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You will be part of a program that is at the vanguard of integrating both the social and life sciences. You will be able to choose your path of interest from a program anchored in our cohort-driven model and built on the research and proven knowledge of our five fields of study—environmental health, epidemiology, global health and population, nutrition, and social and behavioral sciences—all viewed through the lens of statistics, health determinants, and social justice.

In this fully funded program, you will have access to the resources of 13 Harvard schools, including Harvard Kennedy School, Harvard Graduate School of Design, and Harvard Medical School, as well as have the opportunity for in-person coursework at MIT, Tufts, and Brown.

Examples of PHS doctoral dissertations explore critical areas such as air pollution, novel epidemiologic methods in HIV research, health system quality improvement interventions in Africa, obesity and food insecurity, eviction and children’s health in the United States, and epidemic preparedness and response.

Graduates have gone on to fellow and postdoctoral positions at Harvard, Yale University, and University of California, San Francisco. Others have gone on to careers at the CDC, Pfizer, Takeda, Genentech, and various consultancies.

Additional information on the graduate program is available from the PhD Program in Population Health Sciences and requirements for the degree are detailed in Policies .

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Environmental Health | Epidemiology | Global Health and Population | Nutrition | Social and Behavioral Sciences

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Please review admissions requirements and other information before applying. You can find degree program-specific admissions requirements below and access additional guidance on applying from the PhD Program in Population Health Sciences.

Academic Background

Although a previous graduate degree is not required, applicants should have successfully completed coursework in introductory statistics or quantitative methods. Preference will be given to applicants who have either some relevant work experience or graduate work in the chosen field of study after completion of a bachelor’s degree. Applicants are required to select a field of study in their application and indicate an area of specialization. Secondary interest in an additional field of study may also be indicated in the application and statement of purpose.

Writing Sample

A writing sample is required as part of the application and should be a term paper, senior thesis, master’s thesis, first authored report or manuscript, research report, or similar work. It should be no longer than 10 pages, single-spaced; citations and references are not included in the page limit.

Statement of Purpose

Describe your reasons and motivations for pursuing a graduate degree in your chosen program of study at Harvard. What experiences led you to your research ambitions? Concisely state your past work in your intended field of study. Briefly indicate your career objectives. Your statement should not exceed 1,000 words. Please ensure that your statement of purpose covers the following points:

  • your motivation in seeking doctoral-level training in population health sciences in your chosen field of study at Harvard
  • a self-assessment of any past research experience and analytical skills
  • a description of your current research interests and a suggestion of up to three faculty members whose work most closely matches your research interests
  • your career aspirations.

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GRE General: Optional GRE Subject Test: Optional iBT TOEFL minimum score: 100 IELTS minimum score: 7.5

See list of Population Health Sciences faculty

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  • CAREER FEATURE
  • 03 May 2024

Hunger on campus: why US PhD students are fighting over food

  • Laurie Udesky 0

Laurie Udesky is a freelance journalist in San Francisco, California.

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Low-angle view of a person sorting through food donations for the Open Seat, an on-campus food pantry

An on-campus food pantry at the University of Wisconsin–Madison helps students with insufficient money for food. Credit: M. P. King/Wisconsin State Journal/AP/Alamy

Jen Cruz’s life as a PhD student is a world away from her childhood. Although not a member of the tribe, she grew up on Yakama Indian reservation land in Wapato, Washington.

Cruz, a first-generation university student, remembers how families, including hers, would often work for local farmers or fishers in exchange for food to supplement the food stamps and free school lunches that most people on the reservation relied on to get by.

harvard university phd nutrition

Collection: Career resources for PhD students

But once at university, Cruz found that the give and take and sense of community that had helped people to survive just didn’t exist on campus. She relied on food stamps issued by the state during her master’s degree in public health at the University of Michigan in Ann Arbor. “I also took out loans and worked several jobs,” she says. “When the stamps ran out, I’d go to the food pantry.” These are distribution centres where people facing hunger can receive donated food, akin to food banks in other parts of the world.

Now four years into a PhD in social epidemiology at the Harvard T.H. Chan School of Public Health in Boston, Massachusetts, Cruz no longer thinks of herself as food insecure — unable to count on having enough food to be active and healthy — but things are still tight in a city where the cost of living requires a single adult to earn US$62,500 annually to support themselves.

In addition to working full time on her dissertation, she does 20 hours a week as a researcher for a faculty-member colleague, and also teaches to supplement her $37,000 stipend (Harvard will be raising PhD student stipends to a minimum of $50,000 in July). She shops at a discount farmers’ market where she can buy a week’s worth of produce for $10, and she shares accommodation with two other people to minimize housing costs.

Hard evidence

A study published in February revealed that food insecurity at Harvard is not just anecdotal ( N. M. Hammad and C. W. Leung JAMA Netw. Open 7 , e2356894; 2024 ). Commissioned by the dean’s office at Harvard’s School of Public Health, the survey found that 17% of the 1,287 graduate students who responded and 13% of the 458 postdoctoral responders had experienced food insecurity — figures that were on a par with or exceeded those for the general US population (13%).

Respondents reported having to skip meals, cut down their portions and fill up on foods with little nutritional value. Some also reported feeling anxious that they wouldn’t have enough to eat. Food insecurity also correlated with respondents feeling that their housing was at risk because of difficulties with rent or mortgage payments

Widespread issue

The struggle to find enough food is a problem not just at Harvard. Food insecurity on campus is widespread in the United States and elsewhere, with one study reporting that 42% of US undergraduate students on average are unable to feed themselves what they need to stay healthy ( B. Ellison et al. Food Policy 102 , 102031; 2021 ). To lessen the struggle faced by hungry students, some 750 campuses across the United States have set up food pantries. Research is lacking on food-access issues affecting UK graduate students and postdocs, but a study of 161 UK universities found that food insecurity was “off the scales”, says developmental psychologist Greta Defeyter, who led the work, which is yet to be published. It affected 57% of first-year undergraduate and foundation-year students.

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Postdocs celebrate 24% pay boost in one of the world’s most expensive cities

Food insecurity affected 20% of PhD students, “which is much higher than the UK average” of 6–10% of the general population, says Defeyter, who directs the Healthy Living Lab, a food-poverty research group based at Northumbria University in Newcastle.

A 2016 report about food insecurity at the ten campuses of the University of California (UC) system found that 25% of graduate students and 48% of undergraduates didn’t have enough to eat (see go.nature.com/49dedjx ).

“We started producing the data to go to the state and say, we have a problem and we need to do something about it,” said Suzanna Martinez, a health-behaviour epidemiologist at UC San Francisco. Martinez led the research in her previous role at the university’s Nutrition Policy Institute in Oakland, California. “Since 2016, the UC system has published updates on food insecurity and actions to address it on its campuses,” she adds. These reports can be accessed online through the university’s Basic Needs Initiative (see go.nature.com/4begaus ).

Social stigma

As well as lowering academic performance and increasing the risk of depression, food insecurity is associated with social stigma.

Gwen Chodur, now a postdoc in nutritional biology at UC Santa Cruz, was a key player in the fight for food security while a graduate student in nutrition at the UC Davis. Chodur’s monthly pay in 2016, her first year as a graduate student, was just under $1,700. A first-generation university student who hailed from ‘coal country’ in Pennsylvania, she often skipped lunch as an undergraduate at Pennsylvania State University in University Park. Despite taking on a couple of jobs while there, she says, “I was always one unanticipated expense away from not being able to finish my degree.”

When she started at UC Davis in September 2016, she explains, she didn’t get her first cheque until November, which forced her to get creative with dried beans and rice, or stock up on cans of spaghetti hoops for dinner. “It was very clear to me that higher education wasn’t designed for students like me, and that was very obvious from the first day that I set foot on campus,” she says of the deep-seated sense of impostor syndrome she felt.

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PhD students face cash crisis with wages that don’t cover living costs

Chodur soon learnt that many other graduate students had similar struggles. Bolstered by this knowledge, she joined others to launch a separate food pantry, located in the Graduate Student Association office, for colleagues who felt uncomfortable going to the one on campus. “They were saying things like, ‘If I see my students there, that could undermine my authority in the classroom and it would be embarrassing,’” says Chodur.

Safyer McKenzie-Sampson spoke out about the location of the weekly free food market at UC San Francisco. McKenzie-Sampson, who was then a PhD student researching racism and adverse maternal health outcomes in Black communities, says having access to the market was helpful after spending half of her pay on rent. But a return trip to the food market took one hour from the Mission Bay campus, where she lived and worked. “There’d be a group of us with our big green bags collectively doing the walk of shame to the shuttle bus,” she says. Raising the issue repeatedly with her mentor resulted in a second food market opening at the Mission Bay Campus. “She was able to have the right conversations with the right people,” McKenzie-Sampson says.

Even so, McKenzie-Sampson still did not have enough to eat, and often had to track down free food provided at campus meetings. “I don’t know if you have heard of the example of ‘having sleep for dinner’. Well, there definitely were many nights when I had sleep for dinner,” says McKenzie-Sampson, who is now based at Stanford University in California, where she researches racism and ethnicity. She hails from Canada and, like other international students, would at that time have been ineligible for food stamps provided through the state version of the federal Supplemental Nutrition Assistance Program.

Legislation introduced in California in 2021 broadened eligibility for food stamps in the state’s undergraduates. But food insecurity in graduate students rose by 14 percentage points between 2021 and 2023, after a fall of 5 percentage points between 2016 and 2021.

“At the end of the day, it’s still the dollar amount that impacts graduate students,” says Martinez, noting that their stipends are too high for them to be eligible for food stamps.

Martinez, who advises on basic necessities operations on UC campuses, also attributes the jump to cost of attendance and increases in the cost of living. She says that the 2023 Basic Needs Initiative survey on food insecurity might have been done before pay hikes for graduate students, which took effect after a long-standing and ultimately successful strike over pay and conditions ended in December 2022. According to the university’s latest report on basic necessities, between 2020 and 2023, the US consumer price index rose by 19% and food prices ratcheted up by 24%.

Meanwhile, researchers at Harvard are in the next phase of investigating food insecurity on campus, taking a deeper dive into the details of how graduate students and postdocs are weathering it and what they need. Nour Hammad, a PhD student who researches public-health nutrition and is lead author of the study, says a food pantry is planned. The research continues, she adds, “to see how food insecurity impacts academic performance, their physical and mental health, their relationships — just their whole experience”.

Until recently, Cruz was part of those efforts as leader of the Harvard Chan Alliance for Low Income and First Generation Students Organization, an advocacy group that campaigns for better food access for students in need and serves more broadly as a support system. Group chats announce where on campus students can find free food — usually leftover pizza, sandwiches and fruit from meetings.

“I would say all of us PhD students have Tupperware containers at our desks, so if there is food, we can take extra home,” says Cruz. On the day she spoke to Nature , she had scored some cooked chicken breasts: “I was like, that’s going to be my protein for the week.”

Nature 629 , 489-490 (2024)

doi: https://doi.org/10.1038/d41586-024-01279-y

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About the PhD in Human Nutrition Program

The doctoral program in Human Nutrition is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition. Graduates are expected to assume leadership roles in academia, government, industry and other private sector enterprises.

This is a  STEM designated program . Eligible F-1 visa students can receive an additional 24 months of work authorization, beyond the initial 12 months of post-completion Optional Practical Training (OPT).

PhD in Human Nutrition Program Highlights

Graduates will be prepared to advance knowledge in human nutrition through research and advocate the application of such knowledge through public health policies and programs.

GLOBAL NETWORK

Research opportunities in the U.S. and around the world

HEALTH EQUITY

Learn what influences food choices, diet quality, and diet-related health outcomes

CHRONIC DISEASE

Study nutrition-related chronic diseases and obesity

STEM DESIGNATED

Eligibility for a 24-month STEM OPT extension

What Can You Do With a Graduate Degree In Human Nutrition?

Human Nutrition graduates enjoy careers in academia, government and nongovernment sectors, and industry. Alumni hold faculty appointments at leading universities and ministries of health on five continents and positions at major global health organization

  • Associate Professor, UC Davis
  • Senior epidemiologist, CDC
  • Nutrition Specialist, The World Bank
  • Evaluation Specialist, Mercy First
  • Scientist, Bill and Melinda Gates Foundation
  • Director, GWU

Curriculum for the PhD in Human Nutrition

Students develop the professional skills necessary to work effectively in leading roles at academic, research, programmatic and policy-setting institutions.

Browse an overview of the requirements for this PhD program in the JHU  Academic Catalogue , explore all course offerings in the Bloomberg School  Course Directory , and find many more details in the program's  Academic Guides .

  • Recent dissertations
  • Student timeline

Courses Available in the Following Areas:

  • Micronutrients
  • Maternal and Child Health
  • Newborn Health
  • Adolescent health
  • Epidemiology

Admissions Requirements

For general admissions requirements, please visit the  How to Apply  page. This specific program also requires:

Prior Graduate Degree

A minimum of 1 year of postbaccalaureate education or experience such as a master's degree, a dietetic internship, medical training, or other relevant work experience

Prior Work Experience

Not required but highly desirable

Standardized Test Scores

Standardized test scores (GRE) are  optional  for this program. The admissions committee will make no assumptions if a standardized test score is omitted from an application, but will require evidence of quantitative/analytical ability through other application components such as academic transcripts and/or supplemental questions.  Applications will be reviewed holistically based on all application components.

Program Faculty Spotlight

Yeeli Mui

Yeeli Mui, PhD '17, MPH, examines structural interventions to address food system issues and advance health equity through the lens of urban policy and planning.

Mika Matsuzaki

Mika Matsuzaki

Mika Matsuzaki, PhD, MPH, MS, is a life-course epidemiologist studying how policies, built environments, and equity affect nutrition-related chronic diseases and obesity.

Julia Wolfson

Julia Wolfson

Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.

Parul Christian

Parul Christian

Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.

All full-time PhD students will receive the following support for the first four years of the program either through endowments, grants, or research projects: full tuition, individual health insurance, University Health Services clinic fee, vision insurance, and dental insurance.

Need-Based Relocation Grants Students who  are admitted to PhD programs at JHU  starting in Fall 2023 or beyond can apply to receive a $1500 need-based grant to offset the costs of relocating to be able to attend JHU.   These grants provide funding to a portion of incoming students who, without this money, may otherwise not be able to afford to relocate to JHU for their PhD program. This is not a merit-based grant. Applications will be evaluated solely based on financial need.  View more information about the need-based relocation grants for PhD students .

Questions about the program? We're happy to help.

Elisabeth Simmons, MEd Academic Program Administrator [email protected]

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COMMENTS

  1. Department of Nutrition

    The mission of the Department of Nutrition at the Harvard T.H. Chan School of Public Health is to improve human health through better nutrition and lifestyle. The Department strives to accomplish this goal through research aimed at an increased understanding of how diet influences health at molecular and population levels, the development of ...

  2. Nutrition (NUT)

    Students in this field of study will be affiliated with the Department of Nutrition at the Harvard T.H. Chan School of Public Health. The Department of Nutrition seeks to improve human health by conducting research on enhancing nutrition. The department strives to accomplish this goal through research aimed at improved understanding of how diet ...

  3. Nutrition

    Doctor of Philosophy (PhD)—Population Health Sciences (PHS) program, Nutrition. The Doctor of Philosophy is designed for students seeking specialized scientific and technical expertise to propel an academic or research career in one of two areas of specialization: Nutritional Epidemiology or Public Health Nutrition.. Abbreviation: PhD PHS ; Degree format: On campus

  4. Public Health Nutrition

    The program includes the following components: formal coursework; seminars; qualifying exams; and a dissertation. As a doctoral student specializing in Public Health Nutrition, you will gain comprehensive academic and applied knowledge in five core skill areas: Nutrition science and principles. Translation of science into practice.

  5. PhD, Population Health Sciences

    Public Health Nutrition For additional details on the PhD in Population Health Sciences program, please visit this website . Applications to the PhD Program in Population Health Sciences are due December 1 st for the following Fall cohort (ex. December 2018 application to start Fall 2019).

  6. Division of Nutrition at Harvard Medical School

    The Division of Nutrition at Harvard Medical School is comprised of a university-wide community of nutrition scientists, clinicians and educators dedicated to the field of Nutrition. We foster collaboration in nutrition education and research across Harvard Medical Schools and its teaching hospitals, train medical and graduate students, and ...

  7. Harvard/MIT MD-PhD Program

    The Harvard/MIT MD-PhD Program at Harvard Medical School (HMS), sponsored primarily by the National Institutes of Health (NIH) through its Medical Scientist Training Program (MSTP) since 1974, provides fellowship support for selected and highly qualified students who have elected to pursue both the MD and PhD degrees. The overall mission is to train the next generation of premier and diverse ...

  8. NUTRITION Field of Study Required Courses

    Required Courses (16.0 credits) Griffin GSAS credits Harvard Chan credits NUT200: Introduction to Nutrition Science 2.0 2.5 NUT 201: Introduction to Nutrition and Public Health 2.0 2.5 BPH 222: Bio…

  9. Research

    The Nutrition Obesity Research Center at Harvard (NORCH) is a closely afflilated research center and one of twelve Nutrition Obesity Research Centers funded by the National Institutes of Health's National Institute of Diabetes, Digestive, and Kidney Diseases. The NORCH was established in 1994, and Dr. Steve Grinspoon has served as the ...

  10. Population Health Sciences

    The population health sciences (PHS) graduate program is one of the only interdisciplinary PHS programs in the world. You will be part of a program that is at the vanguard of integrating both the social and life sciences. You will be able to choose your path of interest from a program anchored in our cohort-driven model and built on the ...

  11. Harvard/MIT MDPhD Program

    MD-PhD Pre-Doctoral Fellowships in Nutrition. The Harvard/MIT MD-PhD Program and the Division of Nutrition at Harvard Medical School and the Harvard TH Chan School of Public Health's Department of Nutrition seek to recruit physician-scientist trainees who will receive dedicated support for pre-doctoral MD-PhD studies as part of an NIH T32 award, entitled "Postdoctoral Training Program ...

  12. Harvard/MIT MDPhD Program

    MD-PhD Pre-Doctoral Fellowships in Nutrition. The Harvard/MIT MD-PhD Program and the Division of Nutrition at Harvard Medical School and the Harvard TH Chan School of Public Health's Department of Nutrition seek to recruit physician-scientist trainees who will receive dedicated support for pre-doctoral MD-PhD studies as part of an NIH T32 award, entitled "Postdoctoral Training Program ...

  13. About Us

    About Us. Over the past three decades, the Division of Nutrition has fostered collaboration across Harvard Medical Schools and its teaching hospitals in nutrition education and research, train medical and graduate students, and communicate science based nutrition recommendations on diet and lifestyle to students, faculty and the public.

  14. Division of Nutrition at Harvard Medical School

    Harvard University, Faculty of Arts and Science. Nutrition and Global Health. Course Instructors: Dr. Christopher Duggan and Dr. Shilpa Bhupathiraju. This course introduces students to nutrition and its relation to global health problems, including infectious and chronic diseases, maternal and child health, and climate change.

  15. Uma Naidoo

    She is pioneering the nascent field of Nutritional Psychiatry in the USA. Dr. Naidoo is a trained psychiatrist, professional chef and nutrition specialist. Dr Naidoo graduated from the Harvard-Longwood Psychiatry Residency Training Program in Boston during which she received several awards, some of which included a "Junior Investigator Award ...

  16. Food

    Harvard Graduate School of Education ... Harvard University Herbaria Mineralogical and Geological Museum ... Students, alumni, faculty, and staff are researching, exploring, and experimenting with food and nutrition. Harvard students help in food recovery and donation program Click to Play Video.

  17. Bio

    PhD student in Nutritional Epidemiology Department of Nutrition Harvard T.H. Chan School of Public Health. ... Harvard University (617) 495-1000 Massachusetts Hall Cambridge, MA 02138 [email protected]. Admin Login.

  18. Nutrition Courses

    This online course from Harvard Health Publishing outlines a simple, 6-week plan assembled by Harvard experts to overhaul your diet and nutrition. $30. 2 weeks long. Available now. Health & Medicine. Online.

  19. Functional Foods, Bioactives and Human Health

    Co-Chairs: Howard Sesso, Associate Epidemiologist, Harvard T. Chan School of Public Health, Associate Professor of Medicine, Harvard Medical School Brigham and Women's Hospital; Montaña Cámara, Professor of Nutrition and Food Science, School of Pharmacy, Complutense University of Madrid. The goal of the study group on Functional Foods, Bioactives and Human Health is to foster original and ...

  20. People

    David M. Eisenberg, MD, is the director of culinary nutrition and adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the founding Co-Director of... Harvard Catalyst Profile. [email protected]. p.

  21. Programs

    Explore programs available at Harvard. Browse the graduate and undergraduate degrees and majors offered by Harvard's 13 Schools and learn more about admissions requirements, scholarship, and financial aid opportunities. We also offer executive education, certificate programs, and online courses for professional and lifelong learners.

  22. Hunger on campus: why US PhD students are fighting over food

    Food insecurity affected 20% of PhD students, "which is much higher than the UK average" of 6-10% of the general population, says Defeyter, who directs the Healthy Living Lab, a food-poverty ...

  23. Doctor of Philosophy (PhD) in Human Nutrition

    About the PhD in Human Nutrition Program. The doctoral program in Human Nutrition is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition. Graduates are expected to assume leadership roles in academia, government, industry and other private sector ...