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Kitchen Assistant Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the kitchen assistant job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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• Work together with the kitchen team and other lodge staff to develop an interactive environment for guests and staff in the lodge
• To assist with cleaning on a daily basis all catering areas in accordance with Eden Foodservice standards of work
• Assist in the opening and closing of daily operations in absence of the manager
• -- Assist in the opening and closing of daily operations in absence of the manager
• -- Assist in the preparation, service and sale of meals ensuring compliance with department regulations. Independently follows menu and recipe instructions
• -- Perform other related duties as assigned or requested
• Reports to and is directly supervised by the Kitchen Manager
• Work with Kitchen Manager to set up kitchen and dining room
• Assist in the evaluation of the current camping season, and make suggestions for the next camping season
• Assist in tracking meals served daily
• Assist in preparing and serving nutritious meals and snacks for up to 130 campers and staff, according to USDA standards
• Assist in keeping all areas of the Dining Hall safe, clean, sanitary, and in compliance with New York State Department of Health regulations
• Support the Association to maintain a safe working environment
• Assist in the daily upkeep of facilities
• Assist in receiving, and inventory of food, supplies and equipment
• Perform inspections of equipment as assigned by Chef/Kitchen Director
• Assist in production of daily meals for approximately 550 camper sand staff
• Adhere to schedule provided
• Follow and uphold all safety and security rules and procedures
• Be a role model to all campers and staff in attitude and behavior
• Clean and maintain all food service areas; including kitchen, dining hall, refrigeration, dishwashing, storage and back loading area
• Excellent attention to detail
• Good communication skills
• Ability to work well in a team and on their own initiative
• Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations
• Ability to maintain effective interpersonal relations with staff, students, and public
• Ability to understand and carry out and written instructions
• Ability to communicate effectively both orally and in writing
• Good level of English essential
• Able to work alone and within a team
• Pro-active and reliable

15 Kitchen Assistant resume templates

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• Exhibit courtesy and understanding to staff and customers
• Ability to operate a cash register at serving times
• Separate, count and reconcile cash with register tapes
• Assists with resolution of customer service problems and customer requests
• Handle receiving, stocking and rotation of incoming and outgoing inventory
• Organizes and stocks merchandise in basement
• Perform dishwashing and sanitation duties of cooking, serving utensils and trays
• Place clean dishes, pots, pans, and cooking equipment in storage areas
• Practice personal hygiene and proper sanitation procedures
• Replenish food and maintain clean serving areas
• Set up and break down of serving areas
• Assist with food preparation according to written and oral instructions
• Assists with serving breakfast, lunch and a la carte items
• Demonstrate knowledge of sanitation practices
• Perform preparation duties for the next day
• Maintain a neat, clean and safe work environment
• Organize and clean cabinets, refrigerators, freezers, drawers
• Removes all garbage and cleans garbage cans
• Clean counters, stove, and all appliances as needed
• Clean walls, tables, and chairs in dining room
• Sweep, scrub, and mop floor around her work area
• Participate in promotions and special events
• Participate in formal and informal training
• Assist with catering and special function activities
• Assist in all areas of the cafeteria operation as requested by the Supervisor
• Additional tasks, duties and responsibilities as assigned by management
• Minimum 1+ years’ of cash register operations experience, accounting for cash money and reconciling cash register tapes with cash each day
• Basic Math Skills
• Ability to perform kitchen duties as a helper
• Ability to communicate effectively with customers, co-workers and supervisors
• Ability to work with others in a close fast paced environment
• Ability to address customers in a pleasant, courteous manner
• Ability to lift up to 50 lbs
• Bilingual English/Spanish
• Bachelors or Associate of Science degree

Kitchen Assistant Resume Examples & Samples

• Food management certificate issued by the City of Dallas, preferred
• High school diploma, preferred
• Experience working in education, preferred
• Bilingual English/Spanish - written and verbal, preferred
• Requires normal/corrected vision and hearing
• Periodic participation in activities to support the KIPP Team and Family is required
• Position will have periods of extended work week hours, which is required to support both the ongoing development of the region and the delivery of high quality education for all students
• Cleans the operating equipment (table top – small wares) / Machinery / Kitchen equipment and utensils and handles them in a proper way in order to prolong its use
• To keep the back of the house properly cleaned and dry whilst in operations
• Prepares basic food items and Stores raw, dry, canned and cooked food
• Acts in a cheerful and courteous way
• Familiar with the cleaning procedures for all tables top - small wares including silver, flat, hollowware, and glassware
• Familiar with the operating procedures of all machinery within BOH
• Has a clear understanding of the usage and storage of all detergent / chemicals as the regulations stated within
• Should know and follow the basic hygiene & sanitations regulation
• Working schedule: Shanghai Disney Resort Cast Members might be scheduled to work shifts on weekends and holidays. (Morning shift and swing shift)
• Previous culinary experience is preferred
• Chef certificated is preferred
• Assists the Culinary Specialist in efficiently managing the daily operation of the production and customer presentation kitchens
• Prepares meals to provide a variety of main entrees, side dishes and desserts in a timely manner to meet scheduled meal times for employees
• Assists with customer presentations, demonstrations, new product evaluations and quality assurance testing and may be required to conduct customer presentations in absence of Culinary Specialist
• Designs menus, places orders, retrieves orders from warehouse
• Sets up, breaks down and cleans cafeteria style lunch/dinner buffet including cold and hot food and salad bar
• Demonstrates and applies knowledge of Safe Food Handling techniques. Has a working knowledge of food service sanitation procedures (HACCP & ServSafe principles) including proper rotation of food products
• Maintains general kitchen cleanliness and responsible for washing dishes, cleaning work services and cooking equipment, etc. Develops and maintains regular cleaning schedule
• Maintains general organization of Break Room including condiments; fruit bar; juice, soft drink stations, coffee and tea stations; and in conjunction with the sanitation crew, the overall cleanliness of the break room
• Assists with presentations during scheduled sales meetings and special events
• Must be available to cover for vacation, sick leave and emergencies on both day and evening shifts
• Must be able to perform essential job functions with or without reasonable accommodations

Kitchen Assistant Manager Resume Examples & Samples

• Acting as a role model for the team and leading by example at all times
• Effectively articulating both the hotel and F&B -purpose, vision, strategy, operating system, objectives and results
• Taking ownership and accountability for your actions / behaviors and those of your team
• Ensuring that each Kitchen team member understands the purpose of their role and is equipped with the training and tools required
• Providing regular feedback on performance to both individuals and teams and seeking feedback regularly
• Creating a positive environment for the team to work in
• Overcoming barriers that limit business performance and the implementation of change
• Support design and delivery of food service and product propositions- created /modified for specific markets and customer groups. Consistently execute both process and outcomes to the set standard /specification
• Anticipating the needs of the guest and taking experience enhancement action before arrival
• Being aware of the cultural, social differences and special dietary requirements across end user groups –planning and executing accordingly and building team awareness
• Responding to feedback from customers and service team members
• Ensuring that your teams always deliver what was promised in the menu /dish description, marketing material /promotion and that the specified standard is consistently met
• Dealing effectively with underlying issues that impact the experience and loyalty of guests
• Encouraging feedback at all times to inform product development and team learning
• Recognising and rewarding excellence in customer service
• Clear commitment to brand environmental programs designed to minimize waste of department resources and utilities
• Having a confident approach to your work
• Demonstrating passion and pride in your everyday work
• Actively using training products provided
• Being a team player in everything you do
• Being the owner of your actions and decisions
• Being open and honest at all times
• Proactively leading the team and communicating priorities to the team
• Communicating openly with team members, supervisors, managers in all departments
• Actively working to build strong and effective working relationships with colleagues, customers and suppliers
• Taking on additional personal ‘work’ for the benefit of a wider group
• Demonstrating active listening skills and a willingness to understand and respect the perspective of others
• Seeking out opportunities where personal ‘strength’ attributes may positively impact others
• Focusing on the cause, rather than the symptom of problems and always maintaining the challenge within its relevant context
• Actively looking for opportunities to work with others outside your sphere of influence
• An understanding of what is important and then investing time and energy on the issue
• An understanding of when an issue requires escalation or external intervention
• An approach that never compromises guest or team member safety / security
• An awareness of the impact our actions / behaviors will have on others
• Maintaining an open non-judgmental approach to individuals/situations when facts and circumstances are unclear
• Prioritising time and energy into areas that add value to the customer experience or profitability of the business (or both)
• The building of strong relationships with specialist support, team members and customers to optimise performance
• High levels of team engagement and awareness of purpose, goals and business objectives
• The implementation of own and others’ initiatives to drive both organisational and personal effectiveness in a sustainable manner
• The effective delivery of learning experiences and deployment of incentives to support workforce effectiveness
• A commitment to learn from business and personal performance reviews – to keep learning and looking for improvement
• High quality records maintenance of all Health and Safety related data
• Provide training to other hotel team members on kitchen management procedures, standards and principles, as needed
• Ensure that all food and beverage management related systems are maintained, including Watson LMS, Micros, Birch Street etc
• Participate in system development projects and quality enhancement pilots
• Participate in Regional Specialist Team meetings, conference calls and initiatives
• Participate in Brand Culture programs, Health and Safety Committee, Duty Management Program
• College certification or experience equivalent
• Significant kitchen management experience in a leadership role
• Certificated learning in delivering training, coaching and performance management techniques
• Leadership and Change Management certification
• Intermediate Food Hygiene Certification and Health and Safety for Managers Certification
• Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Is responsible for the high standard of the dishes prepared
• Helps keep equipment used in good condition
• Cleans and tidies the workplace following the supervisor's instructions "

Agcenter Sous Chef / Kitchen Assistant Resume Examples & Samples

• Experience in institutional or large quantity food service preferred
• Willingness to follow directions and work as a team member
• Food safety knowledge is preferred
• Able to interact in a positive manner with all age levels
• Must complete the Employee Screening process and be approved by the LSU AgCenter’s Human Resource Management unit
• Attend staff training
• Maintain a clean, sanitary and safe environment for food handling, storage and service
• Be alert to equipment and facilities to ensure appropriate utilization, proper care/cleaning, and maintenance is adhered to
• Set a good example to campers and others in regard to general camp procedures and practices including sanitation, personal hygiene, language, and following of schedule
• Know, understand, demonstrate, and share Grant Walker 4-H Educational Center rules, policies and traditions
• High school education or the equivalent
• A pattern of initiative
• Great flexibility with scheduling

General Kitchen Assistant Resume Examples & Samples

• To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required
• To prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meal
• To assist in the preparation, cooking and serving of food and beverages as defined by Eden
• To serve food according to the style and type of operation as defined by Eden
• To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining centre
• To clean on a daily basis all catering areas to standards laid down by Eden as directed
• To undergo on and off the job training sessions as required by Eden management
• To inform the Unit Manager of any defects in light equipment
• To inform the Unit Manager/Head Teacher of any defects in heavy equipment or of premises not meeting Health & Safety and/or Food Hygiene Regulations Standards
• To undertake any other duties that my be required for the effective operation of the Catering establishment. This may include cash collection and banking
• To provide support in the preparation, cooking and serving of food to pupils
• To serve food in line with government guidelines and according to menu specification as defined by Eden Foodservice to the required standards
• Own transport

Kitchen Assistant Apprentice Resume Examples & Samples

• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
• Preparation of basic meals
• Organising the storeroom
• Assist in stock taking and storage of stock, including checking deliveries
• Washing utensils and dishes and making sure they are stored appropriately
• Present food quickly and to company specification efficiently to ensure a smooth running of the kitchen
• You’ll have a friendly, outgoing personality
• You should be eager to learn new skills
• You’ll enjoy working in a close-knit team
• You must be flexible and conscientious
• Assist with food preparation and kitchen assignments
• Assist with local acquisition of food and supplies, including pickups from local farms and ferrying groceries across from the mainland
• Conduct a monthly inventory of the food in the kitchen; and
• Assist with deep cleaning of kitchen equipment and spaces
• Undergraduate or recent graduate in conservation or related discipline with experience or interest in culinary arts/and or hospitality; experience at a residential nature camp is desirable
• Demonstrated interest in conservation/related areas, as well taking part in the Camp's instructional programs
• Must be able to stand for extended periods of time and able to lift at least 50 lbs (repeatedly throughout the day), as well as walk up to two miles at a time and participate in boat trips for up to six hours on moderate seas
• Sense of humor and flexibility are of paramount importance to this position
• Prior professional food service or cooking experience, solid knife skills, as well as strong baking experience and/or interest in baking, strongly preferred
• Sincere interest in birds and environmental issues is encouraged, but certainly not required
• Interest in farm-to-table/slow food movement is greatly appreciated

Signature Kitchen Assistant Manager Resume Examples & Samples

• Assist in accountability of sales, expenses and bottom-line profits
• Provides on-going training to all associates to promote team satisfaction and minimize turnover
• Monitor food quality by completing daily a.m. and p.m. line checks
• Assist with monitoring and documenting employee performance, and assist with the delivery of employee performance appraisals
• Utilize all Macy’s and Food Division systems and tools
• Assist with scheduling and complete weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
• Assist in ordering food, beverage, dry and paper goods based budget and needs of the business
• Completes food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
• Ensure team is trained on and follows safe work practices
• Strong leadership profile and excellent negotiation skills. Must be able to work safely and efficiently in a fast-paced environment. This position is required to use potentially hazardous restaurant equipment. Must role model safe equipment use and food safety practices. Working understanding of Windows based systems
• Actions cleaning duties within the kitchen, food preparation areas and scullery
• Operates dishwashing machine as per instruction manual
• General pantry duties and maintain cleanliness of pantry, fridges & freezers
• Assist in the preparation of food as directed by the Executive Chef or supervisory team
• Ensure all kitchens are kept clean and tidy according to the current health & hygiene regulations
• You will hold a Level 2 Food Safety certificate, and have competent IT skills
• A passion for good food
• Ability to manage your own workload
• Commitment to meeting tight Customer deadlines
• Methodical working manner
• Commitment to meeting high standards of work in a pressurised environment with tight deadlines for our customers

Evening Kitchen Assistant Resume Examples & Samples

• Assisting in the day- to day service, ensuring that high standards of service and quality are maintained
• To undertake the preparation, serving and delivery of fresh food and drinks
• Clean on a daily basis all catering areas in accordance with Autograph standards of work and wash up after patients
• Previous catering experience within a similar catering environment

H Camp Owahta Kitchen Assistant Resume Examples & Samples

• Must be at least 16 years of age
• Must have current CPR and First Aid certifications (will train if necessary)
• Must meet travel requirements associated with this position
• Demonstrated ability to do tasks as assigned
• Demonstrated ability to work well with others
• Demonstrated ability to accept guidance and supervision
• Training and/or experience in Food Service
• Be responsible for personal cleanliness and appearance
• Assist in all kitchen duties including: unloading and storing necessary supplies, washing dishes, glasses and silverware by machine, sweeping and mopping kitchen and dining room, properly disposing of trash and recyclable items, and any additional tasks deemed necessary by the Kitchen Manager
• Assist Kitchen Manager in the planning and development of camper activities and classes as appropriate
• Assist in conducting initial and end of season inventory, storing and keeping materials and equipment in good condition
• Conduct daily check to be sure all equipment is safe, clean and in good repair
• Participate in staff meetings and training events as scheduled
• Assist the Cornell Cooperative Extension system in reaching out to diverse audiences
• Education equivalent to a High School diploma
• Current Food Handler's Permit
• The ability to read, write and speak English, typically acquired through a high school diploma
• Ability to perform a variety of tasks requiring knowledge of dish washing and other kitchen equipment, dexterity and fine motor skills
• Ability to follow instructions in performing repetitive tasks
• Attentiveness in performing tasks
• Ability change from accustomed shift to meet business demands
• Participates in training to include PGI Classes. May lead training for other kitchen staff members
• Pursues opportunities to create positive relationships with the surrounding community
• Operate Point of Sale system with accuracy and reconcile monies daily to ensure accuracy
• Serve meals daily while complying with all school food regulations and ensures health department sanitation standards. Actively pursues upcoming regulatory changes and provides sustainable solutions
• Assist in the set up and cleanup of serving areas for timely service to students
• Assist in the preparation, service and sale of meals ensuring compliance with department regulations. Independently follows menu and recipe instructions
• Perform other related duties as assigned or requested
• Operate Point of Sale system and reconcile monies daily to ensure accuracy
• Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards
• Receive deliveries and store food and supplies as directed by supervisor
• Maintain daily meal counts and production records
• Assist in the preparation, service and sale of meals ensuring compliance with department regulations
• Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards. Actively pursues upcoming regulatory changes and provides sustainable solutions
• Participates in and leads training to kitchen staff members and participates in PGI Classes
• Have a good working knowledge of British cuisine
• Run and prep prior and during service
• Have very high standards and an impeccable eye for detail
• Have the ability to work side by side with our current chef brigade
• All applicants must have a valid UK/EEA passport or full working visa
• Have an understanding of food GP’s and stocks an advantage
• Ensure that the Culinary Innovation Center and Broker kitchen is clean including periodic
• Mopping, sweeping, and dusting as needed
• Clean up after each Menu Consultation and help set the room for the next visit
• Assist with Menu Consultations
• Maintain accurate inventory of test kitchen inventory
• Assist specialists with customer samples in accordance with HAACP protocol
• Maintain display cooler which includes cleaning the display cooler and exhibiting products
• Receive and stock product deliveries
• Utilize resources available to gain valuable product knowledge
• Help with Restock of Menu Consultation Products
• Retrieve Will Calls as necessary
• Wipe down tables after Business Review’s to include wrapping product, labeling, and dating
• Maintain, clean and organize dry, refrigerated and frozen storage
• Execute functions detailed in Master Cleaning Schedule
• Aid in the preparation of staff lunches and in house functions
• Perform serving and bussing responsibilities for lunch or dinner events, business meetings or other special functions
• Display excellent personal hygiene
• One to two years’ kitchen experience as a line cook or sous chef
• Has working knowledge of practices related HACCP and ServSafe principles
• Knowledge of Internet software, Spreadsheet software and Microsoft Office
• While performing the duties of this Job, the employee is regularly required to stand; walk; talk or hear and taste or smell. The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Mobile General Kitchen Assistant Resume Examples & Samples

• To collect a small van from the Bristol office and drive to Upper Horfield community school
• Load van with lunches for satellite unites and deliver
• Return to Upper Horfield and help with food preparation/lunch service/clean down
• Return to satellite units to collect empties and wash up
• Return van to Bristol office
• To undertake any other duties that my be required for the effective operation of the Catering establishment
• Previous catering experience within a similar environment preferably
• A preferred minimum of 3 months experience in a similar upscale environment
• Able to work under pressure with high level of physical fitness – ability to stand for the duration of a shift
• Provide efficient, friendly and professional service to all guests
• Flexible to work on a rotating roster
• Minimum 1 year commitment to the role
• Must be NZ Citizen/Resident

On-call Test Kitchen Assistant Resume Examples & Samples

• Daily cleaning and organizing four consumer kitchens, one deli kitchen and one commercial kitchen. Take lead in directing other on call or outside cleaning staff in project assignments
• Food preparation for supporting kitchen recipe testing (retail, food service, and deli), product evaluations and/or presentations. Meeting room preparation and clean-up of presentation and other rooms as assigned
• Assist with department shipping and receiving of product for Test Kitchen, International, Sales and Marketing
• Other duties as assigned such as inventory of products in walk in cooler, laundry, shopping for groceries when needed

Cooking School Kitchen Assistant Resume Examples & Samples

• Provide friendly “Extra Step” service to our customers
• Read basic information
• Work as part of a team
• Have a basic knowledge of measurements and general cooking terms
• Have basic computer skills
• Conform to Dierbergs dress code, appearance, and personal hygiene standards. Beards not permitted. Visible tattoos must be covered and piercings, other than ears, must be removed
• Be flexible in scheduling (including weekends and holidays)
• Maintain prompt, regular, and dependable attendance as scheduled
• Comply with all federal, state, location regulations, and Dierbergs policies
• Associates in food handling departments are required to receive a Hepatitis A vaccination
• Provide “Extra Step” customer service to every customer
• Read recipes, shop for ingredients, prepare for classes
• Operate all kitchen equipment including mixers, food processors, and microwave ovens
• Take class reservations by entering into a computer
• Take and respond to messages, leave information and answer customer inquiries
• Use a multi-line telephone
• Add, subtract, multiply, and divide to adjust recipes
• Use scanning equipment to determine product cost
• Assist Home Economist and Instructors as needed during cooking classes
• Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
• Work actions require standing, walking, bending, reaching, and squatting
• Wash dishes, utensils, and equipment after classes
• Keep work area sanitary by using company approved cleaners and equipment
• Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
• Oversees the cashiers on duty and ensure that they are properly trained and adhere to the cashier policy
• Ensure staff completes daily temperature logs
• Able to follow detailed written and verbal directions
• Share the responsibility for a safe work environment with your team
• Prior experience in the food service industry
• High school degree or equivalent required; Associate's degree or certificate in culinary studies or related field
• At least 1 year of relevant food service and/or catering experience preferred
• Prior experience in an early childhood education environment preferred
• Valid Driver's license required

Senior Kitchen Assistant Resume Examples & Samples

• Supervise the collection of ingredients and samples from the factory, coordinating with the chefs and product developers to make sure this is completed in a timely and efficient manner
• Manage the stock rotation of the ingredients to ensure that the produce we are using is fresh and waste is kept to a minimum
• Supervise the cleaning of the kitchen to make sure that all dishes and pans are cleaned and washed on a daily basis, and the kitchen is kept clean in line with the cleaning rotas
• Ensure we constantly have stock of daily kitchen essentials, including tea, coffee, paper plates, spit cups, napkins and cleaning materials and liaise with Head Chef to keep this stock topped up
• Manage the labelling of all ingredients in the kitchen, making sure we have I codes and best before dates on all ingredients
• Manage the intake of all samples and ingredients, making sure they are logged in the new raw materials record, stored correctly, and the appropriate chef or developer is aware of their arrival
• Using the work plan and coordinating with the product development team, manage site visits and lunches to make sure we have the right crockery in place and the rooms are set up properly for each visit
• Assist in preparation and serving of food; clean up dining and kitchen areas
• Open cans, apportion contents, wash and prepare vegetables for cooking
• Assemble salads, sandwiches, desserts and lunches
• Wash dishes, utensils, pots and pans
• Clean tables and chairs and food service area
• Replenish food and condiment containers
• Store and dispose of unused food
• May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations
• May lead work of students and part-time help
• May collect money or tickets for meals
• May set up and sell ala carte and Type A lunches
• May complete daily and monthly records and reports
• May transport food from central kitchen to satellite kitchen
• Possess or be eligible for the State of Washington Department of Health Food and Beverage Handlers Permit
• Safe food handling
• Preparation and storage following Health Department Guidelines
• General food preparation methods
• Ability to perform all duties in accordance with all applicable Board policies and district and legal requirements
• Ability to meet and maintain punctuality and attendance expectations
• Gathering and shopping for ingredients
• Station set up
• Ingredients preparation
• Recipe certification
• Station and area clean up to include, dishwashing and taking out the garbage
• Serve as a resource to others in resolving complex problems and issues
• Focus on appropriate details, so work gets done accurately
• Communicate and model the Central Market vision
• Demonstrate tidy grooming and professional appearance(ie wearing clean whites in the kitchen)
• Show good kitchen skills (food handling, knife handling, meal plating)
• Understand and maintain accurate kitchen stocking and food storage rotation
• Daily cleaning tasks in work space
• Engaged in guest service during meals
• Interest in food services

Related Job Titles

• ResumeBuild
• Kitchen Assistant

5 Amazing kitchen assistant Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, kitchen assistant: resume samples & writing guide, ulrich king, employment history.

• Assist in training new kitchen staff
• Assist in menu planning
• Prepare food according to recipes
• Receive and store food deliveries
• Assist in cleaning dishes and kitchen utensils
• Ensure food quality and freshness
• Follow food safety and sanitation guidelines
• Follow recipes and presentation specifications
• Monitor food waste and ensure proper disposal

Do you already have a resume? Use our PDF converter and edit your resume.

Derek Anderson

• Monitor inventory and keep records of food use
• Assist in serving meals

Yvette Davis

• Maintain cleanliness of kitchen area
• Assist in food preparation

Dave Nelson

• Operate kitchen equipment

Virginia Young

• Stock and restock kitchen supplies

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Table of Content

• Introduction
• Resume Samples & Writing Guide
• Resume Example 1
• Resume Example 2
• Resume Example 3
• Resume Example 4
• Resume Example 5
• Jobs Description
• Jobs Skills
• Technical Skills
• Soft Skills
• How to Improve Your Resume
• How to Optimize Your Resume
• Cover Letter Example

kitchen assistant Job Descriptions; Explained

If you're applying for an kitchen assistant position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

kitchen assistant/warehouse stock clerk

• Cutting meats
• Inventory stocks
• Organizing stocks
• Encoding delivery receipts and sales order

kitchen assistant

• Inspect and clean food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices.
• Receive and store bi-weekly food orders from our delivery boat.
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, grills, freezers and the walk-in refrigerator.
• Wash, peel, and cut fruits and vegetables to prepare them for consumption.
• Estimate expected food consumption, purchase and order supplies, or procure food from storage.
• Substitute for the head chef two days a week, leading the kitchen and preparing meals with my own assistant.
• Cleaning floors and other surfaces daily
• Stock handling and checking
• preparing daily mise en place
• Salary: RM2000
• Reason of leaving: Moving back to hometown
• Maintained clean, trash-free workspaces to maximize productivity and safety. 
• Set up dining areas for meals and clear them for the following meals.
•  Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures. 
• Directed and managed crew to finish early and neatly.

kitchen assistant (volunteer)

• Assisted Staff in food preparation and presentation
• Offered personable service to customer
• Assisted co-volunteers whenever possible
• Maintained the workplace 
• Handled Cash register 

kitchen assistant/warehouse stock clerk Job Skills

For an kitchen assistant/warehouse stock clerk position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

• Food Preparation
• Food Safety
• Food Handling
• Knife Skills
• Food Storage
• Menu Planning
• Kitchen Maintenance
• Food Cost Management
• Sanitation Practices
• Inventory Management
• Food Quality Control
• Portion Control
• HACCP Standards
• Food Ordering
• Food Costing
• Beverage Preparation
• Food Presentation
• Kitchen Equipment Operation
• Kitchen Cleaning
• Kitchen Safety.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

• Communication
• Interpersonal
• Time Management
• Problem Solving
• Decision Making
• Critical Thinking
• Adaptability
• Organization
• Public Speaking
• Negotiation
• Conflict Resolution
• Attention to Detail
• Self-Motivation
• Stress Management
• Collaboration
• Strategic Thinking
• Emotional Intelligence
• Flexibility
• Reliability
• Professionalism
• Computer Literacy
• Data Analysis
• Project Management
• Customer Service
• Presentation
• Written Communication
• Social Media
• Troubleshooting
• Quality Assurance
• Supervisory
• Risk Management
• Database Management
• Documentation
• Financial Management
• Visualization
• Business Acumen
• Process Improvement
• Relationship Management.

How to Improve Your kitchen assistant/warehouse stock clerk Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Jeff Carter

Provide your contact information and address year gaps, always explain any gaps in your work history to your advantage..

• Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
• Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your kitchen assistant/warehouse stock clerk Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Steve Adams

• Prepare food acording to reciepes
• Stock an restock kitchen suplies
• Follw food saftey an sanitation guidlines
• Mointor food waste and ensure proper dissposal
• Follw food safety and sanitation guideliness
• Opperate kitchen equipment.
• "I went to the store, and bought some food"
• I went too the store, an bought some food

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume..

• Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
• Before submitting your resume, double check to avoid typos.

kitchen assistant/warehouse stock clerk Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an kitchen assistant/warehouse stock clerk position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

InterContinental Hotels Group Hiring Team

I am excited to apply for the Lead Kitchen Assistant role at InterContinental Hotels Group. As a highly skilled Kitchen Assistant, I am confident that I have the necessary experience and abilities to make a valuable contribution to your organization.

As someone who has always been curious and eager to learn, I have pursued my education and gained experience in areas like Hospitality Technology to develop my skills in my work. This experience has given me the opportunity to lead major projects and provide my input in diverse areas, which have helped me gain a deeper understanding of the industry. I am excited to bring my passion and expertise to the role at this company and work towards achieving your organization's goals.

I appreciate the opportunity to apply for the Lead Kitchen Assistant position. I am committed to making a positive impact on the world, so I am thrilled about the opportunity to join your team and work towards achieving our shared goals for the betterment of everyone.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

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Kitchen Assistant Resume Guide

Kitchen assistants are responsible for keeping the kitchen clean, organized and stocked. They also help with food preparation, cooking and serving. Kitchen assistants typically work under the supervision of a head chef or cook.

You have all the skills and experience required to be a kitchen assistant, but employers don’t know who you are. To let them see your potential, write a resume that highlights your best qualities.

This guide will walk you through the entire process of creating a top-notch resume. We first show you a complete example and then break down what each resume section should look like.

Table of Contents

The guide is divided into sections for your convenience. You can read it from beginning to end or use the table of contents below to jump to a specific part.

Kitchen Assistant Resume Sample

Karolann Moen Kitchen Assistant

[email protected] 910-473-9716 linkedin.com/in/karolann-moen

Dependable kitchen assistant with 3 years of experience in food preparation and cooking. Trained in all aspects of food safety and sanitation. Seeking to leverage culinary skills to prepare healthy meals at ABC. At XYZ, assisted the head chef in preparing meals for up to 200 people daily. Maintained cleanliness standards and ensured that all kitchen equipment was properly sanitized.

Kitchen Assistant, Company ABC Sunrise Manor, Jan 2018 – Present

• Revised the kitchen’s stock-ordering system, resulting in a 15% reduction in food wastage.
• Introduced a new dish to the menu that was well-received by customers and resulted in a 5% increase in sales.
• Advised the head chef on ways to streamline food preparation, leading to a 10% decrease in prep time for meals.
• Formulated a plan to reduce food costs by 20%, which was approved by management and implemented successfully.
• Accurately prepared all dishes according to recipe, ensuring consistent quality for customers.

Kitchen Assistant, Company XYZ Memphis, Mar 2012 – Dec 2017

• Reliably completed tasks assigned by head chef, including prepping ingredients, cooking food items and plating finished dishes.
• Quickly diced, sliced and chopped vegetables and meats according to recipe specifications; streamlined prep work by 35% on average.
• Adhered strictly to all food safety guidelines when handling raw ingredients and cooked dishes; minimized the risk of contamination or illness.
• Maintained a clean and organized workstation at all times; washed pots, pans and utensils as needed throughout each shift.
• Assisted with unloading deliveries of fresh produce, meat & seafood products from suppliers; stored perishable items properly in walk-in fridge & freezer units.
• Time Management
• Communication
• Event Planning
• Food And Beverage

High School Diploma Educational Institution XYZ Nov 2011

Certifications

ServSafe Food Handler National Restaurant Association May 2017

Related Resume Examples

• Commis Chef
• Catering Assistant
• Food and Beverage Supervisor
• Retail Sales Associate
• Bakery Assistant
• Human Resources Administrator
• Swim Instructor

1. Summary / Objective

The summary/objective at the top of your resume is like a teaser – it gives the employer an outline of who you are and why you excel as a kitchen assistant.

Here is where you can showcase your best qualities. For example, you could talk about how quickly and efficiently you can prep meals, how well you work under pressure, and how cleanly you always keep the kitchen.

Below are some resume summary examples:

Reliable kitchen assistant with more than three years of experience in busy restaurants. Trained in all aspects of food preparation, including knife skills, cooking techniques, and portion control. Seeking to leverage my organizational skills and knowledge of food safety to help ABC restaurant run smoothly and efficiently.

Talented kitchen assistant with 6+ years of experience in food preparation and cooking. Seeking to leverage culinary skills to grow with the XYZ restaurant chain. At ABC, increased efficiency by 20% through process improvements and menu development ideas. Recognized as “Employee of the Month” 3 times for outstanding customer service and teamwork.

Determined and hardworking kitchen assistant with 2+ years of experience in a professional cooking environment. Reliable and adaptable, able to work well under pressure and maintain a high standard of cleanliness and safety at all times. Seeking a challenging role as a kitchen assistant at ABC restaurant where I can continue to develop my skillset and grow within the company.

Detail-oriented Kitchen Assistant with 3 years of experience in a professional kitchen environment. Seeking to leverage background in food preparation, sanitation, and customer service to grow with the XYZ team. At ABC, responsible for preparing food according to recipes while adhering to all safety and health regulations. Maintained cleanliness throughout the kitchen and ensured that all equipment was properly sanitized.

Driven kitchen assistant with 4+ years of experience in busy restaurants. Seeking to leverage organizational and multitasking skills to support the head chef at ABC restaurant. At XYZ, managed inventory and waste while prepping food for 200 customers per shift. Maintained cleanliness standards that exceeded state health department guidelines.

Hard-working kitchen assistant with three years of experience in a fast-paced restaurant environment. Seeking to leverage my organizational and culinary skills to help XYZ Restaurant Group grow. At ABC, increased efficiency by 15% through better organization of the kitchen staff. Recognized as “Employee of the Month” for outstanding customer service and team leadership.

Skilled kitchen assistant with 3+ years of experience in a professional kitchen environment. Seeking to leverage culinary training and knife skills to become the next line cook at ABC Restaurant. In previous roles, increased efficiency by 15% via process improvements and implemented new menu items that generated $2,000 in additional revenue per month.

Passionate kitchen assistant with 3+ years of experience in food preparation and cooking. Efficiently managed the operations of a busy kitchen at XYZ restaurant, while consistently providing quality dishes to customers. Seeking to leverage my skills and knowledge to contribute to the success of your team at ABC.

Proficient kitchen assistant with more than 3 years of experience in food preparation and cooking. Seeking to leverage abilities to become the next ABC head chef. In previous roles, increased efficiency by 30% through process improvements and menu changes. Also, successfully completed culinary arts certification from XYZ University.

2. Experience / Employment

In the experience section, you will highlight your work history. As this is typically one of the most important sections of a resume, make sure to list your jobs in reverse chronological order (i.e., your most recent job first).

When detailing what you did at each position, use bullet points. This allows for quick and easy reading. You’ll want to take some time to think about the specifics of what you did and any quantifiable results obtained.

For example, instead of saying “Helped with food prep,” you could say, “Assisted head chef with food preparation tasks such as chopping vegetables and cooking meat; completed all tasks efficiently and within set timeframe.”

To write effective bullet points, begin with a strong verb or adverb. Industry specific verbs to use are:

Other general verbs you can use are:

• Coordinated
• Demonstrated
• Facilitated
• Participated
• Reorganized
• Represented
• Spearheaded
• Streamlined

Below are some example bullet points:

• Prepared meals for up to 100 customers per shift, following recipes and instructions from head chef.
• Expedited food orders during busy periods, working quickly and efficiently to ensure that all customers received their meals in a timely manner.
• Diligently washed dishes, pots and pans after each meal service, keeping the kitchen clean and organized at all times.
• Cut vegetables and fruits for use in salads, side dishes and desserts; also responsible for cleaning and chopping meats as needed.
• Spearheaded the implementation of a new dishwashing system that reduced water usage by 30%.
• Consistently prepped and organized ingredients for the chef de cuisine, resulting in a more efficient workflow and fewer wasted ingredients.
• Demonstrated excellent knife skills when chopping vegetables, meats and fruits; reduced prep time by 15 minutes per dish on average.
• Presented plated dishes to the head waiter/waitress for approval before serving to customers; ensured that all orders were served promptly and according to customer specifications.
• Followed strict food safety guidelines at all times when handling raw ingredients, preparing cooked dishes and cleaning kitchen utensils; lowered the incidence of food contamination by 20%.
• Maintained a clean and organized workstation throughout each shift, including sweeping floors, wiping down counters and washing pots & pans; minimized health & safety risks in the kitchen area.
• Utilized a knife, peeler and other kitchen utensils to prep vegetables for soup, salad and entrée dishes; completed all assigned prep work within 2 hours.
• Mentored new kitchen staff on food safety procedures and proper handling of kitchen equipment; led by example to ensure that the kitchen was always clean and organized.
• Structured the nightly cleaning schedule for the kitchen staff and ensured that all areas were cleaned thoroughly before closing; lowered number of health code violations by 25%.
• Actively participated in monthly inventory checks, ordering supplies as needed and keeping track of perishable items to minimize food waste; saved the restaurant an average of $200 a month in food costs.
• Demonstrated excellent customer service skills when interacting with diners, taking orders accurately and efficiently relaying them to the chef; increased table turnover rate by 10%.
• Assessed kitchen stock and placed orders for new supplies on a weekly basis, keeping the kitchen well-stocked at all times.
• Competently prepared meals according to set recipes, ensuring that all dishes were cooked to perfection.
• Reduced food wastage by 20% through careful portion control and efficient use of ingredients.
• Reorganized the kitchen storage area to create a more efficient workflow; this reduced preparation time for meals by 15 minutes on average.
• Participated in monthly team meetings to discuss menu planning and other relevant issues; provided valuable input that was instrumental in improving overall service quality.
• Effectively managed the kitchen, ensuring that all food was prepared on time and to the correct specifications.
• Compiled a menu of 50+ dishes, including starters, main courses and desserts; updated the menu regularly in line with customer feedback and seasonal produce availability.
• Garnished plates with edible flowers, herbs and other decorations as per chef’s instructions; plated up food for 100+ customers every day.
• Represented the restaurant at industry events and trade shows; won 3 awards for ‘Best Presentation’ over 2 years.
• Cooked meals for VIP guests and dignitaries on request; catered for special occasions such as weddings & anniversaries upon request.
• Washed dishes, pots and pans by hand using dish soap and a scrub brush, cleaned the kitchen counters, mopped the floor and took out the trash every night; improved sanitation scores by 5%.
• Resourcefully utilized leftovers to create new dishes, reduced food waste by 15% and saved $50 per week on groceries.
• Developed excellent knife skills while chopping vegetables for soup, dicing fruit for salad and slicing meat for sandwiches; completed all tasks 30 minutes faster than average.
• Optimized workflows by prepping ingredients ahead of time, setting up cook stations before each shift and stocking the pantry with commonly used items; decreased meal prep time by 20%.
• Trained 2 new kitchen assistants on proper safety procedures, food handling techniques and basic cooking methods; received positive feedback from management regarding their progress.
• Stocked kitchen shelves and cupboards with all necessary ingredients, utensils and equipment.
• Served customers in a prompt and courteous manner, ensuring that all orders were accurate and delivered on time.
• Thoroughly cleaned the kitchen after each shift, adhering to all health and safety guidelines; lowered incidents of food contamination by 20%.
• Portioned out servings of food according to customer request; ensured that all portions were generous and consistent with company standards.
• Peeled vegetables & fruits, cut meat & fish, prepared sauces & dressings as per chef’s instructions; assisted in preparing meals for up to 100 customers per day during busy periods.
• Achieved a 97% customer satisfaction rating for the restaurant, according to post-meal surveys.
• Coordinated with front-of-house staff and chefs to ensure smooth service during peak hours; managed opening/closing shifts on a regular basis.
• Facilitated food preparation by stocking kitchen supplies and prepping ingredients; cut down meal prep time by 15 minutes on average.
• Substantially decreased food waste and spoilage incidents by properly storing leftovers and monitoring expiration dates of perishable items.

Skills required will differ from employer to employer – this can be ascertained by looking at the job posting. For example, one company might require experience with high-volume orders while another might place a greater emphasis on customer service skills.

Because of this, you want to tailor the skills section of your resume to fit each job that you apply for. This is essential because many employers now use applicant tracking systems which scan resumes for certain keywords before passing them on to a human.

In addition to just listing skills here, you should also highlight your most important ones in other areas of your resume such as the summary or experience section.

Below is a list of common skills & terms:

• Attention To Detail
• Customer Service
• Flexibility
• Food Preparation
• Food Safety
• Food Storage
• Knife Skills
• Multi-tasking
• Organization
• Problem Solving
• Team Leadership

4. Education

Mentioning your education on a kitchen assistant resume will depend on how much experience you have. If this is your first job and you just graduated, put your education section below your resume objective. On the other hand, if you have several years of experience working as a kitchen assistant, you may not need to include an education section at all.

If including an education section, mention any relevant coursework or training related to the kitchen assistant role you are applying for. For example “Courses included Culinary Fundamentals, Kitchen Safety & Sanitation, and Food Preparation Techniques” or “Received certification in food handling and safety from the National Restaurant Association.”

5. Certifications

Certifications are always impressive to hiring managers as they demonstrate that you have put in the extra effort to learn and be tested in a particular field. If you have any certifications related to the job you are applying for, make sure to include them in this section of your resume.

6. Contact Info

Your name should be the first thing a reader sees when viewing your resume, so ensure its positioning is prominent. Your phone number should be written in the most commonly used format in your country/city/state, and your email address should be professional.

You can also choose to include a link to your LinkedIn profile, personal website, or other online platforms relevant to your industry.

Finally, name your resume file appropriately to help hiring managers; for Karolann Moen, this would be Karolann-Moen-resume.pdf or Karolann-Moen-resume.docx.

7. Cover Letter

Providing a cover letter along with your resume is not always a requirement, but it is highly recommended. This document usually consists of 2 to 4 paragraphs and gives you the opportunity to elaborate on your skills and experience, as well as explain why you would be the perfect fit for the job.

A cover letter can give recruiters a better sense of who you are beyond what’s stated in your resume. It allows you to share more about your personality and highlight key achievements that make you an ideal candidate for the role.

Below is an example cover letter:

Dear Ruthie,

As a hardworking and experienced kitchen assistant, I am excited to apply for the open position at your restaurant. In my current role, I prepare food according to recipes, maintain a clean and organized work area, and provide excellent customer service. I am confident that I can bring my skills and experience to your team and contribute to the success of your business.

Some key strengths that I offer include:

– Food preparation: I have experience preparing a variety of dishes from scratch using fresh ingredients. My knife skills are excellent, and I am able to follow complex recipes accurately. – Customer service: In my current role, providing excellent customer service is one of my top priorities. I always go above and beyond to ensure that guests have a positive dining experience. – Cleanliness: Maintaining a clean working environment is essential in any kitchen setting. I regularly clean all surfaces in the kitchen area as well as wash dishes, pots, and pans after each shift.

I would love the opportunity to discuss how I could be an asset to your team in person or over the phone at [phone number]. Thank you for your time!

[Your name]

Kitchen Assistant Resume Templates

Kitchen Assistant Resume: Job Description, Sample & Guide

Create a standout kitchen assistant resume with our online platform. browse professional templates for all levels and specialties. land your dream role today.

Are you aiming to spice up your career with a position in the culinary world? A well-crafted resume is the key ingredient to landing your dream job as a Kitchen Assistant. Our Kitchen Assistant Resume Example article guides you through the recipe for a standout resume, dishing out tips and tricks to showcase your skills and experience. Get ready to cook up a professional resume that will get you noticed by top industry employers.

We will cover:

• How to write a resume , no matter your industry or job title.
• What to put on a resume to stand out.
• The top skills employers from every industry want to see.
• How to build a resume fast with our professional Resume Builder .
• Why you should use a resume template

What does a Kitchen Assistant do?

• Prepare ingredients for chefs by washing, peeling, chopping, cutting, and cooking food items.
• Ensure food preparation and storage areas meet health and safety standards.
• Clean kitchen equipment and appliances after use, like pots, pans, utensils, and dishes.
• Assist chefs in cooking tasks, such as stirring or frying, under supervision.
• Dispose of kitchen waste properly and maintain cleanliness in the kitchen bins and waste disposal areas.
• Monitor inventory and assist in unloading new supplies and organizing them in storage areas.
• Maintain kitchen work surfaces, floors, and walls, keeping them sanitized and tidy.
• Follow all food safety regulations and guidelines.
• Assist with plating and presentation of food before it is served.
• Help with the receipt of deliveries and checking the contents to ensure they are correct and undamaged.
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What are some responsibilities of a Kitchen Assistant?

• Assisting with the preparation of meals by washing, peeling, chopping, and cutting ingredients.
• Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, and organizing supplies.
• Ensuring food and kitchen equipment are properly stored and handled to comply with food safety regulations.
• Helping to maintain inventory by receiving, storing, and distributing food supplies as needed.
• Assisting with cooking and food presentation tasks under the supervision of a cook or chef.
• Supporting the chef by performing basic cooking tasks such as stirring, straining, and preparing simple dishes.
• Maintaining a hygienic environment by following cleaning schedules and adhering to health and safety standards.
• Operating and maintaining kitchen equipment such as dishwashers, ovens, and slicers.
• Assisting with the receiving and organizing of deliveries and checking them against order forms.
• Helping in the setup and breakdown of kitchen areas before and after service, respectively.

Sample Kitchen Assistant Resume for Inspiration

Personal Details:

Name: Jane Doe Address: 123 Foodie Lane, Culinary City, XYZ 12345 Phone: (123) 456-7890 Email: [email protected]

Jane Doe is a passionate and hardworking Kitchen Assistant with over two years of experience assisting in fast-paced kitchen environments. She possesses strong food preparation skills and is adept at maintaining cleanliness and organization within the kitchen. Her commitment to following food safety guidelines and assisting with various kitchen tasks has consistently helped improve efficiency and service quality. Jane's collaborative nature and ability to quickly learn new recipes make her a valuable team member in any culinary setting.

Work Experience:

• Kitchen Assistant - Tasty Bites Diner, Culinary City (June 2021 - Present) - Assist with food preparation, including washing, chopping, and marinating - Maintain kitchen cleanliness, adhering to sanitation and health code standards - Operate and clean kitchen equipment and utensils - Support chefs with cooking tasks and plate assembly during peak hours
• Kitchen Aide - Fresh & Healthy Café, Culinary City (January 2020 - May 2021) - Prepared ingredients for salads, sandwiches, and health drinks - Managed inventory and restocked kitchen supplies - Upheld strict allergen control protocols to accommodate dietary restrictions
• High School Diploma , Culinary Arts High School, XYZ (2018 - 2020)
• Attended workshops on food safety and culinary arts during summer breaks
• Proficient in basic cooking techniques and food preparation
• Excellent understanding of kitchen hygiene and food safety practices
• Able to work efficiently in a team and under pressure
• Good organizational skills and multitasking abilities

Certifications:

• Food Handler's Card
• ServSafe Certification
• English (Fluent)
• Spanish (Conversational)

Resume tips for Kitchen Assistant

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Kitchen Assistant resume tips. We collected the best tips from seasoned Kitchen Assistant - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

• Highlight your experience with kitchen equipment and tools, showing familiarity with everything from knives and cutting boards to industrial mixers and fryers.
• Detail any relevant certifications or training you have completed, such as food safety courses, which demonstrate commitment to hygiene and safety standards.
• Include any experience with food preparation or cooking techniques, showcasing your ability to follow recipes and contribute to all stages of food production.
• Emphasize your teamwork and communication skills, illustrating your ability to work efficiently with kitchen staff and front-of-house teams to deliver quality service.
• Describe any inventory or stocking experience, stressing your organizational skills and the ability to manage kitchen supplies effectively and minimize waste.

Kitchen Assistant Resume Summary Examples

Using a Kitchen Assistant Resume Summary or Objective is essential as it immediately showcases your most compelling qualifications and career aspirations to potential employers. It acts as a brief pitch that highlights your relevant skills, experience, and professional goals, aimed at capturing the hiring manager's attention and distinguishing you from other candidates. This section of your resume is crucial in making a strong first impression and increasing your chances of being invited for an interview. For Example:

• Efficient Kitchen Assistant with 2 years of experience supporting culinary teams in fast-paced environments.
• Meticulous and detail-oriented, adept at prep work, cleaning, and inventory management.
• Proactive team player with a passion for food and excellent hygiene standards.
• Reliable assistant skilled in multitasking, organizing supplies, and maintaining kitchen equipment.
• Quick learner, keen on enhancing kitchen operations and contributing to exceptional customer service.

Build a Strong Experience Section for Your Kitchen Assistant Resume

Building a strong experience section for a kitchen assistant resume is crucial as it showcases your practical skills and proficiency in kitchen operations. It demonstrates your hands-on experience with food preparation, knowledge of safety regulations, and ability to work efficiently in a fast-paced environment. Employers value experienced candidates who can contribute immediately with minimal training, making a detailed experience section a key differentiator that can elevate your resume above the competition and increase your chances of landing the job. For Example:

• Assisted in daily kitchen operations, ensuring timely preparation and presentation of high-quality dishes for a busy 120-seat restaurant.
• Maintained cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and managing waste effectively.
• Supported the head chef by preparing ingredients, chopping vegetables, and marinating meats, reducing cooking times by 20%.
• Conducted regular inventory checks and assisted with ordering supplies, resulting in a 10% reduction in food waste.
• Collaborated with a team of 5 kitchen staff to develop new menu items, leading to a 15% increase in customer satisfaction.
• Operated and maintained kitchen equipment such as grills, fryers, and ovens, following all safety protocols.
• Implemented a new system for organizing and storing food items, improving overall kitchen efficiency by 25%.
• Coordinated with the front of house to ensure seamless communication and a high standard of service.
• Assisted in the training and onboarding of new kitchen assistants, fostering a supportive and productive work environment.
• Prepared and executed catering orders for large events, including weddings and corporate functions, serving up to 200 guests.

Kitchen Assistant resume education example

A kitchen assistant typically requires no formal education and often receives on-the-job training. Employers may prefer candidates with a high school diploma or equivalent. Basic literacy, numeracy skills, and a passion for food can be advantageous. Some kitchen assistants might choose to pursue culinary courses or certifications to enhance their skills and job prospects. Good physical stamina, cleanliness, and the ability to follow instructions are essential qualities for the role. Here is an example of an experience listing suitable for a Kitchen Assistant resume:

• High School Diploma, Springfield High School, Springfield, IL – 2019
• Certificate in Food Safety and Hygiene, Online Culinary Institute – 2020
• Associate Degree in Culinary Arts, Capital Community College, Hartford, CT – 2022

Kitchen Assistant Skills for a Resume

Adding skills to a Kitchen Assistant resume is crucial to showcase your qualifications and match the job requirements. Employers look for specific abilities to ensure that you can effectively assist in food preparation, maintain hygiene, and work under time pressure. Highlighting relevant skills demonstrates your capability, sets you apart from other candidates, and increases your chances of securing an interview or employment in this role. Soft Skills:

• Time Management
• Team Collaboration
• Effective Communication
• Adaptability
• Stress Tolerance
• Attention to Detail
• Problem-Solving
• Active Listening
• Customer Service
• Knife Skills
• Food Preparation
• Equipment Operation
• Recipe Execution
• Portion Control
• Safety Compliance
• Sanitation Standards
• Ingredient Knowledge
• Cooking Techniques
• Inventory Management

Common Mistakes to Avoid When Writing a Kitchen Assistant Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

• Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
• Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
• Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
• Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
• Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
• Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
• Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Kitchen Assistant resume

• Proven experience in preparing ingredients, cleaning kitchens, and assisting chefs
• Knowledge of various cooking techniques and food preparation methods
• Proficiency in maintaining a clean and safe work environment according to health and safety standards
• Ability to follow recipes and presentation specifications as directed by culinary leadership
• Experience with operating a variety of kitchen equipment and tools
• Strong communication skills for effective teamwork and customer service
• Fast learner with the ability to adapt to new tasks and menus quickly
• Time management skills to handle multiple tasks in a busy kitchen environment
• Flexibility with work hours, including weekends, holidays, and overtime when necessary
• Commitment to quality and excellence in food preparation and presentation

Kitchen Assistant resume examples for 2024

A kitchen assistant resume should highlight a range of skills, including familiarity with kitchen equipment, food service, and safety standards. Some examples of these skills in action include assisting in kitchen preparation and cleanup, operating cooking equipment, and maintaining food quality and freshness. According to Chef Adam Paul, "The most important skills for a kitchen assistant are the ability to work in a fast-paced environment, attention to detail, and a passion for food."

Kitchen Assistant resume example

How to format your kitchen assistant resume:.

• Use the same job title on your resume as the one in the job posting for the kitchen assistant position
• Highlight your accomplishments in the work experience section of your resume, such as how you improved kitchen efficiency or saved money by reducing food waste
• Keep your kitchen assistant resume concise and focused, aiming to fit all important information on one page

Choose from 10+ customizable kitchen assistant resume templates

Choose from a variety of easy-to-use kitchen assistant resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your kitchen assistant resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Entry level kitchen assistant resume example

Professional kitchen assistant resume example, resume tips to land the job:.

• If you're choosing between a resume objective or work experience and you want to fit your resume on one page, always choose work experience. However, it's ok for senior level kitchen assistant resumes to be two full pages long.
• Recruiters and hiring managers suggest short, succinct bullet points, instead of long, wordy paragraphs. Make it easy for recruiters to understand your key accomplishments, in 30 seconds.
• As a rule of thumb, lead each bullet point with a verb such "Grew", "Increased", or "Developed".

Kitchen Assistant resume format and sections

1. add contact information to your kitchen assistant resume.

Kitchen Assistant Resume Contact Information Example # 1

Dhruv Johnson

[email protected] | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

2. Add relevant education to your kitchen assistant resume

Your resume's education section should include:

• The name of your school
• The date you graduated ( Month, Year or Year are both appropriate)
• The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

• Academic awards (Dean's List, Latin honors, etc. )
• GPA (if you're a recent graduate and your GPA was 3.5+)
• Extra certifications
• Academic projects (thesis, dissertation, etc. )

Other tips to consider when writing your education section include:

• If you're a recent graduate, you might opt to place your education section above your experience section
• The more work experience you get, the shorter your education section should be
• List your education in reverse chronological order, with your most recent and high-ranking degrees first
• If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Kitchen Assistant Education

Kitchen Assistant Resume Relevant Education Example # 1

High School Diploma 2016 - 2018

Kitchen Assistant Resume Relevant Education Example # 2

High School Diploma 2009 - 2011

3. Next, create a kitchen assistant skills section on your resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

• Include 6-12 skills, in bullet point form
• List mostly hard skills ; soft skills are hard to test
• Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example of skills to include on an kitchen assistant resume

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Meal prepping refers to the practice of preparing healthy meals long before the timing of its consumption. This practice is widely popular among working individuals who have very little free time on their hands. Prepping for future meals has some great health benefits apart from saving one's time as it enforces the idea of healthy eating and discourages the temptation of fast foods and takeouts.

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Top Skills for a Kitchen Assistant

• Wine , 16.7%
• Kitchen Equipment , 15.2%
• POS , 14.6%
• Culinary , 11.3%
• Other Skills , 42.2%

4. List your kitchen assistant experience

The most important part of any resume for a kitchen assistant is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of kitchen assistants" and "Managed a team of 6 kitchen assistants over a 9-month project. "

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

• Promoted directly from dishwasher after outstanding leadership reviews.
• Started off as a busboy, became Dishwasher, worked Pots and Pans and then Middle Line.
• Maintained effective and healthy communication between supervisors and myself.
• Cooked and prepared food according to recipe directions, set-up and breakdown banquet area and deli prep.
• Operated in a fast-paced environment efficiently through constant communication and collaboration with co-workers.
• Ensured the proper cleaning and sanitizing of all equipment, dishes and cooking utensils.
• Unloaded the delivery truck, rotated and restocked food.
• Accepted short-term position helping with food prep/service and cleaning/sanitizing kitchen area.
• Assisted administratively in the main office each day prior to cafeteria time, freeing the secretary of smaller, minor tasks.
• Cleared tables in dining halls, O dishes into dish machine and operated, as well as disposed of trash.
• Possessed a friendly personality with customers.
• Developed relationships with customers and co-workers, this open communication was beneficial to the company overall.
• Familiarized self with different grocery items to ensure a positive customer experience.
• Assisted subordinates and supervisors in identifying and resolving problems as well as expedited communication between upper level management and general personnel.
• Promoted to Inventory Management, took inventory of Walmart store daily.
• Worked the cash register taking orders for customers Prepped and prepared food Packaged product Kept restaurant clean and sanitized
• Facilitated communication with customers* Worked as a team to provide excellent customer service* Followed health and safety rules while completing daily tasks
• Prepared food, cleaning work areas and equipment, washing dishes.
• Red Lobster I was also trained as a Dishwasher and a Baked so I can help any way I can.
• Washed dishes, cleaned bathrooms, bused tables, and prepped food for the line cooks.

5. Highlight kitchen assistant certifications on your resume

Specific kitchen assistant certifications can be a powerful tool to show employers you've developed the appropriate skills.

If you have any of these certifications, make sure to put them on your kitchen assistant resume:

• ServSafe Alcohol
• Certified Nurse Assistant (CNA)
• Medical Assistant
• ServSafe Food Protection Manager Certification
• OSHA Safety Certificate
• Certified Food Manager (CFM)
• Food Safety Manager Certification
• Certified Master Safe Technician (CMST)
• Certified Professional - Food Safety (CP-FS)
• Certified Food Protection Professional (CFPP)

6. Finally, add an kitchen assistant resume summary or objective statement

A resume summary statement consists of 1-3 sentences at the top of your kitchen assistant resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to emphasize skills and experiences that feature in the job description.

Common kitchen assistant resume skills

• Kitchen Equipment
• Kitchen Operations
• Cooking Equipment
• Food Service
• Cleanliness
• Safety Standards
• Cooking Classes
• Dishwashers
• Customer Service
• Meal Service
• Food Safety
• Dinner Service
• Safety Regulations
• Safety Procedures
• Food Products
• Food Preparation
• Clean Kitchen
• Food Orders
• Food Preparation Equipment
• Kitchen Utensils
• Kitchen Prep
• Fine Dining
• Kitchen Appliances
• Kitchen Inventory
• Customer Orders
• Food Quality
• Portion Control
• Clean Environment
• Food Storage
• Kitchen Maintenance
• Pickup Areas
• Food Inventory
• Cooking Food
• Cooking Utensils

Entry level kitchen assistant resume templates

Professional kitchen assistant resume templates

Kitchen Assistant Jobs

Links to help optimize your kitchen assistant resume.

• How To Write A Resume
• List Of Skills For Your Resume
• How To Write A Resume Summary Statement
• Action Words For Your Resume
• How To List References On Your Resume

Updated April 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Kitchen Assistant Related Careers

• Assistant Cook
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Kitchen Assistant Resume Samples

As a Kitchen Assistant, the person will actively render support and assistance to various duties involved in food preparation, kitchen cleaning , and maintenance. The work activities commonly carried out on a daily basis are listed on the Kitchen Assistant Resume as follows – ensuring the kitchen is clean and operational; washing vessels and utensils, ensuring all items of the kitchen are stored well; sorting and distributing ingredients; washing, peeling, chopping and cooking foodstuffs, helping in preparing salads and desserts; disposing rubbish; organizing linen laundry; and cleaning the food preparation equipment .

Skills and experience working at this level brighten the career scope; hence the following skills are required to climb the success ladder – plenty of stamina, a good understanding of health and hygiene importance, ability to stand on feet for long hours; a passion to cook, and the ability to listen and learn to cook. Qualifications are not specific, but a desire to cook and commitment is enough to go far in this line.

• Resume Samples
• Hospitality
• Kitchen Assistant

Kitchen assistant Resume

Summary : Talented experienced cook with diverse culinary experience in food and nutrition. Patient service-oriented with a successful strong background in food concepts and cooking techniques for a variety of cuisine and entrees. Exceptional reputation for developing well-balanced dishes, flavorful meals, and appetizing presentations of meals.

Skills : Computer, Cooking, Cleaning, Communication, Business.

Description :

• Cleaned and sanitized food service equipment, appliances, and work areas.
• Stocked serving areas with needed supplies (condiments, beverages, utensils, etc.).
• Assisted with meal service and provided residents with desired food and beverage items.
• Utilized dish machine appropriately and put away clean/dry dishes.
• Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Took and recorded the temperature of food and food storage areas such as refrigerators and freezers.
• Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Kitchen Assistant Resume

Objective : Work well in a high-pressure environment. Skilled in computer systems and software. Skilled at organizing complex projects, defining project priorities, and delegating tasks. Skilled at encouraging others and developing rapport. Self-starting, goal-oriented strategist whose confidence, perseverance, and vision promote success. Highly imaginative with many innovative ideas. Friendly - can get along well with others.

Skills : Microsoft Office, Customer Service Skills, Housekeeping.

• Cleaned, cut, and cooked meat, fish, and poultry for a large residential facility.
• Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Apportioned and serve food to facility residents.
• Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Sorted and removed trash, placing it in designated pickup areas.
• Wiped tables or seats with dampened cloths.

Objective : As a Kitchen Assistant, responsible for Assisting the cooks and dining room personnel in the preparation and delivery of room service trays, Assisting the Director of Signature Dining, Lead Cook, and Cook with food preparations as directed.

Skills : MS Office, Housekeeping, Work Under Pressure.

• Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
• Portioned and wrapped the food, and placed it directly on plates for service to patrons.
• Kept records of the quantities of food used.
• Worked on assembly lines adding cutlery, napkins, food, and other items.
• Removed trash and cleaned kitchen garbage containers.
• Cleaned work areas, equipment, utensils, dishes, and silverware.
• Scraped leftovers from dishes into garbage containers.

Summary : Highly qualified Kitchen assistant with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment in which your the company prides itself.

Skills : Computer Skills, Problem Solving, Cooking, Money Handling, Leadership, Data Entry, Phone Skills, Communication Skills.

• Opened up the main food service department for the preparation of the daily breakfast and lunch meals.
• Prepared a variety of hot and cold breakfast and lunch entrees in the patient's service setting.
• Prepared homemade soups and sauces from standard recipes, as well as ensuring that the prepared food is palatable, attractive, garnished and maintaining a proper temperature.
• Maintained the overall cleanliness of the cooking area, breaking down patients trays, running dish machine, properly sanitizing cooking equipment, prep food items for next day meal.
• Recorded all cooked foods, refrigerator, and freezer temperature in the daily log.
• Prepared morning coffee set-ups, prepared foods for catering set/ ups.
• Assisted with set-up/clean-up of dining rooms.

Host/Kitchen Assistant Resume

Objective : Looking for gainful employment in my current field of Nursing Assistance & companion care. I would also like to continue to exercise the care of my client's companion pets as a groomer & basic dog obedience trainer. I would best be suited for a family or individual who is looking to employ a professional who is open to further training based on the personal needs of the client. I am here to compassionately assist you in maintaining your independence.

Skills : Training Skills, Monitoring Skills, Multitasking.

• Worked alongside the head chef prepping, preparing, and plating food.
• Cleaned or prepared various foods for cooking or serving.
• Retrieved any utensils, food, or cooking equipment that the head chef needed.
• Placed clean dishes, utensils, or cooking equipment in storage areas.
• Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
• Transferred supplies or equipment between storage and work areas by hand.
• Sorted and removed trash, placing it in its designated pick-up area.

Kitchen Assistant/Line Cook Resume

Objective : A dynamic, resourceful and hard-working, and honest individual and to build a rewarding career by acquiring knowledge and skills in the position assigned the company and to become an expert in the field of Hospitality Management and provide better customer satisfaction.

Skills : Microsoft Office, Work Under Pressure, Cooking SKills.

• Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Removed trash and clean kitchen garbage containers.
• Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Worked on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
• Stocked supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.

Kitchen Assistant/Waiter Resume

Objective : Anything working with electronics, I have years of experience in computer repair and IT Support. I also have experience in sales and customer support and service. I am very willing & eager to learn any new tasks and take on new challenges.

Skills : Customer Service, Record Keeping, Microsoft Office, Detail Oriented.

• Received and stored supplies, washed dishes, glassware, flatware, pots, and pans, using dishwashers also by hand.
• Prepared and packaged individual place settings.
• Set up banquet tables stocked services areas with supplies such as beverages, food, and tableware lines.
• Performed prepared beverages duties such as serving appetizers, desserts, and brewing coffee.
• Filled salt, pepper, sugar, cream, condiment as with napkin containers.
• Removed dishes, glassware from tables and counters, took them for cleaning.
• Demonstrated ability to work within time limits for specific tasks and a willingness to be a team player.

Stocker & Kitchen Assistant Resume

Objective : A skilled hardworking individual with seven years of experience in the customer service industry. Quick learner and looking for an opportunity to use my knowledge and experience to help grow a company's success. Wanting to diversify my experiences and opportunities.

Skills : MS Office, Cleaning Skills, Housekeeping.

• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
• Wrapped the food, or place it directly on plates for service to patrons.
• Made special dressings and sauces as condiments for sandwiches.
• Loaded dishes, glasses, and tableware into dishwashing machines.
• Packaged take-out foods or serve food to customers.
• Mopped dish room and kitchen floors throughout shift as needed.
• Assisted with other duties on Daily, Weekly, or Monthly kitchen cleaning schedules as assigned.

Headline : Working with young children helped me develop a level of patience. Five years working in catering has led to effective management and adaptability. From my college career, I was educated on how to approach different people and communicate with different cultures. A professional career has further developed my communication skills but enhanced the drive to prove myself.

Skills : Interpersonal Skills, Computer Skills, Communication Skills.

• Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Informed supervisors when supplies are getting low or equipment is not working properly.
• Demonstrated ability to read, write, and follow verbal/written directions.
• Prepared dishwashing machine for operation on the assigned shift.
• Washed all pots, pans, utensils, and dishes that are utilized during the assigned shift.
• Ensured that all china, glassware, silverware, and equipment are returned to designated areas after cleaning.

Objective : Courteous and Professional Phone Skills, Resolving Conflict, Analyzing Information. Get along well with Co-Workers and accepts supervision. Received positive evaluations from previous supervisors. Flexible; willing to try new things and interested in improving efficiency on assigned tasks.

Skills : Psychology, Knowledge Management, Documentation, Customer Service, Event Planning, Researching Skills.

• Provided excellent customer service to patrons.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Cleaned and prepared various foods for cooking and serving.
• Performed general cleaning activities in the kitchen and dining areas.
• Washed dishes, glassware, flatware, pots, and pans, using dishwashers and by hand.
• Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
• Prepared food in the kitchen, including making stock, salads, sauces, soups, etc.

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Kitchen Assistant Resume Examples

Writing a great kitchen assistant resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

Create your resume Select from 7 professional resume templates

If you're looking for inspiration when it comes to drafting your own kitchen assistant resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the kitchen assistant job you're after.

or download as PDF

Essential Components of a Kitchen Assistant Resume

A Kitchen Assistant Resume is an essential document that showcases your skills, experience, and qualifications for the role. It serves as your professional introduction to potential employers, highlighting your proficiency in tasks such as food preparation, cleaning, inventory management, and more.

Your resume should include standard sections like contact information, an objective statement, work history, and education. Additionally, it should feature specialized sections for culinary skills and relevant certifications.

Let's delve into each section of the resume, discussing their significance and content, along with tips to make your resume stand out to prospective employers.

1. Contact Information

The " Contact Information " section is a fundamental part of your Kitchen Assistant resume, providing employers with the necessary details to reach you for job discussions or interviews. Place this section prominently at the top of your resume.

Include your full name, phone number, and a professional email address. Ensure the phone number is reliable, and the email address reflects professionalism, ideally incorporating your name.

While optional, you can add your home address if requested. Consider including your LinkedIn profile or professional website if relevant. Double-check this section for accuracy to avoid missing employment opportunities.

• Phone Number
• Email Address (Professional)
• Home Address (If requested)
• LinkedIn Profile/Professional Website (Optional)

2. Objective Statement

The resume begins with an objective statement , a concise paragraph that outlines your career aspirations and value to the employer's business.

Highlight your skills, experience, and passion for the culinary arts, tailoring the statement to align with the specific job requirements. Avoid generic phrases, focusing instead on what sets you apart.

An example objective might read: "Dedicated Kitchen Assistant eager to contribute my culinary expertise and enthusiasm for food at XYZ Restaurant. With two years of experience in high-volume kitchens and a Food Safety Handling certificate, I aim to support your team while advancing my culinary skills."

• Objective Statement: A succinct paragraph stating your career goals and potential contributions to the company.
• Skill Highlight: Mention specific skills pertinent to the job application.
• Experience: Detail any relevant work experience or certifications.
• Career Goals: Clearly articulate your professional aspirations within the company.

Related : Top Kitchen Assistant Resume Objective Examples

3. Skills and Competencies

The " Skills and Abilities " section is a critical component of a Kitchen Assistant's resume, showcasing your capacity to excel in the role. It should highlight both technical skills (hard skills) and interpersonal skills (soft skills).

• Cooking Skills: Basic culinary abilities, kitchen tool proficiency, and adherence to hygiene standards.
• Organization: Effective time management, prioritization, and maintenance of a clean and orderly kitchen.
• Physical Strength: The stamina to handle long hours, heavy lifting, and repetitive tasks.
• Clear Communication: The ability to understand and convey information swiftly and accurately in a fast-paced environment.
• Attention to Detail: Meticulousness in following recipes and monitoring inventory levels.
• Adaptability: The flexibility to manage unexpected challenges and problem-solve on the fly.
• Teamwork: Collaboration with kitchen staff to ensure smooth operations.
• Customer Service Skills: An understanding of customer service principles to maintain high-quality food preparation.
• Basic Math Skills: Essential for accurate ingredient measurements and recipe adjustments.
• Multitasking Abilities: The capacity to handle multiple tasks simultaneously, from assisting chefs to cleaning utensils.

Customize this section to match the specific job description, as different kitchens may require different skill sets.

Related : Kitchen Assistant Skills: Definition and Examples

4. Work Experience

The " Work Experience " section is a cornerstone of your Kitchen Assistant resume, illustrating your practical experience in the field. List all relevant kitchen positions, including both paid roles and internships, emphasizing specific responsibilities and skills developed in each job.

Begin with your most recent position and work backward. For each role, provide the job title, employer name, location, and dates of employment, followed by a description of your key tasks and achievements.

Quantify your accomplishments where possible, such as "Assisted in preparing meals for approximately 200 customers daily" or "Reduced food waste by 30% through effective stock management."

• Start bullet points with action verbs
• Tailor your resume to the job advertisement's requirements

Exclude unrelated work experiences and focus on demonstrating growth and the acquisition of new skills over time.

5. Education and Certifications

The " Education and Certifications " section is vital, highlighting your academic achievements and any specialized training or certifications relevant to the culinary field.

• School Achievements: Mention your high school diploma and any higher education, such as degrees in culinary arts or hospitality management.
• Culinary School Training: Detail any culinary school education, including specific courses or areas of focus.
• Certifications: List relevant certifications like Food Handler's License or ServSafe Food Handler certification, as well as any CPR and First Aid certifications.
• Apprenticeships/Internships: Include any practical experience gained through apprenticeships or internships in the culinary industry.
• Special Courses: Add any additional courses related to nutrition, dietetics, or health if they align with the job requirements.

Organize these qualifications in reverse chronological order, providing details such as the institution name, course title, and completion date.

Related : Kitchen Assistant Certifications

6. References

The " References " section is an integral part of your Kitchen Assistant resume. List individuals who can attest to your skills and work ethic, such as former supervisors, colleagues, or instructors.

Select references who can provide specific examples of your abilities and are willing to give a positive endorsement. Ensure their contact information is up-to-date.

Typically, stating " References available upon request " at the end of your resume is sufficient. This indicates to employers that you have professional references ready if needed.

• Personal Info: Your name, contact details, and any pertinent personal information.
• Objective Statement: A brief overview of your career objectives and how you intend to contribute to the company.
• Work History: A comprehensive list of past roles and responsibilities.
• Education: Your educational background and any relevant training or certifications.
• Skills: A compilation of hard and soft skills that qualify you for the role.

7. Personal Attributes/Soft Skills

Your personal attributes and soft skills can significantly influence your effectiveness as a Kitchen Assistant. These innate qualities, which can be refined over time, are crucial for job performance, team dynamics, and coping with the demands of the role.

• Teamwork: The ability to collaborate effectively in a fast-paced kitchen environment.
• Communication: Clear and concise communication skills for taking and relaying orders.
• Attention to Detail: A focus on precision in recipe adherence and maintaining cleanliness standards.
• Adaptability: Flexibility to handle unexpected situations without compromising service quality.
• Time Management: Efficient task completion while ensuring high-quality results.
• Stress Management: Remaining composed under pressure to maintain productivity and avoid mistakes.
• Physical Stamina: Endurance for long hours and physical tasks within the kitchen.
• Problem-Solving Skills: The ability to quickly resolve issues without disrupting workflow.
• Customer Service Orientation: An understanding of customer preferences to ensure satisfaction with the dining experience.
• A Passion for Food: A genuine love for cooking that fosters creativity and a commitment to culinary excellence.

These soft skills not only enhance your resume but are also crucial during interviews, as employers seek well-rounded team members.

Related Resume Examples

• Kitchen Helper
• Kitchen Manager
• Kitchen Staff
• Kitchen Steward
• Kitchen Supervisor
• Kitchen Worker

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Assistant Chef Resume Examples

If you’re looking to break into the culinary world, then you may consider becoming an assistant chef. Working as an assistant chef can be a great entry-level position and an excellent way to gain experience in the kitchen. In order to land the job, you have to have an outstanding resume. Writing an excellent assistant chef resume is no easy task, but with the right guidance, you can create a compelling resume that will get you noticed. This guide will provide you with helpful tips and examples to create an assistant chef resume that will stand out.

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Assistant Chef

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

I am an experienced Assistant Chef with over 10 years of experience in the hospitality industry. I have a proven track record of working well under pressure in a high- traffic kitchen environment, and I’m passionate about delivering exceptional cuisine to customers. I’m adept at creating innovative dishes as well as ensuring that all cooking standards are met. I’m knowledgeable in food safety and hygiene regulations, and I’m always looking to stay up- to- date with the latest trends in the industry.

Core Skills :

• Multitasking
• Kitchen safety and sanitation
• Creativity in food preparation
• Strong communication
• Time management
• Menu planning

Professional Experience :

• Assistant Chef, ABC Restaurant, 2017- Present
• Assisted head chef in all aspects of food preparation, service and clean- up.
• Maintained a high level of quality for each dish according to restaurant standards.
• Ensured proper storage methods are being followed in the kitchen.
• Trained kitchen staff in proper food safety and sanitation techniques.
• Line Cook, XYZ Restaurant, 2015- 2017
• Prepared food items for service according to restaurant recipes.
• Followed safe food handling procedures to avoid contamination.
• Ensured all dishes were prepared in a timely and efficient manner.

Education :

• Bachelor Degree in Culinary Arts, University of California, 2013
• ServSafe Certification, 2012

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Assistant Chef Resume with No Experience

Highly motivated individual with a passion for cooking and creating delicious meals. Possess excellent knowledge of proper food handling and sanitation standards. Dedicated to producing meals of outstanding quality, using the freshest ingredients available.

• Well- versed in various cooking methods and techniques
• Knowledgeable in food safety regulations and procedures
• Strong organizational and multitasking skills
• Excellent communication and interpersonal abilities
• Ability to work in a fast- paced environment

Responsibilities

• Assisting the head chef with daily meal preparation
• Preparing food items according to established recipes and instructions
• Monitoring and maintaining kitchen equipment and supplies
• Ensuring adherence to all health, safety and sanitation regulations
• Storing kitchen products and ingredients according to safety standards
• Cleaning and sanitizing food preparation and storage areas

Experience 0 Years

Level Junior

Education Bachelor’s

Assistant Chef Resume with 2 Years of Experience

Hardworking and motivated assistant chef with two years of experience in a fast- paced kitchen environment. Skilled in basic culinary techniques, food safety, and kitchen management. Possesses an ability to work with speed, accuracy, and attention to detail. Highly organized and motivated to learn new skills and techniques in order to improve and expand culinary knowledge.

• Food Preparation
• Kitchen Management
• Quality Assurance
• Time Management
• Knife Skills
• Recipe Creation
• Food Safety
• Team Leadership
• Inventory Management

Responsibilities :

• Preparing and cooking food according to recipes and instructions
• Supervising kitchen staff and delegating duties
• Ensuring all food safety protocols are followed
• Maintaining inventory and ordering supplies as needed
• Cleaning and sanitizing kitchen areas and equipment
• Creating new recipes and modifying existing recipes
• Training cooks and other kitchen staff on proper cooking techniques
• Troubleshooting and resolving any issues that arise in the kitchen

Experience 2+ Years

Assistant Chef Resume with 5 Years of Experience

A passionate and experienced Assistant Chef with 5 years of experience in the food industry. Experienced in preparing and creating exceptional dishes while guiding kitchen staff to ensure high- quality standards are met. Skilled in maintaining a clean and organized work environment while creating a culinary experience that is as enjoyable as it is memorable. Committed to providing excellent customer service while adhering to food safety regulations.

• Menu Planning
• Health and Safety Regulations
• Customer Service
• Kitchen Staff Management
• Cost Control
• Multi- tasking
• Problem- solving
• Assist the Head Chef in developing and creating new dishes for the menu
• Responsible for maintaining high quality standards in food preparation and presentation
• Supervise and train kitchen staff to ensure they are providing consistent high- quality dishes
• Ensure that all kitchen staff adhere to health and safety regulations
• Monitor inventory levels and order supplies when necessary
• Maintain a clean and organized work environment
• Address customer complaints and concerns in a timely and professional manner
• Ensure accuracy of food cost and take necessary steps to minimize waste

Experience 5+ Years

Level Senior

Assistant Chef Resume with 7 Years of Experience

An experienced and highly knowledgeable assistant chef with 7 years of professional experience in the culinary field. Specialized in preparing and cooking food, as well as assisting with inventory control, ordering, and menu design. Skilled in working with team members to ensure high- quality dishes are served. Ability to work in a fast- paced environment and adhere to food safety regulations.

• Menu Design
• Prepared food in a timely manner and according to recipes.
• Assisted chef with designing and creating menus.
• Checked and maintained proper food safety and sanitation standards.
• Ordered ingredients and kitchen supplies as needed.
• Worked with team members to ensure the highest quality of dishes served.
• Maintained inventory of ingredients, supplies, and equipment.
• Completed tasks such as chopping and slicing ingredients for dishes.
• Provided excellent customer service to guests.

Experience 7+ Years

Assistant Chef Resume with 10 Years of Experience

Experienced and reliable Assistant Chef with 10 years of experience in the hospitality industry. Adept at preparing responsive meals for large groups and special events, managing complex inventory, and training new staff members on food safety protocol and standards. An independent worker with a keen eye for detail, a passion for providing unique dishes, and a commitment to upholding high quality.

• Extensive knowledge of food safety protocol and standards
• Proficiency in creating unique and creative dishes
• Comfortable working with large groups and special events
• Experience in supervising and training new staff
• Flexible and able to adjust to changing demands
• Experienced in inventory management
• Excellent record- keeping and organization skills
• Ability to work independently and efficiently
• Creating menus for special events and large groups
• Preparing meals in accordance with food safety protocols
• Training new staff members on food safety standards
• Managing complex inventory and ordering ingredients as needed
• Monitoring product quality and taste to ensure customer satisfaction
• Ensuring food safety procedures are followed in the kitchen
• Supervising kitchen staff and providing guidance when needed
• Maintaining records of food orders and inventory

Experience 10+ Years

Level Senior Manager

Education Master’s

Assistant Chef Resume with 15 Years of Experience

With 15 years of experience in the hospitality industry, I am a highly knowledgeable and certified Assistant Chef with a specialization in French cuisine. I possess superior communication, organizational and problem- solving skills that I have acquired while working in various high- end restaurants. My expertise in managing the kitchen staff and handling large- scale events make me a valuable asset to any culinary team.

• Knowledge of French Cuisine & Aesthetic
• Staff Management & Scheduling
• Adept at Handling Large- Scale Events
• Menu Planning & Cost Estimation
• Leadership & Motivational Skills
• Culinary Budget & Inventory Management
• Food Safety & Quality Control
• Culinary Presentations & Techniques
• Understanding of Food Trends & Innovation
• Supervising and monitoring the work of kitchen staff to ensure quality and hygiene standards are met
• Ensuring that all food is prepared and cooked to the highest standard
• Managing the kitchen staff and assigning duties to ensure efficient and timely service
• Scheduling staff shifts and managing time off requests
• Planning menus, estimating costs and pricing menus according to the budget
• Developing new recipes and keeping up with food trends
• Overseeing the storage and inventory of food supplies and products
• Assisting in food preparation, presentation and modifications when needed
• Monitoring food and labor costs to maintain budget
• Ensuring that kitchen and food safety procedures are adhered to

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Assistant Chef resume?

A successful assistant chef resume should include the following details:

• An objective statement that clearly communicates your career ambitions and what you are hoping to achieve in the position.
• Relevant work experience that demonstrates your ability to work in a kitchen setting, including any previous assistant chef positions.
• Comprehensive knowledge and understanding of the principles of food preparation, culinary techniques, and food safety.
• A list of the most important skills related to the job, such as knife skills, food preparation, recipe creation, and menu planning.
• Education and certifications related to the position, such as a culinary arts degree or a food safety certification.
• A portfolio of your best dishes and recipes, as well as any awards or accolades you may have received.
• Professional references who can attest to your skills and abilities as an assistant chef.
• A resume that is well-written and easy to read, with no spelling or grammar errors.

What is a good summary for a Assistant Chef resume?

An assistant chef resume should effectively summarize the candidate’s culinary education, experience, and skills. It should be tailored to the specific job opening to demonstrate the candidate’s aptitude for the role.

The summary should highlight the candidate’s best qualities, such as their culinary education and experience, or their leadership and management skills. It should also showcase their ability to work as part of a team and their passion for food.

The summary should also include any relevant certifications or awards. This will demonstrate the candidate’s commitment to the culinary industry and show that they have the necessary skills for the role.

The summary should be concise, with only the most relevant information included. It should also be tailored to the specific job opening to demonstrate the candidate’s aptitude for the role.

This will help the hiring manager quickly get an idea of the candidate’s qualifications and experience. An effective summary will help the candidate stand out and be selected for the position.

What is a good objective for a Assistant Chef resume?

Writing an effective resume is key to landing a job as an assistant chef. Your resume objective should capture the reader’s attention and outline the main qualifications that make you a great fit for the position.

A good objective for an assistant chef resume should include the following:

• Knowledge of the culinary industry, including current trends, dishes and recipes
• Ability to work in a fast-paced environment and handle stress
• Demonstrated ability to work efficiently and effectively in a kitchen environment
• Attention to detail and organizational skills
• Excellent communication and customer service skills
• Ability to multitask and follow instructions
• Proficient in food safety, sanitation and hygiene regulations
• Ability to handle a variety of duties and responsibilities

By highlighting your key qualifications in your assistant chef resume objective, you can show employers that you’re the ideal candidate for the job. You should also make sure to include any relevant experience and certifications you have. With an effective resume objective, you can be sure to stand out from the competition and land the job you’ve always wanted.

How do you list Assistant Chef skills on a resume?

When creating a resume for the position of an assistant chef, it is important to highlight your skills and qualifications to give potential employers an understanding of your experience and expertise. Here are some key skills and qualifications you should highlight to make your resume stand out:

• Knowledge of food safety and sanitation standards: As an assistant chef, you should be familiar with proper food handling, preparation and storage techniques as well as health and safety regulations.
• Experience with food preparation and presentation: Employers will be looking for candidates with extensive experience in food preparation, presentation and menu planning.
• Attention to detail and ability to multi-task: An assistant chef must be able to handle multiple tasks at once and be detail-oriented to ensure the food is prepared correctly.
• Strong communication skills: A good assistant chef must be able to communicate effectively with other staff members and be able to take and give instructions.
• Ability to work in a fast-paced environment: An assistant chef must have the ability to work quickly and efficiently in a busy kitchen environment.
• Creativity: An assistant chef must have a creative flair in order to create new and exciting dishes.

By including these qualifications and skills on your resume, you will be able to demonstrate your expertise to potential employers and increase your chance of landing the job.

What skills should I put on my resume for Assistant Chef?

When it comes to applying for a role as an Assistant Chef, having the right skills on your resume is key. It’s important to showcase the skills you have that make you stand out from other candidates and show the employer why you are the right fit for the job. Here are some of the skills you should highlight on your resume for an Assistant Chef role:

• Food Preparation: As an Assistant Chef, you need to be able to accurately and efficiently prepare all types of food items. Having an understanding of different cuts of meat, types of vegetables, and techniques for preparing dishes are essential for this role.
• Kitchen Safety: Working in a kitchen can be dangerous if the correct safety procedures are not followed. Employers will be looking for an Assistant Chef to demonstrate good safety practices, including proper handling and storage of food and supplies, as well as following all safety regulations.
• Time Management: Working in a kitchen is often fast-paced and time-sensitive. Your ability to manage your time and complete tasks quickly and efficiently is an important skill for any Assistant Chef.
• Communication: Working in a kitchen often requires teamwork and collaboration. Being able to clearly communicate with other chefs and staff is essential for success in this role.
• Organization: Being able to keep the kitchen clean and organized, as well as being able to create and keep up with a menu, are important for this role. Having good organizational skills will help you be successful as an Assistant Chef.
• Problem-Solving: As an Assistant Chef, you will likely find yourself in situations where you need to think quickly and find solutions to problems. Problem-solving skills are important in this role and should be highlighted on your resume.

By showcasing these skills on your resume, you can demonstrate to employers that you have the right qualifications to be an effective Assistant Chef.

Key takeaways for an Assistant Chef resume

In order to create an effective assistant chef resume, there are a few key takeaways to keep in mind. These key takeaways can help you craft an effective resume that will get noticed by potential employers.

• First, remember to include a summary of your qualifications. This section should be brief, but include your experience and any training or certifications that you have obtained.
• Second, list all of your specific duties and accomplishments in a separate section of your resume. This will demonstrate your experience and help employers to better understand your skillset.
• Third, highlight your knowledge of safety protocols and food safety standards. This will demonstrate your ability to ensure a safe and healthy kitchen environment.
• Fourth, include any specialized culinary skills you have, such as ability to use a specific type of kitchen equipment or to prepare a specific dish.
• Finally, list any special awards or recognition you may have received for your work as a chef. This will show employers that you are dedicated to your craft and have achieved success.

By following these key takeaways, you can craft an effective assistant chef resume that will stand out to employers and help you secure the job of your dreams.

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Kitchen Resume Sample

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Work Experience

• Love to work with vendors and negotiate pricing, lead time, quantities
• Pride yourself on the quality of work and have excellent attention to detail
• Can juggle many moving parts with composure and organization
• Balance creative and analytic thinking
• Advance the impact of our efforts in the community in food distribution and education so that the YMCA is the thought leader and convener of community food organizations in the Greater Lansing area
• Work with leadership team in raising capital funding required for the teaching kitchen at the Westside YMCA
• Supervise all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team
• Diploma / Certification in a Culinary discipline an asset
• Repairs or replace items such as light bulbs, lamps, switches, outlets, faucets, toilets, hardware, filters but not limited to plumbing, electrical, electromechanical work
• Assists other department team members in the systematic application of the preventive maintenance program. Act us plant operator as needed
• Clean and lubricate equipment on regular basis
• Provide assistance and job trainings to workers when needed
• Maintain documentation of equipment maintenance and repair procedures for future reference procedures
• Maintain inventory control of equipment tools and parts
• Responsible for supervising employees’ workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations
• Maintain high standard of all engineering services required for kitchen and laundry areas.
• Comply with hotel and corporate LSOP’s and SOP’s
• Restaurant experience of at least one year
• Previous experience in the culinary field an asset
• Passionate about Culinary Arts with a positive attitude and a desire to learn
• Previous experience in a high volume restaurnat required

Professional Skills

• Excellent leadership and excellent interpersonal skills
• Excellent communication skills employing a variety of styles including written, one on one, as well as speaking in front of a group
• Has excellent time management and organizational skills with emphasis on exceeding guest expectations
• Strong business communication skills (composing faxes, letters) required
• Strong organizational and communication skills, accuracy, and the ability to deal with customers in a professional and mature manner
• Work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
• Leadership and excellent interpersonal skills

How to write Kitchen Resume

Kitchen role is responsible for basic, organizational, leadership, insurance, retail, customer, procurement, credit, training, purchasing. To write great resume for kitchen job, your resume must include:

• Your contact information
• Work experience
• Skill listing

Contact Information For Kitchen Resume

The section contact information is important in your kitchen resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

• First and last name
• Telephone number

Work Experience in Your Kitchen Resume

The section work experience is an essential part of your kitchen resume. It’s the one thing the recruiter really cares about and pays the most attention to. This section, however, is not just a list of your previous kitchen responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular kitchen position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Kitchen resume experience can include:

• To effectively prioritize all incoming work, complete and advise Executive Chef
• Possess intermediate computer skills to operate IKEA selling systems, Microsoft Excel and Word
• Directing daily work of the the kitchen associates through the management of individual skills, abilities, production needs, and associate availabilities
• Experience in creating long-term action plans, setting budgets and following up on goals with a proven record of meeting agreed goals
• Responsible for carrying out the administrative functions within the kitchen department effectively and efficiently
• Use available resources to educate yourself on product features, services, customer selling skills and technical requirement

Education on a Kitchen Resume

Make sure to make education a priority on your kitchen resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your kitchen experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

• School you graduated from
• Major/ minor
• Year of graduation
• Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Kitchen Resume

When listing skills on your kitchen resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical kitchen skills:

• Strong communication skills (letters, faxes, e-mails, telephone calls and meetings with others)
• Effectively works well with customers providing excellent service
• Possess strong computer and technical skills
• Be a critical thinker with strong analytical skills and the capability to collect and clearly analyze data and report research results
• Possess extraordinary organizational skills and ability to prioritize projects
• Demonstrated facility warehouse management and/or production kitchen management experience – demonstrated track record (4 years)

List of Typical Experience For a Kitchen Resume

Experience for kitchen technician resume.

• Coach and train co-workers on product, services, selling skills and technical requirements
• Previous experience an asset, however previous experience not required
• Ensure that all equipment, including machinery is in good working condition
• Uses good body mechanics when lifting aor carrying heavy objects
• To ensure good work practices and reporting procedures
• Maintains an up to date and effective filing
• Previous experience with kitchen and bath
• Develop and share good ideas and implement best-practice solutions

Experience For Kitchen Coordinator Resume

• Keep the equipment in the hotel in good condition
• Proven work and attendance record
• Three to five years’ experience in the same job
• Strong food & beverage knowledge is required
• Slicing, dicing, chopping and preparing raw products

Experience For Kitchen Team Member Resume

• Answering phones, labeling showroom displays, cataloging samples and keeping the showroom clean, neat and safely displayed
• Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
• Tolerating industry standard chemicals used for cleaning and sanitizing
• Assisting and preparing standard menu recipes and costing cards
• Maintaining of Kitchen/ Bean office filing system, including employee files, performance logs and performance appraisals
• Supporting the deployment of early supplier involvement through target costing and tracking for assigned product
• Greeting guests, serving food, and handling payment at the cash register
• Performing cleaning and sanitizing tasks

Experience For Kitchen Hand Resume

• Assisting with restock, stock rotation, loading and unloading supplies, stores and equipment
• Developing operational knowledge of all operational procedures in the engineering department
• Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
• Reviewing weekly orders to create and lead the production schedule while ensuring adjustments are made accordingly with sales changes
• Developing staff abilities through routine evaluation, feedback and training opportunities
• Developing and managing internal systems and processes for receipe management, retention, and batch formulation information
• Working directly with vendors and acting as primary liaison for management of needs and expectations

Experience For Kitchen Lead Resume

• Overseeing the cleaning of the kitchen area to meet or exceed Department of Health standards
• Driving continuous improvement through the sharing of ideas on better or different methodologies to enhance our production capacity
• Receiving and checking deliveries
• Cleaning deposits from heating elements
• Checking and re tightening control panel and bolts and nuts
• Checking flooring possible crack
• Handling the smooth operation of all the Mechanical systems in the building to ensure superior guest service and product quality

Experience For Kitchen Runner Resume

• Being the mediator between Purchasing department and Kitchen
• Entering Sales Orders and Bids, expedite purchases, and maintain customer communication to ensure an accurate and timely order processing
• Driving the sourcing plan, lead supplier selection and ensure adherence to business procurement strategy
• Driving cost down activities and identifying strategic cost reduction opportunities for products in the portfolio as well as for products in development
• Driving savings in new product development in close cooperation with Marketing, Quality, SCM and Development
• Delivering significant contribution to business cases and product roadmaps by understanding cost drivers and the power of standardization
• Leading or participating in DfX conventions

Experience For Kitchen Team Leader Resume

• Receiving product, and storing with proper rotation
• Building safety & fire fighting
• Understanding and being able to challenge blue prints and specifications
• Assisting with menu and/or recipe creation
• Overseeing the inventory control processes, define and manage inventory levels and proactively place orders accordingly to manage on hand product or supplies
• Ensuring all Team associates have the proper supplies, equipment and uniforms

Experience For Kitchen Administrative Assistant Resume

• Working in a Cafe team of 10 inside the local St Neots Tesco Extra
• Making great quality food that is picture perfect’ every time
• Working in a Cafe team of 11
• Working in a Cafe team of 12
• Working in a Cafe team of 8
• Working in a Cafe team of 7

Experience For Kitchen Notes, Barlines Event Coordinator Resume

• Working in a Cafe team of 12 in Martlesham within the Tesco Store
• Working in a Cafe team in Stevenage within the Tesco Store
• Working in a Cafe team of 9 inside Lakeside Tesco store
• Working in a Cafe team of 11 inside Yeovil Tesco store
• Working in a Cafe team of 8 inside March Tesco store

Experience For Buyer Small Kitchen Appliances Resume

• Working in a Cafe team inside Durham Tesco store
• Working in a Cafe team of 8 inside Quedgeley Tesco store
• Working in a Cafe team of 5 inside Feltham Tesco store
• Working in a Cafe team of 10 inside Telford Tesco store
• Working in a Cafe team of 9 inside Tesco store
• Working in a Cafe team of 8 inside Horwich Tesco store
• Preparing hot and cold dishes for the breakfast buffet
• Preparing the dishes of our Chill#08 menu
• Washing the dishes and kitchen utensils

List of Typical Skills For a Kitchen Resume

Skills for kitchen technician resume.

• Demonstrated interpersonal communication skills and the ability work in a team
• Good verbal and organizational skills
• Prior experience delivering food and beverage services desirable
• Proven experience leading a multi-disciplined technical team
• Communicates effectively with kitchen
• Effectively communicates with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests
• Kitchen equipment skills
• We need someone who is skilled - work experience in a hotel, large restaurant or events venue is essential
• To work calmly and effectively under pressure

Skills For Kitchen Coordinator Resume

• Demonstrated experience in Food & Beverage service, with knowledge of restaurant operations. Micro’s POS system knowledge is an asset
• Perform general and emergency repairs and maintenance to all plant and equipment based on skill and experience level
• Experience in managing, leading, and developing a team
• Strong understanding of the importance of menu knowledge including allergies as well as knowing all ingredients per dish
• Demonstrates an understanding of the principles of cleaning and sanitizing in all actions
• Previous experience leading and developing a team

Skills For Kitchen Team Member Resume

• Experience in balancing time pressures and deadlines and conflicting demands
• Experience in managing cross functional cost down programs and in value engineering
• To maintain an effective filing and trace system for all correspondence and Purchase Orders; review existing and update on regular basis
• Possess a strong understanding of Food Science principals and food preparation techniques
• Have knowledge and experience of cash handling policies and procedures
• Previous experience serving upscale corporate events
• Assist the smooth running of dishwashers/glass washers and ensure that staff operate them correctly and follow the basic procedures laid down
• Ensure Staff Cafeteria is well maintained through effective cleaning schedule
• Casual dining or related restaurant experience required

Skills For Kitchen Hand Resume

• Experience working in a vibrant retail environment
• Experience in managing food service business
• Capability of prioritising their workload to meet deadlines
• Knowledge or experience working within Defence would be advantageous
• Experience in an international business environment in the field of consumer marketing or product management
• Good understanding of Electrical & Mechanical Code (both local, IEEE and ASME) & an ability to Read and follow blueprints / schematics
• Yes we’re premium, yet we’re also good value and completely fanatical about delivering incredible food

Skills For Kitchen Lead Resume

• Previous Hotel Experience in a large hotel or commercial building in a related role is ideal
• Establish and maintain effective working relationships with staff
• Efficiently operate within pre-established food and labor cost controls and plays an active role in contributing to the restaurant’s profits
• Experience cooking in a kitchen
• Establish the daily planning priorities and create the list of work tasks with the immediate supervisor
• Operate with elevated professionalism and customer service while working with internal and external clients
• Previous experience with Hiring would be an asset
• Previous experience with the following programs would be an asset:Time and Attendance, WATSON and Talent Acquisition System
• Observes all Good Manufacturing Practices (GMPs) as specified by the Company's food safety policy

Skills For Kitchen Runner Resume

• Proven track record of cost control including food, equipment, labour and wastage to meet the food quality goals and the hotel’s financial goals
• Previous retail, sales or kitchen experience
• Kitchen production experience
• Insurance, public liability, HACCP plan and food premises inspections are current and valid – check monthly
• Good human relation/people oriented
• Organise, plan and prioritise
• Communicates well with others and is able to influence and co-operate with different functions
• Possess previous experience in a commercial kitchen is an advantage but not essential

Skills For Kitchen Team Leader Resume

• Have Chipotle Crew member and/or Kitchen Manager experience
• Valid driver’s license ability to travel locally more than 50% of time
• Line Cook Experience - fryer/sautee/grill
• Use hands to operate controls, feel objects and use various tools to open and prepare products
• Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce
• Set goals, prioritize work and multi-task in a fast paced production environment
• Work experience of which at least 2 years in the similar role

Skills For Kitchen Administrative Assistant Resume

• Good level of English, both written and verbal
• Good level of health and fitness
• Reliable and punctual and good personal presentation
• Have all current notifications on file or display and ensure they are valid
• A satisfactory outcome from criminal background check is required prior to hire
• Previous kitchen Hand experience in similar role

Skills For Kitchen Notes, Barlines Event Coordinator Resume

• Current Self-Safe certification and local health certification experience (2-3 years)
• Related work experience
• Experience as Kitchen Technician in a luxury hotel
• Strong work ethics performed in the highest integrity
• Three (3) months, high volume restaurant operations experience

Skills For Buyer Small Kitchen Appliances Resume

• Professional with a 2-5 years proven track record
• Demonstrated knowledge of commercial Kitchen equipment, and ancillary systems
• Extensive Hands-on Kitchen Equipment maintenance experience, inclusive use of relevant Trade Tools, equipment & instrumentation
• Demonstrate an ability to follow recipes and instructions
• We’re lively and pacey and want our guests to feel part of a vibrant experience
• Point of Sales experience
• Previous food runner experience in a high volume food and beverage environment

List of Typical Responsibilities For a Kitchen Resume

Responsibilities for kitchen technician resume.

• Customer Service: Serves both internal and external customers giving them a positive experience
• Ensure high quality camp meal experiences for each individual camper in attendance
• 3) To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time
• Create and maintain the Topgolf Culinary Experience; it’s famous and fantastic!!
• Be able to show flexibility to change the schedule in light of guest priorities
• Two years verifiable experience in commercial equipment with focus on maintenance and repair
• Operates, preventively maintains and repairs all hotel kitchen equipment, etc
• Operates, preventively maintains and repairs of all freezer/chiller

Responsibilities For Kitchen Coordinator Resume

• Experience with Microsoft Office (Outlook, Word, Excel)
• To keep an effective communication to your superiors and ensure that all vital communication is recorded in written form
• To ensure effective time management for the Executive Chef meetings and appointments
• Reaching, stooping, bending, crawling, kneeling, sitting, standing and twisting
• Providing customers with reliable information regarding product specifications, product suitability, pricing, and availability
• Providing personalized service and using guests’ names when possible

Responsibilities For Kitchen Team Member Resume

• Working in constricting areas and tolerate areas with high temperatures
• Maintaining a neat, professional, well-groomed appearance and upholding company appearance/dress standards
• Handling and Moving Objects
• Working at various tempos and working rapidly
• Inspecting Equipment, Structures, or Material
• Judging the Qualities of Things, Services, or People
• Identifying Objects, Actions, and Events
• Working in a Kitchen team inside the Cafe, within Tesco
• Checking Evaporator fan motor

Responsibilities For Kitchen Hand Resume

• Checking condenser fan motor
• Checking possible Freon leak
• Replacing door gasket, door handle
• Checking door heaters, drain pan heater and drain pipe heater
• Maintaining cleanliness of the pantry, fridges and freezers
• Complying with Food Safety regulations
• Cleaning of condenser coils in refrigeration equipment and ice Machine
• Cleaning of clogged water pumps in washer extractors
• Representing procurement in product creation projects and life cycle management

Responsibilities For Kitchen Lead Resume

• Developing procurement landscapes and technology/product roadmaps that support the business needs together with other functions
• Supporting cost roadmaps as well as short term and long term product cost reduction improvement
• Representing procurement in product creation projects
• Organizing early supplier involvement with a Design for eXcellence (DfX) mindset
• Making use of approaches like design-in or cost-reduction workshops
• Preparing request for quotations and project books to document specifications and agreements with suppliers
• Maintaining product literature files to ensure the most current and accurate information is always provided to our customers
• Meeting or exceed established sales goals
• Performing Front of House (FOH) responsibilities as directed by Lead Counter Help

Responsibilities For Kitchen Runner Resume

• Maintaining the cleanliness and appearance of the store
• Preparing rice and chow mein
• Engineering Policies and Procedures
• Standing for extended time periods
• Working knowledge of kitchen terminology

Responsibilities For Kitchen Team Leader Resume

• Working knowledge of Health Department regulations and fully compliant with sanitation standards
• Driving make or buy decisions for new products
• Leading supplier selection and allocation and ensure adherence to the Business Procurement strategy
• Lifting heavy equipment required
• Stunning Blenheim Location
• Checking compressor motor

Responsibilities For Kitchen Administrative Assistant Resume

• Cleaning of kitchen as per schedule
• Preparing the input for Make or Buy decisions
• Cleaning of the premises and equipment
• Cleaning, sanitation and storage of all cutlery, crockery, kitchen
• Essential functions include planning, scheduling, problem solving, conducting inspections
• Set up and arrange conference rooms for meetings, seminars, and training sessions according to planned schema and catering requests
• Provide training and orientation for new employees and on-going training for operators

Responsibilities For Kitchen Notes, Barlines Event Coordinator Resume

• Assist in production planning including kettle schedules, smoker schedules, Associate schedules and holiday planning
• First time right; improve the design decision making by collecting and presenting necessary data to relevant stakeholders
• Assists the production manager with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production
• Proper handling, maintaining and cleaning of equipment
• A passion for providing great service and meeting and talking to new people
• Frequent bending, stooping and reaching

Responsibilities For Buyer Small Kitchen Appliances Resume

• Assists with creating Restaurant Event Orders (REO’s). Assists with making changes to REO’s
• Understand the importance of menu knowledge including allergies as well as knowing all ingredients per dish
• Supervise Stewarding and Cafeteria staff, allocating daily tasks
• Check and order of any soaps or cleaning materials which are running short and need to be re ordered
• Prepare and issue requisitions of soap, cleaning materials and operating equipment

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