Top 18 Baker Resume Objective Examples

Photo of Brenna Goyette

Updated July 17, 2023 12 min read

A resume objective is a statement of your career goals and ambitions, typically included at the top of a resume. When writing a resume objective for a baker position, it is important to think about how your skills and experience can benefit the company. Focus on your strengths and include any relevant experience that can help you stand out from other candidates. For example, if you have experience in creating specialty cakes or pastries, make sure to mention this in your resume objective. Additionally, express why you want to work as a baker and what motivates you to excel in this role. Examples of resume objectives for a baker position include: "Seeking a position as a Baker where I can use my creative baking skills and passion for desserts to provide delicious treats for customers," or "To obtain an entry-level Baker position utilizing my skills in baking, food safety, and recipe development."

Baker Resume Example

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Top 18 Baker Resume Objective Samples

  • To obtain a Baker position in a high-end bakery where I can utilize my baking skills and knowledge to produce quality products.
  • To use my creativity, passion for baking and attention to detail to create delicious baked goods.
  • Seeking a Baker role that will allow me to contribute my expertise in creating unique and flavorful pastries.
  • Looking for an opportunity to join a professional team of bakers in producing high-quality baked goods.
  • To join an established bakery as a Baker and bring my exceptional baking skills to the team.
  • To secure a position as a Baker with a reputable bakery where I can apply my experience in creating delicious desserts.
  • Searching for an entry-level position as a Baker at an esteemed bakery where I can learn and grow professionally.
  • Seeking employment as a Baker at an upmarket bakery that values creativity, innovation, and quality products.
  • Aiming to become part of the professional baking team at XYZ Bakery where I can showcase my culinary talents.
  • Looking for an opportunity to work as a Baker in an organization that offers challenging yet rewarding work environment.
  • Applying for the position of Baker at ABC Bakery with the aim of utilizing my extensive knowledge of baking techniques and recipes.
  • To obtain the role of Baker at XYZ Bakery where I can contribute my expertise in pastry production and food presentation.
  • To join your team as a professional baker with strong background in creating artisanal breads, cakes, pastries, and other baked goods.
  • Seeking employment as a Baker with ABC Bakery where I can use my experience in preparing various types of cakes, cookies, pies, etc., according to customer specifications.
  • Aspiring to work as part of the experienced baking staff at XYZ Bakery while developing new recipes and improving existing ones using fresh ingredients.
  • Looking forward to joining ABC Bakery’s team of bakers by utilizing my knowledge in making mouthwatering desserts from scratch according to traditional recipes or customer requests.
  • Eager to secure the position of baker at XYZ Bakery where I can demonstrate my creative abilities through innovative cake designs while ensuring top-notch quality standards are met consistently.
  • Aiming for the job opening as baker at ABC Bakery with the goal of contributing excellent baking skills towards producing high-quality products that meet customers’ expectations every time

How to Write a Baker Resume Objective

Writing a baker resume objective can be an intimidating task for anyone who is just starting out in the baking industry. However, it is an essential part of any resume and can make or break your chances of getting the job. The key to writing a successful baker resume objective is to focus on highlighting your skills, experience, and qualifications that are most relevant to the position you are applying for.

When writing your baker resume objective, start by introducing yourself and mentioning the type of position you’re applying for. This will help employers get an idea of who you are and what kind of work you’re looking for. Next, state your qualifications that are related to baking such as education, certifications, or experience. If applicable, mention any awards or special recognition you have received in the baking field.

Next, highlight any specific skills that make you a great candidate for the job such as proficiency with certain types of doughs or ingredients, knowledge of food safety protocols, creative problem-solving abilities when it comes to recipe development or troubleshooting kitchen issues. Finally, emphasize how passionate and dedicated you are when it comes to baking and how important it is to you that all products meet quality standards before being served to customers.

By following these guidelines when crafting your baker resume objective, employers will be able to quickly identify why they should consider hiring you for their bakery needs. With this concise yet informative summary at the top of your resume, employers will be more likely to take notice and give your application serious consideration!

Related : What does a Baker do?

Key Skills to Highlight in Your Baker Resume Objective

In the competitive field of baking, it is crucial to stand out from the crowd with a well-crafted resume that showcases your unique skills and experiences. The objective section of your resume serves as a brief introduction to your professional profile, where you can highlight your key skills that make you an ideal candidate for the job. This section should be concise, compelling, and tailored specifically to the baking industry. In this guide, we will discuss some of the essential skills you should emphasize in your baker resume objective to catch potential employers' attention.

1. Dough preparation

Dough preparation is a crucial skill for a baker as it forms the foundation of most bakery products. It demonstrates the baker's knowledge and expertise in mixing ingredients, kneading dough, understanding fermentation processes, and creating a variety of baked goods. This skill is essential to highlight in a resume objective as it directly relates to the job role and showcases the candidate's ability to perform key tasks effectively.

2. Fermentation control

A baker needs to have a strong understanding and control over fermentation processes as it is crucial in bread making. The fermentation process impacts the flavor, texture, and overall quality of the bread. By demonstrating this skill in a resume objective, potential employers will see that the candidate has technical knowledge and practical experience necessary for producing high-quality baked goods.

3. Temperature regulation

Baking requires precise temperature control to ensure that products are cooked properly and consistently. A baker with strong skills in temperature regulation can produce high-quality baked goods, reducing waste and increasing customer satisfaction. This skill also demonstrates attention to detail and the ability to follow specific instructions, which are important qualities in many jobs. Including this skill in a resume objective can show potential employers that the candidate is capable of performing tasks accurately and efficiently.

4. Shaping techniques

Shaping techniques are crucial for a baker as they directly impact the final product's presentation and appeal. Mastery in shaping techniques demonstrates attention to detail, creativity, and proficiency in handling baking tools. This skill is essential for a resume objective to showcase the ability to produce a variety of baked goods that are not only delicious but also visually appealing. It also reflects the baker's competence in meeting customer expectations for specialty or custom orders.

5. Baking precision

Baking precision is needed for a resume objective for a baker because it demonstrates the candidate's ability to accurately measure and mix ingredients, follow recipes, and produce consistent results. This skill is crucial in baking as slight variations can significantly alter the outcome of baked goods. It also shows potential employers that the candidate pays attention to detail and can maintain quality control, both of which are key aspects of successful baking.

6. Icing mastery

A baker with icing mastery is highly sought after because it signifies the individual's ability to create visually appealing and delicious baked goods. This skill is crucial for creating intricate designs on cakes, cookies, and other pastries, which can increase a bakery's sales and reputation. Including this skill in a resume objective shows potential employers that the candidate has advanced abilities in baking, which might set them apart from other candidates.

7. Decoration creativity

A baker often needs to create visually appealing baked goods, especially for special occasions like weddings or birthdays. Decoration creativity demonstrates the ability to design and execute unique, attractive presentations for a variety of baked goods. This skill can set a candidate apart from others and shows potential employers that they can not only bake, but also enhance the overall appeal of their products, potentially attracting more customers.

8. Flavor balancing

A baker needs the skill of flavor balancing to create delicious baked goods that appeal to customers. This skill is crucial for a resume objective as it demonstrates the baker's ability to combine ingredients in a way that results in a desirable final product. It shows potential employers that the candidate has a deep understanding of how different flavors work together and can use this knowledge to produce high-quality baked goods. This could set them apart from other candidates who may not have this specialized skill.

9. Recipe adaptation

A baker needs the skill of recipe adaptation to be able to modify and create new recipes based on available ingredients, customer preferences, dietary restrictions, or specific event requirements. This skill demonstrates creativity, problem-solving abilities, and a deep understanding of baking techniques and ingredients. Including this skill in a resume objective would show potential employers that the candidate is versatile and capable of meeting various baking demands.

10. Time management

A baker needs to have excellent time management skills as baking requires precise timing for preparing, mixing, and baking ingredients to produce quality products. Mismanagement of time can lead to overcooked or undercooked goods, wasted ingredients and loss of productivity. Therefore, showcasing this skill in a resume objective can demonstrate the ability to efficiently handle multiple tasks and meet production deadlines, which is crucial for the role.

Top 10 Baker Skills to Add to Your Resume Objective

In conclusion, your baker resume objective should effectively spotlight your key skills to make a strong impression on potential employers. These skills are a reflection of your baking expertise and capability to perform in the role you're applying for. Remember, it's not just about listing skills; it's about showcasing how these skills can benefit the bakery you wish to join. Tailoring this section to align with each specific job description can significantly increase your chances of landing an interview.

Related : Bakery Assistant Skills: Definition and Examples

Common Mistakes When Writing a Baker Resume Objective

Writing a resume objective for a baker position is an important step in the job application process. It can be difficult to craft an effective resume objective that stands out from other applicants, but there are several common mistakes that should be avoided.

The first common mistake when writing a baker resume objective is using generic language and phrases. This type of language does not make your resume stand out from other applicants and may not even be relevant to the position you are applying for. Instead, focus on expressing your unique qualifications and experience in the field of baking. Additionally, avoid using clichés such as “seeking a challenging position” or “looking for an opportunity to grow”.

Another mistake is failing to tailor your resume objective to the specific job you are applying for. Make sure your objective includes details about why you would be an ideal candidate for the role and what skills or qualifications you possess that make you a great fit. Focusing on how you can add value to the company is essential in order to stand out from the competition.

Finally, avoid including too much information in your resume objective. While it should give an overview of your skills and experience, it should also be concise and to-the-point so as not to overwhelm employers with too much information at once. Keep it succinct while still conveying all of the necessary details about yourself as a baker.

By avoiding these common mistakes when crafting a baker resume objective, you can ensure that yours stands out amongst others and helps get your foot in the door at potential employers.

Related : Baker Resume Examples

Baker Resume Objective Example

A right resume objective for a baker should focus on the applicant's experience, skills and qualifications that make them an ideal candidate for the role, whereas a wrong resume objective would be too general or unrelated to the job.

Editorial staff

Photo of Brenna Goyette, Editor

Brenna Goyette

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

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  • Resume Examples
  • Baker Resume: Sample & Writing Guide [20+ Tips]

Baker Resume: Sample & Writing Guide [20+ Tips]

Emilia Mucha

Our customers have been hired by:

Your skills make you the most popular among your friends. Whenever there’s a party, they count on you bringing sweet and savory pastries and making the birthday cake.

While baking is your passion, it’s more than a hobby. It’s also your job. And you want to make a living out of it. It’s time to cover your baker resume in fresh icing!

This guide will show you: 

  • A baker resume example better than 9 out of 10 other resumes.
  • How to write a baker resume that will land you more interviews.
  • Tips and examples of how to put skills and achievements on a baker resume.
  • How to describe your experience on a resume for a baker to get any job you want.

Want to save time and have your resume ready in 5 minutes? Try our resume builder. It’s fast and easy to use. Plus, you’ll get ready-made content to add with one click. See 20+ resume templates and create your resume here .

baker resume example

Sample resume made with our builder— See more resume samples here .

Targeting other jobs in the food industry? See our dedicated guides:

  • Chef Resume
  • Fast Food Resume
  • Line Cook Resume
  • Restaurant Resume
  • Server Resume
  • Waitress Resume
  • Waiter Resume
  • Food Service Resume
  • Dietary Aide Resume
  • Best Resume Examples for All Professions

Baker Resume Sample

Sebastian S. Trac

[email protected]

502-374-2395

Summary of Qualifications

Head baker with 4+ experience in bread baking and pastry crafting. Administered daily product order and supervised the team of bakers at Sweet and Wheat Bakery. Obtained 100% in food safety and developed 10 authorial pastry recipes used at several baker’s shops in Atlanta.

Work Experience

Sweet and Wheat Bakery, Atlanta, GA

June 2016–Dec 2018

  • Run bakery goods production schedule and supervised daily product orders.
  • Prepared ingredients to deliver goods to up to 200 customers a day.
  • Supervised the team of 4 bakers and performed quality checks of bread and pastries.
  • Prepared a variety of baked goods, including bread, pastries, cookies, and sweet rolls.
  • Operated baking machinery, including ovens and slicing machines, and ensured machine safety.

Key achievement:

  • Developed a recipe for the best-selling bread of 2018 at Sweet and Wheat Bakery.

Green Valley Cafe, Atlanta, GA

Jan 2014-May 2016

  • Baked all types of sweet bakery goods, including cinnamon rolls, French pastries, cookies, pies, and cakes.
  • Decorated cakes designed for a variety of occasions and completed special orders agenda.
  • Ensured the sanitization of the baking area on a daily basis.
  • Minimized ingredient waste to 5% by developing new ingredient planning and organizing food sharing events.

Atlanta Culinary Art School, GA

Baking Arts Associate Degree

Specialty: Pastries and cakes

  • Baking machinery operation
  • Knowledge of the baking chemistry
  • Attention to detail
  • Organization
  • Cake decoration

Culinary Courses

  • Baking & Pastry Crafting Certificate of New York’s Sweets Academy, 2018
  • Make Baking Green Course, Baking Academy Atlanta, 2017
  • The Chemistry of Baking, New York, 2017
  • Artisan cake decoration and icing techniques
  • Developing own baking recipes
  • Chocolate tempering

1. Choose the Best Format for Your Baker Resume

How to strengthen the dough, develop gluten, and get the best bread flavor?

You need a special formula.

Proven formulas also work in the job search context.

Here’s a tested one for a perfect resume formatting:

  • Stick to tradition and use the respected reverse-chronological resume layout . List your last job first and follow up with other positions.
  • Put relevant contact information in the header of your baking resume .
  • Use the right resume font and leave enough white spacing.
  • If you wonder which is better: PDF or Word format , the answer is a PDF.

Pro Tip : Culinary world is also about how the food looks like. Maybe you have a blog or Instagram profile where you post the pictures of the artisan pastries, cakes, and rolls that come straight from your oven? Add a link to it in the contact info section of your resume.

2. Write a Baker Resume Summary or Objective

Choosing candidates is like sorting the wheat from the chaff—pretty monotonous.

And each resume gets only a 6-second look-see, according to our HR statistics report.

That’s why you need to grab the recruiter’s attention right away.

How to achieve that?

Create a catchy resume profile and put it at the top of your baking resume.

Baked a lot in a variety of places? Write a resume summary that will recap your job history and show the future employer how you can contribute to their baking business.

If you’re looking for your first job at the bakery, a resume objective is a better choice. It will promote your culinary skills and familiarity with the baking equipment, and most of all show your willingness to learn.

3. Create the Perfect Baker Job Description

Job description section is the sourdough of your baking resume.

So showcase job experience examples that can contribute to your future company’s needs. Think of your previous baker duties and make each piece relevant. These can be everything, from the sheer process of bread baking to managing the bakers team.

Follow these steps to cut your baking experience section to the chase:

  • Begin with your most recent job and follow up with the previous positions.
  • Name your job titles , companies, and add years of work to show the recruiter how much experience you have.
  • For each position list up to five bullet points that describe you relevant baking duties.
  • Focus on your most tasty work achievements: list some specific numbers and awards.

Pro Tip: New to the baking industry? If you’re trying to craft a resume with no experience , collect all your apprenticeship and voluntary gigs and add them to your baker resume.

When making a resume in our builder, drag & drop bullet points, skills, and auto-fill the boring stuff. Spell check? Check . Start building a  professional resume template here for free .

A view from the Zety resume generator presenting the process of completing the work experience section and an assortment of pre-written resume descriptions suggested for the specific role.

When you’re done, Zety’s resume builder will score your resume and our resume checker will tell you exactly how to make it better.

4. Make Your Baker Resume Education Section Sell Like Hot Cakes

No matter if you learned the tricks of the baking trade from Duff Goldman or you attended an evening baking course in your neighborhood—

The employers will surely look at the education section of your resume .

  • If you have years of experience in the baking business, make your education section succinct. List the institution name, location, years in school, your degree or field of expertise.
  • When the experience section of your baker resume is not very long, elaborate on your education. Apart from listing culinary schools, add any baking courses you took part in.
  • If you were individually tutored by a chef or any other baking guru, it’s also worth a mention in your resume education section.

Pro Tip : You’re a diligent disciple of your grandma but lack formal education in baking ? Tell your story in a cover letter attached to your resume. Show the recruiters your passion. And that it’s never too late to learn!

5. How to Put Your Baker Skills on a Resume

Combine technical abilities and soft skills and add a spoonful of creativity —

These three ingredients make an excellent recipe for your resume skills section.

Baker Skills for a Resume

  • Maintenance of baking equipment
  • Use of measuring tools
  • Knowledge of chemical processes in baking
  • Physically fit
  • Organizational skills
  • Time management

Pro Tip: When you’re looking for a senior job in a bakery, be prepared to meet expectations related to leadership. These require lots of interpersonal skills and communication abilities .

6. Add Other Sections to Your Baker Resume

Resumes without extra sections? They may look half-baked.

Show your future employers that you’re a creative who practices the art of baking in many different ways.

And not only from 9 to 5.

  • Think of volunteer work that you can put on a baker resume. Run cake decorating workshops for kids or baked rolls for 100+ summer camp members?
  • Create a list of hobbies and interests . This will add a personal touch to your resume.
  • If you took part in a variety of culinary courses resulting in tasty certificates—it’s a good idea for a separate resume section.

7. Attach a Cover Letter to Your Baker Resumes

A well-written cover letter works like frosting on the cake.

Follow these instructions and add a baker cover letter to your resume:

  • Hook the employer with a great opening line . They will want another piece of cake and they’ll read on.
  • Use neat cover letter format . How things look like matters in the culinary world.
  • Everyone remembers the smell of their grandma’s carrot cake. Tell your story and your future employer will think of her own culinary memory.
  • Finally, end your cover letter with a cherry on top. Add a “PS” with one more baking achievement.

Plus, a great cover letter that matches your resume will give you an advantage over other candidates. You can write it in our cover letter builder here.  Here's what it may look like:

A set of professional employment documents that match, consisting of a resume and cover letter, produced with the Zety resume creator utilizing the Modern resume template, which has a two-column layout and decorative rectangles in the header and footer sections.

See more cover letter templates and start writing.

Now you’re all set to write your resume for a baker.

And that baking job of your dreams will no longer be a pie in the sky!

Have any questions on how to write a baker resume? Need further assistance? Get at us in the comments below and we’ll answer all your questions. Thank you for reading!

About Zety’s Editorial Process

This article has been reviewed by our editorial team to make sure it follows Zety's editorial guidelines . We’re committed to sharing our expertise and giving you trustworthy career advice tailored to your needs. High-quality content is what brings over 40 million readers to our site every year. But we don't stop there. Our team conducts original research to understand the job market better, and we pride ourselves on being quoted by top universities and prime media outlets from around the world.

  • https://news.harvard.edu/gazette/story/2017/10/social-skills-increasingly-valuable-to-employers-harvard-economist-finds/

Emilia Mucha

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  • Resume Examples

Baker Resume—Examples, 20+ Skills & Tips for 2024

Time for a career change? Form an outstanding baker resume that underlines your Top Chef-level skills and outgrows expectations. Win the baker job you deserve!

Marta Bongilaj, CPRW

You’ve had that job for months. If you were offered a baker role in a TV series, it would be called Breaking Bread . But you’re no longer committed to the job you’re doing. You’ve outgrown it. Your career path needs a twist like a bagel needs one to be called its name.

Before you start flipping through job postings, check if your baker resume needs a tweak, too. An outdated resume format and information won’t make you a breadwinner .

In this guide:

  • A bakery resume example that gets the best baker jobs.
  • How to prepare an impressive list of baker skills with 20+ concrete ideas.
  • How to write a resume for a baker that gets oohs and ahhs .
  • Expert tips and examples to boost your chances of landing a job in a bakery.

Save hours of work and get a job-winning resume like this. Try our resume builder with 20+ resume templates and create your resume now.

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Bakery Resume Example

Steven E. Dougherty

727-526-3709

[email protected]

linkedin.com/in/steven.dougherty

Attentive Baker and Pastry Artisan with 2+ years of experience in the field. Aspiring to join Sodexo as a Senior Baker to supervise daily operations and utilize both technical and artistic skills. At Marriott International, received Employee of the Month award 3 times during the employment period for outstanding artistry, time management, and communication skills. At Dunkin’ Donuts, processed over 30 catering orders, demonstrating exceptional manual dexterity.

Baker & Pastry Cook

Marriott International, San Antonio, TX

September 2021–February 2023

Key Qualifications & Responsibilities

  • Ensured adherence to quality expectations and branded standards when preparing bakery and pastry products, maintaining a stable 100% standard compliance.
  • Ran bakery and pastry tests, ensuring the highest quality and safety of products served to guests. Contributed to 25% fewer customer complaints.
  • Maintained food ordering according to the demand, guaranteeing 100% on-time product delivery.
  • Welcomed and acknowledged hotel guests courteously and professionally. Invited them to leave positive reviews on TripAdvisor, resulting in 20+ positive reviews gained during each month.

Key Achievement: 

  • Received Employee of the Month award 3 times during employment for outstanding artistry, time management, and communication skills.

Cake Decorator

Dunkin’ Donuts, Grand Prairie, TX

September 2020–September 2021

  • Kept up to date with the latest trends in flavors and aesthetics. Designed 30+ unique cake decorations and 10+ new cake types.
  • Filled over 200 customers’ special orders and quoted accurate pricing in line with sales plans and forecasts.
  • Ordered necessary ingredients and materials and handled full inventory, ensuring 100% on-time delivery during the whole contract duration.

Key Achievement:

  • Processed 30+ catering orders with 250+ pastry items in each, demonstrating exceptional manual dexterity.

Associate of Applied Science in Baking & Pastry

The Art Institute of Dallas, Dallas, TX

September 2019–August 2020

  • Pursued passion for baking and pastry arts through numerous group workshops and individual work.
  • Actively participated in quarterly culinary competitions, presenting newly developed recipes.
  • Food production & safety
  • Baking machinery operation
  • Processes and materials monitoring
  • Maintenance of baking equipment
  • Use of measuring tools
  • Cake decorating
  • Time management
  • Organizational skills
  • Customer and personal service
  • Clear team communication
  • Hand-eye coordination
  • Attention to detail
  • Patience under pressure
  • Physically fit
  • Fundamentals of Baking and Pastry, Auguste Escoffier School of Culinary Arts, 2020
  • Patisserie, Auguste Escoffier School of Culinary Arts, 2019
  • Baking: experimenting with a variety of artisan bread and preparing own baking formulas.
  • Modern pastry techniques: researching and applying new pastry recipes and methods.
  • Culinary blogging: running an Instagram account about unique sourdough bread types.

Bakers prepare pastries and other baked goods and may develop new recipes. They mix ingredients according to formulas, set up and operate machines, and decorate foods. Baker resumes usually include work in retail or commercial bakeries, grocery stores, wholesale stores, and restaurants.

Now, follow the below guidelines to organize an ideal baker resume:

1. Set The Best Format For Your Bakery Resume 

Flour, yeast, water, salt, and sugar. Ignore any of these core ingredients and see your bread coming apart. You don’t want it. 

It’s seemingly easy to break a resume structure , too. Header, summary, experience, education, skills, and added sections are your do-not-dare-to-omit ingredients. Skip any incremental resume sections and expect no feedback on your application.

Before you’ll prepare each section, choose a resume format. The reverse-chronological format is the one used more commonly. It orders your experience chronologically, going from the most recent to the oldest one. 

Once you’re all set with your bakery resume format, consider a few formatting tips:

  • Apply one of the recommended resume fonts like Georgia or Helvetica in 10–12pt.
  • Put 1-inch resume margins on all sides, and do not overcrowd your resume.
  • Use single or 1.15 line spacing. Keep enough space between sections.
  • Craft a resume of the perfect length . One page is enough unless you’re rich in work experience.
  • Create a readable resume header with essential contact information. You want to be called after all.

In the end, consider using PDF or DOC format . Most recruiters prefer PDF as it keeps a resume structure in place on any device it is viewed.

2. Mold a Resume Summary/Objective For a Baker

According to the Occupational Outlook , a baker's occupation will experience an 8% change in employment in 2021–2031. Higher demand for bakery professionals doesn’t guarantee you’ll get a job, though.

There are many bakers out there looking for their ideal job. Y’know, the smell of buttered rolls, cakes with jam, mouth-watering donuts grabbed during lunchtime… What a sweet notion. Who wouldn’t want to become a working Cookie Monster?

To get a job, you must stand out among competitors and prove you’re no worse than Duff Goldman. You need a captivating resume summary to hit a hiring manager from the first time they see your resume.

And here’s how to get there:

  • Pick an adjective that describes you best (attentive) and put it at the front.
  • Include a job title (Baker) that you use. 
  • Summarize work experience that you already have (2+, 3+, 4+) .
  • Show off your intent toward a new job opportunity (supervise daily operations and utilize both technical and artistic skills) .
  • Mention 2 or 3 key professional achievements you’re proud of (received the Employee of the Month award 3 times during the employment period for outstanding artistry) . 
  • Use power words to sound like a pro.

Study these examples:

Baker Resume Example—Summary

Attentive Baker and Pastry Artisan with 2+ years of experience in the field. Aspiring to join Sodexo as a Senior Baker to supervise daily operations and utilize both technical and artistic skills. At Marriott International, received Employee of the Month award 3 times during the employment period for outstanding artistry, time management, and communication skills. At Dunkin’ Donuts, realized over 30 catering orders, demonstrating exceptional manual dexterity.

Passionate Baker who loves to cook and test new recipes. Wants to join Sodexo to pursue career growth and skills development. Already had a few baking jobs, e.g., at Marriott International and Dunkin’ Donuts. Both helped me excel at baking and prepared me for future professional challenges.

As you see, the first example strictly follows every point mentioned higher. It is chock-full of helpful information that a recruiter is willing to know to be checking your resume further.

If it’s about the second one, it doesn’t reflect the ideal resume summary structure. It’s messy and operates in the first and third person mindlessly. Moreover, it doesn’t demonstrate any particular achievements, while employers are interested in them.

As an option, you can use a resume objective . This one works best for less experienced candidates who already have desired skills and relevant achievements.

Baker Resume Example—Objective

Passionate Culinary Institute of America’s graduate with a Culinary Science Bachelor’s degree. Skilled in baking and applying a variety of decorating techniques. Gained +5000 followers on personal YouTube culinary channel after 2 months. Appeared in a morning local TV show, presenting own red velvet cake recipe. Seeking employment as a baker at Wild Oats Bakery & Café to utilize exceptional artisan skills and support daily café’s operations.

Graduated from Culinary Institute of America with a Culinary Science Bachelor’s degree. Mostly cooking independently and inventing new recipes following the most current culinary trends. Want to join Wild Oats Bakery & Cafe to show off my culinary skills and creativity.

You don’t necessarily need vast work experience to call yourself a baker. A resume objective is to focus on your former achievements no matter your career span. The first example excels at emphasizing a candidate’s significant accomplishments and strengths. Plus, it clearly states what a candidate can bring to the table.

The second one is too clichéd, while it has the potential to be attention-grabbing. If you’re inventing new recipes, why not share them with people on social media? If following culinary trends, why not brag about the most recent workshop you participated in?

3. Form Ideally-Shaped Job Descriptions and Skills Sections

Remember the first muffins you baked? Wasn’t it hard to estimate how much liquid to pour into forms so that the dough doesn’t grow out of them? It’s the same with the information that you enter into your resume. There should be neither too little nor too much of them.

Before summarizing your former work experience , remember that recruiters favor resumes that match job descriptions showcased in job postings. They want the dough to fit the mold.

Here’s how to achieve that:

  • Study the job posting you want to reply to.
  • Identify the essential resume skills desired by a company.
  • Remind yourself when you’ve applied such skills and what you have achieved, thanks to them.
  • Draft resume bullet points with your professional achievements backed up with concrete numbers.

Resume for a Baker—Job Description Samples

  • Welcomed and acknowledged hotel guests courteously and professionally. Invited them to leave positive reviews on TripAdvisor, resulting in +20 positive reviews gained during each month.

Marriott International, September 2021–February 2023

  • Prepared bakery and pastry products according to expectations and standards.
  • Tested foods to ensure the highest quality and safety. Resolved customer complaints when needed.
  • Ordered food according to the demand. Always managed to execute on-time delivery.
  • Welcomed and acknowledged hotel guests professionally, leading to an increasing amount of positive feedback.
  • Was called Employee of the Month a couple of times thanks to impeccable skills and exceptional time management.

Can you differentiate them? While the good example provides solid achievements (with numbers as proof), the bad one is too generic. It looks like someone has written it just to get it out of the way as soon as possible.

Now that it’s clean and clear, let’s move to the list of skills for a baker .

What are the skills needed by bakers?

20+ Baker Skills for a Resume

  • Ordering materials and supplies
  • Food presentation
  • Creating new recipes
  • Evaluating the quality of foods
  • Recording production data
  • Time management skills
  • Customer and personal service skills
  • Clear team communication skills
  • Active learning
  • Active listening
  • Critical thinking

There’s no need to stuff your resume with all of them. Pick the ones that describe you best and prove that you have manners straight from Cake Boss .

The ResumeLab builder is more than looks. Get specific content to boost your chances of getting the job. Add job descriptions, bullet points, and skills. Easy. Improve your resume in our resume builder now .

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Nail it all with a splash of color, choose a clean font, and highlight your skills in just a few clicks. You're the perfect candidate, and we'll prove it. Use our resume builder now .

4. Hone the Education Section in Your Baker Resume

Culinary art is lifelong learning. You can be a bona fide expert, but you might quickly be out of the loop if you’re not chasing the latest industry novelties and baking trends.

Education is key. That’s why you need to treat an education section like the fanciest Parisian bagel that lands on a table. It should be sophisticated yet easily digestible.

Check these examples:

Baker Resume Example—Education

The Art Institute of Dallas

Associate of Applied Science in Baking & Pastry ,The Art Institute of Dallas

September ‘19–August ‘20

When listing your education experience, remember to put a degree, a university name, and studying dates on separate lines. You can also add 2 or 3 bullets describing your activities while studying.

5. Put a Glaze On Your Resume With Added Sections

Cinnamon rolls are good whichever way you make them, aren’t they? But pour heavy cream over them before baking and get them even better. Sooo rich and gooey. Mmm . Did you know this trick? A simple addition can enhance your recipe.

Your resume might seem decent, too. Ultimately, you’ve gone through all critical sections and want nothing but to end it. But here’s the last thing to make your resume even more appealing—added sections. Of course, you can skip it, but would you leave a plain cake without a glaze or topping?

Top up a bakery resume with at least 2 extra sections:

  • Relevant coursework
  • Certifications and licenses
  • Hobbies and interests
  • Additional activities
  • Volunteering experience
  • Professional references

Catch a glimpse:

Bakery Resume Examples—Extra Sections

Relevant courses and interests will fit right in your bakery resume. They show that your interest in cooking goes further than scrolling through the Instagram feed and looking for #food hashtags.

Expert Hint: To strengthen your application, think about pairing a resume with a cover letter. If you need to learn how to prepare it, check a guide on how to write a cover letter for any job .

Double your impact with a matching resume and cover letter combo. Use our cover letter generator and make your application documents pop out.

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Want to try a different look? There's 21 more. A single click will give your document a total makeover. Pick a cover letter template here .

For a resume engaging like Cupcake Wars :

  • Follow the baker resume template, and do not omit any of the key resume sections.
  • Start with a captivating resume summary or objective .Apply all achievements that can help you get a job.
  • List your professional skills coherent with a job posting.
  • Write a cover letter for a baker. Prove you’re focused on obtaining that particular gig.

Got questions on how to write a winning resume for a bakery? Doubts about what to include in your baking resume? Leave a comment. We’ll be happy to answer.

About ResumeLab’s Editorial Process

At ResumeLab, quality is at the crux of our values, supporting our commitment to delivering top-notch career resources. The editorial team of career experts carefully reviews every article in accordance with editorial guidelines , ensuring the high quality and reliability of our content. We actively conduct original research, shedding light on the job market's intricacies and earning recognition from numerous influential news outlets . Our dedication to delivering expert career advice attracts millions of readers to our blog each year.

Marta Bongilaj, CPRW

Marta Bongilaj is a career expert and a Certified Professional Résumé Writer. She's a member of the National Career Development Association and the Professional Association of Resume Writers and Career Coaches. She has a vast marketing background, which helps her give relevant advice on bringing out candidates’ strongest points and making their resumes a compelling read. In her articles, she underlines the importance of showcasing the most prominent skills, experiences, and qualifications in a resume to stand out in increasingly competitive job markets. Marta provides on-point tips on how to promote one’s candidature efficaciously at every career stage. Holding a philology degree, she believes that concise, persuasive language lies at the core of a successful resume. If you seek advice on marketing yourself to employers, no matter your recruitment stage, you’ve come to the right place.

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  • • Managed a team of 5 bakers, increasing overall production efficiency by 20% through improved scheduling and workflow adjustments.
  • • Pioneered a new recipe for whole grain sourdough bread that increased product sales by 15% in the first quarter of introduction.
  • • Collaborated with local farmers to source organic ingredients, reducing supply costs by 10% while maintaining high-quality standards.
  • • Implemented stringent food safety protocols, Meeting and exceeding AIB Consistency and Standardization expectations at 98% compliance.
  • • Led the development of a gluten-free product line, resulting in a 25% rise in bakery sales to a new customer demographic.
  • • Generated a 30% increase in customer satisfaction by introducing live baking demonstrations, enhancing the sensory customer experience.
  • • Orchestrated the supply chain for baking ingredients, leading to a 5% cost saving without compromising on quality.
  • • Supervised the night baking shift, achieving an on-time delivery rate of 98% for fresh bakery items.
  • • Initiated a ‘Bakers’ Knowledge Exchange’ program, which improved the team's skills and product consistency.
  • • Enhanced the seasonal menu with innovative bread varieties, boosting seasonal sales by 18%.
  • • Successfully met daily production targets of over 1,500 bread loaves and pastries while maintaining artisan quality.
  • • Increased bakery's efficiency by optimizing dough preparation and baking schedules.
  • • Implemented a waste reduction initiative, cutting down weekly waste by 12%.
  • • Regularly produced 500+ loaves of various breads daily, fulfilling all special orders to customer satisfaction.
  • • Trained 3 new bakers in mixing, shaping, and baking techniques following the bakery's high standards.

5 Baker Resume Examples & Guide for 2024

As a baker, your resume should highlight your proficiency in various baking techniques. Ensure to list specific pastry arts and bread-making skills you have mastered. Your resume must showcase a repertoire of recipes you're familiar with, from savory bread to delicate pastries. Don't forget to include any professional baking certifications or apprenticeship experiences.

All resume examples in this guide

objective on resume for baking

Self Employed Baker

objective on resume for baking

Assistant Baker

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

Baker resume example

As a baker, articulating the diverse set of skills and culinary techniques you've mastered may seem daunting on a resume. Our guide provides clear tips on structuring your experience and qualifications so you can bake up a resume that rises to the occasion.

  • The most effective baker resume samples, reflecting on experience and skills.
  • +10 simple, yet impactful methods to tailor your baker resume to the job advert.
  • Using your professional achievements as the North Star to your unique value as a baker candidate.
  • 'No one cares about your education nowadays …' Let's prove this statement wrong with the best-kept industry secrets to your education and certifications.

If the baker resume isn't the right one for you, take a look at other related guides we have:

  • Food Service Manager Resume Example
  • Cocktail Bartender Resume Example
  • Line Cook Resume Example
  • Guest Relations Manager Resume Example
  • Sous Chef Resume Example
  • Fine Dining Resume Example
  • Restaurant Manager Resume Example
  • Hospitality Manager Resume Example
  • Banquet Server Resume Example
  • Hotel Bartender Resume Example

Formatting the layout of your baker resume: design, length, and more

  • If you have plenty of experience, you'd like to showcase, invest in the reverse-chronological resume format . This format focuses on your latest experience items and skills you've learned during your relevant (and recent) jobs.
  • Don't go over the two-page limit, when creating your professional baker resume. Curate within it mainly experience and skills that are relevant to the job.
  • Make sure your baker resume header includes all of your valid contact information. You could also opt to display your professional portfolio or LinkedIn profile.
  • Submit or send out your baker resume as a PDF, so you won't lose its layout and design.

Upload & Check Your Resume

Drop your resume here or choose a file . PDF & DOCX only. Max 2MB file size.

List your educational qualifications and certifications in reverse chronological order.

Essential sections that should make up your baker resume include:

  • The header - with your contact details (e.g. email and telephone number), link to your portfolio, and headline
  • The summary (or objective) - to spotlight the peaks of your professional career, so far
  • The experience section - with up to six bullets per role to detail specific outcomes
  • The skills list - to provide a healthy mix between your personal and professional talents
  • The education and certification - showing your most relevant degrees and certificates to the baker role

What recruiters want to see on your resume:

  • Professional baking and pastry arts experience highlighting skill in preparing a wide range of baked goods and pastries.
  • Knowledge of and adherence to food safety and sanitation laws and standards.
  • Creativity and artistic ability in decorating cakes and other baked goods.
  • Evidence of a strong understanding of baking techniques, ingredient functions, and recipe adaptation or development.
  • Experience with commercial baking equipment and large-scale production environments.

What to include in the experience section of your baker resume

The resume experience section is perhaps the most important element in your application as it needs to showcase how your current profile matches the job.

While it may take some time to perfect your baker experience section, here are five tips to keep in mind when writing yours:

  • Assess the advert to make a list of key requirements and look back on how each of your past jobs answers those;
  • Don't just showcase you know a particular skill, instead, you need proof in the form of tangible results (e.g. numbers, percent, etc.);
  • It's perfectly fine to leave off experience items that don't bring anything extra to your skill set or application;
  • Recruiters want to understand what the particular value is of working with you, so instead of solely featuring technologies, think about including at least one bullet that's focused on your soft skills;
  • Take care with wording each bullet to demonstrate what you've achieved, using a particular skill, and an action verb.

The below baker resume examples can help guide you to curate your professional experience, following industry-leading tips and advice.

  • Spearheaded the launch of a gluten-free bakery product line, which increased overall sales by 25% within the first six months.
  • Collaborated with a team of 3 other bakers to deliver high-quality baked goods for large events, serving up to 500 guests.
  • Implemented a more efficient inventory system, reducing waste by 15% and contributing significantly to cost savings.
  • Managed the overnight baking process for a range of artisan breads, achieving a consistent customer satisfaction score of over 90%.
  • Trained 5 new staff members in pastry techniques and food safety protocols, enhancing the team's skills and reducing errors by 20%.
  • Developed a signature sourdough recipe that became a top seller, contributing to a 10% growth in the bakery's revenue.
  • Oversaw the daily production of baked goods at a popular coffee shop chain, resulting in a 35% increase in customer retention.
  • Revamped the pastry menu to include seasonal specialties, driving a spike in sales during holiday periods by up to 50%.
  • Introduced a waste reduction initiative that cut down on discarded inventory, creating annual savings exceeding $10,000.
  • Optimized baking schedules to ensure fresh goods were available throughout the day, lifting by 30% the availability of in-demand items during peak hours.
  • Pioneered a pastry education program for our customers, enhancing the brand's visibility and community engagement.
  • Operated and maintained advanced baking equipment such as industrial mixers and ovens, effectively reducing downtime by 15% through regular maintenance.
  • Managed baking operations for a boutique bakery, resulting in a 40% increase in custom cake orders for special events.
  • Upgraded ingredient sourcing by partnering with local organic farms, enhancing the quality and appeal of the bakery's products.
  • Launched a successful bakery blog that attracted over 10,000 monthly visitors, significantly raising the bakery's online profile and customer engagement.
  • Redesigned morning pastry offerings to match market trends, which resulted in a 20% uplift in breakfast sales.
  • Initiated cross-training programs, which enhanced operational flexibility and reduced team member turnover by 25% within one year.
  • Championed sustainability practices by incorporating biodegradable packaging, setting an industry example and improving brand reputation.
  • Launched a successful line of seasonal pastries that accounted for an additional 15% of quarterly sales.
  • Enhanced the efficiency of the baking process by integrating a new proofing technology, cutting preparation time by 20%.
  • Managed ingredient procurement, negotiating with suppliers to reduce costs by 5% without compromising on quality.
  • Designed and executed a training program for junior bakers, increasing the productivity of the baking team by 35%.
  • Played a key role in the bakery's rebranding initiative, which led to a 30% growth in clientele within the first year.
  • Implemented new cake decorating techniques that enhanced visual appeal and allowed for a 25% price premium on specialty cakes.

Quantifying impact on your resume

  • Include the number of baked goods produced daily to demonstrate high-volume production capabilities.
  • List the percentage increase in customer satisfaction scores if you implemented new recipes or techniques.
  • Highlight the dollar amount of sales generated from items you specifically baked or designed.
  • Specify the number of baking contests or awards won to show recognition of skill.
  • Quantify the improvement in efficiency, such as reducing prep time by a certain percentage.
  • Mention the number of employees you trained or managed to establish leadership and teaching abilities.
  • State any reductions in waste or cost savings you achieved through innovative baking processes or inventory management.
  • Cite any large-scale events or catering orders fulfilled to showcase your ability to handle high-pressure situations.

Action verbs for your baker resume

Target Illustration

Guide for baker professionals kicking off their career

Who says you can't get that baker job, even though you may not have that much or any experience? Hiring managers have a tendency to hire the out-of-the-blue candidate if they see role alignment. You can show them why you're the best candidate out there by:

  • Selecting the functional skill-based or hybrid formats to spotlight your unique value as a professional
  • Tailoring your baker resume to always include the most important requirements, found towards the top of the job ad
  • Substituting the lack of experience with other relevant sections like achievements, projects, and research
  • Pinpoint both achievements and how you see yourself within this specific role in the baker resume objective.

Recommended reads:

  • How to Put Cum Laude on Your Resume
  • How to List Expected Graduation Date on Your Resume

Mention specific courses or projects that are pertinent to the job you're applying for.

Defining your unique baker skill set with hard skills and soft skills

In any job advertisement, a blend of specific technologies and interpersonal communication skills is typically sought after. Hard skills represent your technical expertise and indicate your job performance capacity. Soft skills, on the other hand, demonstrate how well you would integrate within the company culture.

Incorporating a balanced mix of both skill types in your baker resume is crucial. Here's how you can do it:

  • In your resume summary or objective, incorporate up to three hard and/or soft skills. Make sure to quantify these skills with relevant or impressive achievements;
  • The skills section should list your technical know-how.
  • The strengths section is an ideal place to quantify your competencies by focusing on the achievements facilitated by these skills.

Top skills for your baker resume:

Pastry making

Cake decorating

Bread making

Food safety and hygiene

Recipe development

Ingredient selection

Kitchen equipment operation

Inventory management

Time management in food production

Attention to detail

Adaptability

Communication

Problem-solving

Time management

Stress management

Passion for baking

If you happen to have plenty of certificates, select the ones that are most applicable and sought-after across the industry. Organize them by relevance to the role you're applying for.

Including your education and certification on your baker resume

The significance of your resume education section is paramount. It can show your diverse talents and experiences that are relevnt to the position.

  • Incorporate educational qualifications, mentioning the institution and period.
  • If you're on your academic journey, pinpoint your expected completion date.
  • Opt for leaving out degrees that don't serve the job's purpose.
  • Provide an overview of your educational experiences if it spotlights your milestones.

When recruiting for baker roles, candidates with relevant education and certification definitely stand out amongst competitors.

Showcase your academic background in the best way possible by:

  • Listing all degrees and certifications that are part of the candidate qualifications in the baker advert
  • Including any extra certificates, if they make sense to your application
  • Not going over the top in details - the certificate name, institution, and dates are enough
  • If you're in the process of obtaining a degree or certificate that's relevant to the job, include your expected graduation/certification dates

The education and certification sections help back up your application with years of experience in the industry or niche.

Select some of the most cutting-edge or applicable credentials for your next baker application from our list:

The top 5 certifications for your baker resume:

  • Certified Master Baker (CMB) - Retail Bakers of America (RBA)
  • Certified Baker (CB) - Retail Bakers of America (RBA)
  • Certified Journey Baker (CJB) - Retail Bakers of America (RBA)
  • Bread Baker Certification (BBC) - Bread Bakers Guild of America (BBGA)
  • Pastry Certified Professional (PCP) - Culinary Institute of America (CIA)

The more time and effort you've put into obtaining the relevant certificate, the closer to the top it should be listed. This is especially important for more senior roles and if the company you're applying for is more forward-facing.

  • How To List Certifications On A Resume (Examples Included)

Professional summary or objective for your baker resume

baker candidates sometimes get confused between the difference of a resume summary and a resume objective.

Which one should you be using?

Remember that the:

  • Resume objective has more to do with your dreams and goals for your career. Within it, you have the opportunity to showcase to recruiters why your application is an important one and, at the same time, help them imagine what your impact on the role, team, and company would be.
  • Resume summary should recount key achievements, tailored for the role, through your career. Allowing recruiters to quickly scan and understand the breadth of your baker expertise.

The resume objectives are always an excellent choice for candidates starting off their career, while the resume summary is more fitting for experienced candidates.

No matter if you chose a summary or objective, get some extra inspiration from real-world professional baker resumes:

Resume summaries for a baker job

  • With eight years of dedicated experience as a head baker at a renowned artisan bakery in Paris, I bring a wealth of knowledge in traditional French pastry techniques, an innovative approach to flavor combinations, and a proven track record of increasing sales by 30% through menu development and quality improvements.
  • Dynamic professional with a decade of experience in the food industry, now seeking to leverage a comprehensive background in high-volume commercial kitchens to excel in artisan bread and patisserie creation. Expert in managing kitchen teams to deliver exquisite baked goods, with a special focus on organic and locally sourced ingredients.
  • Transitioning from a successful career in graphic design with over five years of experience, I am eager to apply my artistic skills and creative problem-solving to the world of patisserie. With a commitment to excellence and a recent certification from the International Culinary Center, I am prepared to craft visually stunning and delicious baked delights.
  • Formerly a software engineer with over six years of experience in a fast-paced tech environment, I am excited to pivot my detailed-oriented and analytical mindset towards the precision craft of baking. With extensive home baking experience and recently completed professional pastry training, my goal is to contribute technical innovation to high-quality bakery products.
  • As an aspiring baker with a passion for creating handcrafted, savory, and sweet baked goods, I aim to join a team where I can cultivate my skills, learn from seasoned professionals, and contribute to a bakery known for its excellence in quality and customer satisfaction. No professional experience but strongly motivated by a lifelong love for the art of baking.
  • Eager to begin a professional journey in the baking industry, my objective is to integrate my strong work ethic and adaptability learned from a background in retail management into mastering the craft of baking. I am determined to bring enthusiasm, a quick-learning attitude, and dedication to maintaining high standards of baking at a reputable establishment.

Additional valuable baker resume sections to stand out

When assessing candidate applications, recruiters are often on the lookout for elements that go beyond meeting standard requirements and technical expertise.

This is where extra sections could play a key role in showcasing your unique skill set and personality.

Make sure to include sections dedicated to:

  • How you spend your free time, outside of work. The interests resume section also goes to show your personality and transferrable skills; and may also serve to fill in gaps in your experience;
  • Most innovative work. The projects resume section brings focus to what you're most proud of within the field;
  • How you're able to overcome language barriers. The language resume section is always nice to have, especially if communication would be a big part of your future role;
  • Industry-wide recognitions. Remember that the awards resume section should highlight your most noteworthy accolades and prizes.

Key takeaways

  • The format and layout of your baker resume should reflect on both your career and what matters most to the job you're applying for;
  • Use the resume summary and objective to hint at your most prominent accomplishments;
  • Always be specific about your experience and consider what value each bullet you curate adds to your baker application;
  • Consider how your academic background and technical capabilities could further showcase your alignment to the role;
  • Your soft skills should contribute to your overall baker profile - aligning your personality with skills and results.

baker resume example

Looking to build your own Baker resume?

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5 Baker Resume Examples [Edit Free Word & Docs]

Stephen Greet

Baker Resume

  • Self Employed Baker
  • Bread Baker
  • Write Your Baker Resume

As a baker, you’re the maestro behind countless delicious pastries, cakes, desserts, or breads. Equipped with boundless creativity and more than a spoonful of resourcefulness, you transform mere recipes into mouth-watering baked goods.

Proving your baking skills should be easy—all people need is to try one of your creations. Before that can happen, you also need to prepare a resume that helps you get your foot in the door.

You can count on us to help. With our cover letter maker and baker resume examples , you’ll highlight your expertise and land interviews!

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Baker resume example with 4 years of experience

Why this resume works

  • Right from managing finances for a bakery to helping new bakers prepare food faster, ensure that you leave no stone unturned and properly highlight your expertise in design and baking food!

Home Baker Resume

Home baker resume example with 7 years of experience

  • Add any credible degree to your home baker resume to show your employer that you know how to stay on top of food trends and design immaculate custom orders. Back this impression with any instance of you creating new recipes and improving sales for them!

Self Employed Baker Resume

Self employed baker resume example with 4 years of experience

  • To distinguish your self employed baker resume from other average candidates, add your skill in creating seasonal cakes that go well with holidays and how you’ve also boosted sales during this period with these cakes alone.

Bread Baker Resume

Bread baker resume example with 3 years of experience

  • If you’re in the same boat as Ada, mention how you directly helped bakers in your past job by preparing baking tools, organizing all utensils in a kitchen, or delivering fresh bread during peak hours. You can then showcase how you’ve climbed the ranks through hard and diligent work.

Head Baker Resume

Head baker resume example with 7 years of experience

  • If you’ve ever initiated or led a charitable food event, then be sure to add it to your head baker resume. Further, your drive to incorporate sustainable practices and manage employee schedules will be more than enough to show why you’re a good fit for this role.

Related resume examples

  • Entry-level cook

Create a Delightful Baker Resume That Fits the Job

Job seeker stands with hands in air, questioning how to fill out job materials

Ask someone who doesn’t work in the industry and they’ll tell you that anyone can bake a cake. However, you know that baking for a living takes a lot of skill, so you’ve got plenty to brag about.

Use this section to match up your abilities to those listed in the job description . Depending on your baking specialization, you might need to emphasize your knowledge of making the perfect sourdough or knowing how to decorate cakes. 

Keep things highly specific and focus on job skills related to the art of baking, but also any relevant software that helps you keep track of orders, recipes, and schedules.

Need some ideas?

15 top baker skills

  • Hobart Mixers
  • Artisan Breads
  • Fondant Handling
  • Thermometers
  • Pastry Making
  • Hygrometers
  • Precision Baking
  • Maintaining Equipment
  • Vegan Baking

objective on resume for baking

Your baker work experience bullet points

Baking is a job that has very tangible results—after all, at the end of the day, most of your work revolves around producing utter deliciousness.

To translate that into your one-page resume , lean into the impact of your work on the bakery and the rest of the staff to show that you’re not just skilled; you’re also highly effective.

The best way to do this is to focus on your greatest achievements and sprinkle them with some metrics for extra effect. For instance, instead of saying that you “made birthday cakes,” mention how your cake-decorating skills contributed to a 34% increase in monthly custom orders.

  • Talk about how you contributed to a growth in revenue on a monthly, yearly, or seasonal basis.
  • Discuss things like inventory management, reductions in cost production, or cutting back on food waste to show that you’re all about savings.
  • Show off the sheer number of pastries, cakes, or breads that you make on a daily basis, including any specialized menu items, like vegan options.
  • Highlight productivity and effectiveness with metrics like workflow optimization, speeding up order fulfillment, or introducing new systems that improve kitchen efficiency.

See what we mean?

  • Used Rational Combi Oven to increase baking efficiency and increase the amount of daily baked items by 21%
  • Crafted 31 unique pastry recipes with the help of Paprika Recipe Manager, increasing sales of a new menu by 19% within 7 months
  • Monitored all baking equipment performance with WebstaurantStore, lowering equipment downtime instances by 21% through proactive maintenance schedules
  • Created dough fermentation schedules, which led to a 21% improvement in sourdough flavor depth as reported by customer feedback

9 active verbs to start your baker work experience bullet points

  • Implemented

3 Tips for Writing an Impressive Baker Resume if You’re Inexperienced

  • It’s one thing to talk about your skills—in a profession like baking, you can actually show them! Take photos or videos of your creations and send them alongside your application. Better yet, make yourself a website and add the link to your resume.
  • Your ServSafe cert is most likely mandatory, so throw that in. Other than that, things like the CB, CMB, CJB, or the Bread Bakers Guild of America Certification can all be useful.
  • Working in cafes and restaurants, you may be expected to be versatile with your baking skills. To show that you’re ready to start, talk about the vast array of things you can create, from muffins to wedding cakes.

3 Tips for Crafting a Baker Resume if You Have Years of Experience

  • As an experienced baker, you’re behind many delicious creations, so show it off! Discuss any awards you may have won, competitions you’ve participated in, or customer satisfaction.
  • If you’ve led kitchens or teams of bakers, shine a light on your management skills. Discuss assigning shifts, teaching workshops, and monitoring food safety protocols.
  • You’re an accomplished expert, but it still helps to show how much you care about this particular job. Emphasize your interest in the role by tailoring your resume to match the job description , leaning into your out-of-this-world baking skills throughout.

Your resume should be short and sweet, so limit it to a single page. Use that space to talk about your past work in cooking or baking and your knowledge of the industry.

Highlight other skills that bring you success. For instance, discuss how you were able to build up your bakery’s social media profiles by using Canva and writing effective Instagram posts.

A tailor-made career objective can emphasize how your baking skills will come in handy at this particular bakery or restaurant. Pick out a couple of key skills, such as market trend awareness and creative design, to align with the job. 

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Baker Resume Examples

Exceed your job competition by looking at Baker resume examples! Our examples are completely customizable and can show you what information to include in your resume.

TABLE OF CONTENTS

  • Baker Resume Summary Examples
  • Baker Resume Work Experience Examples
  • Baker Resume Skills Examples
  • Examples of Additional Resume Sections
  • Examples of Resume Formats
  • Don’t Forget Your Baker Cover Letter
  • Similar Resume Examples

Baker resume summary examples

The resume summary is one of the first sections a recruiter will look at during their initial seven-second scan of your resume.

You want to quickly capture a recruiter’s attention by showcasing your top skills and qualifications in a concise two-to-three-sentence paragraph.

If you’re an experienced job seeker, you should opt for the professional summary , which focuses on how you meet the employer’s requirements.

Candidates with little to no work experience should choose the objective statement , which allows them to share their career goals and the skills that will help achieve them.

Below, we’ll share examples of professional summaries and resume objectives for the Baker role so you can better understand them.

Good example:

“ Experienced Baker with 5+ years of experience creating delicious cakes, pastries, and other desserts. Achieved a 20% increase in efficiency and customer satisfaction through innovative baking techniques. Adept at working with diverse ingredients to create unique and flavorful recipes.”

Why this example passes:

  • Feature candidate’s success statistic to grab attention. Numbers add detail about how big the results you deliver are, e.g., test scores, passing rate and more.
  • Shows career length, 11 years.
  • Mentions employer-desired skills: student motivation and interactive lessons.

Bad example:

“ Experienced baker with a passion for creating delicious treats. Possesses a strong work ethic and a commitment to excellence. Seeking to use my skills to contribute to a successful bakery.”

Why this example fails:

  • Doesn’t include any numbers that quantify baker’s performance
  • Uses vague descriptions and skills.
  • Doesn’t include years of teaching experience.

The fastest way to write your professional summary

Prove your value as a Baker with a sharply written professional summary. You can choose from expert-written content suggestions using our Resume Builder !

Enter the details about the job title you held. The builder comes preloaded with auto-suggested phrasing written by resume experts.

Then, just pick from these suggested phrases that best frame your experience and customize them to your liking!

All you have to do is choose the summary phrases that best frame your experience. It’s like having a professional do it for you!

You’ll find content written by resume experts in our Resume Builder, but you can also take it above and beyond and employ our professional resume-writing services ! Get ready for the job search by taking advantage of the resume-writing tools that are best for you.

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See what they’re saying about us on trustpilot., baker resume work experience examples.

One of the most important sections in any resume is the work experience . Writing a work experience section that demonstrates you have what it takes to thrive in the job is crucial to writing a good resume . Recruiters want to see your unique achievements, so leave the generic job duties out. Use the following examples to understand better how to write this section.

Rolling Meadows Middle School I Rolling Meadows, IL I 8/2018-current

  • Baked 500+ cakes for special occasions
  • Crafted custom cupcakes for local businesses
  • Created custom cakes for weddings and birthdays
  • Developed unique recipes for a variety of cakes and cupcakes.
  • Numbers and statistics add detail and quantify the results this baker delivers: 4% improvement and a class size of 20-25.
  • Good use of strong words and active language.
  • References specialized value cahier provides with “individualized lesson plans.”

Emily Dickinson Elementary I Redmond, WA I 4/2022-present

  • Baked breads and pastries
  • Maintained clean work environment
  • Assisted customers with orders
  • Checked inventory levels
  • Lacks numbers or statistics.
  • Describes general tasks, not teaching achievements or career highlights.
  • Uses active verbs, but doesn’t focus on results.

Baker resume skills examples

Here are 18 sample skills for baker:

  • Sanitation and cleanliness
  • Quality Control
  • Customer Service
  • Stock Rotation
  • Food Safety
  • Recipe Development
  • Kitchen Equipment Operation
  • Cake Decorating
  • Team Player
  • Kitchen Safety
  • Visual Merchandising
  • Employee training
  • Food handling standards
  • Food safety and sanitation
  • Inventory reporting
  • Decorating skills
  • Cake packaging

You should sprinkle skills and abilities throughout your resume. Include them in your professional summary, work experience blurbs and a dedicated skills section .

Examples of additional resume sections

Your resume must include the five main sections: contact information, professional summary, work experience, skills and education . However, you can also add different sections to show off more achievements.

Here are some examples of optional baker resume sections that you could add to provide greater detail:

  • Additional skills
  • Certifications
  • Soft skills
  • Professional experience

Including additional sections that help you convince employers you’re the best fit for the position. However, be selective about what qualifications you include, and eliminate any that don’t respond to the job’s specific requirements.

Examples of resume formats

Combination, chronological.

The main difference among them is whether or not they give more visual weight to your work history or to your skills section. The format you should select for your resume is based on your years of work experience as a baker.

How to choose a resume format

0-3 Years of experience

Functional formats

  • Focus on skills.
  • Best for first-time baker who lack work experience.
  • Good for people re-entering workforce.
  • May omit dates in the work history section.

Organization:

  • Skills listed above work experience.

3-10 Years of experience

Combination formats

  • Balance skills and work history.
  • Ideal for mid-career baker.
  • Suitable for career changers and people seeking promotion.
  • Skills next to or above work experience.

10+ Years of experience

Chronological formats

  • Put the most focus on work history.
  • Best for baker with a long, steady career.
  • Most popular format.
  • Preferred by recruiters.
  • Work experience listed above skills.

Don’t forget your baker cover letter

A cover letter works hand-in-hand with your resume to make a stronger case for why you deserve the job.

Good communication skills are necessary for anyone applying to an Baker role. That’s why you’ve got to ensure your cover letter is strong!

Your cover letter should explain how you heard about the role and why it appeals to you. It should do more than repeat the details of your resume; it should bring them to life with a story.

If you want help in that challenge, check out our Cover Letter Builder ! It’s a fully automated tool that will walk you through the writing process step-by-step and even suggest text you can use!

Otherwise, use our cover letter examples if you’re still brainstorming what to write. They can inspire you!

For design help, check out our cover letter templates library. We’ve got 15+ preformatted cover letter designs you can use for your document!

To create a great document from scratch, we also feature a complete guide on How to Write a Cover Letter .

Similar resume examples

Want to see more resume examples for jobs related to baker?

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  • Industrial Manager
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  • Toolroom Manager

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  • Foodservice
  • Baker objectives and summaries

Baker

Baker Objectives and summaries

7 Baker objectives and summaries found

A well-written objective or summary on your resume can be the difference between getting rejected, or getting invited for an interview. Copy any of these Baker objective or summary examples, and use it as inspiration for your own resume. All examples are written by certified resume experts, and free for personal use.

Learn more about: objective vs. summary

Summary examples

An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.

Passionate baker with over 4 years of experience creating unique pastries and custom desserts, including sweet rolls, pie crusts, tarts, and cake coverings. Extensive knowledge of flavor combinations, baking chemistry, and baking machinery operations. Applying extreme precision to develop new recipes, design custom cakes for all occasions, and embellish desserts. Eager to cooperate with a solid team to develop process improvements and build strong and productive working relationships.

Passionate baker with 6 years of artistry creating skilled masterpieces for formal and informal events. Voted “Best Local Baker” in Local Competition for 3 consecutive years. Demonstrates innovative portfolio of master cake decorating techniques including piping, stenciling, and sculpting.

Objective examples

Creative individual with a passion for baking and dessert decoration. Demonstrated excellent communication skills and able to quickly interpret recipes. Looking to become a renowned baker and an expert in international pastry, to increase my customer base and achieve long-term customer loyalty.

Motivated professional with a solid background in baking and fine culinary arts. Skilled in forecasting the following weeks' production and ordering supplies ahead of time. Seeking to join build solid relationships with fellow team members, gain the respect of management and eventually train new hires on baking best practices.

Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.

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Bakery Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the bakery job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

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  • Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Mental alertness to ensure safe, accurate, completion of work activities and to do repetitious work accurately
  • Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
  • Uses the store intercom to make announcements
  • Assists the customers with promotions and returns
  • Assists customers by: (examples include)
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
  • Train and develop associates on performance of their job and participate in the performance appraisal process
  • Establish performance goals for department and empower associates to meet or exceed targets
  • Develop adequate scheduling to manage customer volume throughout hours of operation
  • Work involves continuous interaction with customers and co-workers in a fast-paced environment
  • Provide customers with fresh products the correct portion size to prevent shrink
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • Assist the Deli Mgr in hiring, training and developing associates including supervising performance through planning, coaching and disciplinary efforts
  • Supervise performance of all duties and responsibilities of all Deli/Bakery associates as/when assigned by management or in the absence of management
  • Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained
  • Assist in special projects and perform other functions as assigned by supervision
  • Provide outstanding friendly customer service. .Communicate with and assist customers in selection of product
  • Work within our company’s management planning guidelines to maintain productivity
  • Understand, observe and follow all company policies and established standard practices including food safety, workplace safety, and sanitation
  • Be passionate and knowledgeable about our products and services
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Have the ability to understand and follow written, verbal or demonstrated instructions, write identifying
  • Work involves exposure to various work environments, including cold, freezing & hot temperatures
  • Work involves continuous interaction with customers and co-works in a fast-paced environment
  • Typical motions include repetitive hand and arm movements, bending, reaching, and lifting
  • Responsible for moving and lifting an average of 1-20 pounds with a maximum weight lifted of 50 pounds rarely
  • Experience working in a bakery
  • May be exposed to various allergens (things that may cause an allergic reaction)

8 Bakery resume templates

Bakery Resume Sample

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  • Execute baking trials in bakery products such as bread, rolls etc. & fine bakery wares
  • Apply technologies, such as inclusions, enzymes, emulsifiers, proteins, flavour and fermented ingredients in above mentioned baked goods
  • Work on customer driven projects to prove the suitability of ingredient systems through application baking
  • Work on pro-active projects to leverage and layer technologies proving capability through application baking and taking NPD ideas from lab scale to launch
  • Perform application reviews such as competitive analysis, shelf life studies and formulation support for customers
  • Support the training and development of sales teams to effectively promote and sell technologies in bakery applications

Associate Brand Manager, Bakery Resume Examples & Samples

  • Progressive analytical experience in product, marketing or other relevant environment. 2 years
  • Project leadership 1 year
  • 1 or more year(s) of experience in a role supporting new or existing product development
  • 6 or more months of experience in a professional role managing a budget
  • Must be able to work in a matrix environment, able to collaborate cross functionally, and be a strong team player
  • Ability to analyze business trends and financial metrics, including sales, return on investments, and profit and loss
  • Strong leadership and project management skills

Brand Manager, Bakery, Marketing Resume Examples & Samples

  • Leads and/or oversees day to day management of brand activity including forecasting; budget tracking; shipment and consumption analysis; marketing plan execution and program tracking. Manages the business against operating plans and budgets
  • Leads cross-functional and project teams to deliver strategic recommendations, new products and/or marketing programs
  • Directs marketing programming and budget allocation
  • Builds strong relationships within a matrix structure to ensure achievement of business objectives as well as marketing message consistency and adherence to brand guardrails
  • Evaluates information and identifies issues that require within-brand-team resolution or escalation
  • Identifies and communicates key responsibilities and practices to ensure effectiveness of immediate team of direct reports
  • Coach and mentor teams to enhance brand management knowledge
  • Promotes a successful attitude, confidence in leadership and teamwork to achieve business results
  • May serve as proxy for director in key meetings
  • Manages the brand P&L via marketing program execution and budget management
  • Evaluates, prioritizes and leads decisions regarding new products and marketing opportunities based on financial viability and brand fit
  • Identifies and leads integrated programs in collaboration with other brands and channels
  • Leads consumer research to define customer targets and marketing mix. Applies insights to make decisions. regarding brand direction
  • Applies consumer insights and understanding of marketplace dynamics to develop compelling brand positioning
  • Progressive experience in product or brand management (6-10 years)
  • Project leadership in a cross-functional environment (5-10 years)
  • Ability to apply knowledge of multidisciplinary business principles and practices to achieve successful outcomes. in cross-functional projects and activities
  • Strong problem solving abilities

In Store Bakery Operations Manager Resume Examples & Samples

  • Progressive with strong leaderships skills
  • Ability to manage upwards at all levels
  • Excellent communication and facilitation skills
  • Strong stakeholder management skills- someone who wants to push this further
  • A broad knowledge and experience in how to use tools and processes to train and develop people
  • Coaching experience
  • Computer literate, Microsoft Office especially Powerpoint & Excel
  • Sound knowledge of ISB operations preferred but not essential

Market & Bakery Attendant Resume Examples & Samples

  • Prepare coffee and other beverages
  • Assist customers with purchases
  • Maintain the store in a neat, attractive manner
  • Operate cash register/credit card machine to conduct transactions/make change
  • Stock and rotate shelves, displays and storage areas with new merchandise as received
  • Examine merchandise to identify items for replenishing from excess stock in stockroom
  • Wrap, packages merchandise
  • Handles cash refunds or exchange of merchandise with proper authorization
  • Quotes pricing on merchandise, giving locations of merchandise requested
  • Counts down register at end of shift, using proper procedure and forms
  • Maintains check stand area, to be ready for business at all times
  • Responds to guest requests
  • Answers any incoming telephone calls
  • One year previous customer service/hospitality/retail sales experience preferred
  • Excellent interpersonal skills, effective communication, and time management
  • Ability to work in a team environment with professional demeanor
  • Ability to read and write English, to interpret documents such as safety rules, operating and procedure manuals
  • Basic math skills with ability to add, subtract, multiply, and divide
  • Must be flexible regarding scheduling as it is based on business demands; nights, weekends, and holiday shifts required
  • Must have employment eligibility in the U.S. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • Ability to stand and walk throughout an eight-hour shift
  • Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis
  • Must be able to lift up to 50 lbs. occasionally
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception
  • Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed

Falcon Diner Bakery Counter Attendant Resume Examples & Samples

  • Receive cash or credit card from customers in payment for goods or services
  • Computes bill on P.O.S. System or adding machine, makes change, and issues receipt
  • May be required to know value of menu items
  • May give cash refunds or credit memorandums as directed by Supervisor/Manager
  • Selling baked goods at the bakery counter
  • Responsible for working with the bakery when baked goods need to be stocked
  • Responsible for making coffee and espresso drinks
  • Must have excellent guest service skills
  • Able to operate a P.O.S. System and/or adding machine and make change
  • Outgoing and Personable to all guests
  • Practice good safety techniques
  • Previous cash handling experience is helpful

Bakery Specialist Resume Examples & Samples

  • Supervisory techniques
  • Standard production and quality control methods relating to a production Bakery
  • Equipment and materials utilized in the specific operation of a production Bakery
  • Directing, supervising and evaluating workers’ activities
  • Written and verbal communication
  • Establishing and maintaining interpersonal relationships
  • Work in a prison environment
  • Reconcile mathematical problems
  • Understand and apply complex scheduling needs and inventory issues
  • We are committed to providing a drug and alcohol free workplace. ADC conducts statewide random drug testing for all employees in safety-sensitive positions

Senior Specialist, Bakery Resume Examples & Samples

  • Independently prioritize projects aligned with Business/Department strategy and commercial target
  • Independently conducts more complex research to translate and to apply product development discoveries into customer solutions based on finished product formulation and processes applications
  • A develop and document plan for more complex projects, including equipment and capabilities required. Identify project success measures. Typically divides project into sub-processes/trials. May delegate to more junior team members for execution
  • Independently establishes on-going tracking mechanisms for more complex experiments, and provides direction to the work of more junior team members to ensure overall alignment with Business/Departmental standards and metric
  • Independently engages Cargill customers/ clients to provide alternatives to current products and process and to propose solutions for customer satisfaction and business retention
  • Design most complex communication and training materials and delivers training solutions to internal clients and external customers
  • Partner with Sales/ Go-to-market groups to support product/ services promotion. May provide after-sales technical support
  • Proactively liaise and leverage the global technical capabilities to maximize the execution of regional priorities and also to support global technical projects and initiatives as needed
  • Compliance with Cargill safety, food safety, IP, documentation policy, contributes to improve GTM technical team’s working excellence
  • Manage the function of the pilot plant and analytical equipment, and execute the necessary measurement on food products according to the written procedures with the necessary analytical tools
  • Bachelor’s degree or above in Food Science, Food Technology, Food Engineering or related majors
  • In-depth knowledge of specific application category including processing equipment or production experience in the related category
  • In-depth knowledge of Starches & Sweeteners, Hydrocolloids, Lecithin, Functional Systems, Fats/ Oils or other related ingredients
  • Above 5 years’ working experience
  • Must be able to work independently on multiple projects and drive business results
  • Solid understanding of HACCP, Food Safety and QA principles and procedures. Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement
  • Basic financial management skills
  • Good interpersonal and communication skills (written and verbal)
  • Excellent reporting and presentation skills
  • Fluent in Mandarin and English (written and verbal)

Hershey s Chocolate World Bakery Team Attendant Resume Examples & Samples

  • Must be able to operate a cash register
  • Must be able to handle and move ingredients, tools, and hot cooking pans
  • Must be able to read recipes, labels, and instructions to properly measure and assemble ingredients
  • Must be able to properly measure ingredients
  • Must be able to prepare food (cut, mix, slice and weigh ingredients)
  • This role will require employees to monitor baking items and use of hot ovens for baking
  • Must be able to push, pull, lift, carry 25-50 pounds and overhead lifting may be required
  • This role will require bending, stooping, and twisting
  • This role requires repetitive motion of the hands, wrists, and forearms
  • Must be able to communicate effectively with guests and fellow coworkers
  • Must be able to work at a fast pace and remain focused, accurate and efficient
  • Basic math skills (add/subtract)

Bakery Department Manager Resume Examples & Samples

  • Provide high-quality customer service in accordance with Safeway’s customer service standards and
  • Ability to operate mixers, ovens, bread slicer and other equipment required to prepare goods
  • Safeway is an equal opportunity employer and is committed to compliance with its obligations

Bakery Operations Specialist Resume Examples & Samples

  • Visits stores and evaluates on overall department presentation, cleanliness, compliance and program execution to company policy and procedures
  • Measurers store level performance through department sales, gross profit and labor percent
  • Executes plans measured through store visits, reviewing results of plans, and observing store department conditions
  • Trains department managers basics of the business and managing their department
  • Must possess previous Department Manager and Store Director experience
  • TRAVEL REQUIREMENTS: Division-wide travel, up to 70%

Bakery Account Manager Resume Examples & Samples

  • A solid understanding of customer business and bakery industry trends
  • Active participation in local associations and trade organizations
  • Providing technical/application information to customers with the assistance of home office team to gain product efficiency and develop project pipeline
  • Execute local improvement plans to manage time and costs more efficiently
  • Participation in industry team training programs
  • Four (4) year college degree in food science, bakery science or other life science curriculum
  • American Institute of Baking certification would be a plus
  • Intimate knowledge of the bakery industry which includes products such as bread, buns and sweet goods
  • Technical marketing and/or product sales related to selling functional food ingredients
  • Skilled communicator that can work in a team and communicate with many other types of groups to reach a common understanding of business needs
  • This position may require up to 70% travel based on territory and customer location

Clerk Bakery Resume Examples & Samples

  • Answer customer questions; provides product sampling and suggestive selling
  • Bring customers to location of item, when needed
  • Assist at check out lanes as needed
  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service
  • Maintains the quality condition of all products: receives, cleans, stores, maintains, processes, slices, arranges, bakes, brews, wraps, packages, stocks, rotates or faces product. Works reworked or reduced to sale items according to Company procedures. Maintains and cleans display cases, cooking and brewing equipment, work areas, coolers and freezers. Pulls and discards outdated and spoiled products according to procedures. Maintains stockroom. Cleans and dusts shelves. Controls shrink. Prevents the sale of out of code product
  • Operates checkstand equipment such as cash register, printer, scanner and scale to process customer orders. Engages in suggestive selling and other sales techniques and bags customer orders. Keeps work area clean, neat and properly stocked. Assists customers with special orders
  • Responsible for staying current on product location, new products, sales and promotions, monitoring UPC codes and ensuring a safe and secure work area
  • Responsible for performing all job duties and responsibilities safely and with accuracy, honesty and integrity
  • Represents the store in a positive manner to customers and the public

Bakery Supervisor Resume Examples & Samples

  • Manages work procedures and expedites workflow
  • Provides coaching and counseling to team members
  • High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred
  • Must be proficient in Microsoft applications (Excel, Word, and Outlook)
  • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner

Bakery Resume Examples & Samples

  • Help with cleaning duties
  • Must have the ability to carry out detailed written or verbal instructions

Intern, Bakery Applications Resume Examples & Samples

  • Progress towards a Bachelor’s or Master’s degree in Food Science or related field
  • Minimum 3.0/4.0 GPA required
  • Availability to work full time (40 hours/week) between early June and mid August 2017
  • Experience with laboratory and/or pilot plant equipment/processes. Hands-on product development experience related to bakery and/or snacks products and/or relevant ingredient development preferred
  • Strong experimental and measurement skills
  • Proficiency in Microsoft Office (word, excel, power-point)
  • Excellent interpersonal and communication skills with proven ability to communicate technical information both verbally and written (making presentations and technical reports)
  • Currently possess unrestricted authorization to work in the United States. Ingredion may support OPT or CPT sponsorhip
  • Be a currently enrolled student in a Bachelor’s or Master’s degree program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior
  • If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers

Bakery Service & Production Resume Examples & Samples

  • Fills donuts and places into frying oil. Flips donuts with sticks, removes donuts from oil and places onto racks for cooling
  • Adheres to company, state and federal regulations concerning food and human safety when handling products, knives or bread slicing machine
  • Greets and takes customer orders over the phone or in person. Determines what the customer is looking for in terms of size, flavor and appearance, then creates finished product to meet customer requirements
  • Assists bakery manager with wrapping, pricing, filling in and merchandising the bakery sales area. Pulls out of code products from shelves and reduces to predetermined retail for quick sale. Rotates pre-baked and frozen baked items to ensure freshness
  • Also performs other duties such as resetting bakery cases as needed, may also unload freight, check orders, assist with care and clean up of equipment and keeping bakery department (production and sales areas) clean and neat
  • Performs other staff duties as required
  • Participates in departmental and divisional sales meetings
  • Oversees departmental sales, labor and gross profit reporting from assigned stores
  • Assists in opening new and remodeled stores
  • Assists the district manager in projects as assigned and in overseeing the district while the DM is not available
  • Measurers: Store level performance through department sales, gross profit and labor percent
  • Must possess previous Department Manager and two to five years Store Director experience preferred
  • Trains department managers on the basics of the business and managing their department
  • Provides input to Store Director on Store Department Manager evaluation

Production Cell Lead Indy Bakery Resume Examples & Samples

  • Acts as a primary resource for line-level production teams across multiple shifts to help drive CPS and world class results in the areas of Safety, Quality, Cost, Productivity, Delivery, and Engagement
  • Manages production and maintenance activities across multiple shifts to meet plant goals efficiently and effectively
  • Leads and engages team members to improve systems, processes and procedures
  • Leads by example and demonstrates corporate and plant values
  • Maintains team’s adherence to employee handbook, GMP’s and other plant policies and procedures
  • Coaches team in personal accountability, giving and receiving feedback, root cause analysis, problem solving, decision making, trade-off analysis, interpersonal communications and external interactions
  • Troubleshoots problems and implements corrective actions through root cause analysis
  • Seeks and provides resources for team and provides necessary training that will assist the team in reaching its goals
  • Conducts frequent Safety coaching and leads implementation of safe work practices
  • Leads and/or actively participates in Focused Improvement Teams to improve Safety, Quality, Service and Cost
  • Leads team in tracking and understanding Key Performance Indicators, Gap Analysis, and creating action plans to address performance gaps
  • Actively reinforces key CPS concepts everyday through coaching and auditing of team members
  • Provides frequent informal and periodic formal job performance feedback to team
  • Facilitates and reacts to non-routine and crisis situations
  • Responds to and utilizes communication tools (i.e. cell phones, computers)
  • Provides scheduled personnel coverage for vacations, personal holidays, and for other crews
  • Provides back-up for the Production Leader
  • High school diploma or GED equivalent required, Bachelor’s degree in technical or business related field preferred
  • Minimum three (3) years successfully leading high performance teams and engaging team members to improve business results including employee hiring and retention, training and development, performance reviews and discipline
  • Working knowledge of production equipment and systems including maintenance activities
  • Plant manufacturing experience
  • Proficient in the use of Microsoft programs including Word, Excel, PowerPoint and Outlook
  • Team leadership skills and project management proficiency
  • Self-motivated and ability to work with minimal supervision
  • Ability to manage multiple projects/tasks simultaneously
  • Ability to work as a member of and/or lead cross-functional teams
  • Ability to manage and prioritize one’s own time consistent with the needs of the business
  • Ability to perform formal root cause analysis to identify and resolve downtime/inefficient operational issues
  • Excellent communication skills including oral, written and listening
  • Ability to think ahead and plan over an extended time period and prepare action plans to achieve results
  • Project Management experience, preferred
  • Knowledge of TPM, Six Sigma and Lean Manufacturing techniques, preferred
  • Knowledge of FDA and USDA policies and procedures, preferred

Team Lead Bakery Plant Resume Examples & Samples

  • Monitor production to ensure that quality, productivity, and cost standards are maintained
  • Provide employee training to ensure that employees are performing job responsibilities effectively
  • Assist with the supervision of sanitation operations as necessary to promote and maintain a clean and food safe environment
  • Enforce plant rules, regulations and procedures
  • Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement
  • Participate in the support of plant and company safety programs, promoting and maintaining a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, confined space entry, etc
  • High school diploma or GED equivalent required. Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred. Other degrees will be considered
  • Two years+ supervisory experience preferred
  • Previous experience working in a manufacturing environment preferred
  • Understanding of manufacturing processes and loss
  • Knowledge of GMP’s
  • Working knowledge of plant equipment and safety
  • Ability to distinguish normal/abnormal
  • Excellent communication, interpersonal, problem solving and organizational skills
  • Previous experience in a food-processing or manufacturing environment is a plus
  • Ability to work weekends and/or shift work with a strong work ethic and employment history
  • A self-motivated individual that is able to multi-task and lead others

Bakery Lead-hannaford Resume Examples & Samples

  • *Closing Date:01/29/2017***
  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations
  • Supervise performance of all duties and responsibilities of all bakery associates as/when assigned by management
  • Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department
  • Greet and assist customers with locating and selecting products
  • Frost, base ice and decorate all varieties of cakes. Personalize when necessary
  • Package and display products according to standard practice and our automated production program, taking customer demands into consideration
  • Perform assigned tasks such as replenishing merchandise, preparation of products according to prescribed standards
  • Process merchandise properly, paying special attention to rotation of products according to prescribed standards
  • Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues
  • Wash, rinse and sanitize equipment in accordance with company guidelines
  • In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices
  • Comply with all company policies procedures and government regulations
  • Utilize retail store systems that support job functions which include but not limited to: Productivity Management, Scheduling, CAO and RF Unit
  • Meet or exceed all applicable Management Planning guidelines
  • Develop product knowledge in all areas of Bakery department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc…)
  • Assist in training other associates when assigned
  • Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy
  • Maintain solid communication in the department and throughout the organization
  • Meet established volume activity standards
  • Perform repetitive grasping, pinching, squeezing and hand/arm motions while standing/walking the majority of the shift
  • Lift up to 30 pounds 40% of the time and up to 40 lbs. occasionally
  • Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion
  • Use their hands to operate controls, feel objects and use tools to prepare products
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products
  • Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Company policies and procedures
  • Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs
  • Supervises all hourly staff, provides work direction, performance reviews, and coaching to team
  • Completion of administrative responsibilities for the department to include team member schedules, FOH & BOH operational, cleanliness and sanitation checklists
  • Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards
  • Responsible for supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations
  • Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service
  • Maintains projected labor budgets. Adjust operations as necessary to budgets, including weekly work schedules
  • Maintain a clean, safe and professional work area
  • Ensure proper hiring, and training content is maintained
  • Ensure the workforce is trained and proficient at operating venue
  • Lead workforce planning, reward and recognition planning, employee events, and employee satisfaction action planning
  • Minimum 2 years management & food industry experience
  • Experience managing a team of 30+ employees
  • Must be available to work on weekends, holidays and nights in varying weather conditions
  • Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind
  • Strong customer service, interpersonal and organizational skills
  • Associate, Culinary degree, or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred
  • Experienced in the coffee or pastry industry
  • Proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)
  • Able to provide creative solutions to guest situations
  • Ability to work in a high pace environment
  • Previous experience with creating and managing budgets

Manager of Bakery Resume Examples & Samples

  • Demonstrate a love of food and passion for people, incredible customer service and performance excellence through example and team member education
  • Encourage teamwork through cooperative interactions with co-workers
  • Follows all company, store and department policies and procedures
  • Manage the Bakery program while adhering to local, state and federal regulations and requirements
  • Institute ‘Best Practice’ leadership and management principles
  • Drive sales and profits through innovative merchandising, industry knowledge and technical expertise
  • Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety and sanitation guidelines and customer service expectations are met and maintained
  • Manage a cost-effective program; effectively forecast, plan, order and receive product/supplies and schedule associates to achieve labor goals while meeting or exceeding the customers’ expectations
  • Direct/coordinate all Bakery production and processing; assign associates tasks for efficient operations
  • Ensure associates are properly trained; establish/maintain cross training practices to optimize production
  • Manage and lead associates to promote professional growth, efficiency, high morale and teamwork
  • Maintain required records including food production and inventory records
  • Review work procedures and operational concerns; determine methods to improve customer service, production, performance, safety and sanitation
  • Communicate daily with the store director regarding the department status (e.g., success, issues and planning)
  • Interview and select best fit team members in partnership with the People Services Manager
  • Physical demands include, but are not limited to, regularly sit, stand and use hands to handle, finger or feel objects, tools or controls; frequently walk, talk, hear, climb stairs, reach with hands or arms and adjust visual focus. Occasional kneeling, crouching, lifting objects up to 50 lbs., and climb ladders
  • Ability to work in a fast paced environment; strong time management skills

Bakery Production Shift Supervisor Resume Examples & Samples

  • Supervisory or previous line management experience is essential
  • Flexible in availability for working hours as you may be required to work different days or hours for business reasons and training
  • A good level of numeracy and literacy, preferably B grade GCSE in Math and English, along with the ability to use a computer, word, excel and powerpoint
  • Sits in on interviews for ‘skilled’ help
  • Ensures all new associates are properly trained to ensure competence in positions and for possible future development
  • Conducts and ensures all probationary and regular performance reviews are completed
  • Provides individual and group guidance and encouragement toward department objectives
  • Recommends and administers corrective actions as appropriate Communicates and works with Human Resources, Bakery Operations, Manager, and Store Director as appropriate to above functions

Bakery Processing Op Resume Examples & Samples

  • Set up machine
  • Startup machine
  • Operate properly/set or adjust as needed
  • Change over
  • Shut down/clean up
  • Perform or assist with light PM’s
  • Understand and observe safety rules
  • Perform all tasks at high efficiency levels
  • Follow standard operating procedures for operating oven effectively and efficiently
  • Managing inventory and ordering for the department; enforces and follows department practices regarding receiving, stocking and unloading of product to ensure freshness and quality. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; maintain proper product assortment, merchandising product quality on the sales floor and following rotation standards when replenishing product levels
  • Follow and utilize the department production tools and perform other duties and assignments as directed by management
  • Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by store management. Must wear approved hat, hair net or beard guard
  • Directly participates in on-the-job training efforts in the department. Work together with the Store Manager or Managing Partner to conduct performance reviews
  • Bakery Management experience is preferred

Intern, Process Engineering, Bakery Resume Examples & Samples

  • Develop and implement improvement projects
  • Provide technical support to the production process
  • Drive out defects in the process and enhance overall productivity, safety and quality by collaborating with production teams and leadership
  • Responsible for the evaluation of ingredients, optimization of formulas for quality, performance, consumer-liking and profitability
  • Help organization stay current with applicable new technologies/ingredients
  • Develop and improve process documentation

Key Account Manager, Bakery Resume Examples & Samples

  • Prospect and “close” new business opportunities through standard product, custom product and integrated solution selling
  • Pro-actively defend current business. Possess detailed knowledge of customers end-to-end processes and can work across the organization to make a sale
  • Manage a large portfolio of diverse projects across Kerry function in order to service Key Customers using Salesforce
  • Provide innovative, customer focused ideas to Key Customers by understanding their brands, platforms and strategies
  • Develop strong strategic relationships within Key Customers R&D, Marketing and Sourcing and foster counterpart relationships within Kerry
  • Participate in business pricing decisions. Experience in budgeting and account planning
  • Have the ability to identify and convincingly communicate Taste and Nutritional solutions is critical
  • Negotiating and communicating complex pricing models aligned with Key Customers expectations
  • Bachelor’s degree in Food or Related Science from an accredited institution required, masters preferred
  • Minimum five years of Account Manager experience preferably in Food and Beverages
  • Good working knowledge of food science how it relates to the product development and commercialization
  • Experience and knowledge of the operations function, specific to understanding how product development, project solutions and process support is handled within manufacturing
  • Experience in the CPG or Flavor Industry
  • Proven ability to work successfully on cross-function teams
  • Strong computer skills & familiarity with CRM tools
  • Home Office Based
  • Travel expectation is 60%
  • Minimum of 5 years experience in sales or a related industry

Bakery Department Manager D CM Resume Examples & Samples

  • Promote trust and respect among associates while communicating company, department, and job specific information
  • Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need
  • Gain and maintain knowledge of products sold within the department
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
  • Partner with store management to develop and implement a department business plan to achieve desired results
  • Prepare and submit seasonal critiques for the sales and merchandising supervisor
  • Stay current with present, future, seasonal and special ads and inform associates of the same
  • Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports
  • Schedule routine price changes by updating shelf tags and promotional signs

Specialist Bakery Resume Examples & Samples

  • With limited direction, prioritizes projects aligned with Business/Department strategy and commercial target
  • With minimal oversight, conducts more complex research to translate and to apply product development discoveries into customer solutions based on finished product formulation and processes applications
  • With limited direction, establishes on-going tracking mechanisms and success measures for more complex experiments, and may provide direction to the work of more junior team member to ensure overall alignment with departmental standards and metrics
  • With minimal oversight, documents trial results and facilitates communication with internal contacts and external customers
  • 20% Connectivity Accountability
  • Satisfies customer through addressing customer needs by accurately identifying and capturing customer requirements
  • Designs standard communication and training materials and delivers training solutions to internal clients and external customers
  • With limited direction, partners with Sales/ Go-to-market groups to support product/ services promotion. May provide after-sales technical support
  • 10% Operational Accountability
  • Understands and actively supports Cargill safety, food safety, IP, documentation policy
  • Responsible for the lab and pilot plant equipment maintenance and cleanliness
  • Thorough knowledge of specific application category including processing equipment or production experience in the related category – bakery and meat
  • Thorough knowledge of Fats/ Oils ,Starches & Sweeteners, Hydrocolloids, Lecithin, Functional Systems, or other related ingredients
  • Above 4 years’ experience
  • Good problem solving and critical thinking, with good business acumen
  • Show capability in commercial-technical value selling with ability to communicate to clients on the key technical points and have the commercial selling concept
  • Can be able to work independently on multiple projects and drive business results
  • Ability to identify and translate industry/market trends into new opportunities and solutions for existing and new customers/markets
  • Solid understanding of HACCP, Food Safety and QA principles and procedures
  • Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement
  • Good reporting and presentation skills

Bakery Lead Resume Examples & Samples

  • Welcome, serve and assist customers to provide excellent customer service
  • Ensure proper staffing to address service levels and efficient utilization of labor
  • Operate equipment (e.g., knives, box cutter and pricing gun) according to company guidelines
  • Ensure opening/closing procedures are followed according to the standard operating procedures (SOPs)
  • Assure storage and code dating SOPs are adhered to for all products
  • Ensure all price changes and in-store transfers occur in a timely fashion in the department manager’s absence
  • Ensure the removal and disposal of un-sellable product from the department
  • Follow all merchandising guidelines, including display models, signage, and product packaging
  • Monitor the temperature and placement of products in coolers and freezers to maintain freshness of products
  • Oversee product portion control to ensure SOPs are met
  • Ensure all receiving procedures are adhered to appropriately in the department manager’s absence
  • Proof, bake, glaze, top, and thaw product in accordance with SOPs
  • Perform stocking duties, ensuring correct placement of stock and refilling of product
  • Follow all company and department policies and SOPs
  • Maintain ability to work all shifts and flexibility to relocate to another store location
  • Physical demands include, but are not limited to, frequently walking on wet surfaces, standing, turning, kneeling, reaching, squatting, stooping/bending, lifting and carrying objects 5 to 80 lbs. and pushing/pulling objects 200 to 2,000 lbs. exposure to hot/cold temperatures. Occasionally crawl, climb ladders and walking on uneven ground
  • High school diploma or general education degree, 1+ years’ retail experience or an equivalent combination of education and experience
  • Effective interpersonal and customer service skills
  • Strong math skills (e.g., calculate discounts, proportions, percentages)
  • Basic algebra and geometry skills (e.g., calculate circumferences, volume)
  • Ability to read/interpret documents (e.g., training manuals)
  • Ability to speak effectively to groups of customers/employees
  • Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about
  • Adhere to all food safety regulations and guidelines: prepare foods according to cooking instructions; ensure proper temperatures of food, cases and coolers are maintained and recorded
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
  • High school education or equivalent

Bakery Attendant Resume Examples & Samples

  • Friendly, Inviting, Professional greeting of all guests
  • Friendly professional conversation with guests
  • Thank guest and invite guest to return

Bakery Service Leader Resume Examples & Samples

  • Smiles and maintains an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
  • Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
  • Perform total department functions as needed to meet production and customer service guidelines
  • Is courteous and helpful to other associates
  • Controls department expenses through proper ordering and care for supplies and equipment
  • Ensure that department conditions involving appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
  • Observes and corrects all unsafe conditions that could cause associate or customer accidents
  • The Lead associate will be required to work a rotational shift outside of their assigned area at least once a week at the discretion of the Deli Manager and Deli Team Lead
  • Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems
  • Receive, store, process and merchandise all products in accordance with established department guidelines
  • Assist in communicating department and company policies to associates
  • A high school graduate or equivalent preferred
  • Deli, restaurant or food service experience helpful but not required
  • Ability to lead and manage a team
  • Strong understanding of store operations and merchandising techniques preferred
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to multi task and prioritize in a fast paced environment

Bakery Department Manager Backup Resume Examples & Samples

  • Assist the Department Manager in organizing work and training and scheduling associates to provide consistent courteous service
  • Respond promptly, tactfully, calmly, courteously, and professionally appropriately to customer or associate comments, complaints, requests, and questions
  • Use Computer Assisted Ordering to manage ordering appropriate quantities of merchandise and supplies, and insure proper accounting of product received and balance on hand
  • Perform and direct others in pricing and displaying of merchandise, proper signage, product rotation, freshness, quantity and quality
  • Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, decorating
  • Maintain display kiosks around bakery by stocking product, rotating product, and marking product with prices
  • Clean and maintain work area
  • Receive product and stock in freezer, cooler, or supply areas
  • Operate register
  • Engage yourself and counsel associates in effective, productive merchandising techniques, customer service, product presentation, and promotional activities
  • Explain standards of performance to employees and work with them in achieving them
  • Assist on special projects such as periodic inventories, store resets, remodels, catering, weddings, and events
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner
  • Willing to work weekends, and holidays
  • Strong, diplomatic written and verbal communication skills
  • Demonstrated aptitude to manage people and organize workloads and make intelligent decisions quickly
  • Personal initiative and follow through to completion
  • Qualified and able to operate power machinery and work with various job tools-power jacks, box cutters, label guns, balers, and compactors
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
  • Bakery work experience and understanding of all key components of department operations
  • Knowledge of applicable laws and regulations related to employment practices, safety, food handling

Roundy s Production Technician Bakery Resume Examples & Samples

  • Set up, shut down, troubleshoot and operate equipment of a complex nature, which includes homogenizers, blenders, fillers and equipment of a similar nature
  • Blend ingredients in accordance with proper standards and recipes for the production of food products
  • Fill out reports, charts and records as required by the company and the regulatory process
  • Perform tanker receiving duties, including receiving, taking samples and the cleaning of tankers
  • Maintain production standards while operating equipment in a safe and sanitary manner in accordance with established methods
  • Clean and sanitize equipment in work area, including the assembly and disassembly of such equipment and the flushing of chemicals through the equipment
  • Report equipment problems for repair
  • Coordinate production of food products in work area
  • Responsible for waste or shrink in product
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
  • 1+ years of related experience or training
  • Basic math skills, including the ability to compute rate, ration and percent
  • Ability to draw and interpret bar graphs
  • Ability to interpret safety rules, operating and maintenance instructions, and procedure manuals
  • Experience in food manufacturing

Bakery Tortillaria Rep Resume Examples & Samples

  • Slices, packages, labels, and rotates products
  • Scan in items on telxon for production
  • Communication/Interpersonal skills

Bakery Rep-tortillas AM Resume Examples & Samples

  • Complies with Company Food Safety and Sanitation standards
  • Computer systems knowledge (Telxon, ACR, Label Machine)
  • Lift moderately heavy loads up to 75 lbs
  • Provides superior customer service
  • Merchandises product effectively
  • Planning and Organizing Skills
  • Ability to bend, reach, kneel, squat
  • Ensures that all Federal and State regulations, and Company policy and standards for product food safety and sanitation are met
  • Uses appropriate H-E-B systems to determine the best opportunities to drive sales by producing the appropriate variety and quantity of bakery products and to increase contribution by effectively managing shrink and inventory levels
  • Assist all Partners in the department with their duties: coaches and trains as needed and evaluates as required
  • Maintains correct product levels by conducting weekly reviews of production quantities
  • Executes merchandising programs and drives sales by producing the appropriate variety and quantity of bakery products daily
  • Adaptable to stressful situations with change management and effective feedback skills
  • Forklift / Powerjack Training
  • Food Safety certification
  • Majority of time spent using independent judgment to make employment-related decisions, or effectively recommend such decisions, to hire, promote, transfer, discipline, suspend, discharge, reward, or otherwise engage in resolving partner-related matters
  • Monitors showcase production and stales tracking
  • Holds Partners accountable for following SOP's
  • Accountable for results of Bakery Scorecard
  • SORM or equivalent
  • Ability to work a flexible schedule to include nights and weekends

Bakery Department Manager TFM Resume Examples & Samples

  • Directs, manages, and assists all functions and activities of the Bakery Department. Helps to manage labor costs through effective scheduling and reduce losses due to shrink, damage and pilferage
  • Demonstrate the ability to be organized, to work independently and with the team to provide a great atmosphere for both customers and employees, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed. Follow approved procedures for receiving, and breaking down bakery products
  • Must have at least 2 years of management experience in either retail, restaurant, or hospitality field

Evening Bakery Rep Resume Examples & Samples

  • Prepares, packages, and merchandises fresh product
  • Cleans and sanitizes display cases
  • Makes regular announcements to inform customers of products
  • Good Customer Service Skills
  • Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals

Category Manager, Bakery Resume Examples & Samples

  • Designs schematics and recommend adjacencies that support the role of the category
  • Maintains weekly, quarterly and yearly scorecards to track sales, gross profit dollars and share of each category
  • Plans ads and displays in support of the category plans and total department initiatives
  • Works closely with procurement function. Communicates category and promotional plans to ensure desired service levels and optimum inventory position achieved
  • Works in conjunction with others in department, across the division, and with corporate merchandising to facilitate implementation of programs
  • Visits stores regularly to observe results of merchandising programs

Bakery Outlet Clerk Resume Examples & Samples

  • Greet customers, maintain awareness, and assist with customer needs
  • Have a thorough understanding of product availability, ingredients and nutritional information
  • Insure superior customer service at all times
  • Assure fast, efficient check-out
  • Handle cash and accurately make change
  • Assure stock levels on the sales floor are maintained at all times
  • Maintain a clean, neat work area including parking lot, carts and baskets and trash areas
  • Participate in store physical inventory as assigned
  • Participate in store Team meetings and training
  • Communicate effectively with store management and fellow employees
  • Perform other duties or tasks as assigned
  • This position requires a general understanding of generally accepted store principles
  • · Stocks and removes outdated product to/from shelves
  • · Assists in unloading of thrift store deliveries
  • · Enters and maintains records of customer purchases and prepares status reports using cash registers and/or computer systems
  • · Assists foreperson, outside vendors, sales representatives and internal departments with outlet transactions as required

Process Expert Bakery Plant Resume Examples & Samples

  • Learn and apply the Methodology of Product/Process/Package Development (MOPD)
  • Develop and define manufacturing processes that accommodate specific consumer and marketplace requirements for new products, while meeting process, quality, and cost objectives
  • Define the physical, chemical, and biological transformations that must occur to produce new food products
  • Meet or exceed project objectives under the direction of a supervisor
  • Execute bench-top and pilot plant testing to develop prototypes and prove hypotheses
  • Review and analyze results of experiments and trials in order to provide process recommendations
  • Prepare results for review and present findings
  • Provide technical support in manufacturing facilities as required
  • Maintain accurate and complete records and distill them to Intellectual Property
  • Monitor consumer trends and wants/needs within the food industry
  • Be flexible in learning and applying new ways of doing your work
  • Assist in providing technical leadership on projects as required
  • BS Chemical, Food, or Biological Engineering required. MS preferred
  • Minimum 3 years related experience required
  • Experience with process technology documentation, including Process Flow Sheets, Piping and Instrumentation Diagrams, Mass and Energy Balances, Process Control Strategies, and Process Specifications
  • Experience with process technology including mixing and blending, flow control, plate heat exchangers, temperature regulation, scraped surface heat exchangers, homogenizers, Ammonia, Nitrogen/CO2 cooling/freezing methods and equipment, Sanitary/ Aseptic package Fillers, and CIP systems preferred
  • Understanding of Design of Experiment methodologies
  • Proficient in Microsoft office programs including Word, Excel and Power Point
  • Adept in using and maintaining a lab notebook
  • Effective communication skills (both verbal and nonverbal) and the ability to present to leadership
  • Familiarity with project management fundamentals
  • Ability to collaborate cross-functionally
  • Demonstrated strong leadership (Interpersonal, Team, and Organizational) and decision making skills
  • Structured problem solving skills (preferred Six Sigma and other problem solving models)
  • Technical judgment and prioritization skills
  • Skilled in a Deliverables and Success Criteria-based environment
  • Risk Anticipation and mitigation
  • Experience working with external work partners, vendors, and suppliers on sensitive/confidential matters
  • Experience in identifying, documenting, and implementing Intellectual Property
  • Ability to travel up to 40% of the time. Must be able to travel independently and as a responsible company representative

Bakery Team Leader Akron / Canton Region Resume Examples & Samples

  • Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Bakery team members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store
  • Direct, oversee, and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control labor costs

Bakery Processing Technician Resume Examples & Samples

  • Efficiently maintains the operation of the complex production machines within the facility to include multifaceted changeovers and control panel adjustments
  • Understands and demonstrates the necessary skills to operate multiple production lines and can be utilized to backfill any production position
  • Maintains and leads Quality policy compliance through monitoring foreign matter and breakage. Making any necessary adjustments
  • Analyzes quality and machine data to evaluate trends and make suggestions for improvement and increased efficiencies
  • Responsible for Production Power Walks and assist with implementation of plant continuous improvement efforts
  • Functions in the role of Processing Operator when needed
  • Communicates and/or escalates quality issues to appropriate team members
  • Trouble shoots production machinery and completes preventative maintenance
  • Assists with maintenance work orders
  • Leads sanitation procedures for clean ups and change overs, including chemical handling
  • Maintains and leads Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE) and safety policy compliance – by following and setting an example and validating employee compliance
  • Assists supervisor in completing daily line paperwork to include KPIs, updating communication boards, and staffing needs
  • Where applicable
  • Knowledge of bulk unloading process
  • Partner with receiving team to understand how ingredients are moved throughout the plant
  • Move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
  • Responsible for the oil filtration process. Test and receive new oil; treat, filter and test used oil
  • Demonstrates the ability to lead people
  • Must have good Computer skills
  • Clearly express instructions and communications in talking and writing
  • Mechanical aptitudes – preferred maintenance/production machine experience/knowledge

Lead Bakery Merchandiser Resume Examples & Samples

  • Maintains and encourages an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly, courteous customer service. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact
  • Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. Ensures a safe work environment. Ability to use trash compactor and bailer
  • Follows proper packaging and product handling procedures. Follows company guidelines and division schematics for setting up and maintaining the stock, cleanliness and appeal of product show cases, display tables, and special displays. Follows proper signing procedures. Assits with inventory receiving duties
  • Slices bread and processes all bakery products. Helps customers with special orders for cakes and other bakery items. Prepares and displays product for sampling
  • Responsible for following Albertson's code dating procedures for all in-store bakery products. Complies with state labeling requirements for packaged merchandise
  • Responsible for staying informed on the price, ingredients, and availability of products. Keeps baker informed of inventory levels to ensure a constant supply of products. Prevents sale of out-dated products

Bakery Dept Clerk Resume Examples & Samples

  • Walk all department and out-of department displays every 30 minutes and ensure they are clean, well merchandised, signed and have proper lighting
  • Demo and sell product as time permits or as instructed by management
  • Follow all company policies and procedures
  • Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
  • Assist in training new team members
  • Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
  • Ability to read and communicate in English
  • Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs

Bakery Perishables Rep Resume Examples & Samples

  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections
  • Uses suggestive selling techniques to meet customer needs and build department sales

Retail Bakery Outlet Manager Resume Examples & Samples

  • Operate check out counter and cash register. Reconcile register at day’s end
  • Perform inventory and prepare product accountability reports
  • Maintain appropriate store appearance, helping with cleaning duties as required
  • Schedule employees and resolve scheduling issues

Bakery Wrap Resume Examples & Samples

  • Provide good customer service
  • Organize, clean, and prepare back area for incoming deliveries
  • Keep sales floor uncluttered and free from spills
  • Stock and rotate items as needed
  • Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department
  • Check shipments for out-of-date and damaged product to ensure freshness and quality of products
  • Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
  • Maintain standards in shrink, safety, and inventory control
  • Assist in merchandising the department to maximize sales
  • Use suggestive selling techniques to maximize sales
  • Typically requires 0-2 years experience
  • Extensive knowledge of specialty food products and food preparation essential
  • Materials handling equipment certification
  • Ability to work in fast paced environment
  • Ability to work in extreme temperatures

Quality Team Lead-bakery Plant Resume Examples & Samples

  • Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.)
  • Provides technical assistance and training to QA personnel
  • Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure
  • Conduct GMP and sanitation audits of operations and warehouse areas
  • Works with operations personnel on quality and safety issues
  • Verifies operations control systems are functional and being followed
  • Places product on hold, release or disposition as necessary while adhering to policy and procedure
  • Evaluates damaged products
  • Coordinates resolution of customer complaints as necessary
  • Ensures SPC Management practices are followed
  • Completes analytical reviews of product
  • BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree required. Education may be substituted for years of experience
  • 1-3 years related experience required preferably in the food industry
  • Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
  • Complete understanding of HACCP Plans
  • Understanding of government regulations (FDA, USDA)
  • Familiar with Fundamentals of Total Productive Maintenance (TPM)
  • Ability to read, write and speak fluent English
  • Large organization/corporate experience
  • Ability to prioritize and manage tasks
  • Ability to read measurements

Bakery Dessert Area Resume Examples & Samples

  • Proactively approach customers, answer any questions they have about products or services offered, and take orders in person and over the phone
  • Effectively balance and complete tasks while ensuring customer orders are filled by the promised time
  • Provideincredible customer service
  • Cake decorating experience

Bakery Section Manager Resume Examples & Samples

  • Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures
  • Manage/execute planograms and merchandising of the department; plan ads/store events
  • Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners
  • Schedule completion of price changes; authorize manager discretion markdowns
  • Audit scan audits, file maintenance exceptions, written distribution center returns, and vendor logs
  • Promote and follow Company initiatives
  • Interview and hire new personnel
  • Sell products to customers
  • Process mail; maintain department books
  • Monitor overstock/understock conditions
  • Verify completion of daily tours
  • Monitor daily/weekly sales; review on-line sales information
  • Review Intersection Transfer reports; audit department supply orders and running intersection transfer log (supply log); manage the inventory process
  • Manage all financial reports
  • Respond to verbal/written customer comments/complaints/requests
  • Verify daily/weekly time and attendance functions are completed
  • Manage all maintenance/repair needs
  • All store management work with associates to manage all common associate areas (i.e. break rooms and training areas) to make sure they are inviting in appearance and reflect "Our People Are Great"
  • High school diploma or general education degree (GED) plus six months Fred Meyer experience and two-three years related retail experience; or combination of relevant education and experience
  • Ability to work weekends on a regular basis
  • Ability to organize/prioritize tasks/projects
  • Familiarity with industry/technical terms/processes
  • Ability to work within set time frames/fixed deadlines
  • Kroger Food Safety Level 1 Certification
  • Fred Meyer lift truck certification/license
  • Any licenses or certificates required by federal and/or state
  • Knowledge of Fred Meyer policies, procedures, and organizational structure
  • Proficiency with Microsoft Excel, Infopac, and current Company email
  • Experience directing/participating on project teams

Bakery Administrator Resume Examples & Samples

  • Advanced IT skills including MS Word, Excel, Outlook, Power Point and Internet
  • Ability to type at a fast pace with high level of accuracy
  • Proof reading with close attention to detail
  • Ability to plan and organise own workload
  • Numerical and analytical skills
  • Strong interpersonal skills with warm welcoming manner
  • Self-motivated with ability to work under pressure and using own initiative

Bakery Overnight Fryer Resume Examples & Samples

  • 1-2 years previous experience
  • Company Orientation
  • Able to stand for long periods of time

Bakery Operations Manager Resume Examples & Samples

  • The Bakery Operations Manager is required to work scheduled hours each week or as needed to meet the needs of the store guests and team members
  • Ability to lift and carry items weighing up to 50 lbs. and push and pull up to 100 lbs
  • Ability to work within a freezer for up to 15 minutes
  • Bilingual English/Spanish a plus
  • Ability to receive phone calls at home

Bakery Fill-in Resume Examples & Samples

  • Wash down equipment, frames, floors, and walls
  • Sweep, scrape, and mop floors
  • Keep kitting room clean and organized
  • Provide perimeter cleanup around rotaries, dough feeders, and bar lines
  • Follow job duties for the critical positions in Mixing, including but not limited to, Mixer, Mixer Helper, Scaler, Machine Operator and Oven Operator
  • Follow Good Manufacturing Practices (GMP's) at all times
  • Verbally communicate instructions, problems, etc. to co-workers, supervisors and employees from all departments
  • Meet company attendance standards of start and end time for work as scheduled
  • Comply with all safety, health and environmental regulations as prescribed by law and company policies
  • Comply with company rules, regulations and policies
  • May perform other functions as assigned
  • Any foreign materials found in product or ingredients needs to be reported to a supervisor immediately. 

Bakery Team Leader Resume Examples & Samples

  • High school diploma or its equivalent required
  • Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals
  • Demonstrated ability to visually examine products for quality and freshness
  • Demonstrated ability to answer customer questions in a clear and service oriented manner
  • Demonstrated ability to mentor and lead team members
  • Successful completion of all required certifications
  • ServSafe Certification

The Women s Bakery Resume Examples & Samples

  • First-hand experience in directing a development department responsible for raising $500,000+ annually
  • Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders
  • Results-oriented with an ability to meet fundraising goals
  • Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications
  • Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing
  • Experience in grant writing, with a portfolio of successful applications
  • Proven track record leading multiple campaigns, including designing and creating strategy
  • Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences
  • Commitment and energy for the mission of TWB – in it to win it
  • Team-player attitude with a willingness to engage in a variety of different tasks
  • Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals
  • Grit – not afraid to get your hands dirty
  • Passion – a deep love for what our work means
  • Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be
  • Genuine compassion – a keen desire to serve the poor and empower women
  • Ingenious – business minded yet people-oriented
  • Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. TWB strictly prohibits language that degrades individuals experiencing some level of poverty

Overnight Bakery Load Resume Examples & Samples

  • Ensure day time operations run smoothly by unloading deliveries, breaking down delivery skids, walking aisles, stocking, refilling and rotating items on shelves
  • Keep an organized, simplified and well maintained backroom by placing products to be shelved onto runners, sorting back stock onto pallets and maximizing workspace
  • Approach customers to assist them in locating products and seeking to offer solutions to questions or concerns
  • Experience working overnight hours

Bakery Head Clerk D KS Resume Examples & Samples

  • Promote trust and respect among associates by communicating company, department, and job specific information
  • Assist in developing adequate scheduling to meet customer needs
  • Assist in training and developing associates on performance of their job
  • Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend items to ensure they get the products they want and need
  • Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink
  • Prepare foods according to the food temperature logs and follow cooking instructions
  • Assist in the development and implementation of a department business plan to achieve desired results
  • Create and execute sales promotions in partnership with the department manager
  • Assist in the planning, organizing and supervision of the inventory process
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair
  • Knowledge of basic math
  • Retail or Customer Service experience

Roundy s Production Associate Bakery Resume Examples & Samples

  • Ensure the quality and freshness of all products
  • Maintain work areas in a safe and sanitary manner by following established procedures
  • Operate certain warehouse vehicular equipment including forklifts, pallet jacks, etc
  • Perform packaging function at end of production lines
  • Perform various shipping and receiving functions
  • Perform labor intensive activities associated with the production of food products
  • Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles
  • Ability to work independently or in groups
  • Basic math skills, including knowledge of using units of American money and weight measurement, volume and distance
  • Experience in manufacturing or retail food
  • Model and deliver outstanding customer service; ensure customer needs are met in a timely fashion
  • Supervise the work of others in the department, ensuring production and service standards are being met at all times
  • Maintain and monitor the use of temperature, production, spoilage, and department transfer logs
  • Follow department procedures for preparing, storing, rotating, and stocking of product
  • Assist leadership, as required, to select, train, develop, mentor, motivate and counsel team members in a manner that builds and sustains a high-performance team and minimizes turnover
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • Ability to direct the work of others
  • Strong knowledge of general bakery practices and procedures
  • Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications
  • 1+ year bakery experience

Bakery Production Associate Resume Examples & Samples

  • Basic reading and math skills
  • Work well with co-workers and support the Dierbergs “Extra Step” customer service philosophy
  • Conform to Dierbergs dress code, appearance, and personal hygiene standards
  • Maintain prompt, regular, and dependable attendance as scheduled
  • Comply with all federal, state, location regulations, and Dierbergs policies; report any violations or unsafe conditions to plant supervisor
  • Associates in food handling departments are required to receive a Hepatitis A vaccination
  • Assist in the manufacture of goods from makeup through packaging
  • Comply with Good Manufacturing Practices to ensure the manufacture of “Safe and Wholesome” products
  • Follow the directions of management and supervisory personnel as instructed
  • Work efficiently without direct supervision
  • Monitor product quality including color, size, shape, and weight of product
  • Control loss and damage of product
  • Set-up, ice, and border cakes according to prescribed specifications
  • Rotate all raw materials and packaging supplies on a First In First Out system
  • Maintain production records
  • Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
  • Work actions include standing, walking, bending, reaching, stooping, and squatting
  • Perform all job functions as listed in the “Sanitator” job description
  • Keep work area neat and sanitary by using company approved cleaners and equipment
  • You may be cross-trained in other departments as needed

Bakery Team Leader Columbus Region Resume Examples & Samples

  • Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits
  • Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits
  • Maintain cleanliness of equipment, tables, utensils, floors (to ensure safety), and sanitation regulations are met, by following daily checklists. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards. Maintain a safe and clean environment to ensure health and OSHA requirements are met
  • Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction
  • Promote the continuous development of team members and identify candidates for the Management Development Process
  • Ability to understand and adhere to the Collective Bargaining Agreement
  • Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store
  • Willingness to work the hours needed to complete tasks
  • Business and Financial Acumen

Bakery Load Resume Examples & Samples

  • Produce artisan breads from scratch while slicing, packaging and labeling bakery items and maintaining product levels in eye-appealing displays
  • Understanding of yeast biology, recipes and formulas as well as how environmental factors may affect ingredients
  • Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge
  • Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions
  • Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge
  • Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home

Senior Technologist Fresh & Frozen Bakery Resume Examples & Samples

  • Leads the identification, assessment and validation of formulations from benchtop through commercialization. This includes managing the financial aspects of product development including ingredient costs for plant trials
  • Insures all proper documentation is done accurately and on schedule
  • Conducts and leads assessment and capability studies, product startups/commercialization and provides on-site support to Plant Operations for new products, productivity and quality programs
  • Fosters an innovation culture in Pepperidge Farm by continually introducing new ideas and product concepts for new products, quality improvements, and productivity
  • Creates, designs, supervises the development of new experimental protocols/best practices required to validate product concepts and prototypes
  • Independently directs the activities of outside vendors including ingredients and services

Retail Dining Bakery Supervisor Vii-west Lafayette Resume Examples & Samples

  • Four years of bakery experience
  • Strong communication skills; teaching others through coaching and other means
  • Ability to multi-task, take initiative, plan, organize, and work as a team
  • Ability to perform basic math functions, lift and move up to 40 pounds, climb ladders and stand, walk, reach and stoop extensively
  • Ability to meet daily deadlines

Bakery Mgr., Store Resume Examples & Samples

  • Able to work the required schedule
  • Maximizes business transformation tools and has sound working knowledge of financials
  • In previous assignments performed at a high level with regards to financial performance
  • Travels to assigned stores working with the Store Director, Department Manager and staff to share merchandising plans for departments to meet sales, gross and labor targets
  • Bachelor's degree in business or related field and/or previous experience in merchandising of assigned product area and retail sales experience preferred
  • Must possess previous Bakery Department Manager or Store Management experience
  • Supervise performance of all duties and responsibilities of all bakery associates as assigned by management
  • Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department
  • Perform assigned tasks such as replenishing merchandise, preparation of products or setting up displays, etc
  • Retrieve and organize bakery product loads
  • Use RF (Radio Frequency) unit as part of daily activity
  • Maintain accurate, neat records of production, shrink, sales and inventory
  • Wash, rinse, and sanitize equipment in accordance with company guidelines
  • Frost, base ice, and decorate all varieties of cakes. Personalize when necessary
  • Observe and follow all company policies and established procedures
  • Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
  • Assist in training other associates when assigned and certified
  • Work within our company’s management planning guidelines to maintain productivity
  • Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards
  • Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.)
  • Observe and maintain company sanitation and food safety standards
  • Have total understanding of department’s standard practice manual and its contents
  • Maintain quality of department’s appearance and presentation
  • Effective interpersonal skills and desire to work in a team environment
  • Ability to lead and direct others

Bakery Guest Service Carmel Market District Resume Examples & Samples

  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
  • Tock cases by taking product from delivery area and placing product in proper location on shelf
  • Service guests by answering questions promptly and with a smile
  • Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine
  • Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards

Bakery Team Member Hours Resume Examples & Samples

  • Provide outstanding customer service and ensure customer needs are met in a timely fashion
  • Prepare, package, weigh, and price bakery products for sale
  • Monitor product quality and freshness and ensure proper rotation or product
  • Maintain accurate department signage and pricing
  • Ability to visually examine products for quality and freshness
  • Ability to sell proactively

Bakery Production Specialist Resume Examples & Samples

  • Include mixing, shaping, baking, wrapping and stocking of products
  • Ensures quality control of all product before sending to sales floor
  • Maintains organization of back storage, freezer, walk-in and production area
  • Provides customer service as required such as answering questions, taking orders on the phone
  • Orders and receives products and supplies
  • Maintains transfer records
  • Preps, wraps, prices, sells, and stocks products continuously
  • Demos, or prepares customer samples for self-serve
  • Uses suggestive selling techniques to maximize sales

Director of Bakery Merchandising Resume Examples & Samples

  • Develop and execute bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year
  • Lead bakery merchandising strategies and standards that reflect each retail division’s brand promise
  • Provide leadership, coaching, and direction in the ongoing execution of bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems
  • Provide leadership to Central Bake Shoppe to achieve sales and expense budgets
  • Guide staffing and hiring decisions among Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development
  • Develop and maintain positive relationships with suppliers and vendors to foster collaboration and achievement of common goals, achieve competitive cost of goods, pursue innovation and drive guest satisfaction
  • Has proven experience developing and implementing project plans – can drive culture enhancements throughout bakeries across the organization
  • Must have strong bakery category management skills as well as a strong business acumen
  • Has worked for an independent grocery retailer and understands the need to multi-task and wear multiple hats
  • Has overseen a production facility (preferred); and

Application Technologist Bakery Resume Examples & Samples

  • O Responsible for the daily work in the bakery plant facilities including maintenance and stock-keeping and purchasing
  • Make the technical support to customers a differentiator in the market to defend business and create new sales
  • Use the SAFI Innovation network in EMEA to provide the best possible service and solutions to customers
  • Efficient team work with EMEA Application Team and with Sales Managers
  • Focus on the prioritised tasks as agreed with the Applications Specialists
  • REQUIRED QUALIFICATIONS

Bakery Team Manager Resume Examples & Samples

  • Talking to colleagues, to share and encourage new ideas and best practice
  • Building a strong team spirit and a network of relationships that stretches beyond the store
  • Acting quickly to do what’s right for colleagues and customers
  • Thriving on change and leading people through it together

Bakery Processing Operator am Resume Examples & Samples

  • Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality
  • Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped
  • Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance
  • Tracks and disposes of waste accordingly
  • Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
  • If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly

Bakery Category Analyst Resume Examples & Samples

  • Review and perform analysis on categories using corporate systems, syndicated data, consumer data and other data sources
  • Recommend category improvements to the Senior Category Management team during the category review process
  • Perform assortment and Stock Keeping Unit (SKU) rationalization on all assigned commodities
  • Create and maintain strategic partnerships with vendors that will allow Deli/Bakery to reduce cost and increase profit
  • Coordinate with brokers and manufacturer's to develop and analysze plan-o-grams
  • Partner with the Divisions on to achieve sales, gross margin and market share goals
  • Analyze and prepare plans that support division budgets
  • Assist in the coordination of compiling data essential for building successful sales plans and gross mark-up goals
  • 2 years comparable experience
  • Division or merchandising experience as a Buyer or Analyst
  • Knowledge of Excel, Access, Word and PowerPoint
  • Exposure to Category Management tools such as the Kroger Category Management System Data Warehouse, dunnhumby, Business Objects, Pricing and Sales Plan tools, ect
  • Bachelor's degree
  • Procurement experience
  • Division merchandising or financial experience
  • Good knowledge or retail environment, as well as consumer and competitive market dynamics
  • Division Perishable Coordinator or Merchandising Representative
  • Comparable position/ experience
  • Train and schedule employees to provide prompt courteous service
  • Respond promptly, tactfully, calmly, courteously, and professionally to customer or associate comments, complaints, requests, accidents, and questions
  • Perform and direct others in pricing, displaying of merchandise, proper signage, product rotation, freshness, quantity and quality
  • Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, and decorating
  • Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities
  • Implement company programs and adhere to company policies and procedures, particularly in the area of the maintenance of a work environment free of unlawful harassment or discrimination
  • Provide input on department budgets, goals, and results and maximize department and store sales and profits
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures
  • Respond to any emergency situations that may arise at the store location during or outside of regularly scheduled working hours. Receive phone calls and/or report to work when necessary to effectively resolve the emergency
  • Willing work weekends and holidays
  • Strong diplomatic written and verbal communication skills
  • Demonstrated aptitude to manage people and organize workloads
  • Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
  • Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of bakery products
  • Bakery work experience and/or backup manager experience
  • Understanding of all key components of department operations

Utility Bakery Plant Resume Examples & Samples

  • Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards
  • Be responsible for keeping a Reliability Improvement Plan (RIP) for your respective line
  • Ability to maintain mastery on all skill sets that the associate has been certified on through ongoing skills audits and rotation
  • Load packaging and casing materials into automated equipment and machinery
  • Perform duties with speed and precision to maintain schedules, quality, and work place safety
  • The ability to meet attendance requirements
  • Perform other duties that the Team Leader or Line Lead might require
  • Lift/Carry/Push/Pull up to 50 lbs. occasionally
  • Repetitive motions including reaching, loading, inspecting, and touching product
  • Standing up to seven (7) hours/day

Mixer Bakery BL st Shift Resume Examples & Samples

  • Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries
  • Continuous Improvement Actively support the ConAgra Performance System-CPS. Experience in a High Performance Work Systems; 5’s, working in teams, problem solving, six sigma, TPM, training, continuous skills development-CSD, auditing, planned and/or autonomous maintenance-AM
  • Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s)
  • Conduct a minimum of one area audit per week
  • Develop One Point Lessons-OPL’s, Training materials, and Standard Process Instructions-SPI’s to include, but not limited to creating power point presentations, training and presenting to Team Members across the organization
  • Start-up, operate, maintain, sanitize and continually monitor equipment and machinery for production processing of fillings, dough etc. and executed shut down procedures
  • Scale minor ingredients by weight, count or bulk flow meters into bins or mixing equipment according to company issued recipe control parameters
  • Utilize computer programs such as Microsoft Word, Excel & PowerPoint to develop reports, SOP’s, training documents or presentations
  • Maintain computer related equipment or control panel to operate automated machinery
  • Perform other duties that the Team Leader or Coordinator might require
  • Work overtime as required to achieve production and maintenance schedules
  • The ability to interact effectively and professionally with coworkers
  • Be able to perform all skills as outlined on the Skills Element Tree
  • Lift 50+ lbs
  • Read recipes to mix correct ingredients
  • Making batches, monitoring mix process flow, communication with other team members
  • Load processing containers into processing equipment
  • Manually transport packaging bags & containers
  • Operate MMI control panel produce large batches of mix

Maintenance Technician, Bakery, rd Shift Resume Examples & Samples

  • Setup and tear down equipment; may assist with major repairs, construction, fabrication, and installation of new plant equipment
  • Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on conveyor systems and production machines; troubleshoot malfunctions
  • Locate sources of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instruments
  • Remove defective parts by dismantling components using hoists and hand and power tools
  • Help control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance
  • Use SAP to document and communicate with operations
  • Work in a safe manner with a sense of urgency while maintaining a safe and orderly work area
  • Participate in and successfully complete management-assigned training directed at increasing job-related trade skills
  • Performs all duties in compliance with existing USDA Occupational Safety and Health Administration (OSHA), state, federal and Company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations) including using all required PPE (Personal Protective Equipment)
  • Attends safety meetings as required
  • Responsible to conduct self, and ensure your subordinates (if applicable) conduct themselves, in a manner consistent with Company mission, values, code of ethics policies and other standards of conduct
  • Ability to read and interpret safety documents, maintenance instructions and procedure manuals
  • Ability to complete work orders and enter the required paperwork into a computer
  • Ability to add subtract multiply and divide in all units of measure
  • Demonstrated interpersonal skills sufficient to communicate in a professional manner with co-workers and supervisors
  • Ability to pass a standardized hands-on mechanical aptitude assessment
  • Must be able to lift up to ninety (90) lbs
  • Some basic electrical skills preferred
  • Ability to understand and comprehend simple instructions, short correspondence, training materials and understand product labeling
  • Ability to work as a team and interact professionally with co-workers
  • Must be available to work a non-traditional work schedule as required, including weekends

Bakery Operations Team Member Resume Examples & Samples

  • V-Mag Operator – Operate Fritter Depositor (V-Mag) and maintain a continuous supply of product to the proofer line
  • Wrangler – Place racks and carts to receive product from the conveyor line and load carts in preparation of packaging and shipping
  • Tray package – Scan all product prior to shipment to ensure quality
  • Traying Coordinator – Coordinate the traying of product
  • Metal Detector Checks – Check product to ensure quality standards are met
  • Icers – Ensure proper amount of icing/glaze is placed on product
  • Filling – Fill product with proper amount of filling and return product to carts
  • Picking – Pack product into totes for shipment in accordance with orders
  • Tote Catching – Stack filled totes onto carts in preparation of shipment to stores

Bakery Development / Technical Manager Resume Examples & Samples

  • Maximize the development of internal talent through regular performance coaching, performance reviews and presenting developmental opportunities
  • Align area objectives with the strategic goals of the department and provide insight for long term planning
  • Monitor annual R&D calendar for assigned area of responsibility
  • Manage and document the development of all new bakery products from ideation to market
  • Manage scale-up of all products from bench top to full scale production
  • Write detailed specifications for Purchasing, enabling them to source and bid the item
  • Develop a product flow process and product process for all bakery projects from innovation to store roll out
  • Serve as a technical Bakery resource for new and existing product lines
  • Troubleshoot Bakery processes and apply bakery science knowledge to meet desired quality standards
  • 5 years of R&D experience with Bakery Manufacturer
  • Experience with all types of bakery equipment

Flagship Bakery Team Leader Resume Examples & Samples

  • 2-3 years of related experience in the field
  • One year of management experience
  • Demonstrated ability to prioritize time and manage the time for others
  • Demonstrated ability to conduct suggestive selling
  • Demonstrated ability to work safely
  • Health and Safety at Work Act 1974
  • Employment legislation Immigration laws Equal Opportunities Act 2010
  • Soil Association standards National & Local Foods Safety Regulations
  • Local Alcohol Laws and Regulations
  • Understand and follow all Weights and Measures guidelines and recommendations

Bakery Breakfast Resume Examples & Samples

  • Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences
  • Provide incredible customer service, acknowledging customers, listening to their needs, proactively offering assistance and thanking each customer for shopping with us
  • Experience baking, following recipes and working in a bakery with dough made from scratch
  • An understanding of different flours and ingredients used when bread baking
  • Strong organizational, mathematical and time management skills

Mon-thur Bakery Production Associate Resume Examples & Samples

  • Manually place and feed bread products onto conveyor line for product packaging process and distribution
  • Manually place finished product into cases and trays for packaging
  • Manually assemble pallets of product, stacking boxes on pallets in preparation for storage and distribution to warehouse
  • Perform cleaning and sanitation of production equipment and facilities. May disassemble and reassemble machinery for cleaning according to instructions. May repair or replace defective parts, as training allows
  • Inspects finished product for quality
  • Load, unload and/or transfer or deliver products or raw materials using hoists, hand trucks, pallet jacks or powered lift trucks, as training allows
  • Responsible for reporting food safety and quality issues and initiate action, as necessary
  • Follow all Food Safety guidelines
  • Must be able to pass a drug and background check
  • Bilingual in English and Spanish preferred
  • Must be able to lift 15lbs repeatedly and 20-30 pounds on occasion
  • Previous production/ labor intensive experience is required

Bakery Production Resume Examples & Samples

  • Duties of this position may include
  • Maintains sanitation in the department
  • Reads and executes daily production list
  • Ability to calculate figures and amounts such as weights, discounts, percentages and volumes
  • Assists in monitoring the quality of goods and monitors shrink
  • Provides superlative customers service
  • Customer service experience, preferably in a bakery, food service, grocery or retail setting
  • Developing others by providing encouragement to folks to take on tasks that challenge them and align with their personal career goals while holding frequent development discussions using performance and career development tools to coach employees who need help and further development
  • Demonstrating an ability to manage others by working with employees to set and achieve goals, rewarding performance while exercising courage when providing honest, timely, and actionable feedback
  • Control inventory levels and expenses such as payroll and shrink to impact bottom-line contribution (profit) for the department
  • Practice proper planning and staffing techniques which include managing time and resources
  • Practice proper ordering techniques to complete orders by deadlines and participate in inventory process to ensure items are available to support merchandising programs and product promotions
  • Assist with meal preparation and planning by providing customers with proper serving guidelines and recommending correct cooking techniques, helping to make great meals easy

Central Bakery / Commissary Manager Resume Examples & Samples

  • Helping plan and then achieving the facility’s operating budget. Achieving optimum employee levels with the least amount of overhead and material costs as part of this
  • Assisting senior management in the development and formulation of long and short-range planning, policies, programs and objectives
  • Developing efficient and effective production plans and schedules
  • Overseeing the procurement of ingredients and supplies
  • Overseeing the procurement of needed new or replacement equipment as well as overseeing the delivery and installation of it, as well
  • Developing managers and leading personnel. Challenging and mentoring staff for upward growth and development
  • Developing and maintaining necessary records, including records for Federal, State, and City inspections and responding to inquiries from regulatory agencies as needed
  • Partnering with the Director of Bakery Merchandising to aggressively drive product and program innovation to support overall company goals for sales, growth and branding
  • Is an enthusiastic and confident operations leader who has excellent leadership, communication, and relationship building skills
  • Has experience developing strong teams of employees, with the ability to lead, motivate, and hold accountable as necessary
  • Understands the demands of employees, who work in a production facility – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role
  • Has proven experience identifying and implementing production efficiencies while fostering an environment of product innovation
  • Has a strong a strong business acumen with the ability to forecast volumes and production levels to assure timely deliveries to customers
  • Has experience in the food production industry and ability to incorporate knowledge in a large-scale production environment
  • Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act; and
  • Is self-motivated and possesses excellent organization, planning, and time management skills, and is able to multi-task across multiple projects with varying deadlines

Operations Lead-bakery Plant Resume Examples & Samples

  • Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. This includes driving results though behavioral observations, participation in SRC and daily trainings
  • Quality, demonstrates behaviors in support of quality work processes to include, Document & learn what First Pass Quality is and be sensitive to quality issues. Notify and follow through on any quality concerns
  • Learn, understand, and use Kronos for time reporting of hourly staff in support of line operations. Be able to assist with getting hourly staff inputted for vacation, FMLA, Short Term Disability, Long Term Disability, and other time/Kronos issues as needed. Monitor, issue attendance point notices and keep Line Owner informed when notices are issued. Work closely with HR on all time related concerns/personnel issues
  • Support all ConAgra Performance System (CPS) activities related to line operations as needed to include Pillar work, Daily Management Systems (DMS), And Continuous Skills Development (CSD). Assist in developing and or giving CPS training activities. Conduct DMS Audits as needed. Assist in autonomous maintenance-AMD as needed. Marginal tasks
  • Provides a professional, high standard of leadership to the team(s) within their span of responsibility that ultimately supports a positive level of engagement and inclusivity. This includes being fair, equitable and accountable to the standards set for Safety, Quality, efficiencies, work practices and professional conduct
  • Communicates effectively (including reading, writing, computer). Prepares and leads meetings as needed
  • This role has high expectations of interaction, engagement, coaching and leadership of any team(s) under their direction at all times. You will assist in coaching and discussions around team building. Assist in resolution to correction of these issues as needed
  • Attends Daily R&R’s and DDS’s meetings (as directed) on a timely basis and where needed, attend and speak to their respective area in other meetings
  • The Operations Support Lead must be flexible and will go to where the need is for them and attend meetings as needed
  • This role will assist as needed with the LEDS program this is not limited to training, monitoring, creating reports, working with all Departments to correct as need. Must ensure accurate downtime reporting within LEDs
  • Assist as needed with Process Orders are closed and paperwork is ready for the IC team
  • Work with all RCO Teams as needed
  • Working relationship with Quality, Warehouse, HR, Maintenance
  • Models exemplary behavior that supports sound business and ethical standards
  • Receive additional training as needed to perform duties and responsibilities
  • Perform other duties that the Operations Manager may require
  • Support new products, processes and equipment startups
  • Facilitate and implement ConAgra Production System (CPS) initiative
  • Respond to e-mail and perform routine administrative tasks in a timely manner
  • Provide support to the maintenance, distribution, and other departments where needed
  • Attend various meetings and perform miscellaneous paperwork and reporting
  • Sit, stand, walk and climb stairs during time on duty
  • May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment
  • Basic computer skills and ability to operate monitoring equipment required
  • Physically able to respond timely to emergency situations at facility

Related Job Titles

objective on resume for baking

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  1. Should i resume baking?

  2. Home bakers: Cooking up success stories

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  4. This is what the inside of a baker's oven looks like

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COMMENTS

  1. Top 18 Baker Resume Objective Examples

    5. Baking precision. Baking precision is needed for a resume objective for a baker because it demonstrates the candidate's ability to accurately measure and mix ingredients, follow recipes, and produce consistent results. This skill is crucial in baking as slight variations can significantly alter the outcome of baked goods.

  2. Baker Resume Writing: Objective, Summary & Essential Skills

    It consists of 2-3 sentences at the beginning of your baker resume that briefly presents your skills, qualifications, and experience. A well-written baker resume summary can showcase the following information: The level of work experience in baking/pastry.

  3. Baker Resume: Sample & Writing Guide [20+ Tips]

    If you're looking for your first job at the bakery, a resume objective is a better choice. It will promote your culinary skills and familiarity with the baking equipment, and most of all show your willingness to learn. 3. Create the Perfect Baker Job Description. Job description section is the sourdough of your baking resume.

  4. Baker Resume: Example of How To Write One (With Template)

    3. Write a baker resume objective. A baker resume objective briefly explains how your work ethic and experience uniquely prepare you to help the bakery you're applying to excel. In one or two sentences, the resume objective helps whoever reads your resume understand why you want this job to be your next step.

  5. Baker Resume—Examples, 20+ Skills & Tips for 2024

    2. Mold a Resume Summary/Objective For a Baker. According to the Occupational Outlook, a baker's occupation will experience an 8% change in employment in 2021-2031. Higher demand for bakery professionals doesn't guarantee you'll get a job, though. There are many bakers out there looking for their ideal job.

  6. Baker Resume Example & Writing Tips

    Operate baking machinery including rounders and intermediate proofers; Baker (September 2017 - August 2019) YEAST PLEASE - Atlanta, GA. Baked and decorated cakes for a variety of occasions and special orders; ... You can add these certifications in your resume summary, resume objective, or list them out in a separate certifications section ...

  7. 5 Baker Resume Examples & Guide for 2024

    5 Baker Resume Examples & Guide for 2024. As a baker, your resume should highlight your proficiency in various baking techniques. Ensure to list specific pastry arts and bread-making skills you have mastered. Your resume must showcase a repertoire of recipes you're familiar with, from savory bread to delicate pastries.

  8. Baker Resume Examples [Writing Tips & Guide]

    A brief resume summary or objective highlighting two or three culinary-relevant skills, experience, or accomplishments. ... Oversee baking processes, ensuring precise temperature control, consistent quality, and recipe adherence. Successfully introduced new bread varieties, resulting in a 20% increase in bread sales within six months. ...

  9. 5 Baker Resume Examples [Edit Free Word & Docs]

    Why this resume works. Becoming a bread baker doesn't require learning rocket science. In fact, even a dishwasher can progress to reach this role. If you're in the same boat as Ada, mention how you directly helped bakers in your past job by preparing baking tools, organizing all utensils in a kitchen, or delivering fresh bread during peak hours.

  10. Baker Resume Examples for 2024 (Template & Guide)

    Summary or Objective: Make your resume unique with a compelling opening statement. A resume summary, typically consisting of 2-3 sentences, ... Key Skills and Certifications For Baker Resumes. Baking is a precise and specialized culinary skill requiring unique abilities. Here are some key hard skills, ...

  11. 6 Great Baker Resume Examples

    Baker Resume Examples. Exceed your job competition by looking at Baker resume examples! Our examples are completely customizable and can show you what information to include in your resume. Candidate experience level: 15+ years. Customize Resume. Candidate experience level: >1 year. Candidate experience level: >1 year. 1 / 6.

  12. Baker Resume Examples & Writing Tips (2024) · Resume.io

    The median annual salary for a baker is more than $52,750 according to Comparably with the average in San Francisco reaching $79,641 (51% more than the U.S. average). They must really like their bagels. California has the largest number of bakers in the U.S.

  13. 23 Chef Resume Objective Examples

    Examples of entry-level chef resume objectives. Here are some examples of resume objectives for entry-level chef positions: Looking to work as an entry-level chef for Heights Hotel. Bringing sharp, technical skills and a desire to learn more about culinary practices and recipe development. To become an entry-level chef at John's Italian Restaurant.

  14. Baker

    Objective examples. Creative individual with a passion for baking and dessert decoration. Demonstrated excellent communication skills and able to quickly interpret recipes. Looking to become a renowned baker and an expert in international pastry, to increase my customer base and achieve long-term customer loyalty.

  15. Bakery Resume in 6 Steps (With Tips)

    Example of a bakery resume Here is an example of a resume for a bakery position to help you write your own: Martha Sands 555-5555 [email protected] Thunder Bay, Ontario Objective statement Driven baker with six years of culinary experience, seeking to expand my skill set by offering culinary services to a large-scale bakery and providing exceptional custom cake designs to customers.

  16. How to Write a Baker Resume: Steps, Templates and Examples

    You may follow these steps to write a resume for a baking position: 1. Choose a suitable format. Choosing a suitable resume format helps showcase your strengths and professional experience. A reverse chronological format focuses on your work history, listing roles from most to least recent.

  17. Bakery Resume Samples

    Bakery Service & Production Resume Examples & Samples. Fills donuts and places into frying oil. Flips donuts with sticks, removes donuts from oil and places onto racks for cooling. Adheres to company, state and federal regulations concerning food and human safety when handling products, knives or bread slicing machine.

  18. 70+ Resume Objective Examples (With Tips and How-To Guide)

    19. Teacher assistant resume objective. "Passionate, enthusiastic and experienced teacher assistant seeking position in a school where I can interact with children, provide them with education, support and resources, directly support the teacher in the classroom and aid in the development of each student.". 20.

  19. Best Resume Formats for 2024 [8+ Professional Examples]

    Resume Objective. Motivated [industry name] professional with [# of years] years of experience. Looking to apply my industry knowledge and skill set at [Company Name] as your newest [job title you're applying for]. Capable employee comfortable with [relevant skill #1] and [relevant skill #2], aiming to help [Company Name] grow and reach its ...

  20. Emmanuel Macron in his own words (English)

    China has an objective interest in partnering with us on this issue. We must resume the fight against nuclear proliferation. We need now to rebuild a framework for managing regional ...