Food New Zealand, October/November 2022 by NZ Institute of Food Science
New Zealand Nutrition Foundation
Health and Wellness
New Zealand Food and Nutrition Guidelines for Healthy Children and
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
(PDF) Food Labels: Trends in Use of Nutrition and Health Claims on New
COMMENTS
Nutrition Society of New Zealand
The Nutrition Society of New Zealand. The Nutrition Society of New Zealand is an organisation of qualified, practising health professionals, scientists and educators with a range of backgrounds who are bound by a shared interest in nutrition. NSNZ aims to bring together members interested in researching, applying and promoting sound nutrition.
Nutrition in New Zealand: Can the Past Offer Lessons for the Present
Abstract. Over the last century, nutrition research and public health in New Zealand have been inspired by Dr Muriel Bell, the first and only state nutritionist. Some of her nutritional concerns remain pertinent today. However, the nutritional landscape is transforming with extraordinary changes in the production and consumption of food ...
Nutrition in New Zealand: Can the Past Offer Lessons for the Present
1. Introduction. Most years, a New Zealander, who has made a contribution to nutrition or related sciences in New Zealand, is invited to deliver the Muriel Bell memorial lecture [] at the annual scientific meeting of the Nutrition Society of New Zealand, on a topic of their choice.The public lecture commemorates the life and work of Muriel Bell, 1898-1974.
Research, Department of Human Nutrition
The Department of Human Nutrition at the University of Otago was the first University Nutrition programme to be established in New Zealand. We have a long history of making significant contributions to the discipline of nutrition, both nationally and internationally and have strong links with Universities from Australia, the United Kingdom, Europe and, North America.
Home
The Institute for Nutrition and Human Health. We are a pioneering hub of dietary research and innovation situated in the picturesque city of Hamilton, New Zealand. At the heart of our mission lies an unwavering commitment to exploring the profound relationship between what we eat and the impact it has on our overall health and well-being.
Home
HNU is a nutrition research facility within The University of Auckland, New Zealand's most prestigious and largest University. The Unit undertakes research to establish links between diet, health and disease prevention. We investigate the effects of whole foods, food components, bioactives and nutraceutical products on health and disease ...
Nutrients
Over the last century, nutrition research and public health in New Zealand have been inspired by Dr Muriel Bell, the first and only state nutritionist. Some of her nutritional concerns remain pertinent today. However, the nutritional landscape is transforming with extraordinary changes in the production and consumption of food, increasing demand for sustainable and healthy food to meet the ...
Research interests
Public Health. Specific research interests: Digital (m-health) and social media (e-health) interventions in young adults. Food environment interventions for dietary behaviour change. Nutrition education research and dietary interventions for improving dietary behaviours. Impact of dietary behaviours on food security and sustainability.
Nutrigenomics and Nutrigenetics Research in New Zealand, and Its
Nutrigenomics New Zealand (NuNZ) was a collaborative research programme built among three organisations—the University of Auckland, AgResearch Limited and Plant & Food Research. The programme ran for ten years, between 2004 and 2014, and ...
A qualitative exploration of the future of nutrition and dietetics in
The findings will inform future nutrition and dietetics education and practice in Australia and New Zealand and consider nutrition and dietetics professionals globally as the leaders in the nexus between food and health. ... The case for increased dietetic input in tier 1 health services, New Zealand Institute of Economic Research. https ...
Nutrition data and stats
A Focus on Pacific Nutrition. Published 28 February 2012. This report presents key findings for Pacific peoples from the 2008/09 New Zealand Adult Nutrition Survey, including energy and nutrient intake, dietary supplement use, eating patterns, food security, and nutrition-related health (eg, body size, blood pressure and diabetes). Read more.
Food policy, nutrition & population health in New Zealand
In New Zealand, the prevalence of obesity among adults aged 15+ was 30.9%, which corresponds to an estimated 1.24 million adults ( Ministry of Health, 2019a ). This prevalence has increased from 28.6% in 2011/12 but has remained relatively stable since 2012/13. 9.4% of children aged 2-14 years were obese.
Healthy and Climate-Friendly Eating Patterns in the New Zealand Context
Background: The global food system is driving both the climate crisis and the growing burden of noncommunicable disease. International research has highlighted the climate and health co-benefit opportunity inherent in widespread uptake of plant-based diets. Nevertheless, uncertainty remains as to what constitutes healthy and climate-friendly eating patterns in specific world regions ...
Implementing healthy food environment policies in New Zealand: nine
The INFORMAS [International Network for Food and Obesity/Non-communicable Diseases (NCDs) Research, Monitoring and Action Support] Healthy Food Environment Policy Index (Food-EPI) was developed to evaluate the degree of implementation of widely recommended food environment policies by national governments against international best practice, and has been applied in New Zealand in 2014, 2017 ...
Eating and activity guidelines
Eating and Activity Guidelines for Adult New Zealanders contain recommendations which apply in most cases to the whole population. The recommended eating pattern is the same for almost all groups, with some variation based on the amount of food and nutrients needed at different life stages. Advice for pregnant women focuses on the importance of ...
Master of Health Sciences in Nutrition and Dietetics
The MHSc in Nutrition and Dietetics is a two year full-time programme of study, which will provide learning in a broad range of nutrition related areas including medical, sports nutrition, public health nutrition, food service management and professional skills. Students should feel comfortable working in a clinical environment and have a level ...
Examining the New Zealand school food environment: what needs to change
The New Zealand Food and Nutrition Guidelines for Healthy Children and Young People recommend that children over 5 years of age should eat at least three servings of vegetables and two servings of fruit per day . However, from the 2019/2020 New Zealand Health Survey, only 44·1% of children met the recommended fruit and vegetable intake.
Studying Nutrition in New Zealand
Studying Nutrition in New Zealand. The study of Nutrition is based on a number of core sciences, including biology, chemistry, human anatomy, physiology and food science. When thinking about careers in nutrition, two job titles typically come to mind: dietitian and nutritionist. It is important to note that there is a difference between the two.
Nutrition Facts
Nutrition Facts. We believe all New Zealanders should have access to accurate information about food and nutrition to help them to make the best choices for a healthy lifestyle. This section helps you to make those healthy choices by providing the facts and figures on a wide range of nutrition topics. All of the information in this section has ...
Home
Just Cook Programme: Fresh Lunchbox Ideas 22 May 2024. NZ Nutrition Foundation facilitator, Maria Bernard is currently delivering a Just Cook programme with parents and grandparents at Tamariki Footsteps Christian Community Preschool in Otara….
PDF Nutrition in New Zealand: Can the Past Offer Lessons for the Present
Nutrition in New Zealand: Can the Past O er Lessons for the Present and Guidance for the Future? Jane Coad 1,* and Kevin Pedley 2 ... and to the New Zealand Medical Research Council. Bell became director of the Nutrition Research Unit at Otago University and took on the role of New Zealand's first (and only) state nutritionist in ...
Nutrition Research Jobs in New Zealand, Job Vacancies
Find your ideal job at SEEK with 100 Nutrition Research jobs found in New Zealand. View all our Nutrition Research vacancies now with new jobs added daily!
New health research database for evidence-based nutritional medicine
Exploring the research fields of medical nutrition, nutrition therapy, pharmacology and medical sciences, and public health and policy, the database will support the push toward food-as-medicine. The platform will include nearly 17,000 indices for easy transition of research topics to find similar categories, keywords and areas of study.
We gave 60,000 food products a 'planetary health' star rating
New research, Australia New Zealand Want to write? Write an article and join a growing community of more than 184,200 academics and researchers from 4,969 institutions.
Perceptions of the 'good farmer' and social licence to operate in
Introduction. Aotearoa New Zealand's cultural identity and economy are intimately linked to farming and agriculture (White and Potts Citation 2008; Hunt et al. Citation 2013).However, over the past 50 years, farming practices as well as consumer and public perceptions of farming in Aotearoa New Zealand (AoNZ) have changed substantially (Fairweather and Campbell Citation 2003; Kirk et al ...
Failure to increase investment in adolescent well-being could have a
Today's adolescents, aged 10-19 years, face unprecedented challenges amidst a rapidly evolving world, according to a new report calling for greater investments in adolescent well-being. The report, released at the 77th World Health Assembly, was commissioned by The Partnership for Maternal, Newborn & Child Health, working with Victoria Institute of Strategic Economic Studies of Victoria ...
Olive oil healthy: New research suggests that it lowers death risk. Be
The research that has everyone excited about olive oil is a new nutritional epidemiology paper that looked at two large cohorts of people recruited and followed up on in the United States: the ...
New Zealand coming up with national HIE standards
New Zealand's Health Information Standards Organisation is now developing new standards for interoperable health information exchange in the country. In an update on the progress of the Hira programme, Te Whatu Ora disclosed that HISO is working on the NZ Core Data for Interoperability (NZCDI).
Is A Brain Network Linked To Stuttering? What Research Found
An international team of scientists from Finland, Canada, the US, and New Zealand has discovered a specific brain network hub that plays a key role in stuttering, an advance that can lead to new ...
IMAGES
COMMENTS
The Nutrition Society of New Zealand. The Nutrition Society of New Zealand is an organisation of qualified, practising health professionals, scientists and educators with a range of backgrounds who are bound by a shared interest in nutrition. NSNZ aims to bring together members interested in researching, applying and promoting sound nutrition.
Abstract. Over the last century, nutrition research and public health in New Zealand have been inspired by Dr Muriel Bell, the first and only state nutritionist. Some of her nutritional concerns remain pertinent today. However, the nutritional landscape is transforming with extraordinary changes in the production and consumption of food ...
1. Introduction. Most years, a New Zealander, who has made a contribution to nutrition or related sciences in New Zealand, is invited to deliver the Muriel Bell memorial lecture [] at the annual scientific meeting of the Nutrition Society of New Zealand, on a topic of their choice.The public lecture commemorates the life and work of Muriel Bell, 1898-1974.
The Department of Human Nutrition at the University of Otago was the first University Nutrition programme to be established in New Zealand. We have a long history of making significant contributions to the discipline of nutrition, both nationally and internationally and have strong links with Universities from Australia, the United Kingdom, Europe and, North America.
The Institute for Nutrition and Human Health. We are a pioneering hub of dietary research and innovation situated in the picturesque city of Hamilton, New Zealand. At the heart of our mission lies an unwavering commitment to exploring the profound relationship between what we eat and the impact it has on our overall health and well-being.
HNU is a nutrition research facility within The University of Auckland, New Zealand's most prestigious and largest University. The Unit undertakes research to establish links between diet, health and disease prevention. We investigate the effects of whole foods, food components, bioactives and nutraceutical products on health and disease ...
Over the last century, nutrition research and public health in New Zealand have been inspired by Dr Muriel Bell, the first and only state nutritionist. Some of her nutritional concerns remain pertinent today. However, the nutritional landscape is transforming with extraordinary changes in the production and consumption of food, increasing demand for sustainable and healthy food to meet the ...
Public Health. Specific research interests: Digital (m-health) and social media (e-health) interventions in young adults. Food environment interventions for dietary behaviour change. Nutrition education research and dietary interventions for improving dietary behaviours. Impact of dietary behaviours on food security and sustainability.
Nutrigenomics New Zealand (NuNZ) was a collaborative research programme built among three organisations—the University of Auckland, AgResearch Limited and Plant & Food Research. The programme ran for ten years, between 2004 and 2014, and ...
The findings will inform future nutrition and dietetics education and practice in Australia and New Zealand and consider nutrition and dietetics professionals globally as the leaders in the nexus between food and health. ... The case for increased dietetic input in tier 1 health services, New Zealand Institute of Economic Research. https ...
A Focus on Pacific Nutrition. Published 28 February 2012. This report presents key findings for Pacific peoples from the 2008/09 New Zealand Adult Nutrition Survey, including energy and nutrient intake, dietary supplement use, eating patterns, food security, and nutrition-related health (eg, body size, blood pressure and diabetes). Read more.
In New Zealand, the prevalence of obesity among adults aged 15+ was 30.9%, which corresponds to an estimated 1.24 million adults ( Ministry of Health, 2019a ). This prevalence has increased from 28.6% in 2011/12 but has remained relatively stable since 2012/13. 9.4% of children aged 2-14 years were obese.
Background: The global food system is driving both the climate crisis and the growing burden of noncommunicable disease. International research has highlighted the climate and health co-benefit opportunity inherent in widespread uptake of plant-based diets. Nevertheless, uncertainty remains as to what constitutes healthy and climate-friendly eating patterns in specific world regions ...
The INFORMAS [International Network for Food and Obesity/Non-communicable Diseases (NCDs) Research, Monitoring and Action Support] Healthy Food Environment Policy Index (Food-EPI) was developed to evaluate the degree of implementation of widely recommended food environment policies by national governments against international best practice, and has been applied in New Zealand in 2014, 2017 ...
Eating and Activity Guidelines for Adult New Zealanders contain recommendations which apply in most cases to the whole population. The recommended eating pattern is the same for almost all groups, with some variation based on the amount of food and nutrients needed at different life stages. Advice for pregnant women focuses on the importance of ...
The MHSc in Nutrition and Dietetics is a two year full-time programme of study, which will provide learning in a broad range of nutrition related areas including medical, sports nutrition, public health nutrition, food service management and professional skills. Students should feel comfortable working in a clinical environment and have a level ...
The New Zealand Food and Nutrition Guidelines for Healthy Children and Young People recommend that children over 5 years of age should eat at least three servings of vegetables and two servings of fruit per day . However, from the 2019/2020 New Zealand Health Survey, only 44·1% of children met the recommended fruit and vegetable intake.
Studying Nutrition in New Zealand. The study of Nutrition is based on a number of core sciences, including biology, chemistry, human anatomy, physiology and food science. When thinking about careers in nutrition, two job titles typically come to mind: dietitian and nutritionist. It is important to note that there is a difference between the two.
Nutrition Facts. We believe all New Zealanders should have access to accurate information about food and nutrition to help them to make the best choices for a healthy lifestyle. This section helps you to make those healthy choices by providing the facts and figures on a wide range of nutrition topics. All of the information in this section has ...
Just Cook Programme: Fresh Lunchbox Ideas 22 May 2024. NZ Nutrition Foundation facilitator, Maria Bernard is currently delivering a Just Cook programme with parents and grandparents at Tamariki Footsteps Christian Community Preschool in Otara….
Nutrition in New Zealand: Can the Past O er Lessons for the Present and Guidance for the Future? Jane Coad 1,* and Kevin Pedley 2 ... and to the New Zealand Medical Research Council. Bell became director of the Nutrition Research Unit at Otago University and took on the role of New Zealand's first (and only) state nutritionist in ...
Find your ideal job at SEEK with 100 Nutrition Research jobs found in New Zealand. View all our Nutrition Research vacancies now with new jobs added daily!
Exploring the research fields of medical nutrition, nutrition therapy, pharmacology and medical sciences, and public health and policy, the database will support the push toward food-as-medicine. The platform will include nearly 17,000 indices for easy transition of research topics to find similar categories, keywords and areas of study.
New research, Australia New Zealand Want to write? Write an article and join a growing community of more than 184,200 academics and researchers from 4,969 institutions.
Introduction. Aotearoa New Zealand's cultural identity and economy are intimately linked to farming and agriculture (White and Potts Citation 2008; Hunt et al. Citation 2013).However, over the past 50 years, farming practices as well as consumer and public perceptions of farming in Aotearoa New Zealand (AoNZ) have changed substantially (Fairweather and Campbell Citation 2003; Kirk et al ...
Today's adolescents, aged 10-19 years, face unprecedented challenges amidst a rapidly evolving world, according to a new report calling for greater investments in adolescent well-being. The report, released at the 77th World Health Assembly, was commissioned by The Partnership for Maternal, Newborn & Child Health, working with Victoria Institute of Strategic Economic Studies of Victoria ...
The research that has everyone excited about olive oil is a new nutritional epidemiology paper that looked at two large cohorts of people recruited and followed up on in the United States: the ...
New Zealand's Health Information Standards Organisation is now developing new standards for interoperable health information exchange in the country. In an update on the progress of the Hira programme, Te Whatu Ora disclosed that HISO is working on the NZ Core Data for Interoperability (NZCDI).
An international team of scientists from Finland, Canada, the US, and New Zealand has discovered a specific brain network hub that plays a key role in stuttering, an advance that can lead to new ...