athesis brut

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• WHITE WINES
• STRAW WINES
• METODO CLASSICO
• VALDOBBIADENE E PROSECCO
• SPIRITS GRAPPA Nonino Distillery Nardini Distillery Poli Distilleries Segnana Fratelli Lunelli Ornellaia Tenuta Luce Marzadro Frescobaldi Cà dei Frati Bepi Tosolini LIQUEURS AND BITTERS Nonino Distillatori Essentia Mediterranea Distillerie Poli Rossi di Asiago Nardini Cantina Tollo Braulio Amaro Alpino Bepi Tosolini BITTER Alpestre WHISKY Arran Distillers Lochranza Isle Teeling Whiskey Distillery Lagg Distillery Isle of Raasay Single Malt Talisker Isle of Skye Lagavulin Isle of Islay The Ileach Peated Islay Malt Johnnie Walker Caol Ila Isle of Islay GIN E VODKA Distillerie G. Miclo Isle of Raasay Hebridean Distillers Bareksten Suntory Roku Gin Citadelle Gin de France Fifty Pounds Gin Belvedere Vodka RHUM E COGNAC Don Papa Rum Ron Zacapa Saint Aubin Hennessy Cognac
• EXTRA VIRGIN OLIVE OIL
• DURUM WHEAT PASTA
• BALSAMIC VINEGAR OF MODENA
• CELLARS VENETO Masi Agricola Zenato Cavazza Col Vetoraz Sartori Wine House Inama Serego Alighieri Mionetto Zonta Vigneto Due Santi Maculan Tommasi Val d'Oca Valdo Spumante Andreola Eroico in Valdobbiadene Cantina Colli del Soligo Pieropan & C. S.S. SICILY Donnafugata Pellegrino 1880 Santa Maria la Palma FRIULI VENEZIA GIULIA Attems Lis Neris VALLE D'AOSTA Les Cretes TRENTINO ALTO ADIGE Ferrari Elena Walch Kettmeir Counti Bossi Fedrigotti Conti d'Arco Girlan Altemasi Tramin LOMBARDY Cà dei Frati Guido Berlucchi Azienda Agricola Fratelli Berlucchi Bulgarini Tenuta il Bosco Nino Negri Camilucci Franciacorta UMBRIA Tenuta Castelbuono Tenuta Alzatura Montefalco Luigi Cecchi (Montefalco) TUSCANY Banfi La Braccesca Luigi Cecchi and Sons Marchesi Antinori Marchesi Frescobaldi Ornellaia Estate Tenuta Luce Castellare di Castellina CAMPANIA Feudi of San Gregorio EMILIA ROMAGNA Ariola Vineyards and Wines Cantina Ceci PIEDMONT Casa E. of Mirafiore Banfi Piemonte Fontanafredda Vite Colte Cascina Valle Asinari Marziano Abbona APULIA Torrevento Terre di Sava ABRUZZO Tollo Winery FRANCE Jean-Noël Haton Moët & Chandon Nicolas Feuilatte Veuve Clicquot Jacquart Champagne Vollereaux Champagne Champagne Castelnau Domaine J. de Villebois Henry Fuchs ( Alsazia ) Domaine des Demoiselles Laurent Perrachon et Fils Henri Champliau ( Bourgogne ) Guy Amiot et Fils SPAGNA Ximénez-Spìnola
• PRODUCTION AREAS ITALIA ALTO ADIGE - SÜDTIROL ALTOMONTE BAROLO BOLGHERI BREGANZE DOC BRUNELLO DI MONTALCINO CHIANTI COLLI BERICI ETNA FRANCIACORTA FRIULI ISONZO DOC IRPINIA LANGHE AND MONFERRATO LAMBRUSCO LUGANA MAREMMA TOSCANA MONTEPULCIANO D'ABRUZZO MONTEFALCO NOBILE DI MONTEPULCIANO OLTREPO' PAVESE ORVIETO PANTELLERIA SALENTO SOAVE TRENTO DOC VALDOBBIADENE VALPOLICELLA VALTELLINA FRANCIA CHAMPAGNE AREA ALSAZIA BORGOGNA VALLE DELLA LOIRA ZONA DEL COGNAC CÔTES DU ROUSSILLON BEAUJOLAIS SCOTLAND AND IRELAND ISLE OF ARRAN ISLE OF ISLAY ISLE OF SKYE ISLE OF RAASAY HIGHLANDS IRLANDA DUBLINO NORVEGIA FORESTE NORVEGESI FILIPPINE VOLCANO MT. KANLAON GIAPPONE PREFETTURA DI OSAKA GUATEMALA RETHALHULEU ARGENTINA VALLE DE UCO SPAGNA JEREZ DE LA FRONTERA
• WINE PAIRING STARTERS AND VEGETABLES Fish starters Bruschettas Savory Pies Ascolane Olives Ham and melon Asparagus Cream of Pumpkin Artichokes Vegetable Soup Truffle CHEESES AND CURED MEATS Gorgonzola Mozzarella Cheese Salami Burrata Fresh Cheeses Mature Cheeses Raw Ham Speck Mortadella FIRST AND RISOTTO Amatriciana and Carbonara Pasta Cacio e Pepe Gnocchi Polenta Mushroom Risotto Saffron Rrisotto Lasagne Pappardelle with Wild Boar Ragù Pumpkin Risotto Spaghetti with Seafood Pasta and Beans Risotto with Radicchio Tagliatelle with Mushrooms Rice Salad Melanzane alla Parmigiana Spaghetti with Clams Fish paella Sushi Chicken with Curry Gulash PIZZA MEAT Mixed Boiled Meat Braised Florentine Steak Mixed Grill Meat Tartare Baked Lamb Rabbit Cotechino Guinea Fowl Stew with Polenta Roe Deer Turkey Beef Fillet Pork Fillet Sausage Chicken Meatballs Braised Veal Pork Shank Veal with Tuna Sauce FISH European Bass Crustaceans Seafood Grill Mussels Oysters Swordfish Gilt-Head Bream Salted Cod Salmon Tuna SWEETS AND FRUIT Ice-cream Chocolate cake Panettone Meringue Apple pie Tiramisù Strudel Pastries Strawberries
• SPARKLING WINES
• Nonino Distillery
• Nardini Distillery
• Poli Distilleries
• Segnana Fratelli Lunelli
• Tenuta Luce
• Frescobaldi
• Cà dei Frati
• Bepi Tosolini
• LIQUEURS AND BITTERS
• Nonino Distillatori
• Essentia Mediterranea
• Distillerie Poli
• Rossi di Asiago
• Cantina Tollo
• Braulio Amaro Alpino
• Arran Distillers Lochranza Isle
• Teeling Whiskey Distillery
• Lagg Distillery
• Isle of Raasay Single Malt
• Talisker Isle of Skye
• Lagavulin Isle of Islay
• The Ileach Peated Islay Malt
• Johnnie Walker
• Caol Ila Isle of Islay
• GIN E VODKA
• Distillerie G. Miclo
• Isle of Raasay Hebridean Distillers
• Suntory Roku Gin
• Citadelle Gin de France
• Fifty Pounds Gin
• Belvedere Vodka
• RHUM E COGNAC
• Don Papa Rum
• Saint Aubin
• Hennessy Cognac
• SPECIALTIES
• Masi Agricola
• Col Vetoraz
• Sartori Wine House
• Serego Alighieri
• Zonta Vigneto Due Santi
• Val d'Oca
• Valdo Spumante
• Andreola Eroico in Valdobbiadene
• Cantina Colli del Soligo
• Pieropan & C. S.S.
• Donnafugata
• Pellegrino 1880
• Santa Maria la Palma
• FRIULI VENEZIA GIULIA
• VALLE D'AOSTA
• TRENTINO ALTO ADIGE
• Elena Walch
• Counti Bossi Fedrigotti
• Conti d'Arco
• Guido Berlucchi
• Azienda Agricola Fratelli Berlucchi
• Tenuta il Bosco
• Camilucci Franciacorta
• Tenuta Castelbuono
• Tenuta Alzatura Montefalco
• Luigi Cecchi (Montefalco)
• La Braccesca
• Luigi Cecchi and Sons
• Marchesi Antinori
• Marchesi Frescobaldi
• Ornellaia Estate
• Castellare di Castellina
• Feudi of San Gregorio
• EMILIA ROMAGNA
• Ariola Vineyards and Wines
• Cantina Ceci
• Casa E. of Mirafiore
• Banfi Piemonte
• Fontanafredda
• Cascina Valle Asinari
• Marziano Abbona
• Terre di Sava
• Tollo Winery
• Jean-Noël Haton
• Moët & Chandon
• Nicolas Feuilatte
• Veuve Clicquot
• Jacquart Champagne
• Vollereaux Champagne
• Champagne Castelnau
• Domaine J. de Villebois
• Henry Fuchs ( Alsazia )
• Domaine des Demoiselles
• Laurent Perrachon et Fils
• Henri Champliau ( Bourgogne )
• Guy Amiot et Fils
• Ximénez-Spìnola
• PRODUCTION AREAS
• ALTO ADIGE - SÜDTIROL
• BREGANZE DOC
• BRUNELLO DI MONTALCINO
• COLLI BERICI
• FRANCIACORTA
• FRIULI ISONZO DOC
• LANGHE AND MONFERRATO
• MAREMMA TOSCANA
• MONTEPULCIANO D'ABRUZZO
• NOBILE DI MONTEPULCIANO
• OLTREPO' PAVESE
• PANTELLERIA
• VALDOBBIADENE
• VALPOLICELLA
• CHAMPAGNE AREA
• VALLE DELLA LOIRA
• ZONA DEL COGNAC
• CÔTES DU ROUSSILLON
• SCOTLAND AND IRELAND
• ISLE OF ARRAN
• ISLE OF ISLAY
• ISLE OF SKYE
• ISLE OF RAASAY
• FORESTE NORVEGESI
• VOLCANO MT. KANLAON
• PREFETTURA DI OSAKA
• RETHALHULEU
• VALLE DE UCO
• JEREZ DE LA FRONTERA
• WINE PAIRING
• STARTERS AND VEGETABLES
• Fish starters
• Bruschettas
• Savory Pies
• Ascolane Olives
• Ham and melon
• Cream of Pumpkin
• Vegetable Soup
• CHEESES AND CURED MEATS
• Mozzarella Cheese
• Fresh Cheeses
• Mature Cheeses
• FIRST AND RISOTTO
• Amatriciana and Carbonara
• Pasta Cacio e Pepe
• Mushroom Risotto
• Saffron Rrisotto
• Pappardelle with Wild Boar Ragù
• Pumpkin Risotto
• Spaghetti with Seafood
• Pasta and Beans
• Risotto with Radicchio
• Tagliatelle with Mushrooms
• Melanzane alla Parmigiana
• Spaghetti with Clams
• Fish paella
• Chicken with Curry
• Mixed Boiled Meat
• Florentine Steak
• Mixed Grill
• Meat Tartare
• Guinea Fowl
• Stew with Polenta
• Beef Fillet
• Pork Fillet
• Braised Veal
• Veal with Tuna Sauce
• European Bass
• Crustaceans
• Seafood Grill
• Gilt-Head Bream
• SWEETS AND FRUIT
• Chocolate cake
• Strawberries

KETTMEIR - ATHESIS BRUT ROSE' SÜDTIROL CLASSIC METHOD SOUTH TYROL DOC WITH BOX

VILLAGE: Italy

REGION: Trentino Alto Adige

NAME: Alto Adige - Südtirol DOC

GUY: Classic method sparkling wine

VINES: Chardonnay 60%, Pinot Noir 40%

Refines in the bottle for 24 months on its lees

VINTAGE: 2019

FORMAT: 750ml

ALCOHOL CONTENT: 12.50%

I WAIT: Soft pink color with peach-colored reflections, fine and persistent perlage.

BOUQUET: It expresses itself with fruity notes of raspberry and sweet spices wrapped in pleasant hints of yeast.

TASTE: On the palate it unfolds elegant and dynamic, with the graceful freshness and delicate creaminess making the aromas of small berries and aromatic herbs persistent.

SERVICE TEMPERATURE: between 11 and 12°C

FOOD PAIRINGS:

Intriguing as an aperitif, it goes well with fish appetizers, especially if pink in color, such as salmon, prawns and scampi, offering its best even on a whole meal with elaborate seafood dishes. Interesting on oriental cuisine and in general on spicy dishes.

• James Suckle 90/100
• Bibenda 4 bunches out of 5
• Good wines of Italy 4 Stars
• The guide Vini Vitae AIS 4 screws

ADDITIONAL NOTES:

Rosé vinification of Pinot Noir grapes, with brief maceration on the skins and subsequent soft pressing, the latter also reserved for Chardonnay grapes from vineyards with a high sparkling wine vocation. Fermentation is carried out separately for the two varieties at a controlled temperature of around 15-16°C. In the year following the harvest, after the formation of the cuvée and the addition of the liqueur de tirage, the second fermentation takes place in the bottle at the cellar temperature of 11-12°C with the wine remaining in contact with the yeasts for an average of 24 months, before being disgorged and subsequently put on the market.

SHIPPING TO GREAT BRITAIN AND EU COUNTRIES:

They are made with FEDEX or DHL express courier and are normally delivered throughout Europe in about 5-7 days from the date of the order. Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases.

SHIPPING TO ITALY:

• STANDARD SHIPMENTS are delivered in about 3-5 days from the date of the order. About 5-7 days for remote areas and islands.
• EXPRESS SHIPMENTS are delivered in about 2-3 days from the date of the order. About 5-7 days for remote areas and islands.

Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases. Transport costs are free throughout Italy for orders over € 120.00

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Our warehouses have been designed to maintain a constant temperature throughout the wine storage phase, in order to constantly guarantee their quality. We want the authentic taste of the wine to arrive in your glasses.

We use polystyrene cellars protected by cardboard. In this way the organoleptic characteristics of the product are best preserved. In addition, the polystyrene packaging offers maximum protection against accidental breakage.

Speed, traceability and accuracy. Our mission is to guarantee the transport of your wine in the shortest possible time. For this reason we only use the collaboration of fast and reliable couriers.

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2012 Athesis Brut DOC

Tasting Notes

Winery Kettmeir

39052 Kaltern (BZ) Italien +39 (0471) 963135 [email protected] www.kettmeir.com

Wines from this winery

Kettmeir Athesis Brut