research topics food science

170 Excellent Food Research Paper Topics

Table of Contents

Are you a food science or food technology student searching for unique topics for your research paper? If yes, then this blog post is for you. Here, for your convenience, we have shared a list of the best 170 food research paper topics and ideas on various themes related to the subject.

Food is essential for all living things because of the nutritional support it provides. Hence, it is impossible to imagine life without food. Moreover, in the fast-moving digital era, along with the development of technology, food has also taken different forms. In specific, processed food, packaged food, fast food and ready-made food with added preservatives are dominating human life. Due to these advancements in the food industry and the changes in the food style, certain health diseases also affect humans.

As food is one of the basic needs, a lot of research activities are being conducted in the fields of food processing, food technology, food science, dairy technology, food safety, nutrition, and dietetics. So, for preparing your food research paper, you can also choose any intriguing topic from any of these domains.

Tips for Choosing a Good Food Research Paper Topic

Are you unsure how to find the right topic for your food research paper? If yes, then by following these tips you may spot the appropriate food research paper topic.

Choose a food research topic from a relevant area that interests you. Some areas you may consider for food research are food technology, culinary culture, nutrition, and food safety.
You may take into account a food research topic that is based on current issues such as sustainability, food waste, and the environmental effects of food production.
To enable in-depth study, choose a specific research topic that is related to food.
Make sure the food research question that you choose contains enough data and literature.
Select a study topic with significant implications for the food industry or human health.
Pick food research ideas that can be investigated within the limited time and resources you have.
Avoid choosing too broad or too narrow research topics about food. If a topic is wide, break them into subtopics.
Give preference to a food research paper topic that is original, meaningful, informative, and feasible for studies.
Get feedback from academic advisors or industry experts so that you may refine your food research topic.

List of Food Research Paper Topics

Whenever you get stuck with what topic to choose for your food research paper or essay, the list of ideas presented below will be more helpful to you. Explore the entire list and pick any food research topic that you feel is appropriate for you.

Food Research Paper Topics on Nutrition

Food influence human health, nutrition, and general well-being because of the essential vitamins, minerals, and nutrients present in it. So, you can conduct food research on any aspect of nutrition. These are a few nutrition-based topics you can consider for food research paper writing.

What are the most important types of nutrition to help body development?
Bone density and poor nutrition: the correlation
How affordable are nutritional supplements for poor people?
The worldwide status of vitamin D nutrition
Is it safe to use nutritional supplements to help bone density?
Why is food science important in human nutrition?
Why are amino acids important to the growth of muscles?
How do the dietary habits of females affect their overall nutrition?
An exhaustive definition of nutritional deficiency and the critical diseases malnutrition can cause.
Nutrition-related health effects of organic foods
Do dry beans serve proper nutrition and health benefits?
Is organic milk a significant source of nutrition?
Increased nutrition regulations on fast food restaurants
Food preferences and nutrition culture
Qualitative analysis of natural nutritional supplements.
Should children be fed more dietary products like milk or less?
Women and diet around the world.
What are Clinical Nutrition and Dietetics?
Discuss the sugar reduction strategies in foods
Microbial safety evaluation of sugar-reduced foods and beverages
Discuss the health effects of fermented foods containing added sugars
Discuss some novel and emerging techniques for the detection of mycotoxins in foods
How to remove mycotoxins from foods?
Psychological issues connected to food

Research Paper Topics on Food Safety

To avoid sickness, food safety guarantees that food is handled, prepared, and consumed without the presence of hazardous microorganisms, pollutants, or chemicals. Listed below are some research ideas about food safety you may discuss in your food thesis.

Food and antimicrobial resistance
How to eliminate the risk of botulism?
How to effectively reduce the risk of food allergies?
Meat and resistance to antimicrobials
Recommendations for Ensuring Food Safety & Reducing Disease-Causing Mosquitoes
Food safety and inspection service in your country
Food safety risk assessment
The role of government in food safety
Food safety and health violations at the workplace.
What consumers must know about Avian Influenza
Food and antimicrobial resistance
How to reduce the risk of botulism?
Health concerns for the use of coffee and caffeine
Are color additives safe?
How a community can contribute to ensuring food safety?
Discuss the phenomena of negative-calorie foods
Why it is important to ensure food safety for all?

Research Topics on Food Science

Food science uses chemistry, biology, and physics to investigate food composition, processing, preservation, nutrition, and quality control methods. Here are some food science research questions you may examine and write about.

What happens to stored foods?
Factors that influence the taste of wine
How to effectively prevent food poisoning?
The influence of ethanol and pH balance on taste.
How to influence the psychology of eating?
What’s wrong with food addiction?
Production and uses of protein hydrolysates and removal of bittering principles
A comparative study on the physio-chemical properties of vegetable oils
The innovative ways to help fight against Food Waste.
Toxicity of the aqueous environment
Why food science is important in human nutrition
How dietary habits of females affect their overall nutrition
Influence of Food Science on the Diet of Persons
Promoting Food Safety

Food Essay Topics for Students

Do you need a good essay topic about food? Take a look at the list uploaded below. In the list, particularly for students, we have provided simple and effective essay prompts and ideas about food.

The effects of fast food on society
Should fast foods be sold in hospitals?
An analysis of the socio-economic benefits of the fast-food industry.
Do we need more fast-food restaurants in society?
Certain food groups should not be mixed – true or false?
What are the chronic diseases of lifestyle?
What are immune-boosting foods?
Protective fats are found in seeds and nuts.
Food presentation is a form of art.
The risks of eating junk food
The influence of food on America
Food culture and obesity
The future of food
How has technology changed the way we eat?
How do biofuels impact the food industry?
Nutrition: Food Containing Calories
Negative Influence of Fast Foods
Food Science and Technology of Genetic Modification.
Fast Food and Obesity Link
Discuss the cultural significance of traditional cuisines.
Conduct a comparative analysis of vegan and omnivorous diets
Analyze the impact of food additives on health.
Discuss the role of probiotics in gut health and immunity.
Explain the causes and symptoms of food allergies.

Argumentative Food Research Topics

Would you like to prepare an argumentative food research paper? If yes, then the list of study topics recommended here might be useful to you. Especially, when you prepare your argumentative research paper on food-based topics make sure to prove your thesis statement with valid supporting evidence.

What is the most salubrious way to cook eggs?
Are burgers sandwiches?
The pros and cons of grass-fed beef vs. grain-fed beef.
Is it possible to make good pizza at home?
Is a low glycemic index meal for a Neapolitan pizza a suitable choice for diabetes patients?
The health impacts of vegetarian and vegan diets.
Oxidative DNA damage in prostate: Can cancer patients consume tomato sauce?
What is the best way to boil rice?
Is it easy to become addicted to food quickly?
Overeating suppresses the immune system.
Do you think that abortion should be made illegal?
Do you think that animal testing should be banned?
Do you think that manufacturers are responsible for the effects of the chemicals used in creating their products?
Should Hospitals Ban Fast Food Outlets?
Where should food sauce be stored?

Read here: Argumentative Essay Topics That You Must Consider

Interesting Food Research Paper Topics

To effectively compose your food research paper, choose a relevant study topic from an area you are passionate about so that you can work with a lot of joy and generate new and valuable insights. These are some research ideas about food that might be exciting for you to work on.

Are emotions related to consuming chocolates?
What causes raised acid levels in the body?
Should a vegetarian take vitamin and mineral supplements?
The role of tartrazine in foods such as butter and margarine
Do trans fats, found in many kinds of margarine, lead to cancer?
The Role of super-food in our health
Does green tea help burn kilojoules?
Does an apple a day keep the doctor away?
Why the humble lentil is considered a superfood?
The role of sodium in sports drinks
Coconut oil and Alzheimer’s disease
The role of honey in healing wounds.
Food additives: Artificial Sweeteners
Freshly extracted juices are the ultimate source of live enzymes.
How does the consumption of sugared soda drinks cause cell aging?
Is raw juice fasting effective for detoxifying?
Does poor detoxification lead to inflammation?
Does garlic help regulate insulin metabolism?
Is there a link between tartrazine and hyperactivity in children?
Organic food and healthy eating.
Our health and fast food from McDonald’s.
Fast food is a social problem of our time.
National cuisine is like healthy competition for fast food.

Popular Food Research Ideas

For developing a food research paper, you may pick a popular study topic from the list shared here. But when you work on a commonly examined topic, rather than discussing the existing details, present fresh information, after analyzing it from various viewpoints.

Is Genetically Modified Food Safe for Human Bodies and the Environment?
The role of plant sterols in treating high cholesterol.
Is there one optimal diet to suit everyone’s sporting needs?
Flavonoids – powerful antioxidants that prevent the formation of free radicals.
Explain the impact of caffeine on health.
Compare and contrast home-cooked meals and fast food.
The role of biotechnology and research in fulfilling the nutritional needs of people at a low price.
The winemaking process.
Myths of good and bad cholesterol.
Calcium deficiency and milk
The effects of sweeteners and sugar on health.
Is it healthy to skip breakfast?
Should plastic food packaging be banned?
Are beans a good substitute for meat proteins?
Food sensitivities in children.
Calcium sources for dairy-allergic people.
What are the advantages of the macrobiotic diet?
The impacts of a long-term ketogenic diet on health
What are the healthiest sugar substitutes?
Low Carb Diet Craze

Captivating Food Research Paper Topics

The food research paper you compose should be attention-grabbing and thought-provoking to your readers. So, to captivate your readers, develop your research paper on any of the below-listed engaging study topics about food and its associated themes.

Evaluate the properties of Oil obtained from Carica Papaya Seeds.
Discuss the effects of blending cow milk with soy milk and analyze the quality of yogurt.
Evaluate the vegetable oil refining process and its food value.
Explain the functional properties of plantain flour.
Evaluate the nutrient constituents of fresh forages and formulated diets.
Analyze the impact of nutrition education on the dietary habits of females.
Analyze the use of composite blends for biscuit making.
Discuss the storage time effects on the functional properties of Bambara groundnut.
Write about the additives and preservatives used in food processing and preservation.
Analyze the physical and chemical properties of soya beans.
Examine the science behind food pairing and flavor enhancement.
Analyze the impact of food labeling on consumer choices.
Explore the health benefits of fermented foods.
Discuss the food safety concerns in global food chains.
Explore the effects of gluten-free diets

The Bottom Line

Food has a strong connection with culture, health, and the environment. So, for preparing your food research paper, you may pick any study topic associated with this connection. Some major areas to consider for food research are nutrition science, food policy, food safety, and food science. If needed, you may also explore the list of food research paper topics we have suggested in this blog and choose a topic that aligns with your interests and study goals. Especially, by examining the food research topics, you can meaningfully contribute to the improvement of food systems, eating habits, and the well-being of individuals and communities worldwide. If it is challenging for you to choose a perfect topic and prepare an evidence-based research paper on food, get assistance from the subject experts on our team, and wrap up the task as you need.

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I am an Academic Writer and have affection to share my knowledge through posts’. I do not feel tiredness while research and analyzing the things. Sometime, I write down hundred of research topics as per the students requirements. I want to share solution oriented content to the students.

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Main Content

Food science - research topics.

The following Research Topics are led by experts in their field and contribute to the scientific understanding of food-science. These Research topics are published in a variety of our peer-reviewed journals, such as Frontiers in Nutrition and Frontiers in Plant Science , as open access articles .

Green celery leaf macro under the microscope with a magnification of 40 times.

Utilizing Machine Learning with Phenotypic and Genotypic Data to enhance Effective Breeding in Agricultural and Horticultural Crops

Changing climate is driving frequent extreme weather events such as increased drought, and unpredictable seasonal precipitation, resulting in increased salinity, and shifts in pest pressures. Furthermore, changing climate has resulted in shifts in gr...

Woman in mask and uniform is examining seedling in greenhouse with team of professionals

Infection and Colonization of Horticultural Crops by Microbial Pathogens

Horticultural crops are an integral part of economic growth and they contribute significantly to agricultural production. Plants can be infected by pathogenic oomycetes, fungi and bacteria that cause significant yield losses worldwide and have a grea...

Rotten green pepper. Botrytis blight. Diseases of the capsicum and bell pepper. Damaged fruit on the bush. Crop loss

Current Advances in Botrytis cinerea: Biology, Pathogenesis and Interaction with Host Plants

Better known to wine connoisseurs as the “noble rot”, Botrytis cinerea is indeed an important plant pathogen with a very diverse host range, causing gray mold disease in over 1000 plant species, including most vegetable and fruit crops, trees, and fl...

Asian female scientist examining genetically modified plants in a plant culture room.

Emerging Sustainable and Green Technologies for Improving Agricultural Production

Nowadays, the world is facing food shortages with the increasing global population, decreasing food sources, and deteriorating environment. Traditionally, several strategies have been employed to improve agricultural production, including physical me...

Quality control engineer work with female worker. Workers in the factory write down notes about bottles or gallons before send to customers. Inspection quality control in food factory.

Nanotechnology in the Food Sector: Advances and Challenges

The world’s population growth is expected to exceed 10 billion by 2050, which will require a 50% increase in the agro-food sector to maintain the global food supply chain. As a final product, food reaches consumers via a sequential process that invol...

Cheese factory worker processing fermenting milk

Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology

Fermentation is a metabolic process that improves the nutrition density of foods. It can convert food components to small molecules through enzymatic action. Historically, many foods have undergone fermentation, including meat, fish, dairy, vegetable...

Senior scientist examining a plants in greenhouse farm. scientists holding equipment for research plant in organic farm. Quality control for hydroponics vegetable farm. test and collect chemical data.

Databases and Nutrition, volume III

This Research Topic is dedicated to cover high-level aspects of “Databases and Nutrition” in a global and interdisciplinary perspective and interoperability as tools towards health. Studies that examine the relationship between diet and health have l...

Young female biologist in protective workwear standing by shelf with green lettuce in vertical farm and holding small pot with seedlings

Interactions between Food Matrices and Flavor Compounds

The concentration of flavor substances in the environment is one of the most important factors determining human flavor perception, and the release process from food matrices determines its concentration. Therefore, the release of flavor from food ma...

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150+ Food Research Paper Topics Ideas for Students

Green and White Illustrative Food Research Topics

When writing a research paper on food, there are many angles to explore to choose great research topics about food. You can write argumentative essay topics on food processing methods or search for social media research topics . Moreover, the food industry is advancing, and food styles are changing – another inspiration for an outstanding research topic about food. In other words, if you are looking for your ideal topic for food research , there are many places to look.

How to Choose the “Ideal” Food Research Topics

150+ ideas of experimental research titles about food, research title about food processing.

Interesting Research Topics on Fast Food

Research Title about Food Industry

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Nevertheless, it can be hard to decipher what characterizes a good example of a thesis title for food. Hence, this article will briefly explain what factors to look for in a research title about food so-to-speak. Then, we will provide up to 150 food topics you can explore.

Personal interest is a vital factor to consider when sourcing the best thesis title about food . If you’re choosing a research title about cookery, you want to ensure it is something you’re interested in. If you’re unsure where your interest lies, you can check out social issues research topics .

Also, the availability of information on the topic of food is important in any research, whether it’s a thesis statement about social media or nutrition topics . Furthermore, choose several food topics to have options if one thesis about food doesn’t work out. Last but not least, ensure your chosen topic about food is neither too broad nor too narrow.

If you are unsure what title about food to work on for your research paper, here we are. Below are some of the best examples of thesis titles or professional thesis writers about food for students and researchers.

Plant sterols in treating high cholesterol
Is skipping breakfast healthy?
Macrobiotic diet: advantages
Food trendmakers
Chocolates and emotions: the connection
Are trans fats carcinogenic?
Does green tea burn calories?
Humble lentil: a superfood?

Interesting Research Topics Fast Food

Fast foods: impact on living organisms
Food court restaurants
Misconceptions about fast foods
Is McDonald’s healthy?
Fast food: a social problem?
National cuisine
Fast food: effect on the liver
Fast food education
Students’ nutrition
Fast food in children’s diet
Food and 3D virtual reality
The contemporary hotel industry
Food and fashion
Food in different cultures
Can food be used for cultural identification?
Trends in food box consumption
Information innovation in the food industry
The food industry in developing countries
Proper nutrition
History and origin of food traditions
Can dietary supplements increase bone density?
Why nutrition science matters
Organic food: impact on nutrition
Antimicrobial resistance
Services ensuring food safety in the US
Food safety violations in the workplace
pH balance impacts flavor
Animal testing should be abolished
Does overeating suppress the immune system?
Lifestyle-related chronic diseases
Food justice
Government’s involvement in food justice
Dietary deficiencies
Spice rack organization
Nutrients for body development
Milk for kids: more or less?
Organic food and health
Animal-sourced foods: beneficial or dangerous?
Continental dishes
Continental dishes vs. Indian spices
Food factor in national security
Junk food vs. healthy food
Environmental food safety
Safety and control of food colors in the food industry today
Criteria and scope of food security
Ensuring food security
Cooking technology
Food quality of agricultural raw materials
Problems and solutions to food safety
Food security: the theory and methodology
Recent labeling food innovations
Health benefits of genetically modified foods
The vegetarian diet
Caloric foods
Fast food affects on health
Food allergies
Fast foods: nutritional value
Food in the 21st century
The Slow Food movement
Doughnut’s history
Food safety: role in gene pool preservation
Controlling synthetic colors used in food
Food assessment and control
Food: its influence on pharmacotherapy’s effectiveness
Human rights to balanced nutrition
Quality of food products in urban areas
Food in rural areas vs. urban areas
Food security in Uganda
Food safety: developed vs. developing countries
Food factor in biopolitics
Corn starch in baking: the importance
Bacteria concerns in baking: Clostridium botulinum
Normal butter vs. brown butter
Matcha in Japanese pastry
Sweet in baked desserts
Effect of flour type on cake quality
Sugar vs. stevia
Why so much sugar in packed cakes?
Carob is use in baking
Coca-Cola baking: is it safe?
Cooking schools
Protein food preservation
Food preservation techniques
Vegan vs. non-vegan
Caffeine in drinks
Plastic and food quality
History of carrot cake
Turmeric: health properties
Japanese tea ceremonies
Healthy sugar substitutes
The popularity of plant-based diet
Food steaming: history
CBD-infused foods
Achieving the umami flavor in cooking
Climate and diet
Quick-service restaurants: impact on life expectancy
Drinking and Judaism
Chinese tea: a historical analysis
Meat canning
Resistance of meat to antimicrobials
Eliminating botulism
Reducing food allergies
Avian influenza
Vitamin D nutrition: the worldwide status
Nutritional supplements are available for the poor
Food science: importance in human nutrition
Amino acids and muscle growth
Poor nutrition and bone density
Women and diet
Tea vs. coffee
Is tea addictive?
Cholesterol: myths
Sugar vs. sweeteners
Keto diet: effect on health
Food sensitivities in children
African superfoods
Spirulina: the properties
Wine in French cuisine
Garlic and onions
Stored foods
Preventing food poisoning
Food addiction
How to fight against food waste
Aqueous environment: the toxicity
Fast food in hospitals
The risks associated with junk
Food culture and obesity
The link between fast food and obesity
Burgers: are they sandwiches?
Food additives
History of curry
Freezing dough: impact on quality
Best pizza Margherita recipe
Making low-calorie food tasty
Jamaica and British cuisine
Picked food in India
How to eat eggs
Egg poaching
Italian pasta: types

From food innovation research titles to food sustainability research topics , there are many areas of the food industry to explore. With the list of topics and tips for choosing a topic provided here, finding your ideal topic should be easier.