About Wageningen Food & Biobased Research
Applied research for sustainable innovations in healthy food, fresh food chains and biobased products.
Wageningen Food & Biobased Research develops insights and technologies that support companies, governments and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. We partner in the creation and production of healthy and tasty foods, of truly-sustainable food chains, and in developing chemicals and materials that use biomass instead of fossil resources. Our in-depth knowledge of the entire chain, from raw materials through processing to end product, drives our approach.
Our research programs
Our mission
Wageningen Food & Biobased Research is one of the Contract Research Organisations of Wageningen University & Research, with the aim to explore the potential of nature to improve the quality of life. Our researchers have direct access to the latest scientific findings and have a firm grasp of what modern technology offers. Making smart connections between various disciplines, we investigate and develop at all stages: upscaling from lab to pilot and from initial idea to the production processes that deliver real products for our customers. To fulfill our promise, we ensure that the solutions we create are applicable in daily practice.
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Wageningen Food & Biobased Research
Applied research that delivers sustainable solutions to the complete food and biobased products supply chain.
Creating economical viable and sustainable solutions that contribute to supplying a rapidly growing world population with healthy, delicious, sustainably-produced food and with high quality materials, chemicals and fuels made from biomass. This is the vision of Wageningen Food & Biobased Research. Part of Wageningen University & Research, it engages with companies, government authorities and other knowledge institutes to meet these goals. Cooperation is key to success within bilateral projects and public-private partnerships. Confidentiality, clear agreements on intellectual property, on quality and a goal-driven approach are key elements in all projects.
Wageningen Food & Biobased Research is focused on the following expertise areas:
Postharvest quality Biorefinery Biobased chemicals and fuels Renewable materials Nutrition & Health Proteins for life Agro Food Robotics Food innovations for responsible choices Water treatment and technology Food waste prevention & utilisation
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Wageningen Food & Biobased Research
Wageningen Food & Biobased Research and the F&BKP
Wageningen Food & Biobased Research (WUR FBR) has been involved in various studies funded through the Knowledge Management Facility of the Platform.
About Wageningen Food & Biobased Research
Wageningen Food & Biobased Research (WUR FBR) develops insights and technologies that support companies, governments and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. They partner in the creation and production of healthy and tasty foods, of truly-sustainable food chains, and in developing chemicals and materials that use biomass instead of fossil resources. Their in-depth knowledge of the entire chain, from raw materials through processing to end product, drives their approach.
For more information, visit the Wageningen Food & Biobased Research website .
Many projects and initiatives worldwide are aiming for the reduction of food loss. Companies, governments or NGOs involved may find inspiration in similar existing initiatives and experiences elsewhere in the world. The brochure “Tackling food loss – Drivers for change” presents the results of an inventory study on how agro-food chains can be optimized or better organized to prevent food losses. »
The F&BKP Office has contracted the Food & Biobased Research institute of Wageningen University to conduct a study on “Drivers for Change” that focus on reducing postharvest food losses and improving food value chains. »
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Wageningen Food & Biobased Research
Wageningen University & Research
Wageningen Research
- Website https://www.wur.nl/wfbr , https://www.wur.eu/wfbr
- Visualization
- Research units
Organisational unit : Wageningen University & Research
- 4,190 shared research output
Fresh Food and Chains
Organisational unit : Business Unit
- 2,783 shared research output
Wageningen Graduate Schools
Organisational unit : unknown
- 1,934 shared research output
Wageningen University
Organisational unit : University
- 1,593 shared research output
Biobased Products
- 1,518 shared research output
Organisational unit : Graduate School
- 1,480 shared research output
Department of Agrotechnology and Food Sciences
Organisational unit : Department
- 1,152 shared research output
Food Technology
Organisational unit : Team
- 700 shared research output
Food, Health & Consumer Research
- 645 shared research output
Post Harvest Technology
- 606 shared research output
BBP Bioconversion
- 515 shared research output
BBP Biorefinery & Sustainable Value Chains
- 499 shared research output
BBP Sustainable Chemistry & Technology
- 454 shared research output
Supply Chain & Information Management
- 439 shared research output
Wageningen Plant Research
Organisational unit : Research Institute
- 421 shared research output
- 258 shared research output
Human Nutrition & Health
Organisational unit : Chair Group
- 245 shared research output
Department of Plant Sciences
- 241 shared research output
- 231 shared research output
Wageningen Economic Research
- 219 shared research output
Department of Social Sciences
- 212 shared research output
Wageningen Environmental Research
- 192 shared research output
Bio Process Engineering
- 188 shared research output
Business Unit
- 159 shared research output
Biobased Chemistry and Technology
- 156 shared research output
Food Process Engineering
- 155 shared research output
Department of Animal Sciences
- 150 shared research output
Food Chemistry
- 140 shared research output
- 136 shared research output
Wageningen Livestock Research
- 116 shared research output
Food Quality and Design
- 105 shared research output
Sensory Science and Eating Behaviour
- 103 shared research output
Wageningen Food Safety Research
- 102 shared research output
Food Microbiology
- 92 shared research output
Horticulture & Product Physiology
Agrosystems Research
- 83 shared research output
Cell Biology and Immunology
- 78 shared research output
Sustainable Value Chain
- 75 shared research output
Greenhouse Horticulture
Field Crops
- 73 shared research output
Global Nutrition
- 72 shared research output
- 71 shared research output
Physical Chemistry and Soft Matter
- 69 shared research output
Physics and Physical Chemistry of Foods
- 67 shared research output
Microbiology
- 65 shared research output
Marketing and Consumer Behaviour
Executive Board & Corporate Staff
Organisational unit : Concern Staff
- 64 shared research output
Corporate Staff
- 61 shared research output
Department of Environmental Sciences
- 56 shared research output
Blue and Green Economy
- 53 shared research output
Animal Nutrition
- 52 shared research output
Nutritional Biology
Wageningen Centre for Development Innovation
- 51 shared research output
Earth Observation and Environmental Informatics
- 50 shared research output
Regional Development and Spatial Use
- 49 shared research output
Wageningen Marine Research
- 48 shared research output
International Policy
- 46 shared research output
GTB Tuinbouw Technologie
- 44 shared research output
Land Use and Food Security
- 41 shared research output
BIOS Applied Metabolic Systems
Nutrition and disease.
- 40 shared research output
Management & Staff Sciences Groups
Organisational unit : Board and staff
- 39 shared research output
Plant Breeding
Operations Research and Logistics
- 34 shared research output
Biointeractions and Plant Health
- 32 shared research output
Applied Spatial Research
Business Unit Microbiology & Agrochains
- 30 shared research output
Team Agrochains
- 29 shared research output
OT Team Schimmels Onkr. en Plagen
Climate resilience.
- 28 shared research output
- 27 shared research output
Biodiversity and Policy
Consumption and healthy lifestyles.
- 25 shared research output
Sustainable Soil Use
Animal breeding & genomics, onderz. form. d..
Wageningen Bioveterinary Research
- 24 shared research output
BU Authenticity & Veterinary Drugs
- 23 shared research output
Sustainable forest ecosystems
- 22 shared research output
Environmental Technology
- 21 shared research output
Emissions & Manure Valorisation
Ot team agriculture & society.
- 20 shared research output
Transition Risk and Innovation Governance
Laboratory of plant physiology.
- 19 shared research output
Host-Microbe Interactomics
- 18 shared research output
Systems and Synthetic Biology
Applied ecology, knowledge technology and innovation.
Environmental Sciences Group
- 17 shared research output
Organic Chemistry
Nutrition, metabolism and genomics, ot team fruit-bomen, mathematical and statistical methods - biometris, forest and nature conservation policy.
- 16 shared research output
Plant Production Systems
Human and animal physiology.
- 15 shared research output
Water and Food
ESG Staff Departments WENR
Agro Field Technology Innovations
Agrotechnology & Food Sciences Group
- 14 shared research output
Performance and Impact Agrosectors
Corporate value creation.
- 13 shared research output
Bacteriology, Host Pathogen Interaction & Diagnostics
Corporate Strategy & Accounts
AFSG Staff Departments (FBR)
CVC Impact for society
Ot team bedrijfssyst.onderz./bodemkwaliteit, team authenticity & nutrients, agricultural economics and rural policy.
- 12 shared research output
GTB Teelt & Gewasfysiologie
Urban Economics
Agricultural biosystems engineering.
- 11 shared research output
Animal Production Systems
Biochemistry, onderz. form. b..
Sub-department of Soil Quality
Business Economics
- 10 shared research output
Epidemiology, Bio-informatics & Animal models
Public administration and policy, business management & organisation, soil, water and land use.
- 9 shared research output
Aquatic Ecology and Water Quality Management
Laboratory of entomology, agro water- en biobased economy.
- 8 shared research output
Programmamanagement
Programme team esg, farming systems ecology, entomology & disease management, laboratory of virology, soil biology.
- 7 shared research output
Onderzoeksformatie
Virology & molecular biology, animal health & welfare.
Education & Student Affairs
Business Manager projects Mid-North
Wpr gtb bloembollen.
- 6 shared research output
Soil Physics and Land Management
Laboratory of geo-information science and remote sensing, kb programme leaders, bioint diagnostics, food safety & phyt. research, environmental policy, laboratory of phytopathology, strategic communication.
- 5 shared research output
Business Development
Psg staff departments.
Plant Sciences Group
Animal Ecology
Team animal drugs 1, ot internationaal, animal farming systems, rootzone dynamics, aquaculture, crop health.
BU Contaminants & Toxicology
OT Team Int. Prod. & Gewasinn.
Staff corporate strategy & accounts, team animal drugs 2, aquaculture and fisheries.
- 4 shared research output
BioNanoTechnology
Hnru&lb, marine animal ecology, plant ecology and nature conservation, team bioassays & biosensors, bioinformatics.
Centre for Crop Systems Analysis
OT Bedrijfsbureau
Regional center yerseke, food quality and health effects.
- 3 shared research output
Teaching and Learning Centre
Staff Departments Social Sciences
Social Sciences Group
Bios plant development systems, gtb bedrijfsbureau, soil chemistry and chemical soil quality, bios applied bioinformatics, hydrology and environmental hydraulics, information technology, development economics, marketing & communicatie, crop physiology, executive board, sociology of consumption and households.
ISRIC - World Soil Information
Consumer Research
Education and Learning Sciences
Wageningen Data Competence Center
Gtb teelt & gewasfysiologie a, team bacteriology, molecular biology & amr, animal breeding and genomics.
- 2 shared research output
Food System & Impact Research
Onderzoeksassistenten, smaaklessen, csa - extern gefinancierde activiteiten.
ESG Staff Departments Environmental Sciences
Landscape Architecture and Spatial Planning
Environmental economics and natural resources, team toxicology, laboratory of molecular biology, department experimental animal research.
Wageningen Academy
Degree Programmes
CC&M Board & Management
Corporate Communications & Marketing
Directie kenniseenheid, dir directiestaf, diagnostics & crisis organization, wageningen pre-university, team data science, os&daeb.
Organisational unit : Facilities and Services
Adaptation Physiology
Eps graduate school, laboratory of cell biology, health and society, team natural toxins, management trainees, data competence centre, team inorganic contaminants, data science and innovation.
- 1 shared research output
Sociology of Development and Change
Departement
OT BVG/MNH/MDS
Els universitair docent, laboratory of nematology, biological recovery & re-use technology, soil geography and landscape, environmental risk assessment, economic and environmental history, forest ecology and forest management, pbr mushroom research.
Departement Beleidsruimte
Crop and Weed Ecology
Ewuu alliance, student service centre, pbr quantitative aspects of plant breeding, earth systems and global change, bioint moleculair phytopathology, robotics and automation, water resources management, meteorology and air quality, environmental systems analysis, wildlife ecology and conservation, dean of research office, biosolar cells, directiebureau, pbr breeding for a-biotic stress tolerance, toxicology postdoc, postdoc directie - chl, rural sociology, ppo agv team bodemkwaliteit, ot internationaal land- en waterbeheer, programme and account management, biosystematics, experimental zoology, studentenvoorlichting & werving, european union (eu).
External organisation : Unknown
- 199 shared research output
The Netherlands Organisation for Scientific Research (NWO)
External organisation : Academic
- 99 shared research output
Utrecht University
Netherlands organisation for applied scientific research (tno).
External organisation : Government
- 55 shared research output
University of Groningen
Erasmus university rotterdam.
- 26 shared research output
NIZO food research
External organisation : Corporate
VU University Amsterdam
University of montpellier, université paris-saclay, danone nutricia research.
External organisation : Company
Radboud University Nijmegen
University of bologna, frieslandcampina, kikkoman europe r&d laboratory b.v., charles sturt university, chemhouse research group, university of amsterdam (uva), btg biomass technology group, national institute for public health and the environment (rivm), university of rome la sapienza, institut national de la recherche agronomique (inra), university of l'aquila, eindhoven university of technology, norwegian university of life sciences, university of milan, norwegian institute of food, fisheries and aquaculture research (nofima), maastricht university, agricultural university of athens (aua), university of algarve, leiden university, politehnica university of timisoara, flemish institute for technological research (vito), academie van bouwkunst arnhem, artez.
External organisation : University College
IFP Energies nouvelles
Gelderland valley hospital.
External organisation : Medical
Erasmus Medical Center
Unilever r&d, energy research centre of the netherlands - ecn, delft university of technology, university of copenhagen, national research council (cnr).
External organisation : Research Institute
Teagasc - Irish Agriculture and Food Development Authority
Centre for renewable energy sources (cres), fuzhou university, chinese academy of sciences (cas), spanish national research council (csic), university of catania, university of southern denmark, ghent university, organic waste systems nv, imperial college london, technical university of denmark (dtu), gadjah mada university, university of aveiro, university of naples federico ii, university college dublin, rise research institutes of sweden, university of turku, novamont s.p.a., university of reading, university of novi sad, uppsala university, university of pisa, university of coimbra, university of stellenbosch, chinese academy of agricultural sciences (caas), university of twente, university of strathclyde, university of applied sciences joanneum, istituto agrario di san michele all'adige, university of tehran, university of bremen, university of natural resources and life sciences, vienna (boku), nord university, radboud university medical center, shahid beheshti university of medical sciences, international institute for sustainability analysis and strategy (iinas), azti-tecnalia, has university of applied sciences.
External organisation : University
University of Nottingham
Universitat de valencia, lettinga associates foundation (leaf), bay zoltán nonprofit ltd. for applied research, danone research centre for specialised nutrition, joanneum research, university of rostock, deloitte sustainability, ministry of agriculture of the people's republic of china, bahar dar university, biomass research, saint joseph university, polish academy of sciences, leibniz institute for prevention research and epidemiology (bips), newcastle university, university of lisbon, university college cork, university of balamand, centre national de la recherche scientifique (cnrs), hydra institut für meereswissenschaften ag, nova university lisbon, warsaw university of life sciences (sggw), larive international, german biomass research centre (dbfz), fao bangladesh, university of nebraska, ausnutria b.v., hebrew university of jerusalem, rwth aachen university, louis bolk institute (lbi), university of bern, swiss federal laboratories for materials science and technology (empa), muni university, centro de investigaciones energeticas, medioambientales y tecnologicas (ciemat), lebanese university, fundación circe, aristotle university of thessaloniki, academic collaborative centre agora, voedingscentrum, universita degli studi di foggia, fraunhofer institute for process engineering and packaging (ivv), aix-marseille university, ferdowsi university of mashhad, lifeglimmer gmbh, technical university of berlin, universidad de zaragoza, hellenic mediterranean university, university of manchester, chalmers university of technology, dutch national police, victor babes university of medicine and pharmacy timisoara, ecologic institute, software competence center hagenberg (scch), technische universität dresden, dutch customs laboratory, centrum wiskunde and informatica, hasselt university, royal netherlands institute for sea research (nioz), institute of agrifood research and technology (irta), university of porto, biosense institute, novi sad, loughborough university, universidad complutense, university of bergen, bilateral ethiopia netherlands effort for food, income and trade partnership (benefit), university of warmia and mazury in olsztyn, netherlands standardization institute (nen), greefa machinebouw b.v., wip renewable energies, university of hohenheim, netherlands enterprise agency (rvo), netherlands forensic institute - nfi, noldus information technology b.v., fresh upstream, hogent university of applied sciences and arts, university of leicester, international livestock research institute (ilri), avantium chemicals, aarhus university, chungnam national university, university of iceland, avans university of applied sciences, university of birmingham, hellenic agricultural organization ‘elgo dimitra’, mahidol university, international institute for applied system analysis (iiasa), university of innsbruck, university of belgrade, universidad politecnica de madrid, national physical laboratory, can tho university, world resources institute, university of chemistry and technology, citrus research international (pty) ltd, world agroforestry centre (icraf), university of helsinki, institut pasteur, agh university of science and technology, national agricultural research foundation, royal cosun, harvard university, stichting 'samen tegen voedselverspilling', sofies - solutions for industrial ecosystems s.a., universita degli studi di trento, lund university, feedback global, northumbria university, saxion university of applied sciences, jouf university, sharif university of technology, university of messina, bogor agricultural university, imenz bioengineering bv, cambridge refrigeration technology, national food chain safety office, bioceres s.a, pepsico r&d, european synchrotron radiation facility, it-objects gmbh, royal institute of technology, danish technological institute, fundación zaragoza logistics centre (zlc), ege university, spanish national institute for agricultural and food research and technology (inia), istanbul teknik universitesi, co van ledden hulsebosch center (clhc), national technical university of athens, la trobe university, hungarian foodbank association.
External organisation : Private non-profit
Stockholm Environment Institute (SEI)
Jiangnan university, east china university of science and technology, sulzer ltd., universidade do algarve faculdade de ciências e tecnologia, evergrain international, universite de bourgogne, suntory monozukuri expert limited, thünen institute, hempflax group b.v., technical university of munich, national research and innovation agency, synthesis capital, collaborating centre on sustainable consumption and production (cscp), china agricultural university, biomax labvantage, leuphana university of lüneburg, research institute for renewable energy, philips healthtech, monash university, italian national agency for new technologies, energy and sustainable economic development (enea), national renewable energy centre (cener), university of queensland, ben-gurion university of the negev, pepsico inc., synbra technology bv, umeå university, utrecht university of applied sciences, pantanova b.v., université de lorraine, kuwait petroleum research and technology b.v., university of liege, university of freiburg, université de bordeaux, canisius wilhelmina hospital, university of surabaya (ubaya), peking university, adm hamburg ag, university of evora, pedak meettechniek, université de rouen, university of the basque country, university of padua, university medical center groningen, anthesis group, uni research, netherlands institute of ecology (nioo-knaw), instituto de biologia experimental e tecnologica, paul sabatier university, campden bri, reinier de graaf groep, university of las palmas de gran canaria, european association for the education of adults (eaea), university of nebraska-lincoln, german federal institute for risk assessment (bfr), hamburg university of technology, flanders research institute for agriculture, fisheries and food (ilvo), nova-institut gmbh, heriot-watt university, addenbrooke's hospital, edilon)(sedra, universita di salerno, university of oslo, catholic university of portugal, university of udine, university of western australia, university of toulouse, centre of research & technology hellas (certh), ministry of health, indonesia, universidade federal de lavras, czech academy of sciences, promillicon, swedish university of agricultural sciences (slu), zhejiang gongshang university, quadram institute, han university of applied sciences, university of gloucestershire, university of east anglia, ondokuz mayis university, university of sfax, ggd north and east gelderland, ministry of agriculture, nature and food quality (lnv), ministry of economic affairs and climate policy, european centre of excellence for sustainable water technology, philips lighting, friedrich-loeffler-institute, basf germany, cornell university, j. rettenmaier & sohne gmbh & co. kg, hungarian academy of sciences (mta), instituto politecnico nacional, jagiellonian university in kraków, free university of brussels, international maize and wheat improvement center (cimmyt), slovanian forestry institute (sfi), graz university of technology, primair air consultancy, royal agrifirm group, university of oxford, mmr research worldwide, non-communicable diseases research center, university of st andrews, kiel center of innovation and technology, cluster of bioeconomy and environment of western macedonia (clube), cátedra-conacyt-tecnológico nacional de méxico, food waste free united, technologiko ekpaideutiko idrima, kritis, synprodo bv, institut universitaire de france, tehran university of medical sciences, hasanuddin university, university medical center utrecht, wien university of technology, university of nova gorica, university of milan - bicocca, the ocean cleanup, universidad autonoma de madrid, fraunhofer institute for systems and innovation research (isi), cnc grondstoffen, state university of campinas, boston children's hospital, tait consulting, instituto de investigación sanitaria del principado de asturias, vlaams gewest, universite des sciences et technologies de lille, royal dsm n.v., brac university, james hutton institute, seoul national university, goodfuels bv, nong lam university, southampton solent university, pannon pro innovations ltd, fachagentur nachwachsende rohstoffe e. v. (fnr), medical university of gdansk, university children's hospital basel, gfbiochemicals (gfb), sabic europe b.v., queen's university belfast, rutherford appleton laboratory, equicap agri ventures pvt. ltd., dutch meat products association (vnv), saarland university hospital, vertoro b.v., indonesian agency for agricultural research and development, sbs scientific bio solutions, university of glasgow, african plant nutrition institute, cork supply portugal, s.a., healthcare research worldwide ltd., global research and technology centre, 3rs managing and consulting aps, omgevingsdienst zuid-holland zuid, humboldt state university, royal haskoningdhv, new energy and industrial technology development organisation (nedo), city university of applied sciences, ministry of health vietnam, inovation & development centre, agrocampus ouest, cranfield university, chungbuk national university, nopalm ingredients, legal medicine organization, university of ottawa, ministry of health malaysia, neuroimaging center groningen, university of chinese academy of sciences, heinrich heine university düsseldorf, national institutes of biomedical innovation, health and nutrition, vital strategies, martini hospital, supreme nanobiotics co. ltd., industriepark kleefse waard, southeast asian ministers of education organization regional center for food and nutrition/seameo-recfon, max planck institute for chemistry, nova southeastern university, schut papier b.v., dutch polymer institute - dpi, agri-food technology center ctic cita, istituto regionale per la floricoltura, the dutch beer institute, redersvereniging voor de zeevisserij (rvz), apollo tyres global r&d bv, university of agriculture in krakow, giannakakis sa, australian nuclear science and technology organisation, university of bari, hes-so valais-wallis, national institute of public health, center for physical sciences and technology, instituto tecnologico del embalaje, transporte y logistica (itene), university of jiroft, hunan agricultural university, university of leeds, german institute of human nutrition, streekwijzer, universitat rovira i virgili, nutricontrol, centre for analytical sciences amsterdam (casa), dubai police ghq, budapest sewage works ltd, universite de reims champagne-ardenne, instituto potosino de investigación científica y tecnológica, foundation euro-mediterranean center on climate change (cmcc), université de lyon, university of galway, university of applied sciences and arts western switzerland, university of aberdeen, university of akureyri, clever consult, institut national de l'environnement industriel et des risques (ineris), fondazione edmund mach, omve netherlands bv, regional centre for food and nutrition, archer daniels midland (adm), h&h research, scottish marine institute, university of duisburg-essen, arkema group, massachusetts institute of technology, magneto special anodes b.v., university of fribourg, university of florida, international hellenic university, university of gdansk, centrum hout, govt of india, roelofsgroep, lamb-weston meijer, university of lausanne, kyoto university, university of eastern piedmont, next generation sensors, saarland university, future diagnostics solutions, 3n kompetenzzentrum niedersachsen netzwerk nachwachsende rohstoffe und bioökonomie e.v., nijhuis industries, global environment facility (gef), vencomatic group.
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Research programmes. Wageningen Food & Biobased Research, with our clients and partners, can create economical viable and sustainable solutions to contribute to supplying a rapidly growing world population with healthy, delicious, sustainably produced food and high quality materials, chemicals and fuels made from biomass.
Wageningen Food & Biobased Research develops insights and technologies that support companies, governments and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. We partner in the creation and production of healthy and tasty foods, of truly-sustainable food chains, and in ...
Dive into the research topics where Wageningen Food & Biobased Research is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint. Models Engineering. 100%. Fruit Food Science. 85%. Diet Food Science. 74%.
Heat-induced structural modifications of plant proteins: Implications for peptide pattern and bioactivity after infant digestion. Tang, J., 6 Feb 2024, Wageningen: Wageningen University. 188 p. Research output: Thesis › internal PhD, WU. Open Access.
With approximately 30 locations, 6,000 members of staff and 9,000 students, Wageningen University & Research is a world leader in its domain. An integral way of working, and cooperation between ...
Wageningen University & Research centre's mission- to explore the potential of nature to improve the quality of life - gives meaning and direction to the activities of Food & Biobased Research. Our researchers have direct access to the latest scientific findings and have a firm grasp of what modern technology offers.
KvM 2023 Saving Surplus, Nourishing Communities: Scaling the Fight Against Food Loss and Hunger in Mexico (BO-43-113-045) Axmann, H. 1/03/23 → 30/05/24. Project: LNV project
Wageningen Food & Biobased Research develops insights and technologies that support companies, governments and other research institutes in the development of healthy and tasty foods, truly ...
This is the vision of Wageningen Food & Biobased Research. Part of Wageningen University & Research, it engages with companies, government authorities and other knowledge institutes to meet these goals. Cooperation is key to success within bilateral projects and public-private partnerships. Confidentiality, clear agreements on intellectual ...
Daan VAN ES, Senior Scientist | Cited by 3,907 | of Wageningen University & Research, Wageningen (WUR) | Read 124 publications | Contact Daan VAN ES
PB - Wageningen Food & Biobased Research. CY - Wageningen. ER - van der Zee M, Molenveld K. The fate of (compostable) plastic products in a full scale industrial organic waste treatment facility. Wageningen: Wageningen Food & Biobased Research, 2020. 100 p. (Report / Wageningen Food & Biobased Research; 2020). doi: 10.18174/514397
Wageningen Food & Biobased Research (WUR FBR) develops insights and technologies that support companies, governments and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. They partner in the creation and production of healthy and tasty foods, of truly-sustainable food chains, and ...
Wageningen Food & Biobased Research; Wageningen, Netherlands; Position. Senior Researcher; Publications. Publications (86) Safety profiling of technical lignins originating from various ...
Ulphard Thoden van Velzen currently works at the Wageningen Food & Biobased Research, Wageningen University & Research. Ulphard researches the recycling of post-consumer packaging waste and ...
PB - Wageningen Food & Biobased Research. CY - Wageningen. ER - van den Oever M, Molenveld K, van der Zee M, Bos H. Bio-based and biodegradable plastics : facts and figures : focus on food packaging in the Netherlands. Wageningen: Wageningen Food & Biobased Research, 2017. 65 p. (Wageningen Food & Biobased Research; 1722). doi: 10.18174/408350
1Wageningen University & Research centre - Food & Biobased Research (WUR-FBR, NL) 2Energy Research Centre of the Netherlands (ECN, NL) 3. Abengoa Bioenergía Nuevas Tecnologías (ABNT, ES) ECN-E ...
Biobased Chemistry and Technology. Department of Agrotechnology and Food Sciences. Organisational unit: Chair Group. 156 shared research output.
Matthijs MONTSMA of Wageningen University & Research, Wageningen (WUR) | Read 4 publications | Contact Matthijs MONTSMA