my favourite dish recipe essay

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Essay on My Favorite Recipe

By: Author Valerie Gray, From Val's Kitchen

Categories Mixing It Up

We'd love it if you shared it!

If life could only be as simple as following a recipe, we’d all be much happier. However, unlike food based recipes, life doesn’t provide you with standardized ingredients as each lives their unique life.

It means we must ‘cook’ with what we have and see what we can come up with it. Depending on our knowledge of our ingredients and the objective we wish to will establish how difficult it would be to ‘cook up’ our desired results.

However, just like cooking…life has a lot of similarities. For instance, while some people like to follow the recipe to the core, others like to experiment with the ingredients creating their unique take on something that might have been passed down from generation to generation. We can see this as the traditionalist versus the progressive. One likes to keep the way things are while the other doesn’t fear to embark in new terrains.

Neither of these two options is necessarily wrong, especially if the final result remains a tasty dish that will remember.

Now, speaking about my favorite recipe, I think it’s difficult to pinpoint. Similar to life, I like variety however if I were forced to think of my absolute favorite recipe it would have to be my stew.

You see, a stew is just like life, a mix of different elements that come together to make something truly delicious. Additionally, making stew isn’t difficult. It’s almost like making soup except instead of leaving it watery we thicken it up with milk and flour.

Stew – The Dish of Life

I usually make my stew with a wide variety of vegetables, spices and tie it together with a thick sauce. So what you’ll need to make your very own stew will be the following:

Two chopped Potatoes or 7 small full potatoes
Corn on the cob
Green pepper
Knorr Beef Broth
A half a kilo of beef (chopped in blocks)
Assorted Herbs and Spices

The process is quite simple.

First, you fill up a big cauldron with water. Don’t fill it up too much because the vegetables will be taking up space.

Then, you’ll begin to through in all the plants based on how long they cook. I usually dump in the onions, zucchini, potatoes, carrots, corn on the cob and a block of beef broth at first. Then, I wait for about 30 minutes before I dump in the mushrooms, green peppers, garlic, and tomatoes in it.

At this stage, I take out a frying pan and start to brown the meat cubes. It’s recommended to spice the beef cubes before throwing it into the water. Some people like to skip this bit. However, I find that pre-spicing the meat makes it a lot tastier.

Once you have finished browning the meat, you throw it in with the rest of the mixture. Add some salt and pepper at this stage as well.

After about an hour or so, it’s time to thicken the entire dish. The way to do this is to take a bit of flour, like 1/8th of a cup and 3/4th of milk and mix it well. Be sure to get rid of all the clumps of flour in the mixture.

Once mixed, add it to the stew, and you’ll instantly see the color change to a light brownish color. If you want it thicker, just repeat the milk/flour mixture step and add it to the mix. Don’t overdo it either; it needs to be thick, but not so thick it’s solid.

And in about 20 more minutes you should be ready to eat your very own stew.

The Stew of Life

Why do I think stew is most representative of life? Because just like stew, life comes with different elements (people, places, opportunities) and they are all mixed. Some take longer to mature than others, meaning that you need to understand the purpose of each ingredient before cooking.

We learn that certain things synergize. We hear it takes patience to get the right things in life, just like a stew.

Each and every single ingredient is important to achieve the final result. A life fully lived is like a stew that has brewed to perfection, it’s a divine gift we should all enjoy.

I hope that throughout this essay, recipes help us achieve our goals, and while life doesn’t come with a recipe book, we do have teachers, masters, and parents that provide us with some insight. Sometimes we should follow their advice, and at other times we should simply do our own thing. If in the end, your stew tastes as magnificent as your life… you’ve done a spectacular job!

This recipe is provided by an anonymous writer who works at https://www.domyessay.net , an essay writing company.

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My Favorite Food Essay

500 words essay on my favorite food.

In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today’s world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian delicacies are available. We are also offered western cuisines such as noodles, pasta, burgers, fries, pizzas and more dominating the food industry. In my favourite food essay, I will tell you about the food I like eating the most.

My Favorite Food

As the world is advancing day by day, it is becoming easier to get access to many kinds of food at our doorstep. Every day, we all want to consume great and delicious cuisine. There are many different varieties of food accessible all throughout the world. We all like different foods, however, my personal favourite is burgers. I have eaten many cuisines but my favourite food is definitely a burger. I cannot resist myself when it comes to burgers.

Burgers are one of the most convenient and easiest foods to eat on the fly when we’re in a hurry. We can have a burger at any time of day, whether it’s breakfast, lunch, or supper, and maybe some fries and a Coke to go with it. Many restaurants are well-known for making their speciality burgers in a particular style. Preparation changes from one establishment to the next. But what exactly makes a burger taste so good? They will taste vary depending on where you go, but they are all built the same. It is made up of a bun, a ground meat patty, and various toppings like cheese, onion slices, lettuce, and other sauces.

They are so soft yet crunchy, fresh and juicy that I love eating them. Even though there are many kinds of burgers, my favourite one is a chicken burger. The chicken patty gives the burger a juicy taste and it tingles my taste buds every time I eat it. I can already smell and taste it in my mouth as soon as I walked inside McDonald’s or any other restaurant that serves chicken burgers. As soon as I take a huge mouthful of it, I forget about any problems or troubles that are going on in the outer world and concentrate my entire concentration just on my chicken burger.

I love eating a burger which is filled with cheese and vegetables . The more vegetables you add, the better it tastes. My personal favourite is lettuce. It gives the burger the right amount of freshness and crunchiness.

I always eat my burger with ketchup. Most importantly, the thing I love about eating burgers is that I get to eat French fries along with them. They work as a great side to the dish and also make my stomach full.

Even though I liked eating a burger from a famous fast food joint, nothing beats the chicken burger my mother makes at home. She prepares everything from scratch, even the burger. Thus, it is extremely fresh and healthy too.

I know and feel that burgers have the great flavour and taste that would make anyone’s stomach pleased after a long day of work. I can tell by the reactions on people’s faces when they order their preferred burger variant. Overall, I don’t believe any other fast food will taste as good as a chicken burger. It’s just difficult to think that something will triumph in the future. As a result, I consider my favourite dish to be the best ever created.

A Great Variety

Perhaps the great thing about burgers is the great variety they offer. It has options for all people, who prefer vegetarian, non-vegetarian and even vegans. Thus, you can select the patty of your burger and dive right in.

There are a large number of burger joints being started in every corner of the city, each serving a variety of their own specialised and self-curated recipes. Burgers that are health-friendly and a go-to with a diet are also being introduced by these newly upcoming burger places. There are a lot many burger cafes that give their customers the choice to create their own burgers by providing them with a choice between patties, fillings, veggies, sauces as well as the number of burger layers they want.

Even though my personal favourite is a chicken burger, I also enjoy eating cheeseburgers and vegetable burgers. For me, all burgers taste delicious. Whenever we go out to eat with friends , I always order a burger.

My friends who do not eat non-vegetarian also eat burgers thanks to the great variety it offers. When we order food at home, we make sure to offer all kinds of burgers from cheeseburgers to chicken burgers, so that we get a taste of everything in our meal. Thus, I love burgers and their great variety makes it better.

Get the huge list of more than 500 Essay Topics and Ideas

Conclusion of My Favorite Food Essay

Even though my favourite food is a burger, I enjoy other foods as well like Pizza and Pasta. However, I feel when it comes to eating daily, nothing beats homemade food. The food we eat daily is what helps us gain energy. We cannot eat our favourite food daily as it will become boring then, but our staple food is something we enjoy eating on an everyday basis.

FAQ of My Favorite Food Essay

Question 1: Why do we need food?

Answer 1: We need food because it provides nutrients, energy for activity, growth. Similarly, all functions of the body like breathing, digesting food, and keeping warm are made possible because of food. It also helps in keeping our immune system healthy.

Question 2: Should you eat your favourite food all the time?

Answer 2: No, never. Favourite foods are meant to be enjoyed when there is any special occasion, or when you are tired of your regular homemade food. Eating too much of your favourite food will make your taste buds adjust to it and eventually, it will not remain our favourite. Excess of anything is bad and the same goes for our favourite food. Thus, we must eat it occasionally so that it remains our favourite.

Question 3: Is fast food healthy? Should we not consume fast food at all?

Answer 3: Fast food is often high in calories, sodium, and harmful fat, with one meal frequently providing enough for a whole day. It is also deficient in nutrients and nearly devoid of fruit, vegetables, and fibre. That doesn’t mean you should completely avoid fast food. It is feasible to eat fast food without jeopardising your healthy diet. Take advantage of the nutritious side dishes available at many fast-food places. Look for meals that include lean proteins, vegetables, and fibre, and avoid anything that is supersized.

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Essay on Favourite Dish

Students are often asked to write an essay on Favourite Dish in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Favourite Dish

My favourite dish.

Everyone has a meal they love more than others. My favourite dish is pizza. It’s a round flatbread topped with sauce, cheese, and other tasty things like vegetables and meats.

Why I Love It

I love pizza because it’s delicious and you can choose different toppings. Whether I want something meaty or full of veggies, pizza can be made just how I like it.

Eating Together

Pizza is perfect for sharing. When my family orders a large one, we all sit together and enjoy our slices. It’s a fun way to eat and talk.

Anytime Meal

Another great thing about pizza is you can eat it for lunch, dinner, or even a snack. It’s always a good choice when I’m hungry.

250 Words Essay on Favourite Dish

Everyone has a dish that makes their mouth water just thinking about it. For me, that dish is pizza. When I talk about my favourite food, my heart fills with joy. Pizza is not just food for me; it’s a slice of happiness.

What Makes Pizza Special

Pizza is special because it brings people together. It is a dish that you can share with friends and family. The best part is that you can choose what you want on your pizza. You can have vegetables, cheese, meat, or even fruits like pineapple. The mix of melted cheese and tomato sauce on a soft yet crispy crust is perfect.

Memories Attached to Pizza

Every time I eat pizza, I remember the fun times I had with my family. We would sit around the table, each grabbing a slice, and talk about our day. Pizza nights are a tradition in our house. It’s not just about eating; it’s about making memories.

Why It’s My Favourite

Pizza is my favourite because it tastes amazing and makes me happy. It’s a simple pleasure that I look forward to. Whether it’s a reward after a long day or a treat during a weekend, pizza is my go-to dish.

In conclusion, pizza is more than food; it’s a feeling. It’s the warmth of family, the joy of sharing, and a taste that always seems to hit the right spot. That’s why pizza is my favourite dish, and I think it will always be.

500 Words Essay on Favourite Dish

Introduction to my favourite dish.

Everyone loves food, and we all have a special dish that makes our mouths water just by thinking about it. My favourite dish is homemade pizza. It’s a meal that brings joy and can be made in many different ways. In this essay, I will talk about why pizza is my top choice, what goes into making it, and the fun of eating it.

Why Pizza is My Favourite

Pizza is my favourite dish for many reasons. First, it tastes amazing with its combination of soft dough, tangy tomato sauce, melted cheese, and various toppings. Second, it’s a dish that I can share with my family and friends, making mealtime a happy get-together. Lastly, pizza is versatile; it can be made to suit everyone’s taste, whether they like vegetables, meats, or just plain cheese.

The Magic of Making Pizza

Making pizza at home is like creating a piece of art. It starts with the dough, which is made from flour, water, yeast, and a pinch of salt. Kneading the dough is fun and feels like playing with clay. Once the dough rises, it’s time to shape it into a circle, which will be the base of the pizza.

Next comes the sauce, a mix of tomatoes, garlic, herbs, and spices spread over the dough. Then, cheese is sprinkled on top. The best part is choosing the toppings. You can put almost anything on a pizza, like slices of pepperoni, chunks of pineapple, or different veggies. Every pizza can be unique, just like the person making it.

Baking and Sharing the Pizza

When the pizza is ready to bake, it goes into the oven. The smell that fills the kitchen while it’s cooking is incredible. It makes everyone eager to take the first bite. After about 15 minutes, the pizza comes out hot and bubbly. It’s a special moment when you cut the first slice and share it with others. Eating pizza is not just about filling your stomach; it’s about creating memories with the people you care about.

Healthy and Fun to Eat

Some might think pizza is not healthy, but that’s not always true. When you make it at home, you can choose what goes on it. You can use whole wheat dough, less cheese, and lots of veggies to make it a nutritious meal. It’s a dish that can be both delicious and good for you.

Eating pizza is also interactive and fun. You can hold it in your hands, choose to eat the crust first or save it for last, and try different toppings each time. It’s a playful dish that makes mealtime enjoyable.

In conclusion, pizza is a dish that has a special place in my heart. It’s versatile, fun to make, and brings people together. Whether it’s a simple cheese pizza or one loaded with toppings, it’s a dish that can be tailored to suit everyone’s taste. The joy of sharing a homemade pizza with loved ones is unmatched, making it my all-time favourite dish.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

Essay on My Favourite Food Pizza
Essay on Toys
Essay on My Favourite Cartoon Character Elsa

Apart from these, you can look at all the essays by clicking here .

Happy studying!

Essay on My Favorite Food: A Comprehensive Guide

Writing an essay about your favorite food is a delightful task that allows you to express your passion for a culinary delight while honing your writing skills. In this comprehensive guide, we'll walk you through the process of crafting a compelling essay that not only highlights your love for a particular dish but also engages your readers. So, get ready to savor the journey of writing an essay on your favorite food Essay on My Favorite Food: Tips to Write a Top-Notch Paper !

Choosing the Perfect Dish

When it comes to writing an essay on your favorite food, the first step is selecting the perfect dish to write about. Think about the meals that make your taste buds dance with joy. Is it your grandmother's homemade lasagna or the spicy street tacos from your last vacation? Choose a dish that holds a special place in your heart.

Creating a Mouthwatering Introduction

Your essay's introduction is the appetizer that sets the tone for the entire piece. Begin with a captivating hook that entices your readers to continue. You can use an interesting food-related anecdote or a thought-provoking quote. Then, introduce your favorite food and explain why it holds such significance to you.

Building a Flavorful Body

The main body of your essay is where you dive deep into the flavors and experiences associated with your favorite food. Describe the dish in detail - its appearance, aroma, taste, and texture. Share personal anecdotes or memories related to this dish. Discuss how it makes you feel and why it stands out among all the meals you've ever had.

Dos and Don'ts

To ensure your essay on your favorite food is as delectable as the dish itself, here are some dos and don'ts to keep in mind:

Do use descriptive language to paint a vivid picture of your favorite food.
Do share personal experiences and memories associated with the dish.
Do engage your readers' senses by describing the aroma, taste, and texture.
Do convey your passion and enthusiasm for the food.
Don't provide a generic or bland description of the food.
Don't forget to proofread and edit your essay for clarity and coherence.
Don't make it too lengthy; keep your essay concise and focused.

Q: How long should my essay be?

Your essay should be around 1500 words, providing enough depth without overwhelming the reader.

Q: Can I write about multiple favorite foods?

It's best to focus on one favorite food to maintain a clear and concise narrative.

Q: Should I include a recipe in my essay?

While it's not necessary, you can include a brief recipe if it adds value to your story.

Final Thoughts

Writing an essay on your favorite food is not just an academic exercise; it's a way to share a piece of your soul through the lens of your taste buds. Make it flavorful, engaging, and heartfelt. With this guide, you're well-equipped to craft a mouthwatering essay that leaves your readers craving both your words and the delicious dish you've described.

Useful Resources: https://londonproofreaders.co.uk/essay-proofreading-service/

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My Favourite Food Essay

Anything edible that an organism consumes for nourishment is considered food. Most food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals. Different people prefer different sorts of food. This is where the diversity lies. Everyone likes fantastic food, which differs from person to person. Here are a few sample essays on 'My favourite food' .

100 Words Essay On My Favourite Food

My favourite supper is rajma and chawal. This dish is from Punjab and has quickly become a national favourite. It consists of rice and kidney beans (rajma) , which are slow-cooked in a flavorful curry. Rajma chawal has a flavour that I adore! Due to its high nutritional value, this dish provides us with energy.

The kidney beans provide a significant amount of protein, and the rice provides the ideal quantity of carbohydrates. Every Sunday, for lunch, my mother makes rajma chawal, which my entire family loves together. Our go-to comfort food. Because of the tanginess it adds to the rajma, I enjoy adding lemon juice.

200 Words Essay On My Favourite Food

Chicken is my favourite food by far. I adore it! It's perfectly tender, and delicious. I also enjoy how simple it is to use for cooking. I also like how the various flavours and textures blend. It's a very adaptable and simple item, and you can add different flavours to something straightforward. It tastes well with a variety of spices, herbs, and flavours. In addition, chicken has a lot of protein, which benefits my body.

Nutritional Value Of Chicken

Chicken is exceptionally nutrient-dense, offers several health advantages, and contains few calories. It has all nine essential amino acids and is relatively high in protein. Additionally, it provides a number of essential vitamins and minerals for your health. Given chicken's nutritional content, eating it frequently is essential to stay healthy and active. A lot of people enjoy eating chicken, and it serves as their primary source of protein. Because it cooks quickly, it is referred to as the ubiquitous "fast food" and may be prepared in many ways. Chicken is an adaptable food that can be covered with sauce and served in various dishes.

500 Words Essay On My Favourite Food

The variety of foods available is expanding daily as the world develops. Over time, there have been many restaurants and fast-food businesses. Going to a restaurant physically is no longer essential because many of the popular and efficient mobile apps allow you to order your favourite dish from the comfort of your home.

Pizza | We yearn to eat delectable meals every day. Food is offered in wide different varieties throughout the world. We like a wide variety of foods, but my favourite is pizza. I've tried a lot of different kinds of food, but pizza is one that I can never pass up.

A Popular Dish | You can choose a pizza based on your appetite because it comes in various sizes and shapes. They can be consumed at any time of the day for breakfast, lunch, or dinner, and possibly some fries and a beverage. Pizza is a popular dish with many popular restaurants serving various specialties of it, including Chicago Pizza, La Pino's, Domino's, and Pizza Hut . Every restaurant has a different preparation technique.

Preparation | What exactly makes pizza taste so good? Where you go will affect how something tastes. The fundamental components are the same, though. The base is is made with all-purpose flour (more healthy flour may also be used). Once the base is prepared, cheese, sauce, and veggies (toppings) are added before it is baked. I generally prefer medium-sized pizzas because I feel it is enough for me and I do not have a big appetite.

Varieties In Pizza

The variety in which pizzas are available is one of their best features. One can choose from vegetarian and non-vegetarian pizzas depending on their taste. You can pick the toppings you want. Pizza eateries are increasing in number all over the country and offer a wide range of distinctive, specialised, and self-curated menus. There are many different crusts, toppings, shapes, sizes, and even cheese types to pick from (cheddar, mozzarella, etc.).

Pizza is a food that both my buddies and I enjoy a lot. We always order pizza whenever we hang out at home or in a restaurant. The abundance of options in pizzas enhances our liking for them.

Pizza Mixes Different Culture

Pizza is an Italian dish, but when prepared by and for people of a different culture, it may be simply adapted to meet the needs and satisfy the tastes of that population. For instance, many pizzas in India contain paneer as a topping, which is incredibly popular. All new varieties of pizza, such as ‘paratha pizza’,’momos pizza’, and ‘pasta pizza’, are constantly entering the market. This is done to broaden the pizza consumer base and boost its appeal. It also results in the blending of cultures because folks who didn't like pizza begin to enjoy it once their preferred topping, sauce, or other culinary item has been combined.

Although pizza is still my favourite food, I also enjoy burgers, pasta, and Indian food. But home-cooked food is incomparable when it comes to maintaining a balanced diet. Our daily diets contribute to the health of our bodies and the bolstering of our immune systems. Eating our favourite foods every day is not practical because it would not be very nutritious and also get very boring. We should prioritise eating at home and indulge in our favourite junk food only sometimes.

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How To Write An Essay On ‘My Favourite Food’

Points to Note: When Writing an Essay on ‘My Favourite Food’ for Lower Primary Classes

10-line essay on ‘my favourite food is biryani’, small paragraph on ‘my favourite food is a burger’, short essay on ‘my favourite food is pav bhaji’ in 100 words, essay on ‘my favourite food is rajma chawal’ in 150 words, essay on ‘my favorite food is pizza’ in 200 words, what will your kids learn from this essay.

We’re finally talking to you about one of our favourite topics that one can write about – Food! Apart from being as important as air or water, it nourishes us, and it also is a great source of fun and joy, right? Children enjoy their meals and fondly remember all their favourite foods, from a holiday special family recipe or something they eat at festivals or even birthday parties! It’s all around them and frankly, it’s all that they think about. Well, apart from toys, friends, and fun.

Children are often asked to write about their favourite food in an essay as part of their school assignment. For this essay, they are expected to say which is their favourite food and why they like it. In a more descriptive essay, they can write where they ate it and other facts.

Our country has a vast variety of foods, and each region has its own unique dishes. Everyone has different food preferences. One’s favourite food has a special place in their heart. So writing about it will make them feel good. When your child writes an essay on ‘My Favourite Food’ for classes 1, 2 or 3, they must first think and imagine several ideas that they can write about. This improves their thought process. Then they write those ideas in simple sentences. This activity lays their foundation in English grammar and improves their vocabulary and creative writing skills. Let us guide your child on how to write an essay on their favourite food!

There are some significant points your child needs to remember while writing a composition on their favourite food. Let us guide them stepwise to compose a paragraph on the food they love:

In the first step, let your child imagine the ideas they want to write about their favourite food.
Let your child put down the ideas on paper in the second step. It will form an outline, and it will help them cover all the points while writing the paragraph.
Next, guide your child to form easy-to-read short and simple sentences from the outline.
Motivate your child not to describe any idea too deeply, and stick to the word limit.
Help your child to write with the flow. That will make them cherish writing the essay.
Your child can mention the name of their favourite food, the region to which that particular food belongs, the nutritional benefits of the food, etc.

Children in lower primary classes would have tasted and enjoyed a variety of foods. They are expected to understand and be able to write about their favourite food and describe its taste and flavours in short and simple sentences. Here is an example of an essay for children of class 1:

Food is very important for our health.
We need food to survive and stay fit.
There are lots of different types of foods.
My favourite food is biryani.
Biryani has rice, meat or vegetables, and lots of spices.
My mother makes delicious biryani at home.
Everyone in my family enjoys eating it every Sunday, it’s a staple!
Biryani is best enjoyed along with some curd or raita.
It is a one-pot dish that takes time to cook but can be prepared easily.
It is a wholesome meal that is healthy, filling and delicious!

As children grow, they are expected to be able to write their ideas in simple sentences weaved into a paragraph. Let us help them write a small composition on their favourite food in about 150 words:

My favourite food is a burger. It has many layers of fresh vegetables, sauces and a patty filled between two buns. A burger is a fun dish, and everyone at home enjoys eating it. Many restaurants serve delicious burgers, but I love the one my mother makes at home. I love the taste of the fresh, crunchy lettuce leaves, the tangy tomatoes and the cheese that melts in the mouth. Burgers are my favourite 4 pm snack, and my mom always makes it as healthy as she can! I love every bite!

Children love eating a variety of food and take great pleasure in rejoicing in their taste and flavours. Let us help your child express these experiences in words and write a paragraph on My Favourite Food:

My favourite food is pav bhaji . This dish originated in Mumbai, but it is popular throughout the country. The dish consists of delicious mashed vegetables blended with spices, with richly buttered buns called pav. My mother makes yummy pav bhaji at home. I look forward to having it every time she makes it. Pav bhaji is highly nutritious because it is full of healthy vegetables. I enjoy it with lots of melted butter on the piping hot bhaji .

India has different varieties of food coming from different regions of the country. Let us help your child write a beautiful composition on my favourite food:

My favourite food is a homely meal of rajma and chawal . This dish originates from the state of Punjab and has become a hot favourite all over the country! It is a combination of kidney beans ( rajma ) slow-cooked in a flavourful curry, served with rice. I find the taste of rajma chawal delicious! This food is also very healthy and gives us energy because it is packed with nutrition. We get lots of protein from the beans, and rice gives us the right amount of carbohydrates. My mother makes rajma chawal every Sunday for lunch, and my whole family sits together and enjoys it. It is our comfort food. I like adding some lemon juice to the rajma for the tanginess it gives. I love it because it is yummy, healthy and because we always have a great time while enjoying this sumptuous meal!

Food is an essential part of a child’s life. At a growing age, they need food to become healthy and fit. They also have their favourites from the wide range of foods they have tasted and enjoyed. Let us help your child compose a beautiful essay on their favourite food essay 200 words for class 3:

I love eating delicious food, but of them all, pizza is my favourite. It originated in Italy many years ago. A pizza is made of a round flat base, spread with a special pizza sauce and lots of toppings like tomatoes, basil, onions, jalapenos, capsicum, mushroom or meat. To top it all, there is lots of cheese, which is my favourite part!

My mother bakes delicious pizzas at home. On every special occasion, we all enjoy her homemade pizzas. She makes them from scratch, right from making the base. She puts lots of vegetables on top, mixed with mushrooms to make it healthier and more nutritious. I love each bite of the crispy crust with the vegetables and cheese. It is healthy and full of nutritious ingredients and also very yummy. I look forward to the days when we have pizza for dinner!

Food has a special place in our lives. Through this assignment on their favourite food, your child learns about different foods from different regions of the country, and some popular dishes from other countries. They relish their favourite food a lot more after writing about it! This topic also helps them consider the health and nutrition value of food and appreciate what they eat. It encourages them to explore new food and understand its unique flavours, ingredients and characteristics.

Writing their ideas in the form of essays will improve your child’s thought patterns, and they will learn to structure their thoughts in a certain way to put them down on paper in short and simple sentences.

Moreover, the act of writing itself develops your little one’s fine motor skills along with their creative writing skills.

We hope the above examples will help your child write an amazing essay on their favourite food. Your little one can read through this essay as a guide and learn to write it on their own.

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Essay on My Favorite Recipe

November 28, 2019

Kelly Maiiven

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Last Updated on December 16, 2023

When it comes to writing an essay for a class, you never know what topic your professor will come up with. You may be ready to write an essay on gender studies, but instead, you have to write about “My favorite recipe.” It can be a surprise to many students, but it can also be an exciting challenge. After all, writing a paper about something you know and enjoy could be a great opportunity to express your creativity. If you’re not sure where to start, there are plenty of resources online to help you. For example, you could search for “My favorite recipe” essays to get ideas, or even look up recipes for the dish you’re writing about. And if you don’t have the time or energy to write the paper yourself, you can always pay someone to write my paper for you. With the help of a professional writer, you can quickly craft an essay that will make your professor smile. So go ahead and take on the challenge – you might surprise yourself!

If you’re not a cook you might be tempted to find somewhere to rewrite my essay for me for cheap price .

Well, if you don’t know how to approach this task, here is a sample written by an essay expert from Write My Paper Hub . For this task, we’ve chosen lasagna, as it is the most common dish liked by many people of different cultures.

How I Cook Lasagna — the World’s Most Loved Recipe

Lasagna is so popular and loved all over the world that there are as many recipes for its preparation as its fans. I offer one of the classic recipes with meat stew and bechamel sauce .

For those who want to cook meat lasagna without bechamel sauce, the recipe is the same. You just do not need to cook bechamel and add 1/4 of its quantity to meat stew. Instead of cheese, sprinkle with large breadcrumbs upstairs. The problem of bechamel is that it has too many allergic ingredients — nuts, lactose, cheese, etc. You should not try it when you invite too many guests — allergies are too often nowadays.

At first, cook the meat stew. On a small fire, fry the onion until it turns a little golden. Add finely chopped garlic and cubes of sweet pepper. Fry for another minute. Add the cubes of tomatoes, fry for another two minutes.

In another, deeper pan, saute the minced meat. Add the contents of the first frying pan, tomato paste, and spices. We extinguish the hour on low heat under the lid. Sometimes stir and add water as needed.

Cook bechamel. In a saucepan, melt the butter, add the flour in one gulp and stir well. Add milk and bring to a boil. The mass will thicken. Turn off the fire, add a little nutmeg, and grated cheese. Mix.

Most Italians boil lasagna sheets. Thus, the dish is juicy, without the taste of starch, and this juiciness can be controlled. If you put unboiled sheets, then the sauce will turn out to be more starchy, and most of it will be absorbed into the lasagna sheets. But today, sheets are sold in stores that do not need scalding. So say the manufacturers. I have not tried, but I think, in any case, boiled is better.

In a large pot and in plenty of water, boil the sheets of lasagna. Throw them in a gulp in boiling salted water and slowly help them to plunge completely. Cook for 5 minutes. Drain and fill the pan with cold water. It will immediately become hot, so again we drain and fill it with cold water. Let the leaves stand in the water. Then take out one at a time, and the leaves will not stick together.

I am cooking the lasagna itself. At the bottom of the form, we pour a thin layer of stew. On it put a layer of lasagna sheets. On them put a layer of béchamel and a layer of the casserole. Climbing again and everything else. On the top layer, we do not put sheets, but grated cheese. We cover the form with foil and send it for half an hour to the 190-degree oven. Remove the foil and simmer for another 20 minutes.

It sounds too difficult when you read it, but when you do it for the first time, you get all the tricks. Next time you will be able to do it with your eyes closed. There is also a vegetarian option for lasagna, but, luckily, I am not very fond of replacing meat with zucchini.

Essay on My Favourite Food

Food is an essential part of our life. We get energy and nutrients from food to stay healthy and active. It can also be a source of pleasure and comfort. Food is a part of every culture, and each culture has its own unique way of preparing and serving food. It can be obtained from different source including plants and animals. We eat different types of food that varies in taste.

Every type of food has its own unique flavor, texture, and nutritional benefits. Everyone has their own favourite food. Today we will discuss about my favourite food in detail.

Short and Long My Favourite Food Essay in English

Here, we are presenting long and short essays on My Favourite Food in English for students under word limits of 100 – 150 Words, 200 – 250 words, and 500 – 600 words. This topic is useful for students of classes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, and 12 in English. These provided essays on My Favourite Food will help you to write effective essays, paragraphs, and speeches on this topic.

My Favourite Food Essay 10 Lines (100 – 150 Words)

1) Butter paneer is my favourite food and I can eat it every day without getting bored.

2) It’s a delicious combination of creamy butter and soft paneer cubes.

3) I love the rich and creamy texture of the gravy.

4) Every bite I take of the butter paneer is filled with flavour and the spices just make it even more enjoyable.

5) I can have it with naan, chapati, rice or even just by itself.

6) It is a healthy and nutritious food for my health.

7) It is an easy to make dish and can be prepared in less time.

8) Every time my mom makes it, it just tastes better and better.

9) I love to eat butter paneer every weekend.

10) I will always be a fan of butter paneer and it will always be my favorite food.

Short Essay on My Favourite Food (250 – 300 Words)

Introduction

My favourite food is Dal makhani that is the most popular dish in India. It is a delicious creamy lentil-based dish that is made with a combination of various spices and herbs. It is a comforting and hearty dish that is enjoyed by many.

Key Ingredients of My Favourite Food

My all-time favourite dish Dal Makhani is has many ingredients. It is a vegetarian dish originating from the Punjab region of India and Pakistan. This dish is made up of a combination of black lentils, red kidney beans and spices. The lentils and beans are cooked on low flame until they become soft and creamy.

Why I Love Dal Makhani the most?

The creamy texture of the dish is what makes it so delicious. The addition of spices such as cumin, coriander, cardamom, garam masala and ginger give it a unique and tantalising flavour. The dish is usually served with rice or roti and is often accompanied by a dollop of butter or ghee.

I love the rich, creamy and flavourful taste of dal makhani. I think it is a great dish to enjoy with friends and family. It is a great comfort food and makes for a perfect meal. I usually make it at home and it is one of my go-to dishes when I want to make something special for dinner.

Dal makhani is a dish that I will always love and enjoy. It is a comfort food that brings back fond memories and I am sure it will remain one of my all-time favourite dishes.

Long Essay on My Favourite Food (500 Words)

Fish curry or Machher Jhol is one of the most popular and lip-smacking food items in India, especially in Bengal. I would say that it is one of my all-time favourite dishes. It is a spicy and flavourful dish that is cooked in various different styles across the country. From the classic Bengali Machher Jhol to the fiery Goan Fish Curry, every variation of this dish has its own unique taste and distinct flavour. In this essay, I will take you through the journey of Machher Jhol, from its origins to the many different variations found across the country.

Origin of Machher Jhol

Machher Jhol can trace its roots to the ancient Bengali culture, in the form of Bhapa Ilish (steamed Hilsa in a spicy mustard sauce). It is believed that the Portuguese brought this dish with them when they arrived in India, which is why it has many similarities to the Portuguese Fish Curry. This dish soon became an integral part of Bengali cuisine, with every Bengali household having their own unique recipe.

Machher Jhol has been a staple in Bengali cuisine since Macher jhol is a popular Bengali dish, originating from the eastern region of India. It is a popular dish in Bangladesh, India and Nepal. The dish is made with fish, potatoes, and a variety of spices, and is served with rice or roti. It is a beloved dish among the Bengali people, and is served in restaurants and homes alike. Its popularity has spread to other parts of the world, and is now served in some Indian and Bangladeshi restaurants abroad.

Taste and Nutrition

Machher Jhol has an intensely flavourful and aromatic taste. The combination of spices and ingredients used in the dish gives it an unmistakable flavour and aroma. Furthermore, the dish is also quite nutritious, as it is rich in protein, vitamins, and minerals.

Another reason why Machher Jhol is one of my favourite dishes is the versatility of it. You can make the dish in different ways depending on the ingredients you have. Different vegetables and fish can be used, and you can vary the spices and add different flavourings. This means you can always try something new, exploring the different flavours arising from the same set of ingredients.

Tasty as well as Healthy

Machher Jhol is also great because it is surprisingly healthy. All the ingredients provide essential vitamins and minerals, and the spices provide added health benefits such as anti-inflammatory properties. On top of that, you can use less oil when cooking this dish compared to other Indian meals. This makes it perfect for those who are calorie-conscious, or just want a healthy and nutritious meal.

The Aromatic Bengali Dish

The flavour of Machher Jhol is just heavenly. It’s a blend of sweet, spicy and tangy notes, which makes it so delicious. The aroma of the spices and the freshness of the fish and vegetables come together in a way that no other Indian dish can match. With every spoonful, you can taste the comforting yet flavourful nuances of the dish.

Machher Jhol is my absolute favourite dish. It’s a comforting, versatile and healthy dish with a flavour like no other, making it the perfect all-rounder. I love Machher Jhol because of its unique blend of flavours, and it is something I will happily always come back to.

I hope the above-provided essay on My Favourite Food will be hel pful for everyone to know about different foods and let your mouth watered.

FAQs: Frequently Asked Questions on My Favourite Food

Ans. Traditional Indian food is typically made with a combination of spices, herbs, and vegetables, such as cumin, coriander, ginger, garlic, chilies, turmeric, and mustard.

Ans. Common dishes of Indian cuisine include samosas, curries, tandoori chicken, naan, dal, biryani, and chutneys.

Ans. The healthiest type of food depends on individual dietary needs, but a balanced diet of nutrient-dense whole foods, including fruits, vegetables, lean proteins, whole grains, and healthy fats is often recommended.

Ans. Adding fresh fruits and vegetables, as well as whole grains, to your meals is a great way to boost the nutritional value of your food.

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Student Essays

Essay on My Favorite Food | Short & Long Essay on My Favorite Food

There are many food items that we like as; noodles, food pasta, fish, biryani, pizza, jollof rice, rice chicken, Bangladeshi, indian dishes etc.

The favorite, yummy, delicious food is in fact our life. We have written following short & Long essays, & paragraphs on topic my favorite food, 10 lines, more sentences essay on my favorite food, my favorite food essay in 100,150,200 words, for children & Students

Essay on My Favorite Food | My Favorite Food Essay 100,150,200 words For Children & Students

Food is important for every living being. It is impossible to survive without food for long. Some people like to eat spicy or sour foods while others like sweet food.

We can perform all activities of our daily life efficiently because of the different nutrients that our body takes through food. Being a foodie, I love to eat good food. Sometimes, I help my mom in cooking too. I want to become a good cook like her in future.

My Favorite Food Short Essay For Students

Every person has a favorite food and he never gets tired of eating it. I also have a favorite food and it is pizza. I admire and love its taste a lot. Pizza is an Italian food but now it is popular worldwide and it is liked by people of every age group. It is so versatile that it can be served on any occasion.

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There is nothing more delicious than a warm box of pizza. Those healthy tomatoes, cheese, mushrooms, pepperoni and herbs make it even tastier. I can eat it at any time of my day as a snack or main meal. My favorite toppings on pizza are cheese and mushrooms. I specifically ask the waiter for a thin crust pizza and to add cheese on pizza because I like extra cheese on pizza so much.

I prefer cheese pizza because cheese is healthy for our body. I like its soft texture and puffiness. Most of the times, I also order chicken fajita pizza because it is very tasty.

Pizzas taste the best when they are crispy from sides and soft in the middle. It is my comfort food and no matter how sad I am, it always brings smile on my face. Just thinking about my favorite pizza gives me an irresistible hunger that cannot be filled unless I get my favorite food.

There are my kinds of pizzas including veggie pizza, cheese pizza, meat pizza, pineapple pizza and pepperoni pizza. It is the most loved food of all time and everyone loves to eat pizza.

It is very easy to make pizza at home too. A layer of dough is covered with sauce and different kinds of ingredients. It is then placed in oven and after some time, pizza is ready. I even ask my mother to make pizza for me. She makes the best pizza in this world. Sometimes, she even bribes me with her delicious pizzas to get any work done from me.

>> Related Post: ” Essay on An Apple ”

We also organize pizza party at home on weekends. I also challenge my siblings that who can eat maximum number of pizza slices. In the end, I always win.

No matter, how much full my stomach is, I never say no when my favorite pizza is in front of me.As soon as I take first bite of pizza, all the flavors start to explode in my mouth and to be honest, there is no better feeling than this.

Sometimes, I also get scolded for having pizza all the time and my mom advice me not to eat pizza on daily basis because it can affect digestion.

When I think about the most delicious foods in this world, I always prefer pizza. When I am out with my friends to eat at restaurant, pizza is always my first choice. My mouth begins watering the moment I see pizza in front of me. I always have my eyes and ears open for new pizza places I have yet to try. My love for pizza has no end and it will always be my favorite food.

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The food is in fact makes us to live in this world. The favorite food reflects our personal taste. Every food that is delicious to taste, is in fact the best food. It again, lies in the hands of cook.

Ideas on Writing About My Favorite Food:

Writing about my favorite food can be a fun and enjoyable experience. It allows me to share my love for food with others and also learn more about the dishes that I enjoy. Whether it’s through personal experiences or research, there are many ways to approach writing about your favorite food.

One way to write about my favorite food is by sharing personal anecdotes and memories associated with the dish. For example, I could write about the time my grandmother taught me how to make her famous lasagna recipe or the first time I tried sushi and fell in love with it. These stories add a personal touch to my writing and can also help readers connect with the food on a deeper level.

Another approach is to research the origins and history of my favorite food. This not only adds an interesting element to my writing but also allows me to learn more about the cultural influences and traditions behind the dish. For instance, I could explore the diverse regional variations of pizza in Italy or the rich history of biryani in South Asia.

Furthermore, I can also write about my favorite food by highlighting its nutritional value and health benefits. This can be especially useful for those looking to incorporate new and healthy foods into their diet. For instance, I could discuss the high protein content of lentils in Indian cuisine or the anti-inflammatory properties of turmeric in Middle Eastern dishes.

In addition, writing about my favorite food can also involve sharing recipes and cooking tips with others. This not only allows me to showcase my culinary skills but also encourages others to try out new and delicious dishes. I could include step-by-step instructions, ingredient substitutions, and even my own variations on traditional recipes.

Overall, writing about my favorite food is a great way to express my passion for cooking and eating. It allows me to share personal stories, cultural knowledge, nutritional information, and cooking tips with others. So whether it’s through personal experiences or research, I will continue to enjoy writing about my favorite food and inspiring others to do the same. So why not give it a try yourself? Share your love for food with the world and see where it takes you!

Happy writing and happy eating!

Short Essay on My Favorite Food For Class 4

You know how they say “home is where the heart is”? Well, my favorite food feels like a home for my taste buds. That’s right – pizza! Pizza has been my go-to since I was a kid and it still holds strong as my top pick today.

Pizza comes in all shapes and sizes – round, square, with thin crust or thick crust, and with all sorts of toppings. But for me, nothing beats the classic pepperoni pizza. The combination of tangy tomato sauce, melted cheese, and savory pepperoni never fails to make my mouth water.

What I love most about pizza is its versatility. You can have it as a snack or a full meal; you can eat it hot out of the oven or cold the next day. It’s perfect for any occasion – movie night with friends, family gatherings, or even as a quick bite on-the-go.

But it’s not just about the taste – pizza also holds a special place in my heart because of the memories associated with it. I remember how excited I used to get when my parents would order pizza for dinner, and how my siblings and I would fight over who got the biggest slice. Even now, when we gather for family dinners, pizza is always a crowd-pleaser.

As I’ve grown older, my love for pizza has only intensified. I’ve even started experimenting with different toppings – from mushrooms to olives to pineapple (yes, pineapple on pizza is amazing). But no matter how many variations I try, the classic pepperoni pizza will always hold a special place in my heart.

In conclusion, pizza is not just a food for me – it’s an experience. It brings people together and never fails to satisfy. And for that reason, it will always be my favorite food. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea.

Essay on Favorite Food Biryani ( 150-200-250 Words ):

Alright, let’s talk about one of my favorite foods – biryani. If you haven’t tried it yet, you’re definitely missing out! Biryani is a popular dish in many countries and regions such as India, Pakistan, Bangladesh, and the Middle East. It consists of aromatic rice cooked with meat or vegetables and a variety of spices. There are many different variations of biryani, each with its own unique taste and flavor.

One of the reasons why I love biryani so much is because it reminds me of home. Growing up, my mom would often make biryani for special occasions or family gatherings. The delicious aroma of spices filling our kitchen would instantly make my mouth water.

But biryani is not just a dish for special occasions, it’s also a staple in many households. It’s a complete meal that is both filling and satisfying. The combination of tender meat or vegetables, flavorful rice, and aromatic spices makes for the perfect balance of textures and flavors.

What I love about biryani is that it can be customized according to personal preferences. Some people prefer chicken biryani, while others like beef or mutton biryani. There are also vegetarian options such as vegetable biryani or paneer biryani. And let’s not forget about the different types of biryani like Hyderabadi, Lucknowi, and Kolkata style.

But no matter what type of biryani you prefer, one thing is for sure – it’s a labor of love. Biryani is not something that can be whipped up quickly, it takes time and effort to prepare. The meat or vegetables need to be marinated in spices, the rice needs to be perfectly cooked, and then everything is layered together and slow-cooked for hours.

I also love how biryani brings people together. It’s a dish that is often shared with family and friends, and it’s always a hit at potlucks or dinner parties. Whenever I have biryani, it reminds me of the joy and love that comes with sharing a meal with loved ones.

In conclusion, biryani is not just a food for me, it represents my culture, my memories, and my love for food. It’s a dish that never fails to impress me with its rich flavors and textures, and I will always have a special place for it in my heart (and stomach!). So if you haven’t tried biryani yet, I highly recommend giving it a try – who knows, it might become your favorite too!

Short Essay on My Favorite Food Rice and Beans:

Rice and beans have always been a staple in my family’s diet. Growing up, I remember coming home from school to the delicious aroma of rice and beans cooking on the stove. It was a simple meal, yet it never failed to satisfy my hunger and please my taste buds.

Rice and beans are not only popular in my household but also in many other cultures around the world. In fact, it is considered a complete protein when combined together and is often referred to as the “perfect food”. However, what makes rice and beans so special to me goes beyond its nutritional value.

For starters, rice and beans are extremely versatile. They can be served in various ways – from a hearty bowl of stew to a simple side dish. I love experimenting with different flavors and spices to create new and unique variations of this classic dish. It never gets boring!

Moreover, rice and beans are budget-friendly and can easily feed a large family. As someone who comes from a big family, I appreciate the fact that this dish is not only delicious but also cost-effective.

But what truly makes rice and beans my favorite food is the sentimental value it holds. It reminds me of my childhood, family gatherings, and special occasions. It is a dish that brings people together, and I have fond memories of sitting around the table with my loved ones sharing stories over a steaming plate of rice and beans.

In addition to its delicious taste and versatility, rice and beans also have numerous health benefits. They are high in fiber, protein, and essential vitamins and minerals. They are also gluten-free, making them a perfect choice for those with dietary restrictions.

Overall, rice and beans hold a special place in my heart and will always be my favorite food. It not only satisfies my taste buds but also brings back cherished memories and nourishes my body. Whether it’s a simple weeknight dinner or a special occasion, rice and beans will always have a spot on my plate. So, the next time you are looking for a delicious and nutritious meal, give rice and beans a try – you won’t be disappointed!

9 thoughts on “Essay on My Favorite Food | Short & Long Essay on My Favorite Food”

I really enjoyed reading this. Actually I am from Lagos which is in Nigeria

I really enjoyed it but can write on the topic my favorite food not pizza but jolly rice

wow 😲 I love 💕 this It’s really a great essay 😃

Great Essay

Ilove this essay and can write onmy favourite food not pizza

Alton Brown’s 3-Ingredient Side Dish Is My Forever Favorite

It’s sweet, spicy, and savory, and I make it at least once a week.

Simply Recipes / Photo Illustration by Wanda Abraham / Molly Adams

I’ve been cooking the full Thanksgiving spread for my family for the last 15 years or so. As a rookie, I put way too much time into the sides—I’d spend hours assembling intricately layered gratins that ultimately got lost in the shuffle. Over time I began to realize that less is more when it comes to designing a well-rounded and realistic holiday menu, and that lesson started with a simple sweet potato dish from culinary legend Alton Brown.

I was first introduced to Alton Brown’s Chipotle Smashed Sweet Potatoes by my brother-in-law, and the year he contributed them to our holiday feast, they were the star of the show. It's a genius recipe that accentuates the sweet and savory sides of sweet potatoes.

He assembled the dish in 15 minutes—all you do is mash the sweet potatoes with a little bit of butter and chipotle in adobo. It was the only side dish where no leftovers remained. Since then, Alton Brown’s sweet potatoes have become a year-round side dish that I make at least once a week.

My favorite part of this recipe is how well it balances out the meal; it has just the right amount of heat to cleanse your palate. Plus, it’s a dinner-time chameleon—it seems to pair perfectly with any dish it’s served with. I love it served with steak, meatloaf, and roast chicken.

How I Make Alton Brown’s Chipotle Smashed Sweet Potatoes

The dish could not be simpler to make. First, peel two large sweet potatoes and cover them with cold water. Add some salt and bring the water to a boil, then reduce to a simmer and cook until the potatoes are fork tender. Drain the sweet potatoes and return them to the pot with a generous amount of butter; I use three tablespoons. Using the residual heat, melt the butter into the potatoes as you mash them.

To finish, simply fold in one or two minced chipotle chiles in adobo along with one to two teaspoons of adobo sauce. You can add more or less depending on how spicy you like things. There is no honey in Brown’s original recipe, but I think one to two teaspoons of honey really rounds it out.

Simply Recipes / Molly Adams

How I Tweak This Recipe

Like most of my favorite recipes, over the years I’ve tweaked this dish slightly to better suit my family’s tastes. I’ve swapped regular butter for cultured, which adds a pleasant tang and richness. I’ve switched up the heat from smoky chipotle to fruity Calabrian chiles and have incorporated a little hot honey to balance things out.

I started making this easy side dish so often that I decided to make a batch of compound butter that I could simply dollop into the sweet potatoes once they were fork-tender. I drop eight ounces (two sticks) of softened cultured butter into my stand mixer fitted with the paddle attachment, then add three tablespoons of crushed Calabrian chili peppers and two tablespoons of Mike’s Hot Honey. This gets blended in the mixer until everything is well combined, then I dollop it into the center of a sheet of parchment paper and form it into a log before storing it in the fridge, tightly wrapped.

When stored properly, it lasts in the fridge for about two weeks and in the freezer for up to three months. If you are sensitive to heat, you can adjust the amount of chilis used to your liking. The same goes for the honey—swap with plain honey if that suits your palate best.

When you want to make the smashed sweet potatoes, simply cut off about three tablespoons of this compound butter and mash them directly into your cooked sweet potatoes. I promise it will quickly become one of your favorite side dishes!

My Favourite Food Chicken Biryani- 10 lines, 100 and 150 words

Dear Learners, this Article is about My Favourite Food- Chicken Biryani Essay. There are three essays in the article. The first essay is in 10 lines; the second essay is within 100 words and the third one is within 150 words. So choose the one which is suitable for you and continue reading.

Table of Contents

My Favourite Food is Chicken Biryani

Dear friend, here is a table for you. Please give it a snapshot. It is about the question type, marks and word limit of the essay. Just look at it and continue reading.

630+ Instagram Bio for Girls

My Favourite Food- Chicken Biryani: 10 lines

I am a foodie.
I have tasted so many foods-Western, Italian, Indian, and Chinese.
But Chicken Biryani is my favourite.
It is so yummy. Only a faded scent can increase my appetite.
It is made of fine rice and chicken.
Various types of spices are used for their flavour.
It takes a lot of time to cook chicken biryani.
My mother can cook the best chicken Biryani. She calls It Handi Biryani.
She cooks it in a Handi (Vessel).
So, my favourite food is Chicken Biryani. What is yours?

My Favourite Food- Chicken Biryani: 100 words

I am fond of food. My friends call me a foodie. I have tasted so many foods. But chicken biryani is my favourite. It is so yummy. Even the faded scent of it attracts me like no other food. There are two main ingredients in it. They are rice and chicken. It is a lengthy Process. One must have the patience to cook it properly. My Grandma can cook Hyderabad Style Chicken Biryani. It is so delicious that I can eat twice what I generally eat. Even sometimes I order it from the Biryani Shop. I think Chicken Biryani is the best food in the world. So it is my favourite food, yummy chicken biryani.

My Favourite Food- Chicken Biryani: 150 words essay

Chicken Biryani, the name is enough to make me hungry. I can not express myself in words how happy I feel when I just hear the name of this food. It is my favourite food. I can live days consuming only chicken biryani. It is so yummy. My grandfather cooks Hyderabad-style chicken biryani. He is a master of it. He cooks so beautifully that all my family members can’t stop praising him. Actually cooking biryani needs patience and my grandfather has much patience. There are two main ingredients of chicken biryani. They are rice and chicken. The spices are tej leaf, fennel seed, anise, cardamom, pepper, cinnamon, garlic, ginger, onion, cloves , shahi cumin, nutmeg etc. It is a lengthy process. First one has to marinate the chicken. Then the process of biryani making originally starts. However, biryani is my favourite food and chicken biryani is the best.

Thank you for reading the essays. You can also read-

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My Favourite Food is Chicken Rice Essay
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Preparation of Chow mein

FAQ on Biryani

Biryani is an Indian dish that originated in the middle ages. It is made with Basmati rice, any kind of meat or fish and several spices.

Biryani is generally a non-veg dish. But it can be a veg dish too.

Onion, garlic, ginger, cloves, cumin and cardamom are common spices used in biryani.

Hyderabadi Biryani is the most famous biryani among all biryanis.

By the way, What is your favourite food? Now Share it with a friend as sharing is caring.

Keep Learning:

My Favorite Food Essay & Paragraph

“My Favorite Food Essay” and “My Favorite Food Paragraph” is a popular topic for students’ writing practice and very potential test question in school. Here are “My Favorite Food Essay” in 100, 150, 200, 250, 300 words and “My Favorite Food Paragraph” in 100, 150, 200, 250, 300 words on some of the popular foods around the world, such as Pizza, Sushi, Biryani and Tacos.

Table of Contents

My Favorite Food Essay, 100 Words

My favorite food is pizza. I love the combination of its crispy crust, tangy tomato sauce and gooey melted cheese.

Pizza is a versatile food that can be enjoyed for any meal of the day. There is no other food I compare to the taste and smell of a freshly baked pizza. Pizza is easy to eat and share with friends and family.

The best thing about pizza is that it’s a food that brings people together, whether it’s a quick lunch or a late night snack. No matter how much I eat, I never fail to feel hungry when my favorite pizza is in front of me.

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My Favorite Food Paragraph, 100 Words

My favorite food is pizza. I love the combination of the crispy crust, the tangy tomato sauce, and the gooey melted cheese. I also enjoy experimenting with different toppings, such as pepperoni, mushrooms, and onions. The best part about pizza is that it’s a versatile dish that can be enjoyed for any meal of the day. Whether it’s a quick lunch or a late-night snack, pizza always hits the spot. The aroma of a freshly baked pizza is a treat that I can never get enough of. I think pizza is the perfect food, as it’s delicious, satisfying, and easy to share with friends and family.

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My Favorite Food Essay, 200 Words

Sushi is a traditional Japanese dish that has become popular worldwide, and I am grateful to have access to it in my city. Eating sushi is not only a treat for my taste buds but also a cultural experience. I love learning about the different types of fish and their preparation methods. Sushi chefs are true artists, and I have great respect for their craft.

Sushi is also a great food to share with others. Whether it’s a casual dinner with friends or a special occasion, sushi always brings people together. The communal nature of sushi is something that I truly appreciate. I always feel satisfied after a sushi meal, both in terms of taste and in terms of social connection. Overall, sushi is my all-time favorite food and a constant source of joy and pleasure.

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My Favorite Food Essay & Paragraph (Sushi)

My Favorite Food Paragraph, 200 Words

My favorite food is sushi. The combination of fresh fish, sticky rice, and seaweed is a perfect balance of flavors and textures. Each sushi roll is a work of art, carefully crafted by the chef with a variety of ingredients. I love trying new sushi rolls and discovering new flavor combinations. Not only is sushi delicious, but it is also healthy and low in calories. Sushi is a traditional Japanese dish that has become popular worldwide, and I am grateful to have access to it in my city. Eating sushi is not only a treat for my taste buds but also a cultural experience. I love learning about the different types of fish and their preparation methods. Sushi chefs are true artists, and I have great respect for their craft. Sushi is also a great food to share with others. Whether it’s a casual dinner with friends or a special occasion, sushi always brings people together. The communal nature of sushi is something that I truly appreciate. I always feel satisfied after a sushi meal, both in terms of taste and in terms of social connection. Overall, sushi is my all-time favorite food and a constant source of joy and pleasure.

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My Favorite Food Essay, 250 Words

Introduction: My favorite food is Biryani. It is a delicious and popular dish that is enjoyed by people all over the world. It is a type of rice dish that is usually made with meat, fish, or vegetables, along with a variety of spices and herbs. Biryani is a perfect combination of flavors and textures, and it is one of my favorite foods.

Origins: Biryani has its origins in the Indian subcontinent and is believed to have been brought to the region by traders from the Middle East. Over time, the dish has evolved and adapted to the local cuisine, with different regions having their own unique variations of the dish.

Ingredients: Biryani is made with a variety of ingredients, including rice, meat or fish, vegetables, and a variety of spices and herbs. Some of the most common spices used in biryani include cumin, coriander, turmeric, cinnamon, and ginger. The meat or fish is usually marinated in a mixture of yogurt and spices before being cooked with the rice.

Preparation: Biryani is traditionally prepared by cooking the rice and meat or fish separately before layering them in a pot and cooking them together. This allows the flavors to meld together and results in a dish that is both flavorful and comforting.

Conclusion: Biryani is a delicious and satisfying dish that is enjoyed by people all over the world. Its unique combination of flavors and textures make it a perfect meal for any occasion. Whether you’re looking for a comforting home-cooked meal or a delicious dish to share with friends and family, biryani is sure to please.

My Favorite Food Essay & Paragraph (Biryani)

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My Favorite Food Paragraph, 250 Words

My favorite food is Biryani, a delicious and popular dish that is enjoyed by people all over the world. It is a type of rice dish that is usually made with meat, fish, or vegetables, along with a variety of spices and herbs. Biryani has its origins in the Indian subcontinent and is believed to have been brought to the region by traders from the Middle East. Over time, the dish has evolved and adapted to the local cuisine, with different regions having their own unique variations of the dish. I love Biryani because it has a perfect combination of flavors and textures. The combination of rice, meat or fish, vegetables, and a variety of spices and herbs creates a unique taste that is both flavorful and comforting. I also appreciate the fact that it is a versatile dish, and can be enjoyed with different meats like chicken, beef, lamb or even seafood. The way the ingredients are layered and cooked together, creates a unique flavor and aroma that is hard to resist. The soft, fluffy rice paired with the tender meat or fish and the flavorful spices, makes for a perfect meal. Biryani is a dish that can be enjoyed on any occasion, whether it’s a special celebration or a casual get together with friends and family. It’s a dish that brings people together and is always a crowd-pleaser. Overall, Biryani is a delicious and satisfying dish that I can never get enough of.

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My Favorite Food Essay, 300 Words

Introduction: Tacos are a traditional Mexican dish that is made with a corn or wheat tortilla, filled with various meats, vegetables, and toppings. They are a staple food in Mexican cuisine and have become increasingly popular all over the world. Tacos are my favorite food because of their versatility, flavor, and cultural significance.

Versatility: One of the things I love about tacos is their versatility. They can be filled with a variety of meats, such as chicken, beef, or pork, as well as vegetables, like lettuce, tomatoes, and avocado. The toppings can also be mixed and matched to suit personal tastes. This allows for endless possibilities, and every time I eat tacos, it feels like a new and exciting experience.

Flavor: Another reason I love tacos is the flavor. The combination of warm tortilla, savory meat, and fresh toppings creates a perfect balance of flavors and textures. The spices used in Mexican cuisine, like cumin, chili powder, and cilantro, give the tacos a unique and delicious taste. Tacos are also often served with salsa, guacamole, and sour cream, which adds an extra layer of flavor and texture.

Cultural Significance: Tacos also hold a lot of cultural significance for me. They are a traditional Mexican dish that has been passed down for generations. Eating tacos is a way for me to connect with my heritage and learn more about my culture. I also appreciate how tacos have become a global phenomenon and how they’ve been embraced by different cultures and communities.

Conclusion: Tacos are my favorite food for many reasons. They are versatile, delicious, and culturally significant. Whether it’s a quick lunch or a sit-down dinner, tacos always hit the spot. They are a comforting and satisfying dish that brings people together and I can’t get enough of them.

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My Favorite Food Paragraph, 300 Words

My favorite food is Tacos, a traditional Mexican dish that is made with a corn or wheat tortilla, filled with various meats, vegetables, and toppings. Tacos are my favorite food because of their versatility, flavor, and cultural significance. Tacos can be filled with a variety of meats, such as chicken, beef, or pork, as well as vegetables, like lettuce, tomatoes, and avocado. The toppings can also be mixed and matched to suit personal tastes. This allows for endless possibilities, and every time I eat tacos, it feels like a new and exciting experience. The combination of warm tortilla, savory meat, and fresh toppings creates a perfect balance of flavors and textures. The spices used in Mexican cuisine, like cumin, chili powder, and cilantro, give the tacos a unique and delicious taste. Tacos are also often served with salsa, guacamole, and sour cream, which adds an extra layer of flavor and texture. Tacos also hold a lot of cultural significance for me. They are a traditional Mexican dish that has been passed down for generations. Eating tacos is a way for me to connect with my heritage and learn more about my culture. I also appreciate how tacos have become a global phenomenon and how they’ve been embraced by different cultures and communities. Tacos are also a versatile food, not only can be filled with different meats and vegetables, but also can be made in different styles, such as soft or hard shell tacos, fish or shrimp tacos, and even breakfast tacos. The possibilities are endless and they can be enjoyed in any time of the day. Overall, tacos are a comforting and satisfying dish that brings people together and I can’t get enough of them.

FAQ about My Favorite Food Essay & Paragraph

We need food to provide our bodies with the nutrients and energy they require to function properly. These nutrients include carbohydrates, proteins, fats, vitamins, and minerals. Without enough of these nutrients, our bodies can’t grow and repair tissues, produce energy, or properly regulate functions such as our immune systems and metabolism.

It’s okay to enjoy your favorite foods as part of a balanced diet, but it’s important to remember that variety is key to a healthy diet. Eating the same foods repeatedly can lead to nutrient deficiencies and make your meals less enjoyable. It’s important to include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats in your diet to ensure that you’re getting all the necessary nutrients. Additionally, having a balance diet can also help prevent chronic disease.

Fast food is often high in calories, saturated fat, sugar, and sodium, which can contribute to weight gain and an increased risk of chronic health conditions such as heart disease, diabetes, and high blood pressure when consumed in excess. It is important to be aware of the nutritional content of the fast food you are eating and make informed choices.

Eating fast food occasionally as part of a balanced diet is generally okay. However, it is not recommended to make a regular habit of eating fast food, as it can contribute to nutrient deficiencies and displace healthier food choices. Instead, it’s better to prepare meals at home using fresh, whole ingredients, which can be more nutritious and allow you to control the ingredients and portion sizes.

When writing about your favorite food, it’s important to be descriptive and use sensory language to convey the taste, texture, and appearance of the food. Here are a few tips on how to write about your favorite food:

Start by describing the appearance of the food. What does it look like? Is it colorful or monochromatic? Is it smooth or chunky?
Next, describe the texture of the food. Is it crunchy, chewy, or soft? How does it feel in your mouth?
Then, describe the taste and flavor of the food. What are the dominant flavors? Are they sweet, savory, spicy, or sour? Are there any unique or interesting flavors that make this food special?
Share the history and cultural background of the food. It can be interesting for the reader to know where it comes from and how it is traditionally consumed
Finally, explain why it is your favorite food. What is it about this food that you love? How does it make you feel? How often do you eat it?

Remember to be honest, specific, and use vivid language to make your writing come alive.

It is hard to make a list of the 10 most favorite foods in the world as different cultures have different tastes, preferences and cuisines. However, here is a list of some foods that are popular and well-loved globally:

Pizza – a dish made with a wheat flour base, topped with tomato sauce, cheese, and various toppings.
Sushi – a Japanese dish made with vinegared rice, raw fish, and vegetables.
Pasta – a dish made from wheat flour, eggs, and water, usually served with a sauce.
Tacos – a Mexican dish made with a tortilla, filled with meat, beans, cheese, and vegetables.
Fried Chicken – a dish made by marinating chicken in a mixture of spices and flour before deep-frying it.
Curry – a dish made with a combination of spices, vegetables and meat or fish, originating from South Asia.
BBQ ribs – a dish made by grilling or smoking meat, usually pork, with a barbecue sauce.
Pho – a Vietnamese dish made with rice noodles, meat, and a flavorful broth.
Ramen – a Japanese dish made with Chinese-style wheat noodles, meat, and vegetables in a broth.
Hummus – a Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and spices.

Again, this is not an exhaustive list, and there are many other delicious and popular foods from around the world that could be included.

About the Author

A teacher, writer and blogger, started allparagraph noting students search online for paragraphs on various topics, short and simple essays , edifying stories and other materials of study . In composing these lessons we have tried to use as simple language as possible, keeping young students in mind. If you find any text inappropriate, please let us know so we can make it more useful through necessary corrections and modifications. Thank you!

1 thought on “My Favorite Food Essay & Paragraph”

I REALLY LOVED THE ESSAY ,MY CHILD IMPROVED A LOT WITH ESSAY THANK YOU.

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Family friendly recipes from dinner to dessert

Recipe Index

Weekly Meal Plan 6 {Breakfast for Dinner}

May 16, 2024 by Danelle Leave a Comment

Weekly Meal Plan with a FREE Printable Menu Planner — This meal plan includes five favorite breakfast for dinner recipes, with suggestions for easy side dishes, plus ideas for stretching leftovers, and one dessert recipe to try this week.

Breakfast for Dinner - Meal Plan Collage

Sometimes I don’t have time to make dinner, but sometimes, I don’t even have time to think about WHAT to make for dinner. That’s when breakfast for dinner saves the day.

Why I Love Meal Planning

Meal planning saves money — when I plan my meals and go to the grocery store with a list, I’m less likely to fill my cart with more expensive prepared foods, or items I don’t need or won’t use.
Meal planning saves time — at the grocery store at least. It does require some time up front, but once you start shopping, you’ve already decided what to make, and don’t have to figure it out while your standing in the aisles of the supermarket.
Meal planning saves your sanity — If you get tired of hearing “What’s for dinner” repeated multiple times every evening, meal planning will fix that! I actually place my weekly meal plan on a large magnetic board in my kitchen so everyone can see what’s being served that day.

A meal plan isn’t very effective if you don’t keep it someplace you can see it, so be sure to download my FREE printable meal planner before you get started.

While I can’t come and cook for you, or do your grocery shopping (because of being busy), I can give you some delicious breakfast for dinner ideas for those extra chaotic evenings.

Each of my Breakfast for Dinner Meal Plans includes five family friendly dinner ideas–including sweet treats like pancakes and waffles and crepes, or savory egg dishes, like quiche and breakfast casserole .

You’ll also find ideas for sides to go along with each meal, and one dessert recipe to try during the week. Cheers to breakfast for dinner!

Dinner 1: Oven Baked German Pancakes

What should I serve with this recipe?

Easy Blueberry Sauce
Lemon Berry Fruit Salad
Strawberry Pancake Syrup

Dinner 2: Sausage and Egg Breakfast Enchiladas

Roasted Tomato Salsa
Homemade Pico de Gallo
Easy Homemade Flour Tortillas

Dinner 3: Favorite Homemade Crepes

Cream Cheese Crepe Filling
Slow Cooker Warm Berry Compote
Cinnamon Sugar Donut Hole Muffins

Dinner 4: Sausage and Egg Breakfast Pizzas

Cheddar Chive Corn Muffins
Kale Salad with Lemon and Parmesan
Berry Watermelon Feta Salad

Dinner 5: Herbed Biscuits with Sausage Gravy

Easy Honey Butter Corn
The Best 3-Ingredient Hash Browns
Southwest Roasted Potatoes

Dessert: Mini Fruit and Yogurt Parfaits

What’s Included in my Meal Plans?

Five dinner ideas that you can use any day of the week
Three suggestions for what to serve with your main dish
One dessert recipe to make during the week
Ideas for using leftovers so your meal plan covers the entire week
Each week the meal plan will cover a different topic, including slow cooker meals, seasonal meals, 30 minute meals and kid-friendly meals, to name a few.
Published every Thursday, so you have time to plan for the upcoming week.

Ideas for Using Leftovers

Crepes: The possibilities are endless for leftover crepes. You can use them again to make something sweet, or something savory. Possible fillings include banana and Nutella, strawberry and chocolate, or savory shredded chicken.
English muffins: If you have extra English muffins after making the breakfast pizzas, use them for a different version of mini pizzas the next day. Simply top them with marinara sauce , your favorite pizza toppings, and shredded cheese.
Biscuits and Gravy: Biscuits can be turned into fun slider-style sandwiches , filled with ham and cheese, sausage and egg, or breaded chicken cutlets. You can serve leftover sausage gravy over baked potatoes, egg noodles, rice , or even toast.

Be sure to save this 30 Minute Meal plan to your favorite Pinterest board for later

Hello! I’m Danelle. Thanks for visiting.

Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!

Reader Interactions

13 Air Fryer Recipes My Family Begs Me To Make Over And Over

Posted: May 16, 2024 | Last updated: May 16, 2024

A hand holding a n empanada that is broken open so you can see the inside filling.

Air fryers are fantastic for making meals that everyone loves, without the extra calories from oil. If you've got an air fryer and haven't fully explored its potential, you're in for a treat with these 13 recipes. Each one offers something deliciously crispy and satisfying, making the most of the air fryer’s ability to deliver amazing flavor with less oil. Plus, they're so quick to make that dinner can be ready in a snap, perfect for those hectic evenings.

Air Fryer Korean Fried Chicken

Whether it's a game night or a family dinner, these chicken pieces always steal the show. The air fryer turns ordinary chicken into something extraordinary with this Korean Fried Chicken recipe. This dish is a favorite in our household for its ease and the mess-free cooking experience. Get the Recipe: Air Fryer Korean Fried Chicken

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.

Air Fryer Carnitas

Air Fryer Carnitas are so good, they'll have everyone coming back for seconds. The air fryer crisps the pork to perfection, providing a satisfying texture that complements the tender interior. These carnitas are perfect for stuffing tacos, topping nachos, or filling burritos. Every bite offers a taste of why this dish is a repeat request at our family table. Get the Recipe: Air Fryer Carnitas

low angle shot of a plate of fried chicken with sesame sauce and sesame seeds.

Air Fryer Sesame Chicken

If you're craving a dish that delivers both taste and texture, try Air Fryer Sesame Chicken. The sesame coating adds a nutty crunch that is simply irresistible. It's a healthier take on a beloved takeout dish, cooked right at home with minimal oil. Serve it over rice for a satisfying meal that's always a hit. Get the Recipe: Air Fryer Sesame Chicken

Air Fryer Salmon

This salmon recipe is one of our go-to’s for a reliable and delicious dinner. Air Fryer Salmon is a dish that showcases the versatility of the air fryer, cooking salmon to flaky perfection every time. This method locks in moisture and flavor, creating a meal that feels gourmet yet is incredibly easy to prepare. Get the Recipe: Air Fryer Salmon

Air Fryer Chicken Shawarma Wraps

Air Fryer Chicken Shawarma Wraps are a fusion of delicious flavors wrapped in a convenient form. The chicken is seasoned with a blend of spices that makes each bite vibrant and tasty. Using the air fryer, the chicken comes out juicy and slightly crispy, perfect for wrapping in flatbread. Get the Recipe: Air Fryer Chicken Shawarma Wraps

Air Fryer Pork Belly

Cooking pork belly in the air fryer results in a dish that's crispy on the outside and succulent on the inside. This method cuts down on cooking time and allows for a cleaner preparation. Once you try pork belly in the air fryer, you'll understand why it's requested over and over. Get the Recipe: Air Fryer Pork Belly

<p>Who could resist the temptation of Kung Pao Chicken, especially when it’s made in an Air Fryer? It has all the beloved flavors yet with much less oil – and guess what, it’s just as delicious! Neighbors will be sneaking peaks hoping to uncover your new cooking trick.<br><strong>Get the Recipe: </strong><a href="https://allwaysdelicious.com/air-fryer-kung-pao-chicken/?utm_source=msn&utm_medium=page&utm_campaign=msn">Air Fryer Kung Pao Chicken</a></p>

Air Fryer Kung Pao Chicken

With the Air Fryer Kung Pao Chicken, you can enjoy all the explosive flavors of this classic Chinese dish with a healthier twist. It's a fantastic way to enjoy a favorite without deep frying. This dish is often a centerpiece at our family dinners for its bold flavors and satisfying crunch. Get the Recipe: Air Fryer Kung Pao Chicken

Air Fryer Lamb Chops

These chops are a frequent request for family dinners and special occasions alike. The air fryer transforms lamb chops into a meal that’s both quick and delicious. They come out with a perfect sear every time, juicy on the inside and beautifully crisp on the edges, great for impressing guests with hearty appetites. Get the Recipe: Air Fryer Lamb Chops

Air Fryer Buttermilk Fried Chicken

Buttermilk Fried Chicken from the air fryer is a revelation in texture and taste. The chicken is enveloped in a crispy coating that’s golden and satisfying, with none of the grease you'd expect from frying. This recipe has quickly become a family favorite, requested for both casual dinners and gatherings. Get the Recipe: Air Fryer Buttermilk Fried Chicken

Air Fryer Enchiladas

Everyone appreciates the reduced cooking time and the enhanced crispy texture of this dish. Enchiladas made in the air fryer is a standout, combining convenience with incredible flavor. This dish has become a go-to for quick weeknight meals that need to be on the table fast. Get the Recipe: Air Fryer Enchiladas

Air Fryer Orange Chicken

The air fryer ensures that each piece is perfectly cooked-crispy on the outside and tender on the inside. Orange Chicken cooked in the air fryer offers a crispy texture paired with a sweet and tangy sauce that’s better than takeout. It's a dish that consistently earns praise from friends and family. Get the Recipe: Air Fryer Orange Chicken

Fish tacos on a small baking sheet with limes.

Air Fryer Fish Tacos

Air Fryer Fish Tacos are a lighter alternative that doesn't skimp on flavor. The fish fillets turn out crispy and light, ideal for stuffing into tacos with your favorite toppings. This recipe is a favorite for its simplicity and quick prep time, making taco night a breeze. It's a great way to make mealtime more exciting. Get the Recipe: Air Fryer Fish Tacos

<p>Utilizing a kitchen gadget favorite, the air fryer, this meal brought new life to classic enchiladas. The irresistible crunch paired with the familiar, comforting filling ensures an empty dish every time. Air Fryer Chicken Enchiladas is a guaranteed win for busy weeknights, offering both convenience and flavor. Don’t be surprised when friends ask for tips on re-creating this standout dish at your next potluck.<br><strong>Get the Recipe: </strong><a href="https://allwaysdelicious.com/air-fryer-chicken-enchiladas/?utm_source=msn&utm_medium=page&utm_campaign=">Air Fryer Chicken Enchiladas</a></p>

Air Fryer Chicken Enchiladas

This cooking method cuts down on oil, making the enchiladas a bit lighter than usual. Chicken Enchiladas from the air fryer might just be the easiest and tastiest version you could make. The air fryer crisps the tortilla edges while keeping the inside moist and flavorful. They're a beloved dish for their quick preparation and robust flavor. Get the Recipe: Air Fryer Chicken Enchiladas

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A recipe
Hello,I´m Sonia. I going to share my favorite dish. Recipe for my favorite food: Albondigas in sauce Ingredients 1/2 kg minced meat 1 egg 50g breadcrumbs 1 garlic clove 100ml milk extra virgin olive oil Salt Parsley For the sauce: 2 onions 1 carrot 2 garlic cloves 1 tablespoon flour 1 glass of white wine extra virgin olive oil Salt Preparation of the recipe of meatballs in sauce: Soak the ...
Essay on My Favorite Recipe
Add some salt and pepper at this stage as well. After about an hour or so, it's time to thicken the entire dish. The way to do this is to take a bit of flour, like 1/8th of a cup and 3/4th of milk and mix it well. Be sure to get rid of all the clumps of flour in the mixture.
My Favorite Food Essay for Students and Children
500 Words Essay On My Favorite Food. In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today's world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian ...
Essay on Favourite Dish
Why Pizza is My Favourite. Pizza is my favourite dish for many reasons. First, it tastes amazing with its combination of soft dough, tangy tomato sauce, melted cheese, and various toppings. Second, it's a dish that I can share with my family and friends, making mealtime a happy get-together. Lastly, pizza is versatile; it can be made to suit ...
My Favourite Dish Essay
Descriptive Essay About My Favorite Food Enjoying delicious foods can count as one of my "hobbies"; from crunchy, buttery popcorn to zesty ice cream, from fresh sashimi of sushi to the rich seafood of Spanish fried rice.
Essay on My Favorite Food: A Comprehensive Guide
The main body of your essay is where you dive deep into the flavors and experiences associated with your favorite food. Describe the dish in detail - its appearance, aroma, taste, and texture. Share personal anecdotes or memories related to this dish. Discuss how it makes you feel and why it stands out among all the meals you've ever had.
How to Write a Process Essay on Food
Order everything in sequential order, so the reader will clearly understand how the food product is made. Next, write the body of your essay. Each paragraph should be one point or one step in the process to make the food product. Make sure the reader knows everything involved in the process you are writing about.
Culinary Adventure: The Quest for the Perfect Seared Steak Free Essay
Essay Sample: My Favorite Dish Most of us have a certain type of favorite dish, but my favorite dish is seared steak with a garlic glaze. I love this dish because it ... Pan-Seared, Butter-Basted Thick-Cut Steak Recipe; Updated: Dec 12, 2023. Cite this page. APA MLA Harvard Chicago ASA IEEE AMA. Culinary Adventure: The Quest for the Perfect ...
My Favorite Food Essay
My Favorite Food Essay: ... My favourite dish is chicken piccata, but I think it's really hard to beat the classic chicken noodle soup! I've always loved chicken soup, ever since I was really young. ... Chicken is also a very versatile food that can be slathered with sauce and used as a meat replacement in many different recipes.
Essay on My Favourite Food
After kneading the dough, give it a 30-minute rest. In the meantime, combine the pizza sauce with a pinch of each seasoning in a bowl. Take some of the dough and roll it into a circle. On the dough, spread the sauce. The various kinds of cheese should be generously sprinkled on top of the sauce.
My Favourite Food Essay
100 Words Essay On My Favourite Food. My favourite supper is rajma and chawal. This dish is from Punjab and has quickly become a national favourite. It consists of rice and kidney beans (rajma), which are slow-cooked in a flavorful curry. Rajma chawal has a flavour that I adore! Due to its high nutritional value, this dish provides us with energy.
How To Write An Essay On 'My Favourite Food'
March 30, 2022. 0. 100587. In This Article. Points to Note: When Writing an Essay on 'My Favourite Food' for Lower Primary Classes. 10-Line Essay on 'My Favourite Food is Biryani'. Small Paragraph on 'My Favourite Food is a Burger'. Short Essay On 'My Favourite Food is Pav Bhaji' in 100 Words. Essay on 'My Favourite Food is ...
Essay on My Favorite Recipe
At first, cook the meat stew. On a small fire, fry the onion until it turns a little golden. Add finely chopped garlic and cubes of sweet pepper. Fry for another minute. Add the cubes of tomatoes, fry for another two minutes. In another, deeper pan, saute the minced meat. Add the contents of the first frying pan, tomato paste, and spices.
Ina Garten's Potato Salad Is My Forever Favorite Summer Side Dish
Most importantly, the recipe directs you to make the dressing first, then add it to the potatoes to taste so that it doesn't get overdressed. When I made the dish, I reserved about 1/3 cup of the dressing, and I thought the ratio was ideal. In true Ina form, the potatoes and add-ins for this dish are simple, making it a breeze to throw together.
Free Essay: My Favorite Dish
My favorite dish is one of the local foods in my hometown. It's a kind of soup, but thicker than usual one. We can call it "Chicken Chowder Soup" in English. Because it is made from chicken soup, chicken's visceral and some other batches such as eggs and shallot. The chicken soup is the most important part to make this dish delicious ...
My Favorite Dish
Paper Type: 700 Word Essay Examples. My Favorite Dish Most of us have a certain type of favorite dish, but my favorite dish is seared steak with a garlic glaze. I love this dish because it reminds of that time my cousin told me about it and described it. Ever since he told me I always wanted it to try it.
My favourite food
This video is about white sauce chicken pasta and is in the form of a simple speech. It's easy to learn and food lovers will like it. These lines can also be...
Essay on My Favourite Food
My Favourite Food Essay 10 Lines (100 - 150 Words) 1) Butter paneer is my favourite food and I can eat it every day without getting bored. 2) It's a delicious combination of creamy butter and soft paneer cubes. 3) I love the rich and creamy texture of the gravy.
Short & Long Essay on My Favorite Food
January 31, 2021 by Student essays. There are many food items that we like as; noodles, food pasta, fish, biryani, pizza, jollof rice, rice chicken, Bangladeshi, indian dishes etc. The favorite, yummy, delicious food is in fact our life. We have written following short & Long essays, & paragraphs on topic my favorite food, 10 lines, more ...
Alton Brown's 3-Ingredient Side Dish Is My Forever Favorite
The dish could not be simpler to make. First, peel two large sweet potatoes and cover them with cold water. Add some salt and bring the water to a boil, then reduce to a simmer and cook until the potatoes are fork tender. Drain the sweet potatoes and return them to the pot with a generous amount of butter; I use three tablespoons.
My favourite dish: English ESL worksheets pdf & doc
My favourite dish. ctyi1221. 202. 7. 0. 0. 1/4. A set of writing worksheets to teach students how to describe different kinds of food and write a short article about their favourite dish or food.
My Favourite Food Chicken Biryani- 10 lines, 100 and 150 words
January 18, 2024November 12, 2022 by S. Mondal. Dear Learners, this Article is about My Favourite Food- Chicken Biryani Essay. There are three essays in the article. The first essay is in 10 lines; the second essay is within 100 words and the third one is within 150 words. So choose the one which is suitable for you and continue reading.
My Favorite Food Essay & Paragraph 100, 200, 300 Words
My Favorite Food Essay, 200 Words. My favorite food is sushi. The combination of fresh fish, sticky rice, and seaweed is a perfect balance of flavors and textures. Each sushi roll is a work of art, carefully crafted by the chef with a variety of ingredients. I love trying new sushi rolls and discovering new flavor combinations.
10 Lines on My Favourite Dish in English || Essay Writing
10 Lines on My Favourite Dish10 Lines Essay on My Favourite DishIf you like this video, Please Subscribe to our channel.Thank You.
Weekly Meal Plan 6 {Breakfast for Dinner}
Each of my Breakfast for Dinner Meal Plans includes five family friendly dinner ideas-including sweet treats like pancakes and waffles and crepes, or savory egg dishes, like quiche and breakfast casserole. You'll also find ideas for sides to go along with each meal, and one dessert recipe to try during the week. Cheers to breakfast for dinner!
13 Air Fryer Recipes My Family Begs Me To Make Over And Over
Air Fryer Chicken Enchiladas. This cooking method cuts down on oil, making the enchiladas a bit lighter than usual. Chicken Enchiladas from the air fryer might just be the easiest and tastiest ...
What Is Poutine? How to Make This Canadian Comfort Food
Step 1: Procure cheese curds. White cheddar cheese curds are the most unique component of this Quebecois dish but are essential for authentic poutine. Cheese curds are small, perfectly imperfect pieces of cheese. Curds are essentially cheese before its molded into bricks or wheels.

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