thesis ordering system

Online Food Ordering System

International Journal of Emerging Technologies and Innovative Research, ISSN:2349-5162, Vol.5, Issue 12, page no. pp143-148, December-2018

7 Pages Posted: 24 Aug 2020

Hindusthan College of Arts & Science

P. selvamani, affiliation not provided to ssrn.

Date Written: December 5, 2018

ONLINE FOOD ORDER SYSTEM is mainly designed primarily function for use in the food delivery industry. This system will allow hotels and restaurants to increase online food ordering such type of business. The customers can be selected food menu items just few minutes. In the modern food industries allows to quickly and easily delivery on customer place. Restaurant employees then use these orders through an easy to delivery on customer place easy find out navigate graphical interface for efficient processing.

Keywords: online food, payment

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T. Deepa (Contact Author)

Coimbatore, Tamil Nadu 641028 India

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Online Food Ordering and Delivery Applications: An Empirical Study of the Factors Affecting Intention to Reuse

• Conference paper
• First Online: 28 April 2022
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• Evangelia Ganou 3 ,
• George Karavasilis 3 ,
• Vasiliki Vrana 3 &
• Evangelos Kehris 3  

Part of the book series: Springer Proceedings in Business and Economics ((SPBE))

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Food ordering and delivery platforms/applications is an emerging technology, widely adopted by customers, especially under COVID-19 pandemic conditions. The study aims at investigating the factors that influence users’ intention to reuse platforms/applications. For the purpose of the study, a multiple linear regression model was developed and tested. Data was collected through an online survey and analyzed using SPSS 26. The model for first time integrates variables that access both quality of platform/application and quality of services. The quality of platform/application is the most significant success factor. It seems that consumers have already been convinced about the benefits of using these platforms/applications and the quality of platform/application is their main concern. Platform and application designers should emphasize and enhance the quality of the platform/application in order to gain competitive advantage.

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We would like to thank the M.B.A. in Hospitality and Tourism, International Hellenic University for financial support.

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Ganou, E., Karavasilis, G., Vrana, V., Kehris, E. (2022). Online Food Ordering and Delivery Applications: An Empirical Study of the Factors Affecting Intention to Reuse. In: Katsoni, V., Şerban, A.C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_57

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• DOI: 10.5120/IJCA2017916046
• Corpus ID: 267743637

Online Food Ordering System

• Adithya R. , Abhishek Singh , +1 author Vaishnav Kanade
• Published 15 December 2017
• Computer Science, Business
• International Journal of Computer Applications

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The Application of Wireless Food Ordering System

Design and implementation of digital dining in restaurants using android, automated food ordering system, a study on tam: analysis of customer attitudes in online food ordering system, related papers.

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ONLINE ORDERING SYSTEM PROJECT PROPOSAL

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IOSR Journals

In most of the restaurant meal ordering is relying on the interaction with waiters to place order into the kitchen. In busy hours of restaurant this coordination is a challenge result in un-satisfaction to the customer. To realize this, Intelligent Restaurant is designed. This Restaurant uses modern innovation such as multi-touch module, RF module, Meal Serving Robot and database to improve quality of services of Restaurant and to enhance customers' dining experience. A meal serving robot is a line following robot which is designed using sensor to track the black line path predetermined for serving. Android Application-PayPal is used for online payment.

International Journal of Latest Technology in Engineering, Management & Applied Science -IJLTEMAS (www.ijltemas.in)

The existence of wireless technology and the emergence of mobile devices enable a simple yet powerful infrastructure for business application like restaurant management system. Technology can be deployed efficiently to manage all the day-to-day tasks in restaurants. By using a new software-oriented approach we can eliminate a number of counters leading to a savings in space as well as staff for a restaurant .This new approach is a one-time investment as we don’t have to pay salaries to a very large staff. The new system is useful at places where it is difficult to find employees and where labor rates are skyrocketing as the day passes. Moreover in the present day environment where numbers are a measure of progress, there is a need for tools to analyze patterns which can be exploited for designing new sales strategies. The "Wireless customizable food recommendation system using Apriori and K-means algorithm." is a system where we are using Apriori and k-means algorithms for analysis. The Apriori algorithm forms the core of the recommendation system, prompting customers to try popular dishes . The purpose of using k-means is to classify the customers according to their expenditure. Therefore, the proposed system provides automation along with analysis. The proposed system provides automation for Kitchen order ticket (KOT), billing and Customer Relation Management (CRM) as will be seen in the later sections of the paper.

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