BMJ Nutrition, Prevention & Health

is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations

Impact Factor: 3.3 Citescore: 5.8 All metrics >>

Editor-in-Chief: Martin Kohlmeier, Chapel Hill, NC, USA Editorial team The journal publishes robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It provides physicians and other frontline health professionals with key information they can apply in daily practice.

BMJ NPH is an open access journal published by BMJ in association with NNEdPro Global Institute for Food, Nutrition and Health .

Article collections Our collections highlight some of the most innovative work published in the field of nutrition and lifestyle factors and are of significant relevance to everyone involved in nutrition research and clinical practice. All collections are open for submissions. Find out more at BMJ NPH Collections

Journal Current Issue

BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports.

The Author Information section provides specific article requirements to help you turn your research into an article suitable for BMJ Nutrition, Prevention & Health.

Information is also provided on editorial policies and open access .

Most Read Articles

Original research :

8 February 2024

27 June 2024

29 December 2023

Latest Articles

28 October 2024

11 September 2024

30 August 2024

29 August 2024

28 August 2024

International Academy of Nutrition Educators

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IANE is a global membership academy for professionals interested in developing and delivering high quality nutrition education and evaluating its impact, particularly on healthcare practices. Please visit us here

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