decide exactly how many stars each rating should be worth.

Give background information about the restaurant

Spot reviews must have crucial details which help readers know where to find the place and what to expect.

Thus when writing a restaurant review, you’ll want to give your readers some background information about the restaurant. This includes;

• The name of the restaurant
• The location of the restaurant
• What kind of food do they serve (e.g., Asian fusion)
• How long they’ve been open and how popular they are

Clearly state your stand and view about the restaurant

If you have had a personal experience with the restaurant, it is recommended to express your viewpoint. But even if you have not, state it but be objective and professional by quoting other credible reviews.

To be perfect in this area, follow the following tips.

• Be honest with your review.
• Be fair with your review.
• Be specific about what you liked and disliked.

Avoid Using the “I” Pronoun Constantly

Despite a review being about your experience, excessive use of “I” makes it appear subjective. This is because when writing a restaurant review essay, the goal is to focus on the restaurant itself, not necessarily your personal experience with it.

However, you can include brief comments on your personal feelings, but they should be limited and used only when relevant and helpful to the reader. Your primary focus should be on describing what happened at the restaurant and how it affected you rather than focusing on yourself as an individual.

Include pros and cons

Your review must be objective and not subjective, which is achieved if you give both sides of the story. If you don’t like something about the restaurant, don’t be afraid to say But if there are some things that are great about the restaurant, make sure you mention them too.

Furthermore, ensure your paragraphs are well-structured and easy for readers to understand. For example, if there are three reasons why people should visit this restaurant, explain them one by one instead of all at once.

This separation helps readers understand each reason clearly without confusion or distraction from other points made in the paragraph before or after.

Restate your Stance in the Conclusion

The final paragraph of a restaurant review essay should restate your opinion and provide readers with a summary of the strengths and weaknesses you have identified. The last sentence of this paragraph should clearly state whether or not you would recommend this restaurant to friends and family.

Further, restating your stance is helpful because it helps you to reinforce your point. The reader will likely be able to recall what you have said in the beginning and then apply it to what you have said later on in this paragraph.

We hope this article has given you a better understanding of how to write a restaurant review essay. Remember that it’s always important to have an open mind when reviewing any business to give accurate information about your experience.

However, remember you can always revise your essay after you have completed it to add any other information or opinions that may have come up since you wrote the first draft. That way, by turning in your paper, your essay will read as though a restaurant connoisseur and chief critic wrote it.

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Vera is a Senior Content Writer at a Singaporean lifestyle publication, ConfirmGood where she covers stories on all things food, lifestyle, and perspectives.

Throughout my career as a content writer at various lifestyle publications in Singapore , many a time have I been tasked to write a review for a restaurant .

A review of a restaurant is incredibly important to the business. Given that 94% of diners refer to reviews before making a decision to eat somewhere, the power reviews have to sway the consumer’s decision is immense.

Having been in this profession for a while now, I can safely say that I’ve seen my fair share of good and bad examples of restaurant reviews. And boy, do I have something to say!

But before I go into the details, let’s start with the basics. How should you structure your restaurant review article?

Restaurant review format

1) lay the table.

Just as how you’d set up the table in preparation for every meal, you need to set up your article in preparation for your readers’ eyes.

Provide some background information about the restaurant, its owner(s), and what it specializes in. Check out the opening paragraph of our Carne Burgers Singapore Review : 

The reader is immediately hit with some key facts that establishes the restaurant as a reputable business. If a sustainability-focused restaurant run by a Michelin star chef doesn’t entice you, I don’t know what does.

A well-written introduction is essential as a hook to capture your reader’s attention right from the being and keep them engaged til the end of your review.

2) Start serving your mains

Now that you’ve invited your readers to the table, it’s time to show them what the restaurant has to offer.

A majority of the body of your restaurant review should showcase the best dishes the establishment has to offer. Check out what we showcased in our Seoul Garden a la carte menu review .

As a buffet restaurant, Seoul Garden has a wide selection of cooked and uncooked food items on its menu. But we only featured the most popular and best-looking items. And these are the Wagyu Picanha and Salmon slices.

You should always feature the best items that the owner wants to feature and take good pictures of them ot feature in your restaurant review. The first impression always counts 👀

Some things that should be in in this part of your review include what the dishes are, why you ordered them, and what makes them great. Describe the sight , smell , flavours , and texture of the dishes you’re reviewing. You’ll be surprised by how effective these descriptive paragraphs can be in selling the restaurant.

Quick tip 💡 Prepare an arsenal of words you can use to describe food so you can easily pull them out to use in your article.

3) Wrapping things up

End off by summarizing why you enjoyed (or did not enjoy) the food. I’d strongly recommend adding some quirky final thoughts to leave your readers with a cute aftertaste. 

You can look at what I wrote for my review on Restaurant Salt.

Tips on writing great restaurant reviews

1) learn from the best restaurant review sites.

As with learning any new skill, look at what others have already done. 

A great source of restaurant reviews are lifestyle publications. They are generally divided into different sections like travel, finance, and food. ConfirmGood’s food blog showcases some of the best places to it in Singapore.

Check out the various articles we’ve put out to learn how to write great restaurant reviews. Learn the vocabulary, structure, and writing style.

2) Look at Tripadvisor and Google restaurant reviews

This one may come as a surprise to some of you. Why would you want to refer to reviews left behind by random people? After all, these aren’t professional food writers . What’s there to learn from?

If you take a look at the list of reviews you see on such sites, you’ll notice that some of these reviews are exceptionally well written. You can pick up pretty useful vocabulary from them. I guess some people really take writing reviews on Google really seriously 🤣

Another reason why you should look at restaurant reviews is because you get to learn about what is important to a customer. Perhaps being led to the table properly is important to some. To others, it’s really just the quality of the food. See what pops up most often and take note of it.

If a restaurant hires you to write a review about them, you should include these factors in your article when promoting the business.

3) Take the best photos

Taking great pictures of the food you are reviewing is absolutely necessary. Words alone cannot do the job of convincing your readers to eat at a particular restaurant. 

Humans are visual creatures and well-taken shots of the restaurants’ best dishes can help sway your readers’ decision.

4) STOP USING “DELICIOUS”, “GREAT”, “GOOD”

Expand your food vocabulary.

If you want to write great restaurant reviews, you can’t describe that flaky pastry that oozes creamy custard fulling as delicious.

You aren’t doing the melt-in-your-mouth tender steak any justice by calling it amazing.

So just stop ❌

Again, refer to the article I listed above for some good examples of words and phrases you can use to describe food.

5) Include the restaurant’s story

A restaurant is more than its menu.

It’s also about its history, its owners’ histories, culture, and even purpose.

Establishing the restaurant’s story in the introduction of your review can help pique your readers’ interest in the place.

6) Pay attention to cultural nuances

To add to my previous point, you should always be mindful when writing about food.

Do not refer to dishes as ‘ethnic’, ‘exotic’, or worse, ‘oriental’.

Food carries with them the long history of struggle and achievements of the culture which they are from. You need to be respectful of that.

7) It’s ok to not like the food

You don’t have to lie when writing restaurant reviews.

This may even cause the restaurant to receive harsher negative reviews as they were overhyped by your article. So don’t be afraid to be honest about how you find their food. Just don’t trash them unnecessarily. 

You’re all set to start writing an awesome restaurant review !

Those are my top 7 restaurant review writing tips. I hope you’ve found them useful. Becoming a food writer is not going to be easy. But this article is a great start for you!

To get more writing tips to help improve your writing, check out Writing Wildly’s amazing writing blog !

More resources

How to write an awesome & engaging blog post for a business, top 21 finance & investment blogs in singapore, 10 reasons why content writing is important for business & marketing.

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Restaurant Essay: Review & Evaluation of a Restaurant, Topics, Prompts

It might be quite an unusual topic to write about. Don’t worry, we will explain how to outline your work and advise what you should and shouldn’t do.

In this article, we will tell you how to write a restaurant review essay. We have prepared some tips, a list of topics, writing prompts, and three essay samples. You will also find the FAQ section at the end of the article. Let’s begin!

• 🍽️ Restaurant Essay Writing Tips
• 🥗 85 Restaurant Essay Topics
• 📊 Restaurant Evaluation Samples

🍽️ Restaurant Essay. Writing Tips

Here are some valuable tips on restaurant essay writing. Use these hacks to save your time and nerves and make a perfect writing piece.

Start a Restaurant Essay with Research

Research essays of other scholars and professional critics’ reviews. Based on the discovered information, decide what kind of essay suits you the best. Also, research the restaurant that you will describe in the paper.

Here are the things you need to consider:

• Vocabulary. Notice the specific language that appears in this type of writing. Make a small glossary and search for the meaning of frequently used words.
• Structure. Probably, you need to write a descriptive paper. Research its structure and observe how others implement it in long and short essays.
• Critical thinking. Everything you have found needs evaluation. Not all of the information is relevant. And more importantly, not all of the sources are worth your attention.
• Your notes. Make sure you include all the ideas you’ve found for your restaurants essay.

Be Objective in Any Kind of Essay about Restaurant

Sure, the paper should reflect your opinion. But don’t make it a Google review. You need to support your thoughts with solid argumentation and evidence.

Follow these tips to be more objective:

• Use exact numbers. For example, instead of “many,” write the number or percentage.
• Write in the third person. Unless you have other instructions, avoid using the word “I” and such statements as “I believe,” “I think,” or “in my opinion.” But if your topic is “My favorite restaurant,” or you do a review based on your experience, it is okay to make it first-person.
• Don’t use words that can exaggerate your writing. Such terms as “very,” “really,” “never” are better to avoid.
• Support your statements with facts. If you express a thought, prove it with credible sources.

Outline Your Restaurant Essay

You need an outline to create a roadmap to your restaurant essay. It is also useful when it comes to planning your time and the content of the paper.

• Introduction. Explain the focus of the paper and provide background. Introduce the questions that you will answer in the following paragraphs. Don’t forget to make the last sentence your thesis statement. It will be a summary of what you will describe in the body of your essay.
• Body . The content of body paragraphs depends on the type of paper. For example, in an argumentative essay, each passage presents a separate argument. Let’s suppose you write an essay about your favorite restaurant. Describe these aspects separately: cuisine, interior, and service. Add details and analyze them.
• Conclusion. Summarize the main points of your essay and synthesize the information. Restate your thesis and don’t introduce any new information.

🥗 85 Food & Restaurant Essay Topics

Here we will suggest some titles for your restaurant evaluation essay. You can pick one of those or use it as a starting point.

Restaurant Review Essay

• How do restaurants and cafes use social media for their benefit?
• Describe a business plan to enhance a restaurant’s revenue.
• What is the best time to visit a restaurant?
• Describe your most unpleasant experience in a restaurant.
• Review a popular restaurant in your town.
• Restaurant takeaway food review: Does it feel the same to eat restaurant food at home?
• Tell a story about visiting a restaurant as a child.
• What restaurant would you recommend to people who visit your town?
• Fast food restaurants: Review.
• Describe a restaurant you would never visit again.
• Review a restaurant that is the nearest to your home.
• Best Food Superstores’ negative customer experience.

Restaurant Evaluation Essay

• Evaluation of the main course in a restaurant.
• Evaluation of the service provided in a restaurant.
• Pizza Hut Restaurant’s evaluation using Porter’s Five Forces model.
• Evaluation of entertainment in a restaurant.
• Evaluation of the interior in a restaurant.
• Evaluation of the quality of food in a restaurant.
• Evaluation of the concept of a restaurant.
• Evaluation of a popular chain of restaurants.
• The Penang Mutiara Restaurant operations management.
• How can you define that the restaurant you visit is a good one?
• Evaluation of Highlands Restaurant.
• What three criteria would you use to evaluate any restaurant?
• Legal Seafood Company’s mission, culture and philosophy.
• Compare your expectations and an authentic experience visiting a restaurant.
• Frank’s All-American BarBeQue restaurant analysis.

My Favorite Restaurant Essay

• Describe an imaginary ideal restaurant you would like to visit.
• Describe your favorite fast-food restaurant chain.
• How many favorite restaurants did you have in your life?
• Describe your favorite restaurant that you visited while traveling.
• What was your favorite restaurant in childhood?
• What are the things that your favorite restaurant lacks?
• Tell your readers about the first experience visiting your favorite restaurant.
• Describe your favorite dish served in a restaurant.
• The reasons why you like your favorite restaurant.
• How do people choose their favorite restaurants?

Home Cooking vs. Restaurant Cooking Essay

• The advantages and disadvantages of eating in a restaurant.
• Restaurant training: Country cooking program.
• Is it possible for a regular person to cook like restaurant chefs?
• Describe your favorite meal that you can cook at home.
• Mexican cuisine: restaurant vs. home food.
• Tell about a dish that is traditional in your family.
• Is there something that you can cook better than in a restaurant?
• Restaurant business model: How much should the dishes cost?
• Do you prefer eating at home or in restaurants?
• Is there a restaurant dish that you would like to learn to cook?
• Why do people visit restaurants instead of eating at home?

Other Restaurant Essay Topics

• Restaurant services and competitive advantage.
• Operations management and productivity at Hard Rock Café.
• Strategic marketing of Oishi Gourmet Restaurant.
• Mega sport events impact on London’s restaurant market.
• Novikov Group: Internationalization of the Russian restaurant business.
• Café Coffee Day: Business plan.
• Briefing for restaurant employees.
• Restaurant outsourcing: Case study.
• Managers’ motivation in the US restaurant business.
• Effective management of a restaurant.
• Motivating the Nectar Restaurant waitresses.
• “Angliss Restaurant”: Angliss Entertainment Complex’s code of conduct.

Food Essay Topics

• Fresh food for low income families and individuals.
• Genetically modified food overview.
• History of sustainable global food economy.
• Ben Foods Pte.: Online ERP integration sales catalogue.
• Youngsters’ and television: Impact of food advertisements on an increase in obesity rates.
• Loving Organic Foods: Case report.
• Effects of climate change on agriculture and food.
• Whole Foods Market Inc.’s finance and capital.
• McDonald’s fast food company: Operations management.
• Kudler Fine Foods Company’s marketing research.
• Technology transfer in global food management.
• The Whole Foods Company’s opportunities and threats.
• Kudler Fine Foods Store’s marketing analysis.
• Whole Foods Market company analysis.
• Foodstuffs Company’s strategic human resource management.
• Kraft Food Group’s integrative analysis.
• Bay Health Foods Company’s environments.
• Sainsbury’s Supermarket: The UK food retail industry.
• Indian ethnic food in the UK: The new product development.
• Multinational company in the fast food industry: McDonald’s.
• McDonald’s leadership role in the fast-food industry.
• An evaluation of the Prospects for Sainsbury’s Supermarkets in the UK food retail industry.
• Fast food industry: Service quality and customer retention.
• The triple bottom line in a snack food company.
• Working conditions in the seafood industry.

📊 Restaurant Evaluation Essay Sample

Here are a few samples of essays on restaurants and cuisine. Use them as references for your future writing. You can also find some inspiration or ideas in the passages.

Restaurant Review Essay: Modernity in the Heart of Brooklyn

Modernity is a contemporary experimental restaurant located in the heart of Brooklyn. A blue neon sign which blinks from time to time attracts your attention immediately. This restaurant is a good place for people who look for the unusual interior, interesting food, and fast service. The restaurant looks like a futuristic mix of bright colors, unusual furniture, and futurism. There are two floors, a bar on the first floor and tables of different sizes and shapes on the second floor. The walls are decorated with abstract paintings, pictures of aliens and UFOs, and small neon signs like the one above the entrance. The staff wears uniforms that remind space suits. Light techno music and static sounds are playing. The restaurant is consistent with its name. The menu might seem confusing when you first open it. Such dishes as “Martian’s brain” or “Unicorn’s milk” turn out to be pumpkin soup served with colorful bread and a milkshake. I ordered a dish called “Jupiter on vacation” and a “Weightlessness” drink. They brought me a chicken bowl with blue seasoning that reminded Jupiter and a dark cherry drink with zero calories. Modernity is a place where you can try amazing food, but it is pretty simple in taste. As soon as I arrived and chose a table, a smiling waiter gave me the menu. I just had to press the “Emergency evacuation” button to see him again and place my order. They brought it in five minutes, which is quite fast for a restaurant full of visitors. The waiters and waitresses seem busy and going from one part of the restaurant to another. I recommend visiting Modernity at least once to see the way it looks and enjoy the service. It is a place where every detail is conceptual and exciting. If you are looking for a restaurant where you can take some photos and enjoy a creative atmosphere, Modernity is a good choice.

A cafe called Cliff is not far from where I live. You might not even notice it in the surrounding trees; however, this is what makes Cliff worth visiting. I love this place because of its qualitative coffee and meals, beautiful location, and service. They serve specialty coffee, which made me their regular customer. Its taste is a perfect mix of bitterness, chocolate flavor, and a bit of sour aftertaste. I am a big coffee lover, so this café impressed me. Cliff also offers twenty different deserts that are an excellent match to a cup of coffee. Some of them are vegan options; that is why anyone can choose a treat for themselves. You can also order a sandwich or a salad here, and the food is always fresh. Their approach to nature deserves respect. The café’s outside area looks like a small park with tiny chairs, tables, and benches. If you ask for a blanket or bring your own, you can enjoy your meal sitting on the lawn in a comfortable position. Cliff is a ten-minute walk from my apartment, so I often go there to study surrounded by these beautiful trees. The interior combines brown and grey colors; most of the objects are made of concrete and wood. The waiters and baristas are cheerful and always ready for a small chat. They help me with my choice and complete the orders fast. Cliff also has quite a fast Internet connection. That is the reason why I regularly see at least ten freelancers working there constantly. The music that plays there is not too loud, but you can still hear it from any spot. Cliff looks clean and neat, that is why I enjoy every minute I spend there. There are many good coffee shops in the area, and this one is worth your attention. Try this place if you enjoy nature, polite service, and a peaceful atmosphere. Choose your favorite coffee drink and a small dessert to dine in the garden.

I don’t visit restaurants so often because my father is a chef. He has been in the culinary sphere for more than 20 years, working in an Italian restaurant. I prefer eating at home to eat as delicious food as in restaurants, hone my culinary skills, and spend more time with my family. Every meal my father cooks at home is a product of his professional approach and good taste. He even creates his dishes and invites us to try them. He changes recipes, experiments with flavors and seasonings, and describes everything he did while we were testing the dish. I feel like a famous food critic each time I try to guess the ingredients and the way of cooking. The next thing I love about eating at home is cooking. I enjoy spending time in the kitchen, even though I know I will not do it professionally one day. My dream is to become a software engineer, but good cooking skills are always a benefit. Having such a teacher as my father, I am sure my culinary skills become better each time. We buy groceries, cook, eat, and clean up together. It is like a small ritual that became a tradition in our family. That is far more than just visiting a restaurant to me. We don’t wear fancy clothes, stand in a queue or make reservations, and spend as much time as we want together. We find it more convenient since we have fun and don’t have to go anywhere. Eating at home can be a better experience than eating in a restaurant if you enjoy cooking. There are so many things to explore. You can try different cuisines, experiment with recipes, and teach each other. If you haven’t tried such time spending, I highly recommend it!

How to Structure a Restaurant Essay?

Most academic essays consist of five paragraphs. In your restaurant essay, include an introduction, three body paragraphs, and a conclusion. You can also make a small glossary before the introduction or in it.

How to Write a Restaurant Review Essay?

Share your experience through making a narrative. Provide some background information about a restaurant and describe your general opinion. Explain your point in the following paragraphs, support it with evidence. Conclude your essay with a summary of the evaluation and state whether you recommend it or not.

How to Write the Name of a Restaurant in an Essay?

If you want to avoid mistakes, visit the restaurant’s website. You can find the exact spelling there. In your essay, start it with a capital letter. Don’t use quotation marks unless they appear in the official name of the restaurant. If the restaurant doesn’t have a website, try to find their social media accounts.

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Mentor Texts

Using Sensory Images: Restaurant Reviews

Learning how to spice up your descriptive writing, with help from The Times and a student-written review.

By Katherine Schulten and Jeremy Engle

Our new Mentor Text series spotlights writing from The Times that students can learn from and emulate.

This entry, like several others we are publishing, aims to help support students participating in our Fifth Annual Student Review Contest . Each spotlights both a Times review and a review written by a teenage winner of one of our previous review contests.

For even more on teaching with reviews, please see our related unit plan .

At El Molcajete, the tacos look like bouquets, brimming with cilantro, loosely bundled in paper sleeves twisted tight at one end and gaping at the mouth. They are heavy with meat: hanks of shredded barbacoa, dark and caramelly cecina, cabeza more a stage of melt than flesh.

So begins Ligaya Mishan’s review of a “humble” place in the Bronx that cooks for the neighborhood and seeks no publicity.

But if you read her piece, you may find yourself heading to Westchester Avenue to find it, so vividly does Ms. Mishan describe the suadero and the sauces, the tacos and the tostadas.

Each week, The New York Times reviews a variety of dining experiences , from food carts to the most famous and expensive restaurants in the world. You’ll find not only distinctive and memorable takes on a wide variety of foods and cuisines, but also rich descriptions of the entire dining experience, including service, décor and ambience. No matter what they are reviewing, however, these writers are trying to engage your senses.

Below, we’ve selected several mentor texts — one by a student and several from Times food critics — to show how honing your adjectives, metaphors and similes can make your readers feel as if they are there with you at the table, biting into something interesting.

Before You Read

Think of a memorable dish you’ve had, whether delicious or awful. It could be your breakfast or lunch from today, a recent restaurant order, something your grandmother makes for you every time you visit, or that chocolate cake you had on your 10th birthday.

Now, take five minutes to describe the dish in writing in as much detail as you can — but without naming the dish, or even the cuisine, if you can avoid it. Later a partner will guess what you’re describing.

As you write, try to:

be so specific that listeners who have not had the dish feel they can see, smell, taste and maybe even touch it.

make your description fresh, even if you’re describing something everyone has eaten a thousand times. Don’t lean on clichés; instead, try to pin down exactly how the food engaged your senses.

Next, choose a partner and take turns reading your descriptions aloud. Then, debrief together:

Were you able to guess each other’s foods? How, if so?

What are some of the best sensory words and phrases you both came up with?

Between you, how many different aspects of these meals did you mention? For example, did either of you talk about the ingredients, the appearance, the texture or the price?

Student Mentor Text: “ China Canteen: A Humble Shrine to the Sichuan Kitchen ” by Emily Tian

Next, read a winning student restaurant review from our 2018 contest, chosen here for its vivid descriptive language and inventive use of metaphors.

Here is just one paragraph from it:

The Sichuan fish is electric. Filleted tilapia simmers under a blistery rain of peppers. Its spice-bombed fragrance, lightened by bean sprouts, infuses the room; our neighbors turn to ask us what we ordered.

What would the paragraph lose if, instead, it read like this?

The Sichuan fish is excellent. The tilapia is covered in peppers. Its heavy fragrance makes the whole room smell.

Ms. Tian’s piece shows the kind of vivid writing and word play that made us choose her review as a winner. As you read, notice the profusion of sensory details by underlining all of the sights, sounds, smells, textures and tastes you come across. Here is the piece in its entirety:

China Canteen, off Hungerford Drive in Rockville, Maryland, is known to its Chinese customers as 老四川: Old Sichuan. The restaurant has planted itself on the border of a nondescript strip mall for eighteen years — old indeed for an area where restaurants surface and sink in droves. Between the inked horse paintings and specials handwritten in sloping green Expo, the restaurant wears its age plainly. Chinese parents and kids are seated in cracked maroon booths, deftly breaking apart bamboo chopsticks and pouring steaming cups of tea. Even our broad-shouldered Hispanic server has waited tables here for over a decade. He takes our party’s orders in Mandarin. We first try a traditional dish, 夫妻肺片, which translates literally to husband-wife-lung-slices. It’s not really lung, the menu coaches us, but the marriage of thinly sliced beef tendon and chili oil, constellated with peanuts, is nevertheless a breathless one. The Sichuan fish is electric. Filleted tilapia simmers under a blistery rain of peppers. Its spice-bombed fragrance, lightened by bean sprouts, infuses the room; our neighbors turn to ask us what we ordered. To the chef’s credit, milder dishes don’t erode against the numbing ones. I find myself reaching again for the pi pa tofu: silken tofu beaten with shrimp then gently fried. The size of a toddler’s fist, each ball is soaked in a delicate broth of shiitake mushrooms and bok choy. For $17.99, we share a platter of tea-smoked duck, which arrives wreathed by sprigs of green onion and airy buns painted with sweet bean paste. As with many Chinese joints, however, the bowls of white rice have become something of a chef’s shrug. And skip the scallion pancakes: the cumbersome dough all but smothers the pale ringlets of scallion. Lunch specials will set customers back $7.99, but they sport none of the traditional plates that charge the rest of the menu. The restaurant is run by two brothers and their father, all from the Sichuan Province. Mr. Yu, the younger brother, who greets regulars and recommends dishes to new diners with a Buddha-like warmth, says they have no plans for renovations. Every three years, they’ve renewed their license; if business is decent, they see no reason to change. Of course, it might not be so simple: Along Rockville Pike alone, China Canteen must train its steady firepower against nearly-translucent soup dumplings, A&J’s dense, chewy noodles, and sunny, Instagram-happy newcomers like the pan-Asian food hall, The Spot. But the Yu brothers brush those thoughts aside. For now, they’re most comfortable in the kitchen, braising fish, cubing duck blood, dicing chicken, slicking the wok with red oil and peppercorns. And I, for one, am not looking for anything else.

What details stood out? How does your own description from the Before You Read activity compare to the words and phrases that this student reviewer uses?

Which descriptions did you find to be most inventive or surprising and why? How did they affect you as a reader?

What else do you notice or admire about this review? What lessons might it have for your writing?

Times Mentor Texts

As you saw in the student review above, a good piece will make you feel as if you’re having the experience too, whether it’s in a cracked maroon booth in a nondescript strip mall in Rockville, Md., or while witnessing the “ stunning production ” of eating at French Laundry in California, where servers bring out gold-rimmed dish sets and place them down in unison.

Rather than quote just one review, we’ve chosen some evocative paragraphs from pieces on a range of cuisines and restaurants.

Capturing the atmosphere and ambience of a dining experience:

“ A Taste of Home for California’s Punjabi Truck Drivers ,” by Tejal Rao

The rotis were flawless, king-size rounds. Each one was thin and even, freckled with char and shimmering. The dough had been rolled and cooked to order, so the rotis came out hot and supple, stacked on a paper plate alongside deli containers of dal and a few plastic spoons. It was a modest-looking setup. But if you were tired and bleary-eyed from the road, like so many of the drivers who parked their big rigs in the lot behind Punjabi Dhaba, it was a luxurious break from fast-food chains and gas-station snacks.

“ Nigerian Street Food and the Full Power of Spice at Brooklyn Suya ,” by Ligaya Mishan

There are three levels of heat in the spice rubs at Brooklyn Suya, starting with mild, which is in fact hot. Not too hot, just enough to open the pores and bring a faint sheen to the skin. It’s the next level up that slows you down, insists you take your time and pause every few bites. The highest level says stop. The mouth turns to kindling. A small sun is born. “Are you sure?” the woman behind the counter said doubtfully when I requested the highest. “Me, I stick to the lowest.”

“ California’s Luxury Dining Circuit: Delicious and Dull ,” by Tejal Rao

At times, overwhelmed by the opulence, I felt like a character in a sci-fi movie who had sneaked onto a spaceship for the 1 percent, now orbiting a burning planet.

Describing the food:

“ A Stand-Up Example of Sit-Down Pizza ” by Pete Wells

The crust is so tender it barely fights fork, knife or teeth. Some diners will wish it put up more crackly resistance. You inhale it at least as much as you eat it. When you have finished, some of the most popular pizzas in town will seem tough, leathery, overworked. Even if this is not the style you crave, you’ll know that it’s the work of a baker who has spent years listening to the dough. There is a place for people who are as obsessed with pizza as Mr. Mangieri, and the place is New York City.

“ Sichuan Food, Bracing and Measured, in Brooklyn ,” by Marian Bull

At Birds of a Feather in Williamsburg, Brooklyn, a bowl of slippery, feather-light pork won tons in chile oil has a red ring suspended around its edge that, to the spice-averse, may look like a warning. But the heat arrives gently, the oil used sparingly in a special sauce that’s more sweet and tangy than it is fiery. The chef, Ziqiang Lu, sprinkles the dish with a confetti of stir-fried dried chiles ground together with rattan peppercorns, a type of green Sichuan peppercorn so floral that it smells as if it’s in the process of blooming.

“ Where Dessert Is Much More Than an Afterthought ,” by Tejal Rao

At Birdie G’s, this fat, enchanting rose-petal pie was a real beast of a slice, wobbling exuberantly, but it wasn’t nearly as sugary, or as voluptuously floral, as it first appeared. It was architecturally sound, built on a salty, roughly textured crust. And it had a restrained, mellow flavor, carefully tempered with acidity.

Describing an extraordinary experien ce: Sushi Nakazawa

“ The Student Does the Master Proud ,” by Pete Wells, is about one of the very few restaurants The Times has rated “extraordinary.”

Behind the counter of Sushi Nakazawa, the chef is nothing like the movie’s humble stepchild. He laughs, he jokes, he handles live animals. One evening he held out a tray of sea urchins, their spikes groping the air, and asked each of us to choose one. The tiger shrimp he set down on white plates another night had more energy. With a flick of its tail one jumped up in front of a woman at the counter’s end. She jumped even higher. Another customer, more game, picked up the shrimp just above its wriggling legs, pointed toward his mouth in pantomime (Mr. Nakazawa is learning English), and asked the chef, “What is the best way?” The best way is to wait until Mr. Nakazawa yanks off its head, strips its shell and drapes the raw shrimp over a cushion of rice. Everything is gently pressed over rice, in the two-century-old Edo style of sushi that Mr. Nakazawa respects and refines.

Now Try This: Using Mentor Sentences

If a critic simply writes, “The tacos look tasty,” what is she telling us? Tasty how? What about their presentation makes the writer think they would be good? What does “tasty” mean, exactly?

Compare that with the sentence that begins this lesson, from Ligaya Mishan’s review of the restaurant in the Bronx. Can you picture what she’s showing you? Does it make you hungry?

At El Molcajete, the tacos look like bouquets, brimming with cilantro, loosely bundled in paper sleeves twisted tight at one end and gaping at the mouth.

How could you borrow and adapt this structure to describe a dish you are eating? Try it. You might write, “At [name of restaurant], the [dish] looks like [comparison],” then describe how in as much detail as possible.

Then, have a meal and take notes on everything, from the way the host greets you to when the check arrives. What are you seeing, hearing, tasting and experiencing? If you are doing this in a classroom context, you might consider going together to the school cafeteria to write about today’s lunch.

You can use mentor sentences like these, borrowed from the texts above, to construct your own. You might use the same structure, or just include the same elements.

For example …

Here is a mentor sentence from our student reviewer for capturing the atmosphere of the restaurant:

Chinese parents and kids are seated in cracked maroon booths, deftly breaking apart bamboo chopsticks and pouring steaming cups of tea.

To write your own, observe who is in the restaurant and what they’re doing. What details of what is on or around the table reveal something important, the way “cracked maroon booths” do here?

Here is a mentor sentence for describing not-so-delicious food:

And skip the scallion pancakes: the cumbersome dough all but smothers the pale ringlets of scallion.

To adapt this, just steal the opening (“And skip the [whatever dish wasn’t good]”:), then carefully choose your descriptive words the way this writer did (“cumbersome”; “all but smothers”; “pale ringlets”) to make us see — or taste, or smell — why.

Finally, here is a simple but effective mentor-sentence structure for describing a notable chef or other interesting member of the restaurant staff — or even a fellow customer.

He laughs, he jokes, he handles live animals.

What three things does someone in your restaurant setting do that shows who they are, how they add to the experience, or what the place or the food is like in general? For example, you might describe a fellow diner this way: “She smacks, she gnaws, she mops up every bit of food on her plate and still asks for more.”

Or, find your own! Which sentences from the reviews you have read offer you something you’d like to try?

More Mentor Texts for Using Sensory Language

Think only restaurant reviews use vivid sensual description? Take a look at these reviews of technology, dance, sculpture and fashion.

Times Review: In “ The Rebirth of New York Fashion ,” a 2019 fashion review by Vanessa Friedman.

Thus the doors opened at the far end of the room, and a wave of models flowed out — every one in the show — expanding to fill the space with color and movement and joy. They swirled past the audience en masse like a kaleidoscope of butterflies, and then reappeared one by one, each a singular character of Mr. Jacobs’s imagination: a woman in a long, golden bias-cut gown; in a short explosion of petals; in a perfectly cut gray trouser suit, fedora perched jauntily on her head. A woman in newsboy stripes and a feather boa; in gangster plaid; in a knit lunch suit covered in sequins.

Student Review: “ The Functional Art at Your Fingertips ,” a winning technology review from our 2018 Student Review contest by Simon Levien.

Fujitsu went with Topre key switches, lightly tactile rubber domes making each key a cushion. Typing is like pleasing pitter-patter, a sound fondly dubbed the Topre “thick-thock.” I’d say it feels like punching a pillow, soft but quick — perfect to add some oomph to your typing speed and stamina.

Times Review: “ Misty Copeland Leads the Charge at Fall for Dance ,” a 2019 dance review by Gia Kourlas.

Wearing a gold leotard under a gossamer tunic by the talented designers Reid Bartelme and Harriet Jung, Ms. Copeland shimmered as if in a cloud. Her arms rose and fell as she retreated to the back of the stage and, for a brief moment, undulated like a swan’s wings. As she glided across the stage, advancing with spins that came to sudden stops or extending a leg to the side in développé, her progression through the steps could be read as an unwavering journey, refined and forthright.

Student Review: “ Rashid Johnson’s ‘Stranger’ and the Desire to Be One ,” a winning art review from our 2017 Student Review contest by Amaya Oswald.

Beginning with three massive, metal-wired structures, the first room of the experience excellently captures Johnson’s personal identity; each cage-like framework embraces bottle-green African plants tangled in the metal, attempting to escape their containments. Jutting out from the wire shelves lie books about the African-American experience in the United States, and propped in the center of the wire cage are timid yellow heads carved with African shea butter with crosshatched mouths and deep, sad eyes. The fusion of these many native African materials and diverse art forms serves to create a vibrancy and richness emphasized by being confined in one room. This arrangement is shocking against the barren English brick walls of the exhibition room and makes the structure feel especially alien.

Student Review: “ 432 Park Avenue — A Splinter in the Sky ,” a winning architecture review from our 2016 review contest by Gabriel Gonzalez.

Towering over established landmarks, it impudently demands attention, claiming its height as a verification of superiority. However, it doesn’t take much digging to reveal that the skyscraper’s design was inspired by nothing other than a trash can. Yep, that’s right. New York City has its very own trash can in its skyline. The can in question was designed by Josef Hoffman, and sports the same blocky, square design of the tower — without all the glass. Instead of using rectangular windows, or a tower cloaked in glass, the architect decided to go with square windows that look out of place on the slim tower, and make it appear as if it were composed of gray Lego bricks. The choice of square windows makes the building appear squat, giving passer-by a confusing image of an anorexic giant that seems uncomfortably compressed.

Questions for Any Review About the Use of Sensory Language

What are the most memorable descriptions in this piece? Why? Which of your five senses did this writing most engage? How?

Which descriptions did you find to be most inventive or surprising? Why?

Were there places in the writing where you felt there was too much description? Too little? Where and why?

Jeremy Engle joined The Learning Network as a staff editor in 2018 after spending more than 20 years as a classroom humanities and documentary-making teacher, professional developer and curriculum designer working with students and teachers across the country. More about Jeremy Engle

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Restaurant Review (Essay/Paper Sample) 2023

If you like this essay, don’t be shine to  Pay People for Essays at EssayBasics .

Are Cheap Essays Legit and Is it realistic to expect a low-cost, High-Quality Essay from a Cheap Paper Writing Service ? Most of the time when people are looking to try out restaurants they usually ask for suggestions from friends or family members. If they are new to the place they simply start looking for online reviews for nearby hotels. It’s no lie that good and bad reviews can either make or break a restaurant’s reputation. Through this essay, I will provide a review of how I felt when I visited the Papua restaurant. 

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Table of Contents

500 words Long Essay on Restaurant Review for Kids of Class 3 to Class 9

When people are looking to try some new restaurant, they start looking for online reviews. Reviews are by far the best way to judge whether you should or shouldn’t try a restaurant. Today’s essay is a review of a Papua restaurant. 

Papua restaurant is situated in the heart of a small town in Makuta Province, Peru. It is perched on top of mara hill. It’s a favorite hangout place for couples, families, and sportsmen. The atmosphere is welcoming and admirable. Out of all the different restaurants I visited in Peru, this one had the most beautiful climate and eye-catching scenery. When you enter you get aw-stuck by the amazing interior and beautiful environment. You start to feel all cozy and comfortable when you sit and look around.

The restaurant offers its customers a wide range of entertainment options. These include live bands, plays, clubbing, camping, etc. All these facilities enable the customers to explore the countryside. They do also offer accommodation services with a wide array of choices for couples, singles, and families. Their accommodation rooms are well-designed and provide a magnificent view of Mara hill.

Related: How To Write An Essay In APA Format

Now we come to the most important section, which is none other than the food section. The restaurant offers a wide variety of delicious food items including fried rice, steak, different cuisines, Chinese & Italian food along with mouth-watering dessert and chicken dishes. The owner himself instructed the waiters to attend to each customer for the best quality. 

They also had a small snack bar that I loved. From the snack bar, I ate Ceviche, one of the most popular snacks in Peru. It was chilly, sour, and lively at the same time. I never tried raw fish before that and was skeptical at first but when I finally tried it, it blew my mind away. I would love to try it again, even a million times more. Based on my experience of the food I tried in this restaurant, how it tasted, and how well it was presented I would recommend it to all of you reading my review.

Let’s now talk about the room service. It was also good but not great, it wasn’t great because the rooms were less clean and untidy. Whenever I ordered food it arrived late because the room service was not quick enough. Other than that, they came every time I prompted. They were really friendly, skilled, and dedicated individuals. Despite all that, they still need to work on the tidiness of the rooms and the time they take to deliver the food. 

The pros and cons of the Restaurant:

Overall it was a great experience. If I were to score it on a scale of 1 to 10, I would give it a 9 or else a 4.5-star review. 

The Pros of this Hotel

The atmosphere, the taste of food, outside view, meals, dining experience, and price of food were all amazing. In addition to this, the accommodation services offered by the restaurant at those prices were a blessing.    

The Cons of this Hotel

As I also mentioned above, based on my experience, the restaurant had one downside and it was the room service. Other than that I was completely satisfied with all other services offered.

My Recommendation

Concisely, Papua restaurants deliver the best dining experience with exquisite flavors. I highly recommend going there and to experience it yourself. I am hopeful that everyone will enjoy all they offer and not just the food. I would love to visit again if I ever get a chance to travel to Peru. 

Short 150-200 Words Restaurant Review Essay in English for Children and Kids from Primary and High School

I am writing a review of the beautiful Papua restaurant I recently visited during my time in Peru. This hotel is situated in the heart of a small town in Makuta Province, Peru. It is constructed on top of the elegant Mara hill. 

When you enter the hotel you get awe-stuck by the delightful merge of antique art and modern designs. The designs and architecture coupled with elegant lighting leave you all cozy and relaxed. From the top of the mountains where the lounge is pegged, there was a breathtaking view of the slopes and the short waterfall. 

Related: How to write an Essay in MLA Format

Adjacent to a winding road downhill there are the rolling plains that add to its beauty. They offer live bands, clubbing, camping, and accommodation services. During my stay, I had the pleasure of experiencing their accommodation, clubbing, and food services.

The restaurant’s menu was mouth-watering with a plethora of options. Most meals were prepared from fresh, healthy organic ingredients found in abundance within the restaurant vicinity. Some of their recipes featured local flavors which you should surely try out, they were rare and delicious delicacies. 

The accommodation was also very neat and tidy with room service always standing by for anything we needed. On top of that, the breathtaking view I had from my room was something I will never forget.

I would recommend this restaurant to anyone who is thinking about visiting Peru. The quality of food, the location, family atmosphere, and accommodation services were all up to the mark. It’s also a great couple and family space. Based on my experience, I would give it a 5-star review and would love to visit again if I ever can. 

FAQ’s About Restaurant Review Essay 

Q1: how to write a restaurant review essay .

Answer: Start with the introduction of the restaurant in the opening paragraph. Talk about their services and how you felt about them in the body. End it with positive or negative feedback.

Q2: How do you start a restaurant review essay?

Answer: Start the hotel review essay by giving an introduction to the restaurant. Like where it’s located, how it looked at first sight, why did you visit it in the first place, and then move on to the body section. 

Q3: How do you write a review essay?

Answer: For this, you should first introduce what you are going to review. After that provide strong arguments when you discuss how you felt there. End it with a conclusion based on those arguments. 

Q4: How do you write a restaurant food review?

To do a food review always make sure you focus on all the aspects of the food and not just the taste. These criteria might include hygiene, food presentation, freshness, the menu, and most importantly the taste.

Do you still need a research customized under your requirements? We can help to write term papers written for you .

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Fabrika Obedov

Ratings and reviews, location and contact.

FABRIKA OBEDOV, Elektrostal - Tevosyana St. 26A - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5

Gordon Ramsay Fish and Chips

Hours updated 2 weeks ago

Review Highlights

“ We tried a sample of the Biscoff shake which was SO good and tasted exactly like a Biscoff cookie in shake form. ” in 4 reviews

“ The classic fish and chips combo is pretty great, at a similar-ish level to their Vegas location . ” in 2 reviews

“ I went with the three fish and chips and the Dirty #2- Truffle, Parmesan Cheese, Chives and Parsley. ” in 4 reviews

Location & Hours

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407 N Virginia St

Reno, NV 89501

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Overall rating

WOWZA Gordon Ramsay fish and chips definitely did not disappoint. We came on a weekday for lunch & had no long lines which is amazing. Service was spot on & the staff were friendly.. If you love fish and chips, you have to try this place out. They have a variety of sauces & dirty chips which I love! Personally, I tried the basic fish and chips with sriracha aoli sauce & tartar sauce, all turned out amazing. I can't wait to go back to try their milkshake & their dirty chips.

See all photos from Shy G. for Gordon Ramsay Fish and Chips

6/2/2024- So excited to try the fish & chips.. So disappointed because Yelp said it was open and when we got there it's closed of all days!!! Signs posted on the floor but no directions of where it's located/ nor that it was closed today.. I'll have to take a few days to recover from a broken heart..

New spot at Eldorado casino.. parking can be rough depending on what day you come. The fish tasted like it was previously frozen and the food is not substantial unless perhaps you finish all the fries/"chips".

Fish box $17.99 and lobster and shrimp box $23.98

Chicken $2.99

I was not planning on hitting up this new place until much later and after the crazy lines had dropped. But things just worked out that we had some free time to stand in line for nearly an hour for some fish and chips. While standing in line they gave us samples of the Biscoff Shake. It was pretty good! And it was a perfect little sample and just right for the moment to keep me satisfied until we got to order. I ordered up a 3 piece fish with an add on of a chicken. The fish serving would have been more than enough for my appetite. I totally over ate to get the chicken in. I ordered tartar and cocktail as my sauces that would be included with the order. I wasn't really jazzed by the tartar, it seemed a little bland, but was better after I added a packet of malt vinegar directly to it. On the other hand the cocktail sauce was the best thing of the meal. Good balance and what I would expect. The fish was of course properly cooked and had a good amount of breading...maybe a little too much, because it kept sticking to my teeth, yet it was still delicious. The pricing was reasonable for current day fish and chips. The online prices were a little higher than what we paid, so maybe there was some sort of introductory pricing for the first month while they work out the kinks. The food was good. The crowd was big. If I find myself back in Gordon's I will probably try the shrimp and maybe the lobster. But I doubt I will be back. It's a great stop for tourists, but not really a repeat location when we have a number of other good fish places in Reno without all the hubbub.

Fish and stuff ready for the boxes.

Prob the new best fast-casual option in the greater Reno-Tahoe area for good fast food fish & chips. The classic fish and chips combo is pretty great, at a similar-ish level to their Vegas location. For me, great fish need to have a crispy batter but don't feel heavy or oily, and the chips (fries) should be lightly crispy and fluffy but not a box of grease or cardboardy. The awesome: fish and chips with the tartar sauce, though as a former sorta-Londoner I like the vinegar pairing best for balance between grease and acidity. In retrospect if I wanted it lighter I shoulda asked for some more lemon slices to squeeze on the fish. The shrimp was surprisingly good as well, pair it with the cocktail dipping sauce! Lemonade and tea were great as well. Food and drink for two moderately hungry adults ended up being around $40, so not bad for good fish n chips. The ambiance was very fast-food-y and efficient and that's cool, I'm just here for the eats and don't need any service. The not-quite-clicking: wasn't the biggest fan of the dirty fries, too much going on and too heavy. The prompt for tipping was a li'l weird for what was basically fast food counter service, I'd likely just round it off next time if there's not table service. Went at 4pm on a Saturday and waited in line for about 45 min during opening weekend. Should hopefully balance out and be a good option for a high quality fast-food option going forward. Yum yum yum!

See all photos from Jeffrey C. for Gordon Ramsay Fish and Chips

This place opened 3 days ago on a long weekend and we were able to try this place out. People must not know about them just yet because it wasn't as busy as I expected it to be. There was a line but also they only had one register open. This is more on a casual dining experience. Menu was pretty simple and straight forward.We ordered build your own box with fish light,flaky,crispy and not too oily and chips (plain) side order of lobster which was good, chicken (this was ok) and had it with Gordon tartar and southwest ranch. For dessert we had biscoff shake whcih was rich and good!! Overall experience was great clean and staff was nice. We'll def come back whenever when we are on the area.

See all photos from Carla G. for Gordon Ramsay Fish and Chips

The service a was very fast - however, my boyfriend is the chef of another Caesar's restaurant so that played a part. The food was good, all sauces were perfect! The fish itself was over battered - too thick and a bit greasy. The "chips" however were fabulous I had #3 dirty chips

Fish and chip // Shrimp and chips

Gingerbread milk shake

Open only 2 days ago. My favorite fish & chips in Las Vegas is now in Reno! Bigger location with more seating to handle the crowd that gathers at this popular restaurant. Quick service counter with quality fish & chips.

We are big fans of Gordon Ramsay Fish and Chips in Las Vegas, and we're so excited to see this open in Reno! The quality is just as good as the one in Las Vegas. Best fish and chips ever! We came here on a Friday night, the second night of their opening, and the line was long, but the staff were all working smoothly and efficiently. With the line extending to the door, we waited about 35 mins to order and another 15 mins for our food once we ordered. Staff were courteous and helpful when explaining the menu. We ordered the 3 fish box. The fish is battered perfectly. Light and crispy with the fish perfectly tender inside. The sauces are great. The tartar sauce is a fancier version of a regular tartar sauce. We tried a sample of the Biscoff shake which was SO good and tasted exactly like a Biscoff cookie in shake form. Definitely coming back soon! Located in the Silver Legacy Casino near El Jefe.

Fish box with regular chips with tartar sauce and curry mango aioli

have ate at this restaurant in Las Vegas before so I had an idea of what I was getting. I was very excited to try the restaurant in Reno and I was not alone as the line was extremely long. The restaurant is set up just like the one in Las Vegas and the atmosphere is full of the locals . The menus are listed outside and inside the restaurant so you have a good idea of what you're getting. When I made it to the register I was ready to order the three-piece fish with dirty fries. The dirty fries consisted of truffle butter parmesan and garlic the sauces. I had were tartar sauce and new savory sauce that they had on the menu. The wait was over 30 minutes. When we did receive our food, the order was incomplete.The sauces were not included.the staff there were working their hardest. However, management seemed to be all over the place and the lines were not moving. When we were given the extra sauces we left just to try out the french fries that did not have the garlic parmesan seasoning and they were as cold as the sauces I dip them in. The fish was hot but the batter was so greasy I rather peeled it off. I would have wanted to go back and get a refund, but my aunt was tired so we ended up disappointed and a bit hungry. Overall, I would not come back to this restaurant unless there was a major overhaul. If Gordon Ramsay himself came in, he would have shut it down.

See all photos from Priscilla W. for Gordon Ramsay Fish and Chips

Mountain Mike’s Pizza

Marciel B. said "Hubby and I were heading to an event that started at 8. Not knowing if food would be served as well, we popped in here for a quick bite to eat. Reading previous reviews it sounded like horrible timing and mediocrity when it came to…" read more

in Pizza, Chicken Wings

WANG’S TABLE

1.3 miles away from Gordon Ramsay Fish and Chips

Cynethia G. said "Stopped in last night after a few drinks and was greeted right away. We ordered combo fried rice, combo chow mein, Mongolian beef and crab rangoons to go. Wait time about 10-15 min, very prompt. We woke up this morning thinking we…" read more

in Seafood, Noodles, Chinese

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By Bboop B.

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