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Essay on Sustainable Development: Samples in 250, 300 and 500 Words

• Updated on  
• Nov 18, 2023

On 3rd August 2023, the Indian Government released its Net zero emissions target policy to reduce its carbon footprints. To achieve the sustainable development goals (SDG) , as specified by the UN, India is determined for its long-term low-carbon development strategy. Selfishly pursuing modernization, humans have frequently compromised with the requirements of a more sustainable environment.

As a result, the increased environmental depletion is evident with the prevalence of deforestation, pollution, greenhouse gases, climate change etc. To combat these challenges, the Ministry of Environment, Forest and Climate Change launched the National Clean Air Programme (NCAP) in 2019. The objective was to improve air quality in 131 cities in 24 States/UTs by engaging multiple stakeholders.

‘Development is not real until and unless it is sustainable development.’ – Ban Ki-Moon

The concept of Sustainable Development in India has even greater relevance due to the controversy surrounding the big dams and mega projects and related long-term growth. Since it is quite a frequently asked topic in school tests as well as competitive exams , we are here to help you understand what this concept means as well as the mantras to drafting a well-written essay on Sustainable Development with format and examples.

This Blog Includes:

What is sustainable development, 250-300 words essay on sustainable development, 300 words essay on sustainable development, 500 words essay on sustainable development, introduction, conclusion of sustainable development essay, importance of sustainable development, examples of sustainable development.

As the term simply explains, Sustainable Development aims to bring a balance between meeting the requirements of what the present demands while not overlooking the needs of future generations. It acknowledges nature’s requirements along with the human’s aim to work towards the development of different aspects of the world. It aims to efficiently utilise resources while also meticulously planning the accomplishment of immediate as well as long-term goals for human beings, the planet as well and future generations. In the present time, the need for Sustainable Development is not only for the survival of mankind but also for its future protection. 

Looking for ideas to incorporate in your Essay on Sustainable Development? Read our blog on Energy Management – Find Your Sustainable Career Path and find out!

To give you an idea of the way to deliver a well-written essay, we have curated a sample on sustainable development below, with 250-300 words:

To give you an idea of the way to deliver a well-written essay, we have curated a sample on sustainable development below, with 300 + words:

Must Read: Article Writing

To give you an idea of the way to deliver a well-written essay, we have curated a sample on sustainable development below, with 500 + words:

Essay Format

Before drafting an essay on Sustainable Development, students need to get familiarised with the format of essay writing, to know how to structure the essay on a given topic. Take a look at the following pointers which elaborate upon the format of a 300-350 word essay.

Introduction (50-60 words) In the introduction, students must introduce or provide an overview of the given topic, i.e. highlighting and adding recent instances and questions related to sustainable development. Body of Content (100-150 words) The area of the content after the introduction can be explained in detail about why sustainable development is important, its objectives and highlighting the efforts made by the government and various institutions towards it.  Conclusion (30-40 words) In the essay on Sustainable Development, you must add a conclusion wrapping up the content in about 2-3 lines, either with an optimistic touch to it or just summarizing what has been talked about above.

How to write the introduction of a sustainable development essay? To begin with your essay on sustainable development, you must mention the following points:

• What is sustainable development?
• What does sustainable development focus on?
• Why is it useful for the environment?

How to write the conclusion of a sustainable development essay? To conclude your essay on sustainable development, mention why it has become the need of the hour. Wrap up all the key points you have mentioned in your essay and provide some important suggestions to implement sustainable development.

The importance of sustainable development is that it meets the needs of the present generations without compromising on the needs of the coming future generations. Sustainable development teaches us to use our resources in the correct manner. Listed below are some points which tell us the importance of sustainable development.

• Focuses on Sustainable Agricultural Methods – Sustainable development is important because it takes care of the needs of future generations and makes sure that the increasing population does not put a burden on Mother Earth. It promotes agricultural techniques such as crop rotation and effective seeding techniques.
• Manages Stabilizing the Climate – We are facing the problem of climate change due to the excessive use of fossil fuels and the killing of the natural habitat of animals. Sustainable development plays a major role in preventing climate change by developing practices that are sustainable. It promotes reducing the use of fossil fuels which release greenhouse gases that destroy the atmosphere.
• Provides Important Human Needs – Sustainable development promotes the idea of saving for future generations and making sure that resources are allocated to everybody. It is based on the principle of developing an infrastructure that is can be sustained for a long period of time.
• Sustain Biodiversity – If the process of sustainable development is followed, the home and habitat of all other living animals will not be depleted. As sustainable development focuses on preserving the ecosystem it automatically helps in sustaining and preserving biodiversity.
• Financial Stability – As sustainable development promises steady development the economies of countries can become stronger by using renewable sources of energy as compared to using fossil fuels, of which there is only a particular amount on our planet.

Mentioned below are some important examples of sustainable development. Have a look:

• Wind Energy – Wind energy is an easily available resource. It is also a free resource. It is a renewable source of energy and the energy which can be produced by harnessing the power of wind will be beneficial for everyone. Windmills can produce energy which can be used to our benefit. It can be a helpful source of reducing the cost of grid power and is a fine example of sustainable development. 
• Solar Energy – Solar energy is also a source of energy which is readily available and there is no limit to it. Solar energy is being used to replace and do many things which were first being done by using non-renewable sources of energy. Solar water heaters are a good example. It is cost-effective and sustainable at the same time.
• Crop Rotation – To increase the potential of growth of gardening land, crop rotation is an ideal and sustainable way. It is rid of any chemicals and reduces the chances of disease in the soil. This form of sustainable development is beneficial to both commercial farmers and home gardeners.
• Efficient Water Fixtures – The installation of hand and head showers in our toilets which are efficient and do not waste or leak water is a method of conserving water. Water is essential for us and conserving every drop is important. Spending less time under the shower is also a way of sustainable development and conserving water.
• Sustainable Forestry – This is an amazing way of sustainable development where the timber trees that are cut by factories are replaced by another tree. A new tree is planted in place of the one which was cut down. This way, soil erosion is prevented and we have hope of having a better, greener future.

Related Articles

The Sustainable Development Goals (SDGs) are a set of 17 global goals established by the United Nations in 2015. These include: No Poverty Zero Hunger Good Health and Well-being Quality Education Gender Equality Clean Water and Sanitation Affordable and Clean Energy Decent Work and Economic Growth Industry, Innovation, and Infrastructure Reduced Inequality Sustainable Cities and Communities Responsible Consumption and Production Climate Action Life Below Water Life on Land Peace, Justice, and Strong Institutions Partnerships for the Goals

The SDGs are designed to address a wide range of global challenges, such as eradicating extreme poverty globally, achieving food security, focusing on promoting good health and well-being, inclusive and equitable quality education, etc.

India is ranked #111 in the Sustainable Development Goal Index 2023 with a score of 63.45.

Hence, we hope that this blog helped you understand the key features of an essay on sustainable development. If you are interested in Environmental studies and planning to pursue sustainable tourism courses , take the assistance of Leverage Edu ’s AI-based tool to browse through a plethora of programs available in this specialised field across the globe and find the best course and university combination that fits your interests, preferences and aspirations. Call us immediately at 1800 57 2000 for a free 30-minute counselling session

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Essay On Sustainable Development

500 words essay on  sustainable development.

Sustainable development is basically an action plan which helps us to achieve sustainability in any activity which makes use of the resource. Moreover, it also demands immediate and intergenerational replication. Through essay on sustainable development, we will help you understand the concept and its advantages.

Through sustainable development, we formulate organising principles which help to sustain the limited resources essential to provide for the needs of our future generations. As a result, they will be able to lead a content life on the planet .

What is Sustainable Development?

The World Commission on Environment and Development popularized this concept in 1987. Their report defines the idea as a “development which meets the needs of the present without compromising the ability of future generations to meet their needs.”

In other words, they aimed to prevent the stripping the natural world of resources which the future generations will require. As we all know that usually, one particular need drives development. Consequently, the wider future impacts are not considered.

As a result, a lot of damage happens due to this type of approach. Thus, the longer we continue to pursue unsustainable development, the more severe will the consequences be. One of the most common is climate change which is being debated widely worldwide.

In fact, climate change is already wreaking havoc on our surroundings. So, the need of the hour is sustainable development. We must ask ourselves, must we leave a scorched planet with an ailing environment for our future generations?

In order to undo the mess created by us, we must follow sustainable development. This will help us promote a more social, environmental and economical thinking. Most importantly, it is not that difficult to attain this.

We must see that world as a system which connects space, and time. Basically, it helps you understand that water pollution in South Africa will ultimately impact water quality in India. Similarly, it is the case for other things as well.

Get the huge list of more than 500 Essay Topics and Ideas

Measures to Practice Sustainable Development

There are many measures to take up for practising sustainable development. To begin with, it is important to ensure clean and hygienic living and working conditions for the people.

Next, sponsoring research on environmental issues which pertains to regions. Further, ensuring safety against known and proven industrial hazards. It is also important to find economical methods to salvage dangerous industrial wastes.

Most importantly, we must encourage afforestation . Including environmental education as part of the school and college curriculum will also help. Similarly, it is essential to socialize and humanize all environmental issues.

Further, we must encourage uses of non-conventional sources of energy, especially solar energy. Looking for substitutes for proven dangerous materials on the basis of local resources and needs will help. Likewise, we must produce environment-friendly products.

It is also essential to popularize the use of organic fertilizers and other biotechniques. Finally, the key is environmental management which must be monitored and ensure accountability.

Conclusion of Essay on Sustainable Development

To sum it up, sustainable development continuously seeks to achieve social and economic progress in ways which will not exhaust the Earth’s finite natural resources. Thus, we must all develop ways to meet these needs so that our future generations can inherit a healthier and greener planet.

FAQ on Essay on Sustainable Development

Question 1: State two measures we can take for sustainable development.

Answer 1: The first measure we can take is by finding economical methods for salvaging hazardous industrial wastes. Next, we must encourage afforestation.

Question 2: What is the aim of sustainable development?

Answer 2 : The aim of sustainable development is to maximise human well-being or quality of life without having to risk the life support system.

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Explainer: What Is Sustainability and Why Is It Important?

It seems like nowadays, the term ‘sustainable’ is used all around us – from food packaging to clothing companies and even tourism. In fact, ‘sustainability’ was one of the most-searched terms in fashion in 2019, and Google searches for the term have been on the rise, illustrating the public’s growing interest in the topic. But what is sustainability exactly and why is it so important?

What Is Sustainability

The go-to definition when discussing sustainability is “meeting the needs of the present without compromising the ability of future generations to meet their own needs”. And though you may have heard this before, many people do not know the origins of this definition in particular. In 1987, the United Nations Brundtland Commission published this particular definition of sustainability in the Brundtland report , which called for a strategy that united development and the environment. Over the years, alternative definitions have emerged, but the Brundtland report’s 1980s take on the explanation is still commonly used. 

The ‘ Three Pillars of Sustainability’ is another popular framework used to describe what sustainable development is. This tool conveys that sustainability consists of environmental, social, and economic factors that are vital when discussing the topic:

• Environmental sustainability is perhaps the most obvious of the three pillars, as it symbolises the importance of things like natural resources and biodiversity to support life on Earth. 
• Social sustainability places importance on social structures, well-being, and harmony; all factors that poverty, wars, and injustices can affect.
• Economic sustainability describes the ability of an economy to grow. This is especially important in today’s societies, at a time when many sustainable initiatives require financing and a strong economic rationale. 

In order to find solutions to ongoing sustainability issues, it is imperative that we consider all three pillars.

You might also like: We Need Sustainable Food Packaging Now. Here’s Why.

What Are the Planetary Boundaries And How Do They Relate to Sustainability?

The concept of planetary boundaries (PB) is focussed on nine aspects that humanity needs in order to thrive in the future. This idea was developed in 2009 by the Stockholm Resilience Centre and other groups: “ We propose a new approach to global sustainability in which we define planetary boundaries within which we expect that humanity can operate safely. Transgressing one or more […] may be deleterious or even catastrophic due to the risk of crossing .”

At the time when this new concept was introduced, scientists believed that humanity had already transgressed three boundaries, and was rapidly approaching several others. In 2022, a re-assessment of the PBs by fourteen scientists concluded that humanity had transgressed additional boundaries, relating to freshwater and environmental pollutants in particular.

The PBs have been widely cited in sustainability literature over the last decade, and provide an illustrative tool to track and evaluate how we are depleting the Earth’s valuable ecosystem services and precious systems. Though the tool is mainly environmentally focused, it has informed various policies and practices, including the World Business Council on Sustainable Development’s Action 2020 Strategy. In turn, this has had a knock-on effect on social and economic aspects of global policy and governance, including “financial investment, food, textiles, building, technology and household goods sectors”. 

You might also like: Sustainable Alternatives to Fast Fashion

The Sustainable Development Goals (SDGs) 

In 2015, the 2030 Agenda for Sustainable Development was adopted by the UN Member States. One of the most well-known elements of this were the 17 Sustainable Development Goals (SDGs) which set out various goals that the international community must work together to achieve – ranging from environmental and social to economic issues. 

We cannot discuss the SDGs without first acknowledging their predecessor – the eight Millennium Development Goals (MDGs) – set out in September 2000. These goals ranged from halving extreme poverty to halting the spread of HIV/AIDS. By the end of the 15-year cycle of the MDGs in 2015, the UN established an even more ambitious set of goals – the SDGs – to enter into force on 1 January 2016. While not all of the MDGs were met globally, significant progress was made in several areas.

The SDGs have been continually monitored and provide key benchmarks for us to understand how sustainability is being achieved worldwide. Overview reports are regularly published and comment on the nuances that significant events bring to achieving the SDGs (like the COVID-19 pandemic, for example). You can read the 2022 SDG Report here . 

You might also like: Why the Sustainable Development Goals for 2030 Are More Important Than Ever

Why Is Sustainability Important?

So far, we’ve discussed the different ways that sustainability is defined and the tools and metrics we have developed on a global scale to measure our impact on the environment, societies, and economies worldwide. But why is sustainability important? 

Here are a few reasons, although the list could go on for a lot longer: 

• Sustainability joins social, environmental, and economic issues together throughout global discussions, ensuring that key elements do not get left behind. Focusing on aspects other than the environment alone ensures a fairer, more equitable discussion (as long as a diverse range of players is at the table). 
• Sustainability opens up new conversations between a range of people with diverse skills and thought processes – for example scientists, sociologists, and economists all have key skills to enable humanity to thrive and sustain the Earth. 
• The SDGs are an impactful way to evaluate our progress and have encouraged key ideas and strategies to flourish while remaining realistic about the next steps and improvements.

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12.4 Annotated Student Sample: "Healthy Diets from Sustainable Sources Can Save the Earth" by Lily Tran

Learning outcomes.

By the end of this section, you will be able to:

• Analyze how writers use evidence in research writing.
• Analyze the ways a writer incorporates sources into research writing, while retaining their own voice.
• Explain the use of headings as organizational tools in research writing.
• Analyze how writers use evidence to address counterarguments when writing a research essay.

Introduction

In this argumentative research essay for a first-year composition class, student Lily Tran creates a solid, focused argument and supports it with researched evidence. Throughout the essay, she uses this evidence to support cause-and-effect and problem-solution reasoning, make strong appeals, and develop her ethos on the topic.

Living by Their Own Words

Food as change.

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. end public domain text

annotated text Purpose. Lily Tran refers to what she sees as the general purpose for writing this paper: the problem of current global practices in food production, processing, and distribution. By presenting the “problem,” she immediately prepares readers for her proposed solution. end annotated text

public domain text The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact—and starting now. end public domain text

annotated text Thesis. Leading up to this clear, declarative thesis statement are key points on which Tran will expand later. In doing this, she presents some foundational evidence that connects the problem to the proposed solution. end annotated text

THE COMING FOOD CRISIS

public domain text The world population has been rising exponentially in modern history. From 1 billion in 1804, it doubled to approximately 2 billion by 1927, then doubled again to approximately 4 billion in 1974. By 2019, it had nearly doubled again, rising to 7.7 billion (“World Population by Year”). It has been projected to reach nearly 10 billion by 2050 (Berners-Lee et al.). At the same time, the average life span also has been increasing. These situations have led to severe stress on the environment, particularly in the demands for food. It has been estimated, for example, that by 2050, milk production will increase 58 percent and meat production 73 percent (Chai et al.). end public domain text

annotated text Evidence. In this first supporting paragraph, Tran uses numerical evidence from several sources. This numerical data as evidence helps establish the projection of population growth. By beginning with such evidence, Tran underscores the severity of the situation. end annotated text

public domain text Theoretically, the planet can produce enough food for everyone, but human activities have endangered this capability through unsustainable practices. Currently, agriculture produces 10–23 percent of global greenhouse gas emissions. Greenhouse gases—the most common being carbon dioxide, methane, nitrous oxide, and water vapor— trap heat in the atmosphere, reradiate it, and send it back to Earth again. Heat trapped in the atmosphere is a problem because it causes unnatural global warming as well as air pollution, extreme weather conditions, and respiratory diseases. end public domain text

annotated text Audience. With her audience in mind, Tran briefly explains the problem of greenhouse gases and global warming. end annotated text

public domain text It has been estimated that global greenhouse gas emissions will increase by as much as 150 percent by 2030 (Chai et al.). Transportation also has a negative effect on the environment when foods are shipped around the world. As Joseph Poore of the University of Oxford commented, “It’s essential to be mindful about everything we consume: air-transported fruit and veg can create more greenhouse gas emissions per kilogram than poultry meat, for example” (qtd. in Gray). end public domain text

annotated text Transition. By beginning this paragraph with her own transition of ideas, Tran establishes control over the organization and development of ideas. Thus, she retains her sources as supports and does not allow them to dominate her essay. end annotated text

public domain text Current practices have affected the nutritional value of foods. Concentrated animal-feeding operations, intended to increase production, have had the side effect of decreasing nutritional content in animal protein and increasing saturated fat. One study found that an intensively raised chicken in 2017 contained only one-sixth of the amount of omega-3 fatty acid, an essential nutrient, that was in a chicken in 1970. Today the majority of calories in chicken come from fat rather than protein (World Wildlife Fund). end public domain text

annotated text Example. By focusing on an example (chicken), Tran uses specific research data to develop the nuance of the argument. end annotated text

public domain text Current policies such as government subsidies that divert food to biofuels are counterproductive to the goal of achieving adequate global nutrition. Some trade policies allow “dumping” of below-cost, subsidized foods on developing countries that should instead be enabled to protect their farmers and meet their own nutritional needs (Sierra Club). Too often, agriculture’s objectives are geared toward maximizing quantities produced per acre rather than optimizing output of critical nutritional needs and protection of the environment. end public domain text

AREAS OF CONCERN

Hunger and nutrition.

annotated text Headings and Subheadings. Throughout the essay, Tran has created headings and subheadings to help organize her argument and clarify it for readers. end annotated text

public domain text More than 820 million people around the world do not have enough to eat. At the same time, about a third of all grains and almost two-thirds of all soybeans, maize, and barley crops are fed to animals (Barnard). According to the World Health Organization, 462 million adults are underweight, 47 million children under 5 years of age are underweight for their height, 14.3 million are severely underweight for their height, and 144 million are stunted (“Malnutrition”). About 45 percent of mortality among children under 5 is linked to undernutrition. These deaths occur mainly in low- and middle-income countries where, in stark contrast, the rate of childhood obesity is rising. Globally, 1.9 billion adults and 38.3 million children are overweight or obese (“Obesity”). Undernutrition and obesity can be found in the same household, largely a result of eating energy-dense foods that are high in fat and sugars. The global impact of malnutrition, which includes both undernutrition and obesity, has lasting developmental, economic, social, and medical consequences. end public domain text

public domain text In 2019, Berners-Lee et al. published the results of their quantitative analysis of global and regional food supply. They determined that significant changes are needed on four fronts: end public domain text

Food production must be sufficient, in quantity and quality, to feed the global population without unacceptable environmental impacts. Food distribution must be sufficiently efficient so that a diverse range of foods containing adequate nutrition is available to all, again without unacceptable environmental impacts. Socio-economic conditions must be sufficiently equitable so that all consumers can access the quantity and range of foods needed for a healthy diet. Consumers need to be able to make informed and rational choices so that they consume a healthy and environmentally sustainable diet (10).

annotated text Block Quote. The writer has chosen to present important evidence as a direct quotation, using the correct format for direct quotations longer than four lines. See Section Editing Focus: Integrating Sources and Quotations for more information about block quotes. end annotated text

public domain text Among their findings, they singled out, in particular, the practice of using human-edible crops to produce meat, dairy, and fish for the human table. Currently 34 percent of human-edible crops are fed to animals, a practice that reduces calorie and protein supplies. They state in their report, “If society continues on a ‘business-as-usual’ dietary trajectory, a 119% increase in edible crops grown will be required by 2050” (1). Future food production and distribution must be transformed into systems that are nutritionally adequate, environmentally sound, and economically affordable. end public domain text

Land and Water Use

public domain text Agriculture occupies 40 percent of Earth’s ice-free land mass (Barnard). While the net area used for producing food has been fairly constant since the mid-20th century, the locations have shifted significantly. Temperate regions of North America, Europe, and Russia have lost agricultural land to other uses, while in the tropics, agricultural land has expanded, mainly as a result of clearing forests and burning biomass (Willett et al.). Seventy percent of the rainforest that has been cut down is being used to graze livestock (Münter). Agricultural use of water is of critical concern both quantitatively and qualitatively. Agriculture accounts for about 70 percent of freshwater use, making it “the world’s largest water-consuming sector” (Barnard). Meat, dairy, and egg production causes water pollution, as liquid wastes flow into rivers and to the ocean (World Wildlife Fund and Knorr Foods). According to the Hertwich et al., “the impacts related to these activities are unlikely to be reduced, but rather enhanced, in a business-as-usual scenario for the future” (13). end public domain text

annotated text Statistical Data. To develop her points related to land and water use, Tran presents specific statistical data throughout this section. Notice that she has chosen only the needed words of these key points to ensure that she controls the development of the supporting point and does not overuse borrowed source material. end annotated text

annotated text Defining Terms. Aware of her audience, Tran defines monocropping , a term that may be unfamiliar. end annotated text

public domain text Earth’s resources and ability to absorb pollution are limited, and many current agricultural practices undermine these capacities. Among these unsustainable practices are monocropping [growing a single crop year after year on the same land], concentrated animal-feeding operations, and overdependence on manufactured pesticides and fertilizers (Hamilton). Such practices deplete the soil, dramatically increase energy use, reduce pollinator populations, and lead to the collapse of resource supplies. One study found that producing one gram of beef for human consumption requires 42 times more land, 2 times more water, and 4 times more nitrogen than staple crops. It also creates 3 times more greenhouse gas emissions (Chai et al.). The EAT– Lancet Commission calls for “halting expansion of new agricultural land at the expense of natural ecosystems . . . strict protections on intact ecosystems, suspending concessions for logging in protected areas, or conversion of remaining intact ecosystems, particularly peatlands and forest areas” (Willett et al. 481). The Commission also calls for land-use zoning, regulations prohibiting land clearing, and incentives for protecting natural areas, including forests. end public domain text

annotated text Synthesis. The paragraphs above and below this comment show how Tran has synthesized content from several sources to help establish and reinforce key supports of her essay . end annotated text

Greenhouse Gas and Climate Change

public domain text Climate change is heavily affected by two factors: greenhouse gas emissions and carbon sequestration. In nature, the two remain in balance; for example, most animals exhale carbon dioxide, and most plants capture carbon dioxide. Carbon is also captured, or sequestered, by soil and water, especially oceans, in what are called “sinks.” Human activities have skewed this balance over the past two centuries. The shift in land use, which exploits land, water, and fossil energy, has caused increased greenhouse-gas emissions, which in turn accelerate climate change. end public domain text

public domain text Global food systems are threatened by climate change because farmers depend on relatively stable climate systems to plan for production and harvest. Yet food production is responsible for up to 30 percent of greenhouse gas emissions (Barnard). While soil can be a highly effective means of carbon sequestration, agricultural soils have lost much of their effectiveness from overgrazing, erosion, overuse of chemical fertilizer, and excess tilling. Hamilton reports that the world’s cultivated and grazed soils have lost 50 to 70 percent of their ability to accumulate and store carbon. As a result, “billions of tons of carbon have been released into the atmosphere.” end public domain text

annotated text Direct Quotation and Paraphrase. While Tran has paraphrased some content of this source borrowing, because of the specificity and impact of the number— “billions of tons of carbon”—she has chosen to use the author’s original words. As she has done elsewhere in the essay, she has indicated these as directly borrowed words by placing them within quotation marks. See Section 12.5 for more about paraphrasing. end annotated text

public domain text While carbon sequestration has been falling, greenhouse gas emissions have been increasing as a result of the production, transport, processing, storage, waste disposal, and other life stages of food production. Agriculture alone is responsible for fully 10 to 12 percent of global emissions, and that figure is estimated to rise by up to 150 percent of current levels by 2030 (Chai et al.). Münter reports that “more greenhouse gas emissions are produced by growing livestock for meat than all the planes, trains, ships, cars, trucks, and all forms of fossil fuel-based transportation combined” (5). Additional greenhouse gases, methane and nitrous oxide, are produced by the decomposition of organic wastes. Methane has 25 times and nitrous oxide has nearly 300 times the global warming potential of carbon dioxide (Curnow). Agricultural and food production systems must be reformed to shift agriculture from greenhouse gas source to sink. end public domain text

Social and Cultural Values

public domain text As the Sierra Club has pointed out, agriculture is inherently cultural: all systems of food production have “the capacity to generate . . . economic benefits and ecological capital” as well as “a sense of meaning and connection to natural resources.” Yet this connection is more evident in some cultures and less so in others. Wealthy countries built on a consumer culture emphasize excess consumption. One result of this attitude is that in 2014, Americans discarded the equivalent of $165 billion worth of food. Much of this waste ended up rotting in landfills, comprised the single largest component of U.S. municipal solid waste, and contributed a substantial portion of U.S. methane emissions (Sierra Club). In low- and middle-income countries, food waste tends to occur in early production stages because of poor scheduling of harvests, improper handling of produce, or lack of market access (Willett et al.). The recent “America First” philosophy has encouraged prioritizing the economic welfare of one nation to the detriment of global welfare and sustainability. end public domain text

annotated text Synthesis and Response to Claims. Here, as in subsequent sections, while still relying heavily on facts and content from borrowed sources, Tran provides her synthesized understanding of the information by responding to key points. end annotated text

public domain text In response to claims that a vegetarian diet is a necessary component of sustainable food production and consumption, Lusk and Norwood determined the importance of meat in a consumer’s diet. Their study indicated that meat is the most valuable food category to consumers, and “humans derive great pleasure from consuming beef, pork, and poultry” (120). Currently only 4 percent of Americans are vegetarians, and it would be difficult to convince consumers to change their eating habits. Purdy adds “there’s the issue of philosophy. A lot of vegans aren’t in the business of avoiding animal products for the sake of land sustainability. Many would prefer to just leave animal husbandry out of food altogether.” end public domain text

public domain text At the same time, consumers expect ready availability of the foods they desire, regardless of health implications or sustainability of sources. Unhealthy and unsustainable foods are heavily marketed. Out-of-season produce is imported year-round, increasing carbon emissions from air transportation. Highly processed and packaged convenience foods are nutritionally inferior and waste both energy and packaging materials. Serving sizes are larger than necessary, contributing to overconsumption and obesity. Snack food vending machines are ubiquitous in schools and public buildings. What is needed is a widespread attitude shift toward reducing waste, choosing local fruits and vegetables that are in season, and paying attention to how foods are grown and transported. end public domain text

annotated text Thesis Restated. Restating her thesis, Tran ends this section by advocating for a change in attitude to bring about sustainability. end annotated text

DISSENTING OPINIONS

annotated text Counterclaims . Tran uses equally strong research to present the counterargument. Presenting both sides by addressing objections is important in constructing a clear, well-reasoned argument. Writers should use as much rigor in finding research-based evidence to counter the opposition as they do to develop their argument. end annotated text

public domain text Transformation of the food production system faces resistance for a number of reasons, most of which dispute the need for plant-based diets. Historically, meat has been considered integral to athletes’ diets and thus has caused many consumers to believe meat is necessary for a healthy diet. Lynch et al. examined the impact of plant-based diets on human physical health, environmental sustainability, and exercise performance capacity. The results show “it is unlikely that plant-based diets provide advantages, but do not suffer from disadvantages, compared to omnivorous diets for strength, anaerobic, or aerobic exercise performance” (1). end public domain text

public domain text A second objection addresses the claim that land use for animal-based food production contributes to pollution and greenhouse gas emissions and is inefficient in terms of nutrient delivery. Berners-Lee et al. point out that animal nutrition from grass, pasture, and silage comes partially from land that cannot be used for other purposes, such as producing food directly edible by humans or for other ecosystem services such as biofuel production. Consequently, nutritional losses from such land use do not fully translate into losses of human-available nutrients (3). end public domain text

annotated text Paraphrase. Tran has paraphrased the information as support. Though she still cites the source, she has changed the words to her own, most likely to condense a larger amount of original text or to make it more accessible. end annotated text

public domain text While this objection may be correct, it does not address the fact that natural carbon sinks are being destroyed to increase agricultural land and, therefore, increase greenhouse gas emissions into the atmosphere. end public domain text

public domain text Another significant dissenting opinion is that transforming food production will place hardships on farmers and others employed in the food industry. Farmers and ranchers make a major investment in their own operations. At the same time, they support jobs in related industries, as consumers of farm machinery, customers at local businesses, and suppliers for other industries such as food processing (Schulz). Sparks reports that “livestock farmers are being unfairly ‘demonized’ by vegans and environmental advocates” and argues that while farming includes both costs and benefits, the costs receive much more attention than the benefits. end public domain text

FUTURE GENERATIONS

public domain text The EAT– Lancet Commission calls for a transformation in the global food system, implementing different core processes and feedback. This transformation will not happen unless there is “widespread, multi-sector, multilevel action to change what food is eaten, how it is produced, and its effects on the environment and health, while providing healthy diets for the global population” (Willett et al. 476). System changes will require global efforts coordinated across all levels and will require governments, the private sector, and civil society to share a common vision and goals. Scientific modeling indicates 10 billion people could indeed be fed a healthy and sustainable diet. end public domain text

annotated text Conclusion. While still using research-based sources as evidence in the concluding section, Tran finishes with her own words, restating her thesis. end annotated text

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. They are also achievable. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact, starting now. end public domain text

annotated text Sources. Note two important aspects of the sources chosen: 1) They represent a range of perspectives, and 2) They are all quite current. When exploring a contemporary topic, it is important to avoid research that is out of date. end annotated text

Works Cited

Barnard, Neal. “How Eating More Plants Can Save Lives and the Planet.” Physicians Committee for Responsible Medicine , 24 Jan. 2019, www.pcrm.org/news/blog/how-eating-more-plants-can-save-lives-and-planet. Accessed 6 Dec. 2020.

Berners-Lee, M., et al. “Current Global Food Production Is Sufficient to Meet Human Nutritional Needs in 2050 Provided There Is Radical Societal Adaptation.” Elementa: Science of the Anthropocene , vol. 6, no. 52, 2018, doi:10.1525/elementa.310. Accessed 7 Dec. 2020.

Chai, Bingli Clark, et al. “Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets.” Sustainability , vol. 11, no. 15, 2019, doi: underline 10.3390/su11154110 end underline . Accessed 6 Dec. 2020.

Curnow, Mandy. “Managing Manure to Reduce Greenhouse Gas Emissions.” Government of Western Australia, Department of Primary Industries and Regional Development, 2 Nov. 2020, www.agric.wa.gov.au/climate-change/managing-manure-reduce-greenhouse-gas-emissions. Accessed 9 Dec. 2020.

Gray, Richard. “Why the Vegan Diet Is Not Always Green.” BBC , 13 Feb. 2020, www.bbc.com/future/article/20200211-why-the-vegan-diet-is-not-always-green. Accessed 6 Dec. 2020.

Hamilton, Bruce. “Food and Our Climate.” Sierra Club, 2014, www.sierraclub.org/compass/2014/10/food-and-our-climate. Accessed 6 Dec. 2020.

Hertwich. Edgar G., et al. Assessing the Environmental Impacts of Consumption and Production. United Nations Environment Programme, 2010, www.resourcepanel.org/reports/assessing-environmental-impacts-consumption-and-production.

Lusk, Jayson L., and F. Bailey Norwood. “Some Economic Benefits and Costs of Vegetarianism.” Agricultural and Resource Economics Review , vol. 38, no. 2, 2009, pp. 109-24, doi: 10.1017/S1068280500003142. Accessed 6 Dec. 2020.

Lynch Heidi, et al. “Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance.” Nutrients, vol. 10, no. 12, 2018, doi:10.3390/nu10121841. Accessed 6 Dec. 2020.

Münter, Leilani. “Why a Plant-Based Diet Will Save the World.” Health and the Environment. Disruptive Women in Health Care & the United States Environmental Protection Agency, 2012, archive.epa.gov/womenandgirls/web/pdf/1016healththeenvironmentebook.pdf.

Purdy, Chase. “Being Vegan Isn’t as Good for Humanity as You Think.” Quartz , 4 Aug. 2016, qz.com/749443/being-vegan-isnt-as-environmentally-friendly-as-you-think/. Accessed 7 Dec. 2020.

Schulz, Lee. “Would a Sudden Loss of the Meat and Dairy Industry, and All the Ripple Effects, Destroy the Economy?” Iowa State U Department of Economics, www.econ.iastate.edu/node/691. Accessed 6 Dec. 2020.

Sierra Club. “Agriculture and Food.” Sierra Club, 28 Feb. 2015, www.sierraclub.org/policy/agriculture/food. Accessed 6 Dec. 2020.

Sparks, Hannah. “Veganism Won’t Save the World from Environmental Ruin, Researchers Warn.” New York Post , 29 Nov. 2019, nypost.com/2019/11/29/veganism-wont-save-the-world-from-environmental-ruin-researchers-warn/. Accessed 6 Dec. 2020.

Willett, Walter, et al. “Food in the Anthropocene: The EAT– Lancet Commission on Healthy Diets from Sustainable Food Systems.” The Lancet, vol. 393, no. 10170, 2019. doi:10.1016/S0140-6736(18)31788-4. Accessed 6 Dec. 2020.

World Health Organization. “Malnutrition.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/malnutrition. Accessed 8 Dec. 2020.

World Health Organization. “Obesity and Overweight.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed 8 Dec. 2020.

World Wildlife Fund. Appetite for Destruction: Summary Report. World Wildlife Fund, 2017, www.wwf.org.uk/sites/default/files/2017-10/WWF_AppetiteForDestruction_Summary_Report_SignOff.pdf.

World Wildlife Fund and Knorr Foods. Future Fifty Foods. World Wildlife Fund, 2019, www.wwf.org.uk/sites/default/files/2019-02/Knorr_Future_50_Report_FINAL_Online.pdf.

“World Population by Year.” Worldometer , www.worldometers.info/world-population/world-population-by-year/. Accessed 8 Dec. 2020.

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Essay Samples on Sustainability

Sustainability and helping the environment: a path to a greener future.

In an era marked by growing environmental concerns, the importance of sustainability has never been more evident. As the human footprint on the planet continues to expand, there is a pressing need to adopt practices that mitigate environmental degradation and promote a healthier planet for...

• Environmentalism
• Sustainability

Harmony for the Future: Exploring Sustainable Development

Sustainable development, a term that has gained prominence in recent decades, encompasses a vision for a world that balances economic growth, social equity, and environmental preservation. In the face of global challenges such as climate change, resource depletion, and inequality, sustainable development offers a pathway...

• Environmental Issues

Environmental Problems: Navigating the Path to Sustainability

The state of our planet is a topic of increasing concern as we grapple with a myriad of environmental problems. From climate change to habitat loss, pollution to resource depletion, the challenges facing our environment are complex and interconnected. This essay aims to shed light...

The Sustainability of the Electrical Engineering Practices

Introduction Like other engineering disciplines sustainable engineering,also deals with the designs,technique and manufacturing the usage of the assets and power in a sustainable manner. Sustainable engineering explores the provision of natural assets.It also makes evaluation about water pollutants,air pollution and waste disposal.when you consider that...

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The Purpose and Principles of New Urbanism in Social Community

New Urbanism is a planning trend that values sustainability, mixed housing types, mixed land use, diverse transportation options, sociability and walkable communities. On the other hand, traditional planning focuses more on urban sprawls, less diverse and more separated housing and a higher reliance on vehicle...

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Critical Analysis of Zara Corporation's Sustainability Report

Introduction Zara has maintained its position to be among the largest fashion retailers in the world. It is estimated that they have more than 7200 stores and 41 online markets. The company was founded by Amancio Ortega Gaona in the year 1975 (Ruddick, 2017). It...

• Strategic Management

Poverty Reduction and Shared Prosperity Development

Sustainable development does not merely imply to the economic growth but is composed of peace, healthy and dignified human life, human capital development, proper social safety net and environmental sustainability. Economic growth along with proper education, better health status, social cohesion, fair distribution of public...

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Sustainability: Organizations' Institutional Challenge To Advantage

Introduction The Austrian economic chamber’s advertisement slogan reflects how we think and motivate growth today “If the economy is well, we are all well” (Labitsch, 2016). I believe this concept of growth needs to be redefined in the wake of mankind's struggle for existence because...

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Gaziantep, The Town That Sun Shines

Would you like to live longer? Would you like your friends and family to live longer? Would you like your planet to live longer? The key to all of that is not far away, it is renewable energy. But what exactly is renewable energy, also...

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Gross Domestic Product: Need for Change

Executive Summary GDP (Gross Domestic Product) is one of the most arguable and debatable topic through out the world because of the way it works. It does not represent the quality of life because during the valuation of GDP, we never consider the factors associated...

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Replacement of Factory-Made Soap with Homemade Soap

Softsoap, Dial, Mrs. Meyers, and so many others, are all hand soap companies most of us recognize or even know by name. What most people do not know, is all of the harmful, drying, and irritating chemicals that are used to make these soaps. Before...

Sustainability Statistics of Kuala Lumpur

Sustainability is no longer about doing less harm. It's about doing more good. ” said Jochen Zeitz. The definition of sustainability is development that meets the needs of the present without compromising the ability of future generations to meet their own needs, according to the...

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Sustainability of American Lifestyle with Ocean Pollution

The ocean covers seventy percent of Earth’s surface and the ocean is extremely important to our daily lives. The ocean provides us with seventy percent of our oxygen, cleans the air, governs our whether, and provides food for millions of people. The ocean does a...

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The Concept of Resilience in Co-Management and Development

Introduction The climate is changing and the steadily growing human pressure on the Earth is considered the main driver of environmental change. In this new geological epoch defined by some scientists as the Anthropocene (Crutzen and Stoermer, 2000), questions about future sustainability have therefore became...

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Establishment of Charity Retail Association for Sustainability

Charity Retail Association This is a family aid organisation funding education with donations. It intends to work with already existing aid organisations and a cotton/textile industry as a charity retailer. Recruiting volunteer staffs. The charity shop driven force is the resale of donated goods to...

Green Graphic Designers and Sustainability

By ignoring the negative impact of paper manufacturing systems, designers are supporting paper which is the fourth largest contributor to greenhouse gas emissions. However, many are unaware that the environmental impacts of graphic design are closely tied to the paper and printing industry. Paper distribution...

A Report On The Wave – The Ecocampus Initiative

National Technological University (NTU) is a global leader in sustainability research, attracting more than s $1. 2 billion in research funding while implementing sustainability principles, in the design of its lush green campus and adding the new Sports Hall called The Wave to its green...

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Analysis Of The Sustainability Report Of Westfarmers

Sustainability is defined as the process of maintaining, enhancing and balancing the business environment. Sustainability emerged as a component of corporate principles in response to supposed public dissatisfaction over the long-term harm caused by a focus on short-term profits. Sustainability should be managed by management...

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The Concept of Sustainable Development and Employee Perception

Introduction Background of Corporate Sustainability During earlier times, the main objective of organizations was efficient utilization of resources and to capitalize on the fact that how efficient an organization is to convert its capital into profits (Jensen and Meckling 1976). The main role of the...

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Organic And Sustainable Farms On Auroville's Scattered Lands

From the very early days – and at considerable distances from each other – a number of Auroville farmers have literally battled to create organic and sustainable farms on Auroville’s scattered lands. Started in 2000 as a vegetable section of Siddhartha Farm, Buddha Garden very...

The Main Connotations Of Sustainability And Equity In Society

What are the basic questions that any civilization should ask to itself in order to evaluate its success and to answer the most crucial problems faced by it? The first question should be about sustainability and equity. As an unsustainable civilization cannot continue to grow...

Pros And Cons Of Global Sustainability Reporting

There are some pros and cons of global sustainability reporting: 1. Reporting becomes too burdensome": Much of the current criticism has to do with the number of indicators expected and the inclusion of value chain assessments in order better define an organization’s broader negative and...

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Management Of Our Ecosystem – The Goal Of My Career

Melting ice caps, famine, deforestration: too many tragedies prove we have a debt to pay to our phenomenal world, a task to evolve society towards sustainability. To belong to a community of such importance fills me with awe. Studying a subject where my interest is...

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Alternative Solutions For Sustainable Environment

Colours, which have fascinated us for their sheer beauty and aesthetics, are now becoming functional and an integral part of our continuing understanding. Colours and our ability to produce them from a variety of materials, organic or inorganic, natural or synthetic continue to fascinate scientists....

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The Importance Of Sustainable Power Source In Our Day By Day Life

At the present minute sustainable power source contributes just 11% to our essential vitality. In the event that we expect to take care of our planet, to defend our future and to make a solid situation for the ages to come, at that point we...

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Best topics on Sustainability

1. Sustainability and Helping the Environment: A Path to a Greener Future

2. Harmony for the Future: Exploring Sustainable Development

3. Environmental Problems: Navigating the Path to Sustainability

4. The Sustainability of the Electrical Engineering Practices

5. The Purpose and Principles of New Urbanism in Social Community

6. Critical Analysis of Zara Corporation’s Sustainability Report

7. Poverty Reduction and Shared Prosperity Development

8. Sustainability: Organizations’ Institutional Challenge To Advantage

9. Gaziantep, The Town That Sun Shines

10. Gross Domestic Product: Need for Change

11. Replacement of Factory-Made Soap with Homemade Soap

12. Sustainability Statistics of Kuala Lumpur

13. Sustainability of American Lifestyle with Ocean Pollution

14. The Concept of Resilience in Co-Management and Development

15. Establishment of Charity Retail Association for Sustainability

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• Water Conservation
• Deforestation
• Fast Fashion
• Animal Rights

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Essays on Sustainability

Choosing sustainability essay topics.

When it comes to writing an essay on sustainability, the topic you choose can make all the difference. Sustainability is a broad and complex concept, encompassing environmental, social, and economic aspects. Therefore, selecting the right topic is crucial to ensure that your essay is both interesting and impactful. In this article, we will discuss the importance of choosing a good sustainability essay topic, provide advice on selecting a topic, and offer a list of recommended essay topics across various categories.

The Importance of the Topic

Writing about sustainability is more important now than ever before. With climate change, resource depletion, and social inequality posing significant challenges to our planet, addressing sustainability issues has become a priority. Choosing the right sustainability essay topic allows you to contribute to the ongoing conversation about these critical issues. Your essay has the potential to raise awareness, spark discussion, and even inspire action. Therefore, it is essential to choose a topic that is not only relevant but also meaningful to you.

Choosing a Topic

When selecting a sustainability essay topic, it is important to consider your interests, expertise, and the current state of the world. Here are a few tips to help you choose the right topic:

• Consider your passion: Choose a topic that aligns with your interests and values. Writing about something you care about will make the process more enjoyable and the end result more compelling.
• Research current issues: Stay informed about the latest sustainability challenges and developments. Addressing current topics will ensure that your essay is relevant and impactful.
• Think multidimensionally: Sustainability encompasses environmental, social, and economic dimensions. Consider topics that integrate these aspects for a well-rounded discussion.

Recommended Essay Topics

Environmental sustainability.

• The impact of climate change on vulnerable communities
• Ways to promote renewable energy in urban areas
• The role of sustainable agriculture in preserving biodiversity
• Strategies for reducing plastic pollution in oceans

Social Sustainability

• Addressing food insecurity in developing countries
• Promoting gender equality in the context of sustainability
• Community-based approaches to sustainable development
• The impact of sustainable practices on public health

Economic Sustainability

• The relationship between economic growth and environmental degradation
• Corporate social responsibility and sustainable business practices
• The role of government policies in promoting sustainable development
• Green technologies and their economic implications

Global Sustainability Challenges

• The effects of globalization on sustainability efforts
• International cooperation in addressing climate change
• The role of indigenous knowledge in sustainable resource management
• The ethical implications of global sustainability initiatives

Sustainability in Urban Environments

• Urban planning for sustainable and livable cities
• The impact of transportation on urban sustainability
• Green infrastructure and its role in urban sustainability
• The relationship between urbanization and environmental degradation

These essay topics are just a starting point for exploring the vast field of sustainability. Whether you choose to focus on environmental, social, economic, or global aspects of sustainability, there are numerous opportunities to engage with this important topic. By selecting a meaningful and relevant sustainability essay topic, you can contribute to the ongoing dialogue about creating a more sustainable future for our planet.

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Analysis of The Methods for Sustainable Agriculture

Environmentally friendly clothes in my wardrobe, sustainable design materials: wool industry analysis, sustainable smart cities: the smart route towards future urbanisation in india, myp personal project: sustainable reusage of motorcycles, environmental justice and the role of civil society in sustainability, the contribution of women in bringing growth and sustainability to society, feasibility and sustainability of innovation, what sustainability of any company depends on, the benefits of recycling for enhancing environmental, world’s development programmes and organisations, the impact of mining industry on environment in the context of sustainability and human behavior, cummins sustainability, the ford motor company as an example of sustainability, the next phase of business sustainability, eco soap: a pointer to an era of convenience, in vitro meat as a sustainable solution, integrating resilience thinking with the rehabilitation of dry forest ecosystems, global assembly line analysis, the use of greenwashing in advertising and its effects, relevant topics.

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Sustainable Development Essay

500+ words essay on sustainable development.

Sustainable development is a central concept. It is a way of understanding the world and a method for solving global problems. The world population continues to rise rapidly. This increasing population needs basic essential things for their survival such as food, safe water, health care and shelter. This is where the concept of sustainable development comes into play. Sustainable development means meeting the needs of people without compromising the ability of future generations. In this essay on sustainable development, students will understand what sustainable development means and how we can practise sustainable development. Students can also access the list of CBSE essay topics to practise more essays.

What Does Sustainable Development Means?

The term “Sustainable Development” is defined as the development that meets the needs of the present generation without excessive use or abuse of natural resources so that they can be preserved for the next generation. There are three aims of sustainable development; first, the “Economic” which will help to attain balanced growth, second, the “Environment”, to preserve the ecosystem, and third, “Society” which will guarantee equal access to resources to all human beings. The key principle of sustainable development is the integration of environmental, social, and economic concerns into all aspects of decision-making.

Need for Sustainable Development?

There are several challenges that need attention in the arena of economic development and environmental depletion. Hence the idea of sustainable development is essential to address these issues. The need for sustainable development arises to curb or prevent environmental degradation. It will check the overexploitation and wastage of natural resources. It will help in finding alternative sources to regenerate renewable energy resources. It ensures a safer human life and a safer future for the next generation.

The COVID-19 pandemic has underscored the need to keep sustainable development at the very core of any development strategy. The pandemic has challenged the health infrastructure, adversely impacted livelihoods and exacerbated the inequality in the food and nutritional availability in the country. The immediate impact of the COVID-19 pandemic enabled the country to focus on sustainable development. In these difficult times, several reform measures have been taken by the Government. The State Governments also responded with several measures to support those affected by the pandemic through various initiatives and reliefs to fight against this pandemic.

How to Practise Sustainable Development?

The concept of sustainable development was born to address the growing and changing environmental challenges that our planet is facing. In order to do this, awareness must be spread among the people with the help of many campaigns and social activities. People can adopt a sustainable lifestyle by taking care of a few things such as switching off the lights when not in use; thus, they save electricity. People must use public transport as it will reduce greenhouse gas emissions and air pollution. They should save water and not waste food. They build a habit of using eco-friendly products. They should minimise waste generation by adapting to the principle of the 4 R’s which stands for refuse, reduce, reuse and recycle.

The concept of sustainable development must be included in the education system so that students get aware of it and start practising a sustainable lifestyle. With the help of empowered youth and local communities, many educational institutions should be opened to educate people about sustainable development. Thus, adapting to a sustainable lifestyle will help to save our Earth for future generations. Moreover, the Government of India has taken a number of initiatives on both mitigation and adaptation strategies with an emphasis on clean and efficient energy systems; resilient urban infrastructure; water conservation & preservation; safe, smart & sustainable green transportation networks; planned afforestation etc. The Government has also supported various sectors such as agriculture, forestry, coastal and low-lying systems and disaster management.

Students must have found this essay on sustainable development useful for practising their essay writing skills. They can get the study material and the latest updates on CBSE/ICSE/State Board/Competitive Exams, at BYJU’S.

Frequently Asked Questions on Sustainable development Essay

Why is sustainable development a hot topic for discussion.

Environment change and constant usage of renewable energy have become a concern for all of us around the globe. Sustainable development must be inculcated in young adults so that they make the Earth a better place.

What will happen if we do not practise sustainable development?

Landfills with waste products will increase and thereby there will be no space and land for humans and other species/organisms to thrive on.

What are the advantages of sustainable development?

Sustainable development helps secure a proper lifestyle for future generations. It reduces various kinds of pollution on Earth and ensures economic growth and development.

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Essays on Sustainability

We all know what sustainability is since this concept is on everyone's mind lately, but learning more about it is a great idea, as is your sustainability essay. Sustainability might as well be most “in” word of 2020, when more and more people are determined to grow their own food, shop in thrift stores, recycle and reduce household waste. Millennials nowadays are exceptionally mindful of the planet and how we can save it for future generations. Sustainability essays are gaining popularity, as they go in hand with modern-day tendencies for global environmental education. Learn more about sustainability from our best sustainability essay samples, which you can find below. Most samples of essays on sustainability touch upon different ways of green living – both local and global. Which angle on sustainability will you explore in your essay?

Recent trends in sustainability in the restaurant industry Recent trends have pushed many businesses to implement sustainable policies and practices. In studying sustainability in the restaurant sector, the main items that are often affected include energy and water, food waste management, and effects of products on different habitats. Some of the...

A sustainable business model A sustainable business model is what the modern entrepreneurs focus to develop. A sustainable business focus to make profits while considering the social and the environmental demands. However, most entrepreneurs find it a challenge to integrate the three dimensions of sustainability simultaneously due to the conflicting demands...

Words: 4431

Sustainable or green packaging involves enclosing or protecting products using materials or technologies that are environment-friendly (Verghese 23). At present, sustainable practices in marketing continue to attract increasing attention as corporations position themselves in the competitive landscape (Wever 232). A summary of the main discussion points, sustainable packaging options for...

A secret report of the National Academy of Engineering noted that the current state and set up of urban infrastructure is not sustainable, and therefore it negatively affects the society’s population and the associated economic sectors such as transport and communication. Ness states that through the improved access to the...

The investigation of worldwide urban development in the last couple of years has been significantly influenced by the sustainability forum along with the growing recognition that everyone is part of one eco-system (Cattelino 68). This forum centers upon the relationship between the natural resources such as pollution, soil,...

Words: 1576

Sustainable development and the UAE's green economy initiative Sustainable development is the management of cultural, economic and social factors to ensure human beings live comfortably. Due to several factors, sustainability is not achieved in the world and managing these factors can be critical in ensuring the future generations will not be...

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As a company which is focused on adding value through the use of technology and innovative ideas, we are well informed of the importance of working towards attaining the aims set in the UN Sustainable Development Goal (SDG) 8. We are aware of the SDG 8 which insists on “Decent...

Words: 1420

Brueckner, M., Durey, A., Mayes, R., " Pforr, C. (2013). The mining boom and Western Australia’s changing landscape: Towards sustainability or business as usual?. Rural Society, 22(2), 111-124. https://doi.org/10.5172/rsj.2013.22.2.111             The purpose of the research is to explore the role of mining in Western Australia presenting a multidisciplinary viewpoint on the...

A sustainable society can continue indefinitely as its consumption level reflects environmental and resource balance. Therefore, it should ensure that there is equality, freedom, and a good standard of living to all its citizens. Moreover, a sustainable society focus on the present and future well-being of its people. The pursuit...

A causal claim by Peter Bakker A causal claim made by Peter Bakker in the article titled "Accountants Will Save the World" is as follows: the inability of all businesses getting involved in solving the world's toughest problems is caused by the current less comprehensive accounting rules (Bakker, 2013). The claim presents...

Business organisations and the importance of sustainability Business organisations are finding it increasingly important to engage in practices that take into account the interests of various stakeholders in the business environment instead of only focusing on profitability goals. While the primary objective of most business enterprises is to generate profits, conditions...

Words: 1785

In the day to day activities, human beings always come into contact with various things or objects, with some of them being things like water and food. A day rarely passes without an individual taking water or having a taste of some food. Therefore, these objects play some role or...

Words: 1510

Related topic to Sustainability

119 Environmental Sustainability Essay Topic Ideas & Examples

🏆 best environmental sustainability topic ideas & essay examples, 👍 good essay topics on environmental sustainability, ✅ interesting topics to write about environmental sustainability, 📌 simple & easy environmental sustainability essay titles, ❓ environmental sustainability questions.

• Green Buildings and Environmental Sustainability This paper scrutinizes the characteristics that need to be possessed by a building for it to qualify as green coupled with questioning the capacity of the green movements across the globe to prescribe the construction […]
• The Environmental Sustainability Concept in the Hospitality Industry Environmental sustainability refers to the responsible management of natural resources in order to preserve the lives of human beings and other organisms in the ecosystem.
• The Role of Food for Sustainability in the Built Environment Sustainability refers to a movement that attempts to meet the needs of the present generation without compromising the capability of the subsequent generations to meet the needs of the future.
• McDonald’s: Human Rights and Environmental Sustainability Core values of the company One of the core values of the company is the respect for the fundamental rights of human beings.
• The Components of Environmental Sustainability On page 6, Sutton, is of the opinion that there is a great connection between environmental damage, industrialisation and urbanisation; he observes that human beings have altered the natural environment and resulted to living in […]
• Sustainability and Human Impact on Environment Sustainability entails the analysis of ecosystem functioning, diversity, and role in the balance of life. It is the consideration of how humanity can exploit the natural world for sustenance without affecting its ability to meet […]
• Environmental Education for Sustainability There are several characteristics that can be associated with environmental education as a learning process, with the most significant being the unit’s predisposition to enhance the knowledge and responsiveness of individuals about the environment and […]
• Environmental Sustainability Audit: The Oman Environmental Services Holding Company The government used to handle the task of waste management in the Sultanate but with the establishment and legalization of Be’ah, the task of such is delegated to the said company.
• Environmental Sustainability on a Global Scale Compared to the world at the beginning of the 21st century, it required perceptional changes toward nature, biodiversity, and ecosystems, as well as reforms in agriculture and management of water, energy, and waste.
• Risk Factor Analysis and Environmental Sustainability This project was evaluated using a methodical process that included listing ten potential dangers, followed by a risk assessment matrix and an explanation of how the dangers would be managed.
• Sustainability and Environmentally-Friendly Practices The crucial ideas are that the term “tree justice” is far from “yes, we can” in terms of effective political rhetoric, but it is a reference to research showing that more canopies can save lives.
• Coates Chemicals: Environmental, Sustainability, and Safety Improving the safety of chemical production, use, and disposal is a critical component of activities to safeguard human health and the environment.
• Attaining Sustainability in the Environment In fact, the treatment of waste is among the first aspects that need to change for a sustainable future to be possible. Therefore, in a sustainable future, the use of plastic will be reduced to […]
• Achieving Environmental Sustainability Consequently, it causes a tremendous decline in the number of trees available globally, and the trees are viewed to be of significance towards the reduction of the amount of carbon dioxide available in the atmosphere.
• Climate Change: Sustainability Development and Environmental Law The media significantly contributes to the creation of awareness, thus the importance of integrating the role of the news press with sustainability practices.
• Mega-Events and Environmental Sustainability Carbon emissions and the amount of waste produced during the preparation, execution, and post-operation of such events have the potential to cause great damage to the environment.
• Cruise Liners’ Environmental Management and Sustainability According to GAO, the number of vessels and the number of passengers docking at a port at one time definitely may have a strain on the marine environment. Growth of algae in the marine environment […]
• Greenwashing: Full Environmental Sustainability? For companies, to be 100% sustainable and ethical would mean that each time they are presented with a decision, they would make people or nature their priority.
• Customer-oriented Environmental Sustainability Customer-oriented environmental sustainability would also help evaluate the environmental impacts of activities, products as well as processes on the environment and human health.
• Environmental Sustainability of Veja First of all, this organization strives to gain the loyalty of ethical consumers who are concerned about the practices of manufacturers.
• Environmental Sustainability and Businesses The Amazon rainforests, which are also called the “lungs of the planet,” produce 20% of the oxygen in the Earth’s atmosphere.
• Environmental Sustainability in Different Countries: U.S. and AUS The AUS has many programs that help greatly in reducing the amount of water consumed within the campus. Egypt also has taken part greatly in the conservation of water for agricultural activities.
• Global Warming Issues Review and Environmental Sustainability Whether it is the melt down of Arctic ice, the damage of the Ozone layer, extra pollution in developing countries; all sums up to one thing in common and that is global warming.
• Green Meetings: Environmental Impact and Sustainability The author argues that Green meetings can have positive environmental impact by engaging in certain practices from the beginning to the end of the Green meetings and events.
• China’s Economy and Environmental Sustainability The critical problem that the authors are attempting to address in the article is the effect of economic growth on pollution.
• Sustainability: Future Environments and Economies The authors suggest that the role of sustainability management in organizations and its contribution to the overall sustainability of society and the environment is well-recognized by the researchers.
• Environmental Globalization and Sustainability Laws Politicizing the environment is a term used to mean the collaboration of micro and macro players in an economy, with the support of governments and international bodies to conserve the environment.
• Ceres Organization’s Environmental Sustainability The environment should be managed for the equal benefits of the current and future generations. The local communities should take the initiative to rehabilitate the environment.
• Environmental Sustainability Understanding In May 2001 126 countries and the EU agreed and adopted the text of this global treaty, referred to as the Stockholm Convention on Persistent Organic Pollutants How can you prevent water pollution?
• Environmental Geology and Sustainability Taking soil as an example, one will have to admit that the changes in the soil will necessarily pose a threat of extinction to several plants. The carbon cycle can be referred to as an […]
• Personal Environmental Sustainability Action Plan Environmental degradation is the deterioration of the environment through depletion and contamination of resources such as air, water, and soil, which leads to the destruction of ecosystems and the extinction of wildlife.
• Sustainability Against Environmental Degradation This is because the technological solutions are also covered by sustainability and form part of the other things that ought to be handled by sustainability above the technical fixes.
• Strategic Environmental Sustainability It is apparent that the world has focused on targeting big companies and industries in the quest to reduce the emission of greenhouse gases and the pollution of the environment.
• China’s Emissions and Environmental Sustainability As the largest consumer of natural resources and emitter of greenhouse gasses, China is expected to implement innovations in the environmental field to ensure its own sustainable development.
• Information Technology and Environment Sustainability The aim of this research paper is to analyze the available literature in order to obtain the information on the possible effects of IT on environmental sustainability and corporate social responsibility, determine its validity, locate […]
• Environmental Sustainability in the Construction Sector This paper aims at exploring the evidence of climate change in the UK, the contributing factors, and the potential consequences of it, including the floods.
• International Environment Management and Sustainability The campaign to save the environment has grown from the publicized protection of animals to a more solid response to the modern day concerns of global warming and climate change.
• Environmental Sustainability in Clean City Organization Furthermore, our organization will give preference to those projects that involve the students of the school because it is important to make sure that young people attach the importance to protecting the environment of the […]
• Sustainability Principles of the Natural Environment This is one of the points that can be made. This is one of the issues that can be distinguished.
• Environmental Sustainability in the African American Community Sustainability is one of the complex concepts as it entails different activities that aim at achieving the wants of the current generation without violating the potential interests of the future generation to meet their needs.
• Capitalism Versus Environmental Sustainability Free market refers to a market where prices are derived through competition among the individual businesses and not under the regulation of the government.
• Environmental Studies: Transforming Cultures From Consumerism to Sustainability The trade fair portrayed the potential of the then and future civilizations to deploy technology, creativity, and innovation to create more consumables to boost the life of future generations.
• Managing For Environmental Sustainability The website also summarises some of the projects that the company has engaged in as well as the strategic decisions that it has made.
• Effectiveness of Carbon Tax in Environmental Sustainability This research will seek to achieve the following objectives: To investigate the extent to which assessing the social cost of carbon is valuable in enhancing environmental sustainability To find out the effectiveness of assessing carbon […]
• “Clarke: Transformation for Environmental Sustainability” by Laszlo, McCabe, Aheam and Ghatde Dissatisfaction among the staff due to the lack of comfort in transportation; Drops in the speed of the product delivery, as well as the transportation of raw materials and, thus, the overall reduction in the […]
• Managing Environmental Sustainability With reference to the above purpose, the scope of the report will be around the stakeholders as well as the reasons behind managerial consideration of stakeholders’ views, the monetary and non monetary incentives for going […]
• Learning of Environment Sustainability in Education Humans pay much attention to satisfying their needs but they do not bother to reserve the resources because they do not understand that the resources they are using today are not replaced when they are […]
• Sustainability in Canada and the Impact of Coca-Cola Company on Environmental Protection This paper is an in-depth analysis of sustainability in Canada and the impact of the Coca-Cola Company on environmental protection. In addition to this, the Canadian government has established the Canadian Environmental Sustainability Indicators, which […]
• Impact of Economic Growth on Environmental Sustainability Because of constant development of the richest economies, such as the United Kingdom, and United States, the consumption levels of the global population surpass the actual amount of natural resources that the Earth has prepared […]
• Wind Energy for Environmental Sustainability Production of this energy is important to the survival and enhancement of lives of people in a society. It refers to the role of that business or a corporate towards the society.
• The Trends, Opportunities and Challenges of Environmental Sustainability The environmental issues on earth have extended radically in the past decades and are currently among the main threats and challenges which have impacts on people lifestyles and organizations processes around the world.
• Sustainability Development: Balancing Economic, Social and Environmental Dimensions Nonetheless, the company has also been very keen on ensuring that it creates a good reputation of ecological stewardship and sensitivity to the social matters in the society in the spirit of sustainable development in […]
• The Concept of Environmental Sustainability in the Hotel Industry In the quest of the players in the hospitality industry to achieve sustainability in their operations, it is important that the environmental sustainability is made part of the plans for the businesses.
• Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production
• Social and Environmental Sustainability of Travelling Within Family Networks
• Corporate Responsibility: Integrative New Approaches for Coastal and Environmental Sustainability
• Economic Policy Instruments and Environmental Sustainability: Another Look at Environmental-Use Permits
• Environmental Sustainability and Energy-Efficient Supply Chain Management
• Accountability and Environmental Sustainability: Nigerian Maritime Experience
• Agriculture, Technological Change and Environmental Sustainability: Win-Win Water Policy Strategy
• Environmental Sustainability and Organic Wine Production: Evidence From Italian Industry
• Anti-consumption for Environmental Sustainability: Conceptualization, Review, and Multilevel Research Directions
• Asia’s Energy Adequacy, Environmental Sustainability, and Affordability: An Overview
• Environmental Sustainability of Electricity Generation in Turkey on a Life Cycle Basis
• Banks and Environmental Sustainability: Reflection From the Perspective of Financial Stability
• Biofuel From Jatropha Curcas: Environmental Sustainability and Option Value
• Environmental Sustainability and Services in Developing Global City Regions
• The Link Between Business Ethics, Social Responsibility, Environmental Sustainability
• Can Big Data and Predictive Analytics Improve Social and Environmental Sustainability?
• Environmental Sustainability Can Only Be Achieved Through Population Control
• Coinquiry for Environmental Sustainability: The UK Beacons for Public Engagement Review
• Environmental Sustainability Report and Its Communicative Values to Stakeholders
• Australian Government Policies Relating to Environmental Sustainability
• Energy and Environmental Sustainability of Malaysian Universities Through Energy Conservation Measures
• Environmentally Sustainable National Income: Indispensable Information for Attaining Environmental Sustainability
• The Relationships Between Environmental Sustainability and Global Warming
• Environmental Sustainability and Its Effects on the Energy Sector
• The Link Between Environmental Sustainability and Social Sustainability
• Exploring Acceptance Towards Environmental Sustainability of Distance Education in Malaysia
• Gender Equality and Environmental Sustainability in Uganda’s Water Sector
• The Relationships Between Global Economic Development and Environmental Sustainability
• Global Green Economy and Environmental Sustainability
• How Globalization and Environmental Sustainability Influence Strategic Management
• Correlation Between Human Rights and Environmental Sustainability
• India’s Economic Growth and Environmental Sustainability: What Are the Tradeoffs
• Innovation and Environmental Sustainability: Analysis of the Brazilian Metal-Mechanic Industry
• Integrating Environmental Sustainability Considerations Into Food and Nutrition Policies
• International Linkages and Environmental Sustainability: The Effectiveness of the Regime Network
• Mainstreaming Green Product Innovation: Why and How Companies Integrate Environmental Sustainability
• Managing Human Resources for Environmental Sustainability
• Mobile Phone Innovation and Environmental Sustainability in Sub-Saharan Africa
• National Culture and Environmental Sustainability: A Cross-National Analysis
• Analysis of Palm Beach Community College Environmental Sustainability
• Does Environmental Sustainability Contradict Prosperity?
• What Are the Factors Affecting Environmental Sustainability?
• How Does Environmental Sustainability Influence Organizational Behavior?
• Why Do We Need to Study Environmental Sustainability?
• What Are the Main Components of Environmental Sustainability?
• Does Income Inequality Affect Environmental Sustainability?
• Why Is Environmental Sustainability Important to the Organization?
• How Does Environmental Sustainability Affect Business?
• What Are the Environmental Sustainability Issues We Need to Address?
• Why Is Environmental Sustainability a Problem?
• Does Intelligence Improve Environmental Sustainability?
• What Causes Environmental Sustainability?
• How Does Environmental Sustainability Affect Employees?
• What Are the Principles of Environmental Sustainability?
• Why Is Environmental Sustainability Important to the Economy?
• How Can Environmental Sustainability Contribute to Economic Development?
• What Will Happen if Environmental Sustainability Is Not Achieved?
• Why Are Issues of Environmental Sustainability Important in Corporate Governance?
• How Does Poverty Affect Environmental Sustainability?
• What Are Environmental Sustainability Issues and Solutions of Sustainable Development?
• Why Is Environmental Sustainability a Global Issue?
• What Is the Biggest Threat to Environmental Sustainability?
• Is There a Relationship Between Economic Development and Environmental Sustainability?
• What Is Business Strategy for Environmental Sustainability?
• Why Should We Care About Environmental Sustainability?
• Fishing Research Topics
• Green Building Questions
• Ocean Pollution Titles
• Performance Indicators Essay Topics
• Tourism Management Questions
• Deforestation Research Ideas
• Global Issues Essay Topics
• Oceanography Research Ideas
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Uncomfortable knowledge in sustainability science: essays in honor of David Pimentel (1925–2019)

• Published: 16 May 2024

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• Mario Giampietro 1 , 2 ,
• Sandra G. F. Bukkens 1 ,
• Maurizio G. Paoletti 2 ,
• Luc Hens 3 ,
• Jingzheng Ren 4 &
• Tiziano Gomiero 5  

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David Pimentel (1925–2019) was a pioneer in the field of agroecology and more in general of sustainability science (for a biography see https://en.wikipedia.org/wiki/David_Pimentel_(scientist )). His work stands out for its breadth and timeliness. Professor of entomology and agroecology at the College of Agriculture and Life Sciences of Cornell University (Ithaca, New York, USA), David Pimentel published more than 500 scientific articles and book chapters, 3 monographs, and 34 edited books spanning a broad range of environmental issues related to socio-economic development. In 1999, together with Luc Hens and Bhaskar Nath, he founded the journal Environment, Development and Sustainability .

His work was characterized by transdisciplinarity, and he served as an inspiration for many researchers in the field of sustainability science to broaden their view and embrace a more holistic and critical vision of the functioning of social-ecological systems and human development.

Common sense combined with relatively simple quantitative reality checks, rather than complicated models, was the approach undertaken by David Pimentel to investigate the consistency of the narratives suggested in sustainability science. In this sense, he may be considered an early exponent of ‘quantitative storytelling’.

He also adopted a novel teaching approach. Moving away from the dominant reductionistic doctrine, he pushed his students to embrace a system approach, training them in teamwork and addressing real case studies. Often these group exercises resulted in publications in important scientific journals.

Most of Pimentel’s research addressed wicked environmental problems related to the sustainability of human development, such as biological control, pesticide use, organic and alternative farming practices, soil erosion, loss of biodiversity, genetic engineering, biofuels and biomass energy, fossil energy dependence of the food system, and the relation between population growth and limited natural resources. His capacity to integrate a vast body of knowledge across different scientific fields and to address problems from different perspectives, his free spirit independent from politically correct ideologies and economic interests, and his great intuition, allowed him to bring this often “uncomfortable knowledge” to the attention of the scientific community, policy makers, and lay people alike, in a clear and unequivocal way.

For example, he was among the first scholars to alert to: (i) the dependence of our food system on fossil energy, making us aware that “we are eating oil”; (ii) the significant cost of producing meat, flagging that the USA could feed 800 million people with the grain consumed by livestock; (iii) the unviability and unsustainability of biofuels as alternative energy carriers to fuel modern society; (iv) the risk of increased herbicide use in genetically modified herbicide resistant crops. All this uncomfortable news challenged the sustainability myths of his time (some of which, unfortunately, persist to the present day).

The role of ‘uncomfortable knowledge’ as Steve Rayner defined it (Rayner, 2012, Economy and Society, pp. 107–125), played a major role in sustainability analysis. As Rayner puts it: “ to make sense of the complexity of the world so that they can act, individuals and institutions need to develop simplified, self-consistent versions of that world … knowledge which is in tension or outright contradiction with those versions must be expunged. This is uncomfortable knowledge which is excluded from policy debates, especially when dealing with ‘wicked problems’ ”.

In line with David Pimentel’s attention to wicked environmental problems, this special issue presents a number of contributions that address sustainability discussions in the field of agro-food systems.

In this topical issue, the paper by Crews and Polk illustrates the role for soil conservation and carbon accumulation of developing perennial grain agroecosystems, in an attempt to mimic prairies native ecosystems. Developing perennials, allowing a large-scale production, may represent a turning point toward a truly more sustainable agriculture.

Domínguez et al. explore in depth the advantages of alternative farming systems by expanding the set of criteria for evaluating the performance of food production and considering the nexus between the different factors of production.

Kleinman and Harmel look into the trade-offs of global nutrient redistribution, the analysis of which is essential to identify “challenges of” and “opportunities for” a global transformation to a more sustainable resource management.

Abdul Aziz et al. present an integrated assessment of sustainable foraging knowledge and practices, using examples from different geographic regions, and show that these have an important role to play in the future of sustainable agriculture.

Cadillo-Benalcazar et al. present a model to study the complexity of the society–agriculture–forest system and illustrate it for the case study of Huayopata in Cuzco (Peru), where public policies for tea production interact with the complexity of the society–agriculture–forest system.

Orozco-Meléndez and Paneque-Gàlvez challenge the predominance of the disciplinary vision that shapes the existing “corporate food regime”. Using literature review and a conceptual approach they show the need for a transition to another method of governance based on co-design and co-production of uncomfortable, transdisciplinary, and actionable knowledge.

Zanardo et al. address the controversial “horn manure” (Preparation 500) used in biodynamic agriculture. They studied the changes during the manure maturation of the fungal and bacterial communities inside the horns of cows. The analysis suggests that significant changes take place during the process. This work proves that notwithstanding the demonization of biodynamic agriculture as an esoteric quackery, still there are aspects of biodynamic agriculture that can be scientifically investigated.

Giampietro illustrates the “magic” of the unique procedure developed by David Pimentel to quantify systems of agricultural production in terms of profiles of inputs and outputs. This procedure establishes bridges among data referring to different dimensions (social, economic, technical, ecological) and to different scales, when utilizing the patterns of profiles in their scaled form—per hectare—and in the form of technical coefficients—unitary processes.

Ponti and Gutierrez address the important issue of invasive species and their environmental and economic impacts, and argue that it is essential to be able to monitor weather-driven dynamics and potential geographic distribution and abundance. To this purpose, the authors present a new approach—Physiologically Based, Demographic Models (PBDMs)—that avoids the limitations of existing methods.

Alfonso-Bécares et al. use the concept of societal and ecosystem metabolic analysis to study policies of forest conservation. Employing a quantitative characterization based on profiles of inputs and outputs, the authors establish a link between: (i) changes in the heterogeneity of livelihoods found in a given farming system, and (ii) changes in the patterns of land uses. This link is then used to run “what if” scenarios associated with different policy options.

Díaz-Siefer et al. study the factors that prevent a transition to greener agriculture in Chiapas, Mexico, and in particular the type of conditioning that the socio-economic context poses. They identify three relevant actors: (i) the policies and regulation developed by the governments; (ii) the choices of the consumers; (iii) the quantities of subsidies that can be used made available by financial agents and suggest possible adjustments to get out of the impasse.

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Mario Giampietro & Sandra G. F. Bukkens

Catalan Institution for Research and Advanced Studies (ICREA), Barcelona, Spain

Mario Giampietro & Maurizio G. Paoletti

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Department of Industrial and Systems Engineering, The Hong Kong Polytechnic University, Hong Kong SAR, China

Jingzheng Ren

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Tiziano Gomiero

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Giampietro, M., Bukkens, S.G.F., Paoletti, M.G. et al. Uncomfortable knowledge in sustainability science: essays in honor of David Pimentel (1925–2019). Environ Dev Sustain (2024). https://doi.org/10.1007/s10668-024-04970-2

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The Better Good Life: An Essay on Personal Sustainability

Imagine a cherry tree in full bloom, its roots sunk into rich earth and its branches covered with thousands of blossoms, all emitting a lovely fragrance and containing thousands of seeds capable of producing many more cherry trees. The petals begin to fall, covering the ground in a blanket of white flowers and scattering the seeds everywhere.

Some of the seeds will take root, but the vast majority will simply break down along with the spent petals, becoming part of the soil that nourishes the tree — along with thousands of other plants and animals.

Looking at this scene, do we shake our heads at the senseless waste, mess and inefficiency? Does it look like the tree is working too hard, showing signs of strain or collapse? Of course not. But why not?

Well, for one thing, because the whole process is beautiful, abundant and pleasure producing: We enjoy seeing and smelling the trees in bloom, we’re pleased by the idea of the trees multiplying (and producing delicious cherries ), and everyone for miles around seems to benefit in the process.

The entire lifecycle of the cherry tree is rewarding, and the only “waste” involved is an abundant sort of nutrient cycling that only leads to more good things.

The entire lifecycle of the cherry tree is rewarding, and the only “waste” involved is an abundant sort of nutrient cycling that only leads to more good things. Best of all, this show of productivity and generosity seems to come quite naturally to the tree. It shows no signs of discontent or resentment — in fact, it looks like it could keep this up indefinitely with nothing but good, sustainable outcomes.

The cherry-tree scenario is one model that renowned designer and sustainable-development expert William McDonough uses to illustrate how healthy, sustainable systems are supposed to work. “Every last particle contributes in some way to the health of a thriving ecosystem,” he writes in his essay (coauthored with Michael Braungart), “The Extravagant Gesture: Nature, Design and the Transformation of Human Industry” (available at).

Rampant production in this scenario poses no problem, McDonough explains, because the tree returns all of the resources it extracts (without deterioration or diminution), and it produces no dangerous stockpiles of garbage or residual toxins in the process. In fact, rampant production by the cherry tree only enriches everything around it.

In this system and most systems designed by nature, McDonough notes, “Waste that stays waste does not exist. Instead, waste nourishes; waste equals food.”

If only we humans could be lucky and wise enough to live this way — using our resources and energy to such good effect; making useful, beautiful, extravagant contributions; and producing nothing but nourishing “byproducts” in the process.

If only we humans could be lucky and wise enough to live this way — using our resources and energy to such good effect; making useful, beautiful, extravagant contributions ; and producing nothing but nourishing “byproducts” in the process. If only our version of rampant production and consumption produced so much pleasure and value and so little exhaustion, anxiety, depletion and waste.

Well, perhaps we can learn. More to the point, if we hope to create a decent future for ourselves and succeeding generations, we must. After all, a future produced by trends of the present — in which children are increasingly treated for stress, obesity, high blood pressure and heart disease, and in which our chronic health problems threaten to bankrupt our economy  — is not much of a future.

We need to create something better. And for that to happen, we must begin to reconsider which parts of our lives contribute to the cherry tree’s brand of healthy vibrance and abundance, and which don’t.

The happy news is, the search for a more sustainable way of life can go hand in hand with the pursuit of a healthier, more rewarding life. And isn’t that the kind of life most of us are after?

In Search of Sustainability and Satisfaction

McDonough’s cherry-tree model represents several key principles of sustainability — including lifecycle awareness, no-waste nutrient cycling and a commitment to “it’s-all-connected” systems thinking (see “ See the Connection “). And it turns out that many of these principles can be usefully applied not just to natural resources and ecosystems, but to all systems — from frameworks for economic and industrial production to blueprints for individual and collective well-being.

For example, when we look at our lives through the lens of sustainability, we can begin to see how unwise short-term tradeoffs (fast food, skipped workouts, skimpy sleep, strictly-for-the-money jobs) produce waste (squandered energy and vitality, unfulfilled personal potential, excessive material consumption) and toxic byproducts (illness, excess weight , depression, frustration, debt).

We can also see how healthy choices and investments in our personal well-being can produce profoundly positive results that extend to our broader circles of influence and communities at large.

Conversely, we can also see how healthy choices and investments in our personal well-being can produce profoundly positive results that extend to our broader circles of influence and communities at large. When we’re  feeling our best and overflowing with energy and optimism, we tend to be of greater service and support to others. We’re clearer of mind, meaning we can identify opportunities to reengineer the things that aren’t working in our lives. We can also more fully appreciate and emphasize the things that are (as opposed to feeling stuck in a rut , down in the dumps, unappreciated or entitled to something we’re not getting).

When you look at it this way, it’s not hard to see why sustainability plays such an important role in creating the conditions of a true “ good life ”: By definition, sustainability principles discourage people from consuming or destroying resources at a greater pace than they can replenish them. They also encourage people to notice when buildups and depletions begin occurring and to correct them as quickly as possible.

As a result, sustainability-oriented approaches tend to produce not just robust, resilient individuals , but resilient and regenerative societies — the kind that manage to produce long-term benefits for a great many without undermining the resources on which those benefits depend. (For a thought-provoking exploration of how and why this has been true historically, read Jared Diamond’s excellent book Collapse: How Societies Choose to Fail or Succeed .)

The Good Life Gone Bad

So, what exactly is a “good life”? Clearly, not everyone shares the same definition, but most of us would prefer a life filled with experiences we find pleasing and worthwhile and that contribute to an overall sense of well-being.

We’d prefer a life that feels good in the moment, but that also lays the ground for a promising future — a life, like the cherry tree’s, that contributes something of value and that benefits and enriches the lives of others, or at least doesn’t cause them anxiety and harm.

Unfortunately, historically, our pursuit of the good life has focused on increasing our material wealth and upgrading our socioeconomic status in the short term (learn more at “ What Is Affluenza? “). And, in the big picture, that approach has not turned out quite the way we might have hoped.

For too many, the current version of “the good life” involves working too-long hours and driving too-long commutes. It has us worrying and running ourselves ragged.

For too many, the current version of “the good life” involves working too-long hours and driving too-long commutes. It has us worrying and running ourselves ragged, overeating to soothe ourselves, watching TV to distract ourselves, binge-shopping to sate our desire for more, and popping prescription pills to keep troubling symptoms at bay. This version of “the good life” has given us only moments a day with the people we love, and virtually no time or inclination to participate as citizens or community members.

It has also given us anxiety attacks; obesity; depression ; traffic jams; urban sprawl; crushing daycare bills; a broken healthcare system; record rates of addiction, divorce and incarceration; an imploding economy; and a planet in peril.

From an economic standpoint, we’re more productive than we’ve ever been. We’ve focused on getting more done in less time. We’ve surrounded ourselves with technologies designed to make our lives easier, more comfortable and more amusing.

Yet, instead of making us happy and healthy, all of this has left a great many of us feeling depleted, lonely, strapped, stressed and resentful. We don’t have enough time for ourselves, our loved ones, our creative aspirations or our communities. And in the wake of the bad-mortgage-meets-Wall-Street-greed crisis, much of the so-called value we’ve been busy creating has seemingly vanished before our eyes, leaving future generations of citizens to pay almost inconceivably huge bills.

The conveniences we’ve embraced to save ourselves time have reduced us to an unimaginative, sedentary existence that undermines our physical fitness and mental health and reduces our ability to give our best gifts.

Meanwhile, the quick-energy fuels we use to keep ourselves going ultimately leave us feeling sluggish, inflamed and fatigued. The conveniences we’ve embraced to save ourselves time have reduced us to an unimaginative, sedentary existence that undermines our physical fitness and mental health and reduces our ability to give our best gifts. (Not sure what your best gift is? See “ Play to Your Strengths ” for more.)

Our bodies and minds are showing the telltale symptoms of unsustainable systems at work — systems that put short-term rewards ahead of long-term value. We’re beginning to suspect that the costs we’re incurring could turn out to be unacceptably high if we ever stop to properly account for them, which some of us are beginning to do.

Accounting for What Matters

Defining the good life in terms of productivity, material rewards and personal accomplishment is a little like viewing the gross domestic product (GDP) as an accurate measurement of social and economic progress.

In fact, the GDP is nothing more than a gross tally of products and services bought and sold, with no distinctions between transactions that enhance well-being and transactions that diminish it, and no accounting for most of the “externalities” (like losses in vitality, beauty and satisfaction) that actually have the greatest impact on our personal health and welfare.

We’d balk if any business attempted to present a picture of financial health by simply tallying up all of its business activity — lumping income and expense, assets and liabilities, and debits and credits together in one impressive, apparently positive bottom-line number (which is, incidentally, much the way our GDP is calculated).

Yet, in many ways, we do the same kind of flawed calculus in our own lives — regarding as measures of success the gross sum of the to-dos we check off, the salaries we earn, the admiration we attract and the rungs we climb on the corporate ladder.

But not all of these activities actually net us the happiness and satisfaction we seek, and in the process of pursuing them, we can incur appalling costs to our health and happiness. We also make vast sacrifices in terms of our personal relationships and our contributions to the communities, societies and environments on which we depend.

This is the essence of unsustainability , the equivalent of a cherry tree sucking up nutrients and resources and growing nothing but bare branches, or worse — ugly, toxic, foul-smelling blooms. So what are our options?

Asking the Right Questions

In the past several years, many alternative, GDP-like indexes have emerged and attempted to more accurately account for how well (or, more often, how poorly) our economic growth is translating to quality-of-life improvements.

Measurement tools like the Genuine Progress Indicator (GPI), developed by Redefining Progress, a nonpartisan public-policy and economic think tank, factor in well-being and quality-of-life concerns by considering both positive and negative impacts of various products and services. They also measure more impacts overall (including impacts on elements of “being” and “doing” vs. just “having”). And they evaluate whether various financial expenditures represent a net gain or net loss — not just in economic terms, but also in human, social and ecological ones (see “Sustainable Happiness,” below).

Perhaps it’s time to consider our personal health and well-being in the same sort of broader context — distinguishing productive activities from destructive ones, and figuring the true costs and unintended consequences of our choices into the assessment of how well our lives are working.

To that end, we might begin asking questions like these:

• Where, in our rush to accomplish or enjoy “more” in the short run, are we inadvertently creating the equivalent of garbage dumps and toxic spills (stress overloads, health crises, battered relationships, debt) that will need to be cleaned up later at great (think Superfund) effort and expense?
• Where, in our impatience to garner maximum gains in personal productivity, wealth or achievement in minimum time, are we setting the stage for bailout scenarios down the road? (Consider the sacrifices endured by our families, friends and colleagues when we fall victim to a bad mood, much less a serious illness or disabling health condition.)
• Where, in an attempt to avoid uncertainty, experimentation or change , are we burning through our limited and unrenewable resource of time (staying at jobs that leave us depleted, for example), rather than striving to harness our bottomless stores of purpose-driven enthusiasm (by, say, pursuing careers or civic duties of real meaning)?
• Where are we making short-sighted choices or non-choices (about our health, for example) that sacrifice the resources we need (energy, vitality, clear focus) to make progress and contributions in other areas of our lives?

In addition to these assessments, we can also begin imagining what a better alternative would look like:

• What might be possible if we embraced a different version of the good life — the kind of good life in which the vast majority of our choices both feel good and do good?
• What if we took a systems view of our life , acknowledging how various inputs and outputs play out (for better or worse) over time? What if we fully considered how those around us are affected by our choices now and in the long term?
• What if we embraced more choices that honor our true nature, that gave us more opportunities to use our talents and enthusiasms in the service of a higher purpose?

One has to wonder how many of our health and fitness challenges would evaporate under such conditions — how many compensatory behaviors (overeating, hiding out, numbing out) would simply no longer have a draw.

How many health-sustaining behaviors would become easy and natural choices if each of us were driven by a strong and joyful purpose , and were no longer saddled with the stress and dissatisfaction inherent in the lives we live now?

Think about the cherry-tree effect implicit in such a scenario: each of us getting our needs met, fulfilling our best potential, living at full vitality, and contributing to healthy, vital, sustainable communities in the process.

If it sounds a bit idealistic, that’s probably because it describes an ideal distant enough from our current reality to provoke a certain amount of hopelessness. But that doesn’t mean it’s entirely unrealistic. In fact, it’s a vision that many people are increasingly convinced is the only kind worth pursuing.

Turning the Corner

Maybe it has something to do with how many of our social, economic and ecological systems are showing signs of extreme strain. Maybe it’s how many of us are sick and tired of being sick and tired — or of living in a culture where everyone else seems sick and tired. Maybe it’s the growing realization that no matter how busy and efficient we are, if our efforts don’t feed us in a deep way, then all that output may be more than a little misguided. Whatever the reason, a lot of us are asking: If our rampant productivity doesn’t make us happy, doesn’t allow for calm and creativity, doesn’t give us an opportunity to participate in a meaningful way — then, really, what’s the point?

These days, it seems that more of us are taking a keen interest in seeking out better ways, and seeing the value of extending the lessons of sustainability beyond the natural world and into our own perspectives on what the good life is all about.

In her book MegaTrends 2010: The Rise of Conscious Capitalism , futurist Patricia Aburdene describes a hopeful collection of social and economic trends shaped by a large and influential subset of the American consuming public. What these 70 million individuals have in common, she explains, are some very specific values-driven behaviors — most of which revolve around seeking a better, deeper, more meaningful and sustainable quality of life (discover the four pillars or meaning at “ How to Build a Meaningful Life “).

[“Conscious Consumers” balance] short-term desires and conveniences with long-term well-being — not just their own, but that of their local and larger communities, and of the planet as a whole.

These “Conscious Consumers,” as Aburdene characterizes them, are more carefully weighing material and economic payoffs against moral and spiritual ones. They are balancing short-term desires and conveniences with long-term well-being — not just their own, but that of their local and larger communities, and of the planet as a whole. They are acting, says Aburdene, out of a sort of “enlightened self-interest,” one that is deeply rooted in concerns about sustainability in all its forms.

“Enlightened self-interest is not altruism,” she explains. “It’s self-interest with a wider view. It asks: If I act in my own self-interest and keep doing so, what are the ramifications of my choices? Which acts — that may look fine right now — will come around and bite me and others one year from now? Ten years? Twenty-five years?”

In other words, Conscious Consumers are not merely consumers, but engaged and concerned individuals who think in terms of lifecycles, who perceive the subtleties and complexities of interconnected systems .

As John Muir famously said: “When one tugs at a single thing in nature, he finds it attached to the rest of the world.” Just as the cherry tree is tethered in a complex ecosystem of relationships, so are we.

Facing Reality

When we live in a way that diminishes us or weighs us down — whether as the result of poor physical health and fitness, excess stress and anxiety, or any compromise of our best potential — we inevitably affect countless other people and systems whose well-being relies on our own.

For example, if we don’t have the time and energy to make food for ourselves and our families, we end up eating poorly, which further diminishes our energy, and may also result in our kids having behavior or attention problems at school, undermining the quality of their experience there, and potentially creating problems for others.

As satisfaction and well-being go down, need and consumption go up.

If we skimp on sleep and relaxation in order to “get more done,” we court illness and depression, risking both our own and others’ productivity and happiness in the process and diminishing the creativity with which we approach challenges.

At the individual level, unsustainable choices create strain and misery. At the collective level, they do the same thing, with exponential effect. Because, when not enough of us are living like thriving cherry trees, cycles of scarcity (rather than abundance) ensue. Life gets harder for everyone. As satisfaction and well-being go down, need and consumption go up. Our sense of “enough” becomes distorted.

Taking Full Account

The basic question of sustainability is this: Can you keep doing what you’re doing indefinitely and without ill effect to yourself and the systems on which you depend — or are you (despite short-term rewards you may be enjoying now, or the “someday” relief you’re hoping for) on a likely trajectory to eventual suffering and destruction?

When it comes to the ecology of the planet, this question has become very pointed in recent years. But posed in the context of our personal lives, the question is equally instructive: Are we living like the cherry tree — part of a sustainable and regenerative cycle — or are we sucking up resources, yet still obsessed with what we don’t have? Are we continually generating new energy, vitality, generosity and personal potential , or wasting it?

We can work just so hard and consume just so much before we begin to experience both diminishing personal returns and increasing degenerative costs.

The human reality, in most cases, isn’t quite as pretty as the cherry tree in full bloom. We can work just so hard and consume just so much before we begin to experience both diminishing personal returns and increasing degenerative costs. And when enough of us are in a chronically diminished state of well-being, the effect is a sort of social and moral pollution — the human equivalent of the greenhouse gasses that threaten our entire ecosystem.

Accounting for these soft costs, or even recognizing them as relevant externalities, is not something we’ve been trained to do well. But all that is changing — in part, because many of us are beginning to realize that much of what we’ve been sold in the name of “progress” is now looking like anything but. And, in part, because we’re starting to believe that not only might there be a better way, but that the principles for creating it are staring us right in the face.

By making personal choices that respect the principles of sustainability, we can interrupt the toxic cycles of overconsumption and overexertion. Ultimately, when confronted with the possibility of a better quality of life and more satisfying expression of our potential, the primary question becomes not just can we continue living the way we have been, but perhaps just as important, why would we even want to ?

If the approach we’ve been taking appears likely to make us miserable (and perhaps extinct), then it makes sense to consider our options. How do we want to live for the foreseeable and sustainable future, and what are the building blocks for that future? What would it be like to live in a community where most people were overflowing with vitality and looking for ways to be of service to others?

While no one expert or index or council claims to have all the answers to that question, when it comes to discerning the fundamentals of the good life, nature conveniently provides most of the models we need. It suggests a framework by which we can better understand and apply the principles of sustainability to our own lives. Now it’s up to us to apply them.

Make It Sustainable

Here are some right-now changes you can make to enhance and sustain your personal well-being:

1. Rethink Your Eating.

Look beyond meal-to-meal concerns with weight. Aim to eat consciously and selectively in keeping with the nourishment you want to take in, the energy and personal gifts you want to contribute, and the influence you want to have on the world around you.

To that end, you might start eating less meat, or fewer packaged foods, or you might start eating regularly so that you have enough energy to exercise (and so that your low blood sugar doesn’t negatively affect your mood and everyone around you).

You also might start packing your lunch, suggests money expert Vicki Robin: Not only will you have more control over what and how you eat, but the money you’ll save over the course of a career can amount to a year’s worth of work. “Bringing your lunch saves you a year of your life,” she says.

2. Set a Regular Bedtime

Having a target bedtime can help you get the sleep you need to be positive and productive, and to avoid becoming depleted and depressed. Research confirms that adequate sleep is essential to clear thinking, balanced mood, healthy metabolism, strong immunity, optimal vitality and strong professional performance.

Research also shows that going to bed earlier provides a higher quality of rest than sleeping in, so get your hours at the start of the night. By taking care of yourself in this simple way, you lay the groundwork for all kinds of regenerative (vs. depleting) cycles.

3. Own Your Outcomes

If there are parts of your life you don’t like — parts that feel toxic, frustrating or wasteful to you — be willing to trace the outcomes back to their origins, including your choices around self-care , seeking help, balancing priorities and sticking to your core values.

Also examine the full range of outputs and impacts: What waste or damage is occurring as a result of this area of unresolved challenge? Who else and what else in your life might be paying too-high a price for the scenario in question? If you’re unsure about whether or not a choice or an activity you’re involved in is sustainable, ask yourself the following questions:

• Given the option, would I do or choose this again? Would I do it indefinitely?
• How long can I keep this up, and at what cost — not just to me, but to the other people and systems I care about?
• What have I sacrificed to get here; what will it take for me to continue? Are the rewards worth it, even if the other areas of my life suffer?

Sustainable Happiness

Not all growth and productivity represent progress, particularly if you consider happiness and well-being as part of the equation. The growing gap between our gross domestic product and Genuine Progress Indicator (as represented below) suggests we could be investing our resources with far happier results.

Data source: Redefining Progress, rprogress.org . Chart graphic courtesy of Yes! magazine.

Learn more about the most reliable, sustainable sources of happiness and well-being in the Winter 2009 issue of Yes! magazine, available at www.yesmagazine.org .

Learning From Nature

What can we learn from ecological sustainability about the best ways to balance and sustain our own lives? Here are a few key lessons:

• Everything is in relationship with everything else. So overdrawing or overproducing in one area tends to negatively affect other areas. An excessive focus on work can undermine your relationship with your partner or kids. Diminished physical vitality or low mood can affect the quality of your work and service to others.
• What comes around goes around. Trying to “cheat” or “skimp” or “get away with something” in the short term generally doesn’t work because the true costs of cheating eventually become painfully obvious. And very often the “cleanup” costs more and takes longer than it would have to simply do the right thing in the first place.
• Waste not, want not. Unpleasant accumulations or unsustainable drains represent opportunities for improvement and reinvention. Nature’s models of nutrient cycling show us that what looks like waste can become food for a process we simply haven’t engaged yet: Anxiety may be nervous energy that needs to be burned off, or a nudge to do relaxation and self-inquiry exercises that will churn up new insights and ideas. Excess fat may be fuel for enjoyable activities we’ve resisted doing or haven’t yet discovered — or a clue that we’re hungry for something other than food. The clutter in our homes may represent resources that we haven’t gotten around to sharing. Look for ways to put waste and excess to work, and you may discover all kinds of “nutrients” just looking for attention. (See “ The Emotional Toll of Clutter “.)

The Sustainable Self

Connie Grauds, RPh, is a pharmacist who combines her Western medical training with shamanic teachings, and in her view, we get caught in wearying patterns primarily because of fear . “Energy-depleting thoughts and feelings underlie energy-depleting habits,” Grauds writes in her book  The Energy Prescription , cowritten with Doug Childers. She says that we often burn ourselves out because we’re unconsciously afraid of what will happen if we don’t.

Grauds uses the shamanic term “susto” to describe our anxious response to external situations we can’t control — the traffic jam, the work deadline, the pressure to buy stuff we don’t really need. “Susto” triggers the body’s fight-or-flight response, which encourages short-term, unconscious reactions to stress. When we shift to a more internal focus, tuning in to our body’s physical and emotional signals more reflectively, we act from what Grauds calls our “sustainable self.” She says the sustainable self can be accessed anytime with a simple four-step process:

• Take a deep breath ;
• Feel your body;
• Notice your thoughts, and then;
• Recognize that you are connected to a larger network of energy .

“A sustainable self recognizes and embraces its interdependent relationship to life,” she says, explaining that when we get our energy from controlling external circumstances we’re bound to collapse eventually, but when we’re connected to our internal reserves, we can be much more effective. “By consistently doing things that replenish us and not doing things that needlessly deplete us,” Grauds writes, “we access and conduct the energy we need to make and sustain positive changes and function at peak levels.”

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Essay on Environmental Sustainability

Students are often asked to write an essay on Environmental Sustainability in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Environmental Sustainability

Understanding environmental sustainability.

Environmental sustainability is about making decisions that do not harm the environment. It’s about preserving nature for future generations.

Importance of Environmental Sustainability

Our survival depends on the environment. If we don’t sustain it, we risk losing resources like water and air. It’s crucial for our health and economy.

Ways to Achieve Sustainability

We can achieve sustainability by reducing waste, recycling, and using renewable energy. It’s about changing our lifestyles to protect the environment.

Environmental sustainability is crucial for our future. We all need to play our part to ensure our planet remains healthy.

Also check:

• Advantages and Disadvantages of Environmental Sustainability

250 Words Essay on Environmental Sustainability

Introduction to environmental sustainability.

Environmental sustainability is an integral aspect of our existence, intertwined with the notion of preserving the natural world for future generations. It encapsulates the concept of stewardship, wherein we are responsible for managing the Earth’s resources responsibly and efficiently.

The Imperative of Sustainable Practices

The current environmental crisis, characterized by climate change, deforestation, and biodiversity loss, underscores the urgency of sustainable practices. These practices aim to minimize the environmental footprint by reducing waste, conserving energy, and promoting recycling. They are not merely an ethical obligation, but a necessity for human survival.

Role of Innovation in Sustainability

Innovation plays a pivotal role in environmental sustainability. Technological advancements like renewable energy, green architecture, and waste management systems pave the way for a sustainable future. They provide practical solutions to environmental problems, enabling us to balance economic growth with ecological preservation.

Individual Responsibility and Collective Action

Environmental sustainability demands individual responsibility and collective action. Each of us can contribute by adopting sustainable lifestyles, such as minimizing waste, conserving water, and reducing energy consumption. Collective action, on the other hand, involves policy changes, corporate responsibility, and international cooperation.

In conclusion, environmental sustainability is a multidimensional concept, involving the careful management of natural resources, innovative technologies, and concerted human effort. As stewards of the Earth, we must strive to ensure the sustainability of our planet for future generations.

500 Words Essay on Environmental Sustainability

Environmental sustainability is a concept that has grown in prominence as the world grapples with the effects of climate change. It refers to the practice of using resources in a way that preserves the environment for future generations. This includes reducing waste, promoting renewable energy, and maintaining biodiversity.

The Importance of Environmental Sustainability

The significance of environmental sustainability cannot be overstated. As the world’s population continues to grow, so does the demand for resources. This increased demand, coupled with unsustainable practices, has led to environmental degradation, loss of biodiversity, and climate change. By practicing environmental sustainability, we can help ensure that future generations inherit a planet that is as rich and diverse as the one we enjoy today.

Principles of Environmental Sustainability

Environmental sustainability is underpinned by several key principles. First, we must recognize the finite nature of our planet’s resources and strive to use them sparingly. Second, we must work towards reducing waste and promoting recycling. Third, we must strive to reduce our carbon footprint and promote renewable energy. Lastly, we must value and protect our biodiversity, recognizing the intrinsic worth of all living things.

Challenges to Environmental Sustainability

Despite its importance, achieving environmental sustainability is not without its challenges. There is often a conflict between economic development and environmental protection, with many arguing that the latter hampers the former. Additionally, there is a lack of awareness and understanding about environmental issues, leading to apathy and inaction. Lastly, there is a lack of political will to implement and enforce environmental regulations.

Role of Individuals and Institutions in Promoting Environmental Sustainability

Individuals and institutions have a crucial role to play in promoting environmental sustainability. Individuals can make a difference by making sustainable choices in their daily lives, such as reducing waste, recycling, and choosing renewable energy. Institutions, on the other hand, can implement sustainable practices in their operations and advocate for environmental sustainability at the policy level.

In conclusion, environmental sustainability is not just a buzzword; it is a necessity for our survival and the survival of future generations. It requires a collective effort from individuals, institutions, and governments alike. By understanding the importance of environmental sustainability and the principles that underpin it, we can all play a part in preserving our planet for future generations.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

• Essay on Environmental Issues
• Essay on Environmental Hygiene
• Essay on Environmental Hazards

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Why You Need Sustainability in Your Business Strategy

• 06 Nov 2019

In today’s ever-evolving world, debating whether to incorporate sustainability into your business strategy is no longer an option. Considering a values-driven approach when developing business strategies can be vital to long-term success.

Before getting into why sustainability is essential to successful business strategies, it's important to define what sustainability in business is.

Access your free e-book today.

What Is Sustainability in Business?

In short, sustainability in business refers to the effect companies have on the environment or society.

A sustainable business strategy aims to positively impact one or both of those areas, thereby helping address some of the world’s most pressing problems.

Some of the global issues that sustainable business strategies help to address include:

• Climate change
• Income inequality
• Depletion of natural resources
• Human rights issues
• Fair working conditions
• Racial injustice
• Gender inequality

Although it may sound like it, sustainability in business is not purely altruistic. As Harvard Business School Professor Rebecca Henderson notes in the online course Sustainable Business Strategy , you can't use business to do good in the world if you're not doing well financially. Doing well and doing good are intertwined, and successful business strategies include both.

Many of today’s firms have adopted the triple bottom line , which suggests that organizations should focus on more than just profits, or the “bottom-line,” and also measure their environmental and social impact. These focuses can be referred to as “the three Ps,”: people, planet, and profit. Quite often, this sustainable approach to business ultimately boosts business performance.

Why Is Sustainability Important?

In addition to driving social and environmental change, sustainability initiatives can contribute to an organization's overall success. It may seem counterintuitive that spending more money on sustainable business practices can boost a company’s profitability, but studies show that the most sustainable companies are also the most profitable.

Environmental, social, and governance (ESG) metrics are often used to determine how ethical and sustainable an organization is. According to McKinsey , companies with high ESG ratings consistently outperform the market in both the medium and long term. While sustainability strategies might be an investment in the short term, they can lead to long-term benefits.

Benefits of Sustainability in Business

1. you’ll protect your brand and mitigate risks.

Ending up on the front page because of a scandal is a CEO’s worst nightmare. Not only do improper practices damage an organization’s reputation and cost it customers, but dealing with a public relations disaster can divert valuable human and financial resources from the core business.

You don’t want to become the company that allowed an oil spill or forced employees to work in unsafe conditions. By instituting a sustainable strategy that protects the environment and your workers, you also protect yourself from any damaging incidents.

2. Being Purpose-Driven Is a Competitive Advantage

Sustainability doesn't detract from business goals, and infusing your company with purpose can help attract a motivated, skilled workforce that drives financial success . In a Facebook Live discussion , Henderson noted a recent study showing that 89 percent of executives believe an organization with shared purpose will have greater employee satisfaction. Additionally, 85 percent say they're more likely to recommend a company with strong purpose to others.

Making your company an organization that does good in the world—rather than just a place that provides a paycheck—can be a competitive advantage when attracting the best talent.

Related : HBS Professor Explores the Impact Purpose Can Have on Your Organization

3. There's a Growing Market for Sustainable Goods

A 2019 study found that 73 percent of global consumers are willing to change their consumption habits to lessen their negative impact on the environment, and sustainable product sales have grown by nearly 20 percent since 2014. Millennials in particular are more willing to pay more for products that contain sustainable ingredients or products that have social responsibility claims. If your organization commits to sustainable products and practices, it could gain market share by converting sustainability-minded customers and increasing sales.

4. Cooperative Action Can Drive Change

As an individual, it can feel overwhelming, isolating, or simply impossible to effect change in a meaningful way. That’s not the case when the most innovative, successful, and powerful companies are collaborating to solve some of the world’s most pressing problems. While governments struggle to address public goods problems, purpose-driven companies working together to address these issues have experienced great success.

For example, palm oil is cheap, versatile, and found in about half of all packaged products, including soap, lipstick, and ice cream. But palm oil production has resulted in record greenhouse gas emissions and contributed to climate change.

In light of this, consumer goods producer Unilever committed to only using palm oil from certified sustainable sources in 2008. The organization cooperated with its competitors—as well as governments, NGOs, and indigenous peoples’ organizations—to lead an industry-wide adoption of sustainable palm oil. As a result, Unilever continues to be a thriving organization, and the world has reaped the environmental benefits of sustainable palm oil harvesting practices.

The Value of Sustainability

Sustainability doesn’t mean sacrificing profits or putting success on the backburner. Instead, it has become a crucial element to any organization’s successful strategy. A business that doesn't factor in sustainability risks is less successful in several measures, including profitability, growth, and employee retention.

By integrating sustainability into your business strategy , you can find success because, rather than in spite, of sustainability.

Do you want to take a more values-driven approach to business? Explore our three-week online course Sustainable Business Strategy and learn how organizations can succeed financially while also playing a role in solving some of the world’s most pressing problems.

This post was upated on March 22, 2021. It was originally published on November 6, 2019.

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Environmental Sustainability, Essay Example

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The implication of sustainability is the inherent potential for tolerance. In the context of human life, the implication of sustainability is maintaining a fair well-being on a long term basis with regard to the dimensions of environmental, social as well as economic perspectives (Bell, 2003, 115-156). The idea of stewardship in addition to managing the utility of resources in a responsible manner is encompassed in the issues of sustainability. Sustainability has an ecological dimension which addresses the diversity of biological systems and the maintenance of their productivity which is a significant precondition for the well-being of people.

The maintenance of healthy environments as well as ecosystems is a source of important goods as well as services to the human kind as well as the rest of the organisms. Human influence to the ecosystem is an issue that requires proper management. One important approach to achieve this end is through the management of the environment. The achievement of this is facilitated by information accessible from the fields of conservation biology, environmental science as well as earth science.  Resources consumption is another alternative approach in management of ecosystem (Gottfried, 2004, 97-106).

Human beings should strive towards a sustainable living which is achievable through restricting human activities within the natural or environmental system while at the same time avoiding acts that can inflict harm to others. This relates to the determination of appropriate sources of food, energy, cloths among other products. Sustainability through recycling has positively impacted on the habits of majority people and this has been reflected on the positive impact on worldwide climate change.

Recycle for Environmental Sustainability

A positive impact on global climate change is achieved through recycling (Hiss, 1990, 167).  The starting point is the local retailer who is encouraged to avail more products that can be recycled. Buying products along with their containers whose materials can be recycled has been a significant step towards promotion of recycled product market. Paper products such as the toilet papers should have a percentage of about 50% materials that have already been recycled. Products from companies which use chlorine in the process of bleaching paper products results to the creation of dioxin waste and therefore are deliberately avoided.

Enacting and Implementing a New Method of Environmental Sustainability

The use of organic foods offers the most reliable solution of eating sustainably. This is an important direction to take in an attempt of achieving environmental sustainability because of a variety of reasons. The local and seasoned foods are associated with several benefits in addition making a positive impact on global climate change. The amount of energy that is allied to the emissions of carbon dioxide arising from the systems of growth as well as transportation of food products is significantly reduced. The economy is supported from the local level and there is a reconnection of the cycles of nature as time progresses. Eating locally takes account of choosing the types of food closed to the living locality and this is an implication of sustainability. It reduces the time period between harvesting of the food product or its processing to the time of its consumption. A lot of nutrients are lost when a certain food product takes significantly long time between the time of its harvesting to the time of its consumption

Works Cited

Bell, Simon & Morse, Stephen. Measuring Sustainability. London: Earthscan Pub. Ltd., 2003.

Gottfried, David. Greed to Green.  CA: Worldbuild Pub., 2004. >>http://www.lincolngreenbydesign.com/resources/bibliography.php<<

Hiss, Tony. The Experience of Place. NY: Alfred A. Knopf, 1990.

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Organic Vs. Non-Organic Foods: a Comparison of Nutrient Levels

This essay about the organic versus non-organic food debate examines how each farming practice impacts nutrient density, environmental sustainability, and public health. It contrasts organic farming’s emphasis on natural processes and biodiversity with non-organic farming’s focus on technological advancements and economic efficiency. The text discusses mixed scientific findings on nutritional benefits and emphasizes broader ethical and ecological considerations in making informed dietary choices.

How it works

In today’s dynamic food culture, where the pursuit of health and sustainability merges with our eating habits, the debate between organic and non-organic foods continues to thrive. As shoppers navigate through supermarket aisles and local market stalls, the discourse on nutrient density is often at the forefront. Yet, this debate extends beyond mere labeling and differing agricultural practices, revealing deeper layers of complexity.

Organic farming, rooted in the values of environmental balance and natural cycles, promises a richer array of nutrients.

By avoiding synthetic pesticides and fertilizers, organic agriculture prioritizes soil integrity and ecological diversity. The outcome is often seen as fruits and vegetables that are richer in vitamins, minerals, and antioxidants, potentially transforming everyday produce like carrots and tomatoes into superfoods.

On the other side, non-organic agriculture leverages advanced scientific techniques to maximize output, focusing on feeding a growing global population economically. This approach relies heavily on chemical enhancers and pest control solutions to boost crop yields. However, this focus on volume raises questions about the impact on soil nutrient levels and the health implications of residual pesticides.

As these two approaches clash, the scientific community seeks to provide clarity, though findings remain mixed. Some research highlights the nutritional advantages of organic produce, while other studies suggest these benefits might be overstated. Nutrient levels in food can fluctuate based on variables such as soil health, climate conditions, and crop genetics, creating a complex and ever-changing nutritional landscape.

Beyond nutrient content, the debate encompasses wider environmental and ethical considerations. Organic farming is often seen as a model of environmental responsibility, promoting cleaner air, fertile soil, and a reduced ecological footprint, and advocating for sustainability and biodiversity. This model paints a picture of agriculture in harmony with nature.

In contrast, supporters of conventional farming celebrate technological advances as the solution to global food challenges. They emphasize improvements in crop genetics, pest management, and farm machinery as pathways to higher productivity and reduced starvation.

At this junction, consumers face a multitude of choices. Those prioritizing health might lean towards organic products, drawn by the potential health benefits of naturally grown fruits and vegetables. Others, guided by budgetary constraints, might prefer non-organic options, valuing affordability and accessibility.

The dilemma between organic and non-organic food transcends simple nutrient comparison, touching on a broad spectrum of moral, environmental, and economic issues. As we deliberate on our food choices, it’s crucial to consider how these choices fit into the broader context of food systems and global sustainability. Whether opting for the rustic appeal of organic farming or the scientific advancements of conventional methods, our decisions should be informed by a deep appreciation for the complex web of life that supports us.

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Organic vs. Non-Organic Foods: A Comparison of Nutrient Levels. (2024, May 21). Retrieved from https://papersowl.com/examples/organic-vs-non-organic-foods-a-comparison-of-nutrient-levels/

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PapersOwl.com. (2024). Organic vs. Non-Organic Foods: A Comparison of Nutrient Levels . [Online]. Available at: https://papersowl.com/examples/organic-vs-non-organic-foods-a-comparison-of-nutrient-levels/ [Accessed: 22-May-2024]

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