New study pinpoints ways to improve quality of food & nutrition research
Healthy Eating Plate: Getting the Right Nutrition in Your Meal
Nutrition & Food Science
NEW Resource
A national research agenda to support healthy eating through retail
VIDEO
9 Healthy Foods You Shouldn't OVERDOSE On!
COMMENTS
Healthy food choices are happy food choices: Evidence from a real …
Research suggests that “healthy” food choices such as eating fruits and vegetables have not only physical but also mental health benefits and might be a long-term investment in future well-being. This …
Healthy diet
WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response.
An Evidence-based Look at the Effects of Diet on Health
Eating healthy will give you more energy, help you think more clearly, prevent heart disease, strokes, and diabetes, and may improve your mood. Eating healthy is not about eating …
Healthy diet: Health impact, prevalence, correlates, and …
In view of this widespread information of the health consequences of food, the actual scientific evidence for protective or harmful effects of specific nutrients or foods is surprisingly weak or mixed, and in many cases subject of …
Food is medicine: clinical trials show the health …
A review of studies investigating the effect of whole foods, as recommended by the EAT–Lancet Commission on Food, Planet, Health, found that the current evidence base for support of cognitive ...
Healthy diet
Evidence shows the health benefits of a diet high in whole grains, vegetables, fruit, legumes and nuts, and low in salt, free sugars and fats, particularly saturated and trans fats. A healthy diet starts early in life with …
Young people and healthy eating: a systematic review of research …
For young women, there were statistically significant differences between intervention and comparison groups on healthy eating scores, salt consumption scores, …
Food as medicine: translating the evidence
Dietary research is hard to do right. Nutritional epidemiology studies provide insights into the associations between dietary factors and disease, but they can be difficult to …
IMAGES
VIDEO
COMMENTS
Research suggests that “healthy” food choices such as eating fruits and vegetables have not only physical but also mental health benefits and might be a long-term investment in future well-being. This …
WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response.
Eating healthy will give you more energy, help you think more clearly, prevent heart disease, strokes, and diabetes, and may improve your mood. Eating healthy is not about eating …
In view of this widespread information of the health consequences of food, the actual scientific evidence for protective or harmful effects of specific nutrients or foods is surprisingly weak or mixed, and in many cases subject of …
A review of studies investigating the effect of whole foods, as recommended by the EAT–Lancet Commission on Food, Planet, Health, found that the current evidence base for support of cognitive ...
Evidence shows the health benefits of a diet high in whole grains, vegetables, fruit, legumes and nuts, and low in salt, free sugars and fats, particularly saturated and trans fats. A healthy diet starts early in life with …
For young women, there were statistically significant differences between intervention and comparison groups on healthy eating scores, salt consumption scores, …
Dietary research is hard to do right. Nutritional epidemiology studies provide insights into the associations between dietary factors and disease, but they can be difficult to …