Top 10 Food Processing Presentation Templates with Samples ...
Template 3: Multinational Food Processing Company Profile. This PowerPoint presentation provides an in-depth profile of a multinational food processing company. The table of contents outlines comprehensive sections, including an executive summary, company overview, business objectives, and company presence. It further delves into key products ...
Food Processing and Preservation.
Presentation transcript: 1 Food Processing and Preservation. 2 Once food is harvested, it begins to deteriorate immediately due to the following factors: micro-organisms (yeast, mould, bacteria); intrinsic enzymes; temperature; moisture; and insects and vermin. 3 Because of the risk of spoilage, much of food is processed in some way to increase ...
PPT
Food Processing and Preservation. Once food is harvested, it begins to deteriorate immediately due to the following factors: micro-organisms (yeast, mould, bacteria); intrinsic enzymes; temperature; moisture; and insects and vermin.. Because of the risk of spoilage, much of food is processed in some way to increase its availability. A food is considered preserved once it is stabilized with ...
Top 10 Food Processing PowerPoint Presentation Templates in 2024
This versatile presentation can be used by food processing companies to educate employees on best practices, by consultants to pitch services to potential clients, or by educators to teach students about the intricacies of food processing. The visually appealing design and customizable nature of the slides make it easy to tailor the content to ...
Introductory Chapter: Food Processing, Preservation, and Packaging
Food processing must be balanced with food preservation also. Food preservation is to stop or slow down the spoilage of food, and loss of quality, and improve the edibility of food for a longer time. Some technologies that increase food products' shelf life are heating, drying, canning, freezing, and others [10].
PPT
Food Preservation Techniques Heat Treatment • Food can be preserved by heating to high temperatures for set times. • This kills some or all of the micro-organisms and deactivates enzymes • Methods include: • Boiling (100oC) • Canning (121oC) • Pasteurising (72oC for 15-20seconds) • Ultra High Temperature (132oC for 1-3seconds ...
PPT
Presentation Transcript. DEFINITION High-pressure processing (HPP) is a "non thermal" food preservation technique • that inactivates harmful pathogens and vegetative spoilage microorganisms by using pressure rather than heat to effect pasteurization. HPP utilizes intense pressure (about 400-600 MPa) at chilled or mild process ...
Free Food Google Slides themes and PowerPoint templates
Download the "Food and Beverage Office Gathering" presentation for PowerPoint or Google Slides. Gone are the days of dreary, unproductive meetings. Check out this sophisticated solution that offers you an innovative approach to planning and implementing meetings! Detailed yet simplified, this template ensures everyone is on the same page ...
PPT
Presentation Transcript. 1.Introduction • Food science is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the field of nutrition.
36 Free Food PowerPoint Templates For Delicious Presentations
6. Pizza Restaurant: Full Free Marketing PPT Template. Big and delicious, this free pizza restaurant PowerPoint template includes tasty images, lots of editable thematic infographics, and 48 different slides that cover everything. The template has a color theme and will automatically apply color when copied and pasted.
PPT
Advantages Increases shelf life up to 2 years Lighter weight Lower volume Disadvantages Changes taste and texture of food Typically requires preparation to reconstitute food. Method-Dehydration. Food Processing. Standard: 19.0 Describe Food Safety and Processing Practices Measurement Criteria: 19.2 Describe food-processing practices.
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Template 3: Multinational Food Processing Company Profile. This PowerPoint presentation provides an in-depth profile of a multinational food processing company. The table of contents outlines comprehensive sections, including an executive summary, company overview, business objectives, and company presence. It further delves into key products ...
Presentation transcript: 1 Food Processing and Preservation. 2 Once food is harvested, it begins to deteriorate immediately due to the following factors: micro-organisms (yeast, mould, bacteria); intrinsic enzymes; temperature; moisture; and insects and vermin. 3 Because of the risk of spoilage, much of food is processed in some way to increase ...
Food Processing and Preservation. Once food is harvested, it begins to deteriorate immediately due to the following factors: micro-organisms (yeast, mould, bacteria); intrinsic enzymes; temperature; moisture; and insects and vermin.. Because of the risk of spoilage, much of food is processed in some way to increase its availability. A food is considered preserved once it is stabilized with ...
This versatile presentation can be used by food processing companies to educate employees on best practices, by consultants to pitch services to potential clients, or by educators to teach students about the intricacies of food processing. The visually appealing design and customizable nature of the slides make it easy to tailor the content to ...
Food processing must be balanced with food preservation also. Food preservation is to stop or slow down the spoilage of food, and loss of quality, and improve the edibility of food for a longer time. Some technologies that increase food products' shelf life are heating, drying, canning, freezing, and others [10].
Food Preservation Techniques Heat Treatment • Food can be preserved by heating to high temperatures for set times. • This kills some or all of the micro-organisms and deactivates enzymes • Methods include: • Boiling (100oC) • Canning (121oC) • Pasteurising (72oC for 15-20seconds) • Ultra High Temperature (132oC for 1-3seconds ...
Presentation Transcript. DEFINITION High-pressure processing (HPP) is a "non thermal" food preservation technique • that inactivates harmful pathogens and vegetative spoilage microorganisms by using pressure rather than heat to effect pasteurization. HPP utilizes intense pressure (about 400-600 MPa) at chilled or mild process ...
Download the "Food and Beverage Office Gathering" presentation for PowerPoint or Google Slides. Gone are the days of dreary, unproductive meetings. Check out this sophisticated solution that offers you an innovative approach to planning and implementing meetings! Detailed yet simplified, this template ensures everyone is on the same page ...
Presentation Transcript. 1.Introduction • Food science is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the field of nutrition.
6. Pizza Restaurant: Full Free Marketing PPT Template. Big and delicious, this free pizza restaurant PowerPoint template includes tasty images, lots of editable thematic infographics, and 48 different slides that cover everything. The template has a color theme and will automatically apply color when copied and pasted.
Advantages Increases shelf life up to 2 years Lighter weight Lower volume Disadvantages Changes taste and texture of food Typically requires preparation to reconstitute food. Method-Dehydration. Food Processing. Standard: 19.0 Describe Food Safety and Processing Practices Measurement Criteria: 19.2 Describe food-processing practices.